Relevant bibliographies by topics / Goat meat industry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Goat meat industry'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Goat meat industry"

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Gawat, Mariero, Mike Boland, Jaspreet Singh, and Lovedeep Kaur. "Goat Meat: Production and Quality Attributes." Foods 12, no. 16 (2023): 3130. http://dx.doi.org/10.3390/foods12163130.

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Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market. But, currently, goat meat production is less specialized; there is less intense breed selection for premium meat production, and often the animals are farmed with a multifunctional purpose, such as for their meat, fiber, and milk. The less structured goat meat industry contributes to t
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Mazhangara, Irene Rumbidzai, Eliton Chivandi, John Fisher Mupangwa, and Voster Muchenje. "The Potential of Goat Meat in the Red Meat Industry." Sustainability 11, no. 13 (2019): 3671. http://dx.doi.org/10.3390/su11133671.

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Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats. In addition to being a good source of dietary protein for human beings, chevon comparatively has a lower total fat, saturated fatty acid and cholesterol content, which makes it a healthful product. Chevon’s health promoting chemical composition fulfils the expectations of consumers’ demand for healthful foods and thus explaining its growing popularity and increased demand. The increase in the popularity and demand of chevon is essential to contribut
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Miroshina, Tatyana. "GOAT MEAT: BENEFITS AND POTENTIAL." Bulletin of KSAU, no. 3 (March 5, 2024): 214–20. http://dx.doi.org/10.36718/1819-4036-2024-3-214-220.

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The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives: to determine the benefits of goat meat as a source of dietary protein for human consumption; to explore the potential of goat meat production in the world. The study searched the electronic databases of Google Scholar, PubMed, ScienceDirec and Elibrary.ru, aimed at raising awareness about the goat population, emphasizing the advantages of goats over other farm animals, exploring the potential of goat meat productio
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Ahari, Poonam, and Hina Ashraf Waiz. "A Review on Current Scenario of Goat Population and Production in Rajasthan, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 5 (2024): 69–79. http://dx.doi.org/10.56557/upjoz/2024/v45i53932.

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The present assessment focuses on the goat industry in Rajasthan, with an emphasis on population and productivity. In India, the goat industry produces 1.21 million tons of goat meat (13.8%), 0.18 million tons of skins, and 6.26 million tons of milk (3%). Goats make up 50% of the total livestock population in Rajasthan and are the dominant species. As of 2019, there were 20.84 million goats in Rajasthan, which represents a 3.81% decrease from the previous census in 2012. Rajasthan produced a total of 3.10 million tons of goat milk and 95.23 thousand tons of goat meat in 2022-2023. The purpose
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Corley, M. M., H. L. Bhardwaj, Z. Abra-Eyob, A. Hamama, C. Stringfield, and R. N. Corley III. "Omega 3, 6, 9 Enhanced Goat Meat (Omega-Chevon) from Flaxseed and Canola Fed Meat Goats." Applied Science and Innovative Research 1, no. 1 (2017): 17. http://dx.doi.org/10.22158/asir.v1n1p17.

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<p><em>With growing obesity and cardiovascular disease concerns, the meat industry aims to reduce fat content in meat products. Currently Omega Fatty Acid (FA) enhanced beef and eggs are being marketed in the US, but Omega enhanced goat meat (Omega-Chevon) has not been developed. Meat goats were fed ground flaxseed and canola supplemented feed for 90 days. There were no palatability, weight, or health issues in meat goats fed canola and flaxseed supplemented feed. Chevon from goats fed canola and flaxseed had significant (P<0.05) increase in Omega 3, 6 and 9 FA, compared to the
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Teixeira, Alfredo, Severiano Silva, Cristina Guedes, and Sandra Rodrigues. "Sheep and Goat Meat Processed Products Quality: A Review." Foods 9, no. 7 (2020): 960. http://dx.doi.org/10.3390/foods9070960.

