Log in

Relevant bibliographies by topics / Functional and technological properties / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Functional and technological properties.

Dissertations / Theses on the topic 'Functional and technological properties'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Functional and technological properties.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Songisepp, Epp. "Evaluation of technological and functional properties on the new probiotic lactobacillus fermentum ME-3 /." Online version, 2005. http://dspace.utlib.ee/dspace/bitstream/10062/892/5/songisepp.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Nayyar, Iffat. "Prediction of Optical Properties of Pi-Conjugated Organic Materials for Technological Innovations." Doctoral diss., University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5993.

Full text

Abstract:

Organic ?-conjugated solids are promising candidates for new optoelectronic materials. The large body of evidence points at their advantageous properties such as high charge-carrier mobility, large nonlinear polarizability, mechanical flexibility, simple and low cost fabrication and superior luminescence. They can be used as nonlinear optical (NLO) materials with large two-photon absorption (2PA) and as electronic components capable of generating nonlinear neutral (excitonic) and charged (polaronic) excitations. In this work, we investigate the appropriate theoretical methods used for the (a)

APA, Harvard, Vancouver, ISO, and other styles

3

BREGLIA, RAFFAELLA. "Quantum-mechanical study of the stereoelectronic and catalytic properties of metallo-enzymes involved in reactions of environmental and technological relevance." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2017. http://hdl.handle.net/10281/153275.

Full text

Abstract:

L’ oggetto della mia tesi dottorato è stato lo studio teorico-computazionale delle proprietà stereo elettroniche e catalitiche di metallo-enzimi coinvolti in reazioni con potenziale rilevanza ambientale e tecnologica. In particolare, la ricerca si è focalizzata sulle monossido di carbonio deidrogenasi (CODHs) e idrogenasi che rispettivamente catalizzano la reazione di riduzione di CO2 a CO e l’interconversione reversibile di protoni ed elettroni in idrogeno molecolare. Calcoli quanto-meccanici, basati sulla teoria del funzionale della densità elettronica (DFT), sono stati condotti su modelli

APA, Harvard, Vancouver, ISO, and other styles

4

Fiorda, Fernanda Assumpção. "Development of new potentialy probiotic honey beverage fermented by kefir grains = functional properties, molecular microbiological characteristics and technological aspects." reponame:Repositório Institucional da UFPR, 2016. http://hdl.handle.net/1884/43025.

Full text

Abstract:

Orientador : Prof. Dr. Carlos Ricardo Soccol<br>Tese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Tecnologia de Alimentos. Defesa: Curitiba, 29/04/2016<br>Inclui referências : f. 51-57-78-852-104-105-122-124<br>Resumo: O kefir é tradicionalmente uma bebida produzida a partir de leite através da inoculação de grãos de kefir, uma associação microbiana complexa entre leveduras e bactérias. No entanto, a adaptação de grãos de kefir em diversos outros substratos nãolácteos levou à produção de diferentes bebidas com propriedades funcionais. O objeti

APA, Harvard, Vancouver, ISO, and other styles

5

Bryngelsson, Maria. "Relations between the performance of a coated cutting tool and the composition and properties of the wear resistant coating : A study including first principles modeling, mechanical properties and technological testing." Thesis, Uppsala universitet, Materialteori, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-207566.

Full text

Abstract:

This thesis work was performed at AB Sandvik Coromant and aimed to enhance the knowledge about the relationships between the performance of TiN and TiAlN-coated cutting tools in metal turning and their mechanical and chemical properties. Measurements of coating material properties and turning wear tests in annealed tool steel Sverker 21, stainless steel 316L, grey cast iron V314 and nodular cast iron SS0727 were performed. The cutting temperatures were estimated from FEM-simulations. To find the dominant wear mechanism and identify the properties that are most important for the resistance agai

APA, Harvard, Vancouver, ISO, and other styles

6

ROCCHI, ELISA. "STRUCTURAL PROPERTIES AND FUNCTIONAL TAILORING OF REFINED OR UNREFINED PLANT-BASED MATERIALS OBTAINED BY EXTRACTION OR BIO-TRANSFORMATION OF AGRO-FOOD WASTES." Doctoral thesis, Università degli Studi di Milano, 2018. http://hdl.handle.net/2434/603778.

