Relevant bibliographies by topics / Fruit quality

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit quality'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Fruit quality"

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Kumsa, Negasa Andersa. "Review on the Effect of Fruit Wine Quality and Fermentation Conditions on the Quality of Wine." Food Science & Nutrition Technology 5, no. 5 (2020): 1–9. http://dx.doi.org/10.23880/fsnt-16000226.

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Fruit wine is an important part of our diet that contains essential part of vitamin and minerals that contribute to overall strength for our health. Like other beverages fruit wines are undistilled alcoholic beverages usually made from grapes or other fruits such as peaches, plums or apricots, banana, elderberry, or black berry which are nutritive, more tasty, and mild stimulants. These fruits undergo a period of fermentation and aging. They usually have an alcohol content ranging between 5 and 13%. Wines made from fruits are often named after the fruits. No other drinks, except water and milk
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Robinson*, Terence L., and Christopher B. Watkins. "Cropload Affects Fruit Quality of Honeycrisp Apple." HortScience 39, no. 4 (2004): 841D—842. http://dx.doi.org/10.21273/hortsci.39.4.841d.

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In 2001 and 2002, we imposed a wide range of croploads (0-15 fruits/cm2 of TCA) on 4- and 5-year-old Honeycrisp/M.9 trees by manual hand thinning soon after bloom to define appropriate croploads that give adequate repeat bloom and also the best fruit quality. At harvest each year we evaluated fruit ripening and quality. Samples were stored for 5 months in air at 38 °F and 33 °F and evaluated for fruit firmness and storage disorders. Cropload was negatively correlated with tree growth, return bloom, fruit size, fruit red color, fruit sugar content, fruit starch content, fruit firmness, fruit ac
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Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

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‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con
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K, B. Mirra, Pooja P, Ranchani S, and Rajakumari R. "Fruit Quality Analysis using Image Processing." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 5 (2020): 88–91. https://doi.org/10.35940/ijeat.E9309.069520.

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Fruit Analysis using image processing is a technique used for finding the detection of fruits by a specific algorithm. This project is also used in finding the defected fruit in a group of fruits by the image processing technique. The objective of this work is to prevent health hazards by eating that defected fruit. This processing technique undergoes several stages for the classification and prediction of the defective fruit. This paper presents a detailed overview of various methods i.e., preprocessing, segmentation, feature extraction, a designation that addressed fruits and vegetable quali
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Alam, Arif U., Pranali Rathi, Heba Beshai, Gursimran K. Sarabha, and M. Jamal Deen. "Fruit Quality Monitoring with Smart Packaging." Sensors 21, no. 4 (2021): 1509. http://dx.doi.org/10.3390/s21041509.

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Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which are difficult to regulate otherwise. The use of these ever-progressing technologies in the packaging of fruits has the potential to result in many positive consequences, including improved fruit quality, reduced waste, and associated improved public health. In this review, we examine the role of smart packaging in fruit packaging, current-state
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Turhan, A., N. Ozmen, M. S. Serbeci, and V. Seniz. "Effects of grafting on different rootstocks on tomato fruit yield and quality." Horticultural Science 38, No. 4 (2011): 142–49. http://dx.doi.org/10.17221/51/2011-hortsci.

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The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods were applied. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, total sugar and lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were impro
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Srinivas, R. "Deep Learning based Fruit Quality Inspection." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.

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Abstract: Digital images and computer sciences have become two powerful tools in several areas, such as astronomy, medicine, forensics, etc. In the last few years, computer sciences are getting involved in agricultural and food science to decide based on estimated or actual parameters named features. Rottenness is the state of decomposing or decaying the quality of the fruit, which not only affects the taste and appearance but also modifies its nutritional composition, causing the presence of mycotoxins dangerous for humans. Detecting rotten fruits has become significant in the agricultural in
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Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

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Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo
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Zaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.

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Southern assortment of cherries does not quite meet the modern requirements of production. Many varieties are low-productive, not resistant to cherry leaf spot ( Coccomyces hiemalis ) and moniliosis ( Monilia cinerea ), small-fruited, with low taste qualities. However, new varieties have been created that have not been studied by the complex of consumer and commodity qualities of fruits. Thus, evaluation of new varieties for these traits is relevant. The aim of the research was to evaluate cherry varieties of different origin for commodity, biochemical, and consumer qualities of fruits. The re
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Mizrach, A., and G. Rosenhouse. "Quality fruit." Manufacturing Engineer 81, no. 4 (2002): 156–58. http://dx.doi.org/10.1049/me:20020402.

