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Books on the topic 'Fruit quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. W.H. Cullin, 1997.

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2

Jenks, Matthew A., and Penelope J. Bebeli, eds. Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.

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3

Jenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Wiley-Blackwell, 2011.

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4

Jenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Wiley-Blackwell, 2011.

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5

Askar, Ahmed, and Hans Treptow. Quality Assurance in Tropical Fruit Processing. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77687-8.

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6

1944-, Knee Michael, ed. Fruit quality and its biological basis. Sheffield Academic Press, 2002.

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7

Askar, Ahmed. Quality assurance in tropical fruit processing. Springer-Verlag, 1993.

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8

W, Jongen, ed. Fruit and vegetable processing: Improving quality. Woodhead Publishing, 2002.

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9

L, Shewfelt Robert, and Brückner Bernhard, eds. Fruit & vegetable quality: An integrated view. Technomic Pub. Co., 2000.

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10

Askar, Ahmed. Quality Assurance in Tropical Fruit Processing. Springer Berlin Heidelberg, 1993.

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11

W, Wardowski Wilfred, ed. Quality tests for Florida citrus. Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 1995.

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12

B, Jarimopas, ed. Tropical fruit in developing countries: Quality of production. Nova Science Publishers, 2008.

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13

B, Jarimopas, ed. Tropical fruit in developing countries: Quality of production. Nova Science Publishers, 2008.

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14

B, Jarimopas, ed. Tropical fruit in developing countries: Quality of production. Nova Science Publishers, 2008.

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15

Goyal, Megh R., and Faizan Ahmad. Quality Control in Fruit and Vegetable Processing. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003304999.

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16

P, Nichols John. Quality in U.S. fruit and vegetable marketing. Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1993.

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17

D, Arthey, and Ashurst P. R, eds. Fruit processing: Nutrition, products, and quality management. 2nd ed. Aspen Publishers, 2001.

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18

Board, P. W. Quality control in fruit and vegetable processing. Food and Agriculture Organization of the United Nations, 1988.

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19

M, Eskin N. A., ed. Quality and preservation of fruits. CRC Press, 1991.

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20

Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. W.H. Cullin, 1997.

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21

1963-, Serrano María, ed. Postharvest biology and technology for preserving fruit quality. Taylor & Francis Group, 2010.

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22

United States. Agricultural Marketing Service and United States. Dept. of Agriculture, eds. How to buy canned and frozen fruits. Dept. of Agriculture, 1994.

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23

Florkowski, Wojciech J. Integrated view of fruit & vegetable quality: International multidisciplinary conference. Technomic Pub. Co., 2000.

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24

Washington (State). Dept. of Agriculture. and Washington State Library. Electronic State Publications., eds. C2P2/electronic COC user manual-- main contact. The Dept., 2003.

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25

Shirko, T. S. Biokhimii͡a︡ i kachestvo plodov. Navuka i tėkhnika, 1991.

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26

B, Tauscher, ed. Frisches Obst und Gemüse, Qualität bis zum Verbraucher: Ein Presse-Kolloquium. Bundesforschungsanstalt für Ernährung, 1989.

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27

Baugher, T. A. Growth, yield and fruit quality of 'Delicious' apple strains. West Virginia University, 1990.

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28

Zhang, Zhaofeng. Shui guo xuan gou shi yong tu jian. Wan li ji gou, Yin shi tian di chu ban she, 2017.

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29

United States. Agricultural Marketing Service and United States. Dept. of Agriculture, eds. How to buy fresh fruits. U.S. Dept. of Agriculture, 1994.

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30

Vázquez, Manuel. Advances in post-harvest treatments and fruit quality and safety. Nova Science Publishers, 2011.

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31

R, Bolin H., and Reddy N. R, eds. Storage, processing, and nutritional quality of fruits and vegetables. 2nd ed. CRC Press, 1991.

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32

Jeppsson, Niklas. Genetic variation and fruit quality in sea buckthorn and black chokeberry. Swedish University of Agricultural Sciences, 1999.

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33

Jenks, Matthew A., and Penelope Bebeli. Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.

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34

Shewfelt, Robert L., and Bernhard Bruckner. Fruit and Vegetable Quality. Taylor & Francis Group, 2019.

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35

Jenks, Matthew A., and Penelope Bebeli. Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.

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36

Jenks, Matthew A., and Penelope Bebeli. Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.

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37

Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.

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38

Yao, Jia-Long, Yuepeng Han, Chunying Kang, and Zhongchi Liu, eds. Rosaceae Fruit Development and Quality. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-477-0.

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39

Quality and Preservation of Fruits. Taylor & Francis Group, 2017.

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40

Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.

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41

Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.

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42

Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.

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43

Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.

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44

Knee, Michael. Fruit Quality and Its Biological Basis. Wiley & Sons, Incorporated, John, 2002.

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45

Citrus processing: Quality control and technology. Van Nostrand Reinhold, 1991.

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46

Kimball, Dan A. Citrus Processing: Quality Control and Technology. Springer London, Limited, 2012.

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47

Treptow, Hans. Quality Assurance in Tropical Fruit Processing. Island Press, 1993.

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48

Dadzie, Benjamin K. Banana fruit quality: A pocket guide. Natural Resources Institute, 1999.

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49

Opara, Umezuruike Linus. Managing Quality of Fruit and Vegetables. Elsevier Science & Technology, 2018.

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50

Jongen, W. Fruit and Vegetable Processing: Improving Quality. Elsevier Science & Technology, 2002.

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