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Dissertations / Theses on the topic 'Fruit sugar'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Milner, Ian David. "Properties of sugar and proton transport at the tomato fruit tonoplast." Thesis, University of Southampton, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295750.

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2

Georgelis, Nikolaos. "High fruit sugar characterization, inheritance and linkage of molecular markers in tomato." [Gainesville, Fla.] : University of Florida, 2002. http://purl.fcla.edu/fcla/etd/UFE0000533.

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3

Van, der Merwe Cornelia. "Longevity and oviposition of Mediterranean fruit fly (Ceratitis capitata) (Diptera : Tephritidae) fed on a predominantly sugar and a predominantly protein diet." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52326.

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Thesis (MSc)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Experiments using the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were conducted to determine the mortality of males and females and the ovipositing ability of females fed on two diets. The sugar diet consisted of 5: 1 sugar:protein and the protein diet consisted of 5:1 protein: sugar. Dilutions of 80%, 60%, 40%, 20% and 10% with water of both diets were also provided to the flies. Female longevity was shorter than male longevity. There was no difference in female longevity between fruit flies fed on the tw

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4

Zhu, Hong. "Investigation of Regulatory Mechanisms of Chemical-Mediated Fruit Thinning in Apple (Malus X Domestica Borkh.)." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/30220.

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Fruit thinning is critical to the success of apple industry because most apple trees are prone to biennial bearing characterized by heavy bloom and over-cropping in the â onâ year and low or no cropping in the â offâ year. Fruit thinning can improve fruit size, increase return bloom, and reduce alternate bearing habit of apple trees. Chemical thinning has been widely used as a horticultural practice by growers for years in apple and other fruit production. However, its thinning results are often variable and very difficult to predict since parameters as well as their interactions (e.g. c

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5

Hansen, Erica Nicole. "College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation." BYU ScholarsArchive, 2013. https://scholarsarchive.byu.edu/etd/3876.

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Objective: To compare the fruit, vegetable, and sugar sweetened beverage intake of college students who do and do not participate in dinner groups. Also, to determine if dinner group participation affects college students' perception of their overall health and adequacy of their fruit and vegetable intake. Design: A quantitative study of college students' fruit, vegetable, and sugar sweetened beverage intake through a one-time online survey. Setting: The survey was accessed via the internet at the time and place of students' convenience. Participants: A sample of 10,000 students was randomly s

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6

Castillo, Caceres Miluska. "Estudo do processamento e avaliação da estabilidade do "blend" misto a base da polpa de tamarindo (Tamarindus indica L.) e suco de beterraba (Beta vulgaris)." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254408.

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Orientador: Hilary Castle de Menezes<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T16:29:46Z (GMT). No. of bitstreams: 1 CastilloCaceres_Miluska_M.pdf: 10593950 bytes, checksum: b93ec4104306167339ca2e01eb59d1ff (MD5) Previous issue date: 2003<br>Resumo: Existe dentro do setor de sucos de frutas e drinques uma importância crescente na produção de produtos diferenciados. O desenvolvimento de "blends" entre diferentes sucos e polpas é um recurso a disposição da indústria para o preparo de bebidas dif

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7

Opoku-Acheampong, Audrey Anima. "Assessing physical activity, fruit and vegetable intake and sugar-sweetened beverage consumption patterns of college students." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17557.

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Master of Science<br>Department of Human Nutrition<br>Tandalayo Kidd<br>Objective: The aims of this study were to test the effectiveness of a 15-month intervention in reducing sugar-sweetened beverage (SSB) consumption among college students and to assess fruit and vegetable intake and physical activity habits and their relationship to SSB consumption in order to improve health outcomes. Design: Randomized, controlled study. Participants: One hundred and fifty-six college students (18-24 y) from a Midwestern university, primarily female (72%), white (89%) and freshmen (51%). Intervention:

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8

WANG, CUI. "Enhanced Activity And Stability Of Enzymes Associated With Delayed Fruit Ripening In Rhodococcus rhodochrous DAP 96253." Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/biology_diss/131.

