Relevant bibliographies by topics / Hotels

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Hotels'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Hotels"

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Cerović, Zdenko. "Management hotelskog domaćinstva." Tourism and hospitality management 1, no. 1 (1995): 95–104. http://dx.doi.org/10.20867/thm.1.1.9.

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Hotelske usluge sastavljene su od skupa raznih usluga u hotelu, ali se mogu razvrstati u osnovne i sporedne usluge. Osnova izbora i dolaska gosta u hotel je hotelska soba. Soba u hotelu je drugi dom gosta, a hotelskom managementu ostvaruje 40 posto ukupnog prihoda. Uređena i privlačna soba postaje prvi zadatak managementa hotela, u određivanju kvalitete hotelske sobe ključnu ulogu ima hotelska domaćica koja se po svojim funkcijama i zadacima svrstava u srednji hotelski management. Domaćica hotela osnovni je čimbenik uspješnog poslovanja hotela i ostvarenja želje gosta da dobije privlačnu sobu,
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Cheong, Fan, and Young-Hee Lee. "Developing an Environmental Management System for Evaluating Green Casino Hotels." Sustainability 13, no. 14 (2021): 7825. http://dx.doi.org/10.3390/su13147825.

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In the field of tourism, casino hotels consume considerable energy and water resources. They differ from general hotels due to their specific features; consequently, the environmental practices of casino hotels differ from those of general hotels. Thus, the application of a general hotel’s environmental management system (EMS) to a casino hotel is not suitable. To this end, in this study we developed an EMS for green casino hotels in Macau. We selected the casino hotel EMS indicators from ISO 14000 and nine representative green hotel evaluation systems. We additionally employed the Delphi meth
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Bezruchko, Lubomyr, Mykhailo Klapchuk, and Yuriy Zhuk. "ECOLOGIZATION OF THE CARPATHIAN REGION HOTEL INDUSTRY AS A COMPONENT OF THE ACHIEVEMENT OF SUSTAINABLE DEVELOPMENT." GEOGRAPHY AND TOURISM, no. 43 (2018): 48–54. http://dx.doi.org/10.17721/2308-135x.2019.43.48-54.

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Object. Research the modern approaches to ecologization of hotels. Explore the current state of implementation of environmental technologies in the Carpathian region hotel industry. Methodology. In the article such methods were used: literary, comparative, statistical, expert evaluations. Results. The role of ecologization of hotels for achievement of sustainable development of the territory is determined. The present state of implementation of environmental technologies in Carpathian region hotel industry is explored. The most typical directions of ecologization of research territory hotels a
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Tian, Jenny, and Sophia Wang. "Signaling Service Quality via Website e-CRM Features." Journal of Hospitality & Tourism Research 41, no. 2 (2016): 211–45. http://dx.doi.org/10.1177/1096348014525634.

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This article evaluates the electronic customer relationship management (e-CRM) features on hotel websites and examines the effectiveness of e-CRM quality as a signal that conveys information about unobservable hotel service quality. Complementary findings from two studies are presented. In Study 1, the results from lab experiments show that hotel e-CRM quality had positive effects on potential customers’ expectations for service quality, trust in and satisfaction with the hotel website, and intentions to purchase from the website. In Study 2, observational data collected from an influential ho
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Kim, Woo-Hyuk, and Bongsug (Kevin) Chae. "Understanding the relationship among resources, social media use and hotel performance." International Journal of Contemporary Hospitality Management 30, no. 9 (2018): 2888–907. http://dx.doi.org/10.1108/ijchm-02-2017-0085.

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Purpose The purpose of this study is to understand the use of social networking sites (SNSs) by hotels. Specifically, drawn upon a resource and capability-based perspective, this study addresses two research questions: (1) the relationship between a hotel’s resources and its use of Twitter and (2) the relationship between the use of Twitter by hotels and their RevPAR. Design/methodology/approach The research data include the hotel chain scales, Twitter user profiles and Twitter activities of the hotel parent companies in the USA and the hotels’ RevPAR. To more clearly understand the effect of
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Puciato, Daniel. "The Functioning of Urban Hotels in the Natural Environment." Folia Oeconomica Stetinensia 20, no. 2 (2020): 314–31. http://dx.doi.org/10.2478/foli-2020-0050.

