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Journal articles on the topic 'Fungi cultivation'

Author: Grafiati

Published: 3 June 2025

Last updated: 19 July 2025

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1

Šašek, Václav. "Submerged cultivation of ectomycorrhizal fungi." Agriculture, Ecosystems & Environment 28, no. 1-4 (1990): 441–47. http://dx.doi.org/10.1016/0167-8809(90)90077-q.

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Patkowska, E., and M. Konopiński. "Occurrence of antagonistic fungi in the soil after cover crops cultivation." Plant, Soil and Environment 60, No. 5 (2014): 204–9. http://dx.doi.org/10.17221/67/2014-pse.

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The purpose of the studies was to determine the species composition of fungi and their antagonistic effect towards soil-borne plant pathogens after the cultivation of oats, spring vetch and tansy phacelia as intercrop cover plants. The total population of fungi in the soil after the cultivation of oats was twice as low as after the cultivation of tansy phacelia. A little smaller fungi population was obtained as a result of mulching the soil with spring vetch in comparison to that after the cultivation of tansy phacelia. The proportion of Fusarium spp., Alternaria alternata, Pythium irregulare

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3

Şen, İsmail. "Trüf Kültivasyonunda Arazi Seçimi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 7 (2022): 1258–63. http://dx.doi.org/10.24925/turjaf.v10i7.1258-1263.5189.

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Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T. aestivum, has been increased year by year, the natural production of these valued fungi has decreased. So, truffle cultivation is becoming an agricultural alternative in Europe, and the rural economy was supported by cultivating truffle. In Turkey, truffle cultivation was becoming popular in recent years. However, there is not enough literature for understanding the basics of truffle cultivation in Turkey. Hence, it is aimed

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Şen, İsmail. "Trüf Kültivasyonunda Arazi Seçimi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 7 (2022): 1258–63. http://dx.doi.org/10.24925/turjaf.v10i7.1258-1263.5189.

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Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T. aestivum, has been increased year by year, the natural production of these valued fungi has decreased. So, truffle cultivation is becoming an agricultural alternative in Europe, and the rural economy was supported by cultivating truffle. In Turkey, truffle cultivation was becoming popular in recent years. However, there is not enough literature for understanding the basics of truffle cultivation in Turkey. Hence, it is aimed

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Patkowska, Elżbieta, Agnieszka Jamiołkowska, and Elżbieta Mielniczuk. "Antagonistic fungi in the soil after Daucus carota L. cultivation." Plant, Soil and Environment 65, No. 3 (2019): 159–64. http://dx.doi.org/10.17221/22/2019-pse.

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Field and laboratory studies determined the effect of intercrop plants (rye, buckwheat, white mustard and sunflower) used in carrot cultivation on the occurrence of Clonostachys spp., Albifimbria spp., Trichoderma spp. and Penicillium spp. in the soil and their antagonistic activity. Rye and white mustard were the most effective in limiting the occurrence of soil-borne fungi. Those plants caused an increase of the population of the studied antagonistic fungi. Buckwheat and sunflower promoted the development of antagonists a little worse. The antagonistic activity of the aforementioned fungi wa

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Yesayan, Alexander, Tigran Yesayan, Bella Babayan, et al. "Carnivorous fungi application for pesticide-free vegetable cultivation." Functional Food Science - Online ISSN: 2767-3146 4, no. 9 (2024): 325–36. http://dx.doi.org/10.31989/ffs.v4i9.1432.

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Background: Carnivorous fungi are commonly found inagricultural soils around the world, including RA. These fungi are trapping and eating microscopic nematode worms that reside in the soil and water. Phytopathogenic nematodes are harmful for agriculture, significantly decreasing the quality of vegetables and other crops. The classical pesticides are either ineffective or unsafe for human health and environment. Thus, an application of innovative biopreparations that address these safety and efficacy concerns are more preferable in terms of green agriculture and pesticide free food production.

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Ginterová, A., J. Hrabovcová, I. Manzur, I. Gutiérrez, and J. Lois. "Cultivation of fungi on sugar cane biomass." Folia Microbiologica 37, no. 1 (1992): 60–65. http://dx.doi.org/10.1007/bf02814582.

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Dmitriev, A. "PH of nutrient media for the cultivation of fungi." Kazan medical journal 25, no. 11 (2021): 1232. http://dx.doi.org/10.17816/kazmj80510.

