Relevant bibliographies by topics / Goat dairy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Goat dairy'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Goat dairy"

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Manalili, L. G., N. A. Del Rosario, Edgar Orden, J. S. Garabiles, and Maria Excelsis Orden. "Tracing the Dairy Goat Industry: Profiling of Dairy Goat Farms in the Philippines." CLSU International Journal of Education and Development Studies 1, no. 1 (2020): 1–12. http://dx.doi.org/10.22137/ijeds.2020.v1n1.01.

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The Philippine dairy goat industry remains a developing sector with fragmented data and information. Thus, a concerted effort to create baseline information on these dairy goat farms (DGF) is needed to situate technology interventions and consequently, improve dairy goat production. Out of the three main geographic areas of the country, 43 dairy goat farms were identified. Primary data were collected through qualitative and quantitative surveys using a structured questionnaire. The results showed that there are eight known goat breeds in the Philippines. Among the dairy goat breeds, Anglo-Nubi
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Escareño, Luis, Homero Salinas-Gonzalez, Maria Wurzinger, Luiz Iñiguez, Johann Sölkner, and Cesar Meza-Herrera. "Dairy goat production systems." Tropical Animal Health and Production 45, no. 1 (2012): 17–34. http://dx.doi.org/10.1007/s11250-012-0246-6.

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Cyrilla, L., B. P. Purwanto, D. A. Astuti, A. Atabany, and A. Sukmawati. "A DEVELOPMENT STRATEGY FOR DAIRY GOAT FARMS IN BOGOR REGENCY - WEST JAVA." Journal of the Indonesian Tropical Animal Agriculture 41, no. 3 (2016): 161–71. http://dx.doi.org/10.14710/jitaa.41.3.161-171.

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The objectives of present study were to formulate development strategies for dairy goat' farms that capable of supporting goat's milk agribusiness. Three medium scale dairy goat farms located in Bogor Regency which has population of more than 100 heads and has established more than 10 years were purposively selected for the study. Data were collected during February to May 2014. The design of this study was based on descriptive qualitative approach (rapid appraisal approach). Data were analized using internal factors evaluation (IFE) and external factors evaluation (EFE), strategic position an
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Anzuino, Katharine. "Dairy goat behaviour and welfare." Livestock 21, no. 4 (2016): 242–52. http://dx.doi.org/10.12968/live.2016.21.4.242.

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Sumaryadi, Mas Yedi, Dadang Mulyadi Saleh, Aras Prasetiyo Nugroho, Nu'man Hidayat, and Chomsiatun Nurul Hidayah. "Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance." ANIMAL PRODUCTION 21, no. 3 (2020): 117. http://dx.doi.org/10.20884/1.jap.2019.21.3.747.

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The application of oxytocin induction to milk production in relation to the performance of kids in dairy goats had been carried out in the "PEGUMAS" dairy goat farmer group Gumelar District, Banyumas. This activity aimed to increase milk production and kid performance through the induction of the hormone oxytocin in dairy goats. The approach method was designed in two stages: the first stage carried out the socialization activities and demonstration of techniques for applying IPTEKS, and the second stage applied hormonal technology in the form of oxytocin hormone induction in dairy goats. The
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Krupová, Zuzana, Emil Krupa, and Jana Rychtářová. "Impact of udder health on economics of dairy goat." Journal of Central European Agriculture 19, no. 4 (2018): 897–905. http://dx.doi.org/10.5513/jcea01/19.4.2344.

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Sepe, Lucia, and Anastasio Argüello. "Recent advances in dairy goat products." Asian-Australasian Journal of Animal Sciences 32, no. 8 (2019): 1306–20. http://dx.doi.org/10.5713/ajas.19.0487.

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Wilkinson, Anthony. "Dairy Sheep and Goat Conference 2018." Livestock 23, no. 2 (2018): 93–94. http://dx.doi.org/10.12968/live.2018.23.2.93.

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Peacock, Christie, and Thomasine Hastings. "Meru dairy goat and animal healthcare project." International Journal of Agricultural Sustainability 9, no. 1 (2011): 203–11. http://dx.doi.org/10.3763/ijas.2010.0571.

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Cornish, Jennifer, John Angelos, Birgit Puschner, Grant Miller, and Lisle George. "Copper toxicosis in a dairy goat herd." Journal of the American Veterinary Medical Association 231, no. 4 (2007): 586–89. http://dx.doi.org/10.2460/javma.231.4.586.