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Abstract Research background: There are numerous interactions between the natural environment and a hotel company. On the one hand, the natural environment affects the hotel; on the other hand, the hotel has a significant impact on the environment. Dynamic changes in the natural environment and their effects on the functioning of hotels make it important to assess the strength and directions and to identify the conditions and consequences of these mutual interactions. Purpose: The paper aims to assess interactions taking place between the natural environment and hotels located in Wroclaw, Pola
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Kapera, Izabela, and Ewa Wszendybył-Skulska. "Pro-ecological hotel policies as assessed by guests." Turyzm/Tourism 27, no. 2 (2017): 57–62. http://dx.doi.org/10.1515/tour-2017-0013.

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The purpose of the research was to learn whether pro-ecological policies are important to guests staying at hotels. It is based on a survey of 274 guests staying at 23 hotels in Poland. Research has shown that 32.1% of survey participants consider proecological issues when choosing a stay at a hotel. Close to 62% of guests believe that hotels should pursue such initiatives which are believed to yield environmental benefits, reductions in hotel operating costs, promotional effects, and a positive impact on a hotel's image. More than 35% of guests would be willing to pay more for a stay at a hot
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Ismail, Nur Adlina, Natasha Khalil, and Suwaibatul Islamiah Abdullah Sani. "UNRAVELING THE INFLUENCE OF BUILDING MATERIALS CRITERIA (BMC) ON HOTEL’S OPERATIONAL SUSTAINABILITY." Journal of Surveying Construction & Property 15, no. 1 (2024): 45–60. http://dx.doi.org/10.22452/jscp.vol15no1.4.

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The core business of hotels lies in the hotel buildings design and its service operation. As the hotels are concentrating more on aesthetics values as one aspect of perceived experiential value, a careful selection of materials is urgently needed for hotel sectors. It is important to identify the crucial criteria in choosing building materials towards the hotel’s operational sustainability. Thus, this paper aims to analyze the significance level building materials criteria (BMC) towards hotel’s operational sustainability. A quantitative approach was adopted via questionnaire surveys to 116 ope
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Alreahi, Mahmoud, Zoltán Bujdosó, Zoltán Lakner, et al. "Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary." Sustainability 15, no. 15 (2023): 11859. http://dx.doi.org/10.3390/su151511859.

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Environmental practices have become an important matter in all aspects of life and industries, especially in the post-COVID-19 era. However, these practices continue to face many criticisms about their seriousness and effectiveness. In this context, this study aims to analyze the relationship between adopting green practices in hotels on one side and hotel image, customer satisfaction, and customer loyalty on the other side, considering the star-level rating system of the hotels and the hotel operating categories (chain or independent). This study depended on a sample of 235 hotels in the Hung
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Pirnar, Ige, Yasemin Celik Kamali, and Engin Deniz Eris. "Soft innovation in hotel services: case of Izmir City." International Journal of Tourism Cities 6, no. 4 (2019): 1025–43. http://dx.doi.org/10.1108/ijtc-05-2019-0072.

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Purpose The purpose of this paper is to figure out the impacts of soft innovation in the city hotels in general, whereas the focus is on figuring out if there exists a difference in vitality on the components of soft innovation among the hotel categories, as 4 stars, 5 stars and boutique hotels in Izmir, Turkey. Design/methodology/approach The first part is related to a detailed literature review on the soft innovation components as color, sound, light, scent and decoration. Literature review is followed by a qualitative research where expert information on the research topic is collected. Jud
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Dissertations / Theses on the topic "Hotels"

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Wilson, Simon David. "Environmental management systems and their implications on industry in Hong Kong : a case study of the hotel industry /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1750661X.

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Jáuregui, Ypanaqué Diego Alonso, and Chávez Yhonatan Claudio Evangelista. "Influencia de las características de servicio e infraestructura en el reconocimiento internacional de hoteles boutique." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652449.