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A. Mallinkrodt-Haupt (Derm. Ztschr. Bd. 55, H. 5/6, 1929), studying the effect of the reaction of the nutrient medium on the growth of fungi (various types of trichophytosis, favus and others), as well as the change in this reaction under the influence of the growth of various fungi, the surface tension of the nutrient medium and, finally, enzyme formation, comes to the conclusion that the strains of fungi in the process of their growth increase the alkalinity of the medium, in parallel with which there is an increase in the surface tension; enzyme formation occurs in an alkaline environment a

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Pięta, Danuta. "Initial studies of the populations of fungi and bacteria in the soil under the influence of the cuItivation of spring wheat and winter wheat in a growth chamber." Acta Agrobotanica 52, no. 1-2 (2013): 161–66. http://dx.doi.org/10.5586/aa.1999.017.

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The purpose of the studies was to determine the populations of fungi and bacteria after the cultivation of spring wheat and winter wheat. As a result of the studies it was found out that winter wheat had a stimulating effect on the total number of bacteria, especially <em>Pseudomonas spp</em>. On the other hand, spring wheat had a smaller influence on the growth of bacteria, while stimulating the growth of the number of fungi. Among the bacteria and saprophytic fungi isolated from the soil after the cultivation of particular plants there were microorganisms having antagonistic effe

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10

Yuan, Lang, Tongxing Zhao, Jing Yang, et al. "Characteristics of the Perianthic Endophytic Fungal Communities of the Rare Horticultural Plant Lirianthe delavayi and Their Changes under Artificial Cultivation." Microorganisms 12, no. 7 (2024): 1491. http://dx.doi.org/10.3390/microorganisms12071491.

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Flower endophytic fungi play a major role in plant reproduction, stress resistance, and growth and development. However, little is known about how artificial cultivation affects the endophytic fungal community found in the tepals of rare horticultural plants. In this research, we used high-throughput sequencing technology combined with bioinformatics analysis to reveal the endophytic fungal community of tepals in Lirianthe delavayi and the effects of artificial cultivation on the community composition and function of these plants, using tepals of L. delavayi from wild habitat, cultivated campu

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Hai, Luu Thi Thuy, Nga Huynh, and Linh Truc Le. "POTENTIAL BENEFITS OF ARBUSCULAR MYCORRHIZA FUNGI IN SUSTAINABLE AGRICULTURAL CULTIVATION." TRA VINH UNIVERSITY JOURNAL OF SCIENCE; ISSN: 2815-6072; E-ISSN: 2815-6099 1, no. 46 (2022): 82–93. http://dx.doi.org/10.35382/tvujs.1.46.2022.865.

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The Arbuscular Mycorrhiza fungi have a mutualistic relationship with 80% of terrestrial plants. Arbuscular Mycorrhiza fungi are considered as a biofertilizer source because of their positive effects on plant growth andproductivity They can help to reduce the amount of chemical fertilizers by up to 50% due to their ability in enhancing crops to uptake mineral nutrients efficently such as nitrogen, phosphorus, potassium, calcium, zinc. . . thereby increasing crop yield. Moreover, this endosymbiotic fungus also shows its potential as a biopesticide due to its ability to biologically antagonize a

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Moura, Paula Francislaine, Celso Garcia Auer, Katlin Suellen Rech, et al. "Biotechnology of biomass production in vitro of fungi isolated from Pinus." Research, Society and Development 9, no. 10 (2020): e7809109080. http://dx.doi.org/10.33448/rsd-v9i10.9080.

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Fungi are organisms capable of synthesizing metabolites of industrial interest and the standardization of biomass production for the extraction of these compounds has biotechnological applications. The objective of this work was to optimize the in vitro cultivation process for fungi isolated from Pinus sp., standardizing the best conditions for the production of biomass, contributing to its large scale production. Therefore, the conditions of in vitro cultivation of the fungi Botrytis cinerea, Rhizoctonia sp. and Suillus sp., were evaluated based on the maximum production of dry biomass (PBS),

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Nascimento, Gustavo Carvalho do, Ryhára Dias Batista, Claudia Cristina Auler do Amaral Santos та ін. "β-Fructofuranosidase andβ–D-Fructosyltransferase from NewAspergillus carbonariusPC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production". Scientific World Journal 2019 (8 січня 2019): 1–13. http://dx.doi.org/10.1155/2019/6956202.

