Relevant bibliographies by topics / Fungi cultivation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fungi cultivation'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Fungi cultivation"

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Šašek, Václav. "Submerged cultivation of ectomycorrhizal fungi." Agriculture, Ecosystems & Environment 28, no. 1-4 (1990): 441–47. http://dx.doi.org/10.1016/0167-8809(90)90077-q.

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Patkowska, E., and M. Konopiński. "Occurrence of antagonistic fungi in the soil after cover crops cultivation." Plant, Soil and Environment 60, No. 5 (2014): 204–9. http://dx.doi.org/10.17221/67/2014-pse.

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The purpose of the studies was to determine the species composition of fungi and their antagonistic effect towards soil-borne plant pathogens after the cultivation of oats, spring vetch and tansy phacelia as intercrop cover plants. The total population of fungi in the soil after the cultivation of oats was twice as low as after the cultivation of tansy phacelia. A little smaller fungi population was obtained as a result of mulching the soil with spring vetch in comparison to that after the cultivation of tansy phacelia. The proportion of Fusarium spp., Alternaria alternata, Pythium irregulare
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Şen, İsmail. "Trüf Kültivasyonunda Arazi Seçimi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 7 (2022): 1258–63. http://dx.doi.org/10.24925/turjaf.v10i7.1258-1263.5189.

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Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T. aestivum, has been increased year by year, the natural production of these valued fungi has decreased. So, truffle cultivation is becoming an agricultural alternative in Europe, and the rural economy was supported by cultivating truffle. In Turkey, truffle cultivation was becoming popular in recent years. However, there is not enough literature for understanding the basics of truffle cultivation in Turkey. Hence, it is aimed
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Şen, İsmail. "Trüf Kültivasyonunda Arazi Seçimi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 7 (2022): 1258–63. http://dx.doi.org/10.24925/turjaf.v10i7.1258-1263.5189.

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Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T. aestivum, has been increased year by year, the natural production of these valued fungi has decreased. So, truffle cultivation is becoming an agricultural alternative in Europe, and the rural economy was supported by cultivating truffle. In Turkey, truffle cultivation was becoming popular in recent years. However, there is not enough literature for understanding the basics of truffle cultivation in Turkey. Hence, it is aimed
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Patkowska, Elżbieta, Agnieszka Jamiołkowska, and Elżbieta Mielniczuk. "Antagonistic fungi in the soil after Daucus carota L. cultivation." Plant, Soil and Environment 65, No. 3 (2019): 159–64. http://dx.doi.org/10.17221/22/2019-pse.

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Field and laboratory studies determined the effect of intercrop plants (rye, buckwheat, white mustard and sunflower) used in carrot cultivation on the occurrence of Clonostachys spp., Albifimbria spp., Trichoderma spp. and Penicillium spp. in the soil and their antagonistic activity. Rye and white mustard were the most effective in limiting the occurrence of soil-borne fungi. Those plants caused an increase of the population of the studied antagonistic fungi. Buckwheat and sunflower promoted the development of antagonists a little worse. The antagonistic activity of the aforementioned fungi wa
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Yesayan, Alexander, Tigran Yesayan, Bella Babayan, et al. "Carnivorous fungi application for pesticide-free vegetable cultivation." Functional Food Science - Online ISSN: 2767-3146 4, no. 9 (2024): 325–36. http://dx.doi.org/10.31989/ffs.v4i9.1432.

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Background: Carnivorous fungi are commonly found inagricultural soils around the world, including RA. These fungi are trapping and eating microscopic nematode worms that reside in the soil and water. Phytopathogenic nematodes are harmful for agriculture, significantly decreasing the quality of vegetables and other crops. The classical pesticides are either ineffective or unsafe for human health and environment. Thus, an application of innovative biopreparations that address these safety and efficacy concerns are more preferable in terms of green agriculture and pesticide free food production.
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Ginterová, A., J. Hrabovcová, I. Manzur, I. Gutiérrez, and J. Lois. "Cultivation of fungi on sugar cane biomass." Folia Microbiologica 37, no. 1 (1992): 60–65. http://dx.doi.org/10.1007/bf02814582.

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Dmitriev, A. "PH of nutrient media for the cultivation of fungi." Kazan medical journal 25, no. 11 (2021): 1232. http://dx.doi.org/10.17816/kazmj80510.

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A. Mallinkrodt-Haupt (Derm. Ztschr. Bd. 55, H. 5/6, 1929), studying the effect of the reaction of the nutrient medium on the growth of fungi (various types of trichophytosis, favus and others), as well as the change in this reaction under the influence of the growth of various fungi, the surface tension of the nutrient medium and, finally, enzyme formation, comes to the conclusion that the strains of fungi in the process of their growth increase the alkalinity of the medium, in parallel with which there is an increase in the surface tension; enzyme formation occurs in an alkaline environment a
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Pięta, Danuta. "Initial studies of the populations of fungi and bacteria in the soil under the influence of the cuItivation of spring wheat and winter wheat in a growth chamber." Acta Agrobotanica 52, no. 1-2 (2013): 161–66. http://dx.doi.org/10.5586/aa.1999.017.

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The purpose of the studies was to determine the populations of fungi and bacteria after the cultivation of spring wheat and winter wheat. As a result of the studies it was found out that winter wheat had a stimulating effect on the total number of bacteria, especially <em>Pseudomonas spp</em>. On the other hand, spring wheat had a smaller influence on the growth of bacteria, while stimulating the growth of the number of fungi. Among the bacteria and saprophytic fungi isolated from the soil after the cultivation of particular plants there were microorganisms having antagonistic effe
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Yuan, Lang, Tongxing Zhao, Jing Yang, et al. "Characteristics of the Perianthic Endophytic Fungal Communities of the Rare Horticultural Plant Lirianthe delavayi and Their Changes under Artificial Cultivation." Microorganisms 12, no. 7 (2024): 1491. http://dx.doi.org/10.3390/microorganisms12071491.

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Flower endophytic fungi play a major role in plant reproduction, stress resistance, and growth and development. However, little is known about how artificial cultivation affects the endophytic fungal community found in the tepals of rare horticultural plants. In this research, we used high-throughput sequencing technology combined with bioinformatics analysis to reveal the endophytic fungal community of tepals in Lirianthe delavayi and the effects of artificial cultivation on the community composition and function of these plants, using tepals of L. delavayi from wild habitat, cultivated campu
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Dissertations / Theses on the topic "Fungi cultivation"

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Bulkan, Gülru. "Valorization Of Whole Stillage With Filamentous Fungi Cultivation Using Membrane Bioreactors." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-26252.

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A significant by-product of bioethanol plants is whole stillage, commonly used to produce animal feed due to its nutritious value, has a potential to be used to produce various value-added products while eliminating a costly process step is an alternative approach. In this study, production and separation of additional ethanol, fungal biomass and enzyme were successfully achieved with the cultivation in membrane bioreactors in batch process condition. Process optimization studies regarding fermentation and filtration conditions were carried out. Up to 10.4 g/l ethanol per litre of used whole s
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Akarapisan, Angsana. "Molecular analysis of double-stranded RNA viruses in Agaricus bisporus and associated fungi." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323728.

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Stott, Karen Gai. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation /." [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030512.092250/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1998.<br>Thesis submitted for the degree of Doctor of Philosophy. Photocopies of articles by Karen Stott ... [et al.] in back. Includes bibliographical references (leaves 137-148).
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Millati, Ria. "Ethanol production from lignocellulosic materials : potential of continuous cultivation, immobilisation and zygomycetous fungi /." Göteborg : Chalmers tekniska högskola, 2005. http://bibpurl.oclc.org/web/26676.

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Lennartsson, Patrik. "Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications." Doctoral thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-3608.

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Zygomycetes is a class of fungi living worldwide as saprobes, as part of mycorrhizae, and as parasites. Humans have used some zygomycetes for centuries in the production of traditional foods, e.g. Indonesian tempe. In the present thesis, the experimental focus was on two zygomycetes strains, Mucor indicus CCUG 22424 and Rhizopus sp. IT. One of the distinguishing features of M. indicus is its dimorphism. The different cell forms were influenced by the culturing conditions. After inoculation, when the initial spore concentration was high (6-8×106 spores/ml), yeast-like growth dominated under ana
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Robinson, Boyer Louisa. "Population biology and interactions of arbuscular mycorrhizal fungi and their benefits in strawberry cultivation." Thesis, University of Kent, 2014. https://kar.kent.ac.uk/47620/.

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The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their relative abundance for use in studying mixed inocula in roots of strawberry under different conditions of water stress. Co-occupation of the same root by both species was shown to commonly occur but the relative abundance of the two species varied with water stress. Greater root colonisation was observed microscopically under water stress but thi
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Floberg, Karlsson Bill, and Jonatan Viitala. "Application of Apple pomace for Fungal Cultivation." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21676.

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Apple pomace is a solid by-product acquired from pressing and crushing millions of tons of apple in juice-industries. It represents 25-30 % of the original fruit and consists of peels, seeds and pulp. This raw material has multiple applications due to its high carbohydrate and moisture content. This bachelor thesis evaluated the use apple pomace acquired from Herrljunga cider for the cultivation of a filamentous fungus to produce biomass and ethanol. Different pretreatment strategies were applied to the apple pomace to extract as much sugars as possible. Several batches were made by mixing pom
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Stott, Karen Gai, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and of Science Food and Horticulture School. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation." THESIS_FST_SFH_Stott_K.xml, 1998. http://handle.uws.edu.au:8081/1959.7/495.

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This thesis focuses on the edible fungus Lepista (Pied Bleu or Wood Blewit). Factors affecting its potential commercial cultivation were explored and a contribution to knowledge of the morphology and cultivation of Australian species of Lepista has been made. Australian collections of Lepista were made within a 200 km zone of Sydney. A study of the morphology and taxonomic species of these collections was undertaken. Intra- and inter-fertility crosses were completed with French L. nuda and L. sordida to determine genetic relationships and biological species. Suitable substrates for agar medium
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Stott, Karen Gai. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation." Thesis, [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1998. http://handle.uws.edu.au:8081/1959.7/495.

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This thesis focuses on the edible fungus Lepista (Pied Bleu or Wood Blewit). Factors affecting its potential commercial cultivation were explored and a contribution to knowledge of the morphology and cultivation of Australian species of Lepista has been made. Australian collections of Lepista were made within a 200 km zone of Sydney. A study of the morphology and taxonomic species of these collections was undertaken. Intra- and inter-fertility crosses were completed with French L. nuda and L. sordida to determine genetic relationships and biological species. Suitable substrates for agar medium
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McCabe, Bernadette K., of Western Sydney Macarthur University, and Faculty of Business and Technology. "Production of cellulolytic enzymes using immobilised anaerobic fungi." THESIS_FBT_XXX_Mccabe_B.xml, 1998. http://handle.uws.edu.au:8081/1959.7/83.

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An investigation was made into the isolation and screening of highly cellulolytic anaerobic fungi and their production of cellulolytic enzymes using immobilised rhizomycelia. A total of 46 anaerobic fungi were isolated on cellulosic substrates from ruminant and non-ruminant herbivores. Primary screening of these isolates was performed using dye release from cellulose-azure which qualitatively detected cellulolytic activity. Twelve isolates were chosen on the basis of their maximum solubilisation rates of the labelled cellulose and then subjected to secondary screening which involved the quanti
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Books on the topic "Fungi cultivation"

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International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin). Science and cultivation of edible fungi: Proceedings of the 13th Congress on the Science and the Cultivation of Edible Fungi, Dublin, 1 - 6 September 1991. Balkema, 1991.

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International, Conference on Edible Mycorrhizal Mushrooms (2nd 2001 Christchurch N. Z. ). Edible mycorrhizal mushrooms and their cultivation. Crop & Food Research, 2002.

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International, Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford Eng ). Science and cultivation of edible fungi: Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, 17-22 September. A.A. Balkema, 1995.

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International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-16 September, 1991. Balkema, 1991.

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International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-6 September 1991. A.A. Balkema, 1991.

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International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands). Science and cultivation of edible fungi: Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht/Netherlands/15-19 May 2000. A.A. Balkema, 2000.

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International Conference on Science and Cultivation Technology of Edible Fungi (1983 RRL (Branch), Srinagar). Proceedings of the International Conference on Science and Cultivation Technology of Edible Fungi. Regional Research Laboratory, Council of Scientific & Industrial Research, 1987.

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Millati, Ria. Ethanol production from lignocellulosic materials: Potential of continuous cultivation, immobilisation and zygomycetous fungi. Chalmers tekniska högskola, 2005.

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Clémençon, H. Methods for working with macrofungi: Laboratory cultivation and preparation of larger fungi for light microscopy. IHW-Verl., 2009.

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Grieve, M. A modern herbal: The medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses. Tiger Books International, 1998.

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Book chapters on the topic "Fungi cultivation"

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Schlosser, Dietmar, and Lukas Y. Wick. "Cultivation of Hydrocarbon-Degrading Fungi." In Springer Protocols Handbooks. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/8623_2015_97.

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Garcés-Fiallos, Felipe R., Anthony A. Moreira-Morrillo, Danilo I. Vera-Coello, Zoila K. Solís-Hidalgo, Hayron F. Canchignia-Martínez, and Ángel V. Cedeño-Moreira. "Cacao diseases caused by fungi and fungi-like in Latin American agrosystems." In Sustainable Cacao Cultivation in Latin America. Routledge, 2024. https://doi.org/10.4324/9781003381761-11.

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Shekhar Mohapatra, Shuvendu, Anuprita Ray, Sonali Panda, Sucharita Satapathy, and Nutan Moharana. "Arbuscular Mycorrhizal Fungi and Their Association for Bioremediation in Rice Cultivation." In Arbuscular Mycorrhizal Fungi. CRC Press, 2023. http://dx.doi.org/10.1201/9781003354086-16.

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Jong, Shung-Chang, and Jeannette M. Birmingham. "Cultivation and Preservation of Fungi in Culture." In Systematics and Evolution. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-10189-6_7.

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Karwa, Alka, Ajit Varma, and Mahendra Rai. "Edible Ectomycorrhizal Fungi: Cultivation, Conservation and Challenges." In Diversity and Biotechnology of Ectomycorrhizae. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-15196-5_19.

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Mandal, Mamun, and Abhijit Sarkar. "Arbuscular Mycorrhizal Fungi-Associated Bacteria and Their Role in Plant Protection in Rice Cultivation." In Arbuscular Mycorrhizal Fungi. CRC Press, 2023. http://dx.doi.org/10.1201/9781003354086-15.

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Wang, Yun, Fu-Qiang Yu, Chunxia Zhang, Chengyi Liu, Mei Yang, and Shuhong Li. "Edible Ectomycorrhizal Fungi and Their Cultivation in China." In Mushrooms, Humans and Nature in a Changing World. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37378-8_2.

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Mwamburi, Lizzy A. "Cultivation-Based Studies of Endophytic Fungi in Plants." In Springer Protocols Handbooks. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2827-0_15.

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Nevalainen, Helena, Liisa Kautto, and Junior Te’o. "Methods for Isolation and Cultivation of Filamentous Fungi." In Methods in Molecular Biology. Humana Press, 2014. http://dx.doi.org/10.1007/978-1-62703-712-9_1.

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Singh, S. K., and Rakesh Pathak. "Cultivation, Conservation and Medicinal Significance of Macrofungi." In Fungi and their Role in Sustainable Development: Current Perspectives. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0393-7_1.

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Conference papers on the topic "Fungi cultivation"

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Lutterbach, Márcia Teresa Soares, Luciana Silva Contador, Mariana Machado Galvão, Viviane de Oliveira, Marcelo Araújo, and Gutemberg de Souza Pimenta. "Real-time PCR Applied to Quantification of SRB in Bottom Water from Fuel Tanks." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11233.

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Abstract Microorganisms can grow in different types of fuels. The presence of water in the fuel is crucial for the growth of bacteria, fungi and yeasts. Microorganisms may grow in the presence of oxygen (aerobic) or in its absence (anaerobic), feeding primarily on hydrocarbon fuel, minerals and other impurities in the water. The amount of water required for microbial growth is very small. A fuel containing only 1% of water presents favorable conditions for the development of microbial colonies and spores can survive in the presence of only 5 -80 ppm of water. In practice, the bottoms of storag
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Saraev, G. I., R. D. Marchenko, and I. S. Kuskova. "STUDY OF THE EFFECT OF ADDING HERMETIA ILLUCENS LARVAE AND SUNFLOWER OIL TO THE NUTRIENT MEDIUM ON THE GROWTH OF BIOMASS OF CORDYCEPS FUNGI." In XI МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ МОЛОДЫХ УЧЕНЫХ: БИОИНФОРМАТИКОВ, БИОТЕХНОЛОГОВ, БИОФИЗИКОВ, ВИРУСОЛОГОВ, МОЛЕКУЛЯРНЫХ БИОЛОГОВ И СПЕЦИАЛИСТОВ ФУНДАМЕНТАЛЬНОЙ МЕДИЦИНЫ. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1691-6-101.

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Submerged cultivation is one of the methods for obtaining biomass of Cordyceps fungi for the needs of the biologically active substances industry. The choice of optimal cultivation conditions plays a decisive role in this case. This paper examines the effect of adding sunflower oil and Hermetia illucens fly larvae to the nutrient medium for cultivating Ophiocordyceps sinensis and Cordyceps militaris on the growth of fungal biomass.
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Pavlik, Martin, Marek Dzurenko, Allen Kiiza, James Akanyijuka, and Peace Byandusya. "ENVIRONMENTAL, ECONOMIC, AND SOCIAL BENEFITS OF CULTIVATING THE OYSTER MUSHROOM PLEUROTUS OSTREATUS (JACQ.,) P. KUMM. IN A COMMUNITY ORGANIZATION IN SOUTHWEST UGANDA." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s21.47.

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The Mushroom Training and Resource Centre (MTRC) is an organization aimed at helping to improve the standard of living for current and future generations of rural residents in Uganda through mushroom cultivation and sales. This community organization was established in 2007 with the primary objective of teaching people from marginalized rural areas how to cultivate the oyster mushroom in a simple and sustainable manner. The fungi are grown on agricultural plant waste, which is transformed into valuable food. The production cycle, including the formation of oyster mushroom fruiting bodies, last
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Никитина, З. К., И. К. Гордонова, and Э. М. Насибов. "MYCELIAL FUNGI GROWTH AND PRODUCTIVITY EVALUATION IN THE PROCESS OF DEEP CULTIVATION." In ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2022. http://dx.doi.org/10.52101/9785870191041_112.

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Chayka, T. O. "BIOLOGIZATION OF SOYBEAN GROWING TECHNOLOGY: THE ROLE OF INOCULATION, PHYTOHORMONAL REGULATION AND MYCORRHIZOLOGY." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-61.

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The article addresses current issues in the biologization of soybean cultivation technology under climate change conditions and the growing demand for organic products. The study examines the role of pre-sowing inoculation, phytohormonal regulation, and the use of arbuscular mycorrhizal fungi as an alternative fertilization system that meets the requirements of organic farming. The proposed biological approaches optimize soybean cultivation processes within organic farming systems, which is particularly relevant for Ukraine as one of the leading suppliers of organic soybeans to the EU market.
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Primožič, Mateja, Željko Knez та Maja Leitgeb. "Activity of α--Amylase from P. ostreatus Grown on Waste Substrates". У International Conference on Technologies & Business Models for Circular Economy. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fkkt.2.2022.7.

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Forest and agricultural waste can be a major development and ecological opportunity. Therefore, it is reasonable to use biological waste further to produce energy and for the manufacture of certain products with high added value, such as, for example, the cultivation of fungi and, consequently, the production of biocatalysts with high market value. In addition, the use of agriculture waste for Oyster mushroom (Pleurotus ostreatus) growth can be integrated to waste management and the development of the bioeconomy. The cultivation of P. ostreatus using waste plant biomass from agriculture (straw
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Tsiokanos, E., A. Cartabia, N. Tsafantakis, A. Termentzi, S. Declerck, and N. Fokialakis. "Arbuscular mycorrhizal fungi (AMF) modulate metabolites production of Anchusa officinalis L. under semi-hydroponic cultivation system." In GA – 69th Annual Meeting 2021, Virtual conference. Georg Thieme Verlag, 2021. http://dx.doi.org/10.1055/s-0041-1736886.

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Dima, Milica, Aurelia Diaconu, Reta Drăghici, Alina-Nicoleta Paraschiv, and Coteț Gheorghe. "RESEARCHES ON REPORTING THE ATTACK OF SOME PEANUTS DISEASES CULTIVATED ON SANDY SOILS." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/41.

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Peanuts (Arachis hypogaea L.) are widely grown as a food and oleaginous species. Cultivation of peanuts offers important economic benefits, but one of the most important challenges that growers confront is the fight against destructive diseases. Culture is susceptible to a variety of pathogens, such as bacteria, fungi, viruses, and nematodes, resulting in low yields and degradation of grain quality. Among the most devastating fungal diseases of peanuts are Cercospora arachidicola, Puccinia arachidis, Sclerotium rolfsii which cause substantial loss of production. Loss of yields due to the incid
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Dotsenko, Olena, Viktoriia Krasinko, Margarita Lomberg, and Oksana Mykchaylova. "Analysis of growth conditions of the genus Hericium as a possible tool for sustainable bioresource management." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-32.

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The article is dedicated to reviewing the potential of fungi of the genus Hericium in the context of sustainable development. Both theoretical and practical aspects of the application of these basidiomycetes are discussed. Particular attention is given to the possibilities of using these fungi in the field of healthcare, with a special focus on their neuroprotective, antioxidant, antimicrobial, anti-inflammatory, and other therapeutic properties. The article also examines cultivation strategies, nutrient medium selection, and optimal growth conditions that can ensure maximum yields of biologic
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Shelinger, U. P., and T. M. Manushkina. "PROSPECTS OF USING MONARDA DOUBLE ESSENTIAL OIL IN BIOLOGIZATION OF AGRICULTURAL PRODUCTION." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-62.

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The paper considers the prospects for using Monarda didyma L. essential oil in the biologization of agricultural production. In the face of modern environmental challenges, agricultural enterprises are increasingly turning to nature-based technologies, in particular, the use of biological plant protection products and environmentally friendly cultivation methods. Monarda didyma L. essential oil demonstrates multifunctional properties, including antimicrobial, fungicidal and allelopathic activity, which makes it a promising tool for combating pathogenic microorganisms, in particular fungi and b
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Reports on the topic "Fungi cultivation"

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Ramnaraine, Daveena. Beyond Antibiotics: Exploring the Antibacterial Mechanisms and Efficacy of Medicinal Plants and Endophytic Fungi. Florida International University, 2025. https://doi.org/10.25148/fiuurj.3.1.14.

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Due to the overuse of antibiotics, antibiotic resistance has become a global health crisis, and has forced an exploration of alternative antibacterial agents. This review explores natural solutions through the antibacterial potential of medicinal plants and their symbiotic endophytic fungi. Medicinal plants have been utilized for centuries to treat infections because of their rich phytochemical content, including alkaloids, flavonoids, and saponins, which exhibit antibacterial properties. Their efficacy is measured through minimum inhibitory concentration (MIC) assays, which showcase their abi
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Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600033.bard.

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During the granting period, we performed the following projects: Firstly, we differentially measured glucan content in several pleurotus mushroom strains. Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. In our first study, we explored several Pleurotus species for their total, β and α-glucan content. Pleurotuseryngii was found to have the highest total glucan concentrati
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Freeman, Stanley, Russell Rodriguez, Adel Al-Abed, Roni Cohen, David Ezra, and Regina Redman. Use of fungal endophytes to increase cucurbit plant performance by conferring abiotic and biotic stress tolerance. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7613893.bard.

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Major threats to agricultural sustainability in the 21st century are drought, increasing temperatures, soil salinity and soilborne pathogens, all of which are being exacerbated by climate change and pesticide abolition and are burning issues related to agriculture in the Middle East. We have found that Class 2 fungal endophytes adapt native plants to environmental stresses (drought, heat and salt) in a habitat-specific manner, and that these endophytes can confer stress tolerance to genetically distant monocot and eudicot hosts. In the past, we generated a uv non-pathogenic endophytic mutant o
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