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Dissertations / Theses on the topic "Goat dairy"

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Santos, Maria Sara Martins Vicente Pratas dos. "Pain reduction in dairy goat kids'disbudding." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2018. http://hdl.handle.net/10400.5/16135.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>Cautery disbudding is a routinely done practice in intensive dairy goat farms as hornless animals are easier to handle, cause less damage and have lower space requirements. It is usually carried out within the kids’ first two weeks of life and, in spite of being extremely painful, no anaesthesia or analgesia is generally used. With this work we aimed to assess the efficacy of ketamine, either when used alone or in combination with an NSAID, in reducing pain related behaviours in disbudded kids. The effect of an anaesthetic and antise
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Badamana, M. S. "Forage utilisation by dairy goats." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376822.

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Muller, C. J. C. "Genetic parameter estimation and breeding plans for the South African dairy goat herd." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019.1/1468.

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Bett, Rawlynce Cheruiyot. "Design and evaluation of breeding strategies for low input dairy goat production systems in Kenya /." Berlin : Köster, 2009. http://d-nb.info/996421750/04.

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Can, Edna Maria de Andrade Vieira. "Welfare assessment in Portuguese dairy goat farms : on-farm overall feasibility of an international prototype." Master's thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2015. http://hdl.handle.net/10400.5/8862.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>This study describes and assesses the application of the on-farm welfare assessment prototype for dairy goats (Capra hircus) developed by the AWIN project. Thirty Portuguese dairy goat farms were assessed from January to March 2014. Pen-level observations were carried out on 2715 animals and detailed individual observations were performed on 1172 of these animals. The main areas of concern were associated with claw overgrowth, queuing at feeding, overweight animals, poor hair coat condition and improper disbudding. The results obtain
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Coloma, Garcia Wellington Napoleon. "Effects of thermal stress on dairy goats and their offspring." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/669249.

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Kaberia, Bonface Kangentu. "Comparative study of roles of knowledge repositories in farmer-to-farmer knowledge exchange among smallholder dairy goat farmers in Kenya." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494807.

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This study looks at the ongoing exchange of information among dairy goat keeping communities in Kenya. Its aim is to understand the mechanism of communications between farmers and to consider how this mechanism could be used to scale up development initiatives in order to create maximum impact among poor farmers. The field study was carried out in Meru Central and South districts in Kenya between September 2005-August 2006. Based on the research questions, it employed a combination of qualitative and quantitative methods (for purpose of triangulation) using Focus Group Discussions (n=16), stru
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Ramos, Marcela Oliveira. "CaracterizaÃÃo do perfil produtivo e contagem total de bactÃrias de leite de cabra em unidades de base familiar nos estados do Cearà e do Rio Grande do Norte." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8796.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>We aimed to evaluate the systems of production and milk quality of dairy goats in Milk Production Units (MPUs) family based in the states of Rio Grande do Norte and CearÃ, to promote the sustainable development of dairy goat in semi-arid northeastern Brazil. Information related to socio-economic profile of producers and production systems used were obtained through personal interviews using a questionnaire applied to 19 properties in Rio Grande do Norte and Cearà 10 properties. The quality of milk was determined by Total Bacterial
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Santos, Caio Sérgio. "Diagnóstico da produção familiar de leite caprino em Mossoró-RN: aspectos sociais, econômicos, ambientais e higiênico-sanitários." Universidade Federal Rural do Semi-Árido, 2014. http://bdtd.ufersa.edu.br:80/tede/handle/tede/14.

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Made available in DSpace on 2016-08-11T14:41:27Z (GMT). No. of bitstreams: 1 CaioSS_DISSERT (1).pdf: 2023160 bytes, checksum: 889bae17ed6856781547d96f3708a3b5 (MD5) Previous issue date: 2014-03-28<br>Dairy goat production is described as an activity with a vocation to the semi-arid northeast, constituting a source of salary and food for family farmers residing in the agrarian reform settlements and traditional rural communities. In the Northeast, the main destination of goat milk produced are school feeding government programs and providing food programs for needy populations, and thus, also
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Krause, Ann-Kathrin. "Breeding programmes for small ruminants in the tropics with special reference to the breeding programme of the Dairy Goat Association of Kenya (DGAK)." Berlin Köster, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2926887&prov=M&dok_var=1&dok_ext=htm.