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β-fructofuranosidase (invertase) andβ-D-fructosyltransferase (FTase) are enzymes used in industrial processes to hydrolyze sucrose aiming to produce inverted sugar syrup or fructooligosaccharides. In this work, a blackAspergillussp. PC-4 was selected among six filamentous fungi isolated from canned peach syrup which were initially screened for invertase production. Cultivations with pure carbon sources showed that invertase and FTase were produced from glucose and sucrose, but high levels were also obtained from raffinose and inulin. Pineapple crown was the best complex carbon source for inver

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Mary Mathew, Ann, and Vimi Louis. "Compatibility of Entomopathogenic Fungi Paecilomyceslilacinus with Insecticides Used in Banana Cultivation." International Journal of Scientific Engineering and Research 7, no. 2 (2019): 59–61. https://doi.org/10.70729/ijser18595.

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Oghanesyan, N. A., A. V. Kurakov, N. V. Khachaturyan, S. A. Gevorgyan, R. E. Matevosyan, and V. A. Bagiyan. "Co-Cultivation of Fungi and Microalgae for Biotechnology." Микология и фитопатология 58, no. 6 (2024): 435–45. https://doi.org/10.31857/s0026364824060029.

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The review examines the results of studies of the last decade on the co-cultivation of fungi and microalgae. It outlines the mechanisms of interaction between fungi and microscopic algae during associative cultivation and briefly discusses the methods for the formation of flocs. Key importance for biotechnology is the ability of fungi and algae to form granules (floccules), which are easy to separate from the culture liquid. The synergistic effect of these relationships results in a higher level of biomass accumulation, synthesis of lipids, polyunsaturated fatty acids, and other metabolites, a

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Usman, Muhammad Hizbullahi, Mohd Farizal Kamaroddin, Mohd Helmi Sani, and Nik Ahmad Nizam Nik Malek. "Exploring The Potential of Microalgae-Fungi Co-Cultivation for Sustainable Bioprocessing in Microalgae Biorefinery." Malaysian Applied Biology 52, no. 6 (2023): 23–46. http://dx.doi.org/10.55230/mabjournal.v52i6.2783.

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Developing co-cultivation systems involving microalgae and fungi has shown promising potential for microalgae harvesting technology. As discussed in this review, the co-cultivation of microalgae and fungi has emerged as a novel approach for enhancing biomass and lipid production, wastewater treatment, biofuel production, and high-value products. However, despite being used for a few years, this technique is still in its early stages of development and has yet to be widely applied in the industry. The main challenges associated with co-cultivation include designing effective cultivation systems

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17

Elżbieta, Patkowska, Jamiołkowska Agnieszka, and Błażewicz-Woźniak Marzena. "Antagonistic activity of selected fungi of the soil environment of carrot." Plant, Soil and Environment 64, No. 2 (2018): 58–63. http://dx.doi.org/10.17221/792/2017-pse.

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The present studies aim at determining the antagonistic effect of selected fungi species occurring in the soil under carrot cultivation towards Altenaria dauci (J.G. Kühn) J.W. Groves &amp; Skolko, Alternaria radicina Meier, Drechsler &amp; E.D. Eddy, Fusarium oxysporum E.F. Sm &amp; Swingle, Rhizoctonia solani J.G. Kühn and Sclerotinia sclerotiorum (Lib.) de Bary. The field experiment considered cover crops (oats, tansy phacelia and vetch). The control consisted of traditional carrot cultivation (without cover crops). Statistically, the smallest population of fungi was found in 1

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18

Mielniczuk, Elzbieta, Elżbieta Patkowska, and Agnieszka Jamiołkowska. "The influence of catch crops on fungal diversity in the soil and health of oat." Plant, Soil and Environment 66, No. 3 (2020): 99–104. http://dx.doi.org/10.17221/38/2020-pse.

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The aim of the research was to determine the quantitative and qualitative composition of soil-borne fungi in the cultivation of oat, as well as to assess the healthiness of this cereal. The experiment considered spring barley and potato as forecrops, and white mustard or lacy phacelia cultivated after spring barley as catch crops before oat. The population of fungi showing antagonistic effect towards selected fungi pathogenic to cereal was determined. The most fungi (pathogenic and antagonistic) were found in the soil under oat cultivation after spring barley, while the least after potato. The

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Krakos (Podwin), Agnieszka, Patrycja Śniadek, Marta Jurga, et al. "Lab-on-Chip Culturing System for Fungi—Towards Nanosatellite Missions." Applied Sciences 12, no. 20 (2022): 10627. http://dx.doi.org/10.3390/app122010627.

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In this paper, a lab-on-chip system dedicated to fungi cultivation in Earth’s gravity and simulated microgravity, being a solution that could be used in future nanosatellite missions, is shown. For the first time, a fully glass lab-on-chip structure enabling the proper environment for cultivation of fungi species—Fusarium culmorum—is presented. Apart from the biological validation of the fungi cultures with the use of the lab-on-chip system, tests were carried out under induced microgravity utilising a Rotary Wall Vessel. Correct functioning of the lab-on-chip system was obtained, enabling the

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20

Sudiarta, I. Putu, Raditya Darmawan Syahbana, Ketut Ayu Yuliadhi, I. Putu Wirya Suputra, and I. Wayan Diksa Gargita. "Eksplorasi Jamur Entomopatogen, Dari Beberapa Rizosfer Tanah, Dengan Insect Bait Method." AGRICA 17, no. 1 (2024): 107–19. http://dx.doi.org/10.37478/agr.v17i1.4146.

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This study aims to identify the types of entomopathogenic fungi obtained from the exploration results of the insect bait method in rhizosphere soil samples from several locations in the Bedugul area, Bali. The exploration results showed differences among the three soil samples, where the Pakcoy cultivation soil sample showed infected insect baits with Metarhizium sp. fungi. In contrast, in the Danau Buyan and Bedugul Botanical Garden soil samples, symptoms of infestation were not infected by fungi. Koch's postulate test confirmed the presence of entomopathogenic fungi in the Pakcoy cultivation

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Specker, Robert, Melvin S. Fuller, and J. J. Motta. "A Programmed Guide for the Cultivation of Fungi." Mycologia 83, no. 5 (1991): 686. http://dx.doi.org/10.2307/3760233.

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22

Lorenz, Rainer, and Hans Peter Molitoris. "Cultivation of fungi under simulated deep sea conditions." Mycological Research 101, no. 11 (1997): 1355–65. http://dx.doi.org/10.1017/s095375629700405x.

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23

Endo, I., T. Nagamune, N. Kato, M. Nishimura, and T. Kobayashi. "A new cultivation method of fungi or mycelia." Bioprocess Engineering 3, no. 2 (1988): 63–68. http://dx.doi.org/10.1007/bf00369329.

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Harvey, Linda M. "Cultivation techniques for the production of ectomycorrhizal fungi." Biotechnology Advances 9, no. 1 (1991): 13–29. http://dx.doi.org/10.1016/0734-9750(91)90402-h.

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25

Hellwig, Coralie, Kim Bolton, Greta Häggblom-Kronlöf, and Kamran Rousta. "Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective." Sustainability 15, no. 1 (2022): 317. http://dx.doi.org/10.3390/su15010317.

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Fungi-based food is expected to contribute to more sustainable food systems. The present study has three focus areas: (i) aspects that affect food choices food in daily life, (ii) aspects that affect choices of fungi-based food in particular, and (iii) drivers that motivate, and barriers that prevent, engagement in cultivating fungi and cooking fungi-based food at home. One hundred and sixty participants, who were recruited using convenience sampling, filled out qualitative questionnaires. The results show that there are numerous aspects (e.g., environmental benefits, nutrition, sensory charac

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Laezza, Carmen, Giovanna Salbitani, and Simona Carfagna. "Fungal Contamination in Microalgal Cultivation: Biological and Biotechnological Aspects of Fungi-Microalgae Interaction." Journal of Fungi 8, no. 10 (2022): 1099. http://dx.doi.org/10.3390/jof8101099.

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In the last few decades, the increasing interest in microalgae as sources of new biomolecules and environmental remediators stimulated scientists’ investigations and industrial applications. Nowadays, microalgae are exploited in different fields such as cosmeceuticals, nutraceuticals and as human and animal food supplements. Microalgae can be grown using various cultivation systems depending on their final application. One of the main problems in microalgae cultivations is the possible presence of biological contaminants. Fungi, among the main contaminants in microalgal cultures, are able to i

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27

Patkowska, Elżbieta. "COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L." Acta Scientiarum Polonorum Hortorum Cultus 20, no. 2 (2021): 3–12. http://dx.doi.org/10.24326/asphc.2021.2.1.

