Relevant bibliographies by topics / Gastronomic tours

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Gastronomic tours'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Gastronomic tours.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Gastronomic tours"

1

Averikhina, Tatiana, and Vladislava Shatskova. "COMPETITIVE ANALYSIS OF GASTRONOMIC TOURS TO LATIN AMERICA TRAVEL AGENCIES OF UKRAINE." Economics: time realities 4, no. 50 (2020): 12–17. http://dx.doi.org/10.15276/etr.04.2020.2.

Full text
Abstract:
The article analyzes the proposals of gastronomic tours to Latin America, which are provided by travel agencies of Ukraine. Features of gastronomic tourism are highlighted. The most popular Latin American gastronomic tours are presented as such countries: Brazil, Argentina, Mexico, Peru and Chile. Fourteen travel agencies, which provide gastronomic and beverage tours to Latin America, were selected for the analysis. The geographic and species structure of gastronomic tours is given. The cost and duration of Latin American gastronomic tours, which are offered by Ukrainian travel agencies, have
APA, Harvard, Vancouver, ISO, and other styles
2

Tatiana, V. Averikhina, and V. Shatskova Vladislava. "Competitive analysis of gastronomic tours to Latin America travel agencies of Ukraine." Economics: time realities 4, no. 50 (2020): 12–17. https://doi.org/10.5281/zenodo.4506871.

Full text
Abstract:
The article analyzes the proposals of gastronomic tours to Latin America, which are provided by travel agencies of Ukraine. Features of gastronomic tourism are highlighted. The most popular Latin American gastronomic tours are presented as such countries: Brazil, Argentina, Mexico, Peru and Chile. Fourteen travel agencies, which provide gastronomic and beverage tours to Latin America, were selected for the analysis. The geographic and species structure of gastronomic tours is given. The cost and duration of Latin American gastronomic tours, which are offered by Ukrainian travel agencies, have
APA, Harvard, Vancouver, ISO, and other styles
3

Nesterchuk, Inna Konstantinovna. "THE LOGIC OF OCCURRENCE AND SOME SOCIO-CULTURAL CHARACTERISTICS OF THE ESTABLISHMENT OF A NETWORK OF GASTRONOMIC TOURS OF NATIONAL RESTAURANTS." GEOGRAPHY AND TOURISM, no. 48 (2019): 83–92. http://dx.doi.org/10.17721/2308-135x.2019.48.83-92.

Full text
Abstract:
This article is devoted to the one of the most promising types of tourism – gastronomic. The author defined the definition of «gastronomic tour», proposed a classification of gastronomic tourism products, and identified the conditions for its development. Goal. Popularization of national cuisine, which can tell about the history of a country or region, their past and present no less than music, architecture, literature. Along with them, she acts as the brightest monument. Promotion of gastronomic tours by national restaurants and the classification of gastronomic tourist products. Method. The
APA, Harvard, Vancouver, ISO, and other styles
4

Stavska, Uliya. "GASTRONOMIC TOURISM AS A POPULAR DIRECTION IN THE TOURISM INDUSTRY." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 2(64) (August 23, 2023): 148–67. http://dx.doi.org/10.37128/2411-4413-2023-2-10.

Full text
Abstract:
The article is devoted to investigation of the popularity and prospects of the development of gastronomic tourism both in the whole world and in Ukraine. The directions of gastronomic tours are given and described, namely: rural tour, restaurant tour, educational tour, ecological tour, event tour and combined tour. The difference between the concepts of «cookery» and «gastronomy» is clarified, the latter term being broader. The process of formation of the local gastronomic brand, it’s components and influence on the socio-economic development of the territorial community is defined. It is indi
APA, Harvard, Vancouver, ISO, and other styles
5

Mal'ska, Marta Pylypivna, Yuriy Volodymyrovych Zinkо, and Maria Ivanovna Fil. "POTENTIAL OF RESTAURANT GASTRO-TUR FOR DEVELOPMENT OF GASTRONOMIC TOURISM OF LVIV." GEOGRAPHY AND TOURISM, no. 49 (2019): 73–82. http://dx.doi.org/10.17721/2308-135x.2019.49.73-82.

