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Journal articles on the topic 'Hotels in art'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Wijoyo, Tuwuh Adhistyo, Muhamad Dafilin, Ray Octafia, et al. "Crafting Memorable Stays: Strategies to Enhance Receptionist Services in Hotels." International Journal of Advanced Technology and Social Sciences 2, no. 5 (2024): 649–62. http://dx.doi.org/10.59890/ijatss.v2i5.1823.

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The primary aim of this research is to examine the strategies used by hotels to improve their reception services and assess the resulting effect on customer satisfaction. The study approach used is qualitative, including surveys and interviews carried out with hotel staff and real visitors. The study results demonstrate that there exist several efficacious approaches to augment reception services, such as staff training, use of state-of-the-art technology, enhancement of interpersonal and emotional capabilities, and optimization of information systems. It is expected that the execution of this

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2

Shkuropat, Svetlana Gennadievna. "Art hotels as Part of the Art Tourism Infrastructure in St. Petersburg: at the Intersection of Business and Art." Voprosy kul'turologii (Issues of Cultural Studies), no. 7 (June 5, 2012): 64–67. http://dx.doi.org/10.33920/nik-01-1207-12.

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The article is devoted to the study of the phenomenon of the art hotel as an important part of the art tourism infrastructure in St. Petersburg, the cultural potential of the city for the development of art tourism is analyzed. The author's typology proposed in the article offers a new approach to the study of art hotels, taking into account the specifics of the cultural environment of St. Petersburg. The author touches upon the problem of "cultural speculation" on the interest in art tourism.

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Manola, Maria, Fotini Maniou, and Roidο Mitoula. "The Offer and the Importance of Culture and Art in the Business Tourism Sector." Open Journal for Studies in Arts 7, no. 1 (2024): 5–20. http://dx.doi.org/10.32591/coas.ojsa.0701.02005m.

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Hotel businesses often look for ways to differentiate themselves and offer a new experience to their guests. Partnering with the creative industry can play an important role. In this context, many hotels are closely linked to various forms of culture and are an important part of the creative industry. This relationship impacts on local cultures as tourism businesses act as an object to enhance and promote the culture of a community and provide a diverse and experiential experience for visitors. In this way, many hotels contain artwork and design elements within their premises, aiming to showca

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Park, Jeong-Eun, and Eungoo Kang. "The Mediating Role of Eco-Friendly Artwork for Urban Hotels to Attract Environmental Educated Consumers." Sustainability 14, no. 7 (2022): 3784. http://dx.doi.org/10.3390/su14073784.

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The adoption and implementation of environmental marketing strategies is the hotel industry’s new approach to maintaining a competitive advantage and attracting more green consumers. Indeed, hotels with more sustainable practices and eco-friendly artwork generate more trust and make green consumers more loyal and satisfied. However, there is little prior research which has suggested the mediating role of green artwork between customers’ levels of green perception and their hotel satisfaction. For this reason, the current authors obtained a total of 659 responses from South Korean consumers and

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ЩЕРБИНА, А. В. "CHANGES IN THE STRUCTURE OF DEMAND FACTORS FOR HOTEL INDUSTRY SERVICES IN MODERN CONDITIONS." Экономика и предпринимательство, no. 12(161) (January 11, 2024): 1476–82. http://dx.doi.org/10.34925/eip.2023.161.12.286.

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Гостиничная индустрия сегодня получает значительное развитие благодаря развитию и распространению туризма в Российской Федерации. В эксплуатацию вводятся новые гостиницы и гостиничные комплексы. Гостиницы могут предоставлять широкий спектр услуг, а могут занимать определенную нишу – например, арт-отели, бутик-отели, SPA-отели и т.д. Наличие такого разнообразия в гостиничной индустрии продиктовано наличием спроса населения на услуги гостиничной индустрии. Спрос возникает не только на основные услуги, но и на дополнительные гостиничные услуги, что мотивирует гостиницы, особенно в крупных городах

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Ogbunankwor, Chibueze Emmanuel, Obiageli Christiana Igwe, and Michael Chinedu Okoye-Chine. "Managerial View on Leisure Guests’ Choice of Hotels: Testing the Effect of Two of the most Highlighted Variables." Global Journal of Human Resource Management 12, no. 7 (2024): 42–66. https://doi.org/10.37745/gjhrm.2013/vol12n74266.

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Hotels in contemporary Nigeria strive to offer quality customer service and provide leisure facilities to guests. In spite of this, Nigerian hotels are still over-priced in relation to the physical structure, poor services and sub-standard facilities. In addition, the Nigerian hotel industry faces numerous security challenges. Moreover, it is not empirically established if price and security effect leisure guests’ choice of hotels from a hotel managers’ standpoint in Nigeria. To discover or prove the facts of the situation, we empirically test the structural model of leisure guests’ of hotels

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Brigole, Quesie L., Cristelle Mae Descutido, Shekinah Donasco, Chelsea Grace A. Terania, Ruel T. Bonganciso, and Devianti Liannita. "Unlocking the Art of Welcome Messages: A Genre Analysis of Welcome Messages on Hotels' Websites." Journal of English as A Foreign Language Teaching and Research 3, no. 2 (2023): 31–47. http://dx.doi.org/10.31098/jefltr.v3i2.1850.

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This study is set in a rapidly evolving digital world where websites have become vital, especially in the hotel industry. Hotel industries utilize websites to capture guests' first impressions through a welcome message. As a result, the study probed the typical rhetorical strategies (moves and steps) and the frequently used phrases or clauses in each move and step in the welcome messages on the websites of selected hotels in Western Visayas, where this region is set to claim a significant role in the tourist industry, attracting both local and foreign visitors. Using Google, the researchers us

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Stylianou, Abby, Hong Xuan, Maya Shende, Jonathan Brandt, Richard Souvenir, and Robert Pless. "Hotels-50K: A Global Hotel Recognition Dataset." Proceedings of the AAAI Conference on Artificial Intelligence 33 (July 17, 2019): 726–33. http://dx.doi.org/10.1609/aaai.v33i01.3301726.

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Recognizing a hotel from an image of a hotel room is important for human trafficking investigations. Images directly link victims to places and can help verify where victims have been trafficked, and where their traffickers might move them or others in the future. Recognizing the hotel from images is challenging because of low image quality, uncommon camera perspectives, large occlusions (often the victim), and the similarity of objects (e.g., furniture, art, bedding) across different hotel rooms. To support efforts towards this hotel recognition task, we have curated a dataset of over 1 milli

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Gomilevskaya, Galina Aleksandrovna, and Danil Alekseevich Savluk. "Technological and organizational tools of hotel innovations: global and regional practice." Vestnik of Astrakhan State Technical University. Series: Economics 2022, no. 3 (2022): 78–88. http://dx.doi.org/10.24143/2073-5537-2022-3-78-88.

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In conditions of the modern market successful management of placement enterprises requires strategic and innovative approaches to updating the quality characteristics of products and services, because now is the time of high technologies and automated systems that greatly simplify and accelerate work, almost the whole world develops, implements and implements innovative technologies in many areas of activity, including industry hospitality. At the same time, the world and Russian practice of implementing innovations in hotels shows their uneven distribution at the regional level. The introduce

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Kim, Taeuk, and Sunmi Yun. "Research Framework Built Natural-Based Solutions (NBSs) as Green Hotels." Sustainability 14, no. 7 (2022): 4282. http://dx.doi.org/10.3390/su14074282.

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In this study, value-belief-norm (VBN) theory and the social exchange theory (SET) were applied to predict hotel customers’ pro-environmental responsibility behavior intention (PRBI) for the characteristics of NBSs in green hotels—specifically, to investigate the relationship between NBSs as green hotel and PRBI, and to test its mediating effect on pro-environmental perceived (PPV), pro-environmental perceived belief (PPVBE), personal pro-environmental norms (PPN), attitude toward environmental behavior (ATEB), mental health (MH), well-being (WB), and satisfaction (SA) and the moderating effec

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Mackenrodt, Mark-Oliver. "Price and Condition Parity Clauses in Contracts Between Hotel Booking Platforms and Hotels." IIC - International Review of Intellectual Property and Competition Law 50, no. 9 (2019): 1131–43. http://dx.doi.org/10.1007/s40319-019-00886-x.

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Abstract Price parity clauses on digital platforms, such as hotel booking platforms, have been the subject of divergent decisions under Art. 101 TFEU by courts and competition authorities in many EU Member States. These decisions have revealed significant differences between and even within single Member States with regard to the dogmatic treatment of price parity clauses, the factual assessment and the legal outcome. Some countries have even introduced special legislation with regard to price parity clauses. The Swedish Patent and Market Court of Appeals in May 2019 declared narrow price pari

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Liu, Bingjie, Lori Pennington-Gray, and Louisa Klemmer. "Using social media in hotel crisis management: the case of bed bugs." Journal of Hospitality and Tourism Technology 6, no. 2 (2015): 102–12. http://dx.doi.org/10.1108/jhtt-08-2014-0036.

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Purpose – The purpose of this paper is to provide greater insights into the-state-of-the-art in crisis management and aid in better response to health-related crises, with a specific focus on the hotel industry. This study extends the tourism crisis management model to include social media, concerning the role of monitoring and responding. Design/methodology/approach – This study enhances the classic 4R (readiness, reduction, response and recovery) crisis management model to include social media for hotels facing a bed bug crisis and/or other health-related crises. Findings – This paper discus

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Strannegård, Lars, and Maria Strannegård. "Works of art: Aesthetic Ambitions in Design Hotels." Annals of Tourism Research 39, no. 4 (2012): 1995–2012. http://dx.doi.org/10.1016/j.annals.2012.06.006.

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Zambrano, Gema Viviana Carvajal, Frank Ángel Lemoine Quintero, Dianelys Nogueira Rivera, and Yanelis Ramos Alfonso. "Price Metric for the Improvement of Accommodation Service Offers in Sucre- San Vicente Tourist Destination." International Journal of Professional Business Review 8, no. 10 (2023): e3937. http://dx.doi.org/10.26668/businessreview/2023.v8i10.3937.

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Purpose: Present a strategic study of accommodation prices based on a price metric at the level of lodging activity to improve offers of the lodging service in tourist destination Sucre-San Vicente.  Theoretical framework: The recent state of the art literature has shown the growing need for hotel companies to obtain a sustainable competitive advantage. Due to this need, this study on lodging costs is of vital importance to determine cost standards at the level of lodging activity in Ecuador.  Design/Methodology/Approach: The study was carried out based on the database

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Grasilla Hartono, Bianca, and Josef Prijotomo. "PERPADUAN ARSITEKTUR ART DECO DAN INTERNATIONAL STYLE PADA BANGUNAN GAIA HOTEL BANDUNG DAN PADMA HOTEL." Riset Arsitektur (RISA) 9, no. 02 (2025): 206–24. https://doi.org/10.26593/risa.v9i02.9208.206-224.

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Abstract - Modernization gradually leads to the development of modern architecture, leaving local architecture behind. Consequently, modern architecture begins to overshadow the existence of Indonesian local architecture. Thus, there’s an urgent need for a fusion of the local and modern elements in architecture.Notably, through observation, the distinctive Art Deco context is a strong character in Bandung. Moreover, Bandung is ranked 9th in the City Of Art Deco in The World. During the modern architecture era, international style was developed as one of the architectural styles. This style has

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Fathoni, Mohammad, Budi Eko Soetjipto, and Puji Handayati. "Customer Awareness of Shariah Compliant Hotels (Study on Hotel Customers in Malang)." International Journal of Multicultural and Multireligious Understanding 8, no. 12 (2021): 522. http://dx.doi.org/10.18415/ijmmu.v8i12.3293.

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This study aims to describe and analyze comprehensively and in detail the factors that are considered by customers in choosing hotels that comply with sharia principles in Malang City. This type of research is quantitative research. The data collection method used by researchers is the survey method. Respondents in this study were 171 sharia hotel consumers in Malang City. The data collected by questionnaire. The statistical test used Exploratory Factor Analysis (EFA). The results showed that there are 9 factors considered by customers in choosing a hotel that is in accordance with sharia prin

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Alomari, Burhan Mahmoud Awad, AlaEldin Mohammad Hasan Awawdeh, and Main Naser Alolayyan. "Employee Performance and Quality Management in the Tourism Sector (Case Study of Human Resources Management – Employee Performance)." Modern Applied Science 11, no. 9 (2017): 1. http://dx.doi.org/10.5539/mas.v11n9p1.

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The subject of quality is at the forefront of strategic plans for any business organization and institution to offer tourist services in the field of hotels. This becomes one of the priorities due to competition in reaching to the largest possible segment of customers. This is the need of time for the organization to master in quality, competencies and expertise in a variety of fields. The problem is how to manage quality for outstanding application in the service sector, tourism and hospitality by improving process and customer satisfaction.This paper focuses on five stars hotel of the city o

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Sunarsa, I. Wayan. "Eksistensi Haritage Hotel Di Bali: Studi Kasus Hotel Inna Bali Denpasar." JURNAL BISNIS HOSPITALITI 9, no. 1 (2020): 11–19. http://dx.doi.org/10.52352/jbh.v9i1.499.

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The purpose of this study is to determine the existence of Hotel Inna Bali in the development strategy that has been, is being and will be carried out to maintain its status as a historical cultural heritage building. Interview and observation techniques were used to collect data and the informan was the General Manager of Hotel Inna Bali. The results show that the strategies that have been, are being and will be carried out by the hotel management in maintaining its status as a historical cultural heritage building are (1) carrying out maintenance for the physical condition of the Cultural He

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Yun, Sunmi, and Taeuk Kim. "Can Nature-Based Solutions (NBSs) for Stress Recovery in Green Hotels Affect Re-Patronage Intention?" Sustainability 14, no. 6 (2022): 3670. http://dx.doi.org/10.3390/su14063670.

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Our research framework in this paper investigated natural-based solutions (NBSs) at green hotels. We employed attention restoration theory (ART) to test the mediating effect of perceived stress (PS), psychological wellness (PW), satisfaction (SA), and the moderating effect of health consciousness (HC) on re-patronage intentions (RI). Data were collected through a survey of 544 customers who frequently visited green hotels in Korea, and structural equation modeling (SEM) was used to test the research hypotheses. The findings generally supported the hypothesized associations of the study variabl

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Wang, Tsai-Chiao, Ta-Wei Tang, and Jen-Son Cheng. "Art-oriented model of hotel service innovation." International Journal of Contemporary Hospitality Management 30, no. 1 (2018): 160–77. http://dx.doi.org/10.1108/ijchm-02-2016-0059.

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Purpose The development of artistic services is often unsuccessful because quality artistic services are characterized by offering new experiences to customers and pursuing excellence of the performing services in the details. To successfully facilitate developing artistic services, this study builds an ambidextrous service innovation and service effectiveness (ASISE) model that describes the processes and steps of art-oriented services development. Design/methodology/approach A case study was conducted on Relais & Châteaux (R&C) hotel membership in Taiwan to better understand the step

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Frank, Ángel Lemoine Quintero, Javier OyolaFalcones Walter, Valls Figueroa Wilfredo, et al. "Hotel Occupancy Management for the Sustainability of the Sucre-San Vicente Destination from the Perspective of a Tourist Circuit." International Journal of Business Management and Technology 3, no. 3 (2023): 51–62. https://doi.org/10.5281/zenodo.7655855.

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The objective of this research is to design a tourist circuit that allows increasing the arrival of national and international tourists, raising the occupancy rates of hotels and contributing to the tourist development of Sucre and San Vicente cantons. The research methodology was descriptive, using qualitative and quantitative methods. The tools used were: The documentary review, kendall coefficient method and diagram cause effect. As a result of the research of different expert authors in tourism, it was possible to obtain a form that facilitates the creation of touristic circuits that allow

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Dr.T. Milton. "Enhancing Guest Dining Experience through Strategic Food and Wine Pairing: A Study on Culinary Synergy, Consumer Perception, and Menu Engineering in Luxury Hotels." International Journal for Multidimensional Research Perspectives 3, no. 4 (2025): 83–95. https://doi.org/10.61877/ijmrp.v3i4.268.

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This study explores the role of strategic food and wine pairing in enhancing the guest dining experience in luxury hotels, focusing on culinary synergy, consumer perception, and menu engineering. Culinary synergy, the art of combining food and wine to create harmonious flavour profiles, plays a critical role in elevating the dining experience, particularly in luxury hotels where guests expect sophistication and refinement. The research investigates how well-executed food and wine pairings can enhance guest satisfaction by offering a multisensory experience that not only complements the food bu

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Bakhtadze, Ekaterine, Nargiz Phalavandishvili, and Irine Tavadze. "ROLE OF GAMBLING BUSINESS IN THE FORMATION OF CITY AND HOTEL REVENUES ACCORDING TO THE CASE OF BATUMI." ინოვაციური ეკონომიკა და მართვა 10, no. 1 (2023): 88–95. http://dx.doi.org/10.46361/2449-2604.10.1.2023.88-95.

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Ekaterine Bakhtadze  Email:bakhtadze.ekaterine@bsu.edu.ge  Associated Professor, Batumi Shota Rustaveli State University Batumi, Georgia https://orcid.org/0009-0005-4663-4134  Nargiz Phalavandishvili  Email:phalavandishvili.nargiz@bsu.edu.ge  Assistant Professor Batumi Shota Rustaveli State University Batumi, Georgia https://orcid.org/0009-0009-5766-1815  Irine Tavadze  Email: irina.tavadze@bsu.edu.ge  Associated Professor, Batumi Shota Rustaveli State University Batumi, Georgia https://orcid.org/00

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Wang, Tsai-Chiao, Jen-Son Cheng, Hsin-Yu Shih, et al. "Environmental Sustainability on Tourist Hotels’ Image Development." Sustainability 11, no. 8 (2019): 2378. http://dx.doi.org/10.3390/su11082378.

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Previous studies are lacking that explore the added values of sustainable practices perceived by consumers. To achieve a balanced development of economy and environmental protection, tourist hotels should develop a service differentiation strategy based on the sustainable practices. By examining the environmental characteristics and performing art in marketing images of a tourist hotel that are attractive to customers, this study built on the attention restoration theory and triple-bottom-line perspective, and employed the eye-tracking analysis technique to investigate the effect of image char

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Ivanalim, Sherin Gloria. "Increasing the Brand Awareness of Artotel Surabaya Using a Promotional Video." K@ta Kita 6, no. 3 (2018): 306–11. http://dx.doi.org/10.9744/katakita.6.3.306-311.

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The problem related to Business Communication that I found at ARTOTEL Surabaya is poor brand awareness compared to the other hotels which has a good brand awareness such as Pop Hotel, Cleo Business Hotel, and Oval Hotel. Because of this problem, the focus is on increasing the brand through the hidden uniqueness of ARTOTEL Surabaya. In this way, the promotional video will be the solution. The contents of ARTOTEL Surabaya’s promotional video are three USPand ending. The USPis about the location, the unique rooms, and the foods. There are some theories about brand awareness, branding, promotion,

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Zendy, Muhammad Izzat, and Anisa Anisa. "KAJIAN KONSEP ARSITEKTUR HYBRID PADA HOTEL WISATA : PUTRI DUYUNG RESORT DI JAKARTA." PURWARUPA Jurnal Arsitektur 7, no. 1 (2023): 43. http://dx.doi.org/10.24853/purwarupa.7.1.43-50.

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ABSTRAK. Arsitektur adalah seni dan ilmi dalam merancang bangunan. Dari masa ke masa arsitektur mengalami perkembangan yang pesat seperti halnya di Indonesia yang terus mengembangkan infrastrukturnya. Indonesia yang merupakan negara kepulauan memiliki berbagai macam destinasi wisata, sehingga hal ini menjadi salah satu faktor cepatnya pembangunan agar destinasi wisata yang ada dapat dinikmati dengan mudah dan nyaman khususnya pembangunan sebuah penginapan seperti hotel wisata. Hotel wisata pada umumnya dibangun menyesuaikan keindahan lokasi, sehingga penerapan arsitektur hybrid diharapkan mamp

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Huseynova, Nigar, Bahman Amani, and Ilham Taghiyev. "The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements." Special Issue, no. 2 (December 2021): 107–21. http://dx.doi.org/10.5782/.kjhss.2021.107.121.

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This research study attempts to analyze persuasive techniques in the hotel and fast-food restaurant advertisements in terms of critical discourse analysis techniques. Research on persuasiveness has been popular for a long time, studied as the art of speaking and features of rhetoric. Linguists have never stopped in their quest to find out what linguistic elements create persuasive effects and impact human brains to convince people about something. The research aimed to reveal what techniques were widely used in advertisements to catch customers’ attention and persuade people to purchase the pr

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Huseynova, Nigar, Bahman Amani, and İlham Taghiyev. "The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements." Khazar Journal of Humanities and Social Sciences 25, no. 2 (2022): 107–21. http://dx.doi.org/10.5782/2223-2621.2022.25.2.107.

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This research study attempts to analyze persuasive techniques in the hotel and fast-food restaurant advertisements in terms of critical discourse analysis techniques. Research on persuasiveness has been popular for a long time, studied as the art of speaking and features of rhetoric. Linguists have never stopped in their quest to find out what linguistic elements create persuasive effects and impact human brains to convince people about something. The research aimed to reveal what techniques were widely used in advertisements to catch customers’ attention and persuade people to purchase the pr

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Elshaer, Ibrahim A., Alaa M. S. Azazz, and Sameh Fayyad. "Authenticity, Involvement, and Nostalgia in Heritage Hotels in the Era of Digital Technology: A Moderated Meditation Model." International Journal of Environmental Research and Public Health 19, no. 10 (2022): 5784. http://dx.doi.org/10.3390/ijerph19105784.

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Heritage hotels attract a large number of foreign and domestic tourists by offering luxurious experiences while also providing an opportunity to learn about the history, art, culture, tastes, traditions, and sentiments present in various eras in a region’s history. The literature on heritage lodging buildings is still sparse, limited, and lacking in well-established empirical evidence. The purpose of this study is to examine the relationships between perceived authenticity, visitor involvement, and nostalgia in heritage hotels, with self-congruity serving as a mediator and digital technology a

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Nexon, Yannick. "Topographie d'une collection d'art au XVIIe siècle : l'hôtel Séguier." Studiolo 8, no. 1 (2010): 75–87. http://dx.doi.org/10.3406/studi.2010.1291.

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Topographie einer Kunstsammlung des 17. Jahrhunderts : das Hotel Séguier. Das Beispiel des vor allem durch zwei sehr ausführliche Nachlaßinventare bekannten Hotels Séguier hebt die Bedeutung einer Sammlung von Kunstgegenständen hervor, die von den Eigentümern aus Prestigegründen, verbunden mit dem Kanzleramt, zusammengestellt wurde, aber auch von der Neugier von Kunstliebhabern ausgehend für Gegenstände aus Porzellan, Email und Kristall. Gemälde, Wandteppiche, Porzellan, Raritätenkabinett schmücken den öffentlichen Teil des Hotels, der den Verwaltungs- und Empfangsbedürfnissen gerecht werden s

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Rachmayanti, Sri, Christianto Roesli, and Mila A. Savitri. "KONSERVASI BANGUNAN BERGAYA ART DECO DI KOTA BANDUNG (Studi Kasus: Hotel Preanger dan Hotel Savoy Homann)." Jurnal Dimensi Seni Rupa dan Desain 14, no. 1 (2017): 83. http://dx.doi.org/10.25105/dim.v14i1.2329.

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<strong>Abstract</strong><br />Preanger Hotel and Savoy Homann Hotel in Bandung, are two historical building that has established since long time ago. They were historical Dutch heritage building that interesting as a research object, where these hotels are the first hotel in Bandung city.<br />Historically, this hotel was originally owned and run by a Germany family, Homann. Hotel Savoy Homan then reconstructed to Neogothik Romantik style that was popular at the time. Furthermore, in the year 1937-1939 a Dutch architect A.F. Aalbers was assigned to redesign and brought

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Salamanis, Athanasios, Georgia Xanthopoulou, Dionysios Kehagias, and Dimitrios Tzovaras. "LSTM-Based Deep Learning Models for Long-Term Tourism Demand Forecasting." Electronics 11, no. 22 (2022): 3681. http://dx.doi.org/10.3390/electronics11223681.

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Tourism demand forecasting comprises an important task within the overall tourism demand management process since it enables informed decision making that may increase revenue for hotels. In recent years, the extensive availability of big data in tourism allowed for the development of novel approaches based on the use of deep learning techniques. However, most of the proposed approaches focus on short-term tourism demand forecasting, which is just one part of the tourism demand forecasting problem. Another important part is that most of the proposed models do not integrate exogenous data that

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Efthymiou, Leonidas. "Worker body-art in upper-market hotels: Neither accepted, nor prohibited." International Journal of Hospitality Management 74 (August 2018): 99–108. http://dx.doi.org/10.1016/j.ijhm.2018.02.012.

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Айгул, Aigul, Jumamedel Imankulov, and Didar Alshorazov. "Reconstruction of vanished cities." проект байкал, no. 79 (April 6, 2024): 68–72. http://dx.doi.org/10.51461/issn.2309-3072/77.2287.

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The preservation of historical heritage has the potential to act as a means of regenerative design in line with the concept of sustainable architecture. The idea of revitalising monuments is a tool to preserve and restore large green spaces and biodiversity. It is possible to create a multiplicative effect between historical and requested values of the contemporary environment: revival of dervish hotels – “hanakas” for digital nomads, wine taverns for tourists, craft workshops, gardens, art etc. to preserve crafts and natural environment, while participating in climate change mitigation.

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Syed Mohamad, Syed Jamal Abdul Nasir, Nor Shahrul Nizam Muhamad Nor, Amily Fikry, and Muhammad Ridzuan Abdul Aziz. "The Effect of Organizational Innovation Mediates between Knowledge Management Capabilities and Hotel Performance: A Conceptual Analysis." Information Management and Business Review 15, no. 3(SI) (2023): 510–24. http://dx.doi.org/10.22610/imbr.v15i3(si).3506.

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The mediation relationship of organizational innovation (OI) between knowledge management capabilities (KMC) and hotel performance (HP) in Malaysia is the focus of this study. According to the World Tourism Organization (2018), around 1.245 billion foreign tourists visited the world in 2016, and the business is expected to generate trillions of dollars in revenue. Unfortunately, this industry has been impacted by the COVID-19 pandemic, which began in early 2020 but has since slowly recovered since 2022 (UNWTO, 2022). To survive in the cut-throat climate, hoteliers in the tourism sector must ad

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Justaniah, Osama. "The Spatial Distribution Patterns of Hotels in Jeddah A Study in Tourism Geography." مجلة جامعة الملك عبدالعزيز-الآداب والعلوم الإنسانية 18, no. 2 (2010): 53–84. http://dx.doi.org/10.4197/art.18-2.2.

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Ismail Kelvin Dumais, Mohammad Ivansyah, Astrid Kusumowidagdo, and Stephanus Evert Indrawan. "Preserving The History Through Interior Design : A Case Study The Tanjung Hotel Surabaya." KREASI 1, no. 2 (2016): 47–52. http://dx.doi.org/10.37715/kreasi.v1i2.190.

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The development of the business hotel in Surabaya is growing rapidly, especially in the budget hotel segment. Besides the way of lifestyle influenced by technology to make people have a habit to share through social media. The uniqueness and the value contained in a hotel makes an appeal for people to make a recommendation which will indirectly boost the value of the hotel. Hence the need to create a hotel that is unique to the market segment that is able to reach many people is a good business opportunity for businesses in the hospitality industry. Increased competition and demand for the num

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Tatiana, I. OKONNIKOVA, S. POGREBOVA Elena, A. SARANCHA Michael, and A. GRACHEVA Daria. "Research of the engagement of Russian folk art and crafts organizations in the development of tourism." Service plus 17, no. 1 (2023): 54–64. https://doi.org/10.5281/zenodo.7992369.

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Folk arts and crafts are part of the intangible cultural heritage and represent a unique tourist resource that has a high potential for tourist attractiveness in the conditions of the economy. The article is a publication of the results of a sociological study conducted by the method of questioning, in order to determine the degree of involvement of folk art and crafts in the tourism industry. 45 of folk art and crafts organizations from 26 subjects of the Russian Federation are participating in the process of taking part. The results of the study showed that more than 70% of the respondent or

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Dr.Amin, A.Shaqrah. "A Framework for Implementing Cloud CRM System at Five Stars Al-madina Almunawarah Hotels." International Journal of Management Sciences and Business Research 5, no. 4 (2016): 33–39. https://doi.org/10.5281/zenodo.3464728.

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Cloud customer relationship management (CRM) has become a hot topic amongst applications and researchers; researcher pays more attentions to cloud computing application in customer relationship management (CRM) field. This study provides a conceptual framework to assist decision makers in determining and implementing factors influencing on cloud CRM implementation at five stars hotels in Almadina Almunawarah. For testing proposed model researcher utilize questionnaire instrument to collect and analyze appropriate data. Then to validate data researcher use advanced statistical techniques e.g. f

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Bharwani, Sonia, and David Mathews. "Techno-business strategies for enhancing guest experience in luxury hotels: a managerial perspective." Worldwide Hospitality and Tourism Themes 13, no. 2 (2021): 168–85. http://dx.doi.org/10.1108/whatt-09-2020-0121.

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Purpose This research aims at understanding techno-based strategies deployed by the hospitality industry by exploring the emerging technological product and process innovations that are actively being used in the hospitality space to deliver enhanced guest experiences. It also aims at gaining perspective about the challenges of technology adoption faced by the Indian luxury hotels that have traditionally been driven by high-touch, unscripted and personalised service. Design/methodology/approach This paper adopted a two-pronged methodology for data collection – in-depth semi-structured intervie

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Atul, Ramgade, Kumar Atul, and Brar Vinaydeep. "Impact of apologetic responses on guest complaints for creating loyal customer base and the art of restoring repeat business in star rated hotels." International Journal of Food and Nutritional Sciences 11, no. 8 (2022): 1268–75. https://doi.org/10.5281/zenodo.7573860.

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Many organisation have realised today that by Encouraging their guests for posting their views and experiences online, is helping them to respond positively it also helps to build the reputation of the organisation in a positive way. Currently apologizing helps the organisation in taking the responsibility for their actions, and getting rid of the self-esteem guilt. This study tries to gauge the power of apology for online reviews as well as Physical complaints in the hotels. For this research Interviewing Senior managers, guest visiting three to five- star catego

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Veitch, Michelle. "Urban Art Hotels and Gentrification: A Comparative Analysis of Toronto and London, Ontario." International Journal of Canadian Studies 56 (September 2017): 17–46. http://dx.doi.org/10.3138/ijcs.56.2017-0006.

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Gkoumas, Aristeidis, and Federico D’Orazio. "Public-space tactical intervention as urban tourist allure." International Journal of Tourism Cities 6, no. 4 (2019): 711–30. http://dx.doi.org/10.1108/ijtc-05-2019-0066.

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Purpose The purpose of this paper is to analyze the art-based project of Full Llove Inn as a tactical urbanism intervention and urban tourist attraction. The project consisted of an elevated room-car, displayed in the public space of Amsterdam from August 2006 to September 2007. Design/methodology/approach The research was conducted between December 2017 and November 2018 in Amsterdam. The study applied the methodological tools of semi-structured interviews, textual analysis and participatory observation. Findings Full Llove Inn provided an extraordinary allure for visitors and residents. It c

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Mbah, Jean Bernard, and Marie Beatrice Kagoue Ngako. "Traduction des recettes diététiques germano-européennes comme transfert culturel vers l'Afrique dans Fatburner-Die 100 besten ALDI-Rezepte de Wolfgang Elsner." Traduction et Langues 21, no. 2 (2022): 182–204. http://dx.doi.org/10.52919/translang.v21i2.914.

