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Journal articles on the topic 'Fruit sugar'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Kumar, Deepak, Narendra Singh Gujjar, Puran Singh, and Brajrajsharan Tiwari. "Study on the Path Coefficient Analysis of Certain Matric Traits in Brinjal (Solanum melongena L.)." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 555–63. http://dx.doi.org/10.9734/jabb/2024/v27i71016.

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This study evaluated 74 genotypes (14 lines, 4 testers, and 56 F1 hybrids with two checks) at the Vegetable Research Farm, Sunrise University, Alwar, Rajasthan, over the summer seasons of 2022 and 2023 using a randomized block design with three replications. Traits observed included days to 50% flowering, days to first fruit harvest, plant height, primary branches per plant, pedicel length, fruits per cluster, average fruit weight, fruits per plant, total phenol content, dry matter content, reducing and non-reducing sugars, total sugars, TSS, ascorbic acid, total fruit yield plant-1, and yield

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Alqarni, Saad Salman M., and Mohammad D. Bazzi. "Understanding the Increased Fruit Content of Soluble Proteins, Sugars, Certain Enzyme Activities, and Certain Polyphenols in Context to Date Fruit Ripening." ANNALES BOGORIENSES 23, no. 1 (2019): 49. http://dx.doi.org/10.14203/ann.bogor.2019.v23.n1.49-57.

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Introduction: To understand the increased fruit content of soluble proteins, sugars, certain enzymes activities, and certain polyphenols in context to date fruit ripening. Materials and Methods: The study collected four varieties of date fruits from a farm in Riyadh, Saudi Arabia. In it, 10-14-day intervals separated the various stages of maturity. The process of sample preparation and extraction includes the samples of fruits at different stages of maturation. Results and Discussion: The Polyphenols oxidize activity appeared to decline with further maturation of date fruit. There was an incre

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Pepin, Alexandra, Kimber L. Stanhope, and Pascal Imbeault. "Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review." Nutrients 11, no. 5 (2019): 1006. http://dx.doi.org/10.3390/nu11051006.

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Free sugars overconsumption is associated with an increased prevalence of risk factors for metabolic diseases such as the alteration of the blood lipid levels. Natural fruit juices have a free sugar composition quite similar to that of sugar-sweetened beverages. Thus, could fruit juice consumption lead to the same adverse effects on health as sweetened beverages? We attempted to answer this question by reviewing the available evidence on the health effects of both sugar-sweetened beverages and natural fruit juices. We determined that, despite the similarity of fruits juices to sugar-sweetened

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Lepczyk, Christopher A., K. Greg Murray, Kathy Winnett-Murray, Paul Bartell, Eric Geyer, and Timothy Work. "Seasonal Fruit Preferences for Lipids and Sugars by American Robins." Auk 117, no. 3 (2000): 709–17. http://dx.doi.org/10.1093/auk/117.3.709.

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AbstractFruit preference by birds is a complex process based upon the morphology and spatial arrangement of fruits and on the physiological needs and capabilities of birds. In North America, most fruits can be divided into two groups based on nutritional content: those rich in sugars relative to lipids, and those rich in lipids relative to sugars. To investigate how fruit preference may change seasonally and to determine if it is correlated with physiological state, we designed a simple laboratory experiment using American Robins (Turdus migratorius) and artificial fruits. During summer and au

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Amoutzopoulos, Birdem, Toni Steer, Caireen Roberts, David Collins, and Polly Page. "Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)." Nutrients 12, no. 2 (2020): 393. http://dx.doi.org/10.3390/nu12020393.

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Monitoring dietary intake of sugars in the population’s diet has great importance in evaluating the efficiency of national sugar reduction programmes. The study objective was to provide a comprehensive assessment of dietary sources of added and free sugars to assess adherence to public health recommendations in the UK population and to consider the impact of different sugar definitions on monitoring. The terms “added sugar” and “free sugar” are different sugar definitions which include different sugar components and may result in different sugar intakes depending on the definition. Dietary int

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Lin, Wenqiu, Yue Pu, Shenghui Liu, et al. "Genome-Wide Identification and Expression Patterns of AcSWEET Family in Pineapple and AcSWEET11 Mediated Sugar Accumulation." International Journal of Molecular Sciences 23, no. 22 (2022): 13875. http://dx.doi.org/10.3390/ijms232213875.

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Pineapple (Ananas comosus L.) is an important fruit crop in tropical regions, and it requires efficient sugar allocation during fruit development. Sugars Will Eventually be Exported Transporters (SWEETs) are a group of novel sugar transporters which play critical roles in seed and fruit development. However, the function of AcSWEETs remains unknown in the sugar accumulation. Herein, 17 AcSWEETs were isolated and unevenly located in 11 chromosomes. Analysis of a phylogenetic tree indicated that 17 genes were classified into four clades, and the majority of AcSWEETs in each clade shared similar

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SRIVASTAVA, K. K., M. K. SHARMA, and S. K. BHAT. "Quality attributes of promising apricot (Prunus armeniaca) introductions for north-western Himalayan region." Indian Journal of Agricultural Sciences 82, no. 1 (2012): 78–80. http://dx.doi.org/10.56093/ijas.v82i1.13883.

