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Relevant bibliographies by topics / Horticultural crop production

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Academic literature on the topic 'Horticultural crop production'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Horticultural crop production"

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SESTRAS, Radu E. "Tribute to a Leading Personality of World Horticultural Science." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38, no. 3 (2010): 09–14. http://dx.doi.org/10.15835/nbha3835466.

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Following the proposal of Academic Council of Horticulture Faculty, the Senate of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca accepted nominee Professor Jules Janick for Doctor Honoris Causa award. The title was awarded in festive ceremony on September 30, 2010. Jules Janick, Professor at Purdue University has a long and distinguished career devoted to horticulture in all its facets. In horticultural research, he has made important advances including the genetics of sex determination including the synthesis of heteromorphic sex chromosomes, fireblight resistance, cl

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Karthick, R., K. Arulmani, and K. Ravi. "Impact of Climate Change Assessments on Horticultural Crop Dynamics in Tamil Nadu, India." International Journal of Environment and Climate Change 14, no. 3 (2024): 114–25. http://dx.doi.org/10.9734/ijecc/2024/v14i34024.

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Aim: This study aims to analyze the dynamics of horticultural crop production in Tamil Nadu amidst climate change, focusing on trends, challenges, and opportunities across diverse agro-climatic zones, primarily considering variations in rainfall. Data: The research utilizes comprehensive datasets spanning a decade (2012-13 to 2021-22) encompassing records of rainfall, horticulture cultivation area, and production. The study focuses on major horticultural crop categories, including fruits, vegetables, plantation crops, spices and condiments, medicinal and aromatic crops, and flowers.&#x0D

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Lastochkina, Oksana, Sasan Aliniaeifard, Maryam SeifiKalhor, Massimo Bosacchi, Dilara Maslennikova, and Alsu Lubyanova. "Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects." Horticulturae 8, no. 10 (2022): 910. http://dx.doi.org/10.3390/horticulturae8100910.

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Reduction of plant growth, yield and quality due to diverse environmental constrains along with climate change significantly limit the sustainable production of horticultural crops. In this review, we highlight the prospective impacts that are positive challenges for the application of beneficial microbial endophytes, nanomaterials (NMs), exogenous phytohormones strigolactones (SLs) and new breeding techniques (CRISPR), as well as controlled environment horticulture (CEH) using artificial light in sustainable production of horticultural crops. The benefits of such applications are often evalua

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Roberson, Gary T. "Precision Agriculture Technology for Horticultural Crop Production." HortTechnology 10, no. 3 (2000): 448–51. http://dx.doi.org/10.21273/horttech.10.3.448.

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Precision agriculture is a comprehensive system that relies on information, technology and management to optimize agricultural production. While used since the mid-1980s in agronomic crops, it is attracting increasing interest in horticultural crops. Relatively high per acre crop values for some horticultural crops and crop response to variability in soil and nutrients makes precision agriculture an attractive production system. Precision agriculture efforts in the Department of Biological and Agricultural Engineering at North Carolina State University are currently focused in two functional a

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Mukta, Nainwal. "Importance and role of agroadvisories in climate risk management of agricultural and horticultural crops in hilly region." Science world a Monthly e magazine, no. 2 (February 10, 2025): 6185–89. https://doi.org/10.5281/zenodo.14845490.

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Agroadvisory is the weather-based information system collaboration with crop management. It has the vast potential of reaching higher production in agri-horticulture system. Horticultural crop are the best crops shown in the hilly region and it strengthen the economic potential of the area with good market price. Extreme weather events impact the crop production and development directly it will hamper the sustainable production of crop. Agroadvisory includes the information of normal weather conditions for upcoming five days with extreme weather events and warnings. It also includes crop speci

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Thomas, Reena Rosy, and M. K. Chandra Prakash. "A Digital Platform for Disseminating Horticultural Technologies to Farmers and Stakeholders." Journal of Scientific Research and Reports 31, no. 3 (2025): 507–12. https://doi.org/10.9734/jsrr/2025/v31i32921.

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Horticultural crops, including fruits, vegetables, ornamentals, medicinal crops and mushrooms play a significant role in improving the food security, nutrition, health and livelihood security for millions of people. Advancements in crop cultivation and processing methods have significantly enhanced crop yields and extended the shelf life of horticultural products. ICAR-Indian Institute of Horticultural Research (IIHR), a premier research institute in horticulture, dedicated to advancing horticultural science has developed numerous technologies that provide information on various management asp

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Chebet, D. K., J. A. Okeno, and P. Mathenge. "BIOTECHNOLOGICAL APPROACHES TO IMPROVE HORTICULTURAL CROP PRODUCTION." Acta Horticulturae, no. 625 (September 2003): 473–77. http://dx.doi.org/10.17660/actahortic.2003.625.56.

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Mempel, H., and J. Meyer. "ENVIRONMENTAL SYSTEM ANALYSIS FOR HORTICULTURAL CROP PRODUCTION." Acta Horticulturae, no. 638 (June 2004): 69–75. http://dx.doi.org/10.17660/actahortic.2004.638.7.

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Mr., Kiran Kundlik Sasane, and Sanjay Sangale Dr. "Crop Diversification in Ahmednagar District (MH)." International Journal of Advance and Applied Research 4, no. 1 (2023): 193–95. https://doi.org/10.5281/zenodo.7546777.

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In Ahmednagar district found variety of crops like rice, Jawar, wheat, Bajara, maize, sugarcane, cotton, pulses and oilseeds and recently horticultural crops. Indian horticulture sector contributes about 33% to the agriculture Gross Value Added (GVA) making very significant contribution to the Indian economy. Apart from ensuring nutritional security of the nation, it provides alternate rural employment opportunities, diversification in farm activities, and enhanced income to farmers. India is currently producing about 320.48 million tons of horticulture produce which has surpassed the food gra

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PANDEY, SHIVAM. "Innovative Solutions for Sustainable Food Production through Horticulture." Global Agri Vision 04, no. 03 (2024): 15–19. https://doi.org/10.5281/zenodo.10969117.

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Horticulture plays a crucial role in addressing the global challenges of food security and sustainability. This article explores innovative solutions for sustainable food production through horticultural practices. It examines the potential of vertical farming, hydroponics, aeroponics, and aquaponics in optimizing resource use and increasing crop yields. The article also discusses the importance of precision agriculture, integrated pest management, and the use of biostimulants in enhancing crop resilience and reducing environmental impact. Furthermore, i

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Dissertations / Theses on the topic "Horticultural crop production"

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Rothwell, John R. "Modelling and control of crop production in horticultural greenhouses." Thesis, Lancaster University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340653.

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McGinnis, Michelle Susanne. "Vermicompost Amended Pine Bark Substrate Improves Nursery Crop Production." NCSU, 2007. http://www.lib.ncsu.edu/theses/available/etd-11042007-145242/.

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Several field, greenhouse, and laboratory studies were conducted to evaluate the effects of vermicomposted (VC) hog manure amended to pine bark (PB) on substrate physical properties, plant growth and flower production, water use efficiency of productivity (WUEP), effluent nitrogen and phosphorus content, substrate solution pH, macronutrient release rate characteristics, and the ability of VC to replace conventional fertilizer nutrient inputs. Nitrogen and phosphorus budgets were determined, and nutrient use efficiencies of nitrogen (NUEN) and phosphorus (NUEP) were calculated. Container capaci

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Sedibe, Moosa Mahmood. "Optimising water use efficiency for crop production." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53541.

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Thesis (MScAgric)--University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: Poor water management and poor water use efficiency (WUE) have been identified as one of the major problems experienced by vegetable growers in most of the developing countries, including South Africa. This poor management and poor utilization of water have led to a drastic decline in the quality and quantity of available water. In South Africa agriculture uses about 50% of available water. Increasing water demand for domestic, industrial and mining uses, may decrease agriculture's share to less than the current 5

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Vollmer, Emily R. "Cover Crop Mulches for No-till Organically Managed Onion Production." NCSU, 2008. http://www.lib.ncsu.edu/theses/available/etd-11062008-105026/.

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Combining the environmentally sound practices of reduced tillage and cover crop use with organic vegetable production systems requires management choices that are tailored to specific climate and crop combinations. In the southeastern U.S. summer cover crops can be grown through the fall until desiccation by frost. At this time a cash crop such as bulb onions (Allium cepa L.) can be grown using reduced tillage for over winter production. Field experiments were conducted on first year transitional (non-organic) land in 2006-07 and 2007-08. Cover crops of foxtail millet âGerman Strain Râ [Setari

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Cavins, Todd J. "Adaptation of the PourThru Nutrient Extraction Procedures to Greenhouse Crop Production." NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-10312002-105020/.

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The purpose of this research was to adapt the PourThru nutrient extraction technique, which is the displacement of the bulk solution from the production container without a destructive harvest, to commercial greenhouse crop production. PourThru is a quick and easy nutrient sampling technique that is not laboratory oriented and can help prevent costly nutritional problems for greenhouse crop producers. Additionally, time domain reflectometry (TDR) was evaluated as an experimental tool to measure substrate moisture content, which may affect PourThru extraction. Time domain reflectometry is quick

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Sleeper, Adam Maxey Sibley Jeffrey Lynn Chappell Jesse Alan. "Integration of intensive aquaculture and horticulture crop production." Auburn, Ala., 2009. http://hdl.handle.net/10415/1953.

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Jackson, Brian Eugene. "Cotton gin compost as an alternative substrate for horticultural crop production." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Summer/master's/JACKSON_BRIAN_26.pdf.

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Finney, Denise McKinney. "Evaluation of sorghum sudangrass as a summer cover crop and marketable hay crop for organic, no-till production of fall cabbage." NCSU, 2005. http://www.lib.ncsu.edu/theses/available/etd-03282005-141749/.

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The development of organic and conservation tillage-based vegetable production systems will offer growers in the southeastern United States new economic opportunities and promote resource conservation. The purpose of this research project was to assess the impact of incorporating a summer crop that serves as both cover crop and marketable hay crop in an organic fall vegetable production system. Sorghum sudangrass [Sorghum bicolor (L.) Moench X S. sudanense (Piper) Staph] is commonly cultivated as a forage crop in the Southeast and has the potential to produce abundant biomass, suppress weeds,

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Judge, Caren A. "Predicting Herbicide Dissipation in Container Nursery Crop Production - A Method for Improving Herbicide Performance and Reducing Hand Weeding." NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-20011214-215833.

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<p><p>ABSTRACT</p><p>JUDGE, CAREN ANN. Predicting Herbicide Dissipation in Container Nursery Crop Production ? A Method for Improving Herbicide Performance and Reducing Hand Weeding. (Under the direction of Joseph C. Neal.)</p>In southeastern U.S. container nursery crop production, frequent applications of preemergence herbicides supplemented by hand weeding are relied upon for broad-spectrum weed control during the growing season. Experiments were conducted to determine the aqueous concentrations required for weed control, to relate this to surface-applied rates, and to determine trifluralin

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Childerhouse, Emma. "The effect of a natural plant extract and synthetic plant growth regulators on growth, quality and endogenous hormones of Actinidia chinensis and Actinidia deliciosa fruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1052.

