Relevant bibliographies by topics / Fruit composition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit composition'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Fruit composition"

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Harvey, Robert A., and Richard C. Theuer. "Potassium as an Index of Fruit Content in Baby Food Products. Part I. Banana-Containing and Apricot-Containing Products." Journal of AOAC INTERNATIONAL 74, no. 6 (November 1, 1991): 929–32. http://dx.doi.org/10.1093/jaoac/74.6.929.

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Abstract Percentage ingredient labeling has been proposed for baby foods. We determined whether or not the potassium content of baby foods could be used to verify the quantity of fruit when the characterizing ingredients were apricots or bananas, fruits rich in potassium. Official values for potassium in fruit (USDA Handbook No. 8-9) did not agree well with actual analyses. The potassium levels of products of known composition were accurately predicted from analyses of the actual ingredients used to make the foods. For banana-containing monofruit products of variable or unknown composition, po
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Idaszewska, Natalia, Edyta Janeba-Bartoszewicz, and Krzysztof Bieńczak. "Changes in chemical composition in blueberry fruit (Vaccinium corymbosum) during transport." AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe 20, no. 1-2 (February 28, 2019): 62–65. http://dx.doi.org/10.24136/atest.2019.008.

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Paper discusses the effect of vibrations at different frequencies on changes in the content of ascorbic acid and citric acid in blueberry fruit. Fruit was tested under incomplete maturity. The chemical com-position of fruits was compared immediately after harvest, stored and subjected to vibrations. The purpose of the research was to deter-mine the effect of vibrations on the degree of fruit ripeness. Studies have shown that vibrations at low frequencies did not affect changes in the chemical composition of blueberry fruit. Vibrations with a frequency of 28 Hz caused significant changes in the
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Jiang, Yi-Lu, Tzong-Shyan Lin, Ching-Lung Lee, Chung-Ruey Yen, and Wen-Ju Yang. "Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan." HortScience 46, no. 11 (November 2011): 1497–502. http://dx.doi.org/10.21273/hortsci.46.11.1497.

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Yellow pitaya, Selenicereus megalanthus (Schum. ex. Vaupel) Moran, is a potential new fruit in Taiwan. It sprouts mostly in winter and flowers in late spring and fall. In this study, an average of 60% shoots within canopies flowered. Shoots sprouted in the current winter flowered in fall and produced winter fruits, and shoots sprouted earlier than the current winter flowered in late spring and produced summer fruits. Floral buds on most shoots appeared at the distal end. The weight, pulp percentage, and total soluble solids of winter fruits were significantly higher than those of summer fruits
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Sujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani, and Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES." Jurnal Penelitian Kelapa Sawit 24, no. 2 (February 2, 2018): 67–76. http://dx.doi.org/10.22302/10.22302/iopri.jur.jpks.v24i2.9.

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Fresh fruit bunches (FFB) consist of fruit be composed grade in few spikelet. Fruit at a spikelet can be distinguished into performed fruit namely internal fruit, middle fruit and outer fruit as soon as each section contain parthenocarpy fruits. This research was conducted for determine composition and content fatty acid of oil at internal fruit, middle, outer and parthenocarpy fruit from oil palm fruit. Samples of fruit came from 3 – 5 spikelet the central of FFB. Result showed that oil content of outer fruit (46.9 + 9.9)% trend higher be compared middle fruit (42.8 + 10.3)% and internal frui
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Sujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani, and Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES." Jurnal Penelitian Kelapa Sawit 24, no. 2 (August 1, 2016): 67–76. http://dx.doi.org/10.22302/iopri.jur.jpks.v24i2.9.

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Fresh fruit bunches (FFB) consist of fruit be composed grade in few spikelet. Fruit at a spikelet can be distinguished into performed fruit namely internal fruit, middle fruit and outer fruit as soon as each section contain parthenocarpy fruits. This research was conducted for determine composition and content fatty acid of oil at internal fruit, middle, outer and parthenocarpy fruit from oil palm fruit. Samples of fruit came from 3 – 5 spikelet the central of FFB. Result showed that oil content of outer fruit (46.9 + 9.9)% trend higher be compared middle fruit (42.8 + 10.3)% and internal frui
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Moreno, Paulo Roberto H., Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger, and Amélia Teresinha Henriques. "Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam." Scientia Agricola 64, no. 4 (August 2007): 428–32. http://dx.doi.org/10.1590/s0103-90162007000400014.

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Eugenia brasiliensis Lam. is a variable species concerning fruit colour, with three recognized varieties. However, the definition of varieties is not easy for Myrtaceae species and not widely accepted. Two fruit colour varieties (purple and yellow) of E. brasiliensis had their essential oil composition analysed in order to give support to the existence of varieties for this species. Although, the major components in the leaf oil are the same monoterpenes for both varieties, alpha-pinene, beta-pinene and 1,8-cineol, the purple fruit variety accumulates more oxygenated sesquiterpenes (33.9%) tha
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Dahot, M. U., S. M. Mangrio, M. H. Khaskhely, and V. K. Dewani. "Nutrient composition of chibber fruit." Communications in Soil Science and Plant Analysis 30, no. 1-2 (January 1999): 75–82. http://dx.doi.org/10.1080/00103629909370185.

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Pareek, Sunil. "Nutritional composition of jujube fruit." Emirates Journal of Food and Agriculture 25, no. 6 (2013): 463. http://dx.doi.org/10.9755/ejfa.v25i6.15552.

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Perring, M. A. "APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION." Acta Horticulturae, no. 258 (December 1989): 365–72. http://dx.doi.org/10.17660/actahortic.1989.258.42.

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Kaur, Nirmaljit, P. K. Monga, P. K. Arora, and Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin." Journal of Applied and Natural Science 7, no. 2 (December 1, 2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.

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Effect of micronutrients on leaf composition, quality parameters and fruit yield of Kinnow mandarin was studied at Regional Research Station, Abohar. Foliar application of 1000 ppm Zn + 1000 ppm Mn on Kinnow mandarin during the end of April and mid of August gave maximum fruit yield (862 fruits / tree) and good quality fruits (Higher TSS/Acid: 14.23) by correcting these micronutrient deficiencies. Therefore, application of this dose of micronutrient combination will improve yield and fruit quality in Kinnow mandarin by correcting the deficiencies of these micronutrients as a result of which th
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Dissertations / Theses on the topic "Fruit composition"

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Gao, Yuan. "Changes of tomato fruit composition in response to salinity /." Title page, contents and summary only, 1991. http://web4.library.adelaide.edu.au/theses/09A/09ag211.pdf.

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Phelan, Patrick G. "INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/206.

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ABSTRACT Influence of Crop Load on Fruit Composition Using Pinot Noir Grapes Patrick G. Phelan November 2009 The two seasons for this trial were conducted in 2002 and 2003 at Bien Nacido Vineyard in Santa Maria, California. The trial consisted of pinot noir wine grapes clone 2a, grown on 101-14 rootstock. There were eight treatments with a control consisting of 25 vines per treatment, and 50 vines for the control. The primary objective of this research experiment was to conduct different vine balance procedures and compare them to the amount of wine phenolics. The vines were altered with tw
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Donetti, Manuela. "Postharvest biochemical and physiological characterisation of imported avocado fruit." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7672.

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Difficulties in controlling and forecasting avocado fruit ripening and the highly perishable nature of the crop once harvested, are the major causes of concern for avocado traders. In particular, the simultaneous presence of many suppliers may account for increased fruit variability during ripening. Avocado is a climacteric fruit with consistent ethylene production after harvest which is also related to high perishability. However, the mechanisms regulating ethylene biosynthesis and mesocarp softening are not completely understood. In order to study such effects, avocado fruit from different g
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Abdoh, Yousef. "Chemical composition and antioxidant activity of date palm Fruit (Phoenix dactylifera) in Saudi Arabia." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/51308/.

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Dates are the fruit of the palm, which the Greeks call “Phoenix”, a word taken from the Phoenician language. Saudi Arabia is currently one of the largest dates producing countries in the world. There are several varieties of dates grown in Saudi Arabia. Date fruits contain compounds that are potentially bioactive, with many health benefits; for example, vitamin E, carotene (precursor for vitamin A) and phenolic compounds. Dates represent an excellent source of antioxidants due to their high concentrations of phenolic compounds as well as the presence of selenoproteins. Moreover, dates are also
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Sutherland, M. J. "The influence of vine vigour and canopy ideotype on fruit composition and aroma of Sauvignon Blanc." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1270.

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The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc were assessed on a mature vineyard from the Rapaura area in Marlborough. The subject vines were mature Sauvignon blanc in a commercial vineyard trained to four cane VSP and planted with a north south orientation. Row and vine spacings were typical of the area at 3m x 1.8m. Four areas of different soil texture were identified using trunk circumference measurements, visual assessment of the surface soil and aerial photographs to identify changes in vine growth. Soil pits were excavated at a later
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McCarthy, Michael G. "Effect of timing of water deficit on fruit development and composition of Vitis vinifera cv. Shiraz /." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm1233.pdf.

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Messner, Christine. "Genetic and environmental drivers of fruit composition in relation to sensory quality in blueberry (Vaccinium corymbosum)." Thesis, University of Strathclyde, 2013. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=23624.

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The consumption of blueberries in the UK is increasing, but currently most of the available blueberries are imported. There is therefore great potential for UK growers to supply high quality blueberries to meet the consumer preferences. At present little is known regarding specific UK consumer sensory preferences, the relationship between fruit metabolite and sensory profiles or the impact of UK climatic conditions on fruit metabolite profile in relation to sensory and health beneficial characteristics. The aim of this study was to understand the sensory expectations of UK consumers and the re
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Vasco, Catalina. "Phenolic compounds in Ecuadorian fruits /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2009. http://epsilon.slu.se/200954.pdf.

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Nacitas, Joselle. "Composition du fruit à pain récolté sur un territoire contrasté : Structure, propriétés et aptitudes technologiques de son amidon." Thesis, Antilles-Guyane, 2012. http://www.theses.fr/2012AGUY0517/document.

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Les résultats de cette étude de la composition du fruit à pain récolté sur un territoire contrasté du point de vue agropédoclimatique, et de son amidon, montrent que la teneur en amidon du fruit à pain apparaît comme étant influencée par la saison, mais pas par la zone de récolte. La teneur en amidon beaucoup plus élevée pour les fruits à pain développés durant la saison la plus sèche est un résultat très original. La connaissance du cycle de développement des fruits à pain à la Martinique a été décrite pour une première fois, permettant de déterminer une période de récolte optimisée par rappo
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Becker, Magda Marcia. "Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity." Thesis, Perpignan, 2019. http://www.theses.fr/2019PERP0024/document.

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La consommation de fruits est encouragée pour leur apport de composés bioactifs naturels. Ce travail a pour objectif de caractériser dix fruits indignes de la région amazonienne. La caractérisation a été effectuée initialement par des analyses bromatologiques, suivies de la détermination des minéraux Ca, Cu, Fe, Li, Mg, Mn, Na et Zn par spectrométrie d'émission optique ˆ plasma couplé par induction (ICP OES). Ensuite, la capacité antioxydante des fruits a été évalué à l'aide de différentes méthodes colorimétriques (DPPH, ABTS et NBT), ainsi que l'activité antiproliférative contre la lignée ce
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Books on the topic "Fruit composition"

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Annie, Fleuriet, and Billot Jean, eds. Fruit phenolics. Boca Raton, Fla: CRC Press, 1990.

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Skypala, Isabel. Fruit vegetables and nuts. London: Wisebuy, 1987.

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Shirko, T. S. Biokhimii͡a︡ i kachestvo plodov. Minsk: Navuka i tėkhnika, 1991.

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Brash, Lorna. Fascinating fruits. London: Wayland, 2012.

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1899-, McCance R. A., Unwin I. D, Buss D. H, Royal Society of Chemistry (Great Britain), and Great Britain. Ministry of Agriculture, Fisheries and Food, eds. Fruit and nuts: First supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1992.

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1945-, Miniati E., ed. Anthocyanins in fruits, vegetables, and grains. Boca Raton: CRC Press, 1993.

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Tokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.

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Schlosser, James W. The effect of viticultural and oenological treatments on fruit and wine composition of Chardonnay musqué. St. Catharines, Ont: Brock University, Dept. of Biological Sciences, 2003.

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Davis, Isabella M. Nuts: Properties, consumption and nutrition. Hauppauge, N.Y: Nova Science Publishers, 2011.

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Lowrey, Wesley D. Assessing the influence of irrigation and fertigation on fruit composition, vine performance and wine quality in a cool, humid climate. St. Catharines, Ont: Brock University, Dept. of Biological Sciences, 2004.

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Book chapters on the topic "Fruit composition"

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Ahmed, Jasim, Fahad M. Al-Jasass, and Muhammad Siddiq. "Date Fruit Composition and Nutrition." In Dates, 261–83. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118292419.ch11.

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Zafar, Tasleem A., and Jiwan S. Sidhu. "Composition and Nutritional Properties of Mangoes." In Handbook of Mango Fruit, 217–36. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119014362.ch11.

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Young, C. T., and J. S. L. How. "Composition and Nutritive Value of Raw and Processed Fruits." In Commercial Fruit Processing, 531–64. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-011-7385-8_12.

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Sulieman, Abdel Moneim Elhadi, and Abdalbasit Adam Mariod. "Domestication of Indigenous Fruit Trees." In Wild Fruits: Composition, Nutritional Value and Products, 59–81. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7_6.

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Paiva-Martins, Fatima, and Apostolos Kiritsakis. "Olive fruit and olive oil composition and their functional compounds." In Olives and Olive Oil as Functional Foods, 81–115. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.ch5.

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Wang, Min, Qing-han Gao, Jing Shen, Xiao-qin Wang, and Xiao-long Ji. "The Jujube (Ziziphus jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits." In Chinese Dates, 53–82. Boca Raton : Taylor & Francis, 2016. | Series: Functional foods and nutraceuticals | “A CRC title.”: CRC Press, 2016. http://dx.doi.org/10.4324/9780429160509-6.

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Barlow, Jos, Ivanei S. Araujo, William L. Overal, Toby A. Gardner, Fernanda da Silva Mendes, Iain R. Lake, and Carlos A. Peres. "Diversity and composition of fruit-feeding butterflies in tropical Eucalyptus plantations." In Topics in Biodiversity and Conservation, 165–80. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-90-481-2807-5_9.

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Falcinelli, Stefano, Marta Bettoni, Federico Giorgini, Martino Giorgini, and Bartolomeo Sebastiani. "Chemical Characterization of “Coco de Mer” (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition." In Computational Science and Its Applications -- ICCSA 2015, 308–23. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21407-8_23.

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Wang, Yiju, Feng Chen, Jinbao Fang, Chunxiang Yang, Jianbo Zhao, Quan Jiang, and Shaohua Li. "Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines." In ACS Symposium Series, 95–117. Washington, DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1035.ch007.

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Rwomushana, Ivan, and Chrysantus M. Tanga. "Fruit Fly Species Composition, Distribution and Host Plants with Emphasis on Mango-Infesting Species." In Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture, 71–106. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43226-7_5.

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Conference papers on the topic "Fruit composition"

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Koraqi, Hyrie, Sami Makolli, and Gafur Xhabiri. "Chemical Composition and Nutritional value of fresh strawberry fruit (Fragaria x ananassa)." In University for Business and Technology International Conference. Pristina, Kosovo: University for Business and Technology, 2017. http://dx.doi.org/10.33107/ubt-ic.2017.175.

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Mello-Júnior, Ronaldo Elias de, Nathane Silva Resende, Jefferson Luiz Gomes Corrêa, Leila Aparecida Salles Pio, and Elisângela Elena Nunes Carvalho. "The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7772.

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Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the study was to verify the influence of ethanol as a pretreatment in reducing drying time as well as maintaining nutritional quality (vitamin C, total phenolic compounds, and antioxidant activity) of dekopon slices. The drying with ethanol at 70 °C promoted the greatest reduction in drying time, but the processed pretreated samples at 50 °C presented the highest level of nutritional q
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Ferreira, Rui Manuel Alves, Isabel Maria Simão Alves-Pereira, Joana Manuela Capela-Pires, and Marta Sofia Garcia Candeias. "Functional and conservation value of fruits - a lab approach." In Sixth International Conference on Higher Education Advances. Valencia: Universitat Politècnica de València, 2020. http://dx.doi.org/10.4995/head20.2020.11082.

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Fruits are a relevant source of phenols and ascorbate, biomolecules which scavenge reactive oxygen species. For this reason, they are considered as healthy for the human being. Fruits quality depends on their levels of antioxidants and enzyme activities that ensure their conservation. The aim of this work was to plan and execute a laboratory class of Enzymology, a discipline of Biochemistry degree of University of Évora, Portugal, for determining the functional and conservation value of three different fruits types, sold in the market of Évora, Portugal. The development of this activity allowe
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Tong, Chung Yan, Nor Akmal Mohd Jamail, Mohd Haris Asyraf Shee Kandar, Nordiana Azlin Othman, and Qamarul Ezani Kamarudin. "Analysis of Electric Field for HDPE-NR Biocomposite using Finite Element Method." In Conference on Faculty Electric and Electronic 2020/1. Penerbit UTHM, 2020. http://dx.doi.org/10.30880/eeee.2020.01.01.004.