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El objetivo principal de esta investigación es analizar de forma académica dos características principales de hoteles boutique que obtuvieron reconocimiento internacional, enfocándose en el estudio de la infraestructura y los estándares de servicio. Los hoteles boutique cuentan con un estándar de servicio personalizado para sus clientes, con pocas habitaciones y con una infraestructura de un estilo y carácter propio. Esta investigación sirve como fuente confiable a cualquier estudio con fines académicos, que aporte al rubro de hoteles boutique. La metodología utilizada fue la revisión bibliogr
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Smith, Natalie Daniels. "The identification of criteria essential for the promotion of housekeepers : a pilot study /." Online version of thesis, 1992. http://hdl.handle.net/1850/10865.

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Kim, Seakyoung. "Multi-attribute utility test of U.S. frequent guest programs with application to the Korean lodging industry /." Online version of thesis, 1993. http://hdl.handle.net/1850/12087.

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Kim, Sun-Hwa. "An investigation into hotel employees' perception of green practices." Master's thesis, Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002908.

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Gualberto, Renato Heneine. "An analysis of the impact of the Priority Club Rewards programme on the Crowne Plaza Auckland Hotel's revenue development performance a thesis is submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of International Hospitality Management (MIHM), 2007 /." Click here to access this resource online, 2007. http://aut.researchgateway.ac.nz/handle/10292/103.

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Licha, Jacques Emanuel. "War hotels." Thesis, Goldsmiths College (University of London), 2015. http://research.gold.ac.uk/14835/.

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When a conflict breaks out and whenever it is possible, foreign media workers travelling to cover it congregate in the same hotel to live and to work. This is where they cross paths with other protagonists of the conflict, thus converting this space into a site of strategic importance to the overall conduct of warfare. As the architectures from which conflicts are observed, analysed, discussed, and enunciated, ‘war hotels’ must be understood as playing an active role in the framing of conflicts: both the ways they are publically represented and the ways that we in turn see them unfold. Despite
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Dharmesti, Maria. "Sustainable Hotels: Management and Consumer Pro-environmental Behaviours." Thesis, Griffith University, 2017. http://hdl.handle.net/10072/370728.

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This research project focused on developing a better understanding of the role of consumer and management in mainstream hotels in achieving sustainability. The structure of this research is initiated by providing more information about the main research background, followed by a literature review and development of the models used. The research design is presented with the models. Results of three studies are explained and discussed. The main research question to be answered is ‘What is the role of consumer and management in creating sustainability in a hotel context?’ The literature review on
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Su, Fen. "Emotional labour in the hospitality industry a case study in an international Auckland hotel : this dissertation is submitted to Auckland University of Technology in partial fulfilment of the degree of Master in International Hospitality Management, December 2005." Full Dissertation. Abstract, 2005.

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Nunes, Joana Raquel Augusto. "Internationalization strategy of Altis Hotels to Madrid, Spain." Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9794.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>Altis Hotels Group is a successful family owned hotel group that holds a portfolio of several hotels in Lisbon, Portugal. Despite the success in the Portuguese market, aspects 3 such as the current economic crisis led Altis to consider the option of internationalizing and exploring opportunities in new markets. Initially, the company’s competitiveness in the Portuguese market was analysed in order to understand whether it has the necessary s
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Books on the topic "Hotels"

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Alves, Manuel Valente. Hotéis =: Hotels. Fundação Calouste Gulbenkian, Centro de Arte Moderna, 1992.

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Publications, Key Note, ed. Hotels. 2nd ed. Key Note Publications, 1985.

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Publications, Key Note, ed. Hotels. 6th ed. Key Note Publications, 1990.

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Publications, Key Note, ed. Hotels. 7th ed. Key Note Publications, 1991.

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Group, Mintel International, ed. Hotels. Mintel International, 2000.

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Publications, Key Note, ed. Hotels. 8th ed. Key Note Publications, 1992.

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Group, Mintel International, ed. Hotels. Mintel International, 1998.

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Isla, Gower, and Key Note Publications, eds. Hotels. Key Note Ltd, 2003.

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Building Services Research and Information Association., ed. Hotels. 4th ed. Building Services Research and Information Association, 1994.

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Publications, Key Note, ed. Hotels. Key Note Publications., 1989.

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Book chapters on the topic "Hotels"

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Papadopoulos, Ioannis, Grigorios Mamalis, and Marios Trigkas. "Investigation of Tourists’ Satisfaction from the Furniture Equipment and Decoration of Hotels in Greece." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_74.

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AbstractThe design of the hotel’s interiors can help guests enhance their experience. Hotel interior design also directly affects the profitability and success of hotels in the hospitality industry. Therefore, it is considered important to maintain a high level of interior design of hotels in order to provide a destination of choice that satisfies guests and offers them unique amenities and experiences, while at the same time ensuring economic efficiency for the owners. The aim of this research is to develop a comprehensive pre-approach to tourists’ preferences for hotel furniture in Greece. T
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Shen, Ye. "Understanding Hotel Employees’ and Guests’ Perceptions of Smart Hotels Using Q Methodology." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_37.

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AbstractNowadays, hotels are adopting high technologies to improve the quality of their facilities and services to build competitive advantages. Although smart hotels are an emerging trend, no known studies have investigated hotel employees’ and guests’ perceptions of this kind of hotel. This research will investigate how hotel employees and guests perceive the benefits and drawbacks of smart hotels using Q methodology.
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Vogel, Harold L. "Hotels." In Travel Industry Economics. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27475-1_4.

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Cain, David. "Hotels." In Advances in the Biology and Management of Modern Bed Bugs. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119171539.ch36.

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Lawson, Fred. "Hotels." In Metric Handbook, 7th ed. Routledge, 2021. http://dx.doi.org/10.4324/9781003052586-24.

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Lawson, Fred. "Hotels." In Metric Handbook. Routledge, 2018. http://dx.doi.org/10.4324/9781315230726-20.

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Wood, Megan Epler. "Hotels." In Sustainable Tourism on a Finite Planet. Routledge, 2017. http://dx.doi.org/10.4324/9781315439808-5.

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Zizka, Laura, Meng-Mei Chen, Effie Zhang, and Amandine Favre. "Hear No Virus, See No Virus, Speak No Virus: Swiss Hotels’ Online Communication Regarding Coronavirus." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_43.

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AbstractTourism is a lucrative business, and Swiss hotels rely heavily on international clientele to book their rooms. The Coronavirus pandemic has halted travel and hotel stays from March to June 2020. Based on Situational Crisis Communication Theory (SCCT), this paper investigates the messages Swiss hotels have posted on their official websites and Facebook pages to reassure guests that it is safe to book rooms in Switzerland again. The findings from 73 independent 4 and 5-star hotels show that most hotels did not publish messages regarding the Coronavirus or the measures they have taken; in
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Tam, Suki Siuki, Lawrence Hoc Nang Fong, and Rob Law. "Management Response to Online Review: The Case of Hong Kong Luxury Hotels." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_12.

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AbstractElectronic word-of-mouth (eWOM) is regarded as crucial in business development. Given the intangible nature of tourism and hospitality products, potential customers find it hard to assess them before making purchase. Accordingly, online customer reviews and management responses have influential roles in their decision-making process. While a plethora of previous research focused on customer reviews, scholarly attention on how luxury hotels respond to the reviews was scant. Using content analysis, this study examines the management response characteristics of 35 luxury hotels and respon
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Messenger, Sally, and Humphrey Shaw. "Crown Hotels." In Hospitality Management. Macmillan Education UK, 1991. http://dx.doi.org/10.1007/978-1-349-21595-9_18.

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Conference papers on the topic "Hotels"

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Floričić, Tamara, and Anita Borzić Slonka. "Kvaliteta organiziranog heritage hotelskog proizvoda suvremenog hotelijerstva." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/grwa7068.

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Sažetak: Kvaliteta u suvremenom hotelijerstvu je ultimativni cilj ali i standard vrijednosti koji doprinosi konkurentnosti malih heritage boutique hotela u Hrvatskoj. Cilj rada je analizirati pozicije elemenata kvalitete kroz percepciju potrošača putem Internet rezervacijskog servisa Booking.com te sagledati pozicije zadovoljstva gostiju kroz ocjenjivanje ponude kategoriziranih i nekategoriziranih heritage hotela. Cilj je vezan za svrhu istraživanja, procjenu važnosti kategorije u usklađenju kvalitete integralne ponude malih i srednjih hotela sa kreativnim konceptom povijesne tematizacije i vr
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Maksimova, Valentina Ivanovna, and Anastasiia Vasil'evna Zakharova. "FEATURES OF HOTELS FOR FAMILY HOLIDAYS." In International Research-to-practice conference. TSNS Interaktiv Plus, 2019. http://dx.doi.org/10.21661/r-529795.

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The article describes the features of hotels for family vacations, identifies factors affecting the choice of a hotel for a family vacation, identifies the possibilities of hotels to attract this segment of consumers
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Maksüdünov, Azamat. "Evaluation of Hotel Websites Using Content Analysis: A Study in Bishkek." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02326.

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With the rapid expansion of the internet corporate websites are becoming an important tool of communication with target markets. The target markets of the hotels go beyond the borders of the country and can be anywhere in the world. Effective use of the corporate web sites is an important factor that affects the success of hotel enterprises in the competitive environment. In this context, the main purpose of this study is to evaluate hotels’ web sites in Bishkek and to reveal the situation in terms of characteristics that should be in their web pages. A total of 30 hotel websites have been rev
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Karunarathna, P., B. Meeriyagalla, A. Samadhini, M. Vithanage, C. Kuruppu, and N. Kalansuriya. "The Impact of Supply Chain Challenges on Sustainable Efficiency in Sri Lankan Star Hotels: Literature Review." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/eeqt7496.

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Sustainable practices have become increasingly important in a variety various business, especially the hotel industry in Sri Lanka. The aim of this research is to identify the impact of supply chain challenges on sustainable efficiency in star hotels in Sri Lanka. Further, this study identified the factors affecting sustainable efficiency where the researcher has identified logistics and transportation, waste management, stakeholder pressure and technology adoption impact to the sustainability in star hotels. This study addresses only Western Province Star hotels in Sri Lanka because, the rese
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Boğan, Erhan, Şevki Ulama, and Mehmet Sarıışık. "A Research on Effectiveness of Web Sites in Announcing Corporate Social Responsibility Activities of Chain and Group Hotels: The Case of Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01712.

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The term ‘Corporate social responsibility’, which is regarded as one of the most important way of developing good relationships between hotels and their stakeholders, provides competitive advantage to companies in long term. Hotel managers possessing a strategical awareness announce these activities they organize for public interest both in their web-sites and via different communication tools. Studies on this subject were scanned and it has been realized it has not been sufficiently examined how efficiently hotels in Turkey use web-sites which are a quite effective tool for announcing corpora
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Inoyatova, Sitora, Obidjon Khamidov, and Asror Nigmonov. "Evaluation of Online Hotel Booking Services in Uzbekistan." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02126.

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Nowadays, trend towards the online hotel booking has been increased throughout the world. Hotels can directly offer online room booking service to prospective customers through their website, which reduces the need of booking through giant commercial online hotel booking services. Main objective of this article is to analyze and have an actual picture of the online booking systems in the hotels of Uzbekistan. &#x0D; With the aim of meeting the objective of the article the qualitative method shall be used by conducting the website analysis, personal evaluation, and open to public statistics res
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Bradić Martinović, Aleksandra, and Tatjana Mišić. "WELLNESS IN SERBIAN HOTELS DURING THE COVID-19 PANDEMICS." In Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc2246ab.

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In the last twenty years, Serbia has significantly improved the number and quality of accommodation facilities in tourism, especially in the hotel industry. The wellness concept in the hotel offer is known as a highly competitive tourist product, which has the capacity to attract domestic and foreign guests. Hotels in Serbia have recognized this possibility and started investing in wellness facilities and equipment, especially in spas with exceptional natural resources (thermal and mineral water, air and peloid). The COVID-19 pandemic has negatively affected the hotel industry, especially in c
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Vesić, Marina. "Analysis of the offer and segmentation of tourists: Users of wellness and spa hotels in Serbia." In Zbornik radova – VI Kongres geografa Srbije sa medunarodnim ucešcem. University of Belgrade - Faculty of Geography, Belgrade, 2024. https://doi.org/10.5937/kongef24075v.

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Modern hotels are built and based on their business in such a way that they meet the modern trends on the domestic and international tourist market. The primacy is taken by the so-called "green hotels", hotels in an unpolluted, natural environment and hotels that take care of the health of the body and spirit of their guests - wellness and spa hotels. Wellness tourism is practiced by healthy people who travel to preserve and improve their health, and the concept itself implies a healthier diet, exercise, building healthy eating habits, with the main goal of achieving a balance of body, mind an
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Sekulić, Dejan, and Marija Mandarić. "GREEN HOTEL PRACTICES IN 5-STAR HOTELS IN SERBIA." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc2498ds.