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The principles of good agricultural and horticultural practice, which considers both environmental protection and high yielding of plants, require modern methods of cultivation. Cover crops are used in the cultivation of various plants, including root vegetables such as carrot. The purpose of field and laboratory studies was to determine the effect of selected cover crops on the healthiness of carrot (Daucus carota L.). The field experiment took into consideration cover crops such as spring rye, white mustard, buckwheat, fodder sunflower and two systems of soil tillage, i.e.: tillage before wi

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Kochkina, G. A., I. P. Pinchuk, N. E. Ivanushkina, A. N. Avtukh, and N. V. Pimenov. "Fungi of the Arctic Seas." Microbiology 93, no. 3 (2024): 278–89. http://dx.doi.org/10.31857/s0026365624030039.

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The abundance and diversity of mycelial fungi in the bottom sediments of the Arctic Ocean seas (the Greenland, Barents and Kara seas) were studied. Samples of the surface bottom sediments were collected during the 84th (July‒August 2021) and 86th (October‒November 2021) cruises of RV Akademik Mstislav Keldysh. The taxonomic affiliation of the isolated fungi was determined using polyphasic taxonomy. The isolated fungi belonged to 16 genera of different classes of ascomycetous, basidiomycetous, and zygomycetous fungi. The effect of cultivation temperature and different NaCl concentrations on fun

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Weber, Ryszard, and Włodzimierz Kita. "Effects of tillage system and forecrop type on frequency of Fusarium culmorum and F. avenaceum occurrence on culm base of some winter wheat (Triticum aestivum L.) cultivars." Acta Agrobotanica 63, no. 1 (2012): 121–28. http://dx.doi.org/10.5586/aa.2010.014.

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In the years 2001 - 2003, there were analyzed relations between the number of <i>Fusarium culmorum</i> and <i>F. avenaceum</i>, fungi found on culm base parts of stalks of seven winter wheat cultivars, and preceding crop type as well as the cultivation system. The research was carried out in Poland, on light soil plots of a Lower Silesia-based experimental station subordinate to the Institute of Soil Science and Plant Cultivation (IUNG). The loglinear and correspondence analyses proved varying immunity of particular wheat cultivars to <i>F. culmorum</i> and

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Elżbieta, Patkowska. "Antagonistic bacteria in the soil after Daucus carota L. cultivation." Plant, Soil and Environment 64, No. 3 (2018): 120–25. http://dx.doi.org/10.17221/42/2018-pse.

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The studies determined the effect of bacteria Bacillus spp. and Pseudomonas spp. isolated from the soil after carrot cultivation on pathogenic fungi Altenaria dauci, A. radicina, Fusarium oxysporum, F. solani, Rhizoctonia solani and Sclerotinia sclerotiorum. A field experiment on carrot cultivation considered different intercrop plants (rye, buckwheat, white mustard, sunflower). Rye and buckwheat were the most conducive to the growth of Bacillus spp. and Pseudomonas spp. Those bacteria were the most effective in inhibiting the growth of F. solani, F. oxysporum and R. solani. The antagonistic e

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Nurhidayat, Diat, and Dalia Sukmawati. "Optimization of Information and Communication Technology: Digital Innovation for Sustainable Agriculture." Biospecies 17, no. 2 (2024): 43–51. https://doi.org/10.22437/biospecies.v17i2.36710.

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The development of the times in the generation Z era, uses information technology so much that it cannot be separated from today’s daily life. This requires us to increasingly utilize this technology to provide positive impacts rather than negative effects. One use that can be used in the field of biology is to provide digital innovation to help people understand how to learn about oyster mushroom cultivation by the community. Fungi are a group of multicellular eukaryotic fungi with body parts consisting of a base. The group of fungi that have a basidium or are known as fruiting bodies are a g

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Kondratiuk, T. O., T. V. Beregova, I. Yu Parnikoza, S. Y. Kondratyuk, and A. Thell. "Microscopic fungi of lithobiont communities of Argentine Islands Region: Data from the 22nd Ukrainian Antarctic Expedition." Acta Botanica Hungarica 62, no. 1-2 (2020): 49–68. http://dx.doi.org/10.1556/034.62.2020.1-2.5.

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The identification of the diversity of microscopic fungi of lithobiont communities of the Argentine Islands in specimens collected during the 22nd Ukrainian Antarctic Expedition was the purpose of this work. Samples of rock, soil, mosses and lichens of rock micro-habitats of “Crustose lichen sub-formation and fruticose lichen and moss cushion sub-formation” were used in the work. These samples were used for extracting and cultivation of filamentous fungi on dense nutrient media. Determination of physiological and biochemical characteristics and identification of yeast-like fungi were performed

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Maruška, Audrius, Rūta Mickienė, Vilma Kaškonienė, et al. "Searching for Chemical Agents Suppressing Substrate Microbiota in White-Rot Fungi Large-Scale Cultivation." Microorganisms 12, no. 6 (2024): 1242. http://dx.doi.org/10.3390/microorganisms12061242.

