Relevant bibliographies by topics / Hotels in art

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Hotels in art'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Hotels in art"

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Wijoyo, Tuwuh Adhistyo, Muhamad Dafilin, Ray Octafia, et al. "Crafting Memorable Stays: Strategies to Enhance Receptionist Services in Hotels." International Journal of Advanced Technology and Social Sciences 2, no. 5 (2024): 649–62. http://dx.doi.org/10.59890/ijatss.v2i5.1823.

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The primary aim of this research is to examine the strategies used by hotels to improve their reception services and assess the resulting effect on customer satisfaction. The study approach used is qualitative, including surveys and interviews carried out with hotel staff and real visitors. The study results demonstrate that there exist several efficacious approaches to augment reception services, such as staff training, use of state-of-the-art technology, enhancement of interpersonal and emotional capabilities, and optimization of information systems. It is expected that the execution of this
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Shkuropat, Svetlana Gennadievna. "Art hotels as Part of the Art Tourism Infrastructure in St. Petersburg: at the Intersection of Business and Art." Voprosy kul'turologii (Issues of Cultural Studies), no. 7 (June 5, 2012): 64–67. http://dx.doi.org/10.33920/nik-01-1207-12.

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The article is devoted to the study of the phenomenon of the art hotel as an important part of the art tourism infrastructure in St. Petersburg, the cultural potential of the city for the development of art tourism is analyzed. The author's typology proposed in the article offers a new approach to the study of art hotels, taking into account the specifics of the cultural environment of St. Petersburg. The author touches upon the problem of "cultural speculation" on the interest in art tourism.
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Manola, Maria, Fotini Maniou, and Roidο Mitoula. "The Offer and the Importance of Culture and Art in the Business Tourism Sector." Open Journal for Studies in Arts 7, no. 1 (2024): 5–20. http://dx.doi.org/10.32591/coas.ojsa.0701.02005m.

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Hotel businesses often look for ways to differentiate themselves and offer a new experience to their guests. Partnering with the creative industry can play an important role. In this context, many hotels are closely linked to various forms of culture and are an important part of the creative industry. This relationship impacts on local cultures as tourism businesses act as an object to enhance and promote the culture of a community and provide a diverse and experiential experience for visitors. In this way, many hotels contain artwork and design elements within their premises, aiming to showca
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Park, Jeong-Eun, and Eungoo Kang. "The Mediating Role of Eco-Friendly Artwork for Urban Hotels to Attract Environmental Educated Consumers." Sustainability 14, no. 7 (2022): 3784. http://dx.doi.org/10.3390/su14073784.

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The adoption and implementation of environmental marketing strategies is the hotel industry’s new approach to maintaining a competitive advantage and attracting more green consumers. Indeed, hotels with more sustainable practices and eco-friendly artwork generate more trust and make green consumers more loyal and satisfied. However, there is little prior research which has suggested the mediating role of green artwork between customers’ levels of green perception and their hotel satisfaction. For this reason, the current authors obtained a total of 659 responses from South Korean consumers and
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ЩЕРБИНА, А. В. "CHANGES IN THE STRUCTURE OF DEMAND FACTORS FOR HOTEL INDUSTRY SERVICES IN MODERN CONDITIONS." Экономика и предпринимательство, no. 12(161) (January 11, 2024): 1476–82. http://dx.doi.org/10.34925/eip.2023.161.12.286.

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Гостиничная индустрия сегодня получает значительное развитие благодаря развитию и распространению туризма в Российской Федерации. В эксплуатацию вводятся новые гостиницы и гостиничные комплексы. Гостиницы могут предоставлять широкий спектр услуг, а могут занимать определенную нишу – например, арт-отели, бутик-отели, SPA-отели и т.д. Наличие такого разнообразия в гостиничной индустрии продиктовано наличием спроса населения на услуги гостиничной индустрии. Спрос возникает не только на основные услуги, но и на дополнительные гостиничные услуги, что мотивирует гостиницы, особенно в крупных городах
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Ogbunankwor, Chibueze Emmanuel, Obiageli Christiana Igwe, and Michael Chinedu Okoye-Chine. "Managerial View on Leisure Guests’ Choice of Hotels: Testing the Effect of Two of the most Highlighted Variables." Global Journal of Human Resource Management 12, no. 7 (2024): 42–66. https://doi.org/10.37745/gjhrm.2013/vol12n74266.

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Hotels in contemporary Nigeria strive to offer quality customer service and provide leisure facilities to guests. In spite of this, Nigerian hotels are still over-priced in relation to the physical structure, poor services and sub-standard facilities. In addition, the Nigerian hotel industry faces numerous security challenges. Moreover, it is not empirically established if price and security effect leisure guests’ choice of hotels from a hotel managers’ standpoint in Nigeria. To discover or prove the facts of the situation, we empirically test the structural model of leisure guests’ of hotels
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Brigole, Quesie L., Cristelle Mae Descutido, Shekinah Donasco, Chelsea Grace A. Terania, Ruel T. Bonganciso, and Devianti Liannita. "Unlocking the Art of Welcome Messages: A Genre Analysis of Welcome Messages on Hotels' Websites." Journal of English as A Foreign Language Teaching and Research 3, no. 2 (2023): 31–47. http://dx.doi.org/10.31098/jefltr.v3i2.1850.

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This study is set in a rapidly evolving digital world where websites have become vital, especially in the hotel industry. Hotel industries utilize websites to capture guests' first impressions through a welcome message. As a result, the study probed the typical rhetorical strategies (moves and steps) and the frequently used phrases or clauses in each move and step in the welcome messages on the websites of selected hotels in Western Visayas, where this region is set to claim a significant role in the tourist industry, attracting both local and foreign visitors. Using Google, the researchers us
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Stylianou, Abby, Hong Xuan, Maya Shende, Jonathan Brandt, Richard Souvenir, and Robert Pless. "Hotels-50K: A Global Hotel Recognition Dataset." Proceedings of the AAAI Conference on Artificial Intelligence 33 (July 17, 2019): 726–33. http://dx.doi.org/10.1609/aaai.v33i01.3301726.

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Recognizing a hotel from an image of a hotel room is important for human trafficking investigations. Images directly link victims to places and can help verify where victims have been trafficked, and where their traffickers might move them or others in the future. Recognizing the hotel from images is challenging because of low image quality, uncommon camera perspectives, large occlusions (often the victim), and the similarity of objects (e.g., furniture, art, bedding) across different hotel rooms. To support efforts towards this hotel recognition task, we have curated a dataset of over 1 milli
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Gomilevskaya, Galina Aleksandrovna, and Danil Alekseevich Savluk. "Technological and organizational tools of hotel innovations: global and regional practice." Vestnik of Astrakhan State Technical University. Series: Economics 2022, no. 3 (2022): 78–88. http://dx.doi.org/10.24143/2073-5537-2022-3-78-88.

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In conditions of the modern market successful management of placement enterprises requires strategic and innovative approaches to updating the quality characteristics of products and services, because now is the time of high technologies and automated systems that greatly simplify and accelerate work, almost the whole world develops, implements and implements innovative technologies in many areas of activity, including industry hospitality. At the same time, the world and Russian practice of implementing innovations in hotels shows their uneven distribution at the regional level. The introduce
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Kim, Taeuk, and Sunmi Yun. "Research Framework Built Natural-Based Solutions (NBSs) as Green Hotels." Sustainability 14, no. 7 (2022): 4282. http://dx.doi.org/10.3390/su14074282.

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In this study, value-belief-norm (VBN) theory and the social exchange theory (SET) were applied to predict hotel customers’ pro-environmental responsibility behavior intention (PRBI) for the characteristics of NBSs in green hotels—specifically, to investigate the relationship between NBSs as green hotel and PRBI, and to test its mediating effect on pro-environmental perceived (PPV), pro-environmental perceived belief (PPVBE), personal pro-environmental norms (PPN), attitude toward environmental behavior (ATEB), mental health (MH), well-being (WB), and satisfaction (SA) and the moderating effec
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Dissertations / Theses on the topic "Hotels in art"

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Lam, Cheuk-Lun Chad. "Hotel as art forum : a hotel complex in Tsim Sha Tsui /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25954040.

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Lam, Cheuk-Lun Chad, and 林卓倫. "Hotel as art forum: a hotel complex in Tsim Sha Tsui." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31986559.

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Magnusson, Susanna. "Hotellkonst : Tre fallstudier: Quality Hotel 11, Göteborg, Hotell Tylösand, Halmstad, Copperhill, Åre." Thesis, Högskolan i Halmstad, Sektionen för humaniora (HUM), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-15749.

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I den här undersökningen har jag granskat hotellkonsten och dess betydelse, dels vad den betyder för hotellens profil men även om det finns något annat budskap. Idag är det fler och fler hotell som börjar använda olika strategier för att förstärka hotellet profil och konst är en av dessa inriktningar. Jag har undersökt tre olika hotell som är belägna i Sverige och på de här hotellen är det konsten som står i centrum. Hotellkonstens syfte har förändrats under tid. Från att vara något dekorativ och med syfte att skapa hemkänsla är dagens syfte, för konsthotellen, att vara uppseendeväckande. Hote
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Kleban, Sofia, and Michaela Silvhagen. "Culture in Service Quality Management at the Ibis hotels : Are cultural backgrounds being considered when working with service quality management in large hotel chains?" Thesis, Södertörns högskola, Institutionen för ekonomi och företagande, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-10889.

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The aim of this thesis is to find out whether or not a guest’s cultural background is being considered when working with service quality management in the Ibis hotels. By doing qualitative interviews with both managers and front-office staff at three different Ibis hotels in the Stockholm area, the thesis analyzes the hotel chain’s way of working with service quality management on several levels of hierarchy within the company. The academic world is just starting to acknowledge the effect of culture on customer’s perceptions on service quality, while the tourism industry is still not paying at
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LaFleur, Tobias C. (Tobias Christopher). "Improving the Quality of Hotel Banquet Staff Performance: a Case Study in Organizational Behavior Management." Thesis, University of North Texas, 1994. https://digital.library.unt.edu/ark:/67531/metadc500375/.

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The banquet staff at a north Texas hotel were responsible for setting up 11 different functions (e.g., buffet dinners) for conferences and meetings. The functions were often set up late and items were often omitted. An analysis suggested that performance problems were the result of weak antecedents, inefficient work procedures, inadequate training and a lack of motivating consequences. An intervention consisting of task checklists, feedback, goal setting, monetary bonuses, training and job aids was designed to enhance the accuracy and timeliness of function setups. Performance increased from a
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Davidson, Michael Cameron Gordon, and M. Davidson@mailbox gu edu au. "Organisational climate and its influence upon performance: A study of Australian hotels in South East Queensland." Griffith University. School of Marketing and Management, 2000. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20030102.103647.

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This study gathered data from 14 four to five-star hotels in South-East Queensland, Australia, in an attempt to examine the nature and degree of influence organisational climate has upon the performance of hotels. Employee perception of customer satisfaction was studied both as an index of performance and as an intervening variable between organisational climate and financial performance as indexed by revenue per available room (REVPAR). The data provided a description of a young, relatively gender balanced, well educated and trained work force which received relatively low levels of financial
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Zhang, Li. "The impact of leisure travelers' characteristics on hotel Website attributes preference." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc4644/.

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Travel is now the largest online business-to-consumer product in the United States. Online hotel bookings are the second largest segment of online travel. Leisure travelers online spending will increase dramatically from 2002 to 2007. However, a majority of hospitality companies do not currently take advantage of the Internet as the cheapest and most efficient distribution medium. The purpose of this study examined leisure travelers' demographic and psychographic characteristics, online booking and travel frequency that influence travelers' desired hotel Website features and functions. The res
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Getty, Juliet M. (Juliet Margolin). "An Investigation of the Perception of Delivered Quality at Different Levels of Organizational Hierarchy in Services." Thesis, University of North Texas, 1993. https://digital.library.unt.edu/ark:/67531/metadc278751/.

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The overall purpose of this research was to add to existing theory of quality pertaining to the service provider's perception of quality. Quality in the service industry is difficult to assess because of the intangible, heterogeneous and labor intensive nature of services. In addition, personnel have varying perceptions of delivered quality based on their position within the organizational hierarchy. This study enhanced the Service Quality Model developed by Zeithaml, Berry, and Parasuraman (1988). An additional gap ("gap 6") was hypothesized and investigated. This gap describes the difference
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Aranson, Anne (Anne Elizabeth). "An Assessment of Employee Satisfaction within a Major Unit of a Worldwide Hotel and Resort Management Company." Thesis, University of North Texas, 1994. https://digital.library.unt.edu/ark:/67531/metadc279360/.

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The purpose of this study was to assess the satisfaction level of 240 employees of a single hotel property. The questionnaire, administered by the Corporate Director of Training, determined if a significant difference exists between overall satisfaction and individual departmental satisfaction regarding 11 dimensions: customer satisfaction, employee involvement/teamwork, work environment, training/development/evaluation, communication, compensation/benefits, supervision, resources, planning/goal setting, general, and departmental interaction. Percentages and t tests were used to analyze the da
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Jones, Cilvia. "Hotel + Urban Community Interwoven." VCU Scholars Compass, 2009. http://scholarscompass.vcu.edu/etd/1780.

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Infusion is a gallery hotel that seeks to promote and encourage interaction between the local people of the community and traveling guests. More than just a hotel for rest and relaxation, Infusion will display a public gallery making art the universal language for their guests and the locals.
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Books on the topic "Hotels in art"

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Papadimitriou, Maria. Free hotels. Postmedia books, 2014.

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Facchini, Masha. Byblos Art Hotel: Un'esperienza sensazionale = a sensational experience. Electa, 2015.

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Best Western Premier Hotel International Brno. Design & art: Best Western Premier Hotel International Brno. Best Western Premier Hotel International Brno, 2008.

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Cornell, Joseph. Joseph Cornell: Dovecotes, hotels and other white spaces. Pace Gallery, 1989.

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Nicholas, Kunz Martin, Péus Camilla, and Streubert Anna, eds. Cool hotels: Best of Asia. TeNeues, 2009.

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Colom, Roger. Los hoteles de la imaginación: Libro-catálogo editado con motivo de la exposición realizada en el MuVIM, del 7 de febrero al 15 de abril de 2007. Adonay, 2007.

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Alba, Giuseppe. Vacanze siciliane: Viaggio attraverso le etichette degli alberghi. Kalós, 2010.

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Souza, Carlos. #Carlos's places: #travels #trips #food #fashion #art #hotels #cities #friends. Assouline, 2014.

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William, Waterfall, ed. The Westin Maui. Hemmeter Pub., 1989.

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Wyatt, Barbara Powers. The traveling connoisseur's guide to the best of Britain: Fine food and lodging in historic places. Lickle Pub., 1998.

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Book chapters on the topic "Hotels in art"

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Shen, Ye. "Understanding Hotel Employees’ and Guests’ Perceptions of Smart Hotels Using Q Methodology." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_37.

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AbstractNowadays, hotels are adopting high technologies to improve the quality of their facilities and services to build competitive advantages. Although smart hotels are an emerging trend, no known studies have investigated hotel employees’ and guests’ perceptions of this kind of hotel. This research will investigate how hotel employees and guests perceive the benefits and drawbacks of smart hotels using Q methodology.
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Tam, Suki Siuki, Lawrence Hoc Nang Fong, and Rob Law. "Management Response to Online Review: The Case of Hong Kong Luxury Hotels." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_12.

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AbstractElectronic word-of-mouth (eWOM) is regarded as crucial in business development. Given the intangible nature of tourism and hospitality products, potential customers find it hard to assess them before making purchase. Accordingly, online customer reviews and management responses have influential roles in their decision-making process. While a plethora of previous research focused on customer reviews, scholarly attention on how luxury hotels respond to the reviews was scant. Using content analysis, this study examines the management response characteristics of 35 luxury hotels and respon
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Katartis, Konstantinos, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos, and Stamatios Ntanos. "Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_101.

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AbstractDuring the last decades, hotels in Greece are trying to benefit from an undergoing digital transformation, since they are trying to create and implement digital solutions. The aim of this research is to analyze guests’ perceptions on the security and privacy of smart technology applications in hotels of Athens. This study offers a framework for understanding smart technology’s applications and effects on the hospitality sector. The research also analyzes the implementation of smart technology, guests’ familiarity with technology and examines security issues stemming from using smart te
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Yhee, Yerin, Hyemin Kim, Jungkeun Kim, and Chulmo Koo. "What Makes Potential Tourists Trust the Managerial Response of the Hotel? - The Three-Way Interaction of Ability, Benevolence, and Integrity." In Information and Communication Technologies in Tourism 2023. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-25752-0_38.

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AbstractPotential customers are likely to rely on online reviews as e-WOM. While review from negative consumer has an impact on customers’ decision-making, the response of hotel to negative review is also perceived as a signal of restoring trust. Although three dimensions of trust (ability, benevolence, and integrity) have significant effects on the overall trust of consumers, it is still an open issue how the three variables interact. To fill this gap, current study investigates a three-way interaction effect of the dimension of trusting belief in managerial responses by experimental analyses
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Marín-Carrillo, María B., María Illescas-Manzano, Manuel Sánchez-Pérez, and Sergio Martínez-Puertas. "Geographic Information System in Hospitality: Spatial Clustering of Hotels Based on Marketing Variables." In Springer Proceedings in Business and Economics. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70488-8_2.

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AbstractGeographic information systems (GIS) have emerged as a valuable technology for marketing management. Its relevance emanates from the distinct importance of establishment location in hospitality and restaurant industries, the continued availability and depth of geospatial data continuously generated by the consumer and generating maps as visual elements. Assuming that strategies involving group-level customer customization are optimal, this paper aims to understand how geographical location is related to certain hotel and marketing variables. After reviewing the relevant literature on t
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Chan, Irene Cheng Chu, Jing Ma, Huiyue Ye, and Rob Law. "A Comparison of Hotel Guest Experience Before and During Pandemic: Evidence from Online Reviews." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_52.

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AbstractThis paper compares the determinants of guest experience at luxury hotels in Mainland China before and during the pandemic—COVID-19. In particular, 740 Chinese reviews posted before the pandemic outbreak, and 1283 reviews posted during the pandemic were collected. Text analytics were applied to segment and count the frequency of words in these online reviews. The results show that the core dimensions of guest experiences at luxury hotels include services, room quality and settings, hotel facilities, dining, location, and environment. These core dimensions do not change regardless of th
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Segarra-Oña, Marival, Ángel Peiró-Signes, Joaquín Sánchez-Planelles, and Esther Poveda-Pareja. "Circular Economy Self-assessment Tool for Hotels." In SpringerBriefs in Business. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-49689-9_10.

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AbstractThe hotel industry is immersed in a debate about the negative externalities derived from its activity, which makes the effective development of the Circular Economy increasingly necessary to achieve the desired levels of sustainability. To this end, the main purpose of this chapter is to develop a basic measurement and evaluation framework for measuring and evaluating the circular level of hotels as a tool for monitoring and planning their circular actions. This model aims to address the lack of homogeneity in existing circularity models by developing standardized indicators, methods,
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D’Acunto, David, and Serena Volo. "Cultural Traits in the Consumption of Luxury Hotel Services." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_24.

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AbstractThis study investigates luxury hotel guests’ online reviews to explore how ratings, language and sentiment differ according to guests’ culture of origin. The study considers three large cultural groups (Asian, North American, and European) examining hotel guests in their reviews to identify the most recurring themes in association with luxury tourism.The study uses automated text analysis to explore 16,415 hotel reviews from 22 luxury hotel brands belonging to nine global hotel chains located across six European cities over a period of 10 years. In particular, this exploratory study co
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Dalgic, Ali, and Kemal Birdir. "Smart Hotels and Technological Applications." In Handbook of Research on Smart Technology Applications in the Tourism Industry. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1989-9.ch015.

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Technological developments and demographic changes have started to encourage the hotel businesses to use automation systems and adapt the concept of smart hotel. Smart hotels use state-of-the-art technology to provide customers with different and more technology-oriented experiences. A robot works as receptionist, concierge, bellboy, and housekeeper in such hotels. These applications are observed to minimize service failures and save on costs. For instance, chatbots created in smart hotels by means of artificial intelligence respond to customers' problems and demands quickly and accurately. Vi
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Cavagnaro, Elena. "Guests on Earth, An introduction to sustainability in hospitality." In Sustainable Value Creation in Hospitality, 2nd ed. Goodfellow Publishers, 2025. https://doi.org/10.23912/9781915097880-5980.

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This book is entitled Sustainable Value Creation in Hospitality, Guests on Earth, and you are probably wondering what exactly these words imply. In this introduction we briefly explain what we mean by hospitality and by sustainability. We also clarify why we believe that sustainability matters to hospitality, and why all those who work in this fascinating sector should behave like ‘guests on Earth’. Hospitality is generally understood to be the art of making people feel welcome. Hospitality is demonstrated in private settings, as when we invite a friend to dine with us; in social settings, as
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Conference papers on the topic "Hotels in art"

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Calion, R. "Cathodic Protection at Durrat Al Bahrain." In CORROSION 2008. NACE International, 2008. https://doi.org/10.5006/c2008-08303.

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Abstract Durrat Al Bahrain is a luxury seaside city resort, located on the south coast of Bahrain, it will include 13 different islands with over 2,000 villas, more than 3,000 apartments, luxury hotels and restaurants. The 13 islands are joined together by 13 architectural bridges with a total length of approximately 3.5krn. The bridges were originally conceived to be built using stainless steel reinforcement. Very high construction costs led the consultant to explore other techniques for increasing the durability of the bridges and Cathodic Protection was considered. One of the main disadvant
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Rani, Muhammad Faizal Abdul. "The implementation of Thai art in five-star hotels in Thailand: An evaluation study of central and northern region of Thailand on hotel lobby decorations." In PROCEEDINGS OF 8TH INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS ENGINEERING & TECHNOLOGY (ICAMET 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0051494.

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Floričić, Tamara, and Anita Borzić Slonka. "Kvaliteta organiziranog heritage hotelskog proizvoda suvremenog hotelijerstva." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/grwa7068.

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Sažetak: Kvaliteta u suvremenom hotelijerstvu je ultimativni cilj ali i standard vrijednosti koji doprinosi konkurentnosti malih heritage boutique hotela u Hrvatskoj. Cilj rada je analizirati pozicije elemenata kvalitete kroz percepciju potrošača putem Internet rezervacijskog servisa Booking.com te sagledati pozicije zadovoljstva gostiju kroz ocjenjivanje ponude kategoriziranih i nekategoriziranih heritage hotela. Cilj je vezan za svrhu istraživanja, procjenu važnosti kategorije u usklađenju kvalitete integralne ponude malih i srednjih hotela sa kreativnim konceptom povijesne tematizacije i vr
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Maksüdünov, Azamat. "Evaluation of Hotel Websites Using Content Analysis: A Study in Bishkek." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02326.

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With the rapid expansion of the internet corporate websites are becoming an important tool of communication with target markets. The target markets of the hotels go beyond the borders of the country and can be anywhere in the world. Effective use of the corporate web sites is an important factor that affects the success of hotel enterprises in the competitive environment. In this context, the main purpose of this study is to evaluate hotels’ web sites in Bishkek and to reveal the situation in terms of characteristics that should be in their web pages. A total of 30 hotel websites have been rev
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Karunarathna, P., B. Meeriyagalla, A. Samadhini, M. Vithanage, C. Kuruppu, and N. Kalansuriya. "The Impact of Supply Chain Challenges on Sustainable Efficiency in Sri Lankan Star Hotels: Literature Review." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/eeqt7496.

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Sustainable practices have become increasingly important in a variety various business, especially the hotel industry in Sri Lanka. The aim of this research is to identify the impact of supply chain challenges on sustainable efficiency in star hotels in Sri Lanka. Further, this study identified the factors affecting sustainable efficiency where the researcher has identified logistics and transportation, waste management, stakeholder pressure and technology adoption impact to the sustainability in star hotels. This study addresses only Western Province Star hotels in Sri Lanka because, the rese
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Foteva, Mirena. "MODERN CHANGES IN HOTEL SERVICE." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.641.

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Hotel service is a complex process that can be considered from different aspects. New technologies are constantly entering the hotel service. "Smart hotels" are the wonder of the 21st century. The smartphone is becoming the main asset in the hotel. With it we control everything - we open our rooms, book various services, etc. Virtual and augmented reality are one of the main trends in the hotel industry. The possibilities of such technologies are endless. They can be used during the booking process, but mostly during the guest's stay at the hotel. Another important topic here is the sustainabl
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Podovac, Milena, Romina Alkier, and Vedran Milojica. "GREEN INVESTMENTS IN THE FUNCTION OF DEVELOPMENT OF TOURISM AND HOSPITALITY OF THE REPUBLIC OF SERBIA." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24280mp.

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Green investments in the tourism and hospitality industry are an indispensable component in the era of sustainable development. The modern development of the tourism and hospitality industry implies investing in sustainable business models with the aim of preserving natural resources and reducing pollution. Green investing can influence hotel's better position on the market, taking the position of leader in sustainable business, and contribute to the awareness of the users of hotel services in the direction of more responsible behavior towards the natural environment. This paper examines the c
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Corkhill, Anna, and Amit Srivastava. "Alan Gilbert and Sarah Lo in Reform Era China and Hong Kong: A NSW Architect in Asia." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. SAHANZ, 2022. http://dx.doi.org/10.55939/a4015pq8jc.

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This paper is based on archival research done for a larger project looking at the impact of emergent transnational networks in Asia on the work of New South Wales architects. During the period of the Cultural Revolution in China (1966-1976), the neighbouring territories of Macau and Hong Kong served as centres of resistance, where an expatriate population interested in traditional Asian arts and culture would find growing support and patronage amongst the elite intellectual class. This brought influential international actors in the fields of journalism, filmmaking, art and architecture to the
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Yang, Zi, Kin Wai Michael Siu, and Yushan Huang. "Service Disruptions and Recovery: Lessons from the Chinese hotel industry for the post-COVID-19 Era." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001360.

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Ever since the World Health Organization declared COVID-19 a pandemic in early 2020, it has had an impact on all industries globally, especially the tourism and hotel sector. China’s hotel industry was one of the first to experience the challenge related to COVID-19. However, due to early interventions, Chinese hotels are on a faster recovery route than many other global markets. This study examined the relationship between customers' perception of COVID-19 and factors that affect hotel service quality. Through a Chinese online crowdsourcing platform, this study obtained 429 samples from parti
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Ivanova, Maya, Hristo Petrov, and Stanislav Ivanov. "INDEPENDENT OR BRANDED: THE DILEMMA OF BULGARIAN HOTELIERS." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.289.

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Hotel chains are major actors in the hospitality industry. Still, many hoteliers have not decided yet whether to join their properties to a chain or stay independent. The paper explores how the managers of Bulgarian independent hotels perceive hotel chains as a development opportunity. More specifically it evaluated their opinions about the advantages of chain affiliated and of independent hotels, the suitability of the various types of affiliation for the Bulgarian hotel market, the factors that influence on hoteliers' decision to choose a type of affiliation, the preferred attributes of the
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Reports on the topic "Hotels in art"

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Arneson, Lynn, Hilary Hoagland-Grey, and Natasha Ward. Environmental and Social, Health and Safety Management System ESHSMS: Small Hotels and Resorts. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0009062.

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When investing in small and mid-size hotel projects, the IDB, as a general rule, requires that the Sponsor develop and implement an environmental and social management system (ESHSMS). The ESHSMS is typically developed after completion of the Environmental Assessment Process which, depending on the project, would include development of either an Environmental Impact Assessment (EIA) or an Environmental and Social Analysis (ESA). An ESHSMS is a framework developed to identify and manage environmental and social aspects of each principal phase of project development (i.e., siting and design, con
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Batt, Rosemary, Eileen Applebaum, and Tamar Katz. The Role of Public REITs in Financialization and Industry Restructuring. Institute for New Economic Thinking Working Paper Series, 2022. http://dx.doi.org/10.36687/inetwp189.

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Real Estate Investment Trusts (REITs) are important but little studied financial actors that control over $3.5 trillion in gross assets and over 500,000 properties in the U.S. Yet they have been largely ignored because tax rules define them as ‘passive investors.’ The evidence in this report shows that they are actually financial actors that aggressively buy up property assets and manage them to extract wealth at taxpayers’ expense. This study identifies the powerful impact that REITs, as owners of the real estate that houses productive enterprises, have had on operating companies and on the U
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Collins, Susan, Amanda Bartell, and Robbykha Rosalien. Universitas Indonesia and Crossref 2024. Crossref, 2024. http://dx.doi.org/10.13003/ui22aug.

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Crossref hosted a one-day in-person event for staff from Universitas Indonesia on 22 August at the Aston Hotel, Jakarta. Attendees had the opportunity to connect with Crossref staff and colleagues as we discussed various topics.
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Collins, Susan, Amanda Bartell, and Robbykha Rosalien. Crossref Jakarta 2024. Crossref, 2024. http://dx.doi.org/10.13003/jk24sar.

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Crossref hosted a two-day in-person event in Jakarta, Indonesia on 19-20 August at the Aryaduta Menteng Hotel. Attendees had the opportunity to connect with Crossref staff, members, sponsors, ambassadors, and others in the community as we discussed various topics. We were also joined by colleagues from the Public Knowledge Project (PKP) to discuss working with OJS.
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Roth, Anita, and Steven Schipani. Alternative Accommodations in Southeast Asia. Asian Development Bank, 2023. http://dx.doi.org/10.22617/brf230520-2.

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This brief shows how bookings for non-hotel rooms via platforms such as Airbnb have soared in Southeast Asia and why stronger regulation can help maintain quality standards, increase tax revenue, and maximize local economic benefits. The brief explains that while up to 55 percent of room supply in Cambodia, Indonesia, Thailand, Lao PDR, Viet Nam, and the Philippines is now in alternative accommodations such as homestays and villas, regulation is still limited. It outlines why measures to implement safety and quality standards, ensure fair competition, and minimize the impact on local housing a
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Marrano, Lance, Anne Koster, Susan Wolters, et al. Army Installations of the Future Industry Day 2019 : summary report. Engineer Research and Development Center (U.S.), 2020. http://dx.doi.org/10.21079/11681/38582.

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The Army Installations of the Future Industry Day was held on 23 May 2019 at the Renaissance Capital View hotel in Arlington, VA to identify the availability and maturity of specific commercial off-the-shelf (COTS) “smart installation” capabilities, technologies, and products; and to seek interest from industry in exploring potential approaches, requirements, standards, and/or specifications for pilot demonstrations at Army installations focused on 10 use-case technology areas. The Industry Day event included approximately 336 participants comprised of Academia (5), Industry (226), and Governm
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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.

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he Food Hygiene Rating Scheme (FHRS) is run in partnership between the Food Standards Agency and Local Authorities and provides information on the standards of hygiene found in food businesses at the time they are inspected. The scheme covers businesses providing food directly to consumers, such as restaurants, pubs, cafés, takeaways, hotels, hospitals, schools and other places people eat away from home, as well as supermarkets and other food shops. In Wales, the scheme also includes businesses that trade only with other businesses, for example, manufacturers. Food and You 2: Wave 2 is the fir
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Гладка, О. В. Developing Higher Order Thinking Skills in the English Classroom. ПП "Марусич", 2016. http://dx.doi.org/10.31812/0564/2035.

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Holmberg, Per. Om lekfullhet och disciplin i forskningen. Linköping University Electronic Press, 2022. http://dx.doi.org/10.3384/9789179295776.

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Men för att ringa in begreppen lekfullhet och disciplin, behöver jag först ta er med till en lägenhet i Göteborg, närmare bestämt i övre Guldheden. Där, i en kökssoffa allra längst upp i hörnlägenheten med utsikt över hela staden, tillbringade jag en stor del av min uppväxt. Anledningen var att jag hade kommit till lite väl tidigt i mina föräldrars relation. De hade just tagit studenten – och det var stort – men sedan kom det ett hot mot den unga familjens klassresa. Och det hotet var jag. Därför ryckte min morfar och mormor ut, och hämtade mig till sin kökssoffa...
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Thurston, Alexander. In Brief: Foreword for the Lake Chad Basin Research Initiative Compendium. RESOLVE Network, 2021. http://dx.doi.org/10.37805/lcb2021.1.

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In fall 2017, the RESOLVE Network launched a major project to analyze religiosity on university campuses in the Lake Chad Basin. The project was related but not limited to the context of the Boko Haram insurgency. The project generated four major studies, including one research report based on a desk literature review and three country case studies (Nigeria, Cameroon, and Chad) based on original fieldwork. The project was driven by policymakers’ and researchers’ desire to more fully understand political and religious change in this conflict-affected region. This RESOLVE research project sought
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