Full text
Abstract:
Goal. The purpose of the paper is to provide scientific substantiation of theoretical and practical recommendations for the development of gastronomic tourism, using the potential of the restaurant industry. Methodology: research is made up analysis and systematization and synthesis. The basic objects of gastronomic tourism are determined, the potential of restaurant business as a tourist destination is researched. Results: The concept of "restaurant tour", perspectives of development of domestic gastronomic tourism and restaurant business as an object of tourist trip in Lviv is substantiated.
APA, Harvard, Vancouver, ISO, and other styles
6

Лагусев, Юрий, Yuriy Lagusev, Кирилл Балынин, and Kirill Balynin. "Gastronomic brands as a means of promoting destinations." Servis Plus 10, no. 2 (2016): 9–16. http://dx.doi.org/10.12737/19453.

Full text
Abstract:
Gastronomic tourism is a special form of cultural tourism, the main purpose of which is familiarity with a certain tourist product or a platter. Gastronomic tourism is working closely with many types of tourism, in particular with a tour, ethnographic, culinary and oenological. The organizational technology of gastro-
 nomic tourism involves many sectors of industry and agriculture. It should be noted that not all theorists of
 tourism and tourism professionals differentiate gastronomic tourism as an independent species. According to experts, tourists learn the products and dishes of
APA, Harvard, Vancouver, ISO, and other styles
7

Hodia, Ivan. "GASTRONOMIC TOURISM OF TRANSCARPATHY: CURRENT STATE AND PERSPECTIVES." GEOGRAPHY AND TOURISM, no. 45 (2018): 78–89. http://dx.doi.org/10.17721/2308-135x.2019.45.78-89.

Full text
Abstract:
Purpose. The purpose of the article is to study the state of gastronomic tourism of Transcarpathia and outline ways of its further development. Method. The research methodology consisted of collecting actual data, as well as synthesizing and analyzing the collected statistical material, studying the scientific and practical developments of domestic and foreign experts in the field of gastronomic tourism. Results The current state of gastronomic tourism in Transcarpathia is highlighted and the ways of its further development are outlined, features of national cuisines of the region are describe
APA, Harvard, Vancouver, ISO, and other styles
8

Postupna, Olena, and Andrii Liader. "THE EXPERT EVALUATION METHOD IN FORECASTING THE PROMOTION OF A GASTRONOMIC TOUR AS AN EFFECTIVE TOOL FOR MAKING MANAGEMENT DECISIONS IN THE PUBLIC SECTOR." Bulletin of the National Technical University "KhPI". Series: Actual problems of Ukrainian society development, no. 1 (July 2, 2024): 78–82. http://dx.doi.org/10.20998/2227-6890.2024.1.11.

Full text
Abstract:
The article is dedicated to studying the opinions of potential consumers of tourist services regarding the possibilities of forming and promoting a gastronomic tour in Ukraine. Based on the results of an expert survey, the authors present a realistic picture of the formation and promotion of a gastronomic tour in Ukraine, which allows identifying problems and outlining necessary ways to solve them. The obtained data provide a clear view of the state and development of gastronomic tourism in Ukraine, allowing for the study of consumer opinions, understanding their perspectives on this issue, an
APA, Harvard, Vancouver, ISO, and other styles
9

AKGÖZ, Erkan, Fatih VAROL, and Merve ÖKSÜZ. "Konya'daki Gastronomi Rotalarının Belirlenmesinde Coğrafi İşaretli Ürünlerin Rolü." Journal of Yaşar University 18, no. 72 (2023): 547–68. http://dx.doi.org/10.19168/jyasar.1313808.

Full text
Abstract:
Gastronomy science also affects tourism activities because it reflects the food culture of a society or geography. In today's tourism understanding, travel agencies and tour operators appeal to different types of tourists with their gastronomic tours. Businesses determine many tour routes in line with the expectations of tourists. In this process, it is necessary to take effective and fast decisions that provide competitive advantage within the scope of gastronomy tours, which include alternative routes for businesses. Many methods are used for this. The aim of the research, prepared with this
APA, Harvard, Vancouver, ISO, and other styles
10

Nesterchuk, Inna. "FORMATION OF A MODERN CONCEPT AND TERMINOLOGICAL APPARATUS OF GASTRONOMIC TOURISM." GEOGRAPHY AND TOURISM, no. 65 (2021): 9–19. http://dx.doi.org/10.17721/2308-135x.2021.65.9-19.