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Dissertations / Theses on the topic "Fruit quality"

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Marques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.

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Stander, Ockert Petrus Jacobus. "Fruit split and fruit size studies on Citrus." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79933.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combi
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Amenta, Margherita. "Quality and traceability of typical mediterranean fruits." Doctoral thesis, Università di Catania, 2013. http://hdl.handle.net/10761/1400.

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Quality and traceability are the winning combination for the development of a modern agriculture, where other functions, related to territorial, environmental and social skills, are gradually taking place aside from the traditional economic task. In the last decade quality has become an essential feature to ensure the access into the market and an effective competition to many ever-growing exporting countries. Quality is defined as the set of features of a food that leads to consumer satisfaction and includes sensory properties, shelf-life, product safety and functional properties. The system
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Meakem, Victoria. "Induced defenses in apple fruits: linking fruit chemistry, quality, and plant-insect-microbe interactions." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99100.

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Plants synthesize a diverse array of phytochemicals in response to interactions with herbivores, pathogens, and commensal microbes. These phytochemicals may simultaneously enhance crop defense and quality, representing a potential pest management strategy. However, plant chemical responses to different types and levels of biotic interactions remain unclear, particularly in fruit tissues, and the feasibility of inducing these defenses through elicitor application in field environments also requires further examination. Thus, apples were used to 1) examine the impact of distinct communities of b
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Petje, Kgomoamogodi Felix. "Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-08072009-130342.

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Mzini, Loyiso L. "Aspects of fruit size and quality in citrus." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52699.

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Thesis (MScAgric)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Fruit size can be a problem in 'Clementine' mandarin and 'Valencia' orange in the Western Cape region of South Africa. Small fruit is not only unacceptable to the consumer but is also more difficult and expensive to harvest. Means of alleviating this problem is to manage the crop load. Hand thinning trials were conducted to evaluate the effect of timing and severity thereof in enhancing fruit size. The benefits of enhancing large fruit size was obtained by a heavy-thinning (60% fruitlet removed) treatment, but the actu
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Kondo, Tomohiro. "Effects of Mineral Nutrients on Passion Fruit Quality." Kyoto University, 2013. http://hdl.handle.net/2433/175045.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第17616号<br>農博第1978号<br>新制||農||1009(附属図書館)<br>学位論文||H25||N4737(農学部図書室)<br>30382<br>京都大学大学院農学研究科地域環境科学専攻<br>(主査)教授 縄田 栄治, 教授 米森 敬三, 教授 間藤 徹<br>学位規則第4条第1項該当
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Nuñez-Palenius, Hector Gordon. "Transformation of 'Galia' melon to improve fruit quality." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011467.

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Pathaveerat, Siwalak. "Internal fruit quality evaluation using nuclear magnetic resonance /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.

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Yaseen, Mehwish. "Manipulation of Fruit Ripening, Quality and Storage Life in Pome Fruits Using Novel Ethylene Antagonists." Thesis, Curtin University, 2018. http://hdl.handle.net/20.500.11937/75530.

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Ethylene antagonists offer an effective way to prevent the deleterious effects of ethylene in climacteric fruits. 1-Methylcyclopropene, 1-hexylcyclopropene, (S)-(-)- limonene and trans-cinnamaldehyde were evaluated as ethylene antagonist to extend the storage life of apple and pear fruits. 1-Methylcyclopropene was most efficient followed by 1-HCP, (S)-(-)-limonene and trans-cinnamaldehyde in suppressing and delaying climacteric ethylene production, extending cold and controlled atmosphere storage life and maintaining fruit quality depending upon cultivar and storage period.
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Books on the topic "Fruit quality"

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Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. W.H. Cullin, 1997.

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Jenks, Matthew A., and Penelope J. Bebeli, eds. Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.

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Jenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Wiley-Blackwell, 2011.

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Jenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Wiley-Blackwell, 2011.

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Askar, Ahmed, and Hans Treptow. Quality Assurance in Tropical Fruit Processing. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77687-8.

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1944-, Knee Michael, ed. Fruit quality and its biological basis. Sheffield Academic Press, 2002.

