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Dissertations / Theses on the topic 'Grocery Shopping'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Chua, Chin Soon, and Chin Ah Yoo. "Future of grocery retail shopping : challenges and opportunities in e-commerce grocery shopping." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/117990.

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Thesis: M.B.A., Massachusetts Institute of Technology, Sloan School of Management, 2018.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 30-31).<br>Advancement in technology has potential to significantly disrupt the grocery retail market in the U.S. by channeling sales from offline brick-and-mortar stores such as Walmart and Kroger to online e-retailers such as Amazon, Peapod, FreshDirect, and Instacart. Ecommerce grocery retailers have invested heavily in technology, warehouses, and transportation fleets. However, as of 2016, e-commerce grocery sales st

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Alzamil, Feras. "Online Grocery Shopping in Saudi Arabia." Digital Commons at Loyola Marymount University and Loyola Law School, 2015. https://digitalcommons.lmu.edu/etd/373.

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Andersson, Oscar, and Erik Lundow. "Cost effective and sustainable grocery shopping." Thesis, Malmö universitet, Fakulteten för teknik och samhälle (TS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20528.

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The aim of the study is to see if a digital tool can combine the benefits of shopping online, with the perks of purchasing groceries in a physical store. Previous research in the area has found that grocery shopping online isn’t growing at the same pace as normal retail shopping online. The previous studies have narrowed this down to mainly being because consumers want the touch, feel and inspect groceries with an expiry date. Previous research has also found that consumers don’t want to wait for the delivery of groceries, and that some consumers consider the process of walking around in a gro

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Stauffer, Heather Elizabeth. "grocery store." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/34589.

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This is my agenda. My "code of ethics". A structure of intentions. I think it's why I'm here. I'm not serious but take me seriously. Cheez Whiz and potted meat, fluorescent lights and vinyl siding. I'm not laughing at it. I fall for the hype. I'm down with the bonus buys. I don't get anywhere pretending I'm above all that. I'm just having fun with it. Siphoning off some of its energy. Borrowing it indefinitely. Everybody does it. It's best when it's an unlikely source. Metallica borrows from West Side Story and Jay-Z makes Annie a rap star (Don't Tread on Me/ Hard Knock Li

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Mortimer, Gary Steven. "Profiling the Male Grocery Shopper: An Investigation into the Growth and Behaviour of Australian Male Grocery Shoppers." Thesis, Griffith University, 2009. http://hdl.handle.net/10072/366185.

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Grocery shopping has long been considered to be the responsibility of the female spouse. However, modern social and demographic movements are causing changes to traditional gender roles within the home. As a result men are engaging in supermarket shopping more frequently. International research has suggested over thirty percent of men claim to be primarily responsible for the weekly grocery shopping task. However, while grocery shopping by men is on the rise, the behaviour and demography of male shoppers remain under researched. This thesis argues that men engage in supermarket shopping more p

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Ajami, Gale Rashidi Sam André. "Designing for sustainable grocery shopping : A conceptual design to encourage sustainable shopping." Thesis, KTH, Medieteknik och interaktionsdesign, MID, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-204618.

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Climate change is one of the biggest issues that the world faces today, and one of the biggest contributors to climate change are groceries. This paper aims at using digital artefacts to create a product or design that will encourage the user to shop more environmentally friendly. To achieve this, I have tried to identify the major hindrances today that grocery shoppers are faced with through the user centered method Contextual Inquiry. I have then presented the results from the inquiry to students at KTH Royal Institute of Technology during workshops. During these workshops, the students hav

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Mägi, Anne. "Store loyalty? : an empirical study of grocery shopping." Doctoral thesis, Handelshögskolan i Stockholm, Centrum för Konsumentmarknadsföring (CCM), 1999. http://urn.kb.se/resolve?urn=urn:nbn:se:hhs:diva-641.

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The issue of customer loyalty is a main concern for grocery retailers. Retailers need to know how loyal customers are to their grocery stores; if some customers are more loyal than others; and, why that would be so. Is customer loyalty due only to how well a store manages to satisfy its customers, or are consumers inherently loyal to a greater or lesser degree? At the root of this issue is the basic question of what "store loyalty" implies. Although the concept "loyalty" is widely used within marketing, there is no consistent interpretation of the term. Rather, "loyalty" is used for describing

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Mägi, Anne. "Store loyalty? : an empirical study of grocery shopping /." Stockholm : Economic Research Institute, Stockholm School of Economics (Ekonomiska forskningsinstitutet vid Handelshögsk.) (EFI), 1999. http://www.hhs.se/efi/summary/511.htm.

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9

Schwank, Adam (Adam Reice). "Grocery-anchored shopping centers : a better retail investment?" Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68176.

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Thesis (S.M. in Real Estate Development)--Massachusetts Institute of Technology, Program in Real Estate Development in Conjunction with the Center for Real Estate, 2011.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (p. 42).<br>A very popular hypothesis of late is that grocery-anchored shopping centers perform better and are less risky than other retail investments. This hypothesis is primarily

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Croker, Andrew David. "Customer satisfaction in the online grocery shopping market." Thesis, Unisa, 2005. http://hdl.handle.net/10500/149.

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Assessment of customer satisfaction with their online shopping experience, including their point of purchase, inventory picking and delivery quality as well as a comparison of their online versus in-store shopping experiences.<br>To establish an online grocery shopping service and to attract customers to it is an expensive operation. In order to recoup those expenses, and ultimately make a profit, an online retailer needs to ensure that customers remain loyal and make repeat purchases for as long as possible. Although customer satisfaction does not guarantee loyalty, dissatisfied customers

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Cockburn-Wootten, Cheryl. "Gender, grocery shopping and the discourse of leisure." Thesis, Cardiff Metropolitan University, 2002. http://hdl.handle.net/10369/5902.

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This feminist study adopts fractured foundationalism to explore the micro-politics of gendered relationships examining the day-to-day lives of ordinary men and women undertaking grocery shopping. The literature review focuses on the key theories underpinning leisure and shopping, their similarities and interrelationships. Beginning with the leisure literature and its attempts to define the leisure experiences of individuals and the role of leisure in society, it proceeds to discuss the work of key 'malestream' writers who challenge conservative notions of leisure. The importance of the contrib

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Ponsimaa, P. (Petteri). "Discovering value for health with grocery shopping data." Master's thesis, University of Oulu, 2016. http://urn.fi/URN:NBN:fi:oulu-201605221849.

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Food retailers are taking more active role in the customer value creation process and shifting their attention from the sale of goods to support customer’s value-creation to discover more innovative service-based business models. From customer data consumers may develop more responsible consumption behaviour, make more economical choices, and raise awareness on food healthiness. This exploratory study sets out to answer the question what value if any does the use of grocery shopping data bring to the customers. Using design science research, the thesis makes use of grocery purchase data avail

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Omar, Ogenyi Ejye. "Grocery shopping behaviour and retailers' own-label food brands." Thesis, Manchester Metropolitan University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306303.

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Brescianini, Gary Joseph. "Issues in electronic in-home grocery shopping in Australia." Thesis, Queensland University of Technology, 1991. https://eprints.qut.edu.au/226973/1/T%28BS%29%2043_Brescianini_1991.pdf.

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Electronic in-home grocery shopping is an alternative shopping concept that has existed in a number of countries for some time but as yet has not been established in Australia. This paper presents an exploratory study into the major issues likely to be encountered during it's introduction into Australia. The methodology used incorporates a combination of literature review and case study techniques. The relevant issues are initially established by a literature review. The case studies of two Australian developments are then reviewed to determine the relevancy of these issues to the dev

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Li, Junxiong. "Analysing and conceptualising mobile grocery shopping behaviour in the UK." Thesis, University of Exeter, 2018. http://hdl.handle.net/10871/34362.

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Mobile commerce is becoming an important component of modern business especially in the retail sector thanks to the fast diffusion of smartphones. This new shopping technique enables consumers to shop wherever and whenever they choose. It also helps retailers to grow their business in omni-channel – many major UK retailers including the “Big Four Grocers” (Tesco, Asda, Sainsbury’s and Morrisons) have adjusted their digital and category strategies in response to mobile customers. Despite the growing body of literature on mobile commerce, little research has been conducted to provide a comprehen

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Dowdy, Marshall Dean. "The grocery shopping attitudes and behaviors of convenience store patrons." Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-10022007-144631/.

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AIOLFI, Simone. "Mobile Shopping Revolution: minacce e opportunità per i grocery retailer." Doctoral thesis, Università degli studi di Ferrara, 2019. http://hdl.handle.net/11392/2488078.

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La crescente penetrazione dei dispositivi mobile ha notevolmente influito sul comportamento dei consumatori e sui loro processi decisionali, guidando le scelte di consumo e d’acquisto. La pervasività del mobile nei processi di scelta degli individui interessa particolarmente il contesto della spesa alimentare, dove il mobile viene impiegato out-of-store per ricercare informazioni, confrontare prezzi e promozioni, valutare la convenienza dei diversi punti vendita e in-store per verificare la convenienza di prezzi e promozioni piuttosto che come lista della spesa digitale, trasformandosi a tutti

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Aldulaymi, Mohammed. "Transparency between consumers and grocery stores : Evincer - A design prototype to empower consumer experience during grocery shopping." Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-45807.

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This study explores how the interaction design techniques approach can contribute to enabling more transparency in physical shopping by creating bridges between consumers and various stakeholders. The aim is to empower the consumers to make informed decisions through obtaining and understanding health and environmental information for individual commodities. Through close collaboration with users, and with the support of active designers, the design process results in the development of an interactive mobile application proposal. The prototype aims to create a hub between consumers and differe

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Buzy, Musikavanhu Tichaona. "Consumer adoption of online grocery shopping In the Cape Metropolitan Area, South Africa." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2656.

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Thesis (MTech (Retail Business Management))--Cape Peninsula University of Technology, 2017.<br>The growth and use of information and communication technologies (ICT) such as the Internet across the globe, has been phenomenal. For both businesses and consumers, the Internet birthed new and highly effective and efficient avenues for communicating and transacting. The use of the Internet as a business trading platform known as e-commerce became popular in the 1990s and has inevitably led to the mushrooming of online retailers. The growth of this non-store retail segment poses a threat to traditio

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Flood, Lennart. "On the application of time-use and expenditures allocation models." [Gothenburg, Sweden : University of Gothenburg], 1985. http://catalog.hathitrust.org/api/volumes/oclc/16150379.html.

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Adolfsson, Tess, and Isabell Schönström. "Buy 2 for the price of 1 : A multiple case study of how grocery stores influence consumers impulse buying behavior online." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104284.

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There has been a significant increase in e-commerce over the past years and to which extent consumers use it. During the past year, when the Covid-19 pandemic has ravaged among us, food consumption has also become a fact. Grocery stores have had the opportunity to develop their e-commerce and offer their customers a chance to purchase products at any time suitable. As the market is evolving, the concept of consumer behavior and impulse buying behavior has become more relevant and exciting in research. Still, little research has been done regarding how grocery stores influence consumers’ impuls

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Ong, Adeline Pek Kay, and adeline ong@rmit edu au. "The Impact of Disruptions on Routinization of Goal-Directed Grocery Shopping Behavior." RMIT University. Management, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080513.135519.

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This thesis bridges a gap in extant research by examining key factors that play a role in behavioral grocery shopping routines following minor and major disruptions. The present research involves two interrelated investigations incorporating mixed methodologies (Cresswell, 2003). Study 1 involves semi-structured in-depth interviews seeking to establish how goal-directed grocery shopping routines are developed over time. Utilizing a laddering approach of questioning (Gutman, 1997), respondents are probed on their routines (Brotherton, 2001) and goals, including end goals as described i

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Lu, Xiaoming. "Relationship quality and customer loyalty in internet grocery shopping in the UK." Thesis, Loughborough University, 2007. https://dspace.lboro.ac.uk/2134/8033.

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Despite the growing body of literature on online loyalty issues, little research has been conducted on the link between relationship quality (RQ) and customer loyalty in the context of Internet grocery shopping. The existing literature on electronic retailing does not explain the differences in loyalty across product and service categories. As shopping for groceries is generally an activity repeated at regular time intervals, consumers' behaviours is likely to be very different when purchasing goods and services which are only needed occasionally. Due to the frequency of grocery purchase, a re

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Blomqvist, Anna, Louise Nyman, and Frida Lennartsson. "Consumer Attitudes Towards Online Grocery Shopping : A Research Conducted on Swedish Consumers." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26652.

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Purpose: The aim of this research is to investigate if positive attitudes influence the intentions to purchase groceries online. In order fulfil the purpose and test the relationship between attitudes and intentions, the Theory of Planned Behaviour is used as the underlying theoretical model. Background: The e-commerce market in Sweden is regarded as one of the most developed e-commerce markets in Europe, however the grocery market is still striving for an online breakthrough. One of the largest obstacles for the online grocery market is the lack of consumer adoption. Previous research has emp

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Florez, Acosta Jorge. "Essays On the Empirical Analysis of Grocery Retailing and Consumer Shopping behavior." Thesis, Toulouse 1, 2015. http://www.theses.fr/2015TOU10055/document.

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Cette thèse est composée de trois essaies portant sur l'analyse empirique de la grande distribution et le comportement d'achat des consommateurs. Le premier chapitre est dédié à l'étude des programmes de fidélité des supermarchés et leur impact sur la demande de marques de distributeur (MDD). Souvent les supermarchés lient les avantages fidélité à l'achat en marques de distributeurs, quelles sont les motivations des supermarchés à faire cela? C'est la question que cette étude cherche à répondre d'un point de vue empirique. Je travaille sur des données extraites d'un panel représentatif des con

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Wakendshaw, Susan Yingli. "The consumer/store "relationship" ; an interpretive investigation of UK women's grocery shopping experiences." Thesis, Lancaster University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.651298.

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The phenomenon of consumer relationships in consumer markets has been investigated by· loyalty and relationship research. However, mainstream consumer loyalty research has been developed in cognitive 'attitude-behaviour' framework. Nevertheless, relationship perspective has emerged as a theoretical perspective and attracted interest in the loyalty research domain. In addition, since the 19605, relationship priciples and relationship marketing (RM) concepts h.we also been developed in the B-to-B sectors and service markets. Moreover, relational thoughts and RM concepts have also been extended t

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Lau, Minnie (Minnie Ming-Him) 1975. "Is the price right? : a study of pricing effects in online grocery shopping." Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/86634.

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Chen, Chin-Lien. "Consumers' price knowledge and price information search for non-durable products in grocery shopping." Thesis, Queensland University of Technology, 1995. https://eprints.qut.edu.au/36277/1/z%2036277_Chen_1995.pdf.

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Marketing research has studied the influences of temporary price reductions on shopping behaviour for grocery products. Nevertheless, relatively little research has investigated shoppers' price knowledge and behaviour at the point of purchase where shoppers make purchase decisions especially in Australia. This research was designed to repeat and extend Dickson and Sawyer's ( 1990) US study in Australia. That is, the research problem is: what are consumers' price knowledge and price information search behaviour for non-durable products in grocery shopping? The literature about consumers' pric

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Rednour, Allison. "A Nutritional Shopping System for Senior Citizens." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491227694091354.

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Al-Nawayseh, Mohammad Khaled. "Electronic commerce logistics in developing countries : the case of online grocery shopping in Jordan." Thesis, Brunel University, 2012. http://bura.brunel.ac.uk/handle/2438/6572.

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Online grocery shopping is one of the Internet business applications that received much attention in the last few years. Online grocery shopping has grown at a fast scale in the developed countries, where customers and retailers have benefited from it. However, this service remains in its infancy stage in developing countries. Groceries are one of the most difficult objects to sell online mainly, because of sensory and delivery issues. Online customers still worry about product quality, and they demand optimum logistical services, convenience, reliability and timely delivery service. Therefore

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CASTRO, RENATA SILVEIRA DE. "ONLINE SHOPPING IN MULTICHANNEL RETAILING: THE PERCEIVED RISK ON THE ACQUISITION OF GROCERY PRODUCTS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2009. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=15315@1.

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A percepção de risco em compras online é apontada por diversos autores como o obstáculo para o crescimento do comércio eletrônico. O varejo pela Internet torna impossível a avaliação de atributos tangíveis pela impossibilidade de examinar fisicamente o produto. No caso de alimentos, a Internet ainda é um canal muito pouco explorado, já que as conseqüências de um produto estragado podem ser potencialmente severas, causando danos à saúde. Este estudo pretendeu, através de um levantamento em uma amostra dos clientes de uma rede de supermercados do Rio de Janeiro, comparar o risco percebido na com

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Memery, Juliet Emma. "The influence of ethics and social responsibility on grocery shopping behaviour in the UK." Thesis, University of Plymouth, 2005. http://hdl.handle.net/10026.1/2490.

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Consumption as an aspect of most people's lives in affluent societies is widely acknowledged as having become increasingly important (Newholm, 2005). We consume more, and consume more often, than previous generations (Durning, 1992) meaning the actions we make and the decisions we take have greater impact than ever before on the world we inhabit. For many their involvement with consumption goes beyond the act of purchase (Ollman, 1998) to include complex ethical dimensions. The relationship between ethics and social responsibility (E&SR) and consumption choices has received growing attenti

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Barat, Somjit Paswan Audhesh. "An empirical investigation of how perceived devaluation and income effects influence consumers' intended utilization of savings from coupon redemption." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-4007.

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Woodliffe, Lucy Harriet. "Gaining insight into consumer disadvantage : a study of grocery shopping in a Southampton district centre." Thesis, University of the West of England, Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271056.

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This thesis examines consumer disadvantage in the context of grocery retailing, and from the perspective of the marketing discipline. In the absence of a well developed body of academic literature on the topic, this research commences by developing a conceptual model based on a multi-disciplinary review of the consumer disadvantage literature and UK grocery retailing restructure literature. The conceptual model discerns between antecedents to disadvantage (for example, car ownership, income, and age) and manifestations of disadvantage (for example, paying higher prices, poor quality and limite

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Johansson, Moberg Marcus, and Tilda Karlsson. "Consumer experience : An exploratory study of why consumers chose to buy groceries online." Thesis, Högskolan Kristianstad, Fakulteten för ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19848.

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Traditional grocery shopping has been the only option for Swedish consumers to purchase groceries for a long time. However, the relatively new format, online grocery shopping is rapidly growing in popularity. Hence, consumers are presented with a completely new grocery shopping experience which has different advantages and disadvantages. The purpose of this thesis is to explore which advantages and disadvantages consumers experience with offline, and online grocery shopping to answer the question why consumers chose to buy groceries online. A conceptual model has been developed based on earlie

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Sparks, Andrea Leigh. "Measuring food deserts : a comparison of models measuring the spatial accessibility of supermarkets in Portland, Oregon /." Connect to title online (Scholars' Bank), 2008. http://hdl.handle.net/1794/7863.

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Safa, Jawid, Diana Al-Khameesi, and Johan Lindberg. "Consumer Behaviour and Corporate Social Responsibility : A study on grocery shopping during the COVID-19 pandemic." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-54446.

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Reserach question: To what extent has consumer behaviour been influenced by supermarkets’ CSR responses to the COVID-19 pandemic? Purpose: To what extent the perceived importance of CSR responses by supermarkets to the COVID-19 pandemic has influenced consumer behaviour and what implications this have for the business-consumer relationship. Method: Quantitative study by collecting 137 responses from Swedish consumers. A deductive approach to theory development alongside a positivist and partially interpretivist philosophical position is utilized to explain the extent of change in consumer beha

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Li, Junru, and Hanna Ohlsson. "Online grocery shopping: the key factors influencing consumers’ purchase intention- A study based on consumers in Sweden." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-40045.

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Purpose: The purpose of this study was to examine what kind of factors that can influence consumers’ intention and how do Swedish consumers evaluate these factors to purchase grocery products through the Internet. Background: E-commerce has been a widespread environment for consumers and online shopping also becomes more and more popular nowadays. However, in Sweden, although there is huge amount of online users, online grocery shopping is still in an early stage. Theory: For this paper the Theory of Planned Behavior was used, as well as a range of factors that are commonly used in existing li

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Weigel, Lauren Jean Liu Tsai Lu. "A user-centered approach integrating an interactive product system into the design of a grocery shopping experience." Auburn, Ala., 2009. http://hdl.handle.net/10415/1947.

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Freeman, Mark Bruce. "Assessing the usability of online grocery systems to improve customer satisfaction and uptake." Access electronically, 2006. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20080604.125019/index.html.

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Shreay, Sanatan. "Essays on modeling limited dependent variables applied to industrial organization and labor markets." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Spring2009/S_Shreay_050409.pdf.

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Kocher, Sara Johanna 1957. "Food cooperative shoppers: A study of consumer concerns." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/291710.

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The goal of this study was to develop a demographic profile of food co-op shoppers and to assess the relationship between policy importance ratings and two measures of shopper involvement. A survey measuring co-op shopper demographic characteristics, ratings of co-op environment and ratings of the importance of 13 co-op policies was completed by 283 food co-op shoppers in the fall of 1983 at the Food Conspiracy Co-op in Tucson Arizona. Overall, the strongest distinction between working members and non-members was a tendency for members to spend more at the food co-op. The two groups were simil

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Gränström, Danielle, and Johanna Atterström. "E-handel av livsmedel : En kvalitativ studie som undersöker hur e-service quality påverkar kundens köpbeteende." Thesis, Linköpings universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-157608.

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Introduction: E-commerce has shown a large increase in the last years and constitutes a great portion of the market. This has led to a digital shift and more people choose to e-shop. This has affected the retail business, since there are new, more comfortable ways to buy your groceries. Furthermore, the food e-commerce differentiates from the general e-commence, since customers feel comfortable being able to smell, touch and see the groceries they are buying. Purpose: The purpose of this study is to achieve a higher and deeper knowledge of how the e-service quality affects the customers purcha

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Barat, Somjit. "An empirical investigation of how perceived devaluation and income effects influence consumers' intended utilization of savings from coupon redemption." Thesis, University of North Texas, 2007. https://digital.library.unt.edu/ark:/67531/metadc4007/.

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Coupons are one of the most popular and attractive tools of promotion. Redeeming coupons makes shoppers feel that they are doing something good for their family's budget, because coupons offer 'savings.' On the other hand, a coupon might have several negative effects on purchase behavior as well, which might 'devalue' the promoted product in the consumer's perception. But a review of the literature shows a lack of attention afforded to the above-mentioned aspects of coupon redemption. In addition, the consumer's coupon redemption behavior is moderated by several factors drawn from research in

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Phoosangthong, Nakkarin, and Emmanuel Cimana. "Online Grocery shopping in Sweden : Identifying key factors towards consumer’s inclination to buy food online. Lessons learned from Västerås." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-19333.

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The purpose of this master thesis is to identify factors influencing consumer’s intention to use Internet when buying food online. The focal aspects of the study will be service and product quality in order to assess their influence on the consumer’s intention to buy food online.

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Sellars, Irene Yousept. "Internet and Emerging E-Business Models : Developing an Integrated Analytical Framework for UK Internet Banking and Online Grocery Shopping." Thesis, University of Newcastle Upon Tyne, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519456.

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Botes, Xania. "A South African study of the influence of shelf-edge labelling on urban consumers' grocery shopping behaviour / X. Botes." Thesis, North-West University, 2005. http://hdl.handle.net/10394/943.

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All consumers engage in some form of grocery shopping in order to satisfy their most basic needs. During grocery shopping consumers tend to make their final decision about grocery purchases within the store. This increases the importance of the availability of in-store information. Shelf-edge labels can be viewed as informative point-of-purchase promotional material providing information, such as price. Since the implementation of bar-coded shelf-edge labels, the practice of individually pricing items declined, leaving the shelf-edge label often to be the only source indicating price and simil

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Tay, Chee H. K. "A consumer ethnocentrism model of foreign grocery retail store patronage in Beijing : do extrinsic cues and shopping orientation matter?" Thesis, Loughborough University, 2006. https://dspace.lboro.ac.uk/2134/7841.

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The most widely used marketing concept to explain consumers' reluctance to patronise foreign retail stores and to purchase imported products is consumer ethnocentrism (CET). To date, however, research has mostly concentrated on the antecedents and consequences of CET, whilst little is known about variables that may offset the impact of CET. This study represents the first step in addressing this gap by examining shopping orientation, specifically utilitarian value, as a moderator of the relationship between CET and the consumers' willingness to shop in foreign grocery retail stores (WTS). Othe

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Karamanea, Panagiota, and Julia Maria Besendorf. "Emotions of Sustainable Consumers during Grocery Shopping : Sadness, Guilt, Happiness: What Emotions do Sustainable Consumers Experience in the Supermarket." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-448875.

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Awe, Patricia Olufunmilayo. "A Comparison of Swedish and Non-Swedish Customers’ Perception of Grocery In-store Self-Scanner : A Study of Personal Shopping Solution." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-40943.

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Background: The advancement in digital products and digital services is a mixed feeling in the retailing markets. Emerging technologies are disrupting the mode of operation in a grocery store and one of this technology is self-scanner, an efficient tool of self-service. Self-scanner is a technology-based self-service alternative decision where the customer scan their goods and pay for their shopping without grocery attendant support. It is used progressively by retailer especially the big supermarket to deliver superior customers value and service to minimize the check-out period. The study fo

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