Full text
Abstract:
The article provides a scientific study of the modern conceptual and terminological apparatus of gastronomic tourism in the national economy. Target. In the era of the coronavirus, people are increasingly thinking about healthy eating. Every year the planet makes its own changes in the food culture of the population. Some of them are global gastronomic trends, others depend on the region and the mentality of the population, which affects gastronomic tourism and tourist preferences, reboots of gastronomic tours and the economy in general. Upgrade the modern conceptual and terminological apparat
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Gastronomic tours"

1

Mokrišová, Kristýna. "Marketingový plán vybraných gastronomických zájezdů." Master's thesis, Vysoká škola ekonomická v Praze, 2016. http://www.nusl.cz/ntk/nusl-261951.

Full text
Abstract:
The topic of this thesis is marketing of gastronomic travel agency. Gastronomic tourism is currently among the tourism trends. Based on the growing potential, in this paper will be presented fictitious gastronomic travel agency selling gastronomic tours. The main objective is to propose a marketing campaign of specific gastronomic tours. The marketing campaign will be set up to address, engage and make customers to purchase offered services. The campaign is therefore able to offer to potential customers exactly what they desire. The marketing approach is not the same to everyone, it reflects t
APA, Harvard, Vancouver, ISO, and other styles
2

Gavino, Gutiérrez Arquímedes Mansueto, Palacios Jenny Juscamaita, Cabrera Synthia Maritza Molina, and Mendieta Aída Gissella Ubillus. "Desarrollo de un servicio de turismo gastronómico en la ciudad de Lima." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2016. http://hdl.handle.net/10757/601460.

Full text
Abstract:
La presente tesis tiene como objetivo desarrollar un plan de negocio, con la creación de un operador turístico que ofrece diversos tours urbanos y gastronómicos a la capital, que muestra la verdadera cultura limeña y realidad de la gente local. Además de aprender y conocer de los productos típicos de las 3 regiones, el turista extranjero podrá degustar de la gastronomía peruana. Los objetivos específicos planteados son: (1) Incrementar las ventas en los meses de estacionalidad: junio, julio, agosto y diciembre (2) Posicionarnos en el mercado de turismo receptivo como la primera opción gastronó
APA, Harvard, Vancouver, ISO, and other styles
3

Avalos, Huamani Patricia Jimena, Apaza Ruth Nathally Hernandez, Ponce Jimmy Jean Pool Leon, and Ataucusi Samanta Madeleine Valencia. "Turismo Gastronómico Vivencial Tradición&Cultura." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/625298.

Full text
Abstract:
El presente trabajo tiene como finalidad proponer un modelo de negocio viable, basado en un enfoque innovador y competitivo para cubrir aquellas necesidades desatendidas en el mercado actual. La investigación de este proyecto se realizó por el interés de ofrecer una experiencia única a través de la realización de full days dirigidos a turistas que buscan nuevas aventuras culturales y gastronómicas en la ciudad de Lima. Esto permitió identificar rutas conocidas pero no experimentadas bajo un enfoque vivencial, permitiendo al turista participar en la preparación de platos típicos. Este
APA, Harvard, Vancouver, ISO, and other styles
4

Бабіна, Владислава Євгенівна. "Проблеми та перспективи організації гастрономічного туризму в Україні". Магістерська робота, Київський національний університет технологій та дизайну, 2021. https://er.knutd.edu.ua/handle/123456789/18024.

Full text
Abstract:
Дослідження присвячено комплексному аналізу проблем та перспектив організації гастрономічного туризму в Україні. В роботі охарактеризовано поняття та сутність гастрономічного туризму; розглянуто фактори, які впливають на стратегічний розвиток гастрономічного туризму; проведено аналіз сучасного стану гастрономічного туризму в світі. Розглянуто умови і організація гастрономічного туризму в Україні, охарактеризовано напрямки гастрономічного туризму в Україні. Розглянуто гастрономічні тури по Україні, досліджено проблеми організації українського гастрономічного туризму. Проаналізовано тенденції та
APA, Harvard, Vancouver, ISO, and other styles
5

Ревіна, Р. Р. "Шляхи удосконалення діяльності туристичного підприємства в сфері послуг гастрономічного туризму (на прикладі туроператора «Селезньов Тур»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Revina1.pdf.

Full text
Abstract:
Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються науково-теоретичні підходи щодо удосконалення діяльності туристичного підприємства в сфері послуг гастрономічного туризму. Проведено аналіз господарської діяльності та організаційної структури, стану ринку споживачів підприємства за сегментами попиту, SWOT - аналіз умов розвитку послуг гастрономічного туризму. Розроблено схема територіально-виробничої кооперації туристичного підприємства «Селезньов Тур» в регіональному проекті еногастрономічного туризму «Дороги вина та смак
APA, Harvard, Vancouver, ISO, and other styles
6

Nestler, Peggy, Nicole Simmchen, Veit Riffer, and Marek Liebscher. "Sächsische Schweiz barrierefrei erleben." Tourismusverband Sächsische Schweiz e.V, 2018. https://slub.qucosa.de/id/qucosa%3A35816.