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New Castle yields 5.1 kg/tree with highest number of fruits/tree but least fruit length and breadth, whereas maximum fruit weight (44.91 g), fruit length and breadth but least TSS was noted in cultivar Orgrand. Highest total soluble solids and lowest ascorbic acid content was found in Harcot, whereas Bebeco has highest ascorbic acid content. Maximum reducing and total sugars were in Harcot but highest non reducing sugar (4.19 %) and minimum stone weight (1.80 g), stone breadth (18.22 mm) was noted in Castle Bright. Highest kernel weight (1.55 g), kernel thickness (7.60 mm) and least kernel bre

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Ma, Wei-Feng, Yan-Biao Li, Guo-Jie Nai, et al. "Changes and response mechanism of sugar and organic acids in fruits under water deficit stress." PeerJ 10 (August 24, 2022): e13691. http://dx.doi.org/10.7717/peerj.13691.

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The content and the ratio of soluble sugars and organic acids in fruits are significant indicators for fruit quality. They are affected by multiple environmental factors, in which water-deficient is the most concern. Previous studies found that the content of soluble sugars and organic acids in fruit displayed great differences under varied water stress. It is important to clarify the mechanism of such difference and to provide researchers with systematic knowledge about the response to drought stress and the mechanism of sugar and acid changes in fruits, so that they can better carry out the

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Jiang, Rui, Liangfang Wu, Jianmei Zeng, et al. "Identification of HuSWEET Family in Pitaya (Hylocereus undatus) and Key Roles of HuSWEET12a and HuSWEET13d in Sugar Accumulation." International Journal of Molecular Sciences 24, no. 16 (2023): 12882. http://dx.doi.org/10.3390/ijms241612882.

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The sugar composition and content of fruit have a significant impact on their flavor and taste. In pitaya, or dragon fruit, sweetness is a crucial determinant of fruit taste and consumer preference. The sugars will eventually be exported transporters (SWEETs), a novel group of sugar transporters that have various physiological functions, including phloem loading, seed filling, nectar secretion, and fruit development. However, the role of SWEETs in sugar accumulation in pitaya fruit is not yet clear. Here, we identified 19 potential members (HuSWEET genes) of the SWEET family in pitaya and anal

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Cavey, Matthieu, Bernard Charroux, Solène Travaillard, et al. "Increased sugar valuation contributes to the evolutionary shift in egg-laying behavior of the fruit pest Drosophila suzukii." PLOS Biology 21, no. 12 (2023): e3002432. http://dx.doi.org/10.1371/journal.pbio.3002432.

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Behavior evolution can promote the emergence of agricultural pests by changing their ecological niche. For example, the insect pest Drosophila suzukii has shifted its oviposition (egg-laying) niche from fermented fruits to ripe, nonfermented fruits, causing significant damage to a wide range of fruit crops worldwide. We investigate the chemosensory changes underlying this evolutionary shift and ask whether fruit sugars, which are depleted during fermentation, are important gustatory cues that direct D. suzukii oviposition to sweet, ripe fruits. We show that D. suzukii has expanded its range of

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11

Tong, Panpan, Guanglian Liao, Fengzhi Liang, Dengyang Lu, Cuiyun Wu, and Jiangbo Wang. "Identification of Key Soil Mineral Elements Affecting Sugars and Organic Acids of Jujube Fruit." Horticulturae 10, no. 6 (2024): 652. http://dx.doi.org/10.3390/horticulturae10060652.

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Soil mineral elements are the key factors affecting fruit quality, but which soil elements affect the sugars and organic acids of jujube fruit is still not clear. In this study, the fruit and soil of 18 major producing areas of the Tarim Basin were studied. By measuring the sugar and acid content in the fruits and element contents in the soil, the main soil mineral elements affecting the sugar and acid content in jujube fruits were identified. The results showed that the sugar components were mainly sucrose, glucose and fructose, and the organic acid components were mainly succinic acid, citri

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12

Ma, Wenfang, Baiyun Li, Litong Zheng, et al. "Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits." Foods 10, no. 9 (2021): 2198. http://dx.doi.org/10.3390/foods10092198.

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Organic acids and soluble sugars are the major determinants of fruit organoleptic quality. Additionally, DNA methylation has crucial regulatory effects on various processes. However, the epigenetic modifications in the regulation of organic acid and soluble sugar accumulation in apple fruits remain uncharacterized. In this study, DNA methylation and the transcriptome were compared between ‘Honeycrisp’ and ‘Qinguan’ mature fruits, which differ significantly regarding soluble sugar and organic acid contents. In both ‘Honeycrisp’ and ‘Qinguan’ mature fruits, the CG context had the highest level o

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13

Gaurav, Goyanar, and Dongre Nirmal. "The Concentration Variations of Chemical Constituents Present In Balanites Aegyptiaca Fruit Collected From Different Parts of India: A Study." American Journal of PharmTech Research 12, no. 05 (2022): 70–80. https://doi.org/10.5281/zenodo.7404365.

