Relevant bibliographies by topics / Herbal infusion

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Herbal infusion'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Herbal infusion.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Herbal infusion"

1

Lo Turco, Vincenzo, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, and Giuseppa Di Bella. "Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods." Foods 13, no. 13 (2024): 2145. http://dx.doi.org/10.3390/foods13132145.

Full text
Abstract:
The popularity of the consumption of wellness herbal teas is due to the many health-promoting properties they seem to possess. Modern preparation methods using coffee machines are also popular today. Therefore, the purpose of this research was to evaluate differences in infusions obtained by the traditional method using filters and by espresso coffee machines using pods. In this regard, different herbal materials were selected and purchased in two different types of herbal containers, and the corresponding infusions were analyzed for the contents of total polyphenols and mineral elements. Resu
APA, Harvard, Vancouver, ISO, and other styles
2

Etheridge, Christopher John, and Emma Derbyshire. "Herbal infusions and health." Nutrition & Food Science 50, no. 5 (2019): 969–85. http://dx.doi.org/10.1108/nfs-08-2019-0263.

Full text
Abstract:
Purpose Increasingly, interest in and the uptake of herbal infusions has advanced, namely, owing to their bioactive properties and potential links to health. Given this, the purpose of the present review was to collate evidence from human trials for five popular herbal infusions. Design/methodology/approach The systematic review comprised ten human trials (560 participants), investigating inter-relationships between herbal infusions consumption and health. Only human studies involving German chamomile (Matricaria chamomilla L. Asteraceae), ginger (Zingiber officinale Roscoe Zingiberaceae), lem
APA, Harvard, Vancouver, ISO, and other styles
3

Moses, Lusia Barek, Zaleha Abd Aziz, Hasmadi Mamat, and Mohd Fadzelly Abu Bakar. "Nutritional Composition and Trace Elements Contents of Unfermented and Fermented Clinacanthus nutans L. Herbal Tea." Journal of Tropical Resources and Sustainable Science (JTRSS) 3, no. 3 (2015): 16–29. http://dx.doi.org/10.47253/jtrss.v3i3.530.

Full text
Abstract:
Clinacanthus nutans L. (locally known as ‘Sabah Snake Grass’) has been used traditionally to treat chronic diseases. However, there is insufficient information regarding the nutritional quality of the herbal. This study was conducted to evaluate the nutritional properties and trace elements contents of unfermented and fermented herbal teas developed from C. nutans leaves using different drying techniques (microwave- oven dried and freeze dried) in different infusion time (1, 2, 5, 10, 15 and 20 min). The proximate analysis were conducted according to AOAC’s standard methods, while, the colorim
APA, Harvard, Vancouver, ISO, and other styles
4

Kumar, Pushpa Chethan, Shamina Azeez, and T. K. Roy. "Development of moringa infusion for green tea and its evaluation." Journal of Horticultural Sciences 13, no. 2 (2018): 192–96. http://dx.doi.org/10.24154/jhs.2018.v13i02.011.

Full text
Abstract:
Moringa oleifera leaves are known for its high nutritional quality. Its leaves are commonlyused for culinary purposes and it was explored as a potential nutraceutical in recent decades.Tea or herbal infusions have become an integral part of daily diet for a population who concernedabout a healthy lifestyle. Many herbs or plant parts have been used as infusions which providehealth promoting phytochemicals to the consumers. Therefore moringa infusions were preparedalong with some herbs/flavouring agents such as tulsi, ginger and lemon grass. Total polyphenolcontent in the infusions ranged betwee
APA, Harvard, Vancouver, ISO, and other styles
5

Kumar, Pushpa Chethan, Shamina Azeez, and T. K. Roy. "Development of moringa infusion for green tea and its evaluation." Journal of Horticultural Sciences 13, no. 2 (2018): 192–96. http://dx.doi.org/10.24154/jhs.v13i2.516.

