Relevant bibliographies by topics / HPLC-DAD-MS/MS

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  1. Journal articles

Academic literature on the topic 'HPLC-DAD-MS/MS'

Author: Grafiati
Published: 10 September 2021
Last updated: 3 February 2022

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Journal articles on the topic "HPLC-DAD-MS/MS"

1

Xie, Zhisheng, Shingchung Lam, Junwei Wu, Depo Yang, and Xinjun Xu. "Chemical fingerprint and simultaneous determination of flavonoids in Flos Sophorae Immaturus by HPLC-DAD and HPLC-DAD-ESI-MS/MS combined with chemometrics analysis." Anal. Methods 6, no. 12 (2014): 4328–35. http://dx.doi.org/10.1039/c4ay00289j.

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2

Pellati, Federica, Giulia Orlandini, Diego Pinetti, and Stefania Benvenuti. "HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts." Journal of Pharmaceutical and Biomedical Analysis 55, no. 5 (2011): 934–48. http://dx.doi.org/10.1016/j.jpba.2011.03.024.

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3

Gao, Jin, Ming Zhao, Xiaoying Fu, et al. "Identification of Related Substances in Citicoline Sodium Injection by HPLC-DAD and HPLC-MS/MS." Asian Journal of Chemistry 25, no. 14 (2013): 7697–704. http://dx.doi.org/10.14233/ajchem.2013.14572.

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4

de Brito, Daniela Z., Nadla S. Cassemiro, Jeana M. E. de Souza, et al. "Screening of 20 Pantanal Wetland Plants for Anti-Candida Activity using HPLC-DAD-MS/MS and Bioautography to Characterize Active Compounds." Planta Medica International Open 8, no. 03 (2021): e96-e103. http://dx.doi.org/10.1055/a-1494-1117.

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AbstractThe Pantanal wetland harbors a rich flora with uncharted pharmacological potential. This study evaluated 20 Brazilian Pantanal plants against Candida albicans, C. parapsilosis, C. tropicalis, and C. krusei. Fungal susceptibility was determined by agar diffusion and broth microdilution; active compounds were identified by bioautography and HPLC-DAD-MS/MS. Sesbania virgata, Polygala molluginifolia, and Cantinoa mutabilis extracts and their chloroform and ethyl acetate (EtOAc) fractions exhibited the best activity against all Candida species tested. The EtOAc fraction of P. molluginifolia
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5

Cai, Xiaoshuang, Rui Zhang, Ying Guo, et al. "Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2." Food & Function 6, no. 7 (2015): 2194–204. http://dx.doi.org/10.1039/c5fo00205b.

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Wang, Binbin, Xiaoxiao Feng, Sihan Liu, Feng Qiu, Xuran Lu, and Zhaoxia Li. "Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation." ACS Omega 6, no. 17 (2021): 11319–26. http://dx.doi.org/10.1021/acsomega.1c00289.

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7

Vinha, Ana F., Luís F. Guido, Anabela S. G. Costa, Rita C. Alves, and M. Beatriz P. P. Oliveira. "Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp." Food & Function 6, no. 6 (2015): 1944–49. http://dx.doi.org/10.1039/c5fo00229j.

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8

Caristi, Corrado, Ersilia Bellocco, Vincenza Panzera, Giovanni Toscano, Rosa Vadalà, and Ugo Leuzzi. "Flavonoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars." Journal of Agricultural and Food Chemistry 51, no. 12 (2003): 3528–34. http://dx.doi.org/10.1021/jf0262357.

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9

Bottaro, Michela, Paolo Frascarolo, Fabio Gosetti, et al. "Hydrolytic and photoinduced degradation of tribenuron methyl studied by HPLC-DAD-MS/MS." Journal of the American Society for Mass Spectrometry 19, no. 8 (2008): 1221–29. http://dx.doi.org/10.1016/j.jasms.2008.05.009.

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10

Blanco-Vega, Dora, Francisco Javier López-Bellido, José María Alía-Robledo, and Isidro Hermosín-Gutiérrez. "HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine." Journal of Agricultural and Food Chemistry 59, no. 17 (2011): 9523–31. http://dx.doi.org/10.1021/jf201546j.

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Journal articles
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