Relevant bibliographies by topics / Improved agriculture practices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Improved agriculture practices'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Improved agriculture practices"

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Kotyal, Kiran. "Circular Agriculture: Sustainable Farming Practices for Zero Waste." Environmental Reports 5, no. 1 (2023): 8–12. http://dx.doi.org/10.51470/er.2023.5.1.08.

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Circular agriculture offers a transformative approach to sustainable farming by focusing on the efficient use and recycling of resources within agricultural systems. Unlike traditional linear farming, which relies on a constant input of resources and generates significant waste, circular agriculture emphasizes closing nutrient and resource loops, minimizing environmental impact, and maintaining ecosystem health. This review explores the principles of circular agriculture, detailing how sustainable farming practices such as composting, crop rotation, agroforestry, and integrated pest management
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Shrestha, Jiban, Subash Subedi, Krishna Prasad Timsina, et al. "Sustainable Intensification in Agriculture: An Approach for Making Agriculture Greener and Productive." Journal of Nepal Agricultural Research Council 7 (April 30, 2021): 133–50. http://dx.doi.org/10.3126/jnarc.v7i1.36937.

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Sustainable intensification of agriculture is a good approach for reducing the yield gap without exacerbating the current condition of the environmental components, which is a big challenge for agriculture in the modern world. This review provides a summary of the role and approaches of sustainable intensification in agriculture which offer ways to increase crop production and create long-term sustainability in agriculture production. The current demand for food has continued to rise as a result of the world's rapidly increasing population. In order to increase crop/food production, agricultur
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R., R. Jadhav1 S. G. Puri2* and V. B. Dhakne3. "CONSTRAINTS FACED AND SUGGESTIONS MADE BY THE POMEGRANATE CULTIVATORS IN ADOPTION OF IMPROVED POMEGRANATE CULTIVATION PRACTICES." MULTILOGIC IN SCIENCE XIII, no. XXXXVI (2023): 626–28. https://doi.org/10.5281/zenodo.7789249.

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1. M.Sc. (Agri.) Student, Department of Extension Education, College of Agriculture, VNMKV Parbhani, Maharashtra, India 2. Assistant Professor, Department of Extension Education, College of Agriculture, VNMKV, Parbhani, Maharashtra, India Assistant Professor, Department of Extension Education, College of Agriculture, VNMKV, Parbhani, Maharashtra, India
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Hatfield, J. L. "Sustainable Agriculture: Impacts on Nonpoint Pollution." Water Science and Technology 28, no. 3-5 (1993): 415–24. http://dx.doi.org/10.2166/wst.1993.0444.

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Current agricultural practices are thought to contribute to nonpoint source pollution because of large inputs of pesticides and fertilizers and intensive cultivation and crop production. Trends towards sustainable practices which involve crop rotations, alternative weed and pest control measures, use of manure as fertilizers, and crop residues can lead to improved resource management. Sustainable agricultural systems should be viewed not as a reversion to past systems but as adoption of systems which promote efficient resource management and improved efficiency in the use of natural resources.
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Dev, Pushkar, Suman Khandelwal, S. C. Yadav, et al. "Conservation Agriculture for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 5 (2023): 1–11. http://dx.doi.org/10.9734/ijpss/2023/v35i52828.

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The paper is centered on the concept of conservation agriculture (CA), which is defined as a sustainable cultivation system for the future. Conservation agriculture (CA) is a sustainable farming system that promotes minimal soil disturbance, permanent soil cover, and crop rotations to maintain soil health and productivity. This approach focuses on maximizing natural resources, reducing inputs, and improving the efficiency of nutrient use. CA practices have been found to reduce soil erosion, conserve water, and increase soil organic matter, leading to improved crop yields and reduced greenhouse
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Periginji, Sai Kumar. "Transformative Power of Social Media in Agriculture." NG Agriculture Insights 1, no. 1 (2025): 17–21. https://doi.org/10.5281/zenodo.15465489.

