Relevant bibliographies by topics / General dehydration

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'General dehydration'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "General dehydration"

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Finger, Fernando L., John D. Eide, Abbas M. Lafta, Mohamed F. R. Khan, Munevver Dogramaci, and Karen K. Fugate. "Methyl jasmonate effects on sugarbeet root responses to postharvest dehydration." PeerJ 9 (June 17, 2021): e11623. http://dx.doi.org/10.7717/peerj.11623.

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Background Sugarbeet (Beta vulgaris L.) roots are stored under conditions that cause roots to dehydrate, which increases postharvest losses. Although exogenous jasmonate applications can reduce drought stress in intact plants, their ability to alleviate the effects of dehydration in postharvest sugarbeet roots or other stored plant products is unknown. Research was conducted to determine whether jasmonate treatment could mitigate physiological responses to dehydration in postharvest sugarbeet roots. Methods Freshly harvested sugarbeet roots were treated with 10 µM methyl jasmonate (MeJA) or wa
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Golovashov, I. A., D. I. Alekseev, and A. V. Shvaleva. "Electric dehydration of coal tar – a by-product of coke production for blast furnace smelting." iPolytech Journal 28, no. 2 (2024): 360–70. http://dx.doi.org/10.21285/1814-3520-2024-2-360-370.

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The aim of the study was to adapt the technology of electric dehydration of oil for use with coal tar (a by-product of coke production for blast furnace smelting) in order to remove ash (tar decanter sludge) and water. The research focuses on coal tar generated in coke ovens, which forms a colloidal system with water and ash. The method of electric dehydration was employed in the study, which is currently used to remove water from the oil–water colloidal system. The construction of the 2-EG-160-2 electric dehydrator was examined, along with the specifics of introducing coal tar into it in comp
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Madár, Viktor, János Gubó, and László Tóth. "Dehydrating Using Combined Energy Intake Method." Hungarian Agricultural Engineering, no. 41 (2022): 24–37. http://dx.doi.org/10.17676/hae.2022.41.24.

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Our paper introduces the research and development of a new, continuously operational food dehydrator, and the prototype of said machine. Conditions related to heating technology are required for dehydrators that prevent the vegetables and fruits from suffering too much damage to their internal components. In the new system, traditional convective heat transfer was combined with microwave dehydration, which is well-known for its better efficiency. The final goal is to create an industrial system that can satisfy both small works and industrial demands, while being more energy efficient than tra
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Uyazán, Ana María, Iván Dario Gil, Jaime Aguilar, Gerardo Rodríguez Niño, and Luis A. Caicedo Mesa. "Producing fuel alcohol by extractive distillation: Simulating the process with glycerol." Ingeniería e Investigación 26, no. 1 (2006): 39–48. http://dx.doi.org/10.15446/ing.investig.v26n1.14675.

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Downstream separation processes in biotechnology form part of the stages having most impact on a product's final cost. The tendency throughout the world today is to replace fossil fuels with those having a renewable origin such as ethanol; this, in turn, produces a demand for the same and the need for optimising fermentation, treating vinazas and dehydration processes. The present work approaches the problem of dehydration through simulating azeotropic ethanol extractive distillation using glycerol as separation agent. Simulations were done on an Aspen Plus process simulator (Aspen Tech versio
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Shaban, Mostafa, Nagat Habib, Inas Helmy, and Huda Hamdy Mohammed. "Dehydration risk factors and outcomes in older people in rural areas." Frontiers of Nursing 9, no. 4 (2022): 395–403. http://dx.doi.org/10.2478/fon-2022-0050.

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Abstract Objective: To determine the risk factors for dehydration in elderly people in one of Elbehira Governorate’s villages. Methods: A descriptive correlational design was utilized in this study. The study was conducted at Elnemaria village, Markaz Abo Elmatamir, Elbehira Governorate, Egypt. Data were collected using 3 tools: a structured interviewing questionnaire, a dehydration knowledge questionnaire, and a dehydration risk appraisal checklist. Results: The study found that 29.5% of the participants were aged between 65 and 70. Males constituted 51% of the study participants. The majorit
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Dameron, Carrie M. "Spiritual Dehydration." Journal of Christian Nursing 17, no. 2 (2000): 16–17. http://dx.doi.org/10.1097/00005217-200017020-00006.