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Edible fungi are a valuable resource in the search for sustainable solutions to environmental pollution. Their ability to degrade organic pollutants, extract heavy metals, and restore ecological balance has a huge potential for bioremediation. They are also sustainable food resources. Edible fungi (basidiomycetes or fungi from other divisions) represent an underutilized resource in the field of bioremediation. By maximizing their unique capabilities, it is possible to develop innovative approaches for addressing environmental contamination. The aim of the present study was to find selective ch

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Posazhennikov, S. N., E. Iu Toropova, and О. A. Kazakova. "Phytosanitary and economic foundations of melilot in the southern forest-steppe of Novosibirsk region." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 4 (December 23, 2018): 43–49. http://dx.doi.org/10.31677/2072-6724-2018-49-4-43-49.

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The research aims at evaluation of biological and economic efficiency of melilot cultivation in the southern forest-steppe of Novosibirsk region. The research was conducted in 2010 – 2016 by means of conventional methods. The biological effects of melilot in treatment of wheat underground organs from root rot was 13.9-38.8% (average 31.3%) in the beginning of growing season; in the end of the growing season it was 32.1-66% (average 43%) in comparison with recultivation of spring wheat. The pathogenic complex of root rot consisted of B. sorokiniana (18.343%) and Fusarium fungi (63.9-81.7%). The

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Diamandis, Stephanos, and Charikleia Perlerou. "Recent records of hypogeous fungi in Greece." Acta Mycologica 43, no. 2 (2013): 139–42. http://dx.doi.org/10.5586/am.2008.017.

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Uncertainty among Greek farmers who are in search of new and profitable crops has increased interest in truffle cultivation. Recent research has come up with 23 taxa of hypogeous fungi new for Greece including gastronomically valuable species. Natural ecosystems of <em>Quercus pubescens, Q. frainetto, Q. ilex</em> and <em>Q. coccifera</em> seem to be rich in hypogeous species. Ecosystems with <em>Corylus avellana, Carpinus betulus</em>, Mediterranean pines and even poplar plantations were found to also host hypogeous fungi. These records, supported by histor

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Lutfiah, R., N. L. G. R. Juliasih, J. Hendri, and A. Setiawan. "Screening Extract EtOAc Sponge Derived Fungi Against Clinical Staphylococcus aureus to Obtain Sustainable Natural Product." IOP Conference Series: Earth and Environmental Science 940, no. 1 (2021): 012043. http://dx.doi.org/10.1088/1755-1315/940/1/012043.

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Abstract The increasing resistance of pathogenic bacteria to various antibiotics worldwide has become a severe problem for medicine and human health. This study aims to determine the antibacterial activity of extract ethyl acetate (EtOAc) produced by sponge-derived fungi as an antibacterial agent. This study obtained nineteen fungal isolates from the marine sponges in Singaraja, Buleleng Bali, Indonesia. The pathogenic bacteria Staphylococcus aureus was obtained from patients at Abdul Moeloek Hospital, Bandar Lampung. The susceptibility test of Staphylococcus aureus was carried out on nine typ

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Thet, Su Min, Naing Zaw, and Cho Win Cho. "Effect of Biofertilizer with Inoculating Fungi on Chili." dagon University research Journal Vol.8, no. 2018 (2019): Pg.283–294. https://doi.org/10.5281/zenodo.3559313.

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38

Ali Ajah, Hamzia, and Shatha Ali Shafeeq. "Preparation of Locally Culture Media for Cultivation of Fungi." Engineering and Technology Journal 34, no. 3 (2016): 141–49. http://dx.doi.org/10.30684/etj.34.3b.22.

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Tekiela, Agata. "The pathogenic fungi in mushroom cultivation of Agaricus bisporus (Lange.) Imbach." Acta Agrobotanica 58, no. 2 (2012): 189–96. http://dx.doi.org/10.5586/aa.2005.045.

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The research was conducted in a mushroom growing facility located near Rzeszów, consisting of three production cycles. The number and composition of microorganisms which accompany the mushroom cultivation depended on the healthiness of: the compost, casing and spawn of <i>Agaricus bisporus</i>. The presence of pathogenic fungi in the cultivation halls at the beginning of the production cycle is a serious threat to the cultivation of common mushroom because their rapid development shortens the span of fruiting body harvests.