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This article presents an in-depth discussion of the different aspects of technology and innovation in agricultural extension, i.e., how they affect the productivity of smallholder farmers, the adoption of improved practices, and livelihoods overall. It discusses using digital extension services, mobile-based advisory services, artificial intelligence, and social networks to disseminate agricultural innovations. Furthermore, it assesses those factors that influence farmers' sharing of climate-resilient agriculture practices, the economic empowerment of women farmers through agricultural extensi
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Adarsh., S., and Thomas Giffy. "Improved Agricultural Practices to Reduce Greenhouse Gas Emission." RESEARCH REVIEW International Journal of Multidisciplinary 4, no. 3 (2019): 156–61. https://doi.org/10.5281/zenodo.2613752.

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Climate change, along with increasing population is a major challenge for food availability, accessibility, security in developing countries. The present day climate is actually the after effect of exploited use of natural resources in the past. Even agriculture sector played a role in it by changing the heterogeneous environment to a manmade homogenous area for crop cultivation. Conservation agricultural practices are developed to reduce the severity of these issues. An attempt is made to understand the concept; through structured literature review to identify the ideas associated. Increase i
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Muhaimin, Abdul Wahib, Dwi Retnoningsih, and Imaniar Ilmi Pariasa. "The role of women in sustainable agriculture practices: evidence from east java Indonesia." IOP Conference Series: Earth and Environmental Science 1153, no. 1 (2023): 012005. http://dx.doi.org/10.1088/1755-1315/1153/1/012005.

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Abstract This study investigates the role of women in sustainable agriculture practices adoption. This study employed correctional data from 150 farmers in East Java Indonesia, and it was analysed by an ordered probit model. The farmers have used five sustainable practices, including organic fertilizer, bio-pesticide, crop rotation, and agroforestry adoption. The main finding indicated that woman’s participation in agricultural practices significantly improved both organic fertilizer and bio-pesticide adoption, however, it does not significantly affect agroforestry adoption. this is confirmed
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Upendra, R. S., I. M. Umesh, R. B. Ravi Varma, and B. Basavaprasad. "Technology in Indian agriculture - a review." Indonesian Journal of Electrical Engineering and Computer Science 20, no. 2 (2020): 1070. http://dx.doi.org/10.11591/ijeecs.v20.i2.pp1070-1077.

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Optimization of agricultural practices for enhanced crop yield is considered to be essential phenomena for the countries like India. In order to strengthen the economy and also to meet the food demand for the exponentially growing population, optimizing the agricultural practices has become necessity. In India, weather and geographical conditions are highly variable and were thought to be the major bottleneck of agricultural practices to achieve improved crop yield. Agricultural practices in India are facing many challenges such as change in climatic conditions, different geographical environm
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Odo, K.O., and D.O. Abonyi. "A Review of Irrigation Practices for Improved Agricultural Operations in Nigeria." Nigerian Research Journal of Engineering and Environmental Sciences 8, no. 2 (2023): 335–48. https://doi.org/10.5281/zenodo.10441761.

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<em>Irrigation is a vital component of agricultural operations worldwide, particularly in regions with limited rainfall and erratic weather patterns. In Nigeria, where agriculture plays a major role in the economy, irrigation practices are crucial in ensuring stable and enhanced agricultural production. Moreover, the level of investment and abundant water resources ought to have expedited the goals of food self-sufficiency and socio-economic development in the country. This paper is aimed to review the current irrigation practices in Nigeria, discuss potential improvements to optimize agricult
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Dissertations / Theses on the topic "Improved agriculture practices"

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Assefa, Yared. "Grain sorghum in the hybrid-era, 1957-2008 : yield with hybrid advancement and improved agronomic practices." Diss., Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/3753.

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Harrison, Jennifer A. "Exploring the Role of Data Engagement in Intent to Change Management Practices for Improved Farm Sustainability." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1503250466552905.

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Woolpert, Melissa Elizabeth. "Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms." ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/594.