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Rhodococcus has diverse metabolic capabilities, such as delaying ripening of certain climacteric fruit. Nitrile hydratase (NHase), amidase, 1-aminocyclopropane-1-carboxylate deaminase (ACC deaminase), cyanidase, and β-cyanoalanine synthase-like enzyme (βCAS-like) are possibly involved in fruit ripening. The activity of these enzymes in Rhodococcus rhodochrous DAP 96253 cells were induced with selected multiple inducers (i.e. cobalt and urea). This research showed that the supplementation of selected sugars, i.e. trehalose and maltodextrin in growth media and storage buffers of R. rhodochrous

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9

Prinsloo, Johan Andries. "Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations." Thesis, Link to online version, 2007. http://hdl.handle.net/10019/463.

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10

Lee, Jang Hoon. "Effect of fruit removal on carbohydrate concentrations of cantaloupe (Cucumis melo L.) roots in naturally infested soil with Monosporascus cannonballus." Texas A&M University, 2003. http://hdl.handle.net/1969.1/259.

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The effect of fruit removal from cantaloupe was studied under field conditions in a soil naturally infested with Monosporascus cannonballus. Fruit removal resulted in greater sugar accumulation in the cantaloupe roots compared to the roots from plants on which the fruits were allowed to develop normally. Individual, total, and combined root carbohydrate levels were greater in plants without fruit than in plants with fruit. Five major sugars (stachyose, raffinose, sucrose, glucose, and fructose) were found in the cantaloupe roots. Stachyose concentrations were higher than all the other sugars i

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11

Wang, Lina. "Combining leaf-to-fruit ratio manipulations with exogenous abscisic acid applications to adjust sugar and anthocyanin concentrations in grape berry." Thesis, Bordeaux, 2020. http://www.theses.fr/2020BORD0264.

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Le changement climatique en cours entraîne une augmentation de la fréquence et de l'intensité des événements météorologiques extrêmes, affectant la composition des raisins. Les températures élevées pendant la maturation augmentent la teneur en sucre du moût et réduisent les teneurs en acides organiques et en anthocyanes, modifiant qualité et typicité du vin. Les pratiques telles que les manipulations du rapport feuilles/fruits combinées à des applications d'hormones végétales peuvent potentiellement être utilisées pour adapter et maintenir la durabilité de la production viticole. Dans ce but,

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12

Oliveira, Maria Cristina Bevitori Maffia de. "Propriedades de equilibrio de sistemas aquosos com acidos policarboxilicos, açucares e sucos de frutas." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254900.

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Orientador: Antonio Jose de Almeida Meirelles<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T04:14:06Z (GMT). No. of bitstreams: 1 Oliveira_MariaCristinaBevitoriMaffiade_D.pdf: 1030061 bytes, checksum: 09d38b246c110d22aef5053eebddef4c (MD5) Previous issue date: 2005<br>Doutorado<br>Engenharia de Alimentos<br>Doutor em Engenharia de Alimentos

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13

Desnoues, Elsa. "Du gène au phénotype : contrôle génétique et modélisation du métabolisme des sucres chez la pêche." Thesis, Avignon, 2015. http://www.theses.fr/2015AVIG0667/document.

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La qualité du fruit est un caractère multicritère avec des relations antagonistes fréquentes. La perception de la qualité du fruit dépend fortement de l’équilibre entre les teneurs en sucres et acides. Parmi les 3 sucres dits majeurs dans les fruits que sont le saccharose, le glucose et le fructose, le fructose présente un pouvoir sucrant plus important et sa concentration est le facteur qui affecte le plus le goût sucré du fruit.L’objectif de cette thèse est d’analyser le métabolisme des sucres chez la pêche d’un point de vue métabolique, enzymatique et génétique et d’intégrer dans un modèle

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14

Sambo, Rasiat Umar. "The Effect of Probiotic Bacteria on High Sugar Diet Induced Diabetes Type-2 Symptoms in Fruit Fly : With Focus on Lipid Metabolism." Thesis, Högskolan i Skövde, Institutionen för hälsa och lärande, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-17322.

