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Journal articles on the topic 'Grocery Shopping'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Rajagopal, Dr. "Architecting MexGro: introducing online experience for shopping ethnic products." Emerald Emerging Markets Case Studies 3, no. 5 (November 14, 2013): 1–11. http://dx.doi.org/10.1108/eemcs-10-2013-0196.

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Subject area Marketing plan; virtual shopping; consumer behavior. Study level/applicability Undergraduate. Case overview This case discusses the e-commerce plan of new online grocery company in Mexico, MexGro, which is planning to emerge as low-cost outlet as compared to the brick-and-mortar establishments in the market. MexGro is an online grocer with a round-the-clock call center to process phone-based orders and to provide customer support. The grocery online company is aimed at setting up a virtual grocery shop by the name of MexGro S.A de C.V to serve cross-cultural products to the Hispan

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Jiao, Junfeng, Anne Vernez Moudon, and Adam Drewnowski. "Grocery Shopping." Transportation Research Record: Journal of the Transportation Research Board 2230, no. 1 (January 2011): 85–95. http://dx.doi.org/10.3141/2230-10.

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Mohd Johan, Mohd Remie, Shao Zhucheng, Kelly Lim Qiao Ling, and Nursyamilah Annuar. "Influencing Consumers’ Trust in Online Grocery Shopping: A Survey Among Malaysian." Jurnal Intelek 17, no. 1 (January 30, 2022): 128. http://dx.doi.org/10.24191/ji.v17i1.15917.

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In Malaysia, online grocery shopping is an emerging field where consumer trust has become a key factor affecting its growth and prosperity. Although grocery shopping does not account for a significant share of total consumer spending, it plays an irreplaceable role due to its unique characteristics of perishability and variability, which makes it relevant to consumers' quality of life. This article aims to explore false advertising, quality issues, logistics and reputation in relation to consumer trust in grocery shopping, using non-probability sampling research techniques in 390 questionnaire

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Seo, Jung-Im. "An Empirical Investigation of Online Grocery Shopping Behaviors Based on Different Generations." International Journal of Business and Management 19, no. 1 (January 19, 2024): 185. http://dx.doi.org/10.5539/ijbm.v19n1p185.

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The Coronavirus 19 (COVID-19) pandemic has significantly impacted on consumers&rsquo; grocery shopping habits and lifestyles. Online grocery shopping is one of the promising ways to have little contact as well as increase convenience. For this reason, the sales and revenues of online grocery shopping have been dramatically increasing during the pandemic. The purpose of this study to explore online grocery shopping behaviors of different generations and their shopping intentions toward online grocery shopping during and after the pandemic. Data were collected from Amazon Mechanical Turk (MT

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Yavas, Ugur. "Deliberation in Grocery Shopping:." Marketing Intelligence & Planning 12, no. 2 (March 1994): 32–37. http://dx.doi.org/10.1108/02634509410057473.

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Chapman-Novakofski, Karen. "Let’s Go Grocery Shopping!" Journal of Nutrition Education and Behavior 45, no. 4 (July 2013): 287. http://dx.doi.org/10.1016/j.jneb.2013.05.004.

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Tang, Jiaxuan. "Impact of the Pandemic on Online Grocery Delivery: Taking Instacart Company as an Example." Advances in Economics, Management and Political Sciences 17, no. 1 (September 13, 2023): 261–65. http://dx.doi.org/10.54254/2754-1169/17/20231107.

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The Pandemic has had an unprecedented impact on online grocery shopping; the worldwide lockdown has made online grocery shopping a rigid demand for citizens. During the global pandemic, many online grocery shopping companies grew up rapidly to the enormous demand. Especially Instacart, the most developed company in online grocery shopping, gained huge success in late 2019. This article analyzes Instacart's strengths, such as the three algorithms, its weaknesses, and how it can grow sustainably after Covid-19.

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Whaley, Jeremy, Songyee Hur, and Youn-Kyung Kim. "Grocery Shopping Channels: Segmentation by Gender and Age Group." Journal of Business Theory and Practice 7, no. 3 (September 3, 2019): p124. http://dx.doi.org/10.22158/jbtp.v7n3p124.