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Patkowska, E., and M. Konopiński. "Effect of cover crops on the microorganisms communities in the soil under scorzonera cultivation." Plant, Soil and Environment 59, No. 10 (2013): 460–64. http://dx.doi.org/10.17221/408/2013-pse.

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The purpose of the studies was to determine the microorganisms communities in the soil under scorzonera cultivation with the cover crops using. The greatest total CFU of bacteria occurred in the soil from the experimental combination where oat ploughed over in spring or autumn was the cover crops. The smallest total CFU of bacteria was obtained after ploughing over the mulch of tansy phacelia. The use of oats and spring vetch had a positive effect on the population of bacteria from the genera of Bacillus and Pseudomonas. The smallest CFU of fungi was obtained from the soil where oat constitute

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Patkowska, E., M. Błażewicz-Woźniak, and M. Konopiński. "Antagonistic activity of selected fungi occurring in the soil after root chicory cultivation." Plant, Soil and Environment 61, No. 2 (2016): 55–59. http://dx.doi.org/10.17221/920/2014-pse.

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Shaban, Abbas Dareb, Kadhim Fadhil Kadhim, Ali Dhareb Shaaban, and Saeed Jolan Lafta. "Improving Fungal Product Yield through Fast, Eco-friendly, and Cost-effective Chrom Genic Media Technology." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 17 (2024): 477–86. http://dx.doi.org/10.56557/upjoz/2024/v45i174392.

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The cost of commonly available culture media is a source of concern for many researchers, highlighting the need to explore more cost-effective alternatives or reduce the use of additives. Despite limited research in this area, efforts have been made to identify alternative culture media that are economically viable for cultivating microorganisms. This study explored the potential of beetroot extract as a cost-effective medium with col-or-inducing properties for fungal growth and as a chromogenic medium for testing lipase enzyme production efficiently as one of the rapid differential tests. The

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Anikina, N. А., R. V. Baryshkov, A. Yu Shishkin, O. N. Smirnova, and V. F. Smirnov. "The effects of submicron particles of metal oxides on the production of hydrogen peroxide and the activity of oxidative enzymes of <i>Aspergillus niger</i> and <i>Penicillium chrysogenum</i>." Микология и фитопатология 58, no. 2 (2024): 134–42. http://dx.doi.org/10.31857/s0026364824020055.

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The submicron particles effect of heavy metal oxides WO3, CsTeMoO6 и RbTe1.5W0.5O6 with photocatalytic activity on the content of hydrogen peroxide and the activity of extracellular oxidoreductases (catalase, peroxidase) in the cultivation medium of the Aspergillus niger and Penicillium chrysogenum fungi was studied. Addition of the studied compounds to the cultivation medium reduced the H2O2 content for both fungi. An ambiguous effect of the studied compounds on the activity of extracellular catalase and peroxidase was noted. In most cases, these compounds caused an increase in the activity o

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Sinaga, Lisnawati, Rahmad Lingga, Budi Afriyansyah, and Mu'alimah Hudatwi. "IDENTIFIKASI JAMUR MIKROSKOPIK DARI TAMBAK UDANG Litopenaeus vannamei SISTEM SEMI-INTENSIF." EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi 5, no. 1 (2020): 17–25. http://dx.doi.org/10.33019/ekotonia.v5i1.1945.

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Litopenaeus vannamei is one of the most common shrimp species cultivated with the semi-intensive system in Indonesia. This system required large food and probiotic input during cultivation and certainly will impact the water quality and the presence of the microbial colony. The unhealthy water circulation will increase microbe pathogen. Fungi is one of ubiquitous microbe that often appears in shrimp pond. The aim of this study is to identify and calculate the biology index from shrimp cultivation ponds. This research was implemented in March 2019 – April 2020. The method of this research is pu

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Pouris, John, Foteini Kolyva, Spyridoula Bratakou, Chrysovalantou Argyro Vogiatzi, Dimitrios Chaniotis, and Apostolos Beloukas. "The Role of Fungi in Food Production and Processing." Applied Sciences 14, no. 12 (2024): 5046. http://dx.doi.org/10.3390/app14125046.