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Books on the topic "Goat dairy"

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Gamroth, M. J. Dairy goats for family milk supply. Oregon State University Extension Service, 1994.

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Considine, Harvey. Dairy goat judging techniques. 2nd ed. Dairy Goat Journal Pub. Corp., 1985.

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Belanger, Jerome D. Storey's guide to raising dairy goats: Breeds, care, dairying, marketing. 4th ed. Storey Pub., 2010.

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Maeda, Martha. How to raise dairy goats: Everything you need to know explained simply. Atlantic Pub. Group, Inc., 2011.

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Food, Ontario Ministry of Agriculture and. Dairy goat handling and housing. Ministry of Agriculture and Food, 1992.

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Food, Ontario Ministry of Agriculture and. Economics of Dairy Goat Enterprise. s.n, 1988.

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Barber, Kath. Caprine Cuisine. New Zealand Dairy Goat Breeders Association, 2013.

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Hogan, Elva E. Elva Hogan's Handbook on dairy goats: A back to basics approach. Midgard Press, 1986.

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ill, Heyman Ken, ed. 700 kids on Grandpa's farm. Dutton Children's Books, 1994.

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National Symposium on Dairy Goat Production and Marketing (1992 Oklahoma City, Okla.). Proceedings of the National Symposium on Dairy Goat Production and Marketing. E. (Kika) de la Garza Institute for Goat Research, Langston University, 1992.

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Book chapters on the topic "Goat dairy"

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Zervas, George, and Eleni Tsiplakou. "Goat Milk." In Milk and Dairy Products in Human Nutrition. John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch23.

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Simões, João, and Carlos Gutiérrez. "Nutritional and Metabolic Disorders in Dairy Goats." In Sustainable Goat Production in Adverse Environments: Volume I. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71855-2_11.

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Gelasakis, Athanasios I., Georgios E. Valergakis, and Georgios Arsenos. "Health and Welfare of Indigenous Goat Breeds from Dairy Farms in Greece." In Sustainable Goat Production in Adverse Environments: Volume I. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71855-2_14.

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Mastrangelo, Salvatore, and Adriana Bonanno. "The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects." In Sustainable Goat Production in Adverse Environments: Volume II. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71294-9_14.

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Msalya, G., Z. C. Nziku, T. Gondwe, G. C. Kifaro, L. O. Eik, and T. Ådnøy. "The Need for Farmer Support and Record Keeping to Enhance Sustainable Dairy Goat Breeding in Tanzania and Malawi." In Climate Impacts on Agricultural and Natural Resource Sustainability in Africa. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37537-9_17.

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Ketto, I. A., G. Msalya, F. Chigwa, et al. "Goat Milk Quality and Possible Dairy Products from Rural Households of Tanzania and Malawi Under the Farmer-Processor Partnership." In Climate Impacts on Agricultural and Natural Resource Sustainability in Africa. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37537-9_16.

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Lérias, Joana R., Susana S. Araújo, Lorenzo E. Hernández-Castellano, et al. "Seasonal weight loss in dairy goats from the Canary Islands: towards an integrated omics approach?" In Farm animal proteomics 2013. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_52.

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Giger-Reverdin, S., M. Desnoyers, C. Duvaux-Ponter, and D. Sauvant. "Modelling within-day variability in feeding behaviour in relation to rumen pH: application to dairy goats receiving an acidogenic diet." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_13.

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Devendra, C., and G. F. W. Haenlein. "Dairy Goat Breeds ☆." In Reference Module in Food Science. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-08-100596-5.00622-3.

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Tziboula-Clarke, A. "GOAT MILK." In Encyclopedia of Dairy Sciences. Elsevier, 2002. http://dx.doi.org/10.1016/b0-12-227235-8/00193-0.

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Conference papers on the topic "Goat dairy"

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Wang, Zuliang, Yu Su, Fang Yang, and Xiaojim Zhang. "Application of Radio Frequency Identification (RFID) Technology in Goat Dairy Traceability." In 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/emcs-17.2017.15.

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Li, Yi, Jing Lei Tang, and Dong Jian He. "Research on Behavior Recognition of Dairy Goat Based on Multi-model Fusion." In ICMIP 2021: 2021 6th International Conference on Multimedia and Image Processing. ACM, 2021. http://dx.doi.org/10.1145/3449388.3449395.