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Prykhodko, Olha. "STRUCTURAL CHANGES OF ORGANS AND TISSUES UNDER CONDITIONS OF DEHYDRATION DISORDERS OF WATER-SALT EXCHANGE." Clinical anatomy and operative surgery 21, no. 4 (2022): 98–106. http://dx.doi.org/10.24061/1727-0847.21.4.2022.52.

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Most processes in the body take place with the participation of water. It is an indispensable component of living organisms. Any violations of the water- electrolyte balance have consequences for the structural organization of all organs and tissues. Studying changes in the structural organization of organs and tissues during dehydration is an urgent task of both theoretical and practical medicine. The aim was to analyze and generalize data from modern scientifi c literature on structural changes in organs and tissues during dehydration. Water is involved in maintaining a normal body temperatur
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Campos, Camila Dalben Madeira, Ana Carla Kawazoe Sato, Renata Valeriano Tonon, Míriam Dupas Hubinger, and Rosiane Lopes da Cunha. "Effect of process variables on the osmotic dehydration of star-fruit slices." Food Science and Technology 32, no. 2 (2012): 357–65. http://dx.doi.org/10.1590/s0101-20612012005000034.

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The objective of this work was to study the effect of blanching and the influence of temperature, solution concentration, and the initial fruit:solution ratio on the osmotic dehydration of star-fruit slices. For blanching, different concentrations of citric and ascorbic acids were studied. The samples immersed in 0.75% citric acid presented little variation in color in relation to the fresh star-fruit. Osmotic dehydration was carried out in an incubator with orbital shaking, controlled temperature, and constant shaking at 120 rpm. The influence of process variables was studied in trials define
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Lindinger, Michael Ivan. "Oral electrolyte supplementation and prevention of dehydration in horses." UK-Vet Equine 8, no. 1 (2024): 45–50. http://dx.doi.org/10.12968/ukve.2024.8.1.45.

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Dehydration is common in equine disciplines and can be avoided by effective oral rehydration strategies. Thermoregulatory loss of heat in horses requires sweating which, in turn, can result in considerable loss of water and electrolytes. Maintenance of hydration and prevention of dehydration requires the continuous replacement of lost electrolytes and water. The stomach and small intestine can function as reservoirs to facilitate the uptake of water and electrolytes consumed 1–2 hours prior to competitions, training and transport. Ions and water are rapidly absorbed in the small intestine and
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Herasymiuk, I., and Kh Vakhnovska. "FEATURES OF REMODELING OF STRUCTURAL COMPONENTS OF RAT KIDNEYS USING VARIOUS REHYDRATION METHODS AFTER SEVERE GENERAL DEHYDRATION." Clinical anatomy and operative surgery 23, no. 4 (2024): 60–68. https://doi.org/10.24061/1727-0847.23.4.2024.69.

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When restoring water balance after dehydration, it is important to consider a number of factors, since the wrong correction can be harmful and have undesirable consequences. The purpose of the study: to establish the features of the influence of various methods of rehydration after general dehydration on the structural reorganization of the kidneys of white rats. The experiments were conducted on white rats. General dehydration was simulated by feeding dry oats without access to water for 10 days. In 3 groups, water balance was restored with dosed drinking water consumption, unlimited water co
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Dissertations / Theses on the topic "General dehydration"

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Hula, V. I. "Morphological changes of stomach influenced by general dehydration." Thesis, Sumy State University, 2016. http://essuir.sumdu.edu.ua/handle/123456789/45950.