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Grocery shopping via online and multi-channel (using both physical stores and online) has been increasing. Although physical stores still serve a dominant format for grocery shopping, the research examining consumption patterns across grocery channels fails to show this wave of increasing online or multi-channel grocery shopping. Using a secondary data set of 7212 grocery shoppers, we used corresponding analysis to identify grocery shopper segments based on gender and age group that were associated with specific channels (physical store, online, and multi-channel), and GLM to examine consumpti

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Småros, Johanna, Jan Holmström, and Vesa Kämäräinen. "New Service Opportunities in the E‐grocery Business." International Journal of Logistics Management 11, no. 1 (January 1, 2000): 61–74. http://dx.doi.org/10.1108/09574090010806065.

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Currently, efforts in the e‐grocery business focus on improving the purchase transaction and physical distribution of goods. However, simply improving ordering and fulfillment does not make e‐grocery shopping a viable competitor to the current supermarket business model. To become a profitable growth business, the e‐grocers have to offer their customers more value. It is not enough to offer customers a range of physical products. A range of new meaningful services is also needed. This article investigates how such new, breakthrough services can be developed. A framework for systematically exam

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Kamble, Ashish, Maaj Bairagdar, Vaibhav Jadhav, and D. A. Bhosale. "Online Grocery Shop." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (May 31, 2022): 695–98. http://dx.doi.org/10.22214/ijraset.2022.41919.

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Abstract: Online shopping has been known as a rapidly growing business, and although online grocery shopping has not followed these same growth patterns in the past, it is now being recognized for its potential. As such, the focus of previous online shopping research has seldom encompassed this specific retail market, with the existing studies focusing essentially on consumers’ motivations and attitudes, rather than how consumers actually shop for groceries online. Therefore, this dissertation has the objective of uncovering some of the details of consumer decision making processes for this sp

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Jensen, Kimberly L., Jackie Yenerall, Xuqi Chen, and T. Edward Yu. "US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic." Journal of Agricultural and Applied Economics 53, no. 3 (August 2021): 416–34. http://dx.doi.org/10.1017/aae.2021.15.

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AbstractA study of 1,558 US households in June 2020 evaluated utilization of online grocery shopping during the COVID-19 pandemic, influences on utilization, and plans for future online grocery shopping. Nearly 55 percent of respondents shopped online in June 2020; 20 percent were first-timers. Cragg model estimates showed influences on online shopping likelihood and frequency included demographics, employment, and prior online shopping. Illness concerns increased likelihood, while food shortage concerns increased frequency of online shopping. A multinomial probit suggested 58 percent responde

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Bauerová, Radka, and Martin Klepek. "Technology Acceptance as a Determinant of Online Grocery Shopping Adoption." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, no. 3 (2018): 737–46. http://dx.doi.org/10.11118/actaun201866030737.

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Online grocery shopping plays an important role in the current online market as the most evolving online shopping category. Despite that, consumers adopt this way of shopping quite differently across European countries. To explain such a difference, the Technology acceptance model (TAM) can be used for better understanding consumer behaviour toward habitual online shopping. This paper goes beyond and applies TAM in online grocery area based on the assumption that customers view online grocery shopping as an interaction with system respectively web page interface. The aim of the paper is to exp

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Arora, Divya, and Sudipta Sen Gupta. "A Study about Consumer Attitude towards Online Grocery Stores." Gyan Management Journal 16, no. 2 (August 10, 2022): 10–19. http://dx.doi.org/10.48165/gmj.2022.16.2.2.

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Online grocery shopping has grown rapidly over the past few years. The purpose of this research is able to identify the concept of online grocery stores and to understand how the consumer feels about purchasing groceries from these online stores, also this paper is about determining the elements that might encourage or oppose consumers to purchase groceries from online stores. Basically, how consumers perceive online grocery stores. The findings would emphasize consumer attitudes towards online grocery stores and how online grocery shopping changes consumer behaviour and shopping pattern.

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Rekhate, Vaishnavi. "Current Trends in Online Grocery Shopping." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (April 9, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem30319.