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As the prevalence of type 2 diabetes has increased globally, so has the need to further investigate the disorder’s underlying features and a potential target for treatment. Drosophila melanogaster has proven to be an excellent model organism to study type 2 diabetes (T2D). To see whether it can serve as a model organism to identify the treatment of T2D, a type 2 diabetes like model were created in Drosophila through high sugar diet (HSD). The aim of the study was to investigate the therapeutic effects of six different probiotic bacteria strains on T2D characteristics markers. Longevity, size,

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15

Alnajjar, Mahasin. "An investigation into the effects of soft fruit extracts with high anthocyanin content on glycaemia in overweight or obese people with or without Type II Diabetes, and an exploration of their potential use to make healthier food products." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231031.

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16

Constantinescu, Dario. "Analyse et amélioration d’un modèle mécaniste de croissance et composition du fruit : Etude de la variabilité génétique des mécanismes de croissance du fruit, conception d’idéotypes et analyse des effets des transferts d’eau et de la concentration des solutés sur la croissance du fruit Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions Model-assisted analysis of the pedicel-fruit system suggests a fruit sugar uptake regulation and a water saving strategy." Thesis, Avignon, 2019. http://www.theses.fr/2019AVIG0716.

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Développer la connaissance des réponses du développement des fruits aux pratiques agricoles et aux conditions environnementales est important, depuis les sélectionneurs jusqu’aux producteurs. Cela soutiendrait la conception de pratiques agricoles permettant d’augmenter le rendement et la qualité des fruits et d’adapter la production fruitière au changement climatique, afin de satisfaire la croissance de la demande alimentaire. Le but de cette thèse était d'utiliser et d'améliorer un modèle mécaniste de croissance du fruit pour explorer la variabilité génétique de la tomate, concevoir des idéot

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17

Карцан, В. Д. "Розробка технології виробництва плодово-ягідного морозива з використанням цукрозамінників". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/22821.

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Карцан, В. Д. Розробка технології виробництва плодово-ягідного морозива з використанням цукрозамінників : дипломна робота : 181 – Харчові технології / В. Д. Карцан ; керівник роботи Н. М. Денисова ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2020. – 66 с.<br>У проекті розроблено технологію виготовлення плодово-ягідного морозива з вдосконаленим білково-вуглеводним складом та замінниками цукру - фруктозою, сукралозою, інуліном та екстрактом стевії. В якості базового продукту обрано морозиво плодово-ягідне згідно ДСТУ 4734:2007. В роботі проаналізовано асортимент мо

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18

Reis, Leticia. "Role of ethylene in non-volatile compounds during strawberry maturation and changes in sugar metabolism during melon maturation – new studies about non-climacteric fruit ripening." Universidade Estadual de Ponta Grossa, 2018. http://tede2.uepg.br/jspui/handle/prefix/2757.

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Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2019-03-13T20:32:40Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Leticia Reis.pdf: 1857887 bytes, checksum: c5958c1e2ba4b807200b9f42a266b1d9 (MD5)<br>Made available in DSpace on 2019-03-13T20:32:40Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Leticia Reis.pdf: 1857887 bytes, checksum: c5958c1e2ba4b807200b9f42a266b1d9 (MD5) Previous issue date: 2018-10-24<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Em virtu

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Perozin, Denise. "Modelagem termodinamica de soluções aquosas de açucares." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256367.

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Orientador: Fernando Antonio Cabral<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T18:03:27Z (GMT). No. of bitstreams: 1 Perozin_Denise_M.pdf: 4208838 bytes, checksum: 377d3d931173564bc306e6c756a7f8bb (MD5) Previous issue date: 2003<br>Resumo: A modelagem termodinâmica que usa a EOS de Peng-Robinson foi empregada no equilíbrio de fases de sistemas aquosos de açúcares em condições atmosféricas de pressão (onde existem dados experimentais de equilíbrio), para posteriormente ser aplicada em condições

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20

Sinclair, Jonathan Walker. "Screening for resistance to cucurbit yellow stunting disorder virus, gummy stem blight, and monosporascus root rot and detection of RAPD markers associated with QLT for soluble solids, sugars, and vitamin C in melon (Cucumis melo l.)." Texas A&M University, 2003. http://hdl.handle.net/1969.1/1639.