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Fungi play an important and multifaceted role in the production and processing of food, influencing various stages from cultivation to consumption. This paper explores the complex relationship between fungi and food systems, highlighting their diverse contributions. Firstly, fungi serve as essential agents in food cultivation, aiding in the breakdown of organic matter and the recycling of nutrients, and promoting plant growth through symbiotic relationships. Moreover, fungi such as yeasts and molds are integral to fermentation processes, yielding a wide array of fermented foods and beverages w

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Turło, Jadwiga. "The biotechnology of higher fungi - current state and perspectives." Folia Biologica et Oecologica 10 (November 30, 2014): 49–65. http://dx.doi.org/10.2478/fobio-2014-0010.

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This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations. Advantages and disadvantages of biotechnological methods used to cultivate mushrooms are analyzed. This paper contains overview of higher fungi species most commonly used in biotechnological processes, of cultivation methods applied to produce fungal biomass, of enzymes and bioactive metabolites and of the strategies for submerged cultivation of the mycelial cultures. The problems of optim

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Ozerskaya, S. M., N. E. Ivanushkina, G. A. Kochkina, R. N. Fattakhova, and D. A. Gilichinsky. "Mycelial fungi in cryopegs." International Journal of Astrobiology 3, no. 4 (2004): 327–31. http://dx.doi.org/10.1017/s1473550405002260.

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Mycelial fungi from cryopegs (tundra, Kolyma lowland, Russia) have been studied. The use of media with different amounts of salt and cultivation at 4 and 25 °C allowed us to isolate filamentous fungi assigned to 11 species. The micromycetes of genus Geomyces were found most often. The total amount of fungi reached 1–4×102 CFU ml−1 of water. The extreme conditions of the cryopegs – the high salinity of the water (150–200 g l−1) and the constant low temperatures (average annual temperature is from −9 to −11 °C) – might serve as a model for the conditions of interplanetary environments.

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Genadii, V. Gukov Natalya G. Rozlomiy*. "THE PECULIARITIES OF ARTIFICIAL REPRODUCTION OF RARE WOOD-BREAKING MUSHROOMS OF THE PRIMORSK TERRITORY, THEIR FOOD AND MEDICINAL PROPERTIES." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 05 (2018): 4252–57. https://doi.org/10.5281/zenodo.1253717.

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This article describes some rare wood-destroying fungi that grow on the territory of Primorsky Krai, and the opportunities for their full use are offered by an artificial breeding on large areas. The observations on the natural development of valuable red-listed tree-destroying fungi are conducted on the territory of the forest area of Primorsky State Agricultural Academy "The Relict of Primorye" for almost 15 years. In the forest area of the PSAA, after the selective cutting of Mongolian oak, felling residues infected with mycelium provide the annual yields of valuable edible and me

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Rozza, Graciela, Kézia Melo, Thaynã Gonçalves Timm, et al. "PLEUROTUS OSTREATUS (JACQ.) P. KUMM. E PLEUROTUS ERYNGII (F.) QUÉL. COMO POTENCIAIS AGENTES MICORREMEDIADORES DE EFLUENTES CONTAMINADOS COM BENTAZONA E 2,4-D." Revista de Estudos Ambientais 25, no. 1 (2024): 33–47. http://dx.doi.org/10.7867/1983-1501.2023v25n1p33-47.

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Mycoremediation has been studied as an alternative to removing pesticides from wastewater. Here, we evaluated the in vitro capability of the basidiomycetes Pleurotus ostreatus and Pleurotus eryngii as potential remediation agents of effluents containing the pesticides bentazon and 2,4-D, respectively. P. ostreatus and P. eryngii were cultivated in liquid media containing bentazon (4.5 g L-1) and 2,4-D (5.4 g L-1), respectively. Biomass dry weight and CG/MS analysis were performed to evaluate the fungi' capability to grow in the contaminated media as well as to degrade the studied pesticides. T

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Herliana, Okti, Wilis Cahyani, Ahmad Fauzi, Rostaman, Hardi Rahmat Raharjo, and Mutiara Annisa. "Exploration and Potential Test of Fungi Remediator of Lead and Cadmium in Shallot Cultivation in Brebes Regency." BIO Web of Conferences 158 (2025): 03024. https://doi.org/10.1051/bioconf/202515803024.

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Fungi have the ability to convert toxic substances into simple substances that are environmentally friendly. This study aims to explore and identify fungi in shallots rhizosphere in Brebes Regency, to test the ability of fungi from exploration in remediation of lead and cadmium contamination, and to test the effect of fungi applications on the growth of rice seeds. The collected isolates were macroscopically and microscopically identified. The fungal resistance was tested in the PDA media with concentrations of Pb and Cd in 5, 10, 25, and 50 ppm. The remediation capability was assessed using t

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