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Translation of German-European dietary recipes as a cultural transfer to Africa in Fatburner-Die 100 besten ALDI-Rezepte by Wolfgang Elsner (Inter-) cultural transfer is a phenomenon, which has been minimally studied in the field of translation of dietetics in particular and culinary arts in general. That is the reason why translation and Culinary art for dietetics are the main objectives of the present work, which takes a look at the translation of cooking recipes through the cultural transfer theory of Michel Espagne in particular. Through the commented translation of the recipe book F

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Sadguna, I. Gde Agus Jaya, I. Gusti Agung Mas Krisna Komala Sari, and Kumiko Shishido. "BALINESE ART STUDIOS: THE LEARNING PROCESS OF ART AND CULTURE TO SUPPORT SUSTAINABLE TOURISM." International Journal of Applied Sciences in Tourism and Events 4, no. 1 (2020): 68. http://dx.doi.org/10.31940/ijaste.v4i1.1782.

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Purpose: A lot of perspectives have been discussed about Bali and this paper will discuss it from the angle of the learning process of art and culture in the Balinese art studios in Gianyar Regency. Research methods: The research was conducted on the months of July and August 2019. Qualitative data was obtained during the research because the method of data collection was interviewing the owner of the dance studio. Results and discussions: One of the A’s in tourism is attraction and Bali have a strong attraction for tourists both domestic and foreign tourists. The art and culture i

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Matviienko, N., and V. Matviienko. "STATE AND PROSPECTS OF INTERNATIONAL TOURISM DEVELOPMENT IN JAPAN." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 76-77 (2020): 64–69. http://dx.doi.org/10.17721/1728-2721.2020.76-77.9.

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There are three main groups of tourist and recreational resources of Japan: natural and recreational, cultural, historical and socio-economic, which became the basis for the development of health, skiing, resort and beach, cultural and cognitive, medical and business tourism. The peculiarities of the tourist infrastructure are analyzed: accommodation establishments, food establishments, transport network and leisure establishments. The market of accommodation facilities is represented by hotels of various classes – from expensive five-star luxury hotels to business hotels, boarding houses and

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Chetan J. Shelke, Disha Sushant Wankhede,. "An Experimental Study Using Deep Neural Networks to Predict the Recurrence Risk of Brain Tumor Glioblastoma Multiform." Journal of Electrical Systems 20, no. 1s (2024): 498–507. http://dx.doi.org/10.52783/jes.793.

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Virtual reality (VR) technology within the hotel industry marks a transformative shift in the way guests experience and engage with hospitality services. Virtual reality, with its immersive and interactive capabilities, enables hotels to provide a novel and engaging environment for guests. From virtual tours of hotel rooms and amenities to immersive experiences showcasing local attractions and cultural highlights, VR has the potential to revolutionize the pre-booking and on-site guest experience. This paper focused on the user experiences within hotel rooms enhanced with virtual reality (VR) t

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Jun Wang, Jun Wang. "Design of Hotel Room Experience Based on Virtual Reality Technology." Journal of Electrical Systems 20, no. 1 (2024): 206–18. http://dx.doi.org/10.52783/jes.677.

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Virtual reality (VR) technology within the hotel industry marks a transformative shift in the way guests experience and engage with hospitality services. Virtual reality, with its immersive and interactive capabilities, enables hotels to provide a novel and engaging environment for guests. From virtual tours of hotel rooms and amenities to immersive experiences showcasing local attractions and cultural highlights, VR has the potential to revolutionize the pre-booking and on-site guest experience. This paper focused on the user experiences within hotel rooms enhanced with virtual reality (VR) t

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Zahro', Fatimatuz, Afiful Aziz, Fatimatil Imroatil Karimah, Zulfi Mubarok, and Syuhadak Syuhadak. "Art of Architecture in the Fatimiyyah Dynasty (697 -1171 AD)." JUSPI (Jurnal Sejarah Peradaban Islam) 6, no. 2 (2023): 105. http://dx.doi.org/10.30829/juspi.v6i2.14029.

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<p><em>The Fatimiyyah Dynasty was a vast and advanced country in several fields, especially in the field of architectural art. Founded by the Ismaili Shia sect. The writings of the research are first, wanting to understand concrete forms in the field of architectural art during the Fatimiyyah dynasty. second. want to understand the internal and external factors in the field of architectural arts during the Fatimiyyah dynasty. third, they want to understand the implementation of architectural art during the Fatimiyyah dynasty. The research methodology includes library research from

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Falk, Martin, and Eva Hagsten. "The art of attracting international conferences to European cities." Tourism Economics 24, no. 3 (2018): 337–51. http://dx.doi.org/10.1177/1354816618758732.

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The aim of this study is to provide new empirical insights into the attractiveness of European cities for international conferences and to investigate how cities perform in relation to their potential. In order to explore this attractiveness, a zero-inflated count-data model is estimated. The analysis uses a unique data set where information from the International Congress and Convention Association on international association meetings is linked to a set of specific characteristics for 943 cities in Europe for the period 2012 to 2016. Approximately one out of five cities hosts five meetings o

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