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Cucurbit yellow stunting disorder virus (CYSDV) is a relatively new virus affecting cantaloupe production in South Texas and worldwide. No resistant commercial cultivars are available. A cross of Dulce (susceptible) x TGR1551 (resistant) was made and populations were developed for screening. Although no complete resistance was recovered, TGR1551 showed some tolerance and may be useful in breeding efforts. Sugar components such as sucrose, fructose, glucose, and total soluble solids are major factors in determining mature melon fruit sweetness, and Vitamin C is important for human health

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21

Shalluf, Milad A. "Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone : application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening." Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/4448.

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Tomatoes are widely produced and consumed due to their nutritional content and versatility. However, the tomato is a soft fruit liable to damage and flavour deterioration. Hence, the main challenge for the tomato producing industry is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of differe

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22

Long, Robert Llewellyn, and bizarrealong@hotmail com. "Improving fruit soluble solids content in melon (Cucumis melo L.) (reticulatus group) in the Australian production system." Central Queensland University. Biological and Environmental Science, 2005. http://library-resources.cqu.edu.au./thesis/adt-QCQU/public/adt-QCQU20051019.144749.

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Total soluble solids (TSS) is a reliable indicator of melon eating quality, with a minimum standard of 10% recommended. The state of Australian melon production with respect to this quality criterion was considered within seasons, between growing districts and over seasons. It was concluded that improvement in agronomic practice and varietal selection is required to produce sweeter melons. The scientific literature addressing melon physiology and agronomy was summarised, as a background to the work that is required to improve melon production practices in Australia. The effect of source si

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23

Chamma, Renato Moraes. "Uma análise da evolução da produção, área, produtividade e emprego nas tradicionais atividades agrícolas no estado de São Paulo." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-12052009-144242/.

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Este trabalho apresenta um mapeamento sobre a evolução da exploração das tradicionais atividades agrícolas no estado de São Paulo, representadas pela cana-de-açúcar, café e citros, a partir das variáveis produção, área, produtividade e número de empregos formais nestas atividades entre 1997 e 2006. Assim, a questão principal foi identificar o padrão da evolução destas variáveis nos municípios. Através de dados secundários, obtidos de órgãos governamentais foram gerados grupos de municípios por meio da análise de cluster, de acordo com as similaridades na produção, área, produtividade e emprego

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24

Oliveira, Aurelice Barbosa de. "Metabolismo antioxidante e qualidade durante a maturaÃÃo de frutos tropicais produzidos pelos sistemas de produÃÃo orgÃnico e convencional." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7711.

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Banco do Nordeste do Brasil<br>CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>The growth of the organic cultivation of vegetables is driven by consumers seeking healthier foods free of pesticides and chemical fertilizers. Thus the aim of this study was to evaluate changes in quality and antioxidant metabolism during fruit ripening of five species that have economic importance grown by organic farming systems and conventional. The yellow passion fruit, banana, tomato, sugar apple and acerola cultivated under organic and conventional farming were manually harvested at different s

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25

Claro, Rafael Moreira. "Influência da renda familiar e dos preços dos alimentos sobre a composição da dieta consumida nos domicílios brasileiros." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-28092010-112102/.

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Objetivos: Estudar a influência que a renda das famílias e os preços dos alimentos exercem sobre a aquisição de alimentos mais saudáveis (frutas e hortaliças, F&H) e menos saudáveis (bebidas adoçadas, BA). Metodologia: Utilizaram-se dados sobre aquisição de alimentos coletados pela Pesquisa de Orçamentos Familiares (POF), realizada entre julho de 2002 e junho de 2003 pelo IBGE em uma amostra probabilística de 48.470 domicílios do país. A influência da renda familiar e do preço de frutas e hortaliças e de bebidas adoçadas sobre seu consumo foi estudada empregando-se técnicas de análise de regr

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Oliveira, Aline Cristine Garcia de. "Efeitos do processamento térmico e da radiação gama na estabilidade físico-química, microbiológica e sensorial de caldo de cana puro e adicionado de suco de frutas, armazenado sob refrigeração." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-19042007-160742/.