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The convenience and accessibility of online shopping have revolutionized the retail industry, with online grocery shopping experiencing significant growth in recent years. This research paper explores the current trends in online grocery shopping, focusing on key factors driving its popularity and the challenges it faces. By analyzing consumer behavior, technological advancements, and market dynamics, this study aims to provide valuable insights into the evolving landscape of e-commerce within the grocery sector. The research delves into the shifting preferences of consumers towards online gro

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Monoarfa, Terrylina A., Ujang Sumarwan, Arif I. Suroso, and Ririn Wulandari. "Switch or Stay? Applying a Push–Pull–Mooring Framework to Evaluate Behavior in E-Grocery Shopping." Sustainability 15, no. 7 (March 30, 2023): 6018. http://dx.doi.org/10.3390/su15076018.

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This study investigates the antecedents of the intention to switch to e-grocery shopping during the COVID-19 pandemic, which is critical in recommending that e-grocery shopping service providers improve their competitiveness by responding to customer expectations. This study proposes a push–pull–mooring framework to describe the influence of dissatisfaction on the physical market, the attractiveness of e-grocery, and switching costs as factors that drive switching intentions. This study surveyed 252 Indonesians aware of the existence of an e-grocery mobile application, and applied structural e

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Eileen and Kendra Fowler. "Changes in Grocery Shopping Attitudes and Behaviors." Journal of Family & Consumer Sciences 115, no. 3 (September 1, 2023): 39–40. http://dx.doi.org/10.14307/jfcs115.3.39.

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Bridges and Fowler (2022) collected survey data regarding grocery shopping attitudes and behaviors prior to the beginning of the COVID-19 pandemic, and followed up by collecting similar data during the pandemic. This allowed for comparisons of grocery shopping habits before and during COVID-19; in addition, survey respondents were asked how they anticipated they would readjust their grocery shopping practices following the pandemic.

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Hagberg, Johan, and Ulrika Holmberg. "Travel modes in grocery shopping." International Journal of Retail & Distribution Management 45, no. 9 (September 11, 2017): 991–1010. http://dx.doi.org/10.1108/ijrdm-08-2016-0134.

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Purpose Although the movement of goods by consumers represents a large proportion of the economic and environmental impact of the distribution chain, this topic has been insufficiently explored in the retailing literature. The purpose of this paper is to contribute to the understanding of shopping travel-mode choice in the context of grocery shopping. Design/methodology/approach The paper presents findings from a Swedish national survey of 1,694 respondents that included questions regarding travel-mode choices and consumer characteristics, mobility conditions, shopping behaviours and environme

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Charoenpoom, Suppara, Sathapath Kilaso, and Kathaleeya Chanda. "THE QUALITY AND MANAGEMENT DEVELOPMENT FOR TRADITIONAL GROCERY STORES IN DUSIT DISTRICT, BANGKOK." EUrASEANs: journal on global socio-economic dynamics, no. 3(16) (June 25, 2019): 54–61. http://dx.doi.org/10.35678/2539-5645.3(16).2019.54-61.

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The objectives of this research were: 1) to survey the level of consumers’ awareness on traditional grocery stores in Dusit District, Bangkok, based on location, service quality , risk, shopping enjoyment, value for money, shopping satisfaction and future shopping intention; 2) to survey the influences of factors including: location, service quality, risk, shopping enjoyment, value for money and shopping satisfaction on future shopping intention of the consumers of the traditional grocery stores in Dusit District, Bangkok. Quantitative and qualitative analyses are used in this research. The qu

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Dak, Ahmad Yusri, Saadiah Yahya, and Nik Mariza Nik Abdull Malik. "Grocery shopping assistant for visually impaired." Social and Management Research Journal 5, no. 1 (June 2, 2008): 49. http://dx.doi.org/10.24191/smrj.v5i1.5145.

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Providing a great shopping experience to shoppers is the most competitive strategy taken by every grocery owners. They are striving to satisfy the growing demands of todays savvy shoppers. Unfortunately, most ofthe grocery owner is not actively pursuing a solution to create an independent shopping environment to their customers who are blind and visually impaired people. The information printed at the grocery items make shopping independently impossible for the blind and very difficult for visually impaired people. This sensory capability limits their shopping activities in identifying items a

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S, Dhivya. "Grocery Shop Application." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (March 23, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem29353.