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ABSTRACT The objective of the study was to investigate the effect of fruit shape and location on the chemical constituents (Sugars, saponins, protein, oil and moisture content) of <em>Balanites aegyptiaca </em>(L.) Del. fruit. <em>Balanites aegyptiaca </em>mature healthy fruits, were collected from Jhunjhanu Province in Rajsthan, and Ambala Province in Punjab, in the period (2003-2005). The percentages of the fruit different parts were determined and chemical and statistical analysis (SAS) methods were carried out to obtain the percentages of sugar, saponin, protein, oil and moisture contents

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14

Srikanth, Vadthya, P. Harikanth, V. Suchitra, S. Reeja, and G. Sathish. "Correlation Analysis of Quality Characteristics in Tamarind (Tamarindus indica L.) Genotypes." Journal of Advances in Biology & Biotechnology 28, no. 2 (2025): 479–85. https://doi.org/10.9734/jabb/2025/v28i22009.

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Tamarind (Tamarindus indica L.) is a tropical fruit tree belonging to the Leguminosae family, renowned for its unique sweet and tangy flavour. This study analysed the correlation among tamarind quality parameters, uncovering several statistically significant relationships that offer valuable insights into the biochemical and physiological factors influencing fruit quality and yield. TSS exhibited a strong positive correlation with both reducing sugars (r = 0.73, p < 0.01) and total sugars (r = 0.75, p < 0.01), indicating that an increase in TSS is associated with a higher sugar concentra

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15

Zhi, Cao, Muhammad Moaaz Ali, Junya Zhang, Meng Shi, Songfeng Ma, and Faxing Chen. "Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Eriobotrya japonica Lindl.)." Plants 10, no. 12 (2021): 2704. http://dx.doi.org/10.3390/plants10122704.

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Bagging regulates the fruit microenvironment and improves the quality and market value of fruits. It is a safe and ecofriendly technique to protect fruits from insect/pest infestation and multiple biotic and abiotic stresses. In the current study, the influence of fruit bagging was evaluated on the development and quality of loquat fruits. Fruits from a healthy loquat orchard (Cv. Zaozhong No.6), located in Fujian, China, were enveloped in paper (T1), aluminum (T2), and aluminum–polyethylene bags (T3), while unbagged fruits were maintained as control (T0). In general, fruit bagging improved fr

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16

Levey, Douglas J. "Sugar-Tasting Ability and Fruit Selection in Tropical Fruit-Eating Birds." Auk 104, no. 2 (1987): 173–79. http://dx.doi.org/10.1093/auk/104.2.173.

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Abstract The sugar-tasting abilities of four species of tanagers and two species of manakins were tested. Three tanager species were able to detect differences in diets containing 8%, 10%, and 12% sugar. In pairwise choice trials, they preferred the diet highest in sugar. Neither species of manakin discriminated among the three diets. This apparent difference in tasting abilities of tanagers and manakins may be a result of their fruit-handling techniques. Tanagers crush fruits in their bills, thereby releasing juices onto their tongues. Manakins swallow fruits whole; their tongues rarely encou

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17

Baptistella, João Leonardo Corte, Giovane Assoni, Marcio Souza da Silva, and Paulo Mazzafera. "Variation in Soluble Sugars in Arabica Coffee Cherry Fruits." Plants 13, no. 13 (2024): 1853. http://dx.doi.org/10.3390/plants13131853.

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The maturation of Arabica coffee fruits is influenced by both endogenous and external factors. The stage of fruit maturation affects the chemical composition of the beans, which in turn impacts the quality of the coffee beverage. During maturation, the fruit peel changes colour from green to red (cherry), signalling the optimal harvest time and suggesting high fruit quality. However, the degree of redness can vary, indicating different levels of maturity. This study aimed to explore the variation in soluble sugar accumulation in relation to the redness of coffee fruit tissues. We classified ri

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18

Yamaki, Shohei, and Migifumi Ino. "Alteration of Cellular Compartmentation and Membrane Permeability to Sugars in Immature and Mature Apple Fruit." Journal of the American Society for Horticultural Science 117, no. 6 (1992): 951–54. http://dx.doi.org/10.21273/jashs.117.6.951.

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A study was conducted to determine the distribution of sugars in vacuoles, cytoplasm, and free space in apples (Malus domestica Bork) picked at the immature and mature stage of maturity. The volumes of free space and air space were 13.4% and 14.5%, respectively, in immature fruit, and 14.6% and 25.6%, respectively, in mature fruit. The inner cellular volume (vacuole + cytoplasm) was 72% and 60% for immature and mature fruit, respectively. About 90% of each sugar (glucose, fructose, sucrose, and sorbitol) was found in the vacuole. The concentration of total sugar in the inner cell or free space

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19

Wang, Yan, Yifeng Feng, Min Yan, et al. "Transcriptome Analyses Reveal the Mechanism of Changes in the Sugar Constituents of Jujube Fruits under Saline–Alkali Stress." Agronomy 13, no. 9 (2023): 2243. http://dx.doi.org/10.3390/agronomy13092243.

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Saline–alkali stress is an important environmental factor affecting the growth and development of plants. Plants affected by saline–alkali stress can mitigate the damage by regulating the content of osmoregulatory substances such as soluble sugars. Elucidating the regulatory mechanism of the changes in sugar fractions in jujube fruits under saline–alkali stress is crucial for the development of the jujube fruit industry in saline areas. In this study, we investigated the effects of saline–alkali stress on the development and sugar contents of jujube fruits by subjecting jujube trees to low- an

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20

Devi, Indira, Sumanjit Kaur, Nav Prem Singh, and Sarvpriya Singh. "Physico-chemical changes during fruit growth and maturation in aonla cultivars." Indian Journal of Agricultural Sciences 90, no. 5 (2020): 943–46. http://dx.doi.org/10.56093/ijas.v90i5.104366.