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Dairy farmers in the Northeastern Unites States are paid based on the amount of fat and protein in their cows' milk, and improving fat and protein production is linked with improved financial sustainability for dairy farms. However, not all farmers are motivated to make changes to increase milk fat and protein production. Previous research has identified a positive correlation between a group of fatty acids, known as the de novo fatty acids, and the fat and protein content of bulk tank milk from commercial dairy farms. Therefore, the first objective of this research was to explore the relation
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Al-Duleimi, Saadoon J. F. "An analysis of factors that influence adoption of improved agricultural practices among Iraqi farmers." Thesis, Keele University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292747.

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Moloto, K. P. "The potential of sustainable agricultural practices to enhance soil carbon sequestration and improve soil quality." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4257.

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Thesis (MPhil (Sustainable Development, Planning and Management))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: Sustainable agricultural management practices have a profound impact on soil carbon sequestration. The amount of carbon that can be stored in a given soil is influenced by climate, soil type, and the quality and quantity of organic inputs. Together, the interactive effect of these factors determines the Soil Organic Content (SOC). Sustainable agricultural management practices influencing Soil Organic Matter (SOM) include application of organic amendments, conservation till
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(7847804), Grace L. Baldwin. "DEVELOPMENT OF DESIGN CRITERIA AND OPTIONS FOR PROMOTING LAKE RESTORATION OF LAKE BOSOMTWE AND IMPROVED LIVELIHOODS FOR SMALLER-HOLDER FARMERS NEAR LAKE BOSOMTWE - GHANA, WEST AFRICA." Thesis, 2019.

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<p>The Lake Bosomtwe impact crater is located in the Ashanti region of Ghana, West Africa. The impact crater diameter from rim to rim is approximately 10.5 km wide with a lake located at the center. Three different districts touch the lake containing 155,000 hectacres of land. There are approximately 7,500 people from 24 villages, and 12 of those villages reside within walking distance of the lake shore. Within the last ten years, the lake has been subjected to overfishing and environmental degradation. The health of the lake has declined due to overfishing and algae blooms caused by improper
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Stang, Conrad. "AGRICULTURAL BEST MANAGEMENT PRACTICES AND THEIR EFFECTS ON SEDIMENT TRANSPORT CURVES FOR IMPROVED WATERSHED HEALTH." Thesis, 2011. http://hdl.handle.net/10214/3287.

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Eutrophic conditions caused Severn Sound to be listed as an Area of Concern in the 1980’s, it was then delisted in 2002 after implementing a number of agricultural Best Management Practices (BMPs). The focus of this research is to evaluate BMP effectiveness on a watershed scale using both monitoring and modelling. The monitoring data clearly shows that the BMPs significantly reduced the sediment loadings. It also showed that BMPs affect only the intercept and not the slope of the sediment rating curves meaning that BMPs reduce sediment loadings in a linear fashion and at a constant percentage
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Books on the topic "Improved agriculture practices"

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CGIAR Systemwide Initiative on Malaria and Agriculture., ed. Systemwide initiative on malaria and agriculture: Reducing malaria through improved agricultural practices and natural resources management. CGIAR Systemwide Initiative on Malaria and Agriculture, 2002.

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United States. Government Accountability Office. Information Quality Act: National Agricultural Statistics Service implements first steps, but documentation of census of agriculture could be improved : report to congressional committees. The Office, 2005.

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Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits
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United States. Congress. House. Committee on Agriculture, ed. Antibiotic resistance: Data gaps will remain despite HHS taking steps to improve monitoring : report to the Committee on Agriculture, House of Representatives. U.S. Govt. Accountability Office, 2011.

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Kuimov, Vasiliy, Sergey Serdyuk, Evgeniya Buharova, et al. Siberia-2023. On the path of socio-economic transformation. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/2092323.

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The monograph continues to explore various aspects and potential opportunities for the development of industries, agriculture, the social sphere and human potential in the regions of Siberia in the context of the transition to a new socio-technological order. The features and opportunities of both large vertically integrated and medium-sized and small enterprises to improve their activities in the face of sanctions and restrictions, mastering the practice of technological sovereignty, changing export directions of international trade in Siberian goods and services and a new import policy are c
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Office, General Accounting. Pesticides: Better data can improve the usefulness of EPA's benefit assessments : report to the chairman, Subcommittee on Health and the Environment, Committee on Energy and Commerce, House of Representatives. GAO, 1991.