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Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticultural exports. Fruit size is the biggest determinant of what consumers are willing to pay, and there is also a positive relationship between consumer preference for flavour and percentage dry matter. The two main cultivars exported from New Zealand are Actinidia chinensis ‘Hort 16A’ (gold kiwifruit) and A. deliciosa ‘Hayward’ (green kiwifruit). Under current commercial practice the only product allowed for use on kiwifruit to increase fruit size in New Zealand is Benefit®. Benefit® has been shown

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Books on the topic "Horticultural crop production"

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S, Braunworth William, Malawi Agricultural Research and Extension Project., Consortium for International Development, Oregon State University, Malawi. Dept. of Agricultural Research., and USAID Mission to the Republic of Malawi., eds. Horticulture crop production recommendations. The Project, 1992.

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S, Prasad. Greenhouse management for horticultural crop production. Agrobios (India), 1999.

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Food and Agriculture Organization of the United Nations., ed. Soilless culture for horticultural crop production. Food and Agriculture Organization of the United Nations, 1990.

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Chaudhary, G. Nabi. The economics of selected vegetable crop production in Alberta. Alberta Agriculture, Economic Services Division, Production Economics Branch, 1990.

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Weaver, Peter L. Cyrilla racemiflora L. swamp cyrilla, cyrillaceae, cyrilla family. International Institute of Tropical Forestry, U.S. Dept. of Agriculture, Forest Service, 1996.

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Indian Horticulture Congress (1st 2004 New Delhi, India). Crop improvement and production technology of horticultural crops: Proceedings of the First Indian Horticulture Congress--2004, held on 6-9 November 2004, New Delhi. Edited by Horticultural Society of India. Horticultural Society of India, 2005.

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Analyzing the Potential for Alternative Fruit and Vegetable Crop Production Seminar (1985 New Orleans, La.). Proceedings of Analyzing the Potential for Alternative Fruit and Vegetable Crop Production Seminar, November 4, 1985, New Orleans, Louisiana. North Carolina Agricultural Research Service, Tennessee Valley Authority, 1985.

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(Burma), Technical Cooperation Programme, and Food and Agriculture Organization of the United Nations., eds. Assistance to fruit, vegetable, and flower production, Myanmar. Food and Agriculture Organization of the United Nations, 2000.

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Ozores-Hampton, Monica. Compost Utilization in Production of Horticultural Crops. Edited by Monica Ozores-Hampton. CRC Press, 2021. http://dx.doi.org/10.1201/9781003140412.

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Fordham, R. Principles of vegetable crop production. Collins, 1985.

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Book chapters on the topic "Horticultural crop production"

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Pinillos, Virginia, and Julián Cuevas. "Artificial Pollination in Tree Crop Production." In Horticultural Reviews. John Wiley & Sons, Inc., 2008. http://dx.doi.org/10.1002/9780470380147.ch4.

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Bhardwaj, Raju L., Yogesh Kumar Sharma, and Latika Vyas. "Importance of Horticultural Crop Production." In Postharvest Handling of Horticultural Crops. CRC Press, 2021. http://dx.doi.org/10.1201/9781003261582-1.

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Reddy, P. Parvatha. "Golden (Horticultural Crop Production) Revolution." In Smart Farming Technologies to Attain Food and Nutrition Security. CRC Press, 2023. http://dx.doi.org/10.1201/9781032691039-4.

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Ormrod, Douglas P. "Gaseous Air Pollution and Horticultural Crop Production." In Horticultural Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060810.ch1.

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Maronek, Dale M., James W. Hendrix, and Jennifer Kiernan. "Mycorrhizal Fungi and Their Importance in Horticultural Crop Production." In Horticultural Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060766.ch5.

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DeGrandi-Hoffman, G. "The Honey Bee Pollination Component of Horticultural Crop Production Systems." In Horticultural Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060827.ch7.

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Ozores-Hampton, Monica. "Organic compost in crop production." In Compost Utilization in Production of Horticultural Crops. CRC Press, 2021. http://dx.doi.org/10.1201/9781003140412-4.

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Ram, R. A. "On-Farm Production of Quality Inputs for Organic Production of Horticultural Crops." In Organic Crop Production Management. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003283560-22.

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Rehman, Munib Ur, Gh Hassan Rather, Yasmeen Gull, et al. "Effect of Climate Change on Horticultural Crops." In Crop Production and Global Environmental Issues. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23162-4_9.

