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Dissertations / Theses on the topic 'High Risk Foot'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Rasulnia, Bobby Babak. "Food handling practices of high-risk populations." Thesis, Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2008d/rasulnia.pdf.

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2

Pattison, Claire A. "Modelling perceptions of risk for food related hazards-Appendices." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270311.

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3

Trembly, Adria D. "Motivational techniques for at risk students in an online secondary environment." [Denver, Colo.] : Regis University, 2006. http://165.236.235.140/lib/ATrembly2006.pdf.

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4

Batista, Yolanda Maria Baez. "Financial Feasibility of High Performance Low Rise Steel Buildings." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/4343.

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Comparative performance evaluation including life cycle cost is currently being conducted on a series of conventional and base-isolated case study buildings. Alternative design approaches and their influence in cost were to be evaluated . This investigation is intended to contribute in the development of isolated structures by allowing engineers to communicate the cost of higher performance systems to their clients. The reported effort is part of a larger cost-benefit study for isolated steel buildings, and the purpose of this thesis is to compare initial investment of 3-story conventional and

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5

Tsang, Yuen-lam Jenny, and 曾琬林. "Feasibility of a food waste to energy system in high-rise buildings." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/194574.

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Hong Kong is currently generating more than 3000 tons of food waste every day which generate air pollution problem and create odor nuisance to residents near landfill site. It is critical for us to reduce waste generation at sources and find ways to treat our food waste instead of solely rely on landfill. The aim of this paper is to propose a food waste to energy system to be installed in high-rise buildings which helps save our landfill space and utilize waste energy to generate electricity and heat for building use. It is estimated that around one ton of food waste will be generated from a d

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6

Tan, John Wei-Liang. "Induction of tolerance to egg in egg allergic children and children at high risk of egg allergy." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/17343.

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The prevalence of food allergy has increased in recent years, placing a significant burden on individuals and families. Egg is the leading cause of IgE-mediated food allergy in infancy and early childhood in Australia, recently estimated to affect 9% of infants in an urban Australian setting. Although the natural history of egg allergy in childhood is resolution and acquisition of tolerance by teenage years in 60-75% of egg allergic infants, the burden of disease is significant in the childhood years. Previously, it was widely believed that strict avoidance of food allergens in early infancy w

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7

Brown, Katie Nicole. "Nutrition Education to Minimize Health Risk: Approaches for Teaching College Students and Female High School Athletes." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1474.

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Adolescence is a time of increased control over food choices and dietary practices. Participating in high school sports or attending college presents unique nutritional concerns and health risks. Some female high school athletes have low energy availability (consuming inadequate calories to compensate for exercise energy expenditure), which can result in menstrual dysfunction, bone loss, and injury, also known as the female athlete triad (Triad). College students who consume diets low in fruits and vegetables and high in fast food are at increased risk for weight gain, chronic disease, and som

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8

Asai, Takao, Yasuo Tsuchiya, Kiyoshi Okano, et al. "Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates." Asian Pacific Organization for Cancer Prevetion, 2014. http://hdl.handle.net/10757/311040.

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Chilean red chili peppers contaminated with aflatoxins were reported in a previous study. If the development of gallbladder cancer (GBC) in Chile is associated with a high level of consumption of aflatoxin-contaminated red chili peppers, such peppers from other countries having a high GBC incidence rate may also be contaminated with aflatoxins. We aimed to determine whether this might be the case for red chili peppers from Bolivia and Peru. A total of 7 samples (3 from Bolivia, 4 from Peru) and 3 controls (2 from China, 1 from Japan) were evaluated. Aflatoxins were extracted with acetonit

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9

Aykas, Didem P. "Verification of Ingredient Labels in High-Risk Oils and Fruit Juices by Using Vibrational Spectroscopy Combined with Pattern Recognition Analysis." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1555644726731438.

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10

Rösemann, G. M. "Analysis of pyrrolizidine alkaloids in Crotalaria species by HPLC-MS/MS in order to evaluate related food health risks." Electronic thesis, 2006. http://upetd.up.ac.za/thesis/available/etd-08032007-170633/.

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11

Al-Kutby, Sahar. "Applications of spice extracts and other hurdles to improve microbial safety and shelf-life of cooked, high fat meat products (doner kebab)." Thesis, University of Plymouth, 2012. http://hdl.handle.net/10026.1/1184.

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There is a growing demand for safe and convenient meat products. The effect of natural spice extracts incorporated with other hurdles for controlling pathogenic bacteria and extending the shelf life of RTE doner kebab were investigated. A comprehensive literature review was undertaken to establish the status of microbial risk, use of additives, knowledge on oxidative deterioration and HACCP associated with meat products. The in vitro antioxidant and antibacterial activities of spice extracts were screened and compared. Cinnamon, clove, and sumac alcoholic extracts demonstrated strong antimicro

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12

Vasquez, Orejarena Eva G. "Development of a Functional Shelf Stable High Protein Dairy Beverage with Oat-beta-glucan." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468632216.

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13

Michael, Sheniqua J. "The use of community needs assessment data to establish a high-risk profile for negative health outcomes in the city of Fort Worth." online resource, 2008. http://digitalcommons.hsc.unt.edu/theses/6/.

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14

Gladieux, Desiree. "Characterization of Noise Exposure for High-Volume Restaurant Workers." Scholar Commons, 2015. http://scholarcommons.usf.edu/etd/5952.

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Occupational hearing loss resulting from noise exposures encountered in the workplace affects millions of workers and costs hundreds of millions of dollars annually in Workers’ Compensation costs in the United States alone. Some industries have been well studied, and the presence of hazardous noise in the work environment established and documented. The restaurant industry is one in which little current data exists, but in which there may be cause for concern. This work sought to quantify noise exposures for cooks, servers, and dishwashers and to determine whether or not any of these workers a

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15

Molin, Lena. "Nyttiga bakterier och sjuka djur : En technoscience-resa från nätverksbildning till riskkonstruktion." Doctoral thesis, Stockholms universitet, Ekonomisk-historiska institutionen, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-716.

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The aim of the dissertation is to examine the mechanisms at work when networks are formed and risk constructions made as bodies encounter frontline technology within the food sector. The concept of technoscience TS, is the link uniting the escalating technology of risk society, rebellious nature and the insidious threats of substances absorbed straight into the metabolism of our bodies through the food that we eat. The TS viewpoint is complemented by a short overview of Beck’s theory about the risk society, in order to explain how research creates risks rather than removing them. The four case

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16

Paiva, Leticia Vieira de. "Estado nutricional em gestações de alta risco: complicações do parto, puerpério e análise do consumo dietético." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/5/5139/tde-13062012-113155/.

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OBJETIVO: Analisar a associação entre o estado nutricional materno em gestações de alto risco e complicações do parto, do puerpério e análise do consumo dietético dessas gestantes. MÉTODOS: Estudo prospectivo e observacional realizado no período de agosto de 2009 a agosto de 2010, com os seguintes critérios de inclusão: puérperas até o quinto dia; idade acima de 18 anos; gestação de alto risco; feto único e vivo no início do trabalho de parto; parto na Instituição; peso materno aferido no dia do parto. O estado nutricional no final da gestação foi avaliado pelo índice de massa corporal (IMC),

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17

Saffioti, Renata Felipe. "Consumo alimentar de ácidos graxos em gestantes com insuficiência placentária." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/5/5139/tde-21052014-140936/.

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Objetivo: analisar o consumo alimentar de energia, macronutrientes e ácidos graxos, de gestantes com insuficiência placentária, comparando com gestantes sem esta complicação obstétrica. Métodos: Estudo prospectivo, transversal e caso-controle realizado no período de fevereiro de 2012 a setembro de 2013, que incluiu gestantes que preencheram os seguintes critérios: gestação com feto único e vivo; idade gestacional superior a 26 semanas completas; diagnóstico de insuficiência placentária caracterizada pelo exame de Doppler de artéria umbilical com índice de pulsatilidade acima do p95; morfologia

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18

Lin, Hen-I. "Modeling Economic Resilience and Animal Disease Outbreaks in the Texas High Plains." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-9030.

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Foot and Mouth Disease (FMD) could have a significant impact on the U.S. agriculture industry and the welfare of U.S. producers and U.S. consumers. In order to address the potential impact from animal disease outbreaks, this project is designed to utilize a combined epidemic and economic modeling framework to evaluate animal disease management strategies which can be used to reduce the potential losses in an unusual event such as FMD outbreaks. In this study, we compare the welfare changes among three different parties with different strategies using, 1) ANOVA analysis; 2) cost benefit analysi

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19

Linton, Clare. "Diabetes and minor foot amputation: patterns of podiatry service utilisation and factors associated with poor clinical outcomes." Thesis, 2021. http://hdl.handle.net/1959.13/1429426.

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Masters Research - Master of Philosophy (MPhil)<br>This thesis presents the outcomes of a retrospective clinical audit of people with diabetes undergoing minor foot amputations in the Central Coast Local Health District (CCLHD) in 2017 and also investigates the predictive capacity of toe systolic blood pressures (TSBP) and the toe-brachial pressure index (TBPI) in identifying healing outcomes following minor amputation in people with diabetes. Minor and major amputations of the lower limb, tissue breakdown, chronic ulceration and infection are some of the complications experienced with diabete

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20

Hsia and 劉釋霞. "Hazard risk perception at Food & Beverage Field of Vocational High school’s students in the laboratory." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/94784116634615069270.

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碩士<br>南台科技大學<br>技職教育與人力資源發展研究所<br>94<br>ABSTRACT The purpose of the study was to investigate the hazard risk perception at laboratory at Food & Beverage field of vocational high schools’ student. The object of this research is derived from Food & Beverage field of vocational high schools’ students in southern Taiwan which including four Food-Processing Department and eight Food & Beverage Management Department with 1,031 questionnaires were answered and returned. According to the valid questionnaires, the factors were separately into samples’ background, distinguishing characteristic of adoles

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21

Ngidi, Mjabuliseni Simon C. "Do African country investment plans mitigate high food prices through improved household risk management? : a five-country comparative analysis." Thesis, 2012. http://hdl.handle.net/10413/10569.

