Relevant bibliographies by topics / Fruits rouges

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruits rouges'

Author: Grafiati
Published: 31 August 2024
Last updated: 31 July 2025

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Journal articles on the topic "Fruits rouges"

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Nau, Jean-Yves. "Des vins rouges et des fruits de la mer." Revue Médicale Suisse 5, no. 225 (2009): 2299. http://dx.doi.org/10.53738/revmed.2009.5.225.2299.

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Fravel, A. "La Drosophile ˆ ailes tachetŽes peste asiatique des fruits rouges." Insectes. Les cahiers de liaison de l'Office pour l'information eco- entomologique XXX (5 червня 2012): XXX. https://doi.org/10.5281/zenodo.10745095.

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Kabir, Md Yamin, and Juan Carlos Díaz-Pérez. "Calcium Route in the Plant and Blossom-End Rot Incidence." Horticulturae 11, no. 7 (2025): 807. https://doi.org/10.3390/horticulturae11070807.

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Calcium (Ca2+) is a macronutrient essential for the growth, development, yield, and quality of vegetables and fruits. It performs structural, enzymatic, and signaling functions in plants. This review examines Ca2+ translocation from soil to the fruit via the plant xylem network, emphasizing the importance of Ca2+ compartmentalization within fruit cell organelles in the development of calcium deficiency disorders such as blossom-end rot (BER). The underlying causes of BER and potential control measures are also discussed. Soil-available Ca2+, transported by water flow, enters the root apoplast
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Tancos, Matthew A., Laura Chalupowicz, Isaac Barash, Shulamit Manulis-Sasson, and Christine D. Smart. "Tomato Fruit and Seed Colonization by Clavibacter michiganensis subsp. michiganensis through External and Internal Routes." Applied and Environmental Microbiology 79, no. 22 (2013): 6948–57. http://dx.doi.org/10.1128/aem.02495-13.

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ABSTRACTThe Gram-positive bacteriumClavibacter michiganensissubsp.michiganensis, causal agent of bacterial wilt and canker of tomato, is an economically devastating pathogen that inflicts considerable damage throughout all major tomato-producing regions. Annual outbreaks continue to occur in New York, whereC. michiganensissubsp.michiganensisspreads via infected transplants, trellising stakes, tools, and/or soil. Globally, new outbreaks can be accompanied by the introduction of contaminated seed stock; however, the route of seed infection, especially the role of fruit lesions, remains undefined
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Picha, David H., and Roger A. Hinson. "TRANSPORTATION ROUTES FOR LATIN AMERICAN PRODUCE IMPORTS INTO THE UNITED STATES." HortScience 27, no. 6 (1992): 609a—609. http://dx.doi.org/10.21273/hortsci.27.6.609a.

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The origin and distribution of counter-seasonal fresh fruit and vegetable imports from Latin America into the U.S. was evaluated. Infrastructure comparisons were made among various U.S. ports of entry capable of receiving perishables. Economic comparisons were made utilizing different transportation routes. Market boundary analyses indicated significant cost savings would result from changing existing transportation routes to certain final U.S. destinations. Currently the port of Philadelphia receives the majority of South American fruit which is mostly shipped break bulk or palletized. South
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Arya, Dhaneshvari, Akhilesh Kumar Pal, Anand Kumar Singh, Bajrang Kumar, and Avneesh Rathour. "Studies of Correlation and Path Coefficients for Tomato Yield and Quality Attributes (Solanum lycopersicum L.)." International Journal of Environment and Climate Change 13, no. 10 (2023): 381–88. http://dx.doi.org/10.9734/ijecc/2023/v13i102650.

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Fifteen genotypes of tomatoes (Solanum lycopersicum L.) with 18 yield contributing traits, were studied for correlations and path coefficients. The experiment has been done at Vegetable Research Farm of Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, during Rabi season of 2020-21. The experiment was laid under Randomized Block Design with three replications. Using genotypic correlation, it has been found that the fruit yield per plant significantly positively correlates with lycopene, titrable acidity, pericarp thickness, fruits per pl
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Guo, Xuan, Jinru Chen, Robert E. Brackett, and Larry R. Beuchat. "Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening." Applied and Environmental Microbiology 67, no. 10 (2001): 4760–64. http://dx.doi.org/10.1128/aem.67.10.4760-4764.2001.