Full text
Abstract:
In der vorliegenden Broschüre wurde eine Vielzahl von barrierefreien touristischen Angeboten in der Sächsischen Schweiz zu Ihrer Information und Inspiration zusammengestellt. Neben der Beschreibung der Zugänglichkeit der einzelnen Einrichtungen für Reisende mit Mobilitätseinschränkungen finden Sie hier auch spezielle Angebote für Reisende mit Sinneseinschränkungen sowie lern- und geistig behinderte Menschen.
APA, Harvard, Vancouver, ISO, and other styles
7

Демченко, Л. О. "Перспективи впровадження в Україні світового досвіду розвитку гастрономічного туризму і створення кластерів гастрономічного туризму". Thesis, 2019. http://dspace.oneu.edu.ua/jspui/handle/123456789/10983.

Full text
Abstract:
У роботі розглядаються теоретичні аспекти кластерної туристичної політики та нормативно-правові засади розвитку гастрономічного туризму і кластерів гастрономічного туризму. Проаналізовано світовий і національний ринок послуг гастрономічного туризму, виділено провідні країни гастрономічного туризму та розглянуто моделі кластерних утворень у гастрономічному туризмі. Запропоновано впровадити світовий досвід кластерної політики у розвиток гастрономічного туризму України та розробити туристичний кластер гастрономічного туризму.<br>The theoretical aspects of the cluster tourism policy and the lega
APA, Harvard, Vancouver, ISO, and other styles
8

Fernandes, Daniela Filipa Rodrigues. "Os eventos na promoção e comunicação da gastronomia & vinhos : o caso TAP Wine Tour." Master's thesis, 2019. http://hdl.handle.net/10400.26/35791.

Full text
Abstract:
Os eventos têm demonstrado a sua relevância no contexto turístico nos últimos anos. O turista moderno não viaja apenas com o objetivo de conhecer novos lugares, mas principalmente para alcançar novas vivências e experiências. Os eventos assumem-se como fundamentais neste contexto, pela sua capacidade de proporcionar uma perspetiva diferente e inovadora de um determinado destino e produto turístico. Os eventos tornaram-se, assim, uma motivação de viagem, podendo contribuir para a atração de turistas e para a sua fidelização. De modo a se conseguir alcançar o potencial dos eventos é fulcral que
APA, Harvard, Vancouver, ISO, and other styles
9

Pereira, Sofia de Jesus Lima. "Projeto para a implementação de um serviço de food walking tour na boost Portugal." Master's thesis, 2019. http://hdl.handle.net/10071/19905.

Full text
Abstract:
A presente tese de mestrado é um projeto em cooperação com a Boost Portugal, uma empresa de animação turística com vários anos de experiência no setor, localizada na baixa de Lisboa e que tem como objetivo a implementação de um serviço de tour gastronómico a pé. Em Portugal, e a par da tendência internacional, o setor do turismo em geral e do turismo gastronómico em particular tem evoluído bastante nos últimos anos. Desta forma, surgiu por parte da empresa a necessidade de seguir esta tendência, de modo a continuar a acompanhar este mercado competitivo. Depois de identificada esta necessidad
APA, Harvard, Vancouver, ISO, and other styles
10

Кривенко, А. І. "Перспективи розвитку гастрономічного туризму у Одеському регіоні на прикладі туристичної фірми «Скарбниця мандрів»". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11658.