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Gökdal, Özdal, Ali Kemali Özuğur, Vadullah Eren, and Okan Atay. "The possibilities of using individual birth weights as weaning criteria in dairy goat farming." In II. INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2017. Author(s), 2017. http://dx.doi.org/10.1063/1.4981716.

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Mukhtarhanova, R. B., A. I. Matibayeva, B. S. Dzhetpisbaeva, S. A. Abzhanova, and N. K. Abilmazhinova. "CREATING THE TECHNOLOGY OF MILK DELIVERY FROM EXTRAORDINARY MILK ADDITIONAL SUPPLEMENTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.598-601.

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The data demonstrate the relevance of research on the production of lactic acid by adding lentils as cereals and leguminous raw materials to goat milk. The physicochemical and technological properties of goat milk used as the main raw material for the production of lactic acid, and ways of adding lentils as milkand-vegetable raw materials to dairy products were studied.
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Anjani, Fandini Meilia, Dwierra Evvyernie, and Idat Galih Permana. "In vitro evaluation of Noni juice extract waste (Morinda citrifolia L.) in lactating dairy goat diet." In INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115727.

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Santosa, C. M., N. P. Rukmi, F. B. Lestari, M. Wasissa, D. A. Dewananda, and S. I. O. Salasia. "Susceptibility Test of Staphylococcus aureus Isolated from Cow Milk, Goat Milk, and Dairy Farm Workers Against Various Antibiotics." In 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.022.

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Petrovic, Milun, Snezana Bogosavljevic-Boškovic, Simeon Rakonjac, et al. "SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.205p.

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Lamb production dominates in organic sheep production, while milk production is much less present and very rare. There are usually two basic systems of breeding in lamb production: fattening of lambs on pasture and combined fattening of lambs. In organic goat breeding, the most common is the organic production of milk and dairy products, primarily quality goat cheeses. The cultivation system is usually a combination of grazing (summer half of the year) and stable cultivation (winter half of the year). Such agriculture provides amortization of the negative effects of social development on the e
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Ajuda, Ines Grenho, Ana Vieira, and George Stilwell. "Are there differences in dairy goats claws' temperature, before and after trimming?" In 2014 IEEE International Symposium on Medical Measurements and Applications (MeMeA). IEEE, 2014. http://dx.doi.org/10.1109/memea.2014.6860149.

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Cláudia Ribeiro dos Santos, Cecília de Fátima Souza, Ilda de Fátima Ferreira Tinôco, Mateus Marques Bueno, and Keles Regina Antony Inoue. "Influence of Deep Bed Litter Systems on the Behavior of Dairy Goats." In Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25523.

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Widyawati, S. D., A. Hanifa, R. F. Hadi, and Wara Pratitis Sabar Suprayogi. "Evaluation of nutritional value of linseed protein quality in lactating Ettawa crossbreed dairy goats." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141318.

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Reports on the topic "Goat dairy"

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Doo, Johnny. Unsettled Issues Concerning eVTOL for Rapid-response, On-demand Firefighting. SAE International, 2021. http://dx.doi.org/10.4271/epr2021017.

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Recent advancements of electric vertical take-off and landing (eVTOL) aircraft have generated significant interest within and beyond the traditional aviation industry, and many novel applications have been identified and are in development. One promising application for these innovative systems is in firefighting, with eVTOL aircraft complementing current firefighting capabilities to help save lives and reduce fire-induced damages. With increased global occurrences and scales of wildfires—not to mention the issues firefighters face during urban and rural firefighting operations daily—eVTOL tec
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Karlstrom, Karl, Laura Crossey, Allyson Matthis, and Carl Bowman. Telling time at Grand Canyon National Park: 2020 update. National Park Service, 2021. http://dx.doi.org/10.36967/nrr-2285173.

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Grand Canyon National Park is all about time and timescales. Time is the currency of our daily life, of history, and of biological evolution. Grand Canyon’s beauty has inspired explorers, artists, and poets. Behind it all, Grand Canyon’s geology and sense of timelessness are among its most prominent and important resources. Grand Canyon has an exceptionally complete and well-exposed rock record of Earth’s history. It is an ideal place to gain a sense of geologic (or deep) time. A visit to the South or North rims, a hike into the canyon of any length, or a trip through the 277-mile (446-km) len
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