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The present study was carried out at Punjab agricultural University, MS Randhawa Fruit Research Station, Gangian, (Dasuya) during 2017-19. Fruits of six aonla cultivars: Krishna, Kanchan, Neelum, Chakaiya, Balwant and Desi (local seedling) were evaluated for changes in physico-chemical characteristics at different stages of fruit growth and maturation. Observations were recorded at 15 days interval starting from 120 days after fruit set (DAFS) up to 255 (DAFS). Results of different parameters revealed that fruit size, weight and stone weight showed gradually exponentially upward growth trends

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21

Kumar, Deepak, Narendra Singh Gujjar, Puran Singh, Ajay Kumar, Pradeep Kumar, and Brajrajsharan Tiwari. "To Study Correlation Between Yield and Its Components in Eggplant (Solanum melongena L.)." Journal of Experimental Agriculture International 46, no. 7 (2024): 739–53. http://dx.doi.org/10.9734/jeai/2024/v46i72627.

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The present investigation, was conducted to evaluate 74 different genotypes, including 14 lines, 4 tests, and 56 F1 hybrids, along with two control checks. The study was carried out using a randomized block design with three replications at the Vegetable Research Farm, Department of Vegetable Science, Sunrise University, located in Alwar, Rajasthan, India. The evaluations spanned two summer seasons in 2022 and 2023. Various traits such as days to 50% flowering, days to first fruit harvest, plant height, number of primary branches per plant, pedicel length, number of fruits per cluster, average

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22

Ma, Yaping, Mura Jyostna Devi, Vangimalla R. Reddy, Lihua Song, Handong Gao, and Bing Cao. "Cloning and Characterization of Three Sugar Metabolism Genes (LBGAE, LBGALA, and LBMS) Regulated in Response to Elevated CO2 in Goji Berry (Lycium barbarum L.)." Plants 10, no. 2 (2021): 321. http://dx.doi.org/10.3390/plants10020321.

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The composition and content of sugar play a pivotal role in goji berry (Lycium barbarum L.) fruits, determining fruit quality. Long-term exposure of goji berry to elevated CO2 (eCO2) was frequently demonstrated to reduce sugar content and secondary metabolites. In order to understand the regulatory mechanisms and improve the quality of fruit in the changing climate, it is essential to characterize sugar metabolism genes that respond to eCO2. The objectives of this study were to clone full-length cDNA of three sugar metabolism genes—LBGAE (Lycium barbarum UDP-glucuronate 4-epimerase), LBGALA (L

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23

Cakpo, Coffi Belmys, Gilles Vercambre, Valentina Baldazzi, et al. "Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species." Annals of Botany 126, no. 3 (2020): 455–70. http://dx.doi.org/10.1093/aob/mcaa082.

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Abstract Background and Aims Sugar concentration is a key determinant of fruit quality. Soluble sugars and starch concentrations in fruits vary greatly from one species to another. The aim of this study was to investigate similarities and differences in sugar accumulation strategies across ten contrasting fruit species using a modelling approach. Methods We developed a coarse-grained model of primary metabolism based on the description of the main metabolic and hydraulic processes (synthesis of compounds other than sugar and starch, synthesis and hydrolysis of starch, and water dilution) invol

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YAPO, Béda Frank, Ginette Gladys DOUE, Jean-Brice GBAKAYORO, Patrick Aubin DAKIA, and Kouakou BROU. "Main determinants of the fruits consumed by diabetic patients managed at the Antidiabetic Center of Abidjan (Côte d’Ivoire)." International Journal of Current Research in Biosciences and Plant Biology 10, no. 2 (2023): 11–22. http://dx.doi.org/10.20546/ijcrbp.2023.1002.002.

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Fruit, commonly eaten raw, contains contain some nutrients good for diabetics health. Since most fruits taste sweet, it was interesting to investigate the dietary behaviour of diabetics towards fruits in the main diabetic center in Abidjan, Côte d’Ivoire. Of a total of 846 patients surveyed of the antidiabetic center in Abidjan, 73.3% awared of the health benefits of fruit for diabetics. 48.5%, awared fruit contained free sugar considered harmful for them. Regarding frequency and fruit, 29.8% of them consumed at least one fruit one or two days and 62.2% preferred to consume whole fruits rather

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Zhang, Li, Jie Zhang, and Jinli Guo. "Relationships Between Organic Acid Metabolism and the Accumulation of Sugars and Calcium in Fruits of Cerasus humilis During Different Development Stages." Plants 13, no. 21 (2024): 3053. http://dx.doi.org/10.3390/plants13213053.

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Cerasus humilis fruit is known for its high acidity, surpassing that of most other fruits. The metabolism of organic acids in these fruits significantly influences sugar and calcium accumulation. However, research on this metabolic process is limited. This study investigates the organic acid metabolism and the accumulation patterns of sugars and calcium during the development of Cerasus humilis fruits. Using low−acid and high−acid varieties from Inner Mongolia, we compared organic acid components and the activity of relevant metabolic enzymes during fruit maturation. We also measured the conte

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Moroz, I. "The analysis of approaches to assessing the sugar content of fruit and vegetable products." Товарознавчий вісник 17, no. 1 (2024): 36–43. http://dx.doi.org/10.62763/ef/1.2024.36.