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ABSTRACT The fate of salmonellae applied to tomato plants was investigated. Five Salmonella serotypes were used to inoculate tomato plants before and after fruits set, either by injecting stems with inoculum or brushing flowers with it. Ripe tomato fruits were subjected to microbiological analysis. Peptone wash water, homogenates of stem scar tissues, and homogenates of fruit pulp were serially diluted and plated on bismuth sulfite agar before and after enrichment. Presumptive Salmonella colonies were confirmed by serological tests, PCR assay using HILA2 primers, and enterobacterial repetitive
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R. Benmehia, H. Bendif,, and F. Bahlouli, S. Tellache, A. Slamani A. Zedam. "Contribution to the study of some aspects of pollination in six varieties of apricot in the region of M'sila (Algeria)." Journal of Scientific Agriculture 1 (December 29, 2017): 347. http://dx.doi.org/10.25081/jsa.2017.v1.886.

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The present work consists in contributing to the study of pollination. Field observations and tests were carried out on six varieties of apricot in the region of M'sila, "Pavit", "Boulida" "Alarbi","Tounsi","Ben sarmouk" and "Louzi rouge". For natural self-pollination, the branches were covered to avoid cross-pollination, and the fruit set was determined. Controlled pollination was carried out using pollen and pollen from the other trees that bloom at about the same time. The fruit set rate was determined after counting the fruits in relation to the number of blooming flowers. The rate of frui
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Dakshta Arora & Prof. Anjana Das. "Roots, Routes and Fruits: Feminism and Ecofeminism." Creative Saplings 1, no. 12 (2023): 1–13. http://dx.doi.org/10.56062/gtrs.2023.1.12.227.

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Ecofeminism is the missing link that connects woman and nature, while tracing out the patriarchal structures of exploitation and oppression. This paper searches for the origination of ‘Ecofeminism’ that lies somewhere in the fusion of ‘Feminism’ and ‘Ecology.’ While defining the concept of ‘Feminism’, it explores its different forms along with its chronological order through wave metaphor. Feminism nurtures the sapling of Ecofeminism, and with the passage of time, it turns into a tree that bears fruits of the various forms which can be viewed through different perspectives. It presents roots,
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Panayotov, Nikolay, and Dochka Dimova. "Assessment of yield and yield stability of new perspective pepper breeding lines with conical shape." Genetika 46, no. 1 (2014): 19–26. http://dx.doi.org/10.2298/gensr1401019p.

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The main goal of the present study was to estimate new perspective Bulgarian conic lines pepper about yield and stability of the yield with purpose to be presented for Government variety testing and to been included in new breeding programs. Three years experiments were carried out in Experimental fields of Agricultural University, Plovdiv, Bulgaria with eight new perspective consolidated hybrids of sweet pepper. Typical Bulgarian variety Kurtovska kapia 1619 was used as a standard. The plants were grown according to the conventional technology for middle early field production for South Bulga
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Dissertations / Theses on the topic "Fruits rouges"

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Talavera, Séverine. "Étude de la biodisponibilité d'anthocyanosides issus de fruits rouges." Clermont-Ferrand 1, 2005. http://www.theses.fr/2005CLF1PP02.

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Senez, Julien. "Méthodologies analytiques appliquées au contrôle qualité de jus concentrés de fruits rouges." Lyon 1, 2003. http://www.theses.fr/2003LYO10116.