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Staple food prices rose sharply in 2007/2008, dropped slightly after July 2008, and rose again in 2010/2011. Since 2008, food prices have remained high, indicating a structural upward adjustment in food prices amidst excessive price volatility. The 2008 food price increases led to considerable media coverage and alarm among governments who implemented a variety of responses to protect their populations from food insecurity. At the start of the high food price crisis in May 2008, the African Union and New Partnership for Africa’s Development (AU/NEPAD) invited 16 African countries to a workshop

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22

Yen, Hsin Yi, and 顏馨宜. "A Study on Green Cognition and Perceived Risk for Junior High School Teachers in Organic Food Purchase Intentions." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/95713771598301599275.

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碩士<br>亞洲大學<br>經營管理學系碩士在職專班<br>103<br>Recently, the safe and natrual organic food plays an important part in our daily life because of the enviromental awareness and sensitivity. This study aims to find out the significant influences on green cognition and perceived risk in organic food purchase intentions. In this study, two hundred and ten questionnaires were sent to junior high school teachers in central area with the way of convenience sampling. The valid recovery rate is 95%. The data is analyzed with descriptive statistics, scales of reliability and validity, regression analysis, fs/QCA a

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23

Chabikuli, Nsengiyumva. "Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa." Thesis, 2011. http://hdl.handle.net/10500/5672.

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Functional foods constitute a growing focus for research, product development and consumer interest in recent years. This study investigated the factors that affect willingness to pay for high fibre food on the market as well as respondents’ attitude towards the purchase of these products. The results indicated that those consumers in the high income group were more health conscious than their low income counterparts and willing to pay for high fibre products. The results showed that health risk perceptions as well as regulatory programmes affected consumers’ willingness to pay. The res

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24

Lai, Ching-Ying, and 賴晶瑩. "Bias in Women at High Risk for Eating Disorders：Focus on Food Pictures With Different Emotional Valence and Calorie Content." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/7jzrfp.

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碩士<br>國立中正大學<br>臨床心理學研究所<br>104<br>The persistence of Bulimia nervosa and anorexia nervosa involved common mechanisms, these pathological features, including over-concern with eating, body shape, weight, and their control. Patients with eating disorder judge themselves largely in terms of their eating habits, body shape or weight, and their ability to control them. Variety of obesity, fat food-related stimuli, is likely to be viewed as self-esteem threats by patients suffering from eating disorder. Previous researches suggested the importance of attentional biases of the maintenance of eating

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25

Johnson, Natalie Malek. "Biomarkers of Exposure to Foodborne and Environmental Carcinogens: Enterosorbent Intervention in a High Risk Population." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8342.

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The need to assess human exposures to foodborne and environmental carcinogens, particularly in populations at high risk for cancer and disease, has led to the development of chemical-specific biomarkers. Sensitive biomarkers for aflatoxin and polycyclic aromatic hydrocarbons (PAHs) have been useful in providing information on population exposure and reducing associated public health impacts. Aflatoxins are fungal metabolites found in a variety of foods. Among these toxins, aflatoxin B1 (AFB1) is the most predominant and hepatocarcinogenic. Acutely, AFB1 can cause disease and death, necessitati

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26

Lan, Jie-Yu, and 藍婕予. "Teachers’ Cognition, Risk Perception and Behavior of Food Safety in Integrative Activity Learning Field – Junior High School Teachers at Tainan as Exemplar." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/8e9gx8.

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碩士<br>國立臺灣師範大學<br>公民教育與活動領導學系<br>107<br>The purpose of this study was to investigate the current situation of food safety cognition, food safety risk perception and food safety behavior of teachers in the Integrative Activity Learning Field of Tainan City, and to explore the differences of the three dimensions of food safety among teachers in the field of different background variables. Besides, to analyze the differences of teachers between the three, and to understand the teacher's correlation between them. The population of the study was the full-time and part-time teachers of Integrative A

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27

"The use of community needs assessment data to establish a high-risk profile for negative health outcomes in the city of Fort Worth." UNIVERSITY OF NORTH TEXAS HEALTH SCIENCE CENTER AT FORT WORTH, 2009. http://pqdtopen.proquest.com/#viewpdf?dispub=1462698.

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28

Rahman, Khayam S. "Hazard Identification and Risk Assessment of New Coke Oven Battery of Steel Authority of India Limited, Rourkela and High Potential Exposure Safety Gaps and Their Risk Calculations in a Food Processing Industry." Thesis, 2016. http://ethesis.nitrkl.ac.in/9230/1/2016_MT_KSRahman.pdf.

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HIRA stands for Hazard Identification and Risk Assessment. This study is used to find out the various hazards associated with a specific place or operation or equipment or a specific job. A hazard is something which can cause harm or adverse effects (to individuals as health effects or to organizations as property or equipment losses). The probability and the various consequences of that hazard happening are also calculated or assessed, i.e. the risk associated with the hazards are also assessed. The HIRA study helps us to recommend control measures and procedures which can decrease the risk i

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