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Journal articles on the topic 'Good nutrition'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Hayhurst, Kathy. "Good nutrition." Nursing Standard 23, no. 5 (2008): 59–60. http://dx.doi.org/10.7748/ns.23.5.59.s55.

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Kretchmer, Norman. "Good Nutrition is the Issue." Pediatrics 95, no. 6 (1995): 937–38. http://dx.doi.org/10.1542/peds.95.6.937.

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House Resolution (HR) 999 is the stimulus for this commentary. HR 999 would give block grants to states to provide nutritional assistance to economically disadvantaged individuals and families. As a result of this proposal, fifty different nutritional programs will emerge. It is stated within the bill that each state will be permitted maximum flexibility. Chaos will ensue if each state makes its own criteria for nutrition, and each state will probably re-invent the wheel. Finances aside for the moment, the issue is good nutrition for the country's children, regardless of the economic status of

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3

Ryan, Linda. "Good nutrition is good business." Journal of Nutrition Education 21, no. 2 (1989): 100A. http://dx.doi.org/10.1016/s0022-3182(89)80201-8.

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4

Patterson, Brendan M. "Good Outcomes Require Good Nutrition, and Good Nutrition Rests Upon Sound Policy." Journal of Bone and Joint Surgery 107, Suppl 1 (2025): 80. https://doi.org/10.2106/jbjs.25.00257.

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M., Manichithra, and S. Rukshana Devi K. "Assessment of Nutritional Knowledge, Attitude and Practices of Class IV Women Labourers (Sweepers and Aayas) before and after Imparting Nutrition Education." Shanlax International Journal of Arts, Science and Humanities 7, S4 (2020): 20–23. https://doi.org/10.5281/zenodo.6351229.

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Adequate nutrition is needed for all the living being to lead a good quality of life. The causes of malnutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene, unsanitary conditions and lack of adequate nutritional knowledge. The present study was undertaken to impart nutritional education to class IV women labourers (Sweepers and aayas) in order to improve their nutritional needs stemming from their economic, health and nutrition background. The general objective of the study is to bring about a positive change in the target gr

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6

Franjić, Siniša. "ATHLETES AND NUTRITION." SPORTS, MEDIA AND BUSINESS 9, no. 1 (2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.

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Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have

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Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Ida Ayu Putu Ary Widnyani, and Pande P. Elza Fitriani. "Food Counseling With Balanced Nutrition for Teenagers." Jurnal Abdimas ITEKES Bali 1, no. 1 (2022): 46–50. http://dx.doi.org/10.37294/jai.v1i1.404.

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Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The res

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Fernández-Lázaro, Diego, and Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality." Nutrients 15, no. 8 (2023): 1944. http://dx.doi.org/10.3390/nu15081944.

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9

Smith, Sally, and Andrew Smith. "Nutrition meets good breeding." Trends in Plant Science 3, no. 12 (1998): 453–54. http://dx.doi.org/10.1016/s1360-1385(98)01334-x.

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10

Keshishian, Rose S. "The good nutrition train." Journal of Nutrition Education 24, no. 4 (1992): 206B. http://dx.doi.org/10.1016/s0022-3182(12)81159-9.

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11

Dwyer, Johanna T. "Good Nutrition in Toddlers." Nutrition Today 52, Supplement (2017): S1—S2. http://dx.doi.org/10.1097/nt.0000000000000202.

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Riley, David. "What is Good Nutrition?" EXPLORE 1, no. 4 (2005): 271. http://dx.doi.org/10.1016/j.explore.2005.04.002.

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Br Perangin-angin, Yemima Elza Yany, Nice Maylani Asril S.Psi., M.Psi., P.Hd., Psikolog, and Made Vina Arie Paramita S.Pd., M.Pd. "Parents' Understanding of Fulfilling Balanced Nutrition in Preparing Lunch Boxes for Group B Children." Jurnal Pendidikan Anak Usia Dini Undiksha 11, no. 1 (2023): 97–105. http://dx.doi.org/10.23887/paud.v11i1.59988.

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Nutritional problems become a complex problem for children. This study aims to provide an in-depth description and analysis of parents' understanding of fulfilling balanced nutrition through preparing lunch boxes for group B children. This type of research is a case study qualitative research. The subjects in this study were the school principal, homeroom teacher in class B-1, homeroom teacher in class B-2, and parents. Data collection in this study was carried out through observation, interviews, and documentation. Data analysis techniques use data triangulation techniques. Based on the resul

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Amelia, Anita, Khairunnisa Butar-butar, Arinil Hidayah, et al. "EDUKASI STUNTING PADA ANAK SEKOLAH DALAM PEMILIHAN SUMBER GIZI MAKANAN DI KELURAHAN SABUNGAN JAE TAHUN 2023." Jurnal Pengabdian Masyarakat Aufa (JPMA) 5, no. 3 (2023): 27–31. http://dx.doi.org/10.51933/jpma.v5i3.1137.

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Stunting is one of the most significant obstacles in producing quality human resources in every country. Stunting is a growth and development disorder experienced by children under five due to long-term malnutrition, recurrent infectious diseases, and lack of psychosocial stimulation. Stunting events can be prevented starting from adolescence, where teenagers are the generation of prospective mothers and prospective fathers, so it is necessary given good knowledge about balanced nutrition and choosing the right food to prevent stunting from an early age. One effort to increase teenagers' knowl

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Firdaus, Firdaus, Wesiana Heris Santy, Mustika Chasanatusy Syarifah, and Rizki Kardina. "Sosialisasi Masyarakat Tentang Manajemen Pemenuhan Kebutuhan Nutrisi Pada Anak Usia 1- 2 Tahun." SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT 2021 1, no. 1 (2022): 416–22. http://dx.doi.org/10.33086/snpm.v1i1.829.

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Nutritional status is important in pre-school children because at this time the brain really needs a supply of nutrients in its growth, but many problems arise in the nutritional status of pre-school children. Knowledge of maternal nutrition who cannot choose nutritious food will affect nutritional status which results in many toddlers being malnourished. This Community Service activity is carried out to improve nutrition and understanding of balanced nutrition and improve the status of children aged 1-2 years. Implementation of community service within 3 months. The method used is to increase

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Hermanu, Bambang, Enny Purwati Nurlaili, Diah Kartikawati, et al. "Kelola Pangen Sehat Bergizi untuk Tumbuh Kembang Anak dan Atasi Stunting di Kelurahan Kedungpane, Mijen, Kota Semarang." Perigel: Jurnal Penyuluhan Masyarakat Indonesia 3, no. 3 (2024): 33–40. https://doi.org/10.56444/perigel.v3i3.2263.

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Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the importance of integrated interventions, including nutrition education for mothers, the provision of nut

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Sharp, Katherine. "Good Nutrition for Your Baby." Journal of Human Lactation 5, no. 3 (1989): 148. http://dx.doi.org/10.1177/089033448900500323.

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Holmes, Susan. "Saving money through good nutrition." British Journal of Healthcare Management 7, no. 3 (2001): 104–7. http://dx.doi.org/10.12968/bjhc.2001.7.3.19075.

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19

Colman, David. "CAP IN HANDWITH GOOD NUTRITION." Nutrition & Food Science 87, no. 1 (1987): 5–6. http://dx.doi.org/10.1108/eb059151.

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Han, Yuzhe, Qimin Cheng, Wenjin Wu, and Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion." Foods 12, no. 23 (2023): 4293. http://dx.doi.org/10.3390/foods12234293.

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A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to

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Hartini, Sri, and Sulistyaningsih Sulistyaningsih. "Pemberian Makanan Bergizi Seimbang terhadap Kejadian Stunting pada Balita." Journal of Telenursing (JOTING) 4, no. 2 (2022): 897–906. http://dx.doi.org/10.31539/joting.v4i2.4607.

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This study aims to determine how providing balanced nutritious food affects the incidence of stunting in toddlers. The method used is scoping review with the PRISMA-ScR framework and scoping review questions with the PICO framework. Article searches were conducted through the Pubmed, ScienceDirect and Wiley databases with Critical Appraisal based on The Joanna Briggs Institute (JBI). The results showed that three main themes were found, namely: 1) knowledge, affecting the growth and development of children, the higher the mother's education, the better her level of knowledge; 2) economic statu

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22

Krishnamoorthy, Pavana, and Dr Shreelaxmi V. Hegde. "Cognitive benefits of good nutrition: Investigating memory performance in young adults." International Journal of Medical Science and Dental Health 11, no. 04 (2025): 71–81. https://doi.org/10.55640/ijmsdh-11-04-08.

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Background: During early adulthood Nutrition plays a pivotal role in supporting cognitive functions. Evidence suggests that nutritional deficiencies and imbalanced dietary habits are associated with impaired cognitive performance. However, the precise relationship between specific nutritional indicators and memory in young adults remains insufficiently elucidated. Aim: The study aimed to investigate the association between nutritional status and memory performance among young adults, focusing on how anthropometric, biochemical, and dietary factors may influence cognitive functioning. Materials

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23

Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and

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24

Petrov, Maxim S. "Enteral Nutrition: Goody or Good-for-Nothing in Acute Pancreatitis?" American Journal of Gastroenterology 102, no. 8 (2007): 1828–29. http://dx.doi.org/10.1111/j.1572-0241.2007.01361.x.

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25

Gifari, Nazhif, Rachmanida Nuzrina, Mury Kuswari, Nabila Tri Hutami, and Ayu Ghalda. "RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND AEROBIC FITNESS IN YOUNG GYMNASTS." Science of Gymnastics Journal 12, no. 2 (2022): 195–202. http://dx.doi.org/10.52165/sgj.12.2.195-202.

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This study aimed to analyze the nutrition knowledge, nutritional status, body composition, nutrient intake and physical fitness of young gymnasts. The study used a cross-sectional design with 20 subjects comprising rhythmic and artistic gymnasts in Raden Inten, Jakarta. Nutritional status and body composition were measured using anthropometric measurements, macronutrient and micronutrient intakes were measured with 3x24-h food recall, physical fitness was measured using the bleep test (20m shuttle run), and nutrition knowledge was assessed using questionnaires consisting of 30 questions on mac

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26

Mastina and Siti Lestari. "BREAST MILK PRODUCTION AND DETERMINING FACTORS." Jurnal Smart Kebidanan 12, no. 1 (2024): 6–10. https://doi.org/10.34310/jskb.v12i1.156.

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Good maternal nutrition and exclusive breastfeeding, optimal nutrition for infants and toddlers is important for good growth and development, this can reduce the risk of non-communicable diseases (NCDs) for both mothers and children. The purpose of this study is This study aims to determine the relationship between the nutritional status of breastfeeding mothers and breast care with the adequacy of breast milk. Cross-sectional research design. The population is 74 people. The sampling technique uses Purposive Sampling. The number of samples is 34 breastfeeding mothers. The results of the study

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Eises, Miriam, and Joan Kloppers. "The experiences among pregnant women living with HIV/AIDS regarding inadequate nutritional food at Windhoek Hospital A, Khomas Region." International Journal of Science and Social Science Research 3, no. 1 (2025): 38–40. https://doi.org/10.5281/zenodo.15291374.

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The purpose of this study is to explore the experiences of pregnant women living with HIV and AIDS regarding inadequate nutritional food at Windhoek Hospital A, Khomas Region.  Nutrition is the intake of food, considered in relation to the bodies dietary needs.  Good nutrition combined with physical activity is the foundation of good health and more so for a pregnant woman.  Poor nutrition can cause reduced immunity, increased defencelessness due to illness, impaired physical and mental development and reduced productivity (World Health Organisation 2018) Nutrition is important

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Zarwan, Zarwan, and Edwarsyah Edwarsyah. "Pelatihan Penyusunan Gizi Seimbang Bagi Pelatih Pplp Sumatera Barat." Jurnal Berkarya Pengabdian Masyarakat 1, no. 1 (2019): 21–26. http://dx.doi.org/10.24036/jba.v1i1.14.

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Nutritional status is the state of health of an individual or group that is determined by the degree of physical need for energy and other nutrients obtained from food and food whose physical impact is set anthropometrically. A person who has a good nutritional status will grow and develop well and healthy, if a person is healthy he will certainly carry out his daily tasks well, good nutritional status is also an important requirement in achieving optimal health, not only marked by the appearance good but also mental and emotional. High and low nutritional status of a person is determined by t

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Mizan, Syaiful, Puput Oktamianti, and Alvia Soliah. "Analisis Status Gizi Balita di Puskesmas Bojong Rawalumbu Kota Bekasi." Syntax Literate ; Jurnal Ilmiah Indonesia 8, no. 9 (2023): 4815–29. http://dx.doi.org/10.36418/syntax-literate.v8i9.13613.

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The purpose of this study was to determine the nutritional status of toddlers at the Bojong Rawalumbu Health Center, Bekasi City. This type of descriptive research with cross sectional design. The sample used was 3,757 children aged 0-59 months who had weight and height records in the working area of the Bojong Rawalumbu Health Center, Bekasi City. The data collection technique uses total sampling from secondary data taken in August 2022. Data analysis uses univariate which is presented in the form of a frequency distribution table. It was found that the majority of respondents aged >12-36

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Wijayanti Wijayanti and Rusiana Sri Haryanti. "Studi Korelasi Pengetahuan Gizi dan Praktek Gizi Seimbang Dengan Status Gizi Remaja Putri." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 1 (2024): 256–65. http://dx.doi.org/10.61132/vitamin.v2i1.217.

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Adolescent girls with good nutritional status are one of the efforts to prevent stunting. Indonesia is faced with three burdens of nutritional problems, namely the high prevalence of stunting, wasting, obesity and anemia. Good nutritional status can be realized if balanced nutrition practices are carried out properly. The practice of balanced nutrition is a response to balanced nutrition knowledge in consuming balanced foods and behaving in a healthy life The purpose of the .to determine the correlation of nutritional knowledge and and practice of balanced nutrition with the nutritional status

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Anggraini, Dian Puspita, and Devita Sulistiana. "Mother's Knowledge Correlation on Balanced Nutritional Behavior with Toddler Nutritional Status in Sukosewu Village, Gandusari District." JOSAR (Journal of Students Academic Research) 8, no. 2 (2022): 42–50. http://dx.doi.org/10.35457/josar.v8i2.2413.

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Mother’s nutritional knowledge determines all that the children eats. Mother’s who have a good knowledge of nutrition will form a good balanced nutrition behavior for children. The behavior will affect the nutriet intake and nutritional status of children. The purpose of the study is to know the correlation mother’s knowledge and attitudes on balanced nutrition with children’s nutritional status in Desa Sukosewu village Gandusari district. This study employed Analytical Survey Research with Cross Sectional Design. The study was carried out on Juni 2022 in Sukosewu village. The collecting data

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Ali, Mohammad Arif, Gustiana Mega Anggita, Said Junaidi, et al. "The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 10, no. 2 (2022): 200–205. http://dx.doi.org/10.14710/jgi.10.2.200-205.

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Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-ei

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Ali, Mohammad Arif, Gustiana Mega Anggita, Said Junaidi, et al. "The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 10, no. 2 (2022): 200–205. http://dx.doi.org/10.14710/jgi.10.2.200-205.

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Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-ei

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Lathifa, Shofia. "THE EFFECT OF WEB-BASED EDUCATION MEDIA TOWARD BALANCED NUTRITIONAL EATING BEHAVIOR ON HIGH SCHOOL STUDENTS IN SURABAYA." Media Gizi Kesmas 9, no. 2 (2020): 48. http://dx.doi.org/10.20473/mgk.v9i2.2020.48-56.

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Changes towards unhealthy eating patterns in the long run will result on nutritional problems. This change is partly due to technology advancement that make it easy for people to be exposed by food advertisements and unhealthy diets practices. It also makes people easier to instantly getting food that they crave. Technological developments, on the other hand, can be used as an educational medium to prevent nutritional problems, one of which is through a media website (web). This study aims to look at the influence of web-based educational media on balanced nutrition behavior of high school stu

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Perdana, Silvia Mawarti, David Kusmawan, Arnati Wulansari, Asparian Asparian, and Ahmad Thohir Hidayat. "Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency." Abdi Masyarakat 6, no. 2 (2024): 420. https://doi.org/10.58258/abdi.v6i2.7636.

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Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in

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36

Frovela, Thesa. "RELATIONSHIP OF KNOWLEDGE, ATTITUDES AND BEHAVIOR ABOUT NUTRITION BALANCE WITH NUTRITIONAL STATUS OF STUDENT IN POLTEKKES KEMENKES BENGKULU IN 2020." SANITAS: Jurnal Teknologi dan Seni Kesehatan 11, no. 2 (2020): 158–66. http://dx.doi.org/10.36525/sanitas.2020.14.

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The health and nutritional status of pregnant women determined at teenager and adult during a eligible woman, so everyone must have knowledge, attitudes and behaviors about nutrition so that they don’t have mistakes in food selection. The purpose of this observation is determine the relationship between knowledge, attitudes, and behavior about nutritional balance with the nutritional status of students in Poltekkes Kemenkes Bengkulu in 2020. The design of this observation is obsevational cross-sectional design conducted in January in Poltekkes Kemenkes Bengkulu with a population of 640 people

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Tarigan, Enita Dewi, and Debora Siagian. "Application of The K-Means Clustering Method on The Nutritional Status of Toddlers at Puskesmas Sipultak, Pagaran District, North Tapanuli Regency In 2020." Journal of Mathematics Technology and Education 3, no. 2 (2024): 125–35. https://doi.org/10.32734/jomte.v3i2.8532.

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Nutrition in toddlers is very important in growth and also for brain intelligence. Itis also one of the big problems in Indonesia. The pandemic also affects the nutritional statusof children under five in Indonesia, due to the economic situation and situation. So with thisresearch aims to determine the nutritional status of children under five. The method used inthis study was to determine the nutritional status of toddlers aged 0-60 months at the Sipultak Health Center, Pagaran District, North Tapanuli Regency in 2020. The nutritional status categories of toddlers in this study consisted of 4

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Lawrence, R. M., and R. A. Lawrence. "Breastfeeding: More Than Just Good Nutrition." Pediatrics in Review 32, no. 7 (2011): 267–80. http://dx.doi.org/10.1542/pir.32-7-267.

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Lawrence, Robert M., and Ruth A. Lawrence. "Breastfeeding: More Than Just Good Nutrition." Pediatrics In Review 32, no. 7 (2011): 267–80. http://dx.doi.org/10.1542/pir.32.7.267.

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Clark, Nancy. "Shower Your Baby With Good Nutrition." Physician and Sportsmedicine 20, no. 5 (1992): 39–45. http://dx.doi.org/10.1080/00913847.1992.11947426.

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41

Usinger-Lesquereux, Janet. "Schultzy—A symbol of good nutrition." Journal of Nutrition Education 19, no. 6 (1987): 302B. http://dx.doi.org/10.1016/s0022-3182(87)80239-x.

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42

Barratt, JA. "Ensuring good nutrition in dementia care." Reviews in Clinical Gerontology 14, no. 03 (2005): 247. http://dx.doi.org/10.1017/s0959259805001516.

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The Lancet Diabetes & Endocrinology. "Putting good nutrition on the table." Lancet Diabetes & Endocrinology 4, no. 8 (2016): 631. http://dx.doi.org/10.1016/s2213-8587(16)30158-9.

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44

Essien, E., PK Emebu, KR Iseh, and MJ Haruna. "Assessment of nutritional status and knowledge of students from selected secondary schools in Sokoto metropolis, Sokoto state, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 14, no. 66 (2014): 9454–68. http://dx.doi.org/10.18697/ajfand.66.12660.

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The significance of improving nutrition knowledge in order to have a positive influence on food choices and health should not be underestimated. This study assessed the nutritional status and knowledge of school children attending selected secondary schools in Sokoto metropolis. The study population was purposively drawn from secondary school students in Nigeria attending Federal Government College and State Government-owned schools. Four secondary schools were used for the study: Federal Government College (FGC), Sani Dingyadi Secondary School (SDUSS), Nagarta Secondary School (NSS) and Army

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45

Shofa, Ghefira Zahira, Kurniawati Mulyanti, and Yuha Nadhira Qintharah. "SOSIALISASI PENCEGAHAN STUNTING UNTUK ANAK BALITA DI DESA BANTARJAYA." An-Nizam 2, no. 2 (2023): 161–66. http://dx.doi.org/10.33558/an-nizam.v2i2.6919.

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Nutritional problems are global problems that have a systemic impact on developing countries, including Indonesia. The problems that occur in malnourished children are not only in body posture, but have an impact on health both now and in the next life. Lack of outreach to parents regarding children's nutritional patterns is still a problem that must be addressed. The purpose of implementing community service related to the socialization of stunting prevention is to increase understanding regarding nutrition and child nutrition so that stunting can be prevented. The service method applies soci

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Akinyi, Mudis Pamela, and Mudis Aquilas Esther. "Determinants of Nutritional Status of Pregnant Women at Njoro Sub County Hospital, Nakuru County, Kenya." Journal of Research in Social Science and Humanities 3, no. 7 (2024): 53–57. http://dx.doi.org/10.56397/jrssh.2024.07.06.

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Globally, maternal nutrition is an essential aspect of every pregnant woman’s life. Proper maternal nutrition during prenatal and post-natal periods has been shown to reduce the risks of maternal and infant complications. Pregnant women who have not achieved optimal nutrition are at higher risk of experiencing poor pregnancy outcomes. In many countries around the world, Kenya not an exception, the nutritional status of women is unacceptably poor, far too many women cannot access the nutrition services they need for optimal health. Therefore, the current study aimed at establishing the determin

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Aninora, Novia Rita, and Epi Satria. "PELAKSANAAN EDUKASI PENCEGAHAN STUNTING PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS LUBUK BUAYA KOTA PADANG." EBIMA : Jurnal Edukasi Bidan Di Masyarakat 2, no. 2 (2021): 10–14. http://dx.doi.org/10.36929/ebima.v2i2.425.

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Adequate nutritional intake is needed by pregnant women, these nutritional needs are needed for pregnant women to be able to provide good nutrition to the fetus for fetal growth and development in the womb. Pregnant mothers class activities are a means to study groups about health for pregnant women in the form of face to face. The form of community service activities carried out is the implementation of counseling about balanced nutrition for pregnant women and the provision of supplementary food for pregnant women in the pregnant mothers class at Nanggalo Public Health Center in Padang in Fe

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48

Sari, Endang, Welly Handayani, Novia Rita Aninora, et al. "UPAYA PENINGKATAN PENGETAHUAN MELALUI KELAS IBU TENTANG GIZI IBU HAMIL DI PUSKESMAS LUBUK ALUNG." COVIT (Community Service of Health) 2, no. 2 (2022): 333–38. http://dx.doi.org/10.31004/covit.v2i2.11548.

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Adequate nutritional intake is needed by pregnant women, these nutritional needs are needed for pregnant women to be able to provide good nutrition to the fetus for fetal growth and development in the womb. Pregnant mothers class activities are a means to study groups about health for pregnant women in the form of face to face. The form of community service activities carried out is the implementation of counseling about balanced nutrition for pregnant women and the provision of supplementary food for pregnant women in the pregnant mothers class at Nanggalo Public Health Center in September 20

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49

Sebastian, Fidel Mar G., Wilhelmina A. Mercado, Maria Victoria A. Rondaris, Mary Agnes S. Regal, and Ermengard C. Gemira. "Strengthening Nutrition Knowledge of Pregnant Women Through Nutrition Education During Public Health Emergencies." Journal of Medicine, University of Santo Tomas 6, no. 1 (2022): 906–15. http://dx.doi.org/10.35460/2546-1621.2021-0091.

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Proper maternal nutrition evidently results in good pregnancy outcomes both for the mother and born infant. However, the process leading to good nutrition during pregnancy remains a challenge most especially during public health emergencies, such as the COVID-19 pandemic, which brought limitations on access to a variety of foods as well as nutrition services. Thus, nutrition education through the provision of contextualized information, education and communication (IEC) materials was explored as an alternative delivery strategy. The delivery strategy aims to increase the number of pregnant wom

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Permana, Angrian, Rani Puspa, Voni Dwi Juliana, and Siti Nuriah. "UPAYA PERBAIKAN STATUS GIZI BALITA MELALUI PROGRAM PENYULUHAN DI POSYANDU ANAK DI DESA SIREMEN KECAMATAN TANARA KABUPATEN SERANG." Indonesian Journal of Engagement, Community Services, Empowerment and Development 4, no. 1 (2024): 16–28. https://doi.org/10.53067/ijecsed.v4i1.140.

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The community service activities carried out aim to improve the nutritional status of toddlers in Siremen Village, Tanara District, Serang Regency. This village faces serious challenges related to malnutrition and malnutrition among children under five, which are caused by mothers' lack of knowledge about nutrition, unhealthy eating patterns, and limited access to nutritious food. In an effort to overcome this problem, a nutrition education program was carried out at the Siremen Village Children's Posyandu. This program includes providing information about a balanced diet, the importance of ex

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