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De nombreux produits sont susceptibles d'être ajoutés à des jus concentrés de framboise, de fraise et de cassis. Les motivations régissant ces pratiques peuvent être de deux ordres. En effet, si certaines additions sont réalisées, pour des raisons économiques, dans un propos d'adultération, certains ajouts peuvent être effectués légalement, sous certaines conditions. Il est donc impératif d'élaborer des méthodologies aptes à caractériser tous les produits pouvant potentiellement être ajoutés. Dans ce travail, nous avons dans une première partie présenté les principales familles chimiques compo
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Gammacurta, Marine. "Approches sensorielle et analytique de l'arôme fruité des vins rouges : infuence relative des levures et des bactéries lactiques." Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0353/document.

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Les fermentations alcoolique (FA) et malolactique (FML) sont deux étapes importantes de la vinification en rouge dans l’établissement de l’arôme fruité des vins. Afin d’étudier l’importance relative des microorganismes fermentaires, nous étudions l’influence de six couples levures/bactéries lactiques (BL) - trois souches de levures, deux de BL - sur la modulation des notes fruitées de différents vins rouges de Bordeaux. Une première approche analytique montre l’influence prédominante de la souche de levures sur la concentration de plus de 70 marqueurs potentiels de la note fruitée. L’étude par
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Haddaoui, Asmaa. "Dégradation des pigments anthocyaniques des jus de fruits rouges par les activités [Bêta]-glycosidasiques présentés dans les préparations pectinolytiques industrielles d'origine fongique." Vandoeuvre-les-Nancy, INPL, 1995. http://www.theses.fr/1995INPL151N.

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Ce travail est une contribution à l'étude de la dégradation enzymatique des pigments anthocyaniques de jus de fruits rouges par différentes préparations pectinolytiques industrielles d'Aspergillus niger. Cette dégradation est due à la présence d'activités secondaires de type glycosidasique: [Bêta]-glucosidases, [Bêta]-galactosidases, [Alpha]-rhamnosidases et [Alpha]-arabinosidases. L'hydrolyse des sucres en position 3 et/ou 5 conduit à la libération de l'anthocyanidine, molécule instable, qui se scinde via la forme chalcone en dérivés du benzaldéhyde et de l'acide benzoïque issus des noyaux A
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Davidson, Morag. "Éco-extraction de composés bioactifs à partir de marcs de fruits rouges & étude de leur impact sur l'homéostasie intestinale." Electronic Thesis or Diss., Limoges, 2024. http://www.theses.fr/2024LIMO0020.

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Depuis 2010, 100 millions de tonnes de fruits rouges sont produits chaque année dans le monde. 20% de déchets résultent de leur 1ère transformation industrielle, comprenant les graines et les peaux, appelés marcs. L’épandage et l’alimentation animale constituent leurs principales voies de valorisation, alors qu’ils peuvent être une source potentielle de composés bioactifs hydrophiles (fibres, protéines, polyphénols, oligo-éléments) et lipophiles (acides gras polyinsaturés, phytostérols, tocols). Par conséquent, il devient intéressant de concevoir des procédés d’extraction simultanée de l’ensem
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Dandache, Israa. "Evaluation et caractérisation des effets anticancéreux de fruits rouges riches en polyphenols dans des modèles de cancer colorectal et de leucémie lymphoïde chronique." Thesis, Strasbourg, 2013. http://www.theses.fr/2013STRAJ037.

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L’évaluation de l’effet cytotoxique de différents jus de fruits naturellement riches en polyphénols vis-à-vis de quatre lignées de cancer colorectal a montré que le jus de la canneberge est particulièrement actif. En effet, les polyphénols de la canneberge induisent l’apoptose associée à une surexpression des deux facteurs de transcription pro-apoptotiques p73 et FOXO3a. Cette mort programmée est aussi associée à une diminution de l’expression de SIRT1 le déacétylateur de protéines non histone telles que p73, KU70, ou FOXO. D’autres événements précoces comme la production de ROS et les dommage
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Piombino, Paola. "Contribution à la connaissance de la nature des composés volatils responsables des odeurs de fruits rouges de l'arôme du vin, par des méthodes sensorielles et instrumentales." Dijon, 2003. http://www.theses.fr/2003DIJOS008.