Full text

Abstract:

L’impiego delle risorse in maniera efficiente è una tematica di interesse globale, sia da un punto di vista ambientale che economico. La produzione di grandi quantità di residui agro-alimentari è una delle principali cause di inefficienza a livello di produzione industriale. Questi materiali hanno ancora un elevato contenuto di materiale organico, ricco in composti naturali preziosi e peculiari strutture che, una volta identificati, possono essere estratti e valorizzati per via fisica, chimica o biotecnologica. Per queste ragioni, negli ultimi anni si osserva un crescente interesse sia scienti

APA, Harvard, Vancouver, ISO, and other styles

7

Тищенко, В. І., Наталія Володимирівна Божко, Наталья Владимировна Божко, Nataliia Volodymyrivna Bozhko та Д. М. Балаклейська. "Дослідження ФТВ комбінованого фаршу варено-копчених ковбас при додаванні протеїну із насіння коноплі". Thesis, Дніпро, 2020. https://essuir.sumdu.edu.ua/handle/123456789/79161.

Full text

Abstract:

Вивчали питання широкого застосування конопляного протеїну у технології комбінованих м'ясо-містких ковбас. З метою покращення функціонально-технологічних показників фаршу та збільшення показників виходу готових виробів під час складання фаршу варено-копчених ковбас частка рослинного протеїну, зокрема конопляного, може складати не менше 9%. Введення до складу фаршу протеїну насіння коноплі в кількості 3, 6, та 9 % сприяє підвищенню показника рН та підвищує ВЗЗ фаршу.<br>Изучали вопрос широкого применения конопляного протеина в технологии комбинированных мясо-вместительных колбас. С целью улучш

APA, Harvard, Vancouver, ISO, and other styles

8

Alias, Abd Karim. "Properties of extruded starch and its technological implication." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386558.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Sousa, Isabel Maria Nunes de. "Functional properties of lupin proteins." Thesis, University of Nottingham, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385965.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Gothard, Michelle Gina Elizabeth. "Functional properties of gellan gum." Thesis, Cranfield University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426116.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Bao, Jianhai. "Further properties on functional SDEs." Thesis, Swansea University, 2013. https://cronfa.swan.ac.uk/Record/cronfa42334.

Full text

Abstract:

In this work, we aim to study some fine properties for functional stochastic differential equation. The results consist of five main parts. In the second chapter, by constructing successful couplings, the derivative formula, gradient estimates and Harnack inequalities are established for the semigroup associated with a class of degenerate functional stochastic differential equations. In the third chapter, by using Malliavin calculus, explicit derivative formulae are established for a class of semi-linear functional stochastic partial differential equations with additive or multiplicative noise

APA, Harvard, Vancouver, ISO, and other styles

12

Karlsson, Anders. "Structural and functional properties of transthyretin." Doctoral thesis, Umeå universitet, Umeå centrum för molekylär patogenes (UCMP) (Teknisk-naturvetenskaplig fakultet), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1507.

Full text

Abstract:

The hereditary transthyretin (TTR) amyloidoses are rare, and in severe cases, fatal disorders caused by mutations in the TTR gene. The clinical picture is diverse, involving neuropathies and myopathies, and mainly depends on the causative mutation and the sites and rates of amyloid deposition. The ultimate aim of the field of research presented in this thesis is to prevent TTR amyloid disease. To reach this ambitious goal, a thorough understanding of the normal as well as the pathological properties of the protein is essential. Here, comparisons between TTR from humans and other species may pr

APA, Harvard, Vancouver, ISO, and other styles

13

Wikberg, Magnus. "Fundamental Properties of Functional Magnetic Materials." Doctoral thesis, Uppsala universitet, Teknisk-naturvetenskapliga fakulteten, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-133257.

Full text

Abstract:

Magnetic properties of powders, thin films and single crystals have been investigated using magnetometry methods. This thesis provides analysis and conclusions that are supported by the results obtained from spectroscopic and diffraction measurements as well as from theoretical calculations. First, the magnetic behavior of transition metal (TM) doped ZnO with respect to doping, growth conditions and post annealing has been studied. Our findings indicate that the magnetic behavior stems from small clusters or precipitates of the dopant, with ferromagnetic or antiferromagnetic interactions. At t

APA, Harvard, Vancouver, ISO, and other styles

14

Watson, Mark Adrian. "Density-functional theory and molecular properties." Thesis, University of Cambridge, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.615929.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Monteiro, Andreia Sofia de Sousa. "Bacterial cellulose membrane with functional properties /." Araraquara, 2019. http://hdl.handle.net/11449/191269.

Full text

Abstract:

Orientador: Sidney José Lima Ribeiro<br>Resumo: Este trabalho descreve o desenvolvimento de membranas de cellulose bacterianas (BCM), econômicas e ecologicamente amigáveis com propriedades funcionais. Nanopartículas de sílica esféricas com tamanho de partícula de cerca de 51 ± 4 nm, obtidas pelo método sol-gel e nanopartículas de sílica com tamanho de partículas heterogêneo, extraídas da casca de arroz, foram preparadas e funcionalizadas pelas metodologias in situ e post-grafting, respectivamente, com alcoxisilanos com propriedades easy-cleaning e curcuma. Nanocompósito de anatase SiO2@TiO2 pr

APA, Harvard, Vancouver, ISO, and other styles

16

Irwin, Crookes Paul Charles. "Intellectual property : the functional consequence of technological development in India and China." Thesis, University of Cambridge, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.613387.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Amaya, Mario A. "A functional approach for studying technological progress : extension to wireless telecommunications technology." Thesis, Massachusetts Institute of Technology, 2008. http://hdl.handle.net/1721.1/44702.

Full text

Abstract:

Thesis (S.M.)--Massachusetts Institute of Technology, System Design and Management Program, 2008.<br>Includes bibliographical references (leaves 26-29).<br>This thesis attempts to study the technological progress of wireless technology and the wireless industry throughout history, using high-level, non-device specific performance metrics. Such metrics are developed by following the broad functional category approach. The analysis performed is both qualitative and quantitative. Firstly, the quantitative study provides a general perspective of how the technology has evolved through history, look

APA, Harvard, Vancouver, ISO, and other styles

18

Koll, Paul J. "Effects of conifer sawdust, hardwood sawdust, and peat on soil properties and a barefoot conifer seedling development /." Available online. Click here, 2009. http://services.lib.mtu.edu/etd/THESIS/2009/ForestResources&EnvironmentalSci/kollp/thesis.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Calvo, de la Rosa Jaume. "Mechanical and functional properties in magnetic materials." Doctoral thesis, Universitat de Barcelona, 2019. http://hdl.handle.net/10803/667865.

Full text

Abstract:

This doctoral Thesis has been focused on the preparation of magnetic materials by different methods, the characterization of their structural characteristics, and the understanding of their mechanical and magnetic properties. Furthermore, a big effort has been paid to investigate the frequency-dependent functional properties of different materials, which are increasingly demanded in novel technological applications. Moreover, this work presents this characterization in a wide range of frequencies, from the kHz to the THz. In the first chapter, the reader will find an introduction to the topic

APA, Harvard, Vancouver, ISO, and other styles

20

Yildiz, Sibel. "Production Of Sweetening Syrups With Functional Properties." Phd thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607908/index.pdf.

Full text

Abstract:

Extraction of fructo-oligosaccharide syrups from grated jerusalem artichoke (JA) tubers was studied by water at 20-60&deg<br>C by determining the yield, degree of polymerization (DP), product profile (DP of up to 6) and prebiotic effect using Lactobacillus plantarum on samples harvested between October and April, stored for 0-20 days. The optimum solvent to solid ratio was 4, the duration of shaking water bath extraction was 40 min and yield based on JA were 12-17%. Temperature was found to improve yield and functionality, and citric acid, at 26 mM, improved the color and darkness by 70 and 80

APA, Harvard, Vancouver, ISO, and other styles

21

Hirano, Shin-ichi, Toshinobu Yogo, Wataru Sakamoto, et al. "Chemical processing and properties of functional ceramics." IEEE, 1999. http://hdl.handle.net/2237/6125.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Kunz, Tamara Katherine. "Optical and electronic properties of functional polythiophenes." Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/17459.

Full text

Abstract:

The synthesis and characterization of a series of functionalized head-to-tail regioregular poly-3-alkylthiophenes are reported. The influences of the structure and functional groups on the optical and electronic properties are investigated with NMR, absorption, emission and infrared spectroscopy, gel permeation chromatography, and cyclic voltammetry. A regioregular poly-3-alkylthiophene (Poly-1) was synthesized via Grignard Metathesis polymerization conditions. Poly-1 contains bromide groups as sites of latent reactivity along the polymer backbone through which additional reactions were carrie

APA, Harvard, Vancouver, ISO, and other styles

23

Li, Ling Ph D. Massachusetts Institute of Technology. "Biomineralized structural materials with functional optical properties." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/89955.