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Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of the most important sheep and goat processed meat products produced in different countries and world regions is made. The manuscript also summarizes the most recent studies on sheep and goat processed meats on the physicochemical characterizations, sensory quality, microbiological quality and safety. Some conclusions and future trends in produc
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Temirzhanova, Z. N., and K. S. Isaeva. "QUALITY OF PROCESSED GOAT PRODUCTS." Bulletin of Shakarim University. Technical Sciences, no. 2(18) (July 8, 2025): 207–16. https://doi.org/10.53360/2788-7995-2025-2(18)-25.

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Although processed goat meat products are less popular than horse meat, beef, or poultry, and are often perceived as secondary, they play an important role in global meat consumption. This article presents a brief overview of goat population and the state of goat meat processing in Kazakhstan. It also summarizes recent studies focused on goat meat processing, with emphasis on physicochemical characteristics, sensory quality, microbiological indicators, and safety concerns. The article discusses key findings and promising directions for the development of production, processing, and commerciali
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Rika Setiana, Razalfa Aindi Siregar, Fahry Husaini, and Agus Perdana Windarto. "Analisis Metode Backpropagation Dalam Memprediksi Jumlah Produksi Daging Kambing di Indonesia." Journal of Informatics, Electrical and Electronics Engineering 2, no. 4 (2023): 113–23. http://dx.doi.org/10.47065/jieee.v2i4.1177.

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A science that has always developed rapidly until now is artificial neural networks. A computational science that works like the human nervous system is an artificial neural network. Artificial neural networks with the backpropagation method can make a prediction on data. In this article, a prediction will be made on the amount of goat production in Indonesia. Goats are one of the livestock that can produce nutritious meat. The lack of goat meat will cause the price of goat meat to rise. Producing enough goat meat helps stabilize the price of meat, but if goat meat production is less than dema
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Rika Setiana, Razalfa Aindi Siregar, Fahry Husaini, and Agus Perdana Windarto. "Analisis Metode Backpropagation Dalam Memprediksi Jumlah Produksi Daging Kambing Di Indonesia." Journal of Computing and Informatics Research 2, no. 3 (2023): 97–109. http://dx.doi.org/10.47065/comforch.v2i3.854.

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A science that has always developed rapidly until now is artificial neural networks. A computational science that works like the human nervous system is an artificial neural network. Artificial neural networks with the backpropagation method can make a prediction on data. In this article, a prediction will be made on the amount of goat production in Indonesia. Goats are one of the livestock that can produce nutritious meat. The lack of goat meat will cause the price of goat meat to rise. Producing enough goat meat helps stabilize the price of meat, but if goat meat production is less than dema
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Mujahid, Ramlawati, Arminas, Ilham Safar, and Mochammad Fahlevi. "The Value Chain and Benefit Distribution in East Java's Goat Meat Business for Sustainable Management." JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) 11, no. 1 (2024): 14–26. https://doi.org/10.31289/jkbm.v11i1.12769.

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This research evaluates the value chain and benefit distribution within the goat meat industry in East Java, Indonesia, which is becoming a critical component of the country's livestock sector. A total of 120 goat farmers, three retailers, three wholesalers, twelve intermediaries, three slaughterhouses, three processors, and twelve consumers from three districts in East Java were selected as respondents. Snowball sampling and a purposive approach were employed to gather relevant data. The findings re-vealed two distinct value chains in the goat meat industry, with intermediaries playing a cruc
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Dissertations / Theses on the topic "Goat meat industry"

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Hopkins-Shoemaker, Carla Elaine Kerth Chris R. "Evaluation of sustainable forage systems for meat goat production in the southern U.S." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Dissertations/HOPKINS_CARLA_48.pdf.

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Kirk, Angela L. "Knowledge and attitudes of West Virginia extension agents and high school agricultural educators with regard to meat goats and the meat goat industry." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4571.

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Thesis (M.S.)--West Virginia University, 2006.<br>Title from document title page. Document formatted into pages; contains ix, 78 p. Vita. Includes abstract. Includes bibliographical references (p. 60-61).
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Vacas, Fernández Carlos. "Evolución del sector caprino en la Región de Murcia (1986-2000) y su caracterización productiva al final del milenio." Doctoral thesis, Universidad de Murcia, 2003. http://hdl.handle.net/10803/11020.

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La presente Memoria trata de estudiar la evolución del sector caprino de Murcia desde nuestro ingreso en la UE determinando en qué medida las ayudas percibidas han podido influir en el desarrollo del mismo, plateando los siguientes objetivos : Evolución censal. Estudio y evolución de los censos de ganado caprino en la Región de Murcia, tanto a nivel global como de forma pormenorizada, al estudiar dicha evolución en cada comarca.Evolución de las ganaderías. Se determinan las variaciones regionales y comarcales habidas en el número y tamaño de los rebaños. Su conocimiento contribuye a una valor
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Maia, Nogueira Daniel. "The meat goat industry in Australia: geographical, seasonal and nutritional influences on reproduction in female goats." Thesis, 2015. https://researchonline.jcu.edu.au/41271/1/41271-maia-nogueira-2015-thesis.pdf.

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Australia is the largest exporter of goat meat worldwide. However, little data is available regarding goat production systems, goat enterprises and productivity of Australian commercial goat operations. The general aims of this thesis were to provide an overview of meat goat producing enterprises in Queensland and New South Wales, to understand the seasonality of the reproductive cycle in Boer and rangeland goats in the tropics and to gain further knowledge on the effect of nutrition on the development of ovarian follicles during the breeding and non-breeding seasons. This thesis is divided
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Books on the topic "Goat meat industry"

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Yerex, David. The farming of goats: Fibre and meat production in New Zealand. Ampersand Pub. Associates, 1986.

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National Symposium on Goat Meat Production and Marketing (1991 Tulsa, Okla.). Proceedings of the National Symposium on Goat Meat Production and Marketing: August 16-18, 1991, Doubletree Hotel-Downtown, Tulsa, Oklahoma. The Institute, 1991.

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Degner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Florida Agricultural Market Research Center, University of Florida, 1999.

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C, Devendra, Sind Agriculture University, and International Development Research Centre (Canada), eds. Goat meat production in Asia: Proceedings of a workshop held in Tando Jam, Pakistan, 13-18 March 1988. International Development Research Centre, 1988.

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Vincent, Barbara. Farming meat goats: Breeding, production and marketing. Land Links, 2005.

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M, Timon V., Baber R. P, and Food and Agriculture Organization of the United Nations., eds. La Production de viande ovine et caprine dans les régions tropicales humides de l'Afrique de l'Ouest: Compte rendu d'un séminaire qui s'est tenu à Yamoussoukro, Côte d'Ivoire, 21-25 septembre 1987. Organisation des Nations Unies pour l'alimentation et l'agriculture, 1989.

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Ucke, Federico J. Estudio sobre integración vertical: Análisis de la comercialización de carne caprina. Dirección Nacional de Producción Agropecuaria, 1994.

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Ucke, Federico J. Estudio sobre integración vertical: Análisis de la comercialización de carne caprina. Dirección Nacional de Producción Agropecuaria, 1994.

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Merida, Smuts, Agricultural Research Council (South Africa), and Irene Animal Nutrition and Animal Products Institute (South Africa), eds. Commercialization of indigenous goat production and products: Proceedings of a workshop held at the Irene Animal Nutrition and Animal Products Institute of the Agricultural Research Council on 24 June, 1997, at the Ralph Hirzel Auditorium, Meat Industry Centre, Irene Campus. Published for the owners by the Advisory Bureau for Development (Pty) Ltd., 1998.