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Boissenot, Eric. "Incidences du climat, des sols et du comportement de la vigne sur les caractères analytiques et organoleptiques des vins rouges du Haut-Médoc : relation avec la maturation du raisin." Bordeaux 2, 1997. http://www.theses.fr/1997BOR20543.

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Indépendamment de la nature géologique de la roche-mère dans laquelle se sont formés les sols, cette étude a montré que les conditions favorables à l'obtention de vins de Cabernet Sauvignon de qualité sont liées à une alimentation en eau non excessive pendant le cycle végétatif de la vigne. Lorsque l'alimentation en eau de la plante est forte (en particulier entre la floraison et la véraison), sur les sols graveleux siliceux comme sur les sols argileux carbonatés, les vins produits sont de moins bonne qualité organoleptique : ils sont moins riches en tanins et présentent un caractère végétal l
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Allamy, Lucile. "Recherches sur les marqueurs moléculaires de l’arôme de « fruits cuits » des raisins et des vins rouges issus des cépages Merlot et Cabernet-Sauvignon : Approches sensorielle, analytique et agronomique." Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0362/document.

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Depuis les années 2000, les odeurs de fruits cuits, évoquant le pruneau, la figue, ou encore la pêche cuite sont de plus en plus fréquemment retrouvées dans les vins rouges de la région bordelaise. Les marqueurs responsables de ces nuances associés à l’état de maturité des raisins sont inconnus. Dans un premier temps, nous montrons que ces nuances, qui étaient jadis très rarement rencontrées dans les vins d’une appellation que nous avons appelée A, figurent aujourd’hui parmi les arômes considérés comme typiques de ces vins. Cependant, les dégustateurs qui assimilent ce caractère au type de cet
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Cameleyre, Margaux. "Contribution à l’étude de l’expression aromatique fruitée des vins rouges : Importance du niveau pré-sensoriel dans les interactions perceptives." Thesis, Bordeaux, 2017. http://www.theses.fr/2017BORD0947/document.

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L’expression aromatique fruitée des vins rouges a été le sujet de nombreuses études qui démontrent qu’au moins une composante de cette expression est le reflet d’interactions perceptives impliquant des esters. La plupart des travaux concernant les interactions perceptives jusqu’à ce jour se sont avérés descriptifs, très peu ayant cherché à déterminer leurs origines. Dans ce but, un outil analytique a été développé afin d’apprécier les changements de volatilité d’esters représentatifs de l’arôme fruité des vins rouges. Ainsi, les coefficients de partage de 9 esters ont pu être déterminés aussi
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Books on the topic "Fruits rouges"

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Exposition nationale des variétés végétales et races animales domestiques menacées (3rd 1998 Geneva, Switzerland). Cardon argenté: Belle des croix rouges : mouton miroir : catalogue de la 3e Exposition nationale des variétés végétales et races animales domestiques menacées : une exposition Pro Specie Rara (PSR) realisée en collaboration avec les Conservatoire et jardin botaniques de la ville de Genève (CJB), Domaine de Penthes (Genève), 8-17 mai 1998. Ville de Genève, Dép. municipal des affaires culturelles, Editions des Conservatoire et jardin botaniques, 1998.

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Les Fruits rouges. Gründ, 1997.

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Fruits et Couleurs - Fruits and Colors (Fruits ROUGES - RED Fruits). Independently Published, 2021.

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Des petits fruits rouges: Roman. XYZ éditeur, 2001.

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Saint-Arroman, Solange. TIOT le Gourmand de Fruits Rouges. Blurb, 2023.

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Bouissoux, Julien. Fruit rouge. Editions du Rouergue, 2002.

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Crumble Fruit Rouge. Independently Published, 2020.

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Tiramisu Au Fruit Rouge. Independently Published, 2020.

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Dumais, Laflèche. The Mysterious Red Fruit - Le Mystérieux Fruit Rouge. FriesenPress, 2017.

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Cardon argente: Belle des croix rouges : mouton miroir : Catalogue de la 3e Exposition nationale des varietes vegetales et races animales domestiques menacees ... et jardin botaniques de la ville de Geneve). Ville de Geneve, Dep. municipal des affaires culturelles, Editions des Conservatoire et jardin botaniques, 1998.

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Book chapters on the topic "Fruits rouges"

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Xiao, Wenchao, Yan Yang, Huanlai Xing, and Xiaolong Meng. "Clustering Algorithm Based on Fruit Fly Optimization." In Rough Sets and Knowledge Technology. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25754-9_36.

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Xing, Bo, and Wen-Jing Gao. "Fruit Fly Optimization Algorithm." In Innovative Computational Intelligence: A Rough Guide to 134 Clever Algorithms. Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-03404-1_11.

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"The Silk and Spice Routes." In Fruit from the Sands. University of California Press, 2019. http://dx.doi.org/10.2307/j.ctvh1dx4s.8.

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"3. The Silk and Spice Routes." In Fruit from the Sands. University of California Press, 2019. http://dx.doi.org/10.1525/9780520972780-006.

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Sriram, Subbaraman, Pooja Shekar Patel, Darisi Venkata Sudhakar Rao, and Kodthalu Seetharamaiah Shivashankara. "Volatile Organic Compounds Produced by Microbes in the Management of Postharvest Diseases of Fruits." In New Advances in Postharvest Technology [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110493.

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Nutritional security can be achieved only with the proper intake of fruits and vegetables. However, on an average 30% of the fruit produce are lost between harvest and consumption due to post-harvest spoilage. About 30–40% of total fruits production is lost after harvest. Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality. There are many ways in which the post-harvest spoilage is managed. Use of chemicals in post-harvest management has direct effect on the consumers and there
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Minerva Vera-Guzmán, Araceli, Mónica Lilian Pérez-Ochoa, José Cuz Carrillo-Rodríguez, and José Luis Chávez-Servia. "Variation in Agromorphological Traits and Phenolic Compounds, Vitamin C Contents, and Antioxidant Activity in the Fruits of Mexican Tomato Landraces." In Solanum lycopersicum L. - Research Methods, Approaches, and Perspectives [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1008991.

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Exploration of the genetic potential of Mexican tomato landraces has followed a variety of routes, such as the characterization of agromorphological traits and fruit composition within the extensive genetic diversity preserved on farms by traditional farmers. In this context, the objective of this study was to evaluate the agromorphological variation and fruit composition of tomato landraces from southern Mexico via three reference experiments under greenhouse conditions with 95, 17, and 27 population samples, representing an active collection of tomato landraces. First, agromorphological char
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Maia, Pedro Luiz Barbosa, Gerd Brantes Angelkorte, Clarissa Bergman Fonte, et al. "INTEGRATED MODELLING FOR LARGE-SCALE DEPLOYMENT OF SUSTAINABLE AVIATION FUELS IN BRAZIL: AN INDUCED LAND USE CHANGE ASSESSMENT." In Anais do II Congresso da Rede Brasileira de Bioquerosene e Hidrocarbonetos Sustentáveis de Aviação. Editora Científica Digital, 2023. http://dx.doi.org/10.37885/230914520.

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This work aims to assess impacts associated with the large-scale deployment of sustainable aviation fuels produced in Brazil through two standardized routes (Alcohol to Jet – ATJ and Hydroprocessed Esters and Fatty Acids - HEFA) and four different biomass feedstocks in the territory (maize – second crop harvest, sugarcane, palm and macaw fruit). To this end, the national integrated assessment model (IAM), Brazilian Land Use and Energy System (BLUES) was applied. Five self-imposed SAF market penetration shares for total kerosene demand are assessed, ranging from 10% to 50%. Induced land use cha
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Sacks, David. "F." In A Dictionary of the Ancient Greek World. Oxford University PressNew York, NY, 1997. http://dx.doi.org/10.1093/oso/9780195112061.003.0006.