Full text
Abstract:
Moringa oleifera leaves are known for its high nutritional quality. Its leaves are commonlyused for culinary purposes and it was explored as a potential nutraceutical in recent decades.Tea or herbal infusions have become an integral part of daily diet for a population who concernedabout a healthy lifestyle. Many herbs or plant parts have been used as infusions which providehealth promoting phytochemicals to the consumers. Therefore moringa infusions were preparedalong with some herbs/flavouring agents such as tulsi, ginger and lemon grass. Total polyphenolcontent in the infusions ranged betwee
APA, Harvard, Vancouver, ISO, and other styles
6

Wikanti, Patricia Siloam, Ellsya Angeline Rawar, and Novena Adi Yuhara. "PENETAPAN KADAR FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN PADA SEDUHAN SIMPLISIA UMBI BIT MERAH (Beta vulgaris. L) DENGAN SPEKTROFOTOMETER UV-VIS." Pharma Xplore : Jurnal Sains dan Ilmu Farmasi 10, no. 1 (2025): 11–32. https://doi.org/10.36805/jpx.v10i1.10105.

Full text
Abstract:
Red beetroot is one of the plants consumed by the community in the form of juice as an antidote to free radicals, and to treat other diseases such as degenerative diseases. Red beetroot is known to contain flavonoids, phenols, alkaloids, saponins, and tannins. This study aims to determine the total phenolic content of antioxidant activity in red beetroot herbal infusion. The results showed that the total phenolic content of red beetroot herbal infusion was 14.18±0.15 mg GAE/gram. Red beetroot herbal infusion contains phenolic compounds, flavonoids, alkaloids, and saponins. Characterization of
APA, Harvard, Vancouver, ISO, and other styles
7

Oussou, Kouame Fulbert, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Małgorzata Starowicz, and Serkan Selli. "GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing." Separations 10, no. 1 (2022): 10. http://dx.doi.org/10.3390/separations10010010.

Full text
Abstract:
Herbal teas are a popular global drink and are widely used in many traditional medicines. Key odorants are one of the main parameters to elucidate the final herbal tea’s overall quality and consumer acceptance. In the present study, for the first time, the brewing effect on volatile, key odorants, total phenolic contents, and antioxidant potential of Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) herbal teas was comprehensively investigated. Two different infusions were studied and labeled as 25 °C/24 h (room temperature) and 98 °C/10 min (hot temperature). A total of 4
APA, Harvard, Vancouver, ISO, and other styles
8

Lavrinenko, Yuliya, Anna Plieva, Inga Zinicovscaia, et al. "Elemental Composition of Infusions of Herbs (Tisanes) of North Ossetia (the Caucasus)." Agriculture 11, no. 9 (2021): 841. http://dx.doi.org/10.3390/agriculture11090841.

Full text
Abstract:
Herbal infusions are consumed worldwide owing to their beneficial properties. Cultivated or obtained from the wild, herbal raw plant materials may contain trace elements at various levels. This study relates to the release of beneficial and potentially toxic trace elements from herbal preparations during infusion. The elemental contents of seven commercially available herbal tea products were determined prior to and following two modes of infusion. Teabags (of equal herb content) were infused in 200 mL of boiling bottled water “Holy Spirit” for 15 and 45 min, in glass beakers. The total conten
APA, Harvard, Vancouver, ISO, and other styles
9

Fauziah, Apriliani Ismi, Lintang Dian Saraswati, Ari Udiyono, and Beti Safitri. "The Effect of Herbal Infusion on Fasting Blood Glucose (FBS) and Malondyaldehyde (MDA) Levels in Diabetic Rats." Materials Science Forum 1009 (August 2020): 9–14. http://dx.doi.org/10.4028/www.scientific.net/msf.1009.9.

Full text
Abstract:
Aloe vera, ginger, and sappan wood have recently gained attention as a potent antioxidant. This study was undertaken to analyze the possible effects of oral administration of herbal infusion (the combination of Aloe vera, ginger, and sapang wood) on fasting blood glucose (FBS) and malondialdehyde (MDA) levels in diabetic rats. Forty male albino rats (150-250 gm) were divided into five groups (n=8 in each group): alloxan-induced diabetic (negative control group/K-), acarbose treated (positive control group/K+), diabetic rats treated with herbal infusion dose 6.75 mg/150 gmbw (P1), diabetic rats
APA, Harvard, Vancouver, ISO, and other styles
10

Zayapor, M. N., and Syahida M. "Herbal infusion – processing techniques, bioactivity, quality, and safety." Food Research 6, Supplementary 2 (2023): 134–54. http://dx.doi.org/10.26656/fr.2017.6(s2).019.