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The grocery shop app is a user-friendly mobile application designed to streamline the grocery shopping experience. With a clean and intuitive interface, users can easily browse a wide selection of products, add items to their virtual cart, and conveniently place orders for home delivery or in-store pickup. The app features personalized recommendations based on past purchases, real-time inventory updates, and a robust search function for efficient product discovery. Users can create and manage shopping lists, take advantage of exclusive deals and discounts, and enjoy a seamless checkout process

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Rummo, Pasquale E., Christina A. Roberto, Lorna E. Thorpe, Andrea B. Troxel, and Brian Elbel. "Age-Specific Differences in Online Grocery Shopping Behaviors and Attitudes among Adults with Low Income in the United States in 2021." Nutrients 14, no. 20 (October 21, 2022): 4427. http://dx.doi.org/10.3390/nu14204427.

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Background: Online grocery shopping has surged in popularity, but we know little about online grocery shopping behaviors and attitudes of adults with low income, including differences by age. Methods: From October to November 2021, we used a survey research firm to recruit a convenience sample of adults who have ever received Supplemental Nutrition Assistance Program (SNAP) benefits (n = 3526). Participants completed an online survey designed to assess diet and online food shopping behaviors. Using logistic regression, we examined the relationship between participant characteristics, including

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Galushko, Viktoriya, and Alla Riabchyk. "The demand for online grocery shopping: COVID-induced changes in grocery shopping behavior of Canadian consumers." PLOS ONE 19, no. 2 (February 8, 2024): e0295538. http://dx.doi.org/10.1371/journal.pone.0295538.

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The COVID-19 pandemic has had a lasting impact on many economies around the globe. One area where significant changes have been documented is consumer behavior. A questionnaire survey was carried out to understand the impact of COVID-19 on grocery purchase behavior of Canadian consumers and evaluate the permanence of these effects. With a focus on online grocery shopping, this work integrates multiple existing theories of consumer behavior to explore the influence of different factors on consumers’ adoption of online mode of grocery shopping during the pandemic and their intentions to continue

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Harris, Patricia, Francesca Dall’Olmo Riley, Debra Riley, and Chris Hand. "Online and store patronage: a typology of grocery shoppers." International Journal of Retail & Distribution Management 45, no. 4 (April 10, 2017): 419–45. http://dx.doi.org/10.1108/ijrdm-06-2016-0103.

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Purpose Grounded on approach/avoidance behaviour theory, the purpose of this paper is to develop a typology of grocery shoppers based on the concomitant perceived advantages and disadvantages of shopping online and in store for a single cohort of consumers who buy groceries in both channels. Design/methodology/approach A survey design was employed using a sample of 871 UK shoppers who had purchased groceries online and offline. The survey instrument contained items that measured the perceived advantages and disadvantages of grocery shopping online, and items relating to the perceived advantage

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Jilcott Pitts, Stephanie B., Shu Wen Ng, Jonathan L. Blitstein, Alison Gustafson, and Mihai Niculescu. "Online grocery shopping: promise and pitfalls for healthier food and beverage purchases." Public Health Nutrition 21, no. 18 (October 19, 2018): 3360–76. http://dx.doi.org/10.1017/s1368980018002409.

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AbstractObjectives(i) To determine the current state of online grocery shopping, including individuals’ motivations for shopping for groceries online and types of foods purchased; and (ii) to identify the potential promise and pitfalls that online grocery shopping may offer in relation to food and beverage purchases.DesignPubMed, ABI/INFORM and Google Scholar were searched to identify published research.SettingTo be included, studies must have been published between 2007 and 2017 in English, based in the USA or Europe (including the UK), and focused on: (i) motivations for online grocery shopp

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Gustafson, Alison, Rachel Gillespie, Emily DeWitt, Brittany Cox, Brynnan Dunaway, Lindsey Haynes-Maslow, Elizabeth Anderson Steeves, and Angela C. B. Trude. "Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits." International Journal of Environmental Research and Public Health 19, no. 2 (January 13, 2022): 871. http://dx.doi.org/10.3390/ijerph19020871.