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The relevance of this study is due to the growing interest of modern consumers in healthy eating, where fruit and vegetables play an important role, which should not only be aesthetically pleasing but also have high taste potential. The purpose of the article is to analyse and compare different approaches to assessing the sugar content of fruit and vegetable products, their effectiveness, and to substantiate areas for improvement. For this purpose, the author analysed the literature and regulatory and technical documents. Traditional methods for determining the sugar content are considered: to

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Guo, Zeli, Maoxin He, Chunping Yang, et al. "Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (Litchi chinensis) and Longan (Dimocarpus longan) to Cope with Dry Spells after Maturation." Horticulturae 10, no. 4 (2024): 319. http://dx.doi.org/10.3390/horticulturae10040319.

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Litchi and longan are tropic/subtropic fruits harboring recalcitrant seeds that are covered with sugar-rich arils as the edible part. A rapid sugar content decline, called sugar receding, in the arils after the fruit maturation largely reduces the fruit quality, however, the mechanism is unclear. Litchi and longan fruits grow and mature in a hot and rainy season with dry spells between rainfalls. Here, we found that the seed maturation was around 2 weeks earlier than the fruit maturation, after which the sugar contents of the arils significantly decreased, while the fruits could stay on the tr

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Samant, D., K. Kishore, G. C. Acharya, S. Singh, and S. Behera. "Influence of some plant growth regulators on fruit set, yield and quality of sugar apple (Annona squamosa L.) var. Arka Neelachal Vikram." Journal of Environmental Biology 46, no. 1 (2025): 144–51. https://doi.org/10.22438/jeb/46/1/mrn-5421.

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Aim: To evaluate the efficacy of foliar application of homobrassinolide (HBL), gibberellic acid (GA3), and naphthalene acetic acid (NAA) for improving fruit set, yield, and quality in sugar apple. Methodology: The experiment was laid out in a randomized block design with 10 treatments, comprised of NAA (50, 100, and 150 ppm), HBL (0.1, 0.3, and 0.5 ppm), GA3 (100, 150, and 200 ppm), and water as a control. Treatments were foliar sprayed thrice during major flowering period at monthly interval, i.e., April, May, and June. Observations were recorded on fruiting, yield, and fruit quality paramete

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Vasylyshyna, O. "Evaluation of ascorbic acid content in different varieties of frozen of cherry fruit." Agrobìologìâ, no. 1(146) (May 28, 2019): 31–37. http://dx.doi.org/10.33245/2310-9270-2019-146-1-31-37.

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Cherry is the most common pit crop in our country. It is zoned in all soil-climatic zones of Ukraine and is a valuable fast-growing fruit breed that gives the fruit essential for human nutrition. It has high flavor qualities, contains 0.70–3.00 % valuable organic acids, 6.5–21.5 % sugar, vitamins, including 13-19 mg/100 g. of vitamin C. The latter plays an important role in human nutrition, since it is essential for normal metabolism. Human body provision with vitamin C (ascorbic acid) is of special concern as 50–80 % of the population manifests its lack, which has a negative effect on human h

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Ján, Mezey, and Mezeyová Ivana. "Changes in the levels of selected organic acids and sugars in apple juice after cold storage." Czech Journal of Food Sciences 36, No. 2 (2018): 175–80. http://dx.doi.org/10.17221/165/2017-cjfs.

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Apples are a source of sugars, acids, and various biologically active compounds, such as phenolic compounds, which are responsible for most of the antioxidant activities of the fruit. The aim of this study was to evaluate how the cold storage of apple fruits affects the nutritional composition of selected organic acid and sugar content in juice in comparison to juice from fresh fruits. Statistical differences were confirmed between the content of citric acid, malic acid, total acid, pH, sucrose, fructose and glucose in juice from fresh fruits and from juice stored for 140 days. No statistical

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Nurani, Fesdila Putri. "PENAMBAHAN PENAMBAHAN PEKTIN, GULA, DAN ASAM SITRAT DALAM PEMBUATAN SELAI DAN MARMALADE BUAH-BUAHAN." Journal of Food Technology and Agroindustry 2, no. 1 (2020): 27–32. http://dx.doi.org/10.24929/jfta.v2i1.924.

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Quality degradation due to the process of respiration as well as physical, chemical and biological damage to the fruit is very undesirable because it caused indirectly shorten the shelf life of the fruit. Damaged fruit will have a low selling value. Various attempts were made to overcome these problems including of fruit chips, sweets, to fruit leather. In addition to these methods, fruit can also be processed into bread spread ingredients such as jam and marmalade. Jam is a thick or semi-solid food product made from crushed or chopped of fruit with added some sugar. Marmalade is a semi-solid

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Tao, Junjie, Mengting Wu, Xudong Jiao, et al. "Dynamic Changes of Fruit Physiological Quality and Sugar Components during Fruit Growth and Development of Actinidia eriantha." Horticulturae 8, no. 6 (2022): 529. http://dx.doi.org/10.3390/horticulturae8060529.

