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Books on the topic 'Functional and technological properties'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

A, Favre Eduardo, and Fuentes Néstor O, eds. Functional properties of bio-inspired surfaces: Characterization and technological applications. World Scientific, 2009.

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2

Jasim, Ahmed, ed. Novel food processing: Effects on rheological functional properties. CRC Press, 2010.

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3

Ahmed, Jasim. Novel food processing: Effects on rheological and functional properties. CRC Press, 2010.

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4

Jasim, Ahmed, ed. Novel food processing: Effects on rheological and functional properties. CRC Press, 2010.

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5

Vasyukova, Anna. Functional nutrition. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2178360.

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The textbook material is based on current issues related to the range and functional properties of food, biologically active substances and their complex interaction. Special attention is paid to the regulatory requirements for the functional nutrition of various population groups. The role of public catering in the organization of production and sale of functional products is also considered. The theoretical material, presented in an accessible form and supported by numerous illustrations, will allow future specialists in functional nutrition technology to organize and conduct technological p

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6

Kravchenko, Igor. Technological processes in the technical service of machinery and equipment. INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/25226.

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Described in the textbook theoretical bases, organizational aspects of technical service of machinery and equipment, and the use of resource-saving technologies of recovery and strengthening. Methods are described for the deposition of coatings of various functional purposes, equipment and materials. Summarizes the results of theoretical and experimental studies of domestic and foreign researchers. Reviewed test methods and properties of the coatings, and given the scope of their effective use at the enterprises of technical service. Meets the requirements of Federal state educational st

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7

Kassing, Rainer, Plamen Petkov, Wilhelm Kulisch, and Cyril Popov, eds. Functional Properties of Nanostructured Materials. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4594-8.

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8

Kristbergsson, Kristberg, and Semih Ötles, eds. Functional Properties of Traditional Foods. Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7662-8.

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9

E, Hill S., Ledward D. A, and Mitchell, J. R., Ph. D., eds. Functional properties of food macromolecules. 2nd ed. Aspen, 1998.

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10

Mitchell, J. R., Ph. D. and Ledward D. A, eds. Functional properties of food macromolecules. Elsevier Applied Science Publishers, 1986.

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11

Whitaker, John R., Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller, eds. Functional Properties of Proteins and Lipids. American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0708.

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12

Tsakalakos, Thomas, Ilya A. Ovid’ko, and Asuri K. Vasudevan, eds. Nanostructures: Synthesis, Functional Properties and Applications. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-1019-1.

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13

NATO Advanced Study Institute on Synthesis, Functional Properties & Applications of Nanostructures (2001 Crete, Greece). Nanostructures: Synthesis, functional properties and applications. Kluwer Academic, 2003.

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14

E, Sikorski Zdzisław, ed. Chemical & functional properties of food proteins. Technomic Pub. Co., 2001.

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15

Ligtenberg, Maria Josepha Leonarda. Structural and functional properties of episialin. [s.n.], 1991.

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16

1940-, Lévèque Jean-Luc, and Agache Pierre, eds. Aging skin: Properties and functional changes. Dekker, 1993.

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17

Kontogiorgos, Vassilis, ed. Pectin: Technological and Physiological Properties. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53421-9.

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18

Ho, Chi-Tang, Cynthia Mussinan, Fereidoon Shahidi, and Ellene Tratras Contis, eds. Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013. http://dx.doi.org/10.1039/9781849737685.

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19

Dasari, Aravind, and James Njuguna, eds. Functional and Physical Properties of Polymer Nanocomposites. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118542316.

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20

Gani, Adil, and Bilal Ahmad Ashwar, eds. Food biopolymers: Structural, functional and nutraceutical properties. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-27061-2.

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21

E, Sikorski Zdzisław, ed. Chemical and functional properties of food components. Technomic Pub. Co., 1996.

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22

E, Sikorski Zdzisław, ed. Chemical and functional properties of food components. 2nd ed. CRC Press, 2002.

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23

E, Sikorski Zdzisław, and Kołakowska Anna 1938-, eds. Chemical and functional properties of food lipids. CRC Press, 2003.

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24

Favret, Eduardo A., and Nestor O. Fuentes. Functional Properties of Bio-Inspired Surfaces: Characterization and Technological Applications. World Scientific Publishing Co Pte Ltd, 2009.

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25

Novel food processing: Effects on rheological and functional properties. CRC Press, 2010.

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26

Ramaswamy, Hosahalli S., Jasim Ahmed, Joyce I. Boye, and Stefan Kasapis. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2017.

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27

Ramaswamy, Hosahalli S., Jasim Ahmed, Joyce I. Boye, and Stefan Kasapis. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2016.

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28

Ramaswamy, Hosahalli S., Jasim Ahmed, Joyce I. Boye, and Stefan Kasapis. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2016.

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29

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties. Taylor & Francis Group, 2010.

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30

Novel Food Processing: Effects on Rheological Functional Properties (Electro-Technologies for Food Processing Series). CRC, 2009.

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31

Functional Materials: Fundamental Research and Industrial Application. Trans Tech Publications, Limited, 2021.

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32

Functional properties of macromolecules. 2nd ed. Blackie Academic & Professional, 1998.

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33

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components). CRC, 2007.

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34

Functional Properties of Food Components. Elsevier, 1985. http://dx.doi.org/10.1016/b978-0-12-561280-7.x5001-3.

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35

Functional properties of food components. Academic Press, 1985.

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36

Functional properties of food components. 2nd ed. Academic Press, 1991.

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37

Muthusamy, Ramya, Fenfen Liang, Ke Yong Shao, Yafang Han, and Thangaprakash Sengodan. Functional Materials: Properties and Application. Trans Tech Publications, Limited, 2022.

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38

Otles, Semih, and Kristberg Kristbergsson. Functional Properties of Traditional Foods. Springer, 2018.

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39

Muthusamy, Ramya, Fenfen Liang, Ke Yong Shao, Yafang Han, and Thangaprakash Sengodan. Functional Materials: Properties and Application. Trans Tech Publications, Limited, 2022.

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40

Risdiana, Agustinus Agung Nugroho, and Kuwat Triyana. Functional Properties of Modern Materials. Trans Tech Publications, Limited, 2015.

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41

Risdiana. Functional Properties of Modern Materials. Trans Tech Publications, Limited, 2015.

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42

Otles, Semih, and Kristberg Kristbergsson. Functional Properties of Traditional Foods. Springer, 2016.

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43

Pomeranz, Yeshajahu. Functional Properties of Food Components. Elsevier Science & Technology Books, 2012.

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44

Otles, Semih, and Kristberg Kristbergsson. Functional Properties of Traditional Foods. Springer London, Limited, 2016.

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45

Pomeranz, Yeshajahu. Functional Properties of Food Components. Elsevier Science & Technology Books, 2012.

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46

Han, Yafang, Fenfen Liang, Ke Yong Shao, Ramya Muthusamy, and Thangaprakash Sengodan. Functional Materials: Properties and Application. Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/b-tf6fy6.

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47

Risdiana, Kuwat Triyana, and Agustinus Agung Nugroho. Functional Properties of Modern Materials. Trans Tech Publications Ltd, 2015. http://dx.doi.org/10.4028/b-xjg5vj.

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48

(Editor), Zdzislaw E. Sikorski, and Anna Kolakowska (Editor), eds. Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components). CRC, 2002.

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49

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components). CRC, 2003.

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50

Socaciu, Carmen. Food Colorants: Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series. Taylor & Francis Group, 2008.

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