Full text
Abstract:
Кваліфікаційна робота складається із вступу, трьох розділів, висновків, списку використаних джерел. Об'єкт дослідження – процес аналізу перспектив розвитку гастрономічного туризму у Одеському регіоні. Предметом дослідження є сукупність теоретичних, методичних та практичних аспектів аналізу перспектив розвитку гастрономічного туризму у Одеському регіоні на прикладі туристичної фірми «Скарбниця мандрів». У роботі проаналізована сутність та особливості розвитку гастрономічного туризму. Виявлено тенденції розвитку гастрономічного туризму на території України та фактори впливу на організацію гаст
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Gastronomic tours"

1

George, Morrison. Savour ofIreland: A photographic and gastronomic tour of Ireland a century ago. Lindsay Publications, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Morrison, George. Savour of Scotland: A photographic and gastronomic tour of Scotland a century ago. Lindsay Publications, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Cornucopia: A Gastronomic Tour of Britain. Abacus, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Blomquist, Werner Vogeli Torsten. A Gastronomic Tour of the Scandinavian Arctic. Media Express, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

A Gastronomic Tour of the Scandinavian Arctic. Bergh Publishing, Inc., 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

(Editor), Monica Floreale, ed. Trattoria Italia: A Gastronomic Tour of Italy. Rizzoli International Publications, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

La Cuisine asiatique pour tous. Könemann, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Morrison, George. Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago. Diane Pub Co, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Chichibio, Chichibio, and Giuseppe Tomasetti. Migliore Cucina Del Mondo: A Gastronomic Tour along the Shores of the Po River. Independently Published, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Singh, Yogesh. Culinary Tour of India. I.K. International Publishing House Pvt. Ltd, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Gastronomic tours"

1

Kim, Aise. "Designing gastronomic identity-based food tours." In International Case Studies in Tourism Marketing. Routledge, 2022. http://dx.doi.org/10.4324/9781003182856-16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Wolfram, Mélanie, and Sara Albino. "Interview with Mélanie Wolfram, Vagar Walkingtours: connecting to family travel with creative tourism." In Creative tourism: activating cultural resources and engaging creative travellers. CABI, 2021. http://dx.doi.org/10.1079/9781789243536.0006.

Full text
Abstract:
Abstract This paper presents an interview with Melanie Wolfram on Vagar Walkingtours. Vagar Walkingtours is a small tourism company (registered as a tourism 'animation' company in Évora) that promotes 'slow touristic visits', conducting these cultural visits in all of the Alentejo region and, more particularly, focusing on the North Alentejo. It does private tours and try to adapt to the will of the clients, providing heritage tours, wine tours, and arts and crafts tours, among other options. It has a deep interest in archaeology, built heritage, and local practices of intangible cultural heri
APA, Harvard, Vancouver, ISO, and other styles
3

Jauhar, N., R. Ingkadijaya, and S. Mariati. "Impact of volunteer tourism-based tour packages towards local residents of Aketobololo village and tourists on Afo tour and Travel, North Maluku." In Current Issues in Tourism, Gastronomy, and Tourist Destination Research. Routledge, 2022. http://dx.doi.org/10.1201/9781003248002-19.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Deliyannis, Ioannis, Sofia Maria Poulimenou, Polyxeni Kaimara, and Stamatella Laboura. "BRENDA Digital Tours: Designing a Gamified Augmented Reality Application to Encourage Gastronomy Tourism and Local Food Exploration." In Cultural Sustainable Tourism. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07819-4_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Turgarini, Dewi, Caria Ningsih, Alexandra Annabella, and Devi Tri Arrohmah. "Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency." In 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-296-5_53.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Akyürek, Suat. "Gastronomic Festival Tours in Turkey." In Managing Festivals for Destination Marketing and Branding. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6356-7.ch008.

Full text
Abstract:
The demand for gastronomy tourism has been increasing in recent years, and gastronomy tours and festivals are marketed as an important gastronomic product in meeting this demand. However, research on the motivation and expectations of tourists participating in gastronomy festivals are still not sufficient in the literature. In this study, it is aimed to determine the motivation and expectations of tourists who participated in the tours organized under the name of gastronomic festival tours. Face to face interviews were carried out with 23 tourists who participated in three different gastronomi
APA, Harvard, Vancouver, ISO, and other styles
7

Sahoo, Debasis. "Analysing the Tour Guides' Perceptions About Gastronomy Tourism in Himachal Pradesh." In Cases on Tour Guide Practices for Alternative Tourism. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3725-1.ch008.

Full text
Abstract:
Gastronomic activities like tasting of local cuisines, visiting of apple orchards, tea gardens, fruit marts, and attending cookery classes have always been an integral part of tour itinerary in Himachal Pradesh. Tourists rejoice it as a means of entertainment as well as cultural learning. The growing trend of gastronomy tourism and development of specific tourism policy under the theme of ‘Agro/Organic Tourism' is certainly going to increase the demand for ‘gastronomic tour guides' in coming years. Hence the present research tries to analyse the tour guides' perception about Gastronomy Tourism
APA, Harvard, Vancouver, ISO, and other styles
8

Dahl, Brittany. "Food routes, trails and tours." In The Routledge Handbook Of Gastronomic Tourism. Routledge, 2019. http://dx.doi.org/10.4324/9781315147628-44.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Gordon, Bertram M. "German Tourism in Occupied France, 1940–1944." In War Tourism. Cornell University Press, 2018. http://dx.doi.org/10.7591/cornell/9781501715877.003.0004.