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It is well known that the digestive system is very sensitive to a large number of different negative factors. In particular, frequent lesions in the stomach is exposed as its organ and the main reservoir of mechanical and chemical processing of food. It is necessary to say that the effect of dehydration of the stomach has not been adequately studied. The significant amount of water and electrolytes is deposited in the gastrointestinal tract and is involved in the exchange, circulating between blood and content of the digestive tract. That is why the aim of this thesis was to discover structura
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Bumeister, L. V. "Ultrastructural changes of rat’s erythrocytes in the condition of general dehydration." Thesis, Sumy State University, 2015. http://essuir.sumdu.edu.ua/handle/123456789/44228.

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One of the modern areas of researchers of modern morphology is detection of morphological changes in organs and tissues of the human body, which are formed by influence of environmental factors, among which we can select and dehydration. The influence of dehydration on the body has a general nature, but the organs and tissues react to the dehydration differently.
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Udovychenko, S. "Ultrastructural changes of the thymus in the conditions of general dehydration." Thesis, Sumy State University, 2017. http://essuir.sumdu.edu.ua/handle/123456789/55340.

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Introduction. The thymus is extremely sensitive to ekopathogenic factors and quite fast undergoes involution which negatively impacts the immunity. Acute water shortage in extreme natural conditions, various pathological agents lead to structural changes of several organs and systems, so it was our aim to reveal the features of ultrastructural changes in the thymus dehydration.
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Огієнко, Максим Миколайович, Максим Николаевич Огиенко та Maksym Mykolaiovych Ohiienko. "Морфологія репаративної регенерації довгої кістки скелета під впливом загальної дегідратації організму у віковому аспекті". Thesis, СумДУ, 2015. http://essuir.sumdu.edu.ua/handle/123456789/39970.

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Дисертаційна робота присвячена вивченню особливостей репаративного остеогенезу довгої кістки щурів різного віку за умов загальної дегідратації організму та визначення можливості корекції морфофункціональних змін, спричинених дією зневоднення. Дані, отримані в ході дослідження, дозволяють стверджувати про той факт, що процеси репаративної регенерації кісткової тканини різною мірою різняться в залежності від ступеня загальної дегідратації та вікових особливостей тварин, що пов'язано з морфофункціональними змінами травмованої кістки. Визначено вплив загального зневоднення різного ступеня на віков
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HONEMANN, YVONNE CARINA. "DESIGN, CHARACTERIZATION AND APPLICATION OF HETEROGENEOUS SILICA SUPPORTED CATALYSTS, BASED ON PD NANOPARTICLES AND METAL SINGLE SITES (RH, CU)." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/214937.

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The immobilization of metal NPs and metal single sites on silica support materials offers an interesting approach to heterogeneized catalysts for a multitude of different reactions. Selective hydrogenation reactions of prochiral substrates, such as (hetero-)aromatics, can be catalyzed by heterogeneized “hybrid catalysts” of the type RhI-Pd0/SiO2, consisting of silica-supported PdNPs and chiral Rh(I) phosphine single sites. These new “hybrid catalysts” were reported in the recent years, revealing the synergetic effect between Pd and Rh. Regarding the hydrogenation of benzene/toluene, it cou
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Battista, Fabrizio. "Studio delle influenze ambientali (suolo-clima) sulla qualità dell'uva rispetto alla sua idoneità all'appassimento su Cv. tipiche della Valpolicella (Corvina e Corvinone)." Doctoral thesis, Università degli studi di Padova, 2013. http://hdl.handle.net/11577/3423068.

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The diffusion of grapes post-harvest dehydrations in order to produce wines led to the development of new technologies able to plan and control the kinetics of dehydration. These technologies normally act exclusively on the environmental conditions of the drying room (fruttaio), without considering the different grapes characteristics. The aim of this thesis is to evaluate which are the grapes characteristics affecting the dehydration process. The study was carried out during three years (2010-2012) in order to evaluate how the genetic materials (two varieties studied: Corvina and Corvinone),
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Roddy, Gabrielle. "The hypotensive effect of exercise on IOP : an interaction of physical fitness and parasympathetic efficacy." Thèse, 2015. http://hdl.handle.net/1866/13504.

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Suite à une centaine de publications sur la réduction de la PIO post-exercice, il est connu que parmi un grand nombre de programme d'exercices de différentes durées et intensités, les effets hypotenseurs de l'exercice sur la PIO sont atténués chez les sujets en bonne condition physique. Le mécanisme proposé est l'augmentation potentielle de l'efficacité du système parasympathique avec l'activité physique. Le principal objectif de cette thèse est d'identifier les facteurs contribuants à la réduction de la PIO post-exercice et d'élucider les différents mécanismes possibles. L'étude 1, une
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Books on the topic "General dehydration"

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1942-, Arnold Ken, ed. Gas dehydration field manual. Gulf Professional Pub., 2011.

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Gas Dehydration Field Manual. Elsevier Science & Technology Books, 2011.

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Hoang, Jimmy, and Samuel David Yanofsky. Neural Tube Defects. Edited by Kirk Lalwani, Ira Todd Cohen, Ellen Y. Choi, and Vidya T. Raman. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190685157.003.0025.

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Neural tube defects (NTDs) are congenital abnormalities that arise from the neural tube failing to close. These defects can affect the brain, spine, or spinal cord and generally happen within the first month of pregnancy. Cranial dysraphism is failure of cranial neural tube closure and includes anencephaly and encephalocele. Spinal dysraphism is failure of caudal neuropore closure and includes spina bifida cystica and occulta. Myelomeningocele is a type of spina bifida cystica where the membranous sac containing neural tissue protrudes through an opening in the back. It is the most common NTD
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Book chapters on the topic "General dehydration"

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Brennan, J. G. "General Principles of Dehydration." In Food Dehydration. Elsevier, 1994. http://dx.doi.org/10.1016/b978-1-85573-360-2/50005-1.

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"Dehydration of Foods: General Concepts." In Advances in Food Dehydration. CRC Press, 2008. http://dx.doi.org/10.1201/9781420052534-7.

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Abdelsattar, Jad M., Moustafa M. El Khatib, T. K. Pandian, Samuel J. Allen, and David R. Farley. "Jejunum and Ileum." In Mayo Clinic General Surgery. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780190650506.003.0010.

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During development, there is physiologic herniation of the midgut into the umbilical cord, and it then slips back in with a counterclockwise rotation. Jejunum and ileum occupy the mid abdomen and pelvis. The jejunum is involved in calcium and magnesium absorption. The ileum contains lymphoid tissue at the antimesenteric border. Small bowel infections present with a range of symptoms from diarrhea to severe dehydration to sepsis. Suspected SBO can be evaluated with plain radiography, upper GI studies, or CT. The treatment of SBO is initially nonoperative. Paralytic ileus occurs in many patients
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Mukaiyama, Teruaki. "New synthetic reactions with titanium compounds." In Challenges in Synthetic Organic Chemistry. Oxford University PressOxford, 1990. http://dx.doi.org/10.1093/oso/9780198556442.003.0010.

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Abstract In Chapter 8, the general use of the oxidation-reduction condensation reaction using triphenylphosphine and 2,2’-dipyridyl disulfide has been illustrated in the synthesis of peptides and nucleotides. We now focused our attention on the application of such a condensation reaction to intramolecular dehydration reactions, specifically to the dehydration of alcohols to olefins. The initial trial consisted of the following reactions: preparation of the phosphonium salt from phosphine and disulfide, followed by addition of an alcohol and AgC104, the latter being expected to serve as a thiol
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Shatakshi and Abhishek Kumar. "Hydration and Strength Training." In Advances in Medical Diagnosis, Treatment, and Care. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-6317-1.ch011.

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Strength training and hydration work hand in hand since they both have a big influence on your general well-being, ability to recover, and performance during activity. Studies have indicated that a person's physical performance may be affected by merely 2.4% dehydration. Water is necessary for muscle development and optimal function during strength exercise. Maintaining the right level of hydration promotes better oxygen transfer, faster recuperation in between exercises, and higher rep counts during strength training. A well-hydrated body facilitates faster recovery, cell regeneration, and wa
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Hryntsova, Nataliia. "STATE OF RAT PINEAL GLAND STRUCTURAL COMPONENTS IN THE CONDITIONS OF DIFFERENT EXTRACELLULAR DEHYDATION TERMS." In Integration of traditional and innovation processes of development of modern science. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-26-021-6-30.

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The monograph presents a theoretical generalization and a new solution for the research target to study the state of the pineal gland structural components in sexually mature rats under different terms of extracellular dehydration. The experiment was performed on 24 white sexually mature male rats aged 5-6 months. The animals of the experimental group were simulated extracellular dehydration of mild and heavy severity. Animals were kept and manipulated in compliance with national and international bioethics standards. Different degrees of extracellular dehydration severity caused negative chan
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"Basics of Drying Food Materials." In Concepts of Dehydration and Drying for Small-scale Food Processors. Royal Society of Chemistry, 2024. http://dx.doi.org/10.1039/9781837673674-00085.

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This chapter introduces the basic concepts of water removal from fruits and vegetables through an examination of the general drying mechanism. The effects of product-related and dryer-related attributes on the drying of products are examined in detail along with their impact on the overall drying process.
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"Packaging and Product Shelf-life Enhancement." In Concepts of Dehydration and Drying for Small-scale Food Processors. Royal Society of Chemistry, 2024. http://dx.doi.org/10.1039/9781837673674-00236.

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Packaging is a major topic in its own right. In this chapter, we examine general guidelines and packaging options for proper in-home storage of dried food products. Vacuum sealing is presented as a convenient and economical way to package dried materials. The use of oxygen and moisture absorbers is revisited. The importance of having effective barriers to oxygen and moisture transmission through the packaging is discussed. Sources of regulations regarding commercial food packaging are provided for those who wish to sell their dried products.
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Bagg, Jeremy, T. Wallace MacFarlane, Ian R. Poxton, and Andrew J. Smith. "Salivary gland infections." In Essentials of microbiology for dental students. Oxford University PressOxford, 2005. http://dx.doi.org/10.1093/oso/9780198564898.003.0026.

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Abstract Salivary gland infections may be viral or bacterial. There are several ways of classifying salivary gland infections, including acute or chronic, bacterial or viral, and obstructive or non-obstructive (Fig. 26.1). The most common salivary gland infection is that caused by mumps virus, but acute sialadenitis is usually bacterial in origin. A number of factors are involved in the pathogenesis of salivary gland infections (Fig. 26.2). Decrease in host resistance is of particular importance and may relate to general factors, such as dehydration or previous radiotherapy, or to local factor
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"1943 General Award. About an Extremely Thirsty Indian Sailor Close to Dehydration in 1942." In Press Photography Award 1942–1998. De Gruyter Saur, 2000. http://dx.doi.org/10.1515/9783110955767-005.

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Conference papers on the topic "General dehydration"

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Al-Mutairi, S. A., A. I. Abdulhadi, and I. M. Al-Taie. "Sour Gas Dehydration System: Corrosivity and Selection in the Presence of Elemental Sulfur." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07397.

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Abstract Elemental sulfur deposition is becoming of a major concern in sour gas handling facilities due to corrosion occurring and blockage problems. Under certain conditions, the processing of sour gas can result in precipitation of elemental sulfur. The source of the precipitated elemental sulfur varies depending on the gas reservoir, processing parameters, and the specific treatment technology used in the system. This paper presents the work conducted to assess the impact of elemental sulfur in the proper selection of a gas dehydration system. Corrosion study on liquid dehydration systems w
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Turgoose, S., G. John, M. Flynn, A. Abdul Kadir, G. Economopoulos, and G. Dicken. "Corrosion Inhibition in Supercritical Carbon Dioxide Systems Containing Water." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4048.

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Abstract In recent years there has been increasing interest in corrosion in supercritical and liquid carbon dioxide. Much of this relates to carbon capture schemes, but there are also production facilities that can experience extreme conditions in terms of carbon dioxide “partial pressure”. In general, corrosion control in these conditions relies on effective dehydration, and there is very little work on the possibility of using corrosion inhibitors in the event of ineffective dehydration, or water “excursions”, as could be achieved with conventional, nominally dry, gas systems. This paper des
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Wu, Gaoxiang (Garret), and Chong Li. "Effect of TEG in Corrosion Behavior of Carbon Steel Pipelines in CCS Environments." In CONFERENCE 2024. AMPP, 2024. https://doi.org/10.5006/c2024-20648.

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Abstract Corrosion control in CO2 pipelines for carbon capture and storage (CCS) has gained a lot of attention in the past decade. Rigorous controls have been established for water content in the CO2 stream to avoid corrosion induced by free water dropout. TEG (triethylene glycol) has been commonly used as a dehydration method for CO2 transport. It was found that TEG droplets were carried into CO2 pipelines and absorbed water from the CO2 stream. The settlement of TEG/water mixture in low spots can potentially cause corrosion. This paper investigates the effect of different TEG / water mixing
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Sandana, Daniel, Mike Dale, E. A. Charles, and J. Race. "Transport of Gaseous and Dense Carbon Dioxide in Pipelines: Is There an Internal Stress Corrosion Cracking Risk?" In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02516.

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Abstract Transporting anthropogenic CO2 in pipelines is an essential component in the realisation and implementation of Carbon Capture and Storage (CCS). Transportation of dense CO2 has generally been the preferred economic solution, but projects in the United Kingdom (UK) have also considered transportation of gaseous CO2. Whichever option is selected, provision may need to be made to mitigate or prevent internal corrosion risks. This will require identifying and defining in the CO2 specification the maximum levels of water and impurities, e.g. nitrogen oxides (NOx) and sulphur oxides (SOx),
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Mello-Júnior, Ronaldo Elias, João Renato De Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, and Lucas Barreto de Carvalho. "Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7787.

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The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were determined by HPLC analysis. Changes in the contents of phenolic acids after the osmotic processes were observed. It was found a reduction in catechins and chlorogenic acids, probable due to the migration and degradation losses. In a general way, the vacuum reduced the catechin and chlorogenic acid contents, compared to the osmotic dehydration at atmospheric pressure. Keywords: Pulsed v
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Kasharin, Alexander V., and Jens O. M. Karlsson. "Diffusion-Limited Cell Dehydration: Analytical and Numerical Solutions for a Planar Model." In ASME 1999 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/imece1999-0600.

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Abstract The process of diffusion-limited cell dehydration is modeled for a planar system by writing the one-dimensional diffusion-equation for a cell with moving, semipermeable boundaries. For the simplifying case of isothermal dehydration with constant diffusivity, an approximate analytical solution is obtained by linearizing the governing partial differential equations. The general problem must be solved numerically. The Forward Time Center Space (FTCS) and Crank-Nicholson differencing schemes are implemented, and evaluated by comparison with the analytical solution. Putative stability crit
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Hamidi, Nurkholis, and Takaharu Tsuruta. "Improvement of Freezing Quality of Food by Pre-Dehydration With Microwave-Vacuum Drying." In ASME/JSME 2007 Thermal Engineering Heat Transfer Summer Conference collocated with the ASME 2007 InterPACK Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/ht2007-32775.

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Partial dehydration through microwave vacuum drying has been applied to tuna, oyster and mackerel before freezing in order to reduce quality damages upon freezing and thawing. Samples were subjected to microwave vacuum drying at pressure of 4 kPa and temperature less than 25°C in order to remove some water from the samples. Two freezing conditions, freezing chamber temperature at −20°C and −80°C, were used in this experiment. The experimental results showed that decreasing the water content in tuna could lower the freezing point temperature and made the freezing time become shorter. It was als
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Mendes, Larissa Carvalho de Toledo, Daniela Tonellotto dos Santos, and Cláudia de Souza Ozores Caldas. "Changes in deglutition in patients with neoplasms of the central nervous system interned in the general hospital and maternity of Cuiabá – MT." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.089.

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Introduction: Tumors of the central nervous system are considered rare, belonging to the types of tumors that cause functional deficits and whose symptoms are often overlooked. Dysphagia is the most frequent manifestation in these patients, resulting in malnutrition, dehydration, pulmonary complications and even a cause of death, causing great impact on public health. Objective: to identify early the risk of dysphagia in patients in the postoperative period of neurosurgery. Design and setting: prospective and descriptive study carried out in the neurosurgery service with individuals in the pos
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Simon, Louis, Florian Thebault, Anas Obeidat, Nicolas Bouchart, and Leila Faramarzi. "Building Safe CO2 Transport Infrastructure: The Cornerstone of CCUS." In ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/210806-ms.

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Abstract This paper captures key aspects for design of CO2 transport pipelines and aims to make these available to project developers, decision makers and regulators working on CO2 transport projects. Currently the regulations and standards used for CO2 pipelines mainly originate in natural gas pipeline codes. Hazards, risks, and design practices for natural gas presently serve as a compass in CO2 risk assessment. It is true that the closest experience for dense phase CO2 transport is natural gas. However, there are stark differences between the two fluids. These differences are mainly due to
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Vavić, Neven, Jelena Tadić, and Katarina Obrenčević. "Use of SGLT2i after kidney transplantation, first experiences." In 7th International Congress of Cardionephrology KARNEF 2025. Punta Niš, 2025. https://doi.org/10.46793/karnef25.165v.

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Recent large randomized trials have demonstrated the benefit of sodium-glucose cotransporter-2 inhibitors (SGLT2i) in improving renal and CV outcomes in patients (pc) with chronic kidney disease. According to the new KDIGO guidelines, SGLT2i are the first choice of treatment for diabetics with chronic kidney disease (CKD), but also for other pc with CKD and pc with heart failure with or without diabetes (DM). However, there is insufficient data on the efficacy and safety of SGLT2i administration in pc after renal transplantation (KTP) with or without DM, since, due to safety concerns, these PC
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Reports on the topic "General dehydration"

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Sela, Shlomo, and Michael McClelland. Desiccation Tolerance in Salmonella and its Implications. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594389.bard.

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Salmonella enterica is a worldwide food-borne pathogen, which regularly causes large outbreaks of food poisoning. Recent outbreaks linked to consumption of contaminated foods with low water-activity, have raised interest in understanding the factors that control fitness of this pathogen to dry environment. Consequently, the general objective of this study was to extend our knowledge on desiccation tolerance and long-term persistence of Salmonella. We discovered that dehydrated STm entered into a viable-but-nonculturable state, and that addition of chloramphenicol reduced bacterial survival. Th
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Yan. PR-261-123602-R01 Evaluation of the Corrosiveness of Glycol-Water Mixtures in Dry Gas Transmission Lines. Pipeline Research Council International, Inc. (PRCI), 2013. http://dx.doi.org/10.55274/r0010009.

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This report provides a review of the state-of-the-art knowledge on glycol-water mixtures carried over to dry gas transmission pipelines, i.e., physical properties, the causes of entry, and the corrosiveness. Findings obtained from literature include: Glycol-water mixtures can be potentially accumulated in dry gas transmission pipelines. Operation conditions of the dehydration unit should be optimized to control the amount and corrosiveness of glycol-water being carried over into transmission lines. The glycol-water hold-up in dry gas transmission pipelines contain high glycol content, i.e., gr
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Harris, L. B., P. Adiban, and E. Gloaguen. The role of enigmatic deep crustal and upper mantle structures on Au and magmatic Ni-Cu-PGE-Cr mineralization in the Superior Province. Natural Resources Canada/CMSS/Information Management, 2021. http://dx.doi.org/10.4095/328984.

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Aeromagnetic and ground gravity data for the Canadian Superior Province, filtered to extract long wavelength components and converted to pseudo-gravity, highlight deep, N-S trending regional-scale, rectilinear faults and margins to discrete, competent mafic or felsic granulite blocks (i.e. at high angles to most regional mapped structures and sub-province boundaries) with little to no surface expression that are spatially associated with lode ('orogenic') Au and Ni-Cu-PGE-Cr occurrences. Statistical and machine learning analysis of the Red Lake-Stormy Lake region in the W Superior Province con
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