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Dissertations / Theses on the topic 'Good nutrition'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Savoskin, D., N. Sidorenko, and YU Volkova. "The age specificity of nutrition of medical students." Thesis, Sumy state university, 2017. http://essuir.sumdu.edu.ua/handle/123456789/55309.

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It is necessary that the question of nutrition covers a prevail part of the human’s health. It holds a special place for people, including students, because the average age of student (18-22 years old) refers to period of final period of body growth. Aim and tasks. It was study and analysis of relation between the factual nutrition of students and their age.

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2

Phometsi, Mars Mmasekgapodi. "The development of nutrition knowledge and good dietary practices among farm dwellers / Mars Phometsi." Thesis, North-West University, 2004. http://hdl.handle.net/10394/211.

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Background The poor quality of life among farm dweller households is a phenomenon in the North West Province of South Africa. Farm dwellers are a marginalized group, living in poverty on farms with a high disease burden, and their health needs represent formidable challenges to public health professionals. They are a vulnerable group with poor nutritional status and mental health profiles. The prevalence of nutritional intake inadequacies and nutrition related diseases and conditions among them are high. This affects the quality of their life (Vorster et al., 2000; London et al., 1998). People

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3

Haertling, Lanie Kae. "The Study of Food Environment and Healthfulness of Diet in the Population Attending the Good Food: Local Program in Southern Illinois." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/theses/1435.

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AN ABSTRACT OF THE THESIS OF LANIE HAERTLING, for the Master of Science degree in Food & Nutrition, presented on December 9, 2013, at Southern Illinois University Carbondale TITLE: THE STUDY OF FOOD ENVIRONMENT AND HEALTHFULNESS OF DIET IN THE POPULATION ATTENDING THE GOOD FOOD: LOCAL PROGRAM IN SOUTHERN ILLINOIS MAJOR PROFESSOR: Dr. Sara Long Roth Objective: Distinguish six attributes of the Good Food: Local program participants. Design: At the first class of each Good Food: Local course a survey was administered to all participants. Subjects and Setting: The study included participants ag

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4

Whittaker, Stuart. "A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986." Master's thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/27220.

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A community based survey to determine the nutritional status using anthropometric methods, of children and mothers and to assess certain socio-economic factors was carried out during November and December 1986 in Philippi, a predominantly vegetable farming area. Twenty-one (43%) of the 49 vegetable farms which were included in the study were selected by stratified random sampling. All children in the 0-6 year age group and their parents on the selected farms were included in the sample which consisted of 129 children and 212 parents. Questionnaires were administered and subjects' weights and h

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Price, Chelsea Marie. "Effects of Good Food: Local Project on Acceptance and Consumption of USDA Specialty Crops in Pre-School through High School Children in Southern Illinois." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/theses/1434.

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Previous studies have shown that hands-on cooking classes focusing on fruit and vegetables, nutritional value, and food safety have increased fruit and vegetable consumption in children. Some of the most nutrient rich fruits and vegetables are classified as United States Department of Agriculture specialty crops. USDA specialty crops are used only for consumption and offer a variety of important vitamins, minerals, and other nutrients. Thus, children who are not receiving the recommended servings of fruits and vegetables each day are not getting the proper nutrition. The design of this study

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6

Willer, Fiona. "A good fit: Health-oriented size acceptance and Australian dietetic practice." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/211444/1/Fiona_Willer_Thesis.pdf.

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This thesis explored the suitability of health-oriented, size-accepting approaches for use in Australian dietetics counselling with weight-concerned adults. Across three studies, this work established that such an approach has an acceptable evidence base to drive Australian dietetics practice and may be a superior method to support higher dietary quality and lower eating disorder risk when compared with weight-centric approaches.

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Papadopoulos, Airia S. "Do All “Good Mothers” Breastfeed? How African American Mothers’ Values and Experiences of Early Motherhood Influence Their Infant Feeding Choices." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7348.

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The food an infant is fed can reflect many things: a source of nutrition, the social and cultural circumstances into which an infant is born, or even a family’s beliefs about the body and breast milk as a source of nutrition. Exclusive breastfeeding, currently the gold standard for infant feeding in the United States (US), is often identified as an expectation in discourses on being a “good mother.” African American mothers in particular are the least likely group in the US to breastfeed in any capacity and many efforts are underway to increase the breastfeeding rates of this population. Thi

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8

Сумцов, Георгій Олексійович, Георгий Алексеевич Сумцов, Heorhii Oleksiiovych Sumtsov та Н. В. Выходцева. "Нарушение питания, как одна из причин преэклампсии и эклампсии". Thesis, Сумский государственный университет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/32827.