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Online grocery shopping has the potential to improve access to food, particularly among low-income households located in urban food deserts and rural communities. The primary aim of this pilot intervention was to test whether a three-armed online grocery trial improved fruit and vegetable (F&V) purchases. Rural and urban adults across seven counties in Kentucky, Maryland, and North Carolina were recruited to participate in an 8-week intervention in fall 2021. A total of 184 adults were enrolled into the following groups: (1) brick-and-mortar “BM” (control participants only received reminde

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Al Nawayseh, Mohammad, and Wamadeva Balachandran. "Online Grocery Shopping in Developing Countries." International Journal of Social Ecology and Sustainable Development 3, no. 3 (July 2012): 1–14. http://dx.doi.org/10.4018/jsesd.2012070101.

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This study investigated customer willingness towards online grocery shopping in the Jordanian context, chosen as a case of a developing country. It explores the customers’ general attitudes towards buying groceries on the Internet with respect to promoting and inhibiting factors. Online grocery shopping has grown rapidly in developed countries, for the benefit and convenience of customers there. Such services remain in their infancy in developing countries. This study was conducted by formulating hypotheses. These hypotheses were investigated by designing an appropriate questionnaire, and then

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Azhar, Kaukab Abid, and Dr Muhammad Adnan Bashir. "Understanding e-Loyalty in Online Grocery Shopping." International Journal of Applied Business and International Management 3, no. 2 (December 20, 2018): 37–56. http://dx.doi.org/10.32535/ijabim.v3i2.158.

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Online grocery stores are becoming more popular than ever. As the number of consumers of online grocery stores increases, understanding e-loyalty in this context is pivotal. Despite its growing importance, e-loyalty in online grocery shopping is a less explored area in expanding e-commerce literature. The purpose of this research is to examine and understand the mediating role of e-satisfaction on e-loyalty in context of online grocery shopping. Predictors (convenience, merchandising, site design, and financial security) identified in Szymanski and Hise’s e-satisfaction model are used to furth

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Vanderlee, Lana, Erin P. Hobin, Christine M. White, and David Hammond. "Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada." Canadian Journal of Dietetic Practice and Research 79, no. 4 (December 1, 2018): 157–63. http://dx.doi.org/10.3148/cjdpr-2018-025.

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Purpose: The current study aimed to characterize grocery shopping and dinner preparation behaviours among young people in Canada and to examine associations with eating habits. Methods: A cross-sectional online survey was conducted with 2008 participants aged 16–24 from across Canada. The survey measured self-reported grocery shopping and dinner preparation behaviours, frequency of eating breakfast and eating meals prepared away from home, frequency of vegetable and fruit intake, and socio-demographic characteristics. Chi-square tests examined differences in proportions; logistic and linear re

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Moon, Sangkil, Moon Young Kang, Young Han Bae, and Charles D. Bodkin. "Weather sensitivity analysis on grocery shopping." International Journal of Market Research 60, no. 4 (January 12, 2018): 380–93. http://dx.doi.org/10.1177/1470785317751614.

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Although weather is known to impact consumer behavior and, accordingly, businesses react to weather-influenced consumer behavior, marketing scholars have not examined weather marketing as intensively as its practical importance suggests. To fill this research void, we choose the grocery shopping setting, where weather influences shoppers’ shopping trip incidence and basket size. We theorize that the weather event (i.e., rain, snow, thunder, and fog) decreases both the shopping trip and the basket size. On the shopping trip, however, the negative weather impact is mitigated for less frequent sh

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Tuneu, Adrià, Elisenda Tarrats, and Núria Arimany-Serrat. "Impact of COVID-19 on online grocery." Intangible Capital 19, no. 4 (September 25, 2023): 475. http://dx.doi.org/10.3926/ic.2244.

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Purpose: The aim of this research is to analyze the academic literature on online grocery shopping to identify a set of variables to assess by means of a validated survey the shopping habits of the population of Catalonia, starting from COVID-19, in a representative sample of the population in the 2020-2021 pandemic period.Design/methodology/approach: The methodology used for this research is qualitative and quantitative, since a validated survey is carried out with a representative sample of the population of Catalonia and subsequently, using a quantitative methodology, the answers of the que

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Ellison, Brenna, Melissa Ocepek, and Maria Kalaitzandonakes. "U.S. household food acquisition behaviors during the COVID-19 pandemic." PLOS ONE 17, no. 7 (July 14, 2022): e0271522. http://dx.doi.org/10.1371/journal.pone.0271522.