Full text

Abstract:

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2014.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 129-143).<br>Many biological structural materials exhibit "mechanical property amplification" through their intricate hierarchical composite designs. In the past several decades, significant progress has been achieved in elucidating the structure/mechanical property relationships of these materials. However, the design strategies of structural biomaterials with additional functional roles are still l

APA, Harvard, Vancouver, ISO, and other styles

24

Al-Bakkush, Al-Amari Ali. "Improvement of functional properties of soy protein." Thesis, Heriot-Watt University, 2008. http://hdl.handle.net/10399/2233.

Full text

Abstract:

The objective of this thesis was to study the effect of heat treatment and glycation on five industrially important functional properties of soy protein, namely solubility, emulsifying ability, water holding ability, acid gelation ability in soy yogurts and the heat stability of soy protein emulsions. These objectives were achieved completing three tasks: 1) The physicochemical properties were studied of Soycomil K, a commercially available, insoluble soy protein concentrate. Differential scanning calorimetry (DSC) analysis showed that it was 28% denatured compared to native, laboratory SPC. F

APA, Harvard, Vancouver, ISO, and other styles

25

Ahmad, Najat Hassan. "Functional properties of enzymically hydrolysed fish waste." Thesis, Loughborough University, 1990. https://dspace.lboro.ac.uk/2134/32465.

Full text

Abstract:

Enzymic hydrolysis of cod fish waste was investigated using two enzymes (trypsin and bromelain). A fish protein hydrolysate (FPH) powder and frozen flake hydrolysate were produced using a spray drier and an ice flake machine. Functional properties of the FPH were assessed with respect to the molecular weight (MW) spectrum. The characteristics of solubility and emulsification for the hydrolysate showed it to be suitable for use as a binder compared with egg albumin (EA) and soy bean isolate (ISB) for fish products. Fishburgers with improved texture, succulence and reasonable cooking losses were

APA, Harvard, Vancouver, ISO, and other styles

26

Hill, Sandra E. "Processing and functional properties of bovine plasma." Thesis, Loughborough University, 1986. https://dspace.lboro.ac.uk/2134/32514.

Full text

Abstract:

A powdered product that was light in colour and had no off flavour or odour was made by the separation, ultrafiltration and spray drying of bovine blood. To establish the variability of the production methods samples were taken at stages during processing. A one year stability trial on one batch of powder was also done. Samples were analysed to indicate their physical characteristics, approximate composition and microbiological content. Model systems were established and used to assess the functional properties of the powder. Ten bovine plasma powders were produced with little indication of va

APA, Harvard, Vancouver, ISO, and other styles

27

BELLAVITA, CARLO. "FUNCTIONAL PROPERTIES OF P-DE BRANGES SPACES." Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/924712.

Full text

Abstract:

This Ph.D. final dissertation studies some analytical properties of the p-de Branges spaces, Hp(E), made up of entire functions and extensively studied in the last thirty years. Besides the first two chapters, where I recall the main properties of the p-de Branges spaces, the rest of the thesis gathers my research work: in the second part, Boundedness of operators, I look for some necessary and sufficient conditions for the boundedness of the translation operators in H2(E) and subsequently for the continuity of the embedding operator ιp,q from Hp(E) into Hq(E). In the third part, Duality res

APA, Harvard, Vancouver, ISO, and other styles

28

Dincer, Senay Ayse. "Technological Properties And Conservation Problems Of Some Medieval Bricks And Tiles." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614260/index.pdf.

Full text

Abstract:

The aim of this study is to examine the technology of the relatively deteriorated historic tile, brick and mortar samples of Sivas G&ouml<br>k Medrese and Tokat G&ouml<br>k Medrese. Their main deterioration factors were analyzed mainly as salt weathering. It was examined in detail, and the possible desalination methods were discussed. For this purpose, the studies were carried out with a field survey and laboratory experiments on the two sites. Documentation of visual decay forms of Tokat G&ouml<br>k Medrese were done with AutoCAD. The density and porosities of tile body and mortar samples w

APA, Harvard, Vancouver, ISO, and other styles

29

Saint, Paul Julien. "Comparative effects of two ozonation treatments on wheat flour technological properties." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/532.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Riciputi, Ylenia <1983&gt. "Functional components and lipid quality assessment in vegetable foods: analytical and technological approaches." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3555/1/Riciputi_Ylenia_Tesi.pdf.

Full text

Abstract:

Lipids are important components that contribute very significantly to nutritional and technological quality of foods because they are the least stable macro-components in foods, due to high susceptibility to oxidation. When rancidity take place, it makes food unhealthy and unacceptable for consumers. Thus, the presence of antioxidants, naturally present of added to foods, is required to enhance shelf life of foods. Moreover, antioxidant like phenolic compounds play an important role in human health enhancing the functionality of foods. The aim of this PhD project was the study of lipid quality

APA, Harvard, Vancouver, ISO, and other styles

31

Riciputi, Ylenia <1983&gt. "Functional components and lipid quality assessment in vegetable foods: analytical and technological approaches." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3555/.

Full text

Abstract:

Lipids are important components that contribute very significantly to nutritional and technological quality of foods because they are the least stable macro-components in foods, due to high susceptibility to oxidation. When rancidity take place, it makes food unhealthy and unacceptable for consumers. Thus, the presence of antioxidants, naturally present of added to foods, is required to enhance shelf life of foods. Moreover, antioxidant like phenolic compounds play an important role in human health enhancing the functionality of foods. The aim of this PhD project was the study of lipid quality

APA, Harvard, Vancouver, ISO, and other styles

32

Sato, Ai. "Technological approaches for controlling foaming properties of food proteins toward on-site consumption." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263709.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Alba, Katerina. "Isolation, characterization and functional properties of okra pectin." Thesis, University of Huddersfield, 2015. http://eprints.hud.ac.uk/id/eprint/26440/.

Full text

Abstract:

Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and study the influence of the extraction pH on its chemical composition, macromolecular and functional properties. The extraction protocols resulted in the isolation of pectin of high purity as evidenced by their high total carbohydrate (70.0 – 82%) and low protein (4.3 – 6.3%) contents. Samples contained between 47-57% galacturonic acid, had broad molecular weight distributions, a low degree of methylation (40 and 25 %) and high degree of

APA, Harvard, Vancouver, ISO, and other styles

34

Kong, Xiangli, and 孔祥礼. "Molecular structure and functional properties of amaranthus starch." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43224210.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Guzman-Juarez, M. "Yeast protein products : Preparation, characterisation and functional properties." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376661.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Khatkar, Bhupendar Singh. "Functional and dynamic rheological properties of wheat gluten." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319243.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Sazanavets, Ivan. "Exploring functional properties of proteins with computational methods." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/exploring-functional-properties-of-proteins-with-computational-methods(41496d9e-551f-4e6c-bff0-f234ee8db4de).html.

Full text

Abstract:

Proteins play a major role in many biological processes. Understanding their functional properties is key in order to develop an ability to manipulate their properties for beneficial use. Recent advances in high throughput technology has led to the vast quantities of biological data becoming available. This in turn has to the development of sophisticated computational tools to analyse and process this data of high volume and complexity. The computational tools have been used both in a complimentary manner to the wet lab based experiments and as independent research utilities. Most of the work

APA, Harvard, Vancouver, ISO, and other styles

38

Wang, Yaxian. "Functional Properties in Novel 2D and Layered Materials." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574850743485852.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Lops, Filomena Angela. "Generalized concentration properties and the Mumford-Shah functional." Cachan, Ecole normale supérieure, 2006. http://www.theses.fr/2006DENS0031.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Esteky, Hossein. "Functional Properties and Organization of Primary Somatosensory Cortex." Thesis, University of North Texas, 1993. https://digital.library.unt.edu/ark:/67531/metadc278197/.

Full text

Abstract:

The physiological characteristics and organization of cat primary somatosensory cortex (SI) were studied in electrophysiological and anatomical experiments. In single cell recording experiments, quantitatively controlled mechanical stimuli were used to examine the responses of SI cortical neurons to the velocity component of skin or hair displacement. The firing frequency of most rapidly adapting neurons increased as stimulus velocity was increased. Rapidly adapting neurons were classified based on their response patterns to constant-velocity ramp stimuli. Neurons in these classes differed sig

APA, Harvard, Vancouver, ISO, and other styles

41

Kong, Xiangli. "Molecular structure and functional properties of amaranthus starch." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43224210.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Kishiyama, Mark Masao. "The functional and neuroanatomical properties of novelty processing /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2004. http://uclibs.org/PID/11984.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Randall, Richard Christopher. "Molecular characterisation and functional properties of gum arabic." Thesis, University of Salford, 1992. http://usir.salford.ac.uk/43001/.