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Improved agronomic practices for dryland crops in India. Central Research Institute for Dryland Agriculture, 2003.

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Systemwide initiative on malaria and agriculture: Reducing malaria through improved agricultural practices and natural resources management. CGIAR Systemwide Initiative on Malaria and Agriculture, 2002.

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Food and Agriculture Organization of the United Nations. Gender Transformative Approaches for Food Security, Improved Nutrition and Sustainable Agriculture: A Compendium of Fifteen Good Practices. Food & Agriculture Organization of the United Nations, 2021.

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Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices. FAO, 2020. http://dx.doi.org/10.4060/cb1331en.

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Book chapters on the topic "Improved agriculture practices"

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Mabhaudhi, Tafadzwanashe, T. L. Dirwai, C. Taguta, E. K. Kanda, L. Nhamo, and O. Cofie. "A Systematic Review of Irrigation Development and Agricultural Water Management in Mali." In Enhancing Water and Food Security Through Improved Agricultural Water Productivity. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1848-4_14.

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Abstract Rain-fed and irrigated agriculture are key to economic growth, job creation, food security, and livelihoods across Africa. Agriculture in Mali is mainly rain-fed and thus vulnerable to the country’s fluctuating climate, which undermines crop production and productivity. The PRISMA protocol and SPIDER framework were used to systematically review Mali’s irrigation development and agricultural water management. Mali invested in irrigated agriculture across scales to decouple agriculture from unreliable rainfall, but the potential for expansion still exists. The Malian government also dev
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Zaman, M., K. Kleineidam, L. Bakken, et al. "Climate-Smart Agriculture Practices for Mitigating Greenhouse Gas Emissions." In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55396-8_8.

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AbstractAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural operations, and burning of agricultural residues and land use change. When natural e
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Sariah, John E., and Frank Mmbando. "What drives small-scale farmers to adopt conservation agriculture practices in Tanzania?" In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0017.

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Abstract Conservation Agriculture (CA)-based Sustainable Intensification (CASI) practices in this study comprised minimum soil disturbance, permanent soil cover, intercropping of maize and legumes, and use of improved crop genotypes and fertilizers, and were tested on-farm in different agroecologies in northern and eastern Tanzania. The results for six consecutive years of study indicate increased adoption of CASI practices compared to the baseline year (2010). The major impacts of these practices were reduced production costs, labour savings and overall increased crop and land productivity. T
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Singh, P. K., and O. P. Singh. "Adoption of Improved Agronomic Practices by Small Farmers for Sustainable Crop Production." In Innovation in Small-Farm Agriculture. CRC Press, 2022. http://dx.doi.org/10.1201/9781003164968-24.

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Igbadun, H. E., O. A. Ojeleye, Tafadzwanashe Mabhaudhi, and O. Cofie. "Sustainable Intensification of Mixed Farming System in West Africa: Concepts, Practices, and Challenges." In Enhancing Water and Food Security Through Improved Agricultural Water Productivity. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1848-4_7.

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Abstract Sustainable intensification (SI) is a system of production that increases output without causing significant environmental damage. It focusses on enhancing agricultural land production while managing its environmental impact. Evaluation frameworks have evolved to include non-environmental aspects, such as social concerns, economics, and the human condition. Agricultural sustainability assessment now uses indicator frameworks, which are structured into five domains: productivity, economic, environment, the human condition, and social domains. Mixed farming systems (MFS) is an approach
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Micheni, Alfred, Patrick Gicheru, and Onesmus Kitonyo. "Conservation agriculture for climate smart agriculture in smallholder farming systems in Kenya." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0027.