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‘Ganlv 1’ is a new cultivar of Actinidia eriantha selected from the wild natural population, which has the advantages of moderate taste, high yield, easy peeling and high ascorbic acid (AsA) content. In this study, ‘Ganlv 1’ was used to explore the changes in fruit quality, soluble sugar components, sucrose metabolism-related enzymes activities and sucrose metabolism-related enzyme genes’ expression during the fruit’s development. The results showed that, except for AsA, the changes in the fruit quality index and fruit growth and development during the development of ‘Ganlv 1’ basically exhibi

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Simahate, Mawar, and Rahmadina Rahmadina. "PENGARUH PEMBERIAN KONSENTRASI GULA TERHADAP DAYA TAHAN SIMPAN SIRUP MANGGA ARUMANIS." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 4, no. 2 (2021): 87. http://dx.doi.org/10.30821/kfl:jibt.v4i2.8974.

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Arumanis mango syrup is a thick juice produced from the flesh of the mango fruit arummanis with the addition of liquid sugar as a natural preservative to maintain durability save syrup. This research aims to know the concentration of sugar with a variation of different sugars can provide durability syrup mango fruit is longer. This type of research is research using the method of experimentation with proven influence durability save syrup fruit mango arummanis with 40% sugar, sugar 50%, 60%, 70%. The result showed that the concentration of sugar in the variation of 40% have staying power save

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Peng, Wang, Ogutu, et al. "Functional Analysis Reveals the Regulatory Role of PpTST1 Encoding Tonoplast Sugar Transporter in Sugar Accumulation of Peach Fruit." International Journal of Molecular Sciences 21, no. 3 (2020): 1112. http://dx.doi.org/10.3390/ijms21031112.

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Sugar content is related to fruit sweetness, and the complex mechanisms underlying fruit sugar accumulation still remain elusive. Here, we report a peach PpTST1 gene encoding tonoplast sugar transporter that is located in the quantitative trait loci (QTL) interval on Chr5 controlling fruit sucrose content. One derived Cleaved Amplified Polymorphic Sequence (dCAPS) marker was developed based on a nonsynonymous G/T variant in the third exon of PpTST1. Genotyping of peach cultivars with the dCAPS marker revealed a significant difference in fruit sugar content among genotypes. PpTST1 is located in

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Tomiyama, Sentaro, Hiroshi Yakushiji, Masako Osawa, et al. "Active Sugar Accumulation and Water Status of Watermelon Fruit Grown under Different Nutrient Concentrations in Hydroponic Culture." HortScience 58, no. 5 (2023): 488–94. http://dx.doi.org/10.21273/hortsci17026-22.

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We investigated sugar (solute) accumulation in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] fruits at the immature stage. Watermelon plants were grown hydroponically in a nutrient solution with an electric conductivity (EC) of 1.2 S⋅m−1 (EC 1.2 regime); then, fruits were harvested 21 days after anthesis. The flesh of each fruit was divided into seven different parts to measure the sugar concentration and water status. The results indicated that the sugar concentration was higher in the center of the fruit flesh than in the other parts, such as around the pericarp. Moreover, the low

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Odagwe, Alexander A., Emmanuel Osabohien, and Paul N. Diagboya. "Sugar and Vitamin C Contents of Some Selected Fruits in Nigeria." Unidel Journal of Science, Technology and Innovations 1, no. 1 (2024): 43–48. https://doi.org/10.5281/zenodo.15316822.

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<strong>Abstract</strong> Freshly plucked fruits are rich sources of several nutrients including vitamin C (ascorbic acid) and sugar. However, not all fruits have high contents of these nutrients. The ascorbic acid and reducing sugar contents of ten selected fruits (watermelon (<em>Citrullus lanatus</em>), apple (<em>Malus domestica</em>), orange (<em>Citrus sinensis</em>), guava (<em>Psidium guajava</em>), coconut (<em>Cocos nucifera</em>), cucumber (<em>Cucumis sativus</em>), avocado (<em>Persea americana</em>), pawpaw (<em>Carica papaya</em>), pineapple (<em>Ananas comosus</em>), and banana

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Liang, Ruolin, Liangju Wang, Xinqing Wang, Jianting Zhang, and Xing Gan. "Effects of Exogenous ALA on Leaf Photosynthesis, Photosynthate Transport, and Sugar Accumulation in Prunus persica L." Forests 14, no. 4 (2023): 723. http://dx.doi.org/10.3390/f14040723.

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Peaches/nectarines (Prunus persica L.) are widely cultivated worldwide. As with other species, the sugar content is the most important trait for fruit quality, especially for precocious cultivars. Most fruits need to improve their sugar content in order to be more profitable under fierce market competition. 5-Aminolevulinic acid (ALA), a naturally occurring δ-amino acid, has been shown to improve leaf photosynthesis and fruit quality, especially sugar content. However, the mechanisms are not clear. The objective of this study is to determine the effects of exogenous ALA on leaf photosynthesis,

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Yang, Sichao, Meng Zhang, Ming Zeng, Lei Xu, Chaohua Zhou, and Xinlong Hu. "Transcriptome and Metabolome Combined Analysis Reveals Key Genes Controlling Soluble Sugar Metabolism in Persimmon Fruit During Development." Horticulturae 11, no. 2 (2025): 167. https://doi.org/10.3390/horticulturae11020167.

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Persimmon as a type of fruit is divided into pollination-constant and non-astringent (PCNA) persimmon, which can lose its astringency naturally during fruit ripening, and non-PCNA persimmon. Its soluble sugars include the essential components that determine the flavor of the persimmon fruit. However, the underlying regulatory networks that modulate the metabolism of soluble sugar in persimmon fruit remain largely unknown. In this work, three stages (10, 15, and 20 weeks after bloom) of Chinese PCNA ‘Luotian tianshi’ fruit growth were used as experimental models to reveal the molecular mechanis

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Kikas, Ave, Kersti Kahu, Liina Arus, Hedi Kaldmäe, Reelika Rätsep, and Asta-Virve Libek. "Qualitative Properties of the Fruits of Blackcurrant Ribes Nigrum L. Genotypes in Conventional and Organic Cultivation." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 3 (2017): 190–97. http://dx.doi.org/10.1515/prolas-2017-0032.

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Abstract The aim of the investigation was to evaluate the effect of genotype and growing conditions on blackcurrant fruit weight and biochemical composition. The trial was carried out during the years 2011 and 2012 in South Estonia with two cultivation methods (conventional and organic) and eight genotypes of different genetic background, including two Scottish, ‘Ben Alder’ and ‘Ben Lomond’; two Swedish ‘Intercontinental’ and ‘Titania’; a Belarusian ‘Pamyati Vavilova’, and three recently selected genotypes from the Estonian blackcurrant breeding programme, ‘Karri’, ‘Asker’, and ‘Mairi’. From e

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Al-Hajani, Rezan M. A., N. N. F. Haded, and S. F. A. Al Bamarny. "INFLUENCE OF CITRIC ACID, GINGER EXTRACT AND STORAGE PERIOD ON FRUIT QUALITY OF LOCAL ORANGE (Citrus sinensis L. Osbeck)." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 4 (2022): 850–56. http://dx.doi.org/10.36103/ijas.v53i4.1597.

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This study was carried out on fruit of local orange (Citrus sinensis L. Osbeck) grown at private orchard Diyala governorate / Iraq, to study the effect of dipped fruits for 10 min in (0, 1, 2, 3% citric acid, 5 and 10% ginger) on fruit quality of orange during 65- and 105-days cold storage at 5+1 with 85- 90% RH. Dipping fruits in citric acid solution reduced fruit's weight loss and decay. Ginger extract at 5 and 10% significantly reserved acidity, total sugar and sugar/acid ratio, also caused a reduction in fruit weight loss and fruit decay. There was a significant decreases in fruits peel ca

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Huzova, I. O., and V. М. Atamanyuk. "Study of kinetic processes during candied fruits industrial saturation." Chemistry, Technology and Application of Substances 3, no. 2 (2020): 102–8. http://dx.doi.org/10.23939/ctas2020.02.102.

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The process of saturation of sucrose particles of pumpkin fruits is considered. An experimental setup for saturation of fruit particles with sugar under conditions of intensive pneumatic mixing was developed. The kinetic dependences of the saturation of candied fruits and changes in the concentration of sugar syrup under various temperatures were obtained. The saturation conditions are compared for various ratios of “candied fruit: syrup”. A mathematical generalization confirms the ratio “candied fruit: syrup” selected by the authors of the article. According to the chosen mathematical model,

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Bhusari, Rushikesh M., Sunil D. Patil, Chetan S. Shinde, and Sujata B. Gaikwad. "SWEET Genes in Fruit Crops: Evolution, Mechanisms, and Agricultural Significance." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 597–606. https://doi.org/10.9734/jabb/2025/v28i42219.

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The SWEET (Sugars Will Eventually be Exported Transporters) gene family plays a critical role in the transport of sugars across plant cells, influencing key physiological processes such as phloem loading, fruit development, ripening, and stress responses. Discovered through genome-wide analyses, SWEET genes are integral to sugar distribution in plants, enabling efficient transport of sucrose, glucose, and other monosaccharides. Structurally, SWEET transporters are characterized by a conserved sugar transporter domain and a characteristic 7-transmembrane helix configuration. These genes are cla

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Liu, Xuan, Paul W. Robinson, Monica A. Madore, Guy W. Witney, and Mary Lu Arpaia. "`Hass' Avocado Carbohydrate Fluctuations. II. Fruit Growth and Ripening." Journal of the American Society for Horticultural Science 124, no. 6 (1999): 676–81. http://dx.doi.org/10.21273/jashs.124.6.676.

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Changes in soluble sugar and starch reserves in avocado (Persea americana Mill. on `Duke 7' rootstock) fruit were followed during growth and development and during low temperature storage and ripening. During the period of rapid fruit size expansion, soluble sugars accounted for most of the increase in fruit tissue biomass (peel: 17% to 22%, flesh: 40% to 44%, seed: 32% to 41% of the dry weight). More than half of the fruit total soluble sugars (TSS) was comprised of the seven carbon (C7) heptose sugar, D-mannoheptulose, and its polyol form, perseitol, with the balance being accounted for by t

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Sonya Purnama Sari, Ni Putu, Ni Wayan Wisaniyasa, and Sayi Hatiningsih. "Pengaruh Jenis Salak (Salacca edulis R.) dan Konsentrasi Gula Terhadap Karakteristik Wine." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 11, no. 2 (2022): 226. http://dx.doi.org/10.24843/itepa.2022.v11.i02.p05.