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O caldo de cana é uma bebida saborosa, energética, não alcoólica que conserva todos os nutrientes presentes na cana-de-açúcar, muito apreciado no Brasil que, se devidamente explorado, pode alcançar um mercado consumidor com proporções ainda maiores. O presente trabalho teve como objetivos avaliar o grau de aceitação do mercado consumidor e a estabilidade do caldo de cana puro e adicionado de suco de frutas, submetido ao processamento térmico (70°C/ 25 min) e/ ou à radiação gama (2,5 kGy), armazenado em garrafas de polietileno de alta densidade sob refrigeração (5 ± 1°C). O teste

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Donetti, Manuela. "Postharvest biochemical and physiological characterisation of imported avocado fruit." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7672.

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Difficulties in controlling and forecasting avocado fruit ripening and the highly perishable nature of the crop once harvested, are the major causes of concern for avocado traders. In particular, the simultaneous presence of many suppliers may account for increased fruit variability during ripening. Avocado is a climacteric fruit with consistent ethylene production after harvest which is also related to high perishability. However, the mechanisms regulating ethylene biosynthesis and mesocarp softening are not completely understood. In order to study such effects, avocado fruit from different g

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Adra, Fatima. "Etude des effets d’une élévation de température sur la croissance et le développement du pêcher : conséquences sur la qualité des fruits." Thesis, Avignon, 2017. http://www.theses.fr/2017AVIG0689.

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Le dernier rapport du GIEC confirme clairement des projections climatiques prévoyant une augmentation des températures et de leur variabilité à la fin du XXIème siècle. Les effets de ces changements sur la production et la qualité des fruits ont été étudiés dans le cadre du projet CAQ40(INRA). Les expérimentations menées sur des pêchers en pot placés sous différents climats (témoin,+2°C et +5°C), ont permis d’identifier les processus (phénologie, développement, croissance,photosynthèse, métabolisme) les plus sensibles à l’élévation des températures et leurs conséquences sur le développement et

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Serafica, Reimund. "Dietary Consumption of Fat, Sugar, Fruits, and Vegetables, Dietary Acculturation and Anthropometric Indicators Among Filipino-Americans in North Carolina." Diss., University of Hawaii at Manoa, 2011. http://hdl.handle.net/10125/22066.

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The role of dietary acculturation and consumption of fat, sugar, fruits, and vegetables among Filipino- Americans (FAs) in the United States (US) remains unclear. Despite the growing numbers of FAs in the US, little is known about their dietary acculturation and fat, sugar, fruits, and vegetable consumption. The purposes of this study were to describe the relationship among demographic variables, level of acculturation, dietary consumption of fat, sugar, fruits and vegetables and dietary acculturation among FAs and to describe the relationships among these variables to their anthropometric m

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Cakpo, Coffi Belmys. "Analyse multi-espèces de la croissance et du métabolisme des sucres en lien avec la qualité des fruits : approche par modélisation écophysiologique Inter-species comparison of sugar and starch accumulation patterns." Thesis, Avignon, 2019. http://www.theses.fr/2019AVIG0717.

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Depuis quelques années, la demande de produits de qualité est devenue importante pour les différents acteurs de la filière « fruits », jusqu’aux consommateurs pour des aspects gustatifs et nutritionnels. Le métabolisme des sucres est une cible évidente pour répondre à ces exigences. En effet, le métabolisme des sucres solubles fournit les précurseurs pour la synthèse des composés nécessaires à la croissance et au développement (composés structuraux), mais également à la synthèse des composés qui confèrent les valeurs gustatives comme les sucres solubles et les acides organiques. C’est pourquoi

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Miller-Cobb, Tiffany. "Evaluating the Differences in Dietary Intake of Adolescents with Varying Levels of Anxiety and Depression." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1604661721439159.

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Málaga, Chávez Renzo Mauricio, and Velarde Dalia Jazmín Martínez. "Fruits, vegetables and sweetened beverages dietary patterns among individuals with glucose metabolism disorder." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656504.

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Introduction: Little is known about dietary patterns among individuals with type 2 diabetes mellitus (T2DM) in Peru. This study aimed at determining whether there is association between glucosa metabolism disorder and consumption of fruits, vegetables and sweetened beverages. Material and Methods: Secondary analisis of a population-based cross-sectional study conducted in Tumbes, a región in northern Peru. The outcomes variable were consumption of fruits, vegetables and sweetened beverages, defined by self-report, whilst the exposure was glucose metabolism disorder status (euglicemic, with

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Cendres, Aurélie. "Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus." Phd thesis, Université d'Avignon, 2010. http://tel.archives-ouvertes.fr/tel-00557288.