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Abstract farming Mainland Greece is a mountainous country, and ancient Greek society was shaped by the scarcity of farmland. Individuals owning land in the plains tended to be much richer and more elevated socially than those who farmed the foothills. Hilly terrain dictated cultivation of olive trees, grape vines, and other fruit-bearing plants that thrive on rough ground.
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Altınay Ozdemir, Meltem, and Emre Ergun. "Creative Tourism as Sustainable Initiative of a Coastal Destination." In Challenges and New Opportunities for Tourism in Inland Territories. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-7339-6.ch005.

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The study examines tourist attractions and creative experiences of Fethiye, a coastal destination in Mugla, Turkey, based on theoretical overlaps in creative tourism. Creative tourism is suggested as an initiative for sustainability of local lifestyle, unique culture, and authenticity of Fethiye in this study. Therefore, the study was maintained with an exploratory and conceptual viewpoint. The results are presented as Fethiye's tourist attractions (13 categories) and creative experiences (six themes). The prominent creative experiences are specified as house wine, squeeze of olive, cheesemaki
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Le Rouzic, Morgan, Pauline Bruniaux, Cyril Raveschot, et al. "Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization." In Lactobacillus - A Multifunctional Genus [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104958.

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Today, plant production is increasing, but most industrial processes generate a lot of waste and by-products for which, in the current context, it is a priority to recycle or valorize them. One of the cheapest valorization routes is fermentation, in particular lactic fermentation by Lactobacillus species, which produces lactic acid and other molecules of industrial interest such as bioactive compounds such as anthocyanin, organic acid, peptides, or phenol, which are widely found in the plant matrix, mainly in cereals, grass, fruits, and vegetables. Bioactive compounds may exert beneficial heal
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Conference papers on the topic "Fruits rouges"

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Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

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Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f
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Scheibelmasser, Anton, Matthias Jeindl, and Gunar Nakladal. "Exotic Fruit Ripening Based on Optical Characterisation." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.

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Re-sellers and customers in super markets expect perfect quality fruit in terms of ripeness, sweetness, taste and a lack of inner and outer defects. Especially exotic fruits provide many challenges due to long transport routes and the logistics of ripening processes. Optical characterisation of the fruits could help ensure the required quality. A combination of visual and infrared light evaluation techniques allows the measurement of quality parameters that support the control system of the reseller’s store and the delivery logistics to the super market. For the inspection of chemical fruit ch
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Abibu, Wasiu Ayodele, Abdul Wasiu Sakariyau, Gafar Bamigbade, Amos Kolawole Oyebisi, and Isqeel Ogunsola. "Consumer Perception of Ready-To-Eat Fruits Sold in Ogun and Lagos, Nigeria During the Covid-19 Pandemic." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.013.

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Covid-19 pandemic is a global health issue that adversely affected every sector of the world’s economy. Fruits are known to be a source of vitamins providing the body with necessary defense against infections (inclusive of Coronaviruses). Nigerians prefer to buy ready-to-eat (RTE) fruits than whole fruits due to their high prices. Consumer perception of RTE fruits sold in Ogun and Lagos, Nigeria during the Covid-19 pandemic months in 2020 and within January and March 2021 via an online survey were compared. Ogun and Lagos states were selected because they represent major entry routes for land
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Nayak, Tanvi, Nzikahyel Simon, Anil Kumar Yadav, et al. "A Novel Green Synthesized Carbon Dots for the Detection of Organophosphate Pesticides in Fruits and Vegetables." In International Conference on Recent Advancements in Biomedical Engineering. Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-k04s03.

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Green synthesized carbon quantum dots (CQDs) are successfully applied for the detection of organophosphate pesticides in fruits and vegetables. The banana fruit is used as a carbon source for the synthesis of CQDs via a one-pot hydrothermal route. The quenching in emission intensity of the synthesized carbon dots (CQDs) is observed for organophosphate pesticides (OPPS) in sample water. The hydroxyl and carboxylic functional groups over the surface of carbon dots exhibited a high binding affinity for detecting organophosphate pesticides. The amine group of Parathion was easily interacted with c
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Govorov, Anton, Marina Govorova, Helen Slizen, and Sergey Ivanov. "Building Individual Educational Routes for Learning SQL Queries." In 2019 25th Conference of Open Innovations Association (FRUCT). IEEE, 2019. http://dx.doi.org/10.23919/fruct48121.2019.8981522.