Full text
Abstract:
For German Occupation personnel France became a place to exercise the tourism imaginary that had developed over the preceding generations in Germany as elsewhere. The Deutsche Wegleiter, a bi-weekly guide, offered tourism tips for German soldiers. Hitler set the tone with his tour of Paris, where he was famously photographed standing before the Eiffel Tower. The army organized tours for tens of thousands of German personnel. Sex tourism and gastronomic tourism featured prominently, with selected brothels and elite restaurants made available to German personnel. Tourist images of France may hav
APA, Harvard, Vancouver, ISO, and other styles
10

Seal, Partho Pratim. "Reflections on Fusion Cuisine." In Emerging Trends and Practices in Gastronomy and Culinary Tourism. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-7530-3.ch008.

Full text
Abstract:
Food is a quintessential part of a tourist experience at a destination. Theme food festivals and food activities lead towards the formation of Gastronomic Tourism which is currently part of special interest tourism. The study aims to advance the understanding of gastronomic tourism using netnography. The data was obtained from TripAdvisor Kolkata Food Tour with maximum reviews. Kolkata, the cultural capital is famous for its rich culinary heritage which blends flavours of various cultures to form a unique fusion cuisine which attracts culinary tourists from across the globe. A blend of British
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Gastronomic tours"

1

Kedrova, I. V. "ASPECTS OF EXCURSION SERVICES OF WINE TOURISM (ENOTOURISM) OF THE ROSTOV REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.151-154.

Full text
Abstract:
The article provides an analysis of the prerequisites for the formation of gastronomic tourism in the Rostov region. The paper assesses the significance of the historical factor, as one of the foundational for this type of tourism, and it is established that there are geographical, technological, personnel factors of en-tours of the Rostov region. The results of the analysis of the methodological base of excursion science and a new type of excursion services in enotourism are presented.
APA, Harvard, Vancouver, ISO, and other styles
2

Boguș, Daniela, and Alexa Țaranu. "Valorizarea rețetelor cu urzici - directivă oportună dezvoltării segmentului "turism gastronomic"." In Simpozion Ştiinţific al Tinerilor Cercetători, Ediţia a 21-a. Academy of Economic Studies of Moldova, 2024. http://dx.doi.org/10.53486/sstc.v1.30.

Full text
Abstract:
Tourism is the basic element that can ensure the dynamics of a country's development. Based on the intensification of tourist flows, tourism attracts tourists, it can contribute to increasing the attractiveness of the country not only as a tourist destination but also as a source of investment attraction. Although in the Republic of Moldova there are a multitude of forms of tourism that have been practiced since ancient times, such as: rural, religious, spa, wine tourism, there are also new forms of tourism such as gastronomic tourism, which is a relatively new form of tourism that has emerged
APA, Harvard, Vancouver, ISO, and other styles
3

Stanić Jovanović, Sara, Ljubica Dagović, and Dragana Vuković. "ATTITUDES OF TOURISTS IMPACTING THE DEVELOPMENT OF WINE TOURISM - A CASE STUDY OF TARPOŠ WINERY." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24367ss.

Full text
Abstract:
Wine tourism represents one of the special forms of tourism that shows a significant increase in the international tourism market. In recent years, wine tourism has undergone significant changes and is increasingly gaining a place in global tourism trends. Tourists participating in wine route tours significantly contribute to the development of wine regions, not only through tastings and wine purchases, but also by participating in local gastronomy, hospitality, traditional crafts, and more. The study utilized a survey method, with a questionnaire instrument in the form of a case study of Tarp
APA, Harvard, Vancouver, ISO, and other styles
4

Rusli, Meizar, and Teguh Pujiwioto. "Tourist Satisfaction on Culinary and Urban Tour in Sempur Park." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Hambali, Farshal. "What Makes Muslim Travellers Satisfied an Empirical Study of Indonesian Muslim Travelers to West Europe on a Group Tour." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.62.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Gastronomic tours' for particular source types:
Journal articles Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography