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Books on the topic 'Hygienist Service'

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1

Weinberg, Mea A. Oral pharmacology for the dental hygienist. Pearson Prentice Hall, 2008.

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2

Tundaleva, Irina. Sanitation and hygiene of hairdressing services. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/979063.

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The purpose of the tutorial is to highlight the specifics of sanitary and hygienic requirements for the work of hairdressers and their employees. The specific features of the applied technologies for disinfection of instruments are described. Issues related to the need to comply with sanitary and hygienic standards are highlighted.
 The section of Microbiology related to the field of hairdressing services is considered. The topics of preventing the spread of infectious diseases are covered in detail, and the types of skin diseases are described. A separate section is devoted to competent
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3

Association, American Industrial Hygiene, ed. Toxicology principles for the industrial hygienist. American Industrial Hygiene Association, 2008.

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4

Johnson, Orlen N. Essentials of dental radiography for dental assistants and hygienists. 7th ed. Prentice Hall, 2003.

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5

Nash, Claire. Health and safety in hotels and catering. 2nd ed. Hotel & Catering Training Board, 1986.

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6

Sprenger, Richard A. The food hygiene handbook. Highfield, 1999.

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7

California. Legislature. Assembly. Subcommittee on Health Personnel. Assembly Subcommittee on Health Personnel interim hearing on dental hygienists and dental hygiene services, Tuesday, November 12, 1985, State Capitol Building, Room 126, Sacramento, California. The Subcommittee, 1985.

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8

Sprenger, Richard A. The food hygiene handbook. Highfield Pubns. for the Institution of Environmental Health Officers, 1985.

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9

Institute of Food Science and Technology (UK)., ed. Food hygiene training: A guide to its responsible management. Institute of Food Science and Technology (UK), 1992.

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10

Saedeleer, V. de. Het statuut van de preventie-adviseurs in interne en externe diensten: Le statut des conseillers en prévention dans les services internes et externes. Intersentia Rechtswetenschappen, 2001.

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11

Beinin, Lazar. Medical consequences of natural disasters. Springer-Verlag, 1985.

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12

Alaska. Governor's Council on Rural Sanitation. Rural Sanitation 2005 Action Plan: A strategy to make safe water and hygienic sewage service a reality for all Alaskans. Governor's Council on Rural Sanitation, 1998.

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13

Sprenger, Richard A. Hygiene for management: A text for food hygiene courses. 2nd ed. Highfield Publications, 1985.

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14

Sprenger, Richard A. Hygiene for management: A text for food hygiene courses. 3rd ed. Highfield, 1988.

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15

Thomson, Evelyn M. Case studies in dental hygiene. 2nd ed. Pearson Prentice Hall, 2009.

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16

WHO Management Group on Follow-up of Resolution WHA 36.28., ed. Effects of nuclear war on health and health services: Report of the WHO Management Group on Follow-up of Resolution WHA36.28 : "The role of physicians and other health workers in the preservation and promotion of peace ... .". 2nd ed. World Health Organization, 1987.

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17

Organization, World Health, ed. Effects of nuclear war on health and health services: Report of the WHO Management Group Follow-Up of Resolution WHA36.28. 2nd ed. World Health Organization, 1987.

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18

Dental Hygienist. National Learning Corp, 1999.

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19

Quinlan, Kathryn A., David Heath, and Susan Clinton. Careers Without College: Actor, Child Care Worker, Correction Officer Crime Lab Technician, Customer Service Representative, Dental Hygienist, Emergency Medical Technician &. Capstone Press, 1999.

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20

Umnyagina, Irina, Marina Pozdnyakova, and Sergey Semisynov, eds. Current issues of preventive medicine and sanitary and epidemiological well-being of the population: factors, technologies, management and risk assessment. Remedium Privolzhye, 2021. http://dx.doi.org/10.21145/978-5-6046124-3-9_2021.