Full text
Abstract:
Botanical remedy, including herbal infusion or tisane, is getting attention from the healthconscious consumer to provide dietary polyphenol/dietary antioxidants. However, some quality and pharmacological aspects of dried herbs used in the tisane or herbal tea are taken for granted and can place the consumer's health and safety at risk. The purpose of this review is to investigate pre-harvesting and post-harvesting aspects of herbal tea that implicate the quality, i.e., therapeutic properties and safety, i.e., toxicity. Selection of botanical origin, agricultural practice, and pharmacological b
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Herbal infusion"

1

Opuwari, Chinyerum Sylvia. "Effect of tea and herbal infusions on mammalian reproduction and fertility." Thesis, University of the Western Cape, 2013. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9358_1380809535.

Full text
Abstract:
<p>Camellia sinensis (tea) and Aspalathus linearis (rooibos) may improve reproductive function owing to their antioxidant properties. To test this<br /> hypothesis, male and female rats were given 2% and 5% green tea (Gt), black tea (Bt), unfermented rooibos (Ur) or fermented rooibos (Fr) as sole source of drinking for 52 and 21 days respectively. Control rats received tap water. In addition, TM3 Leydig cells were exposed to 0.025, 0.05, 0.1 and 0.5 % aqueous extracts of green tea, black tea, unfermented and fermented rooibos for 24h. In vitro analysis of tea and the herbal infusion revealed t
APA, Harvard, Vancouver, ISO, and other styles
2

Shikanga, EA, S. Combrinck, and T. Regnier. "South African Lippia herbal infusions: Total phenolic content, antioxidant and antibacterial activities." Elsevier, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001254.

Full text
Abstract:
Abstract Lippia javanica and Lippia scaberrima are used as herbal remedies and are commercially traded as health teas in southern Africa under the brands “Mosukujane” and “Musukudu”, respectively. This study evaluates the relationship between the presence of phenolic compounds and the antioxidant activities of infusions prepared from four Lippia species (L. javanica, L. scaberrima, L. rehmannii and L. wilmsii) indigenous to South Africa. The antioxidant activities of the infusions, determined by the 2,2-diphenylpycrylhydrazyl (DPPH) method, were also compared to those of popular black, green a
APA, Harvard, Vancouver, ISO, and other styles
3

Moraes-de-Souza, Rodrigo Aparecido. "Potencial antioxidante e composição fenólica de infusões de ervas consumidas no Brasil." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-08082007-165038/.

Full text
Abstract:
Os chás destacam-se como a segunda bebida mais consumida no mundo. Além disso, seu consumo tem se modernizado, adequando-se aos anseios dos consumidores. São uma boa fonte de compostos com atividade antioxidante, os quais podem trazer benefícios à saúde humana pelo retardamento do processo de envelhecimento, assim como pela prevenção de doenças crônicas, tais como o câncer e doenças cardiovasculares. Infusões de ervas processadas e frescas foram estudadas quanto a teor de compostos fenólicos totais, perfil de flavonóides e atividade antioxidante. Os teores de compostos fenólicos totais, determ
APA, Harvard, Vancouver, ISO, and other styles
4

Rostkowska, Cristina. "Efeito da infusão de Artemisia annua cultivada em solo com aplicação de silicato de cálcio e magnésio sobre o controle de Toxoplasma gondii in vitro." Universidade Federal de Uberlândia, 2012. https://repositorio.ufu.br/handle/123456789/16579.

Full text
Abstract:
Fundação de Amparo a Pesquisa do Estado de Minas Gerais<br>Toxoplasmosis is an important zoonotic disease due to ability of its causal agent, Toxoplasma gondii, to infect large number of vertebrates and to be associated with congenital infection or opportunistic disease in immunosuppressed patients. As the traditional treatment has shown adverse effects, low-toxicity compounds including artemisinin and its derivatives have been researched, as well Artemisina annua tea infusion. The use of silicon in the soil of A. annua crops and its role on artemisinin content has not been studied yet. This s
APA, Harvard, Vancouver, ISO, and other styles
5

Miyake, Mônica Aidar Menon. ""Efeitos da infusão de Luffa operculata sobre o epitélio e a atividade mucociliar do palato isolado de rã"." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/5/5143/tde-20102005-113139/.

Full text
Abstract:
Luffa operculata é uma planta medicinal popularmente usada para tratamento de rinites e rinossinusites. A infusão de seu fruto seco é usada no nariz, liberando secreção mucosa profusa, mas pode causar irritação, epistaxe ou anosmia. Avaliamos os efeitos de diferentes concentrações da infusão do fruto seco da Luffa operculata na velocidade de transporte mucociliar (VTM), freqüência de batimento ciliar (FBC), diferença de potencial transepitelial (DPT) e morfologia do epitélio (microscopia de luz e eletrônica de transmissão), no modelo do palato isolado de rã. Os resultados apontam para dano epi
APA, Harvard, Vancouver, ISO, and other styles
6

Lin, Ju-Ru, and 林育如. "The effect of various boilery on the contents of trace elements in infusion of Chinese herbal prescription." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/58377556334916519739.

Full text
Abstract:
碩士<br>國立嘉義大學<br>食品科學系碩士班<br>92<br>Herbal medicine has been used for thousands of years as diseases curing agents for Chinese people. Nowadays, Chinese herbal medicine serves more diverse purposes, such as health foods for promoting health status for the general public. Traditionally, herbal ingredients are soaked in water and subsequently decocted for hours to reach consumable form. During the decocting process, many chemical and physical changes occur simultaneously. In addition, the container used to decoct might have profound effects on the effectiveness of herbal medicine. The purpose of t
APA, Harvard, Vancouver, ISO, and other styles
7

Ferreira, Carla Filipa da Silva. "Análise sensorial de infusões de ervas aromáticas : determinação das condições ótimas de preparação de infusões." Master's thesis, 2015. http://hdl.handle.net/10400.14/21632.

Full text
Abstract:
Com o objetivo de obter o melhor de cada infusão em termos sensoriais, é necessário otimizar os fatores que mais influenciam a sua preparação, desde a qualidade da água, a qualidade da matéria-prima, a concentração, a temperatura da água e o tempo de infusão. Para além disso, torna-se necessário estudar se existe alguma correlação entre a preferência dos consumidores e a variação de cor, que possa resultar de diferentes modos de preparação de infusões. Desta forma, o principal objetivo deste trabalho é a otimização das condições de preparação de infusão temperatura da água e tempo de infusão
APA, Harvard, Vancouver, ISO, and other styles
8

Sultan, Amira Mohamed. "The effectiveness of teas and Andes herbal infusions in preventing hepatocyte oxidative stress cytotoxicity." 2006. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=442118&T=F.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Rocha, Célia Ferreira da. "Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premium organic herbal infusions." Doctoral thesis, 2020. https://hdl.handle.net/10216/127835.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Rocha, Célia Ferreira da. "Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premium organic herbal infusions." Tese, 2020. https://hdl.handle.net/10216/127835.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Herbal infusion"

1

Ostrowski, D. Herbal Tincture and Infusion Organizer: A Logbook/Diary to Keep Track of Your Tincture Recipes. Independently Published, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Herbal/Fruit Infusions & decaffeinated teas. 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Nelson, Robin. Making Herbal Teas, Infusions, & Decoctions. CreateSpace Independent Publishing Platform, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Aromatic teas and herbal infusions. Clarkson Potter Publishers, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Davidow, Joie. Infusions of Healing: A Treasury of Mexican-American Herbal Remedies. Diane Pub Co, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Infusions of Healing: A Treasury of Mexican-American Herbal Remedies. Fireside, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Loan, Emma. Healing Herbal Infusions Home Remedies Effective Home Remedies: The Best Herbal Recipes Are to Stay Healthy. Independently Published, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Kirk, Mimi. Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate. Norton & Company, Incorporated, W. W., 2019.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kirk, Mimi. Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate. Norton & Company, Incorporated, W. W., 2019.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Herbal Teas Health Infusions Tisanes Cordials And Tonics For Health And Healing. Lorenz Books, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Herbal infusion"

1

Kumar, Rajesh, Suresh Kumar, and Shamsher S. Kanwar. "Herbs Honey Infusion Methods." In Biomedical Perspectives of Herbal Honey. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1529-9_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hasni, Dian, Cut Nilda, Murna Muzaifa, Dini Fadhillah, Syafina Asra, and Dedy Rahmad. "Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Natarajan, Hariharasudan, and Periyasamy Siddhan. "Herbal Infusions: Weaving Nature’s Pharmacy into Textiles." In SDGs and Textiles. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-6496-9_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

"24.5 Whole-Body Wash with Heartsease Infusion." In Pocket Guide to Herbal Medicine, edited by Karin Kraft and Christopher Hobbs. Georg Thieme Verlag, 2004. http://dx.doi.org/10.1055/b-0034-55485.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kumar, Suman, Susankar Kushari, Himangshu Sarma, and Damiki Laloo. "Exploring the Traditional System of Medicine With Special Emphasis on the Indigenous Practice of Herbal Remedy by the Tribals of North-East India." In Practice and Re-Emergence of Herbal Medicine. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815080414123010003.

Full text
Abstract:
The tribal people of India consider North-East India to be a hotspot. It contains eight states: Arunachal Pradesh, Assam, Manipur, Mizoram, Meghalaya, Nagaland, Tripura and Sikkim, and it borders international boundaries with Bhutan, Tibet, China, Burma and Bangladesh. The Indo-Burma biodiversity hotspot, which is home to a broad spectrum of unusual flora, fauna and microorganisms, is located in the Northeast Region. The region has the evergreen forest of the Brahmaputra River valley, wide leaf forest, dense bamboo and pine forest and the world's wettest location (Cherrapunji and Mawsynram), a
APA, Harvard, Vancouver, ISO, and other styles
6

Chaachouay, Noureddine, and Lahcen Zidane. "Neurological Phytotherapy by Indigenous People of Rif, Morocco." In Therapy Approaches in Neurological Disorders. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97175.

Full text
Abstract:
The Rif region has a rich culture of popular medicine use and valuable medicinal plant practices. This study aimed to assess the potential concerning medicinal plants used in the treatment of neurological diseases. An ethnobotanical survey has been carried out in the Rif for two periods from June 2016 to June 2018. To gather information about indigenous medicinal plants, 520 indigenous people of Rif were interviewed. The data were gathered through semi-structured interviews and free listening, analyzed, and compared. A total of 42 plant species belonging to 37 genera and 23 families were menti
APA, Harvard, Vancouver, ISO, and other styles
7

Li, Sha, Shu-Ke Li, Hua-Bin Li, Xiang-Rong Xu, Gui-Fang Deng, and Dong-Ping Xu. "Antioxidant Capacities of Herbal Infusions." In Processing and Impact on Antioxidants in Beverages. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404738-9.00005-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Eshiet, Etetor Roland, and Ernest E. Smith. "Herbal Benefits of Tea." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch006.

Full text
Abstract:
This chapter per the authors will introduce the reader to Complementary and Alternative Medicine (CAM) and shall discuss herbalism as a subset of CAM. Particular emphasis will be placed on herbal teas or rather infusions and decoctions used in disease therapy. This chapter will enumerate the different types of teas and shall use maps, graphs, and other tools to illustrate location, consumption, use and availability. Furthermore, the authors will highlight potential health benefits, recent studies (in vitro, in vivo) undertaken by research scientists to validate efficacy, and shall call for mor
APA, Harvard, Vancouver, ISO, and other styles
9

Eshiet, Etetor Roland, and Ernest E. Smith. "Herbal Benefits of Tea." In Food Science and Nutrition. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch014.

Full text
Abstract:
This chapter per the authors will introduce the reader to Complementary and Alternative Medicine (CAM) and shall discuss herbalism as a subset of CAM. Particular emphasis will be placed on herbal teas or rather infusions and decoctions used in disease therapy. This chapter will enumerate the different types of teas and shall use maps, graphs, and other tools to illustrate location, consumption, use and availability. Furthermore, the authors will highlight potential health benefits, recent studies (in vitro, in vivo) undertaken by research scientists to validate efficacy, and shall call for mor
APA, Harvard, Vancouver, ISO, and other styles
10

Rodríguez Valerón, Nabila, Diego Prado Vásquez, and Rasmus Munk. "Pinaceae Species: Spruce, Pine and Fir as a New Culinary Herb and Spice." In Herbs and Spices - New Processing Technologies. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99280.

Full text
Abstract:
The Pinaceae family has traditionally been used as medicine, resorted to as a famine food and for ornamental purposes as Christmas trees. In the last few years numerous restaurants have been using different species of Pinaceae family as a garnish or an aromatic spice, using them in different culinary applications like oils and infusions to flavor dressings and broths. Abies grandis (Grand fir), Pseudotsuga menziesii (Douglas fir), Pinus sylvestris (Scots pine) and Picea abies (Norway spruce) were researched on taxonomy, habitats and non-edible uses, culinary traditions, health and nutritional
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Herbal infusion"

1

Kiseleva, Mariya, Zakhar Chalyy, and Irina Sedova. "Herbal tea: transfer of mycotoxins from matrix into infusion." In 1st International Electronic Conference on Toxins. MDPI, 2021. http://dx.doi.org/10.3390/iect2021-09159.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Azli, Siti Nur Shafiqah, Mohd Fadzelly Abu Bakar, Shuaibu Babaji Sanusi, and Fadzilah Awang-Kanak. "Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf." In PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST’18). Author(s), 2018. http://dx.doi.org/10.1063/1.5055432.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Artanti, Nina, Sri Handayani, Anastasia Fitria Devi, et al. "In vitro bioactivities analysis of Indonesian mistletoes and selaginella herbal tea infusions." In SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064322.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Argyropoulou, A., IK Tseti, E. Thoma, and LA Skaltsounis. "Analysis of Herbofix® herbal infusions and comparative study with traditional infusions employing HPTLC, HPLC-DAD and UPLC-MS." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399750.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Velciov, Ariana. "THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS AND THEIR INFUSIONS." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2011. http://dx.doi.org/10.5593/sgem2015/b51/s20.114.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

ȚURCAN, Valeria, and Ludmila IVANCOV. "Thyme (Thymus vulgaris) in the treatment of diseases of the nervous and respiratory system." In "Instruire prin cercetare pentru o societate prosperă", conferinţă ştiinţifico-practică internaţională. Ion Creangă Pedagogical State University, 2024. https://doi.org/10.46727/c.v1.16-17-05-2024.p310-315.

Full text
Abstract:
Thyme (Thymus vulgaris) is a plant of the Lamiaceae family, known as garden thyme, good thyme, true thyme, fragrant thyme, cuckoo grass, lemon grass. In the past, thyme was also called lemon or lemongrass and was particularly appreciated in the Middle Ages, especially in kitchens near monastic settlements. Originally from the Mediterranean area, it grows spontaneously in Spain, France, Portugal, Morocco, Siberia, at high altitudes. It is grown in Romania, Switzerland, North America and the Republic of Moldova for medicinal and aromatic purposes. It has been used since Antiquity as a medicinal
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Herbal infusion"

1

Prada Forero, Luz Esperanza, Leidy Yibeth Deantonio Florido, and Mónica Idali Plazas Ordoñez. Composición funcional de té herbal de guayabo (Psidium guajava L.). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2021. http://dx.doi.org/10.21930/agrosavia.video.2021.5.

Full text
Abstract:
El estudio de la composición funcional del té herbal de guayabo busca mejorar el proceso y la calidad de esta reciente opción de agroindustria del cultivo. A través de esta opción se ofrece un producto que facilita la tradición de usar las hojas de guayaba en infusión o tisana para aliviar una gran variedad de dolencias.
APA, Harvard, Vancouver, ISO, and other styles
2

Flórez Martínez, Diego Hernando. Escaneo científico para el desarrollo de infusiones herbales con agraz (Vaccinium meridionale Sw). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2021. http://dx.doi.org/10.21930/agrosavia.escaneocientifico.2021.5.

Full text
Abstract:
En este análisis se identifican y examinan las principales tendencias de investigación relacionadas con el desarrollo de infusiones herbales a base de agraz, que ha ganado interés tanto en la industria alimentaria como en la investigación científica debido a sus potenciales beneficios para la salud. Estas infusiones no solo capturan el sabor característico del agraz, también conocido como mortiño, un fruto pequeño y ácido nativo de las zonas altas de los Andes colombianos, apreciado por su alto contenido en antioxidantes, vitaminas y otros compuestos bioactivos, sino que también ofrecen una fo
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Herbal infusion' for particular source types:
Journal articles Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography