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Dissertations / Theses on the topic 'Hotel competitive advantage'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Hou, Hui Qing. "A study of sustaining competitive advantage of hotel industry in Fuzhou." Thesis, University of Macau, 2006. http://umaclib3.umac.mo/record=b1874077.

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2

Donato, Robert A. "Global Mindset Strategies for Increasing Hotels' Performance." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6783.

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Between 2010 and 2014 there was a 25% increase in international visitors to the United States, which signifies an opportunity for leaders and managers with a global mindset to take advantage of the opportunities derived from globalization to increase competitive advantage. However, some organizations have not prepared executives and managers to operate in a global environment, which can lead to business failure. The purpose of this multicase study was to gain an understanding of what global mindset strategies hotel executives developed to increase competitive advantage. The target population c

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3

Elshaer, Ibrahim Abdelhamid. "The relationship between quality management and competitive advantage : an empirical study of the Egyptian hotel industry." Thesis, University of Hull, 2012. http://hydra.hull.ac.uk/resources/hull:6069.

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According to the resource based view (RBV) of the firm, quality management (QM) is one of the sources the firm can use to generate competitive advantage (CA). Although QM and CA have widely attracted the attention of both academics and practitioners, the link between these two concepts has rarely been examined in the literature, especially in service industry. Additionally, among those few studies that investigated the relationship between QM and CA, there is contradictory evidence on which QM practices generate CA. Thus, this study examines the impact of QM on CA in the hotels industry, in or

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4

Charyev, Georgy. "Sustainable strategy as a source of competitive advantage for hotels: A case study of Ørestad area with focus on the Crowne Plaza Hotel." Thesis, Malmö högskola, Fakulteten för kultur och samhälle (KS), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-22310.

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The purpose of this Thesis is to conduct an analysis describing the sustainable strategy available for hotels, evaluating its potential to create competitive advantage and exploring how its implementation influences other actors in the industry specifically and the whole area development generally. The case study of Ørestad district has been chosen with focus on the Crowne Plaza hotel. The Crown Plaza is the first hotel in Ørestad area that has employed the sustainable strategy into its operational activities. According to the analysis, the sustainable efforts of the hotel include environment-

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5

Fernández, Ana Belén Martin. "Tourism and economic development : retaining competitive advantage through clustering, learning and innovation in the Costa del Sol." Thesis, University of Bedfordshire, 2002. http://hdl.handle.net/10547/560723.

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This research investigates the role of clustering, learning and innovation in retaining competitiveness in an existing tourism area in a peripheral region of Europe. To do this it draws on the tourism resort area known as the Costa del Sol in southern Spain. Structurally, it focuses on hotel and catering businesses, which are considered to be at the heart of the tourism industry. Tourism is shown not only to be fundamental to the development ofthis coastal agglomeration, but also critical to the development of the province of Malaga (of which the Costa del Sol is a part) and the wider region o

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6

Singjai, Komkrit. "The effects of organisational capabilities and pro-environmental attitude of management on the adoption of proactive environmental strategies for obtaining competitive advantage: An empirical evidence of the hotel industry in Thailand." Thesis, Griffith University, 2018. http://hdl.handle.net/10072/380566.

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Businesses in this century are facing a critical challenge concerning environmental problems. It has been argued that unstainable business operations are one of the major factors that contribute to the deterioration of the environment. Social pressures and current environmental regulations are now forcing business organisations to become more active in environmental management. Some organisations adopt environmental management practices for regulation requirements only, while many organisations go beyond those regulations by implementing voluntary actions to prevent environmental problems. Var

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7

Wilke, Erick Pusch. "Capacidades dinâmicas e vantagem competitiva na hotelaria: uma análise a partir da cooperação interorganizacional em destinos turísticos." Universidade Nove de Julho, 2015. http://bibliotecadigital.uninove.br/handle/tede/1475.

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Submitted by Nadir Basilio (nadirsb@uninove.br) on 2016-06-23T14:50:47Z No. of bitstreams: 1 Erick Pusch Wilke.pdf: 2457936 bytes, checksum: e87ec1156401849dfb8c94112655d592 (MD5)<br>Made available in DSpace on 2016-06-23T14:50:47Z (GMT). No. of bitstreams: 1 Erick Pusch Wilke.pdf: 2457936 bytes, checksum: e87ec1156401849dfb8c94112655d592 (MD5) Previous issue date: 2015-08-28<br>The dynamic resource-based view has held that the dynamic capabilities contribute to the generation of competitive advantage of the firm. In addition, scholars stress the potential of inter-organizational relationshi

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8

Gregorová, Jitka. "Rozvoj konkurenceschopnosti firmy." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2012. http://www.nusl.cz/ntk/nusl-223647.

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Diploma Thesis called “Development of competitiveness of company” deals with Hotel Arigone*** precautions for the hotel competitiveness improvement. The precautions were designed after reviewing of analyses data and evaluation of surveys which were the base for SWOT analysis adjustment. These precautions include location utilization, environmental measures, event marketing and stay packages.

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9

Мараховська, К. Є. "Шляхи підвищення якості надання послуг у закладах готельного господарства (на прикладі готелю «Premier Hotel Odesa»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Marakhovska.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розкрито поняття якості, визначено основні шляхи підвищення якості обслуговування на підприємстві готельного господарства. Проаналізовано якість надання послуг у готелі «Premier Hotel Odesa» . За результатами дослідження сформульовані заходи щодо поліпшення якості готельних послуг та знайдена ефективність запропонованих заходів.<br>The paper analyzes the essence of quality, identifies the main ways to improve the quality of services at the hotel industry. The quality of services of the

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10

Correia, Pedro Álvaro Pereira. "As tecnologias de informação e os sistemas de informação na competitividade das organizações hoteleiras : um exemplo na Região Autónoma da Madeira." Master's thesis, Instituto Superior de Economia e Gestão, 2009. http://hdl.handle.net/10400.5/1549.

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Mestrado em Ciências Empresariais<br>A continuidade das organizações aparece cada vez mais indissociável da incorporação das tecnologias de informação (TI) na sua actividade. No entanto, nem todos os investimentos nestas ferramentas produzem vantagens competitivas para a empresa, principalmente devido ao seu isolamento face à estratégia global da organização. O sucesso dos investimentos em TI advém, presumivelmente, da sua inserção no sistema de informação (SI) de suporte às funções operacionais e das mudanças estruturais e processuais consequentes. Esta associação parece constituir fonte de v

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11

Doležal, Tomáš. "Rozvoj konkurenceschopnosti podniku." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2019. http://www.nusl.cz/ntk/nusl-399316.

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The content of this master’s thesis deals with competitiveness of the accommodation establishment „Jacob Brno“ through its brand. The current situation of the company is dismantled according to theoretical knowledge. Based on the value chain theory, the value creation process for the customer is further dismantled and compared to competing company. According to the variety of analyses, it is proposed to extend the supply of the accommodation establishment to ancillary services. This includes services such as a conference facility or an improved way to accommodate guests.

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12

Dillworth, Westin Emma, and Linda Eklund. "Konkurrens inom hotellbranschen : En jämförande studie om uppfattad konkurrens utifrån två perspektiv." Thesis, Södertörn University College, School of Business Studies, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-1589.

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<p>The hotel industry in Stockholm is characterized by intense competition, and within the next couple of years the construction of a number new hotels is planed. As the number of hotels in Stockholm increase, the competition will increase and the importance of having well functioning strategies will become vital. The purpose of this essay is to examine how two hotels within the hotel industry in Stockholm experience and handle the competition. The two hotels that are included in the study are Clarion Hotel Stockholm and Scandic Continental. The essay derives from models and theories that are

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13

Connolly, Daniel J. "Understanding Information Technology Investment Decision-Making in the Context of Hotel Global Distribution Systems: a Multiple-Case Study." Diss., Virginia Tech, 1999. http://hdl.handle.net/10919/29814.

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This study investigates what three large, multinational hospitality companies do in practice when evaluating and making IT investment decisions. This study was launched in an attempt to 1) learn more about how multinational hospitality companies evaluate, prioritize, and select IT investments in the context of hotel GDS; 2) call attention to an important and costly topic in hopes of improving current practices; and 3) fill a noticeable literary void so that future researchers on IT and hotel GDS would have a foundation and starting point. The perennial question of any business is "How does a

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14

Blažková, Alena. "Návrh změny marketingového mixu pro posílení konkurenční pozice hotelu." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2010. http://www.nusl.cz/ntk/nusl-222637.

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The diploma thesis focuses on a change of the hotel´s marketing mix to reachhigher competitiveness of the company. It compares theoretical knowledge with reality in the hotel, specifies suggestions and options, which leads to better effectivity in this branch and target region. The proposals come out of a competition analysis and customer´s demands based on questionnaires and SWOT analysis.

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15

Guerra, Diogo André Gomes. "The internet of things : developing a sustainable competitive advantage in the hotel industry." Master's thesis, 2012. http://hdl.handle.net/10400.14/9757.

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The Internet of Things (IoT) is a technology that allows objects to be connected to the internet, enabling them with communication capabilities (with other objects and with people). By 2020 there will be over 50 billion things/objects connected to the internet, meaning this technology will completely revolutionize the world as we know it. This dissertation´s goal, is to analyze the strategic potential of the IoT in the hotel industry. In this view, the research problem this dissertation faces is to ascertain if a hotel may create value through the IoT, and if that value creation may lead to t

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16

Chang, Nai-Wen, and 張乃文. "The competitive Advantage of Boutique Hotel based on Resource-Based View ：A Case Study of Taipei W Hotel." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/92359797248339230135.

