Academic literature on the topic 'Fungi-plant root symbiosis'

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Journal articles on the topic "Fungi-plant root symbiosis"

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He, Wan-Xia, Qiang-Sheng Wu, Abeer Hashem, et al. "Effects of Symbiotic Fungi on Sugars and Soil Fertility and Structure-Mediated Changes in Plant Growth of Vicia villosa." Agriculture 12, no. 10 (2022): 1523. http://dx.doi.org/10.3390/agriculture12101523.

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Many terrestrial plants form reciprocal symbioses with beneficial fungi in roots; however, it is not clear whether Vicia villosa, an important forage and green manure crop, can co-exist with these fungi and how such symbiosis affects plant growth and soil properties. The aim of this study is to analyze the effects of inoculation with three arbuscular mycorrhizal fungi (AMF) such as Diversisporaspurca, Funneliformismosseae, and Rhizophagusintraradices and an endophytic fungus Serendipitaindica on plant growth, root morphology, chlorophyll and sugar levels, soil nutrients, and aggregate size dis
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Piliarová, Michaela, Katarína Ondreičková, Martina Hudcovicová, Daniel Mihálik, and Ján Kraic. "Arbuscular Mycorrhizal Fungi – Their Life and Function in Ecosystem." Agriculture (Pol'nohospodárstvo) 65, no. 1 (2019): 3–15. http://dx.doi.org/10.2478/agri-2019-0001.

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Abstract Arbuscular mycorrhizal fungi living in the soil closely collaborate with plants in their root zone and play very important role in their evolution. Their symbiosis stimulates plant growth and resistance to different environmental stresses. Plant root system, extended by mycelium of arbuscular mycorrhizal fungi, has better capability to reach the water and dissolved nutrients from a much larger volume of soil. This could solve the problem of imminent depletion of phosphate stock, affect plant fertilisation, and contribute to sustainable production of foods, feeds, biofuel, and raw mate
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Rui, Wenjing, Zhipeng Mao, and Zhifang Li. "The Roles of Phosphorus and Nitrogen Nutrient Transporters in the Arbuscular Mycorrhizal Symbiosis." International Journal of Molecular Sciences 23, no. 19 (2022): 11027. http://dx.doi.org/10.3390/ijms231911027.

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More than 80% of land plant species can form symbioses with arbuscular mycorrhizal (AM) fungi, and nutrient transfer to plants is largely mediated through this partnership. Over the last few years, great progress has been made in deciphering the molecular mechanisms underlying the AM-mediated modulation of nutrient uptake progress, and a growing number of fungal and plant genes responsible for the uptake of nutrients from soil or transfer across the fungal–root interface have been identified. In this review, we outline the current concepts of nutrient exchanges within this symbiosis (mechanism
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Liao, Dehua, Shuangshuang Wang, Miaomiao Cui, Jinhui Liu, Aiqun Chen, and Guohua Xu. "Phytohormones Regulate the Development of Arbuscular Mycorrhizal Symbiosis." International Journal of Molecular Sciences 19, no. 10 (2018): 3146. http://dx.doi.org/10.3390/ijms19103146.

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Most terrestrial plants are able to form a root symbiosis with arbuscular mycorrhizal (AM) fungi for enhancing the assimilation of mineral nutrients. AM fungi are obligate symbionts that depend on host plants as their sole carbon source. Development of an AM association requires a continuous signal exchange between the two symbionts, which triggers coordinated differentiation of both partners, to enable their interaction within the root cells. The control of the AM symbiosis involves a finely-tuned process, and an increasing number of studies have pointed to a pivotal role of several phytohorm
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Xie, Kailing, Ying Ni, Lijie Bai, et al. "Functional Characterization of Ammonium Transporter LjAMT2;4 During Lotus japonicus Symbiosis with Rhizobia and Arbuscular Mycorrhizal Fungi." Journal of Fungi 11, no. 5 (2025): 340. https://doi.org/10.3390/jof11050340.

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Arbuscular mycorrhizal fungi (AMF) and rhizobia are important symbiotic microorganisms in soil, which can symbiose with legumes to form mycorrhizal symbionts and nodules, respectively. Once a stable symbiotic relationship is established, these microorganisms have been found to enhance nitrogen absorption by legumes. Although plants can directly utilize ammonium through ammonium transporters (AMTs), there is limited research on the role of the AMT gene family in promoting ammonium transport in symbiotic relationships. Lotus japonicus, a common host of arbuscular mycorrhizal fungi and rhizobia,
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Bazghaleh, Navid, Chantal Hamel, Yantai Gan, Bunyamin Tar’an, and Joan Diane Knight. "Genotypic variation in the response of chickpea to arbuscular mycorrhizal fungi and non-mycorrhizal fungal endophytes." Canadian Journal of Microbiology 64, no. 4 (2018): 265–75. http://dx.doi.org/10.1139/cjm-2017-0521.