Full text

Abstract:

Semi-PreParative gel permeation chromatography (gpc) was used to isolate several molecular mass components of gum arabic. The u. v. (218 nm) gpc elution profile showed the presence of several prominent peaks; however, only one major peak (FAw 3.8 x 10-9 g moll) and a minor peak (FAw 1.45 x 106 g mol-1) were observed in the differential refractive index (R. I. ) gpc elution profile. The Rl. molecular mass distribution profile was also shown to be representative of the true mass distribution of the gum. Gram quantities of three apparently "pure" components of gum arabic were prepared using hydro

APA, Harvard, Vancouver, ISO, and other styles

44

McElhoes, Jennifer L. "Spatial, Technological, and Functional Variability Among the Prehistoric Ceramics of the Southern California Coast." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10605659.

Full text

Abstract:

<p> Prehistoric pottery found across southern California has a remarkably discrete spatial distribution. While locally manufactured vessel ceramics are common to the south and southeast of the Los Angeles River, sherds are virtually absent in deposits located to the northwest and along the California Coast. Two primary possibilities exist to account for this pattern. First, it is possible that populations to the north may have had access to resources necessary for vessel alternatives and may have differed in their settlement patterns or subsistence practices. Alternatively, it is possible that

APA, Harvard, Vancouver, ISO, and other styles

45

Walsh, Helen. "Functional properties of whey protein and its application in nanocomposite materials and functional foods." ScholarWorks @ UVM, 2014. http://scholarworks.uvm.edu/graddis/496.

Full text

Abstract:

Whey is a byproduct of cheese making; whey proteins are globular proteins which can be modified and polymerized to add functional benefits, these benefits can be both nutritional and structural in foods. Modified proteins can be used in non-foods, being of particular interest in polymer films and coatings. Food packaging materials, including plastics, can linings, interior coatings of paper containers, and beverage cap sealing materials, are generally made of synthetic petroleum based compounds. These synthetic materials may pose a potential human health risk due to presence of certain chemica

APA, Harvard, Vancouver, ISO, and other styles

46

MALAJ, Ledjan. "Impact of solid state properties of sodium naproxen hydrates on their technological performance." Doctoral thesis, Università degli Studi di Camerino, 2009. http://hdl.handle.net/11581/401934.

Full text

Abstract:

Sodium naproxen, a member of the class of non-steroidal anti-inflammatory drugs (NSAIDs), exists in one anhydrous form and four hydrated ones: one monohydrate, two dihydrate and one tetrahydrate. Sodium naproxen (SN) forms can be summarised as follows: â€¢ the anhydrous sodium naproxen (ASN) is the commercialised form; â€¢ the monohydrated sodium naproxen (MSN), is obtained by dehydration of the dihydrated sodium naproxen (DSN), according to Kim and Rousseau (2004); â€¢ the dihydrated sodium naproxen (DSN) is obtained by exposing the ASN to 55% RH according to Di Martino et al. (2001); â€¢ the

APA, Harvard, Vancouver, ISO, and other styles

47

Luisier, Samuel. "Screening the structural and functional properties of Bicyclo-DNA /." [S.l.] : [s.n.], 2008. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000286558.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Tian, Shengjun. "Thin functional conducting polymer films preparation, properties and applications /." [S.l. : s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=975929003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Kemal, Lydia Materials Science &amp Engineering Faculty of Science UNSW. "Gold and silver nanoparticles: synthesis, characterization and functional properties." Publisher:University of New South Wales. Materials Science & Engineering, 2008. http://handle.unsw.edu.au/1959.4/43108.

Full text

Abstract:

This thesis focuses on the shape-controlled metal nanoparticles for functional applications, covering the synthesis, characterization and optical properties. Three parts are mainly involved in this work, including, gold worm-like nanoparticles, silver nanoplates, and silver induced selenium nanowires. The first part focuses on a facile synthesis method for shape control of gold nanoparticles by treating an aqueous solution of chloroauric acid with sodium citrate and poly(vinyl pyrrolidone) (PVP), in which those worm-like nanoparticles were investigated by various advanced experimental characte

APA, Harvard, Vancouver, ISO, and other styles

50

Kalea, Anastasia Z. "The Effect of Dietary Manganese on Arterial Functional Properties." Fogler Library, University of Maine, 2005. http://www.library.umaine.edu/theses/pdf/KaleaAZ2005.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!