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Wine was a fermented drink made of grapes extract. However, wine could be made from other fruits that contain glucose, such as snake fruit. Making wine from snack fruit was an alternative to overcome the abundance of snake fruit at its harvest time. The making of snake fruit wine was done by giving treatment about different types of snake fruit and sugar concentration that was used to produce wine with the best characteristics. The purpose of this research was to determine the effect of different types of snake fruit and sugar concentration on the characteristics of snake fruit wine, as well a

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Buczkowska, Halina, Andrzej Sałata, and Renata Nurzyńska-Wierdak. "Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions." Agronomy 13, no. 6 (2023): 1559. http://dx.doi.org/10.3390/agronomy13061559.

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The size and quality of the melon fruit yield depend on the cultivar, climatic and agronomic factors. A three-year field experiment investigated the effect of arbuscular mycorrhizal fungi (AMF) application and irrigation (IR) on the fruit yield of melon (Cucumis melo L. var. saccharinus Naud.) cultivars. The study was conducted on a certified organic farm located in south-eastern Poland (51.36° N, 22.83° E). The factors of the experiment were as follows: cultivar (Melba, Emir F1, Seledyn F1, Oliwin) and cultivation method (AMF and IR; AMF and non-IR; non-AMF and IR; non-AMF and non-IR as contr

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Wen, Suying, H. Ekkehard Neuhaus, Jintao Cheng, and Zhilong Bie. "Contributions of sugar transporters to crop yield and fruit quality." Journal of Experimental Botany 73, no. 8 (2022): 2275–89. http://dx.doi.org/10.1093/jxb/erac043.

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Abstract The flux, distribution, and storage of soluble sugars regulate crop yield in terms of starch, oil, protein, and total carbohydrates, and affect the quality of many horticultural products. Sugar transporters contribute to phloem loading and unloading. The mechanisms of phloem loading have been studied in detail, but the complex and diverse mechanisms of phloem unloading and sugar storage in sink organs are less explored. Unloading and subsequent transport mechanisms for carbohydrates vary in different sink organs. Analyzing the transport and storage mechanisms of carbohydrates in impor

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Martin, Gilles G., Roger Wood, Gérard J. Martin, et al. "Detection of Added Beet Sugar in Concentrated and Single Strength Fruit Juices by Deuterium Nuclear Magnetic Resonance (SNIF-NMR Method): Collaborative Study." Journal of AOAC INTERNATIONAL 79, no. 4 (1996): 917–28. http://dx.doi.org/10.1093/jaoac/79.4.917.

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Abstract A collaborative study of the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method for detecting added beet sugar in fruit juices is reported. This method is complementary to the stable carbon isotope ratio analysis (SCIRA) (AOAC Official Methods 981.09 and 982.21), which can detect sugars derived from plants exhibiting C4 metabolism (corn and sugarcane). It is based on the fact that the deuterium content at specific positions of the sugar molecules is higher in fruit sugars than in beet sugar. The fruit juices are fermented, and the alcohol is disti

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Maurya, Vipin Kumar, and G. C. Yadav. "Response to selection for yield and quality traits under salt affected soil in brinjal (Solanum melongena L.)." Ecology, Environment and Conservation 28 (2022): 397–400. http://dx.doi.org/10.53550/eec.2022.v28i07s.065.

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A field experiment was conducted to assess the genetic components such as heritability in narrow sense (h2 ns) and genetic advance for nineteen yield,its attributes and biochemical traits of forty five crosses and their ten parents by using the diallel cross analysis (excluding reciprocal) at the Main Experiment Station (MES), Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Narendra Nagar, Kumarganj, Ayodhya (U.P.) India during 2020-2021 (Y1 ) and 2021-2022 (Y2 ). High heritabilityin narrow sense (h2 ns) coupled with high genetic advance in perc

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Nicuţa, Alexandru. "Changes in the sugar-acid ratio in apple fruits depending on the applied storage technology." Akademos, no. 3(62) (December 2022): 37–41. http://dx.doi.org/10.52673/18570461.22.3-66.03.

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Physiological-biochemical changes that occur during the post-harvest period lead to the deterioration of the quality of agricultural products. The main biochemical indices of fruit quality, which determine their taste and consistency, are sugars and organic acids. As the apples ripen, the total amount of sugars increases and the acidity decreases. The taste of the fruits is determined not only by the absolute content of organic acids and sugars, but mainly by their ratio in the fruit. The fruits treated post-harvest with the Fitomag preparation were characterized at the time of release from st

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Chen, Chaoqun, Hongxu Chen, Wenlong Yang, Jie Li, Wenjing Tang, and Ronggao Gong. "Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes." International Journal of Molecular Sciences 23, no. 13 (2022): 7402. http://dx.doi.org/10.3390/ijms23137402.

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Sweet cherries are economically important fruit trees, and their quality changes during development need to be determined. The mechanism of fruit quality changes in sweet cherries were determined by analyzing sweet cherry fruits at 12 developmental stages. The results showed that the soluble sugar, anthocyanin content, and hormones of sweet cherries all changed drastically during the color transition. Therefore, the fruits at the beginning of color conversion, at the end of color conversion, and at the ripening state were selected for the comprehensive analysis of their metabolome and transcri

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