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Plant roots host symbiotic arbuscular mycorrhizal (AM) fungi and other fungal endophytes that can impact plant growth and health. The impact of microbial interactions in roots may depend on the genetic properties of the host plant and its interactions with root-associated fungi. We conducted a controlled condition experiment to investigate the effect of several chickpea (Cicer arietinum L.) genotypes on the efficiency of the symbiosis with AM fungi and non-AM fungal endophytes. Whereas the AM symbiosis increased the biomass of most of the chickpea cultivars, inoculation with non-AM fungal endo
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Yurkov, Andrey P., Roman K. Puzanskiy, Alexey A. Kryukov, et al. "The Role of Medicago lupulina Interaction with Rhizophagus irregularis in the Determination of Root Metabolome at Early Stages of AM Symbiosis." Plants 11, no. 18 (2022): 2338. http://dx.doi.org/10.3390/plants11182338.

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The nature of plant–fungi interaction at early stages of arbuscular mycorrhiza (AM) development is still a puzzling problem. To investigate the processes behind this interaction, we used the Medicago lupulina MlS-1 line that forms high-efficient AM symbiosis with Rhizophagus irregularis. AM fungus actively colonizes the root system of the host plant and contributes to the formation of effective AM as characterized by a high mycorrhizal growth response (MGR) in the host plant. The present study is aimed at distinguishing the alterations in the M. lupulina root metabolic profile as an indicative
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Choi, Jeongmin, William Summers, and Uta Paszkowski. "Mechanisms Underlying Establishment of Arbuscular Mycorrhizal Symbioses." Annual Review of Phytopathology 56, no. 1 (2018): 135–60. http://dx.doi.org/10.1146/annurev-phyto-080516-035521.

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Most land plants engage in mutually beneficial interactions with arbuscular mycorrhizal (AM) fungi, the fungus providing phosphate and nitrogen in exchange for fixed carbon. During presymbiosis, both organisms communicate via oligosaccharides and butenolides. The requirement for a rice chitin receptor in symbiosis-induced lateral root development suggests that cell division programs operate in inner root tissues during both AM and nodule symbioses. Furthermore, the identification of transcription factors underpinning arbuscule development and degeneration reemphasized the plant's regulatory do
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Utami, Desty Sasana Putri, Irdika Mansur, Iwan Hilwan, and Baiq Azizah Haryantini. "Keanekaragaman Fungi Mikoriza Arbuskula pada Tegakan Kelicung (Diospyros macrophylla Blume) di KHDTK Rarung, Lombok Tengah." Journal of Tropical Silviculture 14, no. 03 (2023): 216–22. http://dx.doi.org/10.29244/j-siltrop.14.03.216-222.

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Kelicung tree (Diospyros macrophylla) is a native tree species of West Nusa Tenggara. It is a slow-growing tree with very good wood ornament, strength, and durability properties. Symbiotic mutualism between kelicung and mycorrhiza has not been documented. Mycrorrhiza is a mutualism symbiosis between fungi and plant roots that could improve plant growth due to increase nutrient and water absorbtion. Therefore, the objective of this study is to investigate mycorrhizal symbiosis in kelicung roots. Soil and root samples were taken in the Rarung Special Purpose Forest Area at 0 – 20 cm depth. Isola
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Fortin, J. André, Guillaume Bécard, Stéphane Declerck, et al. "Arbuscular mycorrhiza on root-organ cultures." Canadian Journal of Botany 80, no. 1 (2002): 1–20. http://dx.doi.org/10.1139/b01-139.

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The study of arbuscular mycorrhizal (AM) fungi and the AM symbiosis formed with host plant roots is complicated by the biotrophic and hypogeous nature of the mycobionts involved. To overcome this, several attempts have been made during the last three decades to obtain this symbiosis in vitro. The use of root-organ cultures has proved particularly successful. In this review, we describe the method by which root-organ cultures (transformed and nontransformed) have been obtained, together with the choice of host species, inoculation techniques, and culture media. We also outline the potential use
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Dissertations / Theses on the topic "Fungi-plant root symbiosis"

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Fan, Cui. "Evolutionary and functional characterization of Os-POLLUX, a rice gene orthologous to a common symbiosis gene in legume." Lexington, Ky. : [University of Kentucky Libraries], 2008. http://hdl.handle.net/10225/942.