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Indonesia) Workshop Nasional Diversifikasi Pangan Daging Ruminansia Kecil (2011 Jakarta. Prosiding Workshop Nasional Diversifikasi Pangan Daging Ruminansia Kecil: Peningkatan konsumsi daging ruminansia kecil dalam diversifikasi pangan daging guna mendukung PSDSK 2014 melalui integrasi dengan perkebunan : Jakarta, 15 Oktober 2011. Pusat Penelitian dan Pengembangan Peternakan, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian, 2011.

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Book chapters on the topic "Goat meat industry"

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Pehin Dato Musa, Siti Fatimahwati, and Hairul Azrin Besar. "Halal and Tayyiban Food Security: The Way Forward for Brunei Darussalam." In The Halal Industry in Asia. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0393-0_16.

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Abstract The issue of food security came to prominence in Brunei Darussalam when supply chains were paralysed for some time due to constraints imposed by the COVID-19 pandemic. Retail shortages were further exacerbated by panic buying behaviour exhibited by consumers; the effects were severe with a reported shortage of poultry and livestock towards the end of 2020. Alongside this was the issue of smuggled meat not recognised by the leading religious authority, Majlis Ugama Islam Brunei (Brunei Islamic Religious Council), and brought into the country without a halal import permit. Taken togethe
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Janjua, Hussna Satar, Amne Haura Al-Shorayer, Erik Løhre Grimsmo, Dimitrios Kraniotis, and Allen Tadayon. "Framework for Quality Documentation for Reusing Structural Timber Components." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69626-8_109.

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AbstractThe reuse of structural timber has emerged as a promising opportunity in Norway with significant potential to shape the future of construction projects. This sustainable initiative decreases waste and contributes to carbon sequestration, eventually reducing the environmental impact. This chapter focuses on the development of procedures for quality documentation related to the reuse of load-bearing building components and elements made of timber. Recent legislative changes have opened the door to such practices, but the challenge lies in the practical preparation of the necessary docume
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Skjærseth, Jon Birger, Per Ove Eikeland, Tor Håkon Jackson Inderberg, and Mari Lie Larsen. "Norway’s Hydrogen Strategy: Unveiling Green Opportunities and Blue Export Ambitions." In Studies in Energy, Resource and Environmental Economics. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-59515-8_11.

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AbstractThis chapter examines the challenges and prospects for Norway’s internal and external hydrogen strategy from around 2019, when Norway’s low-carbon hydrogen policies and activities began to gain traction. Norway has taken a technology-neutral approach to ‘green’ and ‘blue’ hydrogen technologies linked to reducing emissions. Two end-use sectors have been prioritized: maritime transport and energy-intensive industries. This strategy is based on Norway’s energy mix, industry structure/interest and research competence. Climate concerns appear as the predominant motivation underlying the Nor
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Campos, Hugo. "The Quest for Innovation: Addressing User Needs and Value Creation." In The Innovation Revolution in Agriculture. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_1.

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Abstract In agricultural and agrifood systems, like in many other economic sectors, the main innovation drivers have traditionally been (1) technological advances and (2) research and development. When innovation fails to address the actual needs of clients and end-users, however, satisfaction gaps are created. The result is that investors receive insufficient returns and end-users receive less than expected value. The consequences of failure can be deeper than just financial, however. Successful innovation in agriculture and agrifood systems is critical to secure affordable, nutritious, and s
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Gailhofer, Peter. "The Nagoya-Kuala Lumpur Supplementary Protocol on Liability and Redress to the Cartagena Protocol on Biosafety." In Corporate Liability for Transboundary Environmental Harm. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-13264-3_14.

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AbstractThe Cartagena Protocol on Biosafety (hereafter: Cartagena Protocol) was adopted on 29 January 2000 as a supplementary agreement to the Convention on Biological Diversity and entered into force on 11 September 2003. The Cartagena Protocol pursues the goal of reconciling the economic interests of the biotechnology industry with environmental concerns and, by doing so, is supposed to provide a framework to meet the respective needs of trade and environmental protection with respect to the rapidly growing global biotechnology industry. On the one hand, the Protocol is designed to enable th
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Das, Bhagwan, and Tony Jan. "Bridging Generations Using Climate Change Education in African Early Years to Tertiary Levels." In Practices, Perceptions and Prospects for Climate Change Education in Africa. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84081-4_3.