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碩士<br>國立中山大學<br>企業管理學系研究所<br>101<br>As a developed country, Taiwan has increasingly emphasized on tourism and leisure industry. After the government permitted Chinese tourists visiting Taiwan, the numbers of Chinese tourists grow rapidly. Therefore, traditional five-star hotel and international chain hotels in Taiwan focus on the development of Taiwan Boutique hotel market. With the increasing competition in the hotel industry, how companies create competitive advantage to improve business performance is significant. Companies have to select the appropriate competitive strategy based on the in

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17

CHENG, CHIN-CHE, and 鄭欽哲. "Exploring the Competitive Advantage of the Tourist Hotel- A Perspective of Professional competence for Hospitality Services." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/f8645c.

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碩士<br>正修科技大學<br>休閒與運動管理所<br>105<br>Taiwan’s tourism industry developed then is resulting in tourist hotels have been built. In addition to the basic residential service, provide catering, audio-visual entertainment, business consulting and agency of posts and telecommunications, has a diversified more services. Build tourist hotels that capital demand are quite large, the managers will inevitably need to be carefully assessed before the investment of resources, regardless of cost or differentiation is considered an important factor. Especially, in tourist hotel industry itself has core compete

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18

Hung, Lin Chuan, and 林炯宏. "A Study of Competitive Advantage for International Tourist Hotel: A Case Study of The Splendor Taichung." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/40621546783649089337.

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碩士<br>大葉大學<br>休閒事業管理學系碩士在職專班<br>94<br>ABSTRACT The purpose of this study was to analyze value chains and competitive advantages of the Splendor Taichung. The results of study analyses were to provide international tourist hotels industry a reference which was performance measurement. This case study was using qualitative method with semi-structured interview. The chairman and eight department heads of the Splendor Taichung were interviewed. This study was analyzed according to collecting and arrangement of secondary data. The conclusions were drawn as follows： 1. The management of value chai

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19

Lin, Po-wen, and 林博文. "A study of Competitive Advantage and Value Activities in International Tourist Hotels - A Case Study of The E Hotel in Taichung." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/87522195409760980478.

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碩士<br>嶺東科技大學<br>國際企業研究所<br>95<br>Industry’s environment is not consistently the same as general economy environment, It will be affected by the economic environment, political legal reasons and the consumer’s behavior. Our international tourist industries, due to the consideration we had officially joined the WTO, the promotion program for the liberalization of Taiwan visits from the Mainland Area, the transport service of the High Speed Rail and the establishment of the Central Taiwan Science Park, is facing much greater challenge. The key success factor of enterprise permanent operation shou

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20

Lin, Li-Yin, and 林黎尹. "The competitive advantage analysis of Tourism related department graduates in Technology College enter into international hotels －take Hsing Wu College for example." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/4cxg5j.

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碩士<br>銘傳大學<br>觀光研究所碩士在職專班<br>93<br>Although most of the domestic industries have been struggling through the recession in the recent years, the Tourism and Leisure Industry seems to be the lucky exception. Not only it has been booming but also the development of related hospitality industry has been speeded up due to the effects of its prosperity, and the result is the increasing need of human resource for hospitality industry, however to provide services to the consumers with high standard of quality is always the key of the industry. Nowadays colleges and universities have set up new departm

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21

Кіку, Н. В. "Формування конкурентних переваг готелю «Лондонська» ТОВ «Л.А.Р.К.»". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/7659.

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У роботі розглядаються теоретичні аспекти формування конкурентних переваг готельного підприємства які мають мають ряд важливих особливостей: по-перше, споживач зазвичай присутній в процесі надання послуги, тобто має більш тісний контакт або взаємодію з тим хто надає послуги; по-друге, у сфері послуг потрібно більш висока ступінь індивідуалізації праці відповідно до вимог споживача. По-третє, при наданні послуг витрати праці можна порівняти тільки з кваліфікованою ручною працею в матеріальному виробництві. Проаналізовано умови, в яких працюють підприємства індустрії гостинності та визначено ефе

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22

Завгороднєва, О. О. "Обґрунтування перспектив розвитку туристичної галузі (на прикладі готельного бізнесу Одеської області)". Thesis, 2019. http://dspace.oneu.edu.ua/jspui/handle/123456789/11226.

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У роботі розглядаються теоретичні аспекти туристичної галузі та готельного бізнесу, розглянуто міжнародний досвід розвитку готельного бізнесу. Проаналізовано стан готельного бізнесу в Одеській області, конкурентні переваги та напрямки його державного регулювання. Визначено прогнозні тенденції розвитку готельного бізнесу в Одеській області та перспективи його розвитку. Запропоновано збільшення загальної кількості місць розміщення тризіркової категорії, а також, впровадження конкретних здобутків зарубіжного досвіду щодо розвитку готельного бізнесу Одеської області.<br>The thesis under con

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