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Askar, Ahmed. Quality assurance in tropical fruit processing. Springer-Verlag, 1993.

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W, Jongen, ed. Fruit and vegetable processing: Improving quality. Woodhead Publishing, 2002.

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L, Shewfelt Robert, and Brückner Bernhard, eds. Fruit & vegetable quality: An integrated view. Technomic Pub. Co., 2000.

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Askar, Ahmed. Quality Assurance in Tropical Fruit Processing. Springer Berlin Heidelberg, 1993.

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Book chapters on the topic "Fruit quality"

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Sánchez-Moreno, Concepción, Sonia De Pascual-Teresa, Bego˜na De Ancos, and M. Pilar Cano. "Nutritional Quality of Fruits." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch5.

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Masson, Maria Lucia. "Quality of Dried Fruit Products." In Dried Fruit Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003402916-4.

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Àlvarez-Fernàndez, Ana, Javier Abadía, and Anunciación Abadía. "Iron Deficiency, Fruit Yield and Fruit Quality." In Iron Nutrition in Plants and Rhizospheric Microorganisms. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4743-6_4.

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Dorais, M., A. P. Papadopoulos, and A. Gosselin. "Greenhouse Tomato Fruit Quality." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650806.ch5.

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Gierson, D., and A. A. Kader. "Fruit ripening and quality." In The Tomato Crop. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3137-4_6.

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Long, Lynn E., Gregory A. Lang, and Clive Kaiser. "Fruit ripening and harvest." In Sweet cherries. CABI, 2021. http://dx.doi.org/10.1079/9781786398284.0282.

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Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some postharvest fruit quality considerations are highlighted and the importance of postharvest temperature and humidity control and safe transport of fruits from the orchard to the packing house are pointed out.
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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Quality." In Controlled atmosphere storage of fruit and vegetables. CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0040.

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Passam, Harold C., Ioannis C. Karapanos, and Alexios A. Alexopoulos. "The Biological Basis of Fruit Quality." In Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch1.

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Pattison, Jeremy A. "Breeding for Fruit Quality in Strawberry." In Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch10.

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Emanuelli, Francesco, Juri Battilana, Laura Costantini, and M. Stella Grando. "Molecular Breeding of Grapevine for Aromatic Quality and Other Traits Relevant to Viticulture." In Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch11.

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Conference papers on the topic "Fruit quality"

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Y, Harshalatha, Akshay A, B. Sathvik, G. Gnaneshwara Reddy, and T. V. Maruthi. "Fruit Quality Detection: An Automated Approach." In 2024 International Conference on Innovation and Novelty in Engineering and Technology (INNOVA). IEEE, 2024. https://doi.org/10.1109/innova63080.2024.10846976.

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N, Ravikumar B., Vidya M. S, Naveen Chandra Gowda, NarendraBabu C. R, Veena H. N, and D. Roja Ramani. "Fruit Quality Monitoring System using CNN." In 2025 International Conference on Intelligent Systems and Computational Networks (ICISCN). IEEE, 2025. https://doi.org/10.1109/iciscn64258.2025.10934279.

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Xia, Bing, Chaokui Ning, Zan Zhang, and Zhiqing Zhou. "Design of Fruit Quality Recognition System." In 2024 IEEE 16th International Conference on Advanced Infocomm Technology (ICAIT). IEEE, 2024. https://doi.org/10.1109/icait62580.2024.10808014.

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G, Premanatha, Alismail M, Arun A, Rahul S, and Vignesh D. "Fruit Quality Detection Using Machine Vision Techniques." In 2024 International Conference on IoT, Communication and Automation Technology (ICICAT). IEEE, 2024. https://doi.org/10.1109/icicat62666.2024.10923448.

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Meti, Shweta Tulasaraddi, and G. S. Veena. "Fruit - CNN: A Fruit Classification and Quality Assessment System Using Two-Stack Ensemble Method." In 2024 15th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2024. http://dx.doi.org/10.1109/icccnt61001.2024.10725034.

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Prabha, M., S. Anandhika, and A. Poornima Srinithi. "Fruit Insight - Deep Learning-Based 2D Image Analysis for Evaluating Fruit Quality and Freshness." In 2024 International Conference on Innovative Computing, Intelligent Communication and Smart Electrical Systems (ICSES). IEEE, 2024. https://doi.org/10.1109/icses63760.2024.10910393.