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In developing future electrical networks, it is crucial to develop new alternatives insulating materials which can improve the performance of the next generation high voltage cables. The high electric field reduces the resistance of solid insulation and causes partial discharge occurs through the impurities in a dielectric where this phenomenon causes ageing to the dielectric and ultimately leads to breakdown. Thus, this paper seeks to analyse the electric field intensity of High Density Polyethylene (HDPE) when added with 10%, 20% and 30% of different types of bio-filler such as coconut coir
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Cayot, N., G. Savary, E. Guichard, and J. L. Doublier. "Influence of the composition and the structure of fruit preparations on the aroma release and diffusion." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060557.

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Rasheed, Rihab, Touria Bounnit, Hareb Al Jabri, and Imen Saadaoui. "Algae-based Biofertilizer for Date Palm Cultivation in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0034.

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Date palm (Phoenix dactylifera L.) is the main fruit crop found in the arid and semi-arid regions of the world. It naturally adapts to the adverse environments of extreme heat and water scarcity and prevents further desertification in addition to producing fruits with high nutritional value. It is seen in many parts of the world that traditional cultivation practices such as mixed planting and chemical fertilizers have led to low fruit quality resulting in low market values. Long generation time also hinders production of the dates. Tissue culture is therefore considered the most promising sol
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Zaharov, M. A. "The study of the physico-chemical composition of plum and cherry wood as part of assessment of their suitability for aging fruit distillates." In Наука России: Цели и задачи. LJournal, 2019. http://dx.doi.org/10.18411/sr-10-04-2019-77.

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Priest, Nick K. "Adaptive nutritional ecoimmunology: Evidence that fruit flies mitigate survival costs of infection-driven protein limitation by increasing the protein composition of their diet." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.91952.

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"Variation of the Fatty Acid Composition of Olive Oil during Ripening of the Olive Fruit of the Chemelal Variety in the Boumerdes Region "Algeria"." In May 21-23, 2019 Porto (Portugal). Eminent Association of Pioneers, 2019. http://dx.doi.org/10.17758/eares6.eap0519201.

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Abu-Hijleh, Farah Marwan. "The Effect of Subsidies on Healthful Consumption: Systematic Review and Data Synthesis." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0147.

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Background: Prevalence of obesity and overweight has risen to the level of an epidemic. Health policy makers are seeking evidence-based solutions to this problem. This study reviews evidence on the subsidization of healthy foods as a fiscal tool to aid-in the public health response to this epidemic. Methods: A systematic search of the major databases was performed, and data extracted from studies meeting inclusion criteria. Main outcomes of interest were indicators of purchasing/consumption pattern, or body composition. Preliminary results are presented as a narrative summary. Results: Search
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Reports on the topic "Fruit composition"

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Marra, J. GLASS FABRICATION AND PRODUCT CONSISTENCY TESTING OF LANTHANIDE BOROSILICATE FRIT X COMPOSITION FOR PLUTONIUM DISPOSITION. Office of Scientific and Technical Information (OSTI), November 2006. http://dx.doi.org/10.2172/897547.

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Marra, J. GLASS FABRICATION AND PRODUCT CONSISTENCY TESTING OF LANTHANIDE BOROSILICATE FRIT B COMPOSITION FOR PLUTONIUM DISPOSITION. Office of Scientific and Technical Information (OSTI), January 2006. http://dx.doi.org/10.2172/897869.

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Marra, J. GLASS FABRICATION AND PRODUCT CONSISTENCY TESTING OF LANTHANIDE BOROSHILICATE FRIT X COMPOSITION FOR PLUTONIUM DISPOSITION. US: SRS, November 2006. http://dx.doi.org/10.2172/898365.

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Fox, K., T. Tommy Edwards, and D. David Peeler. RECOMMENDED FRIT COMPOSITION FOR INITIAL SLUDGE BATCH 5 PROCESSING AT THE DEFENSE WASTE PROCESSING FACILITY. Office of Scientific and Technical Information (OSTI), June 2008. http://dx.doi.org/10.2172/935220.

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Fox, K., Tommy Edwards, David Best, Irene Reamer, and Phyllis Workman. FRIT DEVELOPMENT FOR HIGH LEVEL WASTE SLUDGE BATCH 5: COMPOSITIONAL TRENDS FOR VARYING ALUMINUM CONCENTRATIONS. Office of Scientific and Technical Information (OSTI), August 2008. http://dx.doi.org/10.2172/938430.

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Johnson, F. C., and T. B. Edwards. Evaluation of the Sludge Batch 9-Frit 803 Variability Study Glasses with the Revised Defense Waste Processing Facility Product Composition Control System. Office of Scientific and Technical Information (OSTI), May 2018. http://dx.doi.org/10.2172/1452676.

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