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The hotel sector uses a lot of resources which affects the increase in business costs, but also the pollution of the natural environment. In modern business, green business practice in the hotel industry is seen as a concept that can increase efficiency, reduce business costs, increase profitability, and raise competitiveness, but at the same time reduce negative impacts on the environment. The paper aims to investigate green business practices in 5-star hotels in Serbia. The survey covered 16 hotels. The application of green business practices was analyzed, as well as guest comments related t
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Damsari, A. G. U., P. Sridarran, and F. N. Abdeen. "APPLICABILITY OF LEED REQUIREMENTS TO ACHIEVE WATER EFFICIENCY IN SRI LANKAN HOTEL INDUSTRY." In The 9th World Construction Symposium 2021. The Ceylon Institute of Builders - Sri Lanka, 2021. http://dx.doi.org/10.31705/wcs.2021.9.

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LEED is an universally used green ranking system in the world. Among the six evaluation factors it specifically focuses on water use reduction, water efficient landscaping and innovative wastewater technologies. LEED provides a structure or collection of metrics to determine the water efficiency level that a building can achieve. Most of the hotels worldwide are inclined towards gaining LEED certification which is prompted by the higher volumes of water consumption in the facility. LEED is a US created rating system and the most categories of LEED certification are built according to the US as
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Reports on the topic "Hotels"

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Benítez-Aurioles, Beatriz. Estrategias de comunicación: Airbnb versus hoteles / Communication strategies: Airbnb versus hotels. Revista Internacional de Relaciones Públicas, 2018. http://dx.doi.org/10.5783/rirp-16-2018-04-47-66.

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Comin, Diego. An Exploration of Luxury Hotels in Tanzania. National Bureau of Economic Research, 2012. http://dx.doi.org/10.3386/w17902.

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3

Zhao, Hongshen. The geography of tourist hotels in Beijing, China. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6129.

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4

Arneson, Lynn, Hilary Hoagland-Grey, Larry Canter, and Natasha Ward. Environmental and Social Analysis: Small Hotels and Resorts. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0009060.

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Abstract:
The objective of this Technical Note is to describe the necessary Bank requirements for the content of an Environmental and Social Analysis (ESA), with a focus on the particular issues related to small hotel and resort expansions and developments. This Technical Note is a basic document and is designed to assist borrowers (project sponsors) understand what IDB requires on an ESA for a project of this type. This document is not intended to provide a complete or detailed guidance on the preparation of an ESA, but rather the basic requirements.
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5

Cobanoglu, Cihan, Olena Ciftci, Katerina Berezina, and Faizan Ali. Gradebook for cleanliness in hotels: An analysis of housekeeping costs and hotel cleanliness as perceived by guests. University of South Florida M3 Publishing, 2020. http://dx.doi.org/10.5038/m3-htir.002.

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6

Fuller, Diana, Anthony Martino, and Sandra K. Begay. Identifying Sustainable Design Opportunities in Tribal Hotels and Casinos: Mescalero Inn of the Mountain Gods Hotel and Casino. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1431498.

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7

Marthinsen, Jarle, Peter Sundt, Ole Kaysen, and Kathrine Kirkevaag. Prevention of food waste in restaurants, hotels, canteens and catering. Nordic Council of Ministers, 2012. http://dx.doi.org/10.6027/tn2012-537.

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8

DeFusco, Anthony, Charles Nathanson, and Michael Reher. Real Effects of Rollover Risk: Evidence from Hotels in Crisis. National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31764.

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Goldman, Dana, and John Romley. Hospitals As Hotels: The Role of Patient Amenities in Hospital Demand. National Bureau of Economic Research, 2008. http://dx.doi.org/10.3386/w14619.

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Sharma, Nikita, Rose Stambe, Christine Ablaza, et al. From Hostels to Hotels: An Empirical Study of Brisbane’s Innovative Homelessness Response. The University of Queensland, 2023. http://dx.doi.org/10.14264/5bc9122.

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