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Chauhan, Shanvi, Amit Kumar Mishra, and Srinivas Aluvala. "Harvesting Insights: Automated Fruit Quality Classification Using EfficientNetB5." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10956899.

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S, Jegadeesan, Arunkumar K. R, Kamaleshwaran R, Praneshwar M. B, Ravichandiran M, and S. Gowdhamkumar. "ML Based Fruit Health and Quality Analysis System." In 2025 3rd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA). IEEE, 2025. https://doi.org/10.1109/icaeca63854.2025.11012639.

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Nabil, Pierre, Khaled Mohamed, and Ayman Atia. "Automating Fruit Quality Inspection Through Transfer Learning and GANs." In 2024 International Mobile, Intelligent, and Ubiquitous Computing Conference (MIUCC). IEEE, 2024. https://doi.org/10.1109/miucc62295.2024.10783508.

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G, Saranya, Kumaran K, Angad Rehsi, Anand Misra, and Mayank Mishra. "Fruit Quality Detection:A Comparative Study of the YOLO Series." In 2024 International Conference on Innovative Computing, Intelligent Communication and Smart Electrical Systems (ICSES). IEEE, 2024. https://doi.org/10.1109/icses63760.2024.10910838.

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Reports on the topic "Fruit quality"

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Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

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The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel
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Schaffer, Arthur A., D. Mason Pharr, Joseph Burger, James D. Burton, and Eliezer Zamski. Aspects of Sugar Metabolism in Melon Fruit as Determinants of Fruit Quality. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568770.bard.

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The cucurbit family, including melon, translocates the galactosyl-sucrose oligosaccharides, raffinose and stachyose, in addition to sucrose, from the source leaves to the fruit sink. The metabolism of these photoassimilates in the fruit sink controls fruit growth and development, including the horticulturally important phenomenon of sucrose accumulation, which determines melon fruit sweetness. During this research project we have characterized the complete pathway of galactosyl sucrose metabolism in developing fruit, from before anthesis until maturity. We have also compared the metabolic path
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Arazi, Tzahi, Vivian Irish, and Asaph Aharoni. Micro RNA Targeted Transcription Factors for Fruit Quality Improvement. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7592651.bard.

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Fruits are unique to flowering plants and represent an important component of human and animal diets. Development and maturation of tomato fruit is a well-programmed process, and yet, only a limited number of factors involved in its regulation have been characterized. Micro-RNAs (miRNAs) are small, endogenous RNAs that regulate gene expression in animals and plants. Plant miRNAs have a vital role in the generation of plant forms through post-transcriptional regulation of the accumulation of developmental regulators, especially transcription factors. Recently, we and others have demonstrated th
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Paran, Ilan, and Allen Van Deynze. Regulation of pepper fruit color, chloroplasts development and their importance in fruit quality. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598173.bard.

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Pepper exhibits large natural variation in chlorophyll content in the immature fruit. To dissect the genetic and molecular basis of this variation, we conducted QTL mapping for chlorophyll content in a cross between light and dark green-fruited parents, PI 152225 and 1154. Two major QTLs, pc1 and pc10, that control chlorophyll content by modulation of chloroplast compartment size in a fruit-specific manner were detected in chromosomes 1 and 10, respectively. The pepper homolog of GOLDEN2- LIKE transcription factor (CaGLK2) was found as underlying pc10, similar to its effect on tomato fruit chl
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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj
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Dilley, Craig A., and Gail R. Nonnecke. Soil Quality Interest Survey of Iowa Small Fruit Growers. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-257.

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Baugher, Tara A. Growth, yield and fruit quality of 'delicious' apple strains. West Virginia University Agricultural Experiment Station, 1990. http://dx.doi.org/10.33915/agnic.596.

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Baugher, Tara A. Growth, yield and fruit quality of 'delicious' apple strains. West Virginia University Agricultural Experiment Station, 1990. http://dx.doi.org/10.33915/agnic.702.

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Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

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Abstract:
Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha
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Delwiche, Michael, Yoav Sarig, Antony Dodd, and Uri Peiper. Electronic Sorting and Grading of Fruit for Quality and Maturity. United States Department of Agriculture, 1990. http://dx.doi.org/10.32747/1990.7695830.bard.

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