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Matveeva, Nadezhda, and Elena Suvorova. "Methodology of searching for all shortest routes in NoC." In 2012 12th Conference of Open Innovations Association (FRUCT) and Seminar on e-Travel. IEEE, 2012. http://dx.doi.org/10.23919/fruct.2012.8122089.

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"Multi-Compartment Vehicle Loading and Route Optimization: Case for Exporting Thai Fresh Fruits." In WCSE 2022 Spring Event: 2022 9th International Conference on Industrial Engineering and Applications. WCSE, 2022. http://dx.doi.org/10.18178/wcse.2022.04.200.

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Ngoma, Idah, Samuel Mutiti, Rachel Serafin, et al. "ASSESSING THE POTENTIAL OF DUST, VEGETABLES AND FRUITS AS POTENTIAL ROUTES FOR LEAD POISONING IN KABWE, ZAMBIA." In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-324796.

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Kavalerov, Maksim, Yuliya Shilova, and Yuliya Likhacheva. "Adaptive Q-Routing with random echo and route memory." In 2017 20th Conference of Open Innovations Association (FRUCT). IEEE, 2017. http://dx.doi.org/10.23919/fruct.2017.8071304.

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Kulakov, Kirill A., Anton I. Shabaev, and Irina M. Shabalina. "The route planning services approach for people with disability." In 2015 17th Conference of the Open Innovations Association (FRUCT). IEEE, 2015. http://dx.doi.org/10.1109/fruct.2015.7117977.

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Reports on the topic "Fruits rouges"

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Perkins, Dustin. Invasive exotic plant monitoring at Colorado National Monument: 2021 field season. Edited by Alice Wondrak Biel. National Park Service, 2022. http://dx.doi.org/10.36967/2294260.

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Invasive exotic plant (IEP) species are a significant threat to natural ecosystem integrity and biodiversity, and controlling them is a high priority for the National Park Service. The Northern Colorado Plateau Network (NCPN) selected the early detection of IEPs as one of 11 monitoring protocols to be implemented as part of its long-term monitoring program. This report represents work completed at Colorado National Monument during 2021. During monitoring conducted June 9–15, a total of 15 priority IEP species in 395 patches were detected on 53.6 kilometers (33.3 mi) of monitoring routes. An ad
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Manulis-Sasson, Shulamit, Christine D. Smart, Isaac Barash, Laura Chalupowicz, Guido Sessa, and Thomas J. Burr. Clavibacter michiganensis subsp. michiganensis-tomato interactions: expression and function of virulence factors, plant defense responses and pathogen movement. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7594405.bard.

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Clavibactermichiganensissubsp. michiganensis(Cmm), the causal agent of bacterial wilt and canker of tomato, is the most destructive bacterial disease of tomato causing substantial economic losses in Israel, the U.S.A. and worldwide. The goal of the project was to unravel the molecular strategies that allow Cmm, a Gram-positive bacterium, to develop a successful infection in tomato. The genome of Cmm contains numerous genes encoding for extracellular serine proteases and cell wall degrading enzymes. The first objective was to elucidate the role of secreted serine proteases in Cmm virulence. Mut
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Gur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor, and Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7600047.bard.

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Project objectives: 1) Characterization of variation for yield heterosis in melon using Half-Diallele (HDA) design. 2) Development and implementation of image-based yield phenotyping in melon. 3) Characterization of genetic, epigenetic and transcriptional variation across 25 founder lines and selected hybrids. The epigentic part of this objective was modified during the course of the project: instead of characterization of chromatin structure in a single melon line through genome-wide mapping of nucleosomes using MNase-seq approach, we took advantage of rapid advancements in single-molecule se
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