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This publication is the second issue of the annual collection of original scientific works (articles) of the medical and preventive direction, compiled by the Federal State Budgetary Institution «Nizhny Novgorod Research Institute of Hygiene and Occupational Pathology» of Federal Service for Supervision of Consumer Rights Protection and Human Welfare. The collection covers a very wide range of disciplines, including: hygienic sciences, epidemiology, social hygiene and the organization of the state sanitary and Epidemiological service, bacteriology, disinfection, sanitary and hygienic research
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21

Community oral health practice for the dental hygienist. 3rd ed. Elsevier/Saunders, 2012.

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22

Community Oral Health Practice for the Dental Hygienist (Geurink, Communuity Oral Health Practice). 2nd ed. Saunders, 2005.

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23

Sprenger, Richard A. Food Hygiene Handbook: Cantonese. Highfield Publications, 1996.

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24

Sprenger, Richard A. Food Hygiene Handbook. 8th ed. Highfield Publications, 1993.

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25

Sprenger, Richard A. Food Hygiene Handbook: Swedish. Highfield Publications, 1997.

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26

Sprenger, Richard A. Food hygiene handbook. 9th ed. Highfield, 1995.

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27

Sprenger, Richard A. Food Hygiene Handbook: Urdu. Highfield Publications, 1992.

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28

Forrest, Jane L. Quality assurance and its application to the delivery of services provided by dental hygienists: Review of the literature and recommendations. 1993.

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29

Akimkin, Vasily G., ed. Control and prevention of infections associated with health care (HAIs-2020). Central Research Institute for Epidemiology, 2020. http://dx.doi.org/10.36233/978-5-6045286-1-7.

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Ensuring epidemiological safety as a component of the quality and safety of medical ser-vices requires the introduction of new methods of prevention, diagnosis and treatment of health care-associated infections (HAIs) into clinical practice.The high prevalence of HAIs in medical organizations of various specialties, significant damage to the health of the population, the economy and the demographic situation all over the world determine the relevance of their prevention at the present time.Conference abstracts were submitted by leading epidemiologists, young researchers and medical practitione
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30

Chan, Emily Ying Yang. Issues in rural health and key messages for health and disaster risk reduction education programmes. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198807179.003.0007.

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A healthy community should have a safe and hygienic environment, with access to basic well-being maintaining facilities and services. Key messages for education programmes related to water management, indoor environment, waste management, health promoting behaviour, and disaster health risk reduction are presented in this chapter. It also aims to share some common health communication and education that might be useful to improve bottom-up resilience for health and disaster health risk reduction in rural communities. Examples from the Ethnic Minority Health Project will also be employed to ill
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31

Reasons why the individual cup communion service should be used in all churches, from a Biblical and hygienic standpoint: With letters and commendations from Dr. Albert Watson, Dr. H.S. Anders, Ernest B. Sangree, M.D., Rev. Louis H. Jordan and others. s.n.], 1994.

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32

Beinin, Lazar. Medical Consequences of Natural Disasters. Springer London, Limited, 2012.

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33

Study of program effectiveness with the Heart at Work Program in relationship to training versus nontraining of program coordinators. 1988.

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34

Study of program effectiveness with the Heart at Work Program in relationship to training versus nontraining of program coordinators. 1989.

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35

Effects of nuclear war on health and health services. 2nd ed. World Health Organization, 1987.

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36

Sprenger, Richard A. Hygiene for Management. 9th ed. Highfield Publications, 2003.

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37

Johnson, Orlen N., Michael A. McNally, and Christine E. Essay. Essentials of Dental Radiography. 7th ed. Prentice Hall, 2002.

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38

Year 2000 Health Objectives for the Nation: Health and physical fitness leaders' perceptions of organizational goal orientation and achievement. 1991.

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39

Pfohl, Shellie Y. Year 2000 health objectives for the nation: Health and physical fitness leader's perceptions of organizational goal orientation and achievement. 1991.

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40

Year 2000 health objectives for the nation: Health and physical fitness leaders' perceptions of organizational goal orientation and achievement. 1990.

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41

Case Studies in Dental Hygiene. Prentice Hall, 2002.

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