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Под рациональным питанием беременных понимают полноценный набор разнообразных пищевых продуктов и правильное распределение рациона в течение дня, недели. При цитировании документа, используйте ссылку http://essuir.sumdu.edu.ua/handle/123456789/32827

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9

Boehm, Melinda Laroco. "Eating Good in the Neighborhood? A Qualitative Investigation of Seniors Living in Public Housing and Their Foodscape Navigation." Case Western Reserve University School of Graduate Studies / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=case1396552298.

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10

Frost, Jennifer. "Is natural good for you? Myths, perceptions and science in advertising, marketing and the media." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/21623.

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Thesis (MPhil)--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: This assignment explores the assumptions and perceptions – both real, and created by the media, marketers and advertisers – surrounding the word “natural” when applied to health foods, vitamins, home remedies and medication. It also examines the anti-science stance taken by many promoters of such products and the appeal that stance holds for targeted consumers. In it an attempt is made to answer the following questions: What is the source of this apparently “antiscience” point of view? How have the media contributed to th

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11

Pereira, Ana Cristina de Castro. "Perfil higienicossanitário em uma unidade de dietas especiais de um hospital público de Goiânia, Goiás." Universidade Federal de Goiás, 2016. http://repositorio.bc.ufg.br/tede/handle/tede/5769.

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Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-07-28T19:33:47Z No. of bitstreams: 2 Dissertação - Ana Cristina de Castro Pereira - 2016.pdf: 2703482 bytes, checksum: 2a1a4ab1448f198a9b3d11a17828c02b (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-08-01T13:21:06Z (GMT) No. of bitstreams: 2 Dissertação - Ana Cristina de Castro Pereira - 2016.pdf: 2703482 bytes, checksum: 2a1a4ab1448f198a9b3d11a17828c02b (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8

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ALBUQUERQUE, Marinez Ferreira Barbosa. "Eficácia da implantação das boas práticas de preparação na qualidade microbiológica de dietas enterais de um hospital público." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tde/1468.

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Made available in DSpace on 2014-07-29T15:23:43Z (GMT). No. of bitstreams: 1 DISSERTACAOFINALprotected.pdf: 3139951 bytes, checksum: dac4cc837363bae1611dc3049cc9ea1d (MD5) Previous issue date: 2011-03-25<br>Poor hygienic sanitary conditions in the processing of enteral diets constitutes in risks of microbial contamination, and may involve complications in patients with enteral nutrition, ranging from infections digestive up to systemic infections. For this reason is important its microbiological control, whereas individuals to whom they are intended, are more susceptible to infections. Thus,

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Rudakoff, Lívia Carolina Sobrinho. "O ambiente alimentar da rede municipal de educação de São Luís-MA." Universidade Federal do Maranhão, 2016. http://tedebc.ufma.br:8080/jspui/handle/tede/1720.

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Submitted by Rosivalda Pereira (mrs.pereira@ufma.br) on 2017-07-03T17:48:43Z No. of bitstreams: 1 LiviaRudakoff.pdf: 7973238 bytes, checksum: 8d0a23b2d605ce777dab04064f7226bc (MD5)<br>Made available in DSpace on 2017-07-03T17:48:43Z (GMT). No. of bitstreams: 1 LiviaRudakoff.pdf: 7973238 bytes, checksum: 8d0a23b2d605ce777dab04064f7226bc (MD5) Previous issue date: 2016-07-25<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Objective: To evaluate the food environment of municipal schools of São Luís, Maranhão as food security and nutrition promoter. We analyzed the nutr

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14

Kakar, Seena Gill. "Nutrition on wheels business plan: A strategic analysis." CSUSB ScholarWorks, 2006. https://scholarworks.lib.csusb.edu/etd-project/3047.

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Describes the business plan for an entrepreneurial venture called Nutrition on Wheels, which will be the first locally owned and operated gourmet diet food delivery service in the Coachella Valley of California. The service will provide customized meals to fit the specific dietary needs of its customers. Covers the essential components of the business plan for Nutrition on Wheels including industry analysis, market potential, marketing plans, organization and operational plans, strategic management and a financial plan.

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15

Eriksson, Matilda, and Jeanette Karlsson. "Betydelsen av en god nutritionsstatus vid sårläkning : sjuksköterskans ansvar." Thesis, Halmstad University, School of Social and Health Sciences (HOS), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-3772.

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<p>En god nutritionsstatus är av betydelse för en optimal sårläkning. Syftet med denna studie var att beskriva sambandet mellan nutrition och sårläkning ur ett omvårdnadsperspektiv. Studien gjordes som en systematisk litteraturstudie och baserades på 16 vetenskapliga artiklar. I dessa framkom nutritionsstatusens samband med sårläkning och vad sjuksköterskan kan påverka genom sina omvårdnadsåtgärder. Det kom även fram att energibehovet ökade när patienterna hade svårläkta sår. Sjukhusmaten täckte inte det dagliga behovet av näringsämnen hos patienter med tryck- eller bensår, utan ofta behövdes

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16

Stangarlin, Lize. "FERRAMENTA PARA IMPLEMENTAÇÃO DOS REQUISITOS HIGIÊNICO-SANITÁRIOS EM SERVIÇOS DE NUTRIÇÃO E DIETÉTICA HOSPITALAR." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/3393.

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The goal of this study was to develop a quality tool for Nutrition and Dietetics Hospital Services and evaluate the hygienic sanitary conditions of these places before and after the implementation of this tool, according to the view of the internal and external auditor. Also, to evaluate the satisfaction of the internal auditors regarding the tool, check the hygienic sanitary conditions of the hands of manipulators and surfaces in contact with food after improvements and training and evaluate the satisfactionf the patients regarding the meals served after implementation of the tool. This resea

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17

Rudi, Jeta. "Two Applied Economics Essays: Trade Duration in U.S. Fresh Fruit and Vegetable Imports & Goods-Time Elasticity of Substitution in Household Food Production for SNAP participants and nonparticipants." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/34034.

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The first study investigates the factors that impact the duration of U.S. fresh fruit and vegetable imports. We employ both survival analysis (Kaplan Meier estimates and Cox proportional hazards model) as well as count data models. Our results indicate that SPS treatment requirements positively impact the duration of trade while new market access has the opposite effect. Other factors typically included in trade duration models (such as: GDP, transportation costs, tariff rates, etc.) were also investigated. We also employ a probit model to understand the factors impacting the probability that

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18

Giacomelli, Simone de Castro. "AVALIAÇÃO E PROMOÇÃO DAS BOAS PRÁTICAS EM CANTINAS ESCOLARES." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/5763.

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The objective of this study was to evaluate and promote the Good Handling Practices and Good Nutritional Practices in school canteens in the municipality of Santa Maria/RS. The study was conducted in 18 school cafeterias, with 7 of the municipal, state, and 5 of 6 within the particular context of education, the study took place from December 2012 to December 2013. Elaborated three instruments for the realization of research, an instrument for determining the profile of the school canteens, another to assess school canteens as the regulations in force and the third to check the sanitary conditi

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19

Oliveira, Adyla Farias de. "Relação entre renda, bens de consumo, índice de massa corporal e práticas de aleitamento materno em crianças menores de sessenta meses de idade." Universidade Federal da Paraíba, 2010. http://tede.biblioteca.ufpb.br:8080/handle/tede/4312.

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Made available in DSpace on 2015-04-17T15:03:06Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1290857 bytes, checksum: 6b4382336943af0efeff12790e037360 (MD5) Previous issue date: 2010-03-11<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Breastfeeding is a complex process that transcends the biological level, is always embedded in social and cultural about the unique role of women as being essential to the success of this practice. It is recommended exclusive breastfeeding until six months and its maintenance up to two years or more, along with the addition of comp

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20

Muriithi, Paul Mutuanyingi. "A case for memory enhancement : ethical, social, legal, and policy implications for enhancing the memory." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/a-case-for-memory-enhancement-ethical-social-legal-and-policy-implications-for-enhancing-the-memory(bf11d09d-6326-49d2-8ef3-a40340471acf).html.

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The desire to enhance and make ourselves better is not a new one and it has continued to intrigue throughout the ages. Individuals have continued to seek ways to improve and enhance their well-being for example through nutrition, physical exercise, education and so on. Crucial to this improvement of their well-being is improving their ability to remember. Hence, people interested in improving their well-being, are often interested in memory as well. The rationale being that memory is crucial to our well-being. The desire to improve one’s memory then is almost certainly as old as the desire to

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21

Viswanath, Kiron. "Nutritional requirements of the fry of gold-spot mullet Liza parsia (Hamilton)." Thesis, 1989. http://eprints.cmfri.org.in/6742/1/Binder1.pdf.

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The food generating systems on the planet earth are the lone source of energy for sustenance of the human race. With the exploitation of terrestrial sources near maximum, man has turned his attention to the food resources of the.aquatic environment. The potential of the world oceans to feed man has been portrayed in poetic terms since the dawn of time, with irnpressive promises including reports of huge krill sources in Antartic waters and offshore fishery stocks.

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22

Vieira, Samantha. "Utilizing Nutritive Sweeteners to Control Lipid Oxidation in Low Moisture Baked Goods." 2016. https://scholarworks.umass.edu/masters_theses_2/451.

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In this study, we determined the effect of nutritive sweeteners at 0 to 0.50 moles/kg on lipid oxidation in a model cookie system. Confocal microscopy using Bodipy 493 as a fat soluble dye showed that the fat formed a continuous phase surrounding the starch granules regardless of sugar type. The impact of glucose concentration on lipid oxidation was monitored by lipid hydroperoxides and headspace hexanal during storage at 55°C. Low concentrations of glucose (0.09) were strong inhibitors. At equal molar concentrations, reducing sugars (glucose and fructose) inhibited lipid oxidation, greater th

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23

Chen, Ying-Yu, and 陳盈妤. "The Relationship between GOLD Grouping and Nutritional Status in Patients with Chronic Obstructive Pulmonary Disease." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/srzhcq.

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碩士<br>國立臺灣大學<br>護理學研究所<br>103<br>Background: Malnutrition is a common and serious problem among patients with chronic obstructive pulmonary disease (COPD), one which causes body weight loss and the depletion of free-fat mass (FFM). The Global Initiative for Chronic Obstructive Lung Disease (GOLD) strategy for the assessment of COPD was revised in 2014, and COPD patients are classified into groups A, B, C, and D. The GOLD ABCD groups help the treatment for COPD patients more efficient, but malnutrition was often neglected in the managements of patients with COPD. Aim: This study examined the nu

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24

Burns, Elaine. "Mining for liquid gold : an analysis of the language and practices of midwives when interacting with women who are establishing breastfeeding." Thesis, 2011. http://handle.uws.edu.au:8081/1959.7/538420.

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This thesis reports on a qualitative study of midwifery support for women who are breastfeeding during the first week after birth. In Australia, nine out of ten women initiate breastfeeding, yet the average duration of breastfeeding is well below World Health Organization recommendations. Approximately one quarter of women who commence breastfeeding, cease, or introduce supplemental formula, during the first few weeks after birth. This is a time when midwives are available to provide support. However, women report widespread dissatisfaction with midwifery care during the early postnatal period

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25

Kalinga, Danusha Nilakshi. "Delivering β-glucan via selected bakery systems : cake". Thesis, 2010. https://vuir.vu.edu.au/15799/.

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In the western world intake of dietary fibre is low and fat consumption is high. This leads to many diet related diseases, such as, type 2 diabetes, colorectal cancer and cardiovascular disease. Fibre enrichment and fat replacement are effective ways in developing a health-promoting diet. β-glucan, a soluble dietary fibre present in cereal grains, has many health benefits, which include reduction in blood cholesterol and, improving insulin response. Due to its viscosity enhancing and water binding properties, β-glucan is considered as a potential fat replacer. In this thesis β-glucan from oat

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26

Ramires, Sandra da Silva. "Desenvolvimento de drageados de chocolate." Master's thesis, 2012. http://hdl.handle.net/10400.14/14528.

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O presente trabalho teve como objectivo o desenvolvimento de drageados de chocolate com diferentes centros que pudessem ser propostos a alargar a gama de produtos da empresa Imperial – Produtos Alimentares, S.A.. Para tal foi efectuada (i) uma pesquisa de centros, (ii) uma pesquisa e contacto com fornecedores, (iii) o desenvolvimento de protótipos a nível laboratorial e, finalmente, (iv) testes sensoriais e cálculos do valor nutricional dos diferentes produtos seleccionados. Os centros elegidos para o desenvolvimento dos drageados foram: gomas e fruta desidratada. Numa primeira etapa foram dr

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27

VANIŠOVÁ, Hana. "Vliv marketingu na zákazníka při výběru potravin." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-394380.

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The thesis deals with the influence of marketing on the customer in the choice of food. It examines whether the influence of marketing prevails over customer´s own judgment about the choice of appropriate food for daily use in terms of monitoring its nutritional composition. The theoretical part deals with the basics of marketing, with a lot of attention being paid to food goods, food labeling, nutrition and the quality of food products, which can greatly affect the quality of life. The research was conducted through a questionnaire survey. The obtained data are processed in the form of tables

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