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Journal articles on the topic 'HPLC-DAD-MS/MS'

Author: Grafiati

Published: 10 September 2021

Last updated: 3 February 2022

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1

Xie, Zhisheng, Shingchung Lam, Junwei Wu, Depo Yang, and Xinjun Xu. "Chemical fingerprint and simultaneous determination of flavonoids in Flos Sophorae Immaturus by HPLC-DAD and HPLC-DAD-ESI-MS/MS combined with chemometrics analysis." Anal. Methods 6, no. 12 (2014): 4328–35. http://dx.doi.org/10.1039/c4ay00289j.

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2

Pellati, Federica, Giulia Orlandini, Diego Pinetti, and Stefania Benvenuti. "HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts." Journal of Pharmaceutical and Biomedical Analysis 55, no. 5 (2011): 934–48. http://dx.doi.org/10.1016/j.jpba.2011.03.024.

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3

Gao, Jin, Ming Zhao, Xiaoying Fu, et al. "Identification of Related Substances in Citicoline Sodium Injection by HPLC-DAD and HPLC-MS/MS." Asian Journal of Chemistry 25, no. 14 (2013): 7697–704. http://dx.doi.org/10.14233/ajchem.2013.14572.

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4

de Brito, Daniela Z., Nadla S. Cassemiro, Jeana M. E. de Souza, et al. "Screening of 20 Pantanal Wetland Plants for Anti-Candida Activity using HPLC-DAD-MS/MS and Bioautography to Characterize Active Compounds." Planta Medica International Open 8, no. 03 (2021): e96-e103. http://dx.doi.org/10.1055/a-1494-1117.

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AbstractThe Pantanal wetland harbors a rich flora with uncharted pharmacological potential. This study evaluated 20 Brazilian Pantanal plants against Candida albicans, C. parapsilosis, C. tropicalis, and C. krusei. Fungal susceptibility was determined by agar diffusion and broth microdilution; active compounds were identified by bioautography and HPLC-DAD-MS/MS. Sesbania virgata, Polygala molluginifolia, and Cantinoa mutabilis extracts and their chloroform and ethyl acetate (EtOAc) fractions exhibited the best activity against all Candida species tested. The EtOAc fraction of P. molluginifolia

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5

Cai, Xiaoshuang, Rui Zhang, Ying Guo, et al. "Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2." Food & Function 6, no. 7 (2015): 2194–204. http://dx.doi.org/10.1039/c5fo00205b.

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6

Wang, Binbin, Xiaoxiao Feng, Sihan Liu, Feng Qiu, Xuran Lu, and Zhaoxia Li. "Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation." ACS Omega 6, no. 17 (2021): 11319–26. http://dx.doi.org/10.1021/acsomega.1c00289.

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7

Vinha, Ana F., Luís F. Guido, Anabela S. G. Costa, Rita C. Alves, and M. Beatriz P. P. Oliveira. "Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp." Food & Function 6, no. 6 (2015): 1944–49. http://dx.doi.org/10.1039/c5fo00229j.

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8

Caristi, Corrado, Ersilia Bellocco, Vincenza Panzera, Giovanni Toscano, Rosa Vadalà, and Ugo Leuzzi. "Flavonoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars." Journal of Agricultural and Food Chemistry 51, no. 12 (2003): 3528–34. http://dx.doi.org/10.1021/jf0262357.

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9

Bottaro, Michela, Paolo Frascarolo, Fabio Gosetti, et al. "Hydrolytic and photoinduced degradation of tribenuron methyl studied by HPLC-DAD-MS/MS." Journal of the American Society for Mass Spectrometry 19, no. 8 (2008): 1221–29. http://dx.doi.org/10.1016/j.jasms.2008.05.009.

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10

Blanco-Vega, Dora, Francisco Javier López-Bellido, José María Alía-Robledo, and Isidro Hermosín-Gutiérrez. "HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine." Journal of Agricultural and Food Chemistry 59, no. 17 (2011): 9523–31. http://dx.doi.org/10.1021/jf201546j.

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11

Ruiz, Antonieta, Isidro Hermosín-Gutiérrez, Carola Vergara, et al. "Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS." Food Research International 51, no. 2 (2013): 706–13. http://dx.doi.org/10.1016/j.foodres.2013.01.043.

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12

Kimel, Katarzyna, Sylwia Godlewska, Mirosława Krauze-Baranowska, and Loretta Pobłocka-Olech. "HPLC-DAD-ESI/MS Analysis of Arnica TM Constituents." Acta Poloniae Pharmaceutica - Drug Research 76, no. 6 (2019): 1015–27. http://dx.doi.org/10.32383/appdr/112187.

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13

Lee, Mi Kyeong, Seung Hyun Kim, Jin-Ho Park, et al. "Determination and Identification of Nine Constituents in Siho-Gyeoji-Tang by HPLC-DAD and HPLC-MS/MS." Journal of Liquid Chromatography & Related Technologies 32, no. 14 (2009): 2122–33. http://dx.doi.org/10.1080/10826070903127011.

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14

Son, Seok Young, Hong Soon Rhee, Min Woo Lee, and Jong Moon Park. "Analysis of benzo[c]phenanthridine alkaloids inEschscholtzia californicacell culture using HPLC-DAD and HPLC-ESI-MS/MS." Bioscience, Biotechnology, and Biochemistry 78, no. 7 (2014): 1103–11. http://dx.doi.org/10.1080/09168451.2014.917264.

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15

Oh, Y. S., J. H. Lee, S. H. Yoon, et al. "Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS." Journal of Food Science 73, no. 5 (2008): C378—C389. http://dx.doi.org/10.1111/j.1750-3841.2008.00756.x.

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16

Hu, Xin, Lin Chen, Shuyun Shi, Ping Cai, Xuejuan Liang, and Shuihan Zhang. "Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS." Journal of Pharmaceutical and Biomedical Analysis 124 (May 2016): 254–60. http://dx.doi.org/10.1016/j.jpba.2016.03.008.

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17

Jin, Hongli, Yanfang Liu, Fan Yang, et al. "Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS." Analytical Methods 7, no. 12 (2015): 4947–56. http://dx.doi.org/10.1039/c5ay00612k.

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18

Liao, Lijuan, Tae Hyung Won, Sam Sik Kang, and Jongheon Shin. "Simultaneous analysis of bioactive metabolites from Ziziphus jujuba by HPLC–DAD–ELSD–MS/MS." Journal of Pharmaceutical Investigation 42, no. 1 (2012): 21–31. http://dx.doi.org/10.1007/s40005-012-0004-9.

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19

Dieng, Serigne Ibra Mbacke, Céline Mathieu, Madièye Séne, Kady Badji-Diatta, Abdou Sarr, and Alioune Dior Fall. "Anti-Inflammatulatory Activity of Hydro-Ethanolic Bark Extracts of Piliostigma reticulatum Hochst (Caesalpiniaceae) and Analysis by HPLC-DAD and HPLC-MS of its Methanol Fraction." Journal of Drug Delivery and Therapeutics 10, no. 3 (2020): 97–106. http://dx.doi.org/10.22270/jddt.v10i3.4058.

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Use of plants as remedies dates back to the time of the oldest civilizations. Among these active ingredients, polyphenols play an important role. Piliostigma reticulatum, a plant whose barks are rich in condensed tannin is often used as an anti-inflammatory. The purpose of this work was to correlate the anti-inflammatory activity of extracts with their chemical composition through chromatography fractionation analyses (HPLC-DAD and HPLC-MS). The barks were extracted by moderate hydroethanol decoction followed by silica gel splitting with successively ethyl acetate, methanol and water. Anti-inf

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20

Lenzen, Claudia, Gottfried A. Winterfeld, and Oliver J. Schmitz. "Comparison of piracetam measured with HPLC-DAD, HPLC-ESI-MS, DIP-APCI-MS, and a newly developed and optimized DIP-ESI-MS." Analytical and Bioanalytical Chemistry 408, no. 15 (2016): 4103–10. http://dx.doi.org/10.1007/s00216-016-9499-7.

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21

He, Xianghui, Wenzhi Yang, Min Ye, Qing Wang, and Dean Guo. "Differentiation ofCuscuta chinensisandCuscuta australisby HPLC-DAD-MS Analysis and HPLC-UV Quantitation." Planta Medica 77, no. 17 (2011): 1950–57. http://dx.doi.org/10.1055/s-0030-1271186.

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22

Vogl, Sylvia, Martin Zehl, Paolo Picker, et al. "Identification and Quantification of Coumarins inPeucedanum ostruthium(L.) Koch by HPLC-DAD and HPLC-DAD-MS." Journal of Agricultural and Food Chemistry 59, no. 9 (2011): 4371–77. http://dx.doi.org/10.1021/jf104772x.

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23

Xie, Guoyong, Qiuhong Xu, Ran Li, et al. "Chemical profiles and quality evaluation of Buddleja officinalis flowers by HPLC-DAD and HPLC-Q-TOF-MS/MS." Journal of Pharmaceutical and Biomedical Analysis 164 (February 2019): 283–95. http://dx.doi.org/10.1016/j.jpba.2018.10.030.

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24

Gobbo-Neto, Leonardo, and Norberto P. Lopes. "Online Identification of Chlorogenic Acids, Sesquiterpene Lactones, and Flavonoids in the Brazilian Arnica Lychnophora ericoides Mart. (Asteraceae) Leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a Validated HPLC-DAD Method for Their Simultaneous Analysis." Journal of Agricultural and Food Chemistry 56, no. 4 (2008): 1193–204. http://dx.doi.org/10.1021/jf072812l.

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25

Sturm, Sonja, Christina Högner, Christoph Seger, and Hermann Stuppner. "Combining HPLC-DAD-QTOF-MS and HPLC-SPE-NMR to Monitor In Vitro Vitetrifolin D Phase I and II Metabolism." Metabolites 11, no. 8 (2021): 529. http://dx.doi.org/10.3390/metabo11080529.

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By combining HPLC-DAD-QTOF-MS and HPLC-SPE-NMR, the in vitro metabolism of vitetrifolin D, a pharmacologically active key molecule from Vitex agnus-castus in liver cell fractions, was investigated. Twenty-seven phase I and phase II metabolites were tentatively identified from the culture broth by HPLC-DAD-QTOF-MS. The subsequent HPLC-SPE-NMR analysis allowed for the unequivocal structural characterization of nine phase I metabolites. Since the preparative isolation of the metabolites was avoided, the substance input was much lower than in conventional strategies. The study did prove that the u

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26

Liu, Shaoying, Jicai Fan, Xihui Huang, Quan Jin, and Guonian Zhu. "Determination of Sterigmatocystin in Infant Cereals from Hangzhou, China." Journal of AOAC INTERNATIONAL 99, no. 5 (2016): 1273–78. http://dx.doi.org/10.5740/jaoacint.16-0098.

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Abstract A simple method was developed for the determination of sterigmatocystin in infant cereals. The method consists of a quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction approach and cleanup with an SPE HLB cartridge. After purification for separation and quantification of sterigmatocystin, HPLC with UV detection and diode-array detection (DAD) was used at sterigmatocystin levels &gt;10 μg/kg, whereas ultra-performance LC with electrospray ionization (ESI) and tandem MS (MS/MS) was used at levels &lt;10 μg/kg. The compound was determined by UV-DAD at 325 nm and

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27

Meng, Jiang, Kelvin Sze-Yin Leung, Zhihong Jiang, Xiaoping Dong, Zhongzhen Zhao, and Li-Jia Xu. "Establishment of HPLC-DAD-MS Fingerprint of Fresh Houttuynia cordata." CHEMICAL & PHARMACEUTICAL BULLETIN 53, no. 12 (2005): 1604–9. http://dx.doi.org/10.1248/cpb.53.1604.

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28

Paudel, Liladhar, Faith J. Wyzgoski, Joseph C. Scheerens, et al. "Nonanthocyanin Secondary Metabolites of Black Raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses." Journal of Agricultural and Food Chemistry 61, no. 49 (2013): 12032–43. http://dx.doi.org/10.1021/jf4039953.

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29

Arimboor, Ranjith, and C. Arumughan. "HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoidesL.) seeds." International Journal of Food Sciences and Nutrition 63, no. 6 (2012): 730–38. http://dx.doi.org/10.3109/09637486.2011.652075.

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30

Ferreres, Federico, David M. Pereira, Patrícia Valentão, et al. "Simple and reproducible HPLC–DAD–ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots." Journal of Pharmaceutical and Biomedical Analysis 51, no. 1 (2010): 65–69. http://dx.doi.org/10.1016/j.jpba.2009.08.005.

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31

Truong, Van-Den, Nigel Deighton, Roger T. Thompson, et al. "Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS." Journal of Agricultural and Food Chemistry 58, no. 1 (2010): 404–10. http://dx.doi.org/10.1021/jf902799a.

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32

Zhang, Qing-Feng, Yu-Xian Guo, Xinchen Shangguan, Guodong Zheng, and Wen-Jun Wang. "IDENTIFICATION AND QUANTIFICATION OF POLYPHENOLS IN RHIZOMA SMILACIS CHINAE BY HPLC/DAD/ESI-MS/MS." Journal of Liquid Chromatography & Related Technologies 36, no. 16 (2013): 2251–60. http://dx.doi.org/10.1080/10826076.2012.720326.

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33

Abu-Reidah, Ibrahim M., Mohammed S. Ali-Shtayeh, Rana M. Jamous, David Arráez-Román, and Antonio Segura-Carretero. "HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits." Food Chemistry 166 (January 2015): 179–91. http://dx.doi.org/10.1016/j.foodchem.2014.06.011.

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34

Tang, Li, Ying Liu, Yeling Wang, and Chunlin Long. "Phytochemical analysis of an antiviral fraction of Radix astragali using HPLC–DAD–ESI–MS/MS." Journal of Natural Medicines 64, no. 2 (2009): 182–86. http://dx.doi.org/10.1007/s11418-009-0381-1.

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35

Pati, Sandra, Pasquale Crupi, Ilaria Benucci, Donato Antonacci, Aldo Di Luccia, and Marco Esti. "HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite." Food Research International 66 (December 2014): 207–15. http://dx.doi.org/10.1016/j.foodres.2014.09.017.

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36

Gao, Huimin, Martin Zehl, Alexander Leitner, Xiyan Wu, Zhimin Wang, and Brigitte Kopp. "Comparison of toad venoms from different Bufo species by HPLC and LC-DAD-MS/MS." Journal of Ethnopharmacology 131, no. 2 (2010): 368–76. http://dx.doi.org/10.1016/j.jep.2010.07.017.

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37

Mahmoodani, Fatemeh, Conrad O. Perera, Bruno Fedrizzi, Grant Abernethy, and Hong Chen. "Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization." Food Chemistry 219 (March 2017): 373–81. http://dx.doi.org/10.1016/j.foodchem.2016.09.146.

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38

Xiong, Yun, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Stuart Johnson, and Zhongxiang Fang. "HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes." Data in Brief 33 (December 2020): 106584. http://dx.doi.org/10.1016/j.dib.2020.106584.

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39

Suchareau, Marlène, Alexandra Bordes, and Laurent Lemée. "Improved quantification method of crocins in saffron extract using HPLC-DAD after qualification by HPLC-DAD-MS." Food Chemistry 362 (November 2021): 130199. http://dx.doi.org/10.1016/j.foodchem.2021.130199.

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40

de la Torre-Carbot, Karina, Olga Jauregui, Eva Gimeno, Ana I. Castellote, Rosa M. Lamuela-Raventós, and M. Carmen López-Sabater. "Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS." Journal of Agricultural and Food Chemistry 53, no. 11 (2005): 4331–40. http://dx.doi.org/10.1021/jf0501948.

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41

Karioti, A., L. Chiarabini, A. Alachkar, M. Fawaz Chehna, F. F. Vincieri, and A. R. Bilia. "HPLC–DAD and HPLC–ESI-MS analyses of Tiliae flos and its preparations." Journal of Pharmaceutical and Biomedical Analysis 100 (November 2014): 205–14. http://dx.doi.org/10.1016/j.jpba.2014.08.010.

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42

Mulinacci, N., A. Romani, P. Pinelli, F. F. Vincieri, and D. Prucher. "Characterization ofMatricaria recutita L. Flower extracts by HPLC-MS and HPLC-DAD analysis." Chromatographia 51, no. 5-6 (2000): 301–7. http://dx.doi.org/10.1007/bf02490607.

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43

Mekky, Reham Hassan, María del Mar Contreras, Mohamed Roshdi El-Gindi, Azza R. Abdel-Monem, Essam Abdel-Sattar, and Antonio Segura-Carretero. "Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study." RSC Advances 5, no. 23 (2015): 17751–67. http://dx.doi.org/10.1039/c4ra13155j.

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44

Nascimento, Yuri Mangueira, Lucas Silva Abreu, Ramon Leal Lima, et al. "Rapid Characterization of Triterpene Saponins from Zornia brasiliensis by HPLC-ESI-MS/MS." Molecules 24, no. 14 (2019): 2519. http://dx.doi.org/10.3390/molecules24142519.

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Zornia brasiliensis Vogel (Leguminosae) is a species popularly known in Brazil as “urinária”, “urinana”, and “carrapicho”, it is popularly used as a diuretic and in the treatment of venereal diseases. A specific methodology to obtain a saponin-enriched fraction and high-performance liquid chromatography coupled with diode array detection, ion trap mass spectrometry, and TOF-MS (HPLC-DAD-ESI-MS/MS) was applied for the analysis of triterpene saponins. The MS and MS/MS experiments were carried out by ionization in negative mode. Molecular mass and fragmentation data were used to support the struc

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45

Arpini, Sabrina, Nicola Fuzzati, Andrea Giori, et al. "HPLC-DAD-MS Fingerprint of Andrographis Paniculata (Burn. f.) Nees (Acanthaceae)." Natural Product Communications 3, no. 12 (2008): 1934578X0800301. http://dx.doi.org/10.1177/1934578x0800301208.

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An HPLC-UV fingerprint analysis was developed for the quality evaluation of Andrographis paniculata aerial parts. HPLC-DAD-MS experiments allowed the identification of eleven diterpenes and five flavonoids. Plant material of Indian and Chinese origin was evaluated employing the developed method. The chemical fingerprints of the plant material of different origins do not show significant differences.

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46

Duckstein, Sarina M., and Florian C. Stintzing. "Investigation on the phenolic constituents in Hamamelis virginiana leaves by HPLC-DAD and LC-MS/MS." Analytical and Bioanalytical Chemistry 401, no. 2 (2011): 677–88. http://dx.doi.org/10.1007/s00216-011-5111-3.

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47

Liang, Li, Jun-shan Yang, Wen-han Lin, Sheng-yuan Xiao, and Hong-xia Liu. "Analysis on Chemical Constituents of Chinese Materia Medica Formulation Sini Decoction by HPLC-DAD-MS/MS." Chinese Herbal Medicines 7, no. 1 (2015): 62–68. http://dx.doi.org/10.1016/s1674-6384(15)60021-1.

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48

Lee, B., J. B. Weon, B. R. Yun, J. Lee, M. R. Eom, and C. J. Ma. "Simultaneous Determination of 11 Major Components in Palmul-tang by HPLC-DAD and LC-MS-MS." Journal of Chromatographic Science 52, no. 6 (2013): 482–92. http://dx.doi.org/10.1093/chromsci/bmt064.

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49

Jiang, Qinghua, Jianghao Ma, Ying Wang, Liqing Ding, Lixia Chen, and Feng Qiu. "Simultaneous determination of nine major constituents in Agrimonia pilosa Ledeb. by HPLC-DAD-ESI-MS/MS." Analytical Methods 6, no. 12 (2014): 4373. http://dx.doi.org/10.1039/c4ay00042k.

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50

Fraige, Karina, Alessandra Cristina Dametto, Maria Luiza Zeraik, et al. "Dereplication by HPLC-DAD-ESI-MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae)." Phytochemical Analysis 29, no. 2 (2017): 196–204. http://dx.doi.org/10.1002/pca.2734.

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