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Coker, Craig S. "Compost utilization in ornamental and nursery crop production." In Compost Utilization in Production of Horticultural Crops. CRC Press, 2021. http://dx.doi.org/10.1201/9781003140412-7.

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Conference papers on the topic "Horticultural crop production"

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"Climate change and horticulture crop production in Vietnam." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/hjpt9609.

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"Geographic shift in horticulture crop production in the context of climate change in Korea." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/blgn3844.

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Horibata, Akira, and T. Matsumoto. "Horticultural Crop Production in Plant Factories with Translucent Solar Cells and Improvement of Crops’ Marketability Via Supplementary Monochromatic Lighting." In EuroSun2016. International Solar Energy Society, 2016. http://dx.doi.org/10.18086/eurosun.2016.08.08.

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Koita, Mohamed El Bechir, and Hakan Adanacıoğlu. "Marketing Channels of Mango Farmers in Mali." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.008.

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Mango (Mangifera indica Linn) plays a central role as fruit crop among the horticultural fruits in Mali. Mali is among the largest mango producers in West Africa and among the fastest growing mango exporters in the world. The volume of mangoes produced is estimated at 575000 tons per year. Mango production is an important socio-economic activity in Mali, providing employment in rural areas and income through exportation. The study focused on marketing channels of mango famers in Mali. The secondary data were used to investigate marketing channels of mango in Mali. This paper consists of three

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"Underutilized crops for adaption to climate change." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/fzdj4925.

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"Towards a climate change resilient horticulture production in the Philippines." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/igzr8340.

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"Climate change and climate variability - risks and opportunities for horticulture." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/rars8458.

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"Climate effects on transboundary diseases in citriculture." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/oikg2845.

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"Apple skin color under globle warming conditions: means and mechanism for improving and coloration." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/wrlx6468.

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"Expression analyses of bolting-related genes in lettuce exposed to high temperature." In Impacts and risk mitigation of climate change for the sustainability production of high-quality horticultural crops. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/enbh6299.

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Reports on the topic "Horticultural crop production"

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Sisler, Edward C., Raphael Goren, and Akiva Apelbaum. Controlling Ethylene Responses in Horticultural Crops at the Receptor Level. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580668.bard.

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Ethylene is a plant hormone that controls many plant responses, such as growth, senescence, ripening, abscission and seed germination. Recently, 1-methy- cyclopropene (1-MCP), was shown to bind to ethylene receptor for a certain period of time and prevent ethylene action. The objectives of this research were to synthesize analogues of 1-MCP and test their potency to block the ethylene receptor and inhibit ethylene action. During the course of this project, procedures for synthesis and shipment of the cyclopropene compounds were developed as well assay procedures for each compound were worked o

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Ibdah, Mwafaq, Dorothea Tholl, and Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598171.bard.

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Global climate change and warming temperatures represent the greatest future challenge for global food production and quality. In this project, we will define the genetic factors of climate-associated taste deficiencies in carrot. Carrot is considered one of the leading horticultural crops in the world in terms of its nutritional value, health benefits, and unique flavor based on its high content of carotenoids and volatile aroma compounds. In recent years, carrot genotypes of different color with improved nutraceutical attributes have been developed. When exposed to high growth temperatures,

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Climate Risks in the Northeast. USDA Northeast Climate Hub, 2017. http://dx.doi.org/10.32747/2017.6960277.ch.

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The 12 northeastern states form a diverse region producing more than $21 billion yearly in agricultural commodities. The Northeast region contains the seven most densely populated states and leads the nation in direct-to-public farm sales. Animal agriculture is important, particularly dairy and poultry. About half of the field crops and pasture grown in the Northeast are for animal feed. Horticulture and perennial fruits are also a relatively large portion of total plant production. Overall, farms in the Northeast are usually smaller in size and organic production is higher i comparison to oth

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