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Le procédé innovant d'hydrodiffusion par micro-onde a été testé et validé pour la fabrication de jus de fruit sur des raisins, abricots et prunes. Ce procédé présente des avantages au niveau technique : rapidité d'extraction, pas de préparation de l'échantillon, aucun auxiliaire de fabrication. Il permet l'obtention de jus à partir de fruits difficiles à presser, avec une pasteurisation " in line " et des produits se différenciant nettement des jus commerciaux par leur couleur et texture.Le jus est expulsé du fruit sous l'effet de la vapeur produite in situ. A partir du fruit congelé, la déstr

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Massot, Capucine. "Analyse des variations de la teneur en vitamine C dans le fruit de tomate et rôle de l’environnement lumineux." Thesis, Avignon, 2010. http://www.theses.fr/2010AVIG0631/document.

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Les fruits et légumes constituent la principale source de vitamine C dans l’alimentation humaine, mais leur concentration en vitamine C varie fortement en fonction de la saison et des conditions de culture. Au cours de cette thèse, nous avons testé successivement différentes hypothèses afin de mettre en évidence le rôle de la lumière dans ces variations, en prenant comme modèle le fruit de tomate. Nous avons supposé i) un effet direct du rayonnement intercepté par les fruits sur le métabolisme de la vitamine C (synthèse, recyclage, dégradation), ou ii) un effet du rayonnement sur les feuilles

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Tanan, Tamara Torres. "Fenologia e caracteriza??o dos frutos de esp?cies de Physalis cultivadas no semi?rido baiano." Universidade Estadual de Feira de Santana, 2015. http://localhost:8080/tede/handle/tede/156.

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Submitted by Ricardo Cedraz Duque Moliterno (ricardo.moliterno@uefs.br) on 2015-08-04T00:46:23Z No. of bitstreams: 1 Disserta??o_Tamara_Tana.pdf: 823783 bytes, checksum: b47d6203bd51aea839cf2df6a5296331 (MD5)<br>Made available in DSpace on 2015-08-04T00:46:23Z (GMT). No. of bitstreams: 1 Disserta??o_Tamara_Tana.pdf: 823783 bytes, checksum: b47d6203bd51aea839cf2df6a5296331 (MD5) Previous issue date: 2015-02-26<br>Physalis genus belongs to the Solanaceae family, and shows species with great economic potential due to the production of secondary metabolites and their fruits rich in vitamins

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Morales, Alfaro Julia. "Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/165858.

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[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se injerta una variedad específica es una importante herramienta para mejorar su adaptabilidad a cada área de cultivo. En la presente Tesis se realiza el estudio del efecto del patrón sobre la calidad físico-química y nutricional de la fruta en variedades de gran interés comercial en la actualidad, mandarinas 'Clemenules' y 'Tango' y naranjas sanguinas 'Tarocco Rosso' y 'Moro'

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Marques, Marduce Pereira. "Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh)." Universidade Federal do Amazonas, 2006. http://tede.ufam.edu.br/handle/tede/4615.

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Submitted by Geyciane Santos (geyciane_thamires@hotmail.com) on 2015-09-04T10:45:04Z No. of bitstreams: 1 Dissertação - Marduce Pereira Marques.pdf: 523840 bytes, checksum: 2a417064d4e6b7c591e468b96a97318d (MD5)<br>Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2015-10-02T19:31:05Z (GMT) No. of bitstreams: 1 Dissertação - Marduce Pereira Marques.pdf: 523840 bytes, checksum: 2a417064d4e6b7c591e468b96a97318d (MD5)<br>Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2015-10-02T19:34:54Z (

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Valério, Valmir José de Oliveira. "Agonia da comida : da expansão da cana-de-açúcar ao movimento da produção e distribuição de hortifrútis no estado de São Paulo (2006-2017) /." Presidente Prudente, 2019. http://hdl.handle.net/11449/191268.

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Orientador: Eduardo Paulon Girardi<br>Resumo: Imprescindível na manutenção das condições de acumulação do capital, o regime alimentar e a sua etapa corporativa fazem surgir os impérios alimentares, modos de ordenamento que trazem em si o potencial de controlar integralmente a produção, distribuição e consumo de alimentos. Em que pese a sua abrangência global, o controle atualmente exercido pelos impérios alimentares se realiza, efetivamente, na escala de cada um dos municípios produtores, o que evidencia a necessidade não apenas da articulação de escalas para o entendimento dos processos, mas,

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Oliveira, Tiago Carletti Antunes de. "Estudos sobre desempenho de sistemas de piloto automático em tratores." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11148/tde-10112009-150847/.

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Para o cenário da sustentabilidade da cana um dos problemas é o tráfego indiscriminado de rodados sobre as soqueiras, especialmente na colheita mecanizada, devido a desalinhamentos das fileiras de cana e dificuldade de manutenção dos veículos e composições devidamente afastados destas. Assim, as tecnologias de direcionamento automático estão ganhando espaço no setor sucroalcooleiro. No cenário da citricultura a implantação de um pomar é uma etapa de extrema importância econômica, uma vez que estão envolvidas diversas operações mecanizadas. O alinhamento das fileiras é feito manualmente, etapa

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Nancib, Ayacha. "Production d'acide lactique par Lactobacillus casei subsp. rhamnosus sur jus de datte : cinétique et optimisation en cultures discontinues, semi-continues et continues." Thesis, Vandoeuvre-les-Nancy, INPL, 2007. http://www.theses.fr/2007INPL074N/document.

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L’objectif de ce travail a été de développer un procédé performant de production d’acide lactique par Lactobacillus casei subsp. rhamnosus sur jus de datte. Dans une première partie, des cultures en mode discontinu ont été réalisées afin d’étudier les besoins nutritionnels de la souche. Ces études ont pour but de décrire les effets des sources carbonées, azotées et les vitamines sur la production d’acide lactique. Nous avons montré que le sulfate d’ammonium est une bonne alternative économique et nous avons pu déterminer la faisabilité de minimiser l’ajout de l’extrait de levure par l’utilisat

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Ally, Ebrahim. "Avian fruit selection and sugar preferences." Thesis, 2010. http://hdl.handle.net/10413/8378.

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It has been suggested that fruit features such as nutrient content, size and colour have co-evolved with dispersal agent behaviour, physiology and morphology. Avian nectarivore feeding ecology is relatively well studied; however, less is known about fruit selection in avian frugivores. Previous work highlights the importance of individual factors that contribute towards fruit preferences, but few studies bring these factors together. Consequently the aim of this dissertation was to attempt this in terms of frugivory by investigating behavioural, physiological and morphological aspects of fruit

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Tasi, Hsiu-Yu, and 蔡琇伃. "Design and Fabrication of Fruit Sugar Content Fiber Sensors." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/77163357980705962098.

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碩士<br>國立高雄第一科技大學<br>電機工程研究所碩士班<br>103<br>This thesis proposed the “Design and Fabrication of Fruit Sugar Content Fiber Sensors”, with a long period grating (LPG) as the sensor component, to measure different types of sugar content using etched and unetched LPG. We compared four structures, three etched LPGs with the concentration of 20%, 25%, and 30%, respectively, and the unetched LPG. The experiment was designed to perform LPG sensor testing with different types of fruits. And the result showed that the wavelength will shift to long wavelength, when juice content increased. In the case with

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Hsu, Yu-Chen, and 許瑜真. "Storage quality of Jujube sugar(Candied fruit) Antioxidant and properties." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/ehzgx2.

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碩士<br>嘉南藥理科技大學<br>營養與保健科技研究所<br>99<br>Candied its scientific name is the Indian jujube Zizyphus mauritiana Lam. Alias Jujube, date Tsai, native to India and Ceylon, as Rhamnaceae semi-deciduous tree. Generally by sugar dipping fruit or vegetable, boiled, so that the sugar penetrates the tissues of the high sugar content of products has saved as preserves Candied fruit. Chinese New Year in Taiwan, Yan chao and Dashe jujube is rich, in recent years as farmers and technological progress, increased harvest rates, resulting in the production too much, the price is low, the phenomenon of farmers of

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Spanos, George A. "Anthocyanin pigment, nonvolatile acid and sugar composition of red raspberry juice /." 1986. http://hdl.handle.net/1957/11294.

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陳文誠. "Analysis of Sugar Content of Wax Apple Fruit by Near Infrared Spectroscopy." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/75673025106529488608.

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碩士<br>國立屏東科技大學<br>機械工程系<br>88<br>In this study, the near infrared (NIR) spectroscopic method was used to detect the sugar content of wax apple in Pingtung area by the 1100nm ~ 2200nm range. Total 596 wax apples were chosen to establish the calibration curves, and another 59 fruits were random were by sampled for the validation purpose. Both multiple linear regression (MLR) and partial least square regression (PLSR) were used in this study to develop the calibration models and to compare their differences. Five groups of wax apples from different locations in Pingtung in different se

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CHIEN-CHUNG, CHANG, and 張建中. "Development of Fruit Grading System for Sugar Content by Concave Grating Spectrometer." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/25317834356671760931.

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碩士<br>國立屏東科技大學<br>機械工程系<br>91<br>Abstract A near infrared detecting system was develop for evaluating sugar content of fruit in this study. This detecting system used a concave grating for simpled optical components; single component to have more sufficient splitting. The tungsten light source was illuminated on the fruit surface, then absorbed and reflected, and entered the concave grating of the monochromator through object lens focus. The light source was then focused on the sensitization component of the detector after splitting, and was analyzed with Modified Partial Least Squa

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卓敬凱. "Development of fruit grading system for sugar content by linear array CCD detector." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/94859754927423204745.

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碩士<br>國立屏東科技大學<br>機械工程系<br>90<br>To develop a near infrared detecting unit for fruit sugar content by linear array CCD. Light form halogen lamp irradiated to the surface of fruit, absorbed and reflected through the lens to the monochromator. The monochromator separated the light as a spectrum to focus on the CCD detector. Then, the detector output the analog signal to a computer. The data was collected and calculated by Excel and SAS software to set up the multiple linear regressions equation in the computer. Several of the experiments were conducted to relativize the property of CCD detector,

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Chuang, Wei-An, and 莊惟安. "A Study on Implementing Natural Disaster Insurance for Sugar Apple Fruit in Taiwan." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/34544749985312138288.

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碩士<br>逢甲大學<br>風險管理與保險學系<br>104<br>Since Taiwan is an island located within tropical and subtropical area, weather changes unusually and dramatically. Therefore, crops were often suffered from natural disasters. From 1999 to 2014, the total loss amount reached to NT$ 112.8 billion and over 86% of the losses was caused by typhoons and extremely heavy rain. According to the official data shows that only 44% of crops loss was compensated by redressing subsidy from government. It is actually not enough to offset farmers’ physical damages. The study referred to learn 3 countries’ crops insurance

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Ruan, Yong-Ling. "Control of hexose accumulation in developing fruit of tomato (Lycopersicon esculentum mill)." Thesis, 1995. http://hdl.handle.net/1959.13/1417691.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Hexose is a key component determining quality of commercial tomato fruit. The accumulation of hexose in tomato fruit is realised and regulated during the rapid period of fruit growth. With outer pericarp as the targeted fruit tissue, the aims of this investigation were (1) to determine the cellular pathway of postphloem sugar transport; and thereby (2) attempt to identify the cellular processes controlling hexose accumulation in the storage parenchyma cells. The cellular pathway of postphloem sugar transport was elucidated in fruit at 13 to 14

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Chang, Chiung-Tzu, and 張瓊姿. "The relationship between fruit characteristics and activities of sugar metabolizing enzymes in pineapple flesh." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/98193205820214648221.

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碩士<br>國立中興大學<br>園藝學系<br>92<br>The correlations between fruit characteristic factors and sugar metabolizing enzyme activities in pineapple flesh were examined. The results showed that there were significant negative correlations between fruit weight and total soluble solids and titratable acid of pineapple fruit harvested from the same area. However, the above correlations were not significant in fruits harvested from different areas, which suggested that environmental and cultural factors had significant impacts on those characteristics, even more than genetic factors did. The activ

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