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Thesis (M.S.)--University of Kentucky, 2008.<br>Title from document title page (viewed on December 10, 2008). Document formatted into pages; contains: vii, 56 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 47-55).
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Filyaw, Tanner R. "Mycorrhizal Symbiosis in Forest-Grown American Ginseng (Panax quinquefolius), and the Effect of Mycorrhizal Colonization on Root Ginsenoside Concentrations." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1500112365847568.

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"Association of chickpea with soil fungi: a comparison of cultivars." Thesis, 2014. http://hdl.handle.net/10388/ETD-2014-11-1848.

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Certain crop plants are susceptible to pathogens or unable to develop efficient microbial symbioses. These crops adversely impact soil biological quality with consequences on plant health and productivity of cropping systems. Chickpea is a rotational pulse crop with two types: kabuli and desi, and several cultivars. Cultivation of chickpea has inconsistent effects on soil microbial communities and subsequent wheat crops. I conducted field studies and used high throughput molecular analyses to explore the variations among chickpeas to identify cultivars developing fungal communities that are co
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Books on the topic "Fungi-plant root symbiosis"

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O'Neill, John J. M. The mycorrhizal associations of tree seedlings in an Irish bare-root nursery. University College Dublin, 1997.

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Koltai, Hinanit, and Yoram Kapulnik. Arbuscular mycorrhizas: Physiology and function. 2nd ed. Springer Science+Business Media, 2010.

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Phillips, Michael. Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility. Chelsea Green Publishing, 2017.

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Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

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The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anae
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Koltai, Hinanit, and Yoram Kapulnik. Arbuscular Mycorrhizas: Physiology and Function. Springer, 2014.

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Koltai, Hinanit, and Yoram Kapulnik. Arbuscular Mycorrhizas: Physiology and Function. Springer London, Limited, 2010.

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Mycorrhizal planet: How symbiotic fungi work with roots to support plant health and build soil fertility. 2017.

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Complete Organic Grower of Mycorrhizae: Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility. Independently Published, 2021.

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LEWIS, Benjamin. New Updated Mycorrhizae Organic Gardening : How Symbiotic Fungi Work with Roots to Support Plant Health: Everything You Need to Know about Mycorrhizae As a Beginner. Independently Published, 2021.

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Book chapters on the topic "Fungi-plant root symbiosis"

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Miyata, Kana, and Mikihisa Umehara. "Roles of Arbuscular Mycorrhizal Fungi for Essential Nutrient Acquisition Under Nutrient Deficiency in Plants." In Arbuscular Mycorrhizal Fungi and Higher Plants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8220-2_6.

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AbstractPlants absorb mineral nutrients for growth and development from the soil though their roots; nutrient acquisition is therefore limited by their root area. To improve it, especially in nutrient-poor conditions, many plant species depend on symbiotic interactions with arbuscular mycorrhizal (AM) fungi, which provide essential nutrients obtained through the network of hyphae to the host plants. When nitrogen, phosphate, or sulfur is deficient, plants produce strigolactones, key signaling molecules, to initiate the interaction with AM fungi. Here, first, we introduce the diversity of AM fu
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Bakhshayeshan-Agdam, Hamideh, Mahdieh Houshani, and Seyed Yahya Salehi-Lisar. "Arbuscular Mycorrhizal Fungi in Plant Tolerance to Organic Pollutants and Associated Food Safety." In Arbuscular Mycorrhizal Fungi and Higher Plants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8220-2_8.

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AbstractIndustrialization and the modern world have led to environmental contamination by organic pollutants, many of which are persistent and could engender hazardous disorders in ecosystems and living organisms including humans. Organic pollutants are phytotoxic compounds and affect the plant biochemical and physiological processes. However, plants can uptake these compounds leading to inclusion of pollutants into food chains. Nowadays, several studies have been carried out to explore and develop novel strategies that could lessen or eradicate pollution while posing no deleterious effects on
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Hajiboland, Roghieh, and Golam Jalal Ahammed. "Signaling Events During the Establishment of Symbiosis Between Arbuscular Mycorrhizal Fungi and Plant Roots." In Arbuscular Mycorrhizal Fungi and Higher Plants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8220-2_4.

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AbstractThe most prevalent microorganism association in terrestrial plants is the symbiosis between arbuscular mycorrhizal fungi (AMF) and plant roots. This implies that the genetic background for establishing this symbiosis was developed in the early phases of land plant evolution. A symbiosis faces several challenges, such as penetrating plant cells and overcoming their defense mechanisms. At the same time, it must activate some developmental pathways for symbiotic structures along with membrane transporters required to exchange nutrients and metabolites between two partners. This chapter di
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Pinhey, Sally, and Margaret Tebbs. "The role of fungi." In Plants for soil regeneration: an illustrated guide. CABI, 2022. http://dx.doi.org/10.1079/9781789243604.0005.

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Abstract This chapter focuses on the role of fungi. Fungi are a vital part of the mixture of microorganisms found in healthy soil. Fungal associations between plant roots and beneficial fungi are known as mycorrhizae (meaning 'fungus' and 'root'), and form a beneficial or symbiotic relationship with plants growing in the soil. Mycorrhizal fungi also facilitate plant interactions with other soil microbes. These include pathogens, and bacteria that produce vitamins and protect against attack. The most common of the mycorrhizae are divided into the following: (1) ectomycorrhizae; (2) endomycorrhi
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Ahammed, Golam Jalal, and Roghieh Hajiboland. "Introduction to Arbuscular Mycorrhizal Fungi and Higher Plant Symbiosis: Characteristic Features, Functions, and Applications." In Arbuscular Mycorrhizal Fungi and Higher Plants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8220-2_1.

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AbstractArbuscular mycorrhizal fungi (AMF) are ubiquitous, soil-borne, endophytic, obligate biotrophs that colonize the roots of most terrestrial plants to establish mutually beneficial relationships. The colonization of host roots by AMF improves the access of plant roots to nutrients, mainly phosphorus (P) and nitrogen (N). In return, host plants provide the colonizing fungus with carbon (C)-rich photosynthates such as sugar and lipids. This nutrient exchange strongly impacts plant and microbial ecosystems by influencing plant fitness, core soil processes, and the C cycle. Crucially, both mu
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Aliasgharzad, Nasser, and Elham Malekzadeh. "Glomalin and Carbon Sequestration in Terrestrial Ecosystems." In Arbuscular Mycorrhizal Fungi and Higher Plants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8220-2_11.

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AbstractThe fungi in Glomeromycota are mutualistic symbionts of plant roots and produce a special glycoprotein called “glomalin” on their spores and mycelium cell wall. The glomalin enters adjacent soil after cell wall death and decomposition. It contains 3–5% nitrogen and 36–59% carbon with considerable amounts of iron (0.8–8%). Glomalin is considered a recalcitrant source of carbon. The half-life of glycoprotein is approximately 50 years, so it has a relatively long persistence in soil. Therefore, it could contribute to the sequestration of carbon in land-based ecosystems. The rate of carbon
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Wahdan, Sara Fareed Mohamed, Aya G. A. Asran, Mayar Abdellatef, Mohamed A. M. Atia, and Li Ji. "Arbuscular Mycorrhizal Fungi in Organic Versus Conventional Farming." In Arbuscular Mycorrhizal Fungi and Higher Plants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8220-2_12.

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AbstractArbuscular mycorrhizal fungi (AMF) establish symbiotic relationships with plant roots, enhancing nutrient uptake and promoting plant growth. This chapter discusses various factors that influence AM fungal populations under different farming systems. These factors include soil management routines such as tillage intensity, pesticide usage, fertilizer application, and crop rotation strategies. The aim is to compare the effects of organic farming practices that prioritizes sustainable approaches with those employed in conventional agriculture. The chapter looks at how organic farming meth
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Bergero, R., L. A. Harrier, and P. Franken. "Reporter genes: applications to the study of arbuscular mycorrhizal (AM) fungi and their symbiotic interactions with plant roots." In Roots: The Dynamic Interface between Plants and the Earth. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-2923-9_14.

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Sarita, Bentham Science Publisher, and Rakesh Kumar Chugh. "Mycorrhiza Fungi as a Potential Bioprotectant Against the Plant Pathogens of Chilli." In Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815079753124030009.

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Arbuscular mycorrhiza (AM), a symbiosis between plants and members of the Glomeromycota, an ancient phylum of fungi, boosts the availability of water and nutrients to the host plant, such as phosphate and nitrogen. In exchange, the fungus receives up to 20% of the carbon fixed by the plants. Arbuscules, symbiotic entities found inside plant root cells, are responsible for nutrient delivery. The formation of AM is accompanied by a signalling molecule exchange between the symbionts. Plant roots secrete strigolactones, a new class of plant hormones, which help in host recognition. In India, chill
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Raji Mol, R. P., K. S. Karthika, Prabha Susan Philip, and M. Chandrakala. "Soil Mycorrhiza: Overview, Evolution, Agricultural, and Commercial Applications." In Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815079753124030011.

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Mycorrhiza, meaning fungus root, is a typical example of an endophytic biotrophic and symbiotic relationship rampant in most cultivated and natural ecosystems. Mycorrhizal fungi are fungal species that are closely associated with plant roots, forming a symbiotic relationship resembling legume-rhizobium symbiosis with the plant providing carbohydrates for the fungi and the fungi providing mineral nutrients such as phosphorus and zinc to the plants. Mycorrhizae can enhance the growth of plant roots and even the whole plant system. In addition to nutrient transport, mycorrhizal associations can a
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Conference papers on the topic "Fungi-plant root symbiosis"

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Sirait, Gloria, Ashar Hasairin, and Syahmi Edi. "Identification of Mycorrhizal Fungi Spore in Environment of Medan State University." In The 4th International Conference on Science and Technology Applications. Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-dm2oq0.

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Mycorrhizal is a the symbiotic association between the roots of higher plants and the mycelium of certain fungi. Mycorrhizal has benefits for improving plant nutrition and increasing growth, as biological protection, involved in the Bio-Geo-Chemical cycle, increasing nutrient absorption from the soil to increase plant resistance to extreme drought and humidity. Research on mycorrhizal spores was carried out in 3 places with high levels of mycorrhizal diversity, humid areas, and lush trees, namely in the forest of the Medan State University campus, Jl. Williem Iskandar, Kec. Medan Tebung City o
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Reports on the topic "Fungi-plant root symbiosis"

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Kapulnik, Yoram, Maria J. Harrison, Hinanit Koltai, and Joseph Hershenhorn. Targeting of Strigolacatones Associated Pathways for Conferring Orobanche Resistant Traits in Tomato and Medicago. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7593399.bard.

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This proposal is focused on examination of two plant interactions: parasitic with Orobanche, and symbiosis with arbuscular mycorrhiza fungi (AMF), and the involvement of a newly define plant hormones, strigolactones (SLs), in these plant interactions. In addition to strigolactones role in regulation of above-ground plant architecture, they are also known to be secreted from roots, and to be a signal for seed germination of the parasitic plants Orobanche. Moreover, secreted strigolactones were recognized as inducers of AMFhyphae branching. The present work was aimed at Generation of RNAi mutant
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Harman, Gary E., and Ilan Chet. Enhancing Crop Yield through Colonization of the Rhizosphere with Beneficial Microbes. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580684.bard.

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At the start of this project, fungi in the genus Trichoderma were known to be potent biocontrol agents, and their primary mechanism was considered to via direct effects upon the target fungi. Due in large part to the efforts of the two PIs, we now know that this view is far too limited; while Trichoderma spp. do indeed have direct effects on pathogenic fungi, they have very far reaching effects directly upon plants. Indeed, these fungi must be considered as opportunistic plant symbionts; they provide a number of benefits to plants and themselves are favored by large numbers of healthy roots. R
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Harman, Gary E., and Ilan Chet. Enhancement of plant disease resistance and productivity through use of root symbiotic fungi. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7695588.bard.

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The objectives of the project were to (a) compare effects ofT22 and T-203 on growth promotion and induced resistance of maize inbred line Mol7; (b) follow induced resistance of pathogenesis-related proteins through changes in gene expression with a root and foliar pathogen in the presence or absence of T22 or T-203 and (c) to follow changes in the proteome of Mol? over time in roots and leaves in the presence or absence of T22 or T-203. The research built changes in our concepts regarding the effects of Trichoderma on plants; we hypothesized that there would be major changes in the physiology
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Phillips, Donald, and Yoram Kapulnik. Using Flavonoids to Control in vitro Development of Vesicular Arbuscular Mycorrhizal Fungi. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613012.bard.

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Vesicular-arbuscular mycorrhizal (VAM) fungi and other beneficial rhizosphere microorganisms, such as Rhizobium bacteria, must locate and infect a host plant before either symbiont profits. Although benefits of the VAM association for increased phosphorous uptake have been widely documented, attempts to improve the fungus and to produce agronomically useful amounts of inoculum have failed due to a lack of in vitro production methods. This project was designed to extend our prior observation that the alfalfa flavonoid quercetin promoted spore germination and hyphal growth of VAM fungi in the ab
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