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The COVID-19 pandemic upended how many Americans acquire foods. In this paper, we analyze eight food acquisition activities at different points in the pandemic, which allows us to evaluate how food acquisition changed as case rates changed and vaccine rollouts occurred. We collected data from three nationally representative online samples in September 2020, December 2020, and March 2021. We evaluate changes across time and across demographics using a multivariate probit model. Across time, we find that in-person grocery shopping remained extremely common (over 90%) throughout the pandemic. Foo

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Otaibi, Naif Mutlaq Al, and Kausar Yasmeen. "An Overview of Customer Loyalty, Perceived Service Quality and Customer Satisfaction: Brief on Saudi Grocery Stores." Journal of Entrepreneurship and Business Innovation 1, no. 1 (November 18, 2014): 79. http://dx.doi.org/10.5296/jebi.v1i1.6657.

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Lack perceived quality in Saudi Arabia has been repeatedly identified as one of the most formidable barriers to people for engaging in customer loyalty.Despite, the widespread establishment of shopping malls all over the country, the statistics revealed that Saudi consumers, although trying grocery shopping in some shopping malls, still prefer to do their grocery shopping activities in traditional grocery stores and convenience stores (Othaim, 2012).This paper provides an overview perceived service quality and customer satisfaction which affect Saudi customer loyalty,,and it reviews relevant p

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Carroll, Kathryn A., Anya Samek, and Lydia Zepeda. "Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment." Foods 11, no. 7 (March 27, 2022): 973. http://dx.doi.org/10.3390/foods11070973.

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Product bundling is a common retail marketing strategy. The bundling of food items has the potential to increase profits in the grocery sector, particularly for fresh produce, which often has lower profit margins. Although prior work suggests consumers prefer bundles because they require less cognitive effort to select, no study has yet experimentally manipulated cognitive load when food bundles are included in the choice set. To test whether bundle preference differs when cognitive resources are constrained, a grocery shopping experiment was conducted with 250 consumers in the midwestern U.S.

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KANT, MRINAL. "A Study of Consumer Satisfaction Towards Online Grocery Stores." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (May 1, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem32672.

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In recent years, the popularity of online grocery shopping has had a big impact on consumer behaviour. The purpose of this survey is to find out how satisfied customers are with online grocery stores. It seeks to comprehend the rationale for their adoption of online grocery shopping as well as pinpoint the critical elements impacting their level of happiness. The study looks into a number of factors that make an online grocery buying experience enjoyable. These elements probably consist of: Convenience: It's thought that two of the main factors influencing satisfaction are the simplicity of ho

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Gillespie, Rachel, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr, and Alison Gustafson. "Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers." Nutrients 14, no. 18 (September 14, 2022): 3794. http://dx.doi.org/10.3390/nu14183794.

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Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services. Furthermore, many barriers to online grocery utilization persist across geographic areas, especially among Supplemental Nutrition Assistance Program (SNAP)-authorized retailers. This study captured perceived barriers and facilitators of online grocery shopping for managers of SNAP-authorized retailers. Qualitative semi-structured interviews were conducted with managers (n = 23) of grocery stores/supermarkets in ur

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Gomes, Jacqueline. "Grocery Shopping 101: Shopping Smart to Manage Your Diabetes." Insulin 2, no. 4 (October 2007): 195–98. http://dx.doi.org/10.1016/s1557-0843(07)80065-0.

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Rosli, Noor Reenshafirra, Zahariah Sahudin, and Lennora Putit. "Consumer Acceptance in Emerging Towards Using E-Grocery Shopping: A Systematic Literature Review." Advances in Social Sciences Research Journal 11, no. 2.2 (March 6, 2024): 363–79. http://dx.doi.org/10.14738/assrj.112.2.16432.

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Online grocery shopping plays an essential part in today’s online market as it is the most rapidly evolving online shopping category. The main purpose of this paper is to review the increasing number of studies on online grocery adoption in this area. Online groceries are used extensively throughout the world, but they are still relatively new in developing nations like Malaysia. Researchers have studied the use of online groceries extensively, but some factors influence their adoption. We retrieved scholarly articles on online grocery adoption published from 2015-2023 through the Scopus and W

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Rahmawati, Keny, and Dianty Anggraini Putri. "Exploring Influential Factors on Online Groceries Shopping Purchase Intentions Among Customers in Jabodetabek Area." Paradigma: Jurnal Masalah Sosial, Politik, dan Kebijakan 26, no. 2 (July 31, 2022): 86. http://dx.doi.org/10.31315/paradigma.v26i2.7498.

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This study applied a qualitative approach to investigate the underlying influences on consumers’ online grocery shopping from the intention generation phase to intention execution phase in the perspectives of purchase intention and the intention–behaviour gap (IBG). Research data were derived from semi-structured in-depth interviews with 10 consumers and analyzed using grounded theory. The findings identified factors that influenced intentions and the IBG in the process of consumers’ online grocery shopping. Specifically, these findings reported that perceived usefulness, perceived ease of use

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Rahma, Dea Wemona, Sasmi Hidayatul Yulianing Tyas, and Qilbaaini Effendi Muftikhali. "Why do Consumers Adopt E-Grocery? A Systematic Literature Review." Journal of Informatics and Communication Technology (JICT) 4, no. 2 (January 13, 2023): 63–74. http://dx.doi.org/10.52661/j_ict.v4i2.133.

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Electronic grocery (e-grocery) is currently the most emerging subset of online shopping. Every week, 28.3% of people buy grocery products online. The value of e-grocery sales in Indonesia is predicted to continue to rise and will reach around US $5.6 trillion by 2026. This indicates that e-grocery is an important potential market for quick-commerce online shopping services in the future. A Systematic Literature Review research in the field of e-grocery has existed before. A Systematic Literature Review research in the field of e-grocery has existed before. However, to date, the authors have no

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Harville II, Cedric, Delores C. S. James, Amaria Patterson, Sheila Harper, and Lindy Petchulat-McMillan. "A Cross-Sectional Study of Grocery Shopping Factors of Importance among Food-Insecure African Americans." Nutrients 16, no. 8 (April 17, 2024): 1188. http://dx.doi.org/10.3390/nu16081188.

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The objective of this study was to (1) assess via cross-sectional survey the prevalence of food insecurity among African Americans [AAs] after their most recent grocery shopping trip, and (2) examine the grocery shopping factors of importance and characteristics of food-insecure AA grocery shoppers. Most (70.4%) were food-insecure. Food-insecure grocery shoppers were significantly more likely to be younger, less educated, who often skipped meals and/or practiced fasting, accessed a food pantry, were SNAP recipients, were considered to not be in ”good” health, and who had higher BMI compared to

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Gomes, Sofia, and João M. Lopes. "Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal." Journal of Theoretical and Applied Electronic Commerce Research 17, no. 3 (July 6, 2022): 909–23. http://dx.doi.org/10.3390/jtaer17030047.

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Online shopping has intensified in the last decade. The COVID-19 pandemic has imposed circulation limitations and more restrictive behaviors on consumers due to fears of contracting the virus, boosting online grocery shopping. This study aims to assess the relationship between the online food purchasing experience during the pandemic and the intention to purchase food online after the pandemic. The sample of this quantitative study is composed of 358 Portuguese consumers who carried out grocery shopping online during the pandemic and was collected through an online questionnaire. First, a cros

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Bauerová, Radka, Halina Starzyczná, and Šárka Zapletalová. "WHO ARE ONLINE GROCERY SHOPPERS?" E+M Ekonomie a Management 26, no. 1 (March 2023): 186–205. http://dx.doi.org/10.15240/tul/001/2023-1-011.

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The acceleration of the digitalisation of grocery shopping is an important trend that shows that this way of sourcing groceries is increasingly accepted by customers. Uncovering, understanding, and describing the differences between online grocery shoppers is interesting from a scientific point of view and a practical one. Correctly targeting a specific customer segment increases the very effectiveness of marketing communication by spending the cost of communicating with those correctly targeted customers that are valuable to the company. Therefore, this paper explores the behaviour of custome

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Eizenberg, Alon, Saul Lach, and Merav Oren-Yiftach. "Retail Prices in a City." American Economic Journal: Economic Policy 13, no. 2 (May 1, 2021): 175–206. http://dx.doi.org/10.1257/pol.20180218.

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This study examines grocery price differentials across neighborhoods in a large metropolitan area (the city of Jerusalem, Israel). Important variation in access to affordable grocery shopping is documented using CPI data on prices and neighborhood-level credit card expenditure data. Residents of peripheral, nonaffluent neighborhoods are charged some of the highest prices in the city and yet display a low tendency to shop outside their neighborhood. In contrast, residents of affluent, centrally located neighborhoods often benefit from lower grocery prices charged in their own neighborhood while

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Grashuis, Jasper, Theodoros Skevas, and Michelle S. Segovia. "Grocery Shopping Preferences during the COVID-19 Pandemic." Sustainability 12, no. 13 (July 2, 2020): 5369. http://dx.doi.org/10.3390/su12135369.

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Considering the temporary closure of many food-away-from-home establishments, consumer expenditure on groceries during the COVID-19 pandemic has increased. While grocery shopping is an essential activity, not much is known about the dynamic relationship of the COVID-19 pandemic to the behavior of grocery shoppers. With an objective to inform variability in the behavior of grocery shoppers under various scenarios of the COVID-19 pandemic, we conducted an online framed choice experiment to elicit preferences for purchasing methods, time windows, minimum order requirements, and fees. The manipula

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Hanus, Gabriela. "CONSUMER BEHAVIOUR DURING ONLINE GROCERY SHOPPING." CBU International Conference Proceedings 4 (September 20, 2016): 010–13. http://dx.doi.org/10.12955/cbup.v4.737.

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Today consumers can buy almost any product using the Internet. Online nutritional and grocery shopping is becoming increasingly popular. The aim of this paper is to present the conditions of online grocery shopping and consumers’ attitude towards buying food via the Internet based. The assessment is based on secondary information sources. With online grocery supermarkets there are no limitations connected with localization and opening hours, and consumers have access to a large range of stores and products online across the world. The most important advantages of online shopping are convenienc

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Gillespie, Rachel, Emily DeWitt, Stacey Slone, Kathryn Cardarelli, and Alison Gustafson. "The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake." International Journal of Environmental Research and Public Health 19, no. 6 (March 16, 2022): 3506. http://dx.doi.org/10.3390/ijerph19063506.

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Research has examined how the entry of grocery stores into neighborhoods influences dietary outcomes, yet limited evidence suggests a direct correlation between opening a store and changes in dietary intake. A factor that might influence individuals’ behavior more directly is the closing of a grocery store where residents shop. This study aims to examine how a grocery closure in a rural Appalachian high poverty county is associated with dietary intake. A cohort of n = 152 individuals were recruited to participate in a longitudinal study examining purchasing habits and dietary intake. At time p

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VALENTIN, ERHARD K., and KENT L. GRANZIN. "Price, quality, and grocery shopping behaviour." Journal of Consumer Studies and Home Economics 14, no. 1 (March 1990): 1–13. http://dx.doi.org/10.1111/j.1470-6431.1990.tb00032.x.

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Raijas, Anu, and Virpi Kristiina Tuunainen. "Critical factors in electronic grocery shopping." International Review of Retail, Distribution and Consumer Research 11, no. 3 (January 2001): 255–65. http://dx.doi.org/10.1080/713770596.

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Tuunainen, Anu Raijas, Virpi Kristiina. "Critical factors in electronic grocery shopping." International Review of Retail, Distribution and Consumer Research 11, no. 3 (July 1, 2001): 255–65. http://dx.doi.org/10.1080/09593960121682.

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Morganosky, Michelle A., and Brenda J. Cude. "Consumer response to online grocery shopping." International Journal of Retail & Distribution Management 28, no. 1 (February 2000): 17–26. http://dx.doi.org/10.1108/09590550010306737.

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