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Abstract This chapter offers an overview of climate change education strategies across four distinct educational stages in Africa, focusing on the proposed frameworks tailored for each level. Rather than analysing the current state of climate change teaching, it introduces innovative approaches designed to enhance educational practices and outcomes. These frameworks were developed to provide adaptable solutions that can be customized to meet the specific needs of different educational contexts within the continent. The Pre-Primary Education framework encompasses childhood awareness, nature act
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Hodson de Jaramillo, Elizabeth, Urs Niggli, Kaoru Kitajima, Rattan Lal, and Claudia Sadoff. "Boost Nature-Positive Production." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_17.

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AbstractThe overall goal of nature-positive production is to reconcile the need for the production system to meet the demands resulting from growing populations and rising prosperity with the necessity of restoring the environment, improving the quality of soil, conserving biodiversity, and sustainably managing land, water and other natural resources. The strategy is to protect, manage and restore ecosystems: to “produce more from less” and set aside some land and water for nature. In this context, action at the landscape scale is key, extending beyond individual production fields to the water
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Lalhriatpuii, Melody, and Amit Kumar Singh. "Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97735.

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For normal body metabolism and maintenance of life, nutrients at appropriate quantities have to be ingested by animals as well as human beings. Proteins are one of the vital nutrients required by the individual body. Vegetable proteins are as good as animal proteins; however, a single plant does not serve every essential nutrient needed by the living body. Therefore, a variety of plants and vegetables has to be ingested to meet the requirements. Goat meat is a good source of animal protein, and it is widely consumed by people in developing countries ever since it has no religious taboo. Howeve
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Gupta, Snehil, Diksha Sharma, Surbhi Gupta, and Rajender Kumar. "Parasitic Diseases in Goats: Therapeutics and Control Measures." In Parasitic Diseases of Goats. BENTHAM SCIENCE PUBLISHERS, 2024. https://doi.org/10.2174/9789815256628124010016.

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Goats act as a crucial source of meat, milk, and wool for humans worldwide. Due to their browsing and foraging activity, their health and production constantly suffer from the threat of helminth infection and ectoparasitic infestation. However, there is limited and scattered information on the therapeutics and control of parasites in goats. The information available for the sheep and cattle industry is often reinforced in the goat industry without any safety and efficacy trials of particular formulations in goats. This chapter emphasizes the fact that goat metabolism differs widely from other
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Kumar, Pradeep, Amit Kumar Jaiswal, Alok Kumar Singh, et al. "Parasites in the Eyes and Ears." In Parasitic Diseases of Goats. BENTHAM SCIENCE PUBLISHERS, 2024. https://doi.org/10.2174/9789815256628124010011.

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The goat (Capra hircus) is the most important domesticated animal due to its importance in various parts of the world since it produces wool, meat, milk, fertilizer, draught power, and leather. There are numerous ways through which parasitic illnesses restrict goat industry production. Parasites outside the body survive on blood, skin, and hair. These parasites cause sores and skin inflammation, which makes the animal uncomfortable and irritated. Diseases can be spread by parasites from ill to healthy animals. These can reduce milk production and weight gain. Livestock that is infested cannot
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Conference papers on the topic "Goat meat industry"

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Bakshi, Bhavik R. "Designing Process Systems for Net-Zero Emissions and Nature- and People-Positive Decisions." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.194882.

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Sustainability of the chemical and materials industry (CMI) requires it to achieve net-zero emis-sions of greenhouse gases and other resources while making decisions that have a net-positive impact on nature and society. Many corporations, nations, and universities have pledged to meet such goals but systematic models, methods, and tools to guide this transition are missing. We pre-sent a framework to meet this need. It involves developing a comprehensive, open access model of the global CMI. In addition to existing technologies, this model includes emerging alternatives for renewable energy,
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Dombroski, Bridget, Mary Kate McCrea, and Leo J. Procopio. "Creating More Sustainable Industrial Coatings: Driving VOCs of High Performance Waterborne Direct-to-Metal Coatings below 50 g/L." In SSPC 2015 Greencoat. SSPC, 2015. https://doi.org/10.5006/s2015-00049.

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Abstract Lowering the volatile organic content (VOC) of industrial coatings has become a requirement in many reformulation and new coating development efforts, oftentimes in order to meet increasingly strict regulations. Driving VOC to lower levels and performance to higher levels can also offer a more sustainable coatings solution for the end-user. Lowering VOC and maintaining (or improving upon) high performance is often the goal when developing a new formulation, but the two objectives can be at odds with each other. For waterborne acrylic direct-to-metal (DTM) finishes and primers, the cha
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Eichenauer, Sabrina, Bernd Weber, and Ernst A. Stadlbauer. "Thermochemical Processing of Animal Fat and Meat and Bone Meal to Hydrocarbon Based Fuels." In ASME 2015 9th International Conference on Energy Sustainability collocated with the ASME 2015 Power Conference, the ASME 2015 13th International Conference on Fuel Cell Science, Engineering and Technology, and the ASME 2015 Nuclear Forum. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/es2015-49197.

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The results of the study at hand may have implications for treatment of grease, lipid fractions, free fatty acids (FFA) and salts of FFA extracted from wastes of food industry, bio-refineries or sewage sludge as well as contaminated lipid containing forage. The goal of the study is, to prevent such contaminated wastes from entering the food chain. The following ways of treatment are proposed. Thermal conversion of waste fats from rendering plants or lipids in the presence of aluminosilicates of the zeolite family produce hydrocarbons with net calorific values in the range of 40–42 MJ/kg. NMR s
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Anderson, John, and George Bullen. "Aviation Assembly Automation: A Case Study in MET/Industry Alliance." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59876.

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There is a revolution underway in military aircraft assembly. This has been spurred by a combination of customer demands for faster and less expensive solutions, competition in the global aircraft market, and the opportunity to capitalize on technologies that have been developed for other industry segments. In addition, the workforce in military aviation in the US is aging and there is a need to train and educate a new workforce. This paper describes the formation of a unique consortium and the resultant strategic alliance(s) that are formed involving aircraft manufacturers, their equipment su
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Mercader-Trejo, Flora. "Practice In The Industry as a Mean of Social Integration of Metrologists." In NCSL International Workshop & Symposium. NCSL International, 2015. http://dx.doi.org/10.51843/wsproceedings.2015.16.

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Polytechnic University of Santa Rosa Jáuregui (UPSRJ) is a Mexican public institution where a new generation of metrologists is finishing the second year of studies leading to a bachelor degree as Industrial Metrology Engineers. The curriculum of the undergraduate program is based on the development of skills and to achieve this goal, the curriculum aims to develop two halftime stays at the end of the first and second year of study. Finally, the students complete their studies by a 600 hours full time third stay in the productive sector. The objective of practices is that students apply the sk
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Селеуова, Л. А., Д. К. Найманов, И. М. Брель-Киселева, and А. М. Зайцев. "Evaluation of meat quality of mugalzharskaya breed of horses." In Достижения молодых учёных - зоотехнической науке и практике. Crossref, 2019. http://dx.doi.org/10.25727/rads.hs.2019.1.24288.

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В статье приведены результаты исследований химического состава, биологической и пищевой ценности мяса чистопород- ных лошадей мугалжарской породы в возрасте 2,5 лет. Уста- новлено, что мясо лошадей кожамбердинского внутрипородного типа по содержанию влаги, сухого вещества, жира, белка и золы превосходило мясо куландинских жеребчиков на 1,8 %, 1,8 %, 1,2 %, 0,8 % и на 0,2 %. Калорийность мяса жеребчиков кожам- бердинской селекции составила 1691 ккал на 1 кг мяса, кулан- динских – 1526 ккал. Энергетическая ценность мяса в 1 кг со- ставляет 7,1 и 6,4 мДж соответственно. Белковый качественный пока
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Atavane, Vijai P. "Managing New Energy Technology Alternatives for India’s Captive Power Industry." In ASME 2004 Power Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/power2004-52043.

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India’s energy challenge is the result of its expanding economy and industrialization, as well as its growing population and rising standards of living. To meet this challenge, India has to keep pace through innovation and adoption of new and improved energy technologies that meet consumers’ needs and demands. The goal of this research is to look at new energy technologies that could be adopted for India’s industrial sector as captive power generation units. A bottom-up “toolbox” energy model is developed to analyze the technology choice based on levelized energy cost, capacity factor and envi
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Saad, Hani S., Martin W. Weiser, and Donald C. Richter. "Partnering With Industry on Mechanical Engineering Capstone Projects." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-66092.

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The purpose of a Capstone course is to present the students with an engineering problem that needs to be solved. The students work in teams and are expected to document and research each step of the process. The idea is to mimic, as much possible, the situation encountered by engineers in the field. While industry sponsored projects are preferred, suggestions from students are also welcomed. The Mechanical Engineering (ME) and Mechanical Engineering Technology (MET) Department at Eastern Washington University has traditionally pursued industry sponsored projects by reaching out to the local bu
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Kaland, T. "Industry - Academia - Contribution to Energy Transition." In SPE Norway Subsurface Conference. SPE, 2024. http://dx.doi.org/10.2118/218424-ms.

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Abstract Hydrogen from hydrocarbon production and electricity is an important contribution to meet the energy demand in times of energy transition. As several oil and energy companies focus on a wider range of energy sources, the different hydrogen sources play an important role to meet the global energy demand. The development of new technology and competence is essential to manage handling of new energy sources. The hydrogen technology is so young as a fuel source, that legislation is a subject for current upgrading. So is the technology for storing and fuelling. The technology exploration i
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Wilkes, Jason, Dan Reitz, David Ransom, et al. "Analysis and Prediction of the Machine Capacity Required to Meet Net Zero by 2050." In ASME Turbo Expo 2023: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/gt2023-103983.

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Abstract The following paper presents a unique look at the goal of Net Zero 2050, a goal that many of our governments, companies, and citizens support. This paper will focus on the problem from a capacity standpoint. Essentially, there are a number of heat pumps, gas turbines, steam turbines, and the like that will be needed to achieve Net Zero 2050. Many of these machines, systems, and concepts are only in their initial stages of testing and development. This paper will consider a few predicted 2050 power distributions to assess the machinery needed to meet a net zero goal, and then will focu
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Reports on the topic "Goat meat industry"

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Rosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook, and Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.

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Qurbani is a religious practice that takes place during Eid al-Adha. Consumers practicing Qurbani typically wish to collect meat and red offal within a short time after slaughter, which means these products cannot complete normal chilling processes before leaving the slaughterhouse. This could permit greater growth of pathogens and has the potential to increase the risk of consumer illness. The FSA is working with industry and stakeholder groups to ensure that the risk to consumers under these conditions remains at an acceptable level. To help inform these discussions, the FSA commissioned thi
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Meyer and Carson. PR-415-124508-R01 Strain-Based Design and Assessment State-of-Art Review. Pipeline Research Council International, Inc. (PRCI), 2012. http://dx.doi.org/10.55274/r0010796.

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This report provides an overview and introduction to the use of strain-based design and assessment (SBDA) approaches to ensure mechanical integrity for pipelines that may be (design focus) or have been (operational focus) subjected to significant ground deformation. Appropriately designed pipelines subjected to significant ground deformation can accommodate longitudinal bending loads that induce tension and/or compression loads well beyond yield without impacting pressure containment. Strain-based procedures for evaluating and ensuring pipeline integrity for such potential pipeline hazards are
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Bejar, Ezra. Adulteration of Aloe Vera (Aloe vera) Leaf Ingredients. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/myxg9481.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration and mislabeling of aloe vera leaf juice ingredients that purport to meet the quality standard established by the International Aloe Science Council (IASC), an international trade association of aloe vera leaf juice ingredient producers and product manufacturers based in the United States and founded in 1980, applicable for use in dietary supplement, personal care, and cosmetic products. The bulletin may serve as guidance for quality control personnel, the international herbal products industry,
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Meiri, Noam, Michael D. Denbow, and Cynthia J. Denbow. Epigenetic Adaptation: The Regulatory Mechanisms of Hypothalamic Plasticity that Determine Stress-Response Set Point. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593396.bard.

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Our hypothesis was that postnatal stress exposure or sensory input alters brain activity, which induces acetylation and/or methylation on lysine residues of histone 3 and alters methylation levels in the promoter regions of stress-related genes, ultimately resulting in long-lasting changes in the stress-response set point. Therefore, the objectives of the proposal were: 1. To identify the levels of total histone 3 acetylation and different levels of methylation on lysine 9 and/or 14 during both heat and feed stress and challenge. 2. To evaluate the methylation and acetylation levels of histone
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Jameel, Yusuf, Paul West, and Daniel Jasper. Reducing Black Carbon: A Triple Win for Climate, Health, and Well-Being. Project Drawdown, 2023. http://dx.doi.org/10.55789/y2c0k2p3.

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Black carbon – also referred to as soot – is a particulate matter that results from the incomplete combustion of fossil fuels and biomass. As a major air and climate pollutant, black carbon (BC) emissions have widespread adverse effects on human health and climate change. Globally, exposure to unhealthy levels of particulate matter, including BC, is estimated to cause between three and six million excess deaths every year. These health impacts – and the related economic losses – are felt disproportionately by those living in low- and middle-income countries. Furthermore, BC is a potent greenho
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Ross, Elizabeth, Gregory Pogue, Jill Engel-Cox, and Thushara Gunda. Community Archetypes in the Permian Basin and their Relationship to Energy Resources. Permian Energy Development Lab, 2024. http://dx.doi.org/10.70223/aftg267.

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The Permian Energy Development Lab (PEDL) is a new research coalition in West Texas and Southeastern New Mexico, managed by a consortium of higher education, public sector, civic, community, and philanthropic organizations . PEDL’s mission is to catalyze advanced energy research, prepare new energy professionals and entrepreneurs, and create value for energy communities. To meet the three parts of this mission, a comprehensive facts-based understanding of the diverse communities within the large Permian region, not relying on impressions or preconceptions, is essential. Therefore, this report
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Lehotay, Steven J., and Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7699852.bard.

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Original proposal objectives: Our main original goal was to develop ultra-fast methods and instrumentation for the analysis of hazardous chemicals in the food supply. We proposed to extend the QuEChERS approach to veterinary drugs and other contaminants, and conduct fast and ultra-fast analyses using novel 5MB-MS instrumentation, ideally with real samples. Background to the topic: The international trade of agricultural food products is a $1.2 trill ion annual market and growing. Food safety is essential to human health, and chemical residue limits are legislated nationally and internationally
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Evidence Synthesis and Meta-Analysis for Drug Safety. Council for International Organizations of Medical Sciences (CIOMS), 2016. http://dx.doi.org/10.56759/lela7055.

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At any point in the drug development process, systematic reviews and meta-analysis can provide important information to guide the future path of the development programme and any actions that might be needed in the post-marketing setting. This report gives the rationale for why and when a meta-analysis should be considered, all in the context of regulatory decision-making, and the tasks, data collection, and analyses that need to be carried out to inform those decisions. -- There is increasing demand by decision-makers in health care, the biopharmaceutical industry, and society at large to hav
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