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Abstract Climate change is any significant change in climatic conditions. Such changes may negatively affect productivity of the rain-fed agriculture practised by over 75% of the smallholder Kenyan farmers. The effect leads to failure to sustainably provide adequate food and revenue to famers. It is on this basis that an almost 8-year field study was conducted to evaluate and scale climate resilient agricultural technological options associated with Conservation Agriculture (CA) systems and practices (no-till; maintenance of permanent soil cover; and crop diversification - rotations and associ
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Chimonyo, Vimbayi G. P., and Tafadzwanashe Mabhaudhi. "A Review of Existing Knowledge on Water Use and Nutritional Water Productivity in South Africa." In Enhancing Water and Food Security Through Improved Agricultural Water Productivity. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1848-4_1.

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Abstract In South Africa, while the nation is food secure at the national level, a substantial portion of the population lives in poverty and faces food insecurity, particularly in rural areas. The country’s water scarcity, variable rainfall patterns, and unequal distribution of irrigation resources further complicate the issue. Agriculture, which relies heavily on irrigation, is a major water consumer and contributor to food production. Efforts to address these challenges include exploring strategies like rainwater harvesting and improving water productivity in agriculture. The Water Research
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Mabhaudhi, Tafadzwanashe, T. L. Dirwai, C. Taguta, E. K. Kanda, L. Nhamo, and O. Cofie. "A Systematic Scoping Review of Irrigation Development and Agricultural Water Management in South Africa." In Enhancing Water and Food Security Through Improved Agricultural Water Productivity. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1848-4_13.

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Abstract An estimated 80% of Africa’s population depends on agriculture; hence, efficient agricultural water management (AWM) is crucial for enhancing agricultural and water productivity and building climate resilience across different farming scales to ensure food security. Approximately 90% of sub-Saharan Africa’s agriculture is rain-fed, and the bulk of the farmers are classified as smallholder farmers, constituting 70% of the continent’s population. Climate change (CC) and climate variability (CV) have increasingly imposed yield penalties on Africa’s irrigated and non-irrigated farming sec
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Erol, Umit Haydar. "Effects of Climate Change on Pepper Cultivation in the World and in Turkey: Studies From the Past to the Present." In Climate Change and Future of Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359449.7.

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This study examines the impact of climate change on pepper cultivation globally and in Türkiye. Pepper, which thrives in warm climates, faces challenges such as temperature fluctuations, water scarcity and soil salinity due to climate change. Using VOSviewer for bibliometric analysis, the research shows a fourfold increase in studies over the last decade and highlights five main clusters: global climate change, pepper plant biology and genetics, responses to abiotic stresses, agricultural production practices and sustainable agriculture. The study highlights the importance of understanding the
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Thierfelder, Christian, and Peter Steward. "Increasing adaptation to climate stress by applying conservation agriculture in Southern Africa." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0016.

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Abstract Climate change and soil fertility decline are threatening food security in southern Africa and efforts have been made to adapt current cropping systems to the needs of smallholder farmers. Conservation Agriculture (CA) based on minimum soil disturbance, crop residue retention and crop diversification has been proposed as a strategy to address the challenges smallholder farmers face. Here we analyse the potential contributions of CA towards adaptation to the effects of climate change by summarizing data on infiltration, soil moisture dynamics and crop productivity under heat and drough
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Conference papers on the topic "Improved agriculture practices"

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Hossen, Mohammed Maruf, M. Shahriar Mahmud Rafi, and Tazrian Alam. "Leveraging Deep Learning to Identify Jute Leaf Diseases: A Pathway to Improved Agricultural Practices." In 2025 International Conference on Electrical, Computer and Communication Engineering (ECCE). IEEE, 2025. https://doi.org/10.1109/ecce64574.2025.11013015.

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Kintl, Antonin, Igor Hunady, Julie Sobotkova, Martin Brtnicky, and Jakub Elbl. "LOCAL SOURCE OF PHOSPHORUS FROM SEED PRODUCTION WASTE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.30.

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The presented paper focuses the issue of finding new sources of phosphorus fertilizers to be used in conventional agriculture. Various types of pellets for heating purposes were tested. Based on the determination of phosphorus (P) content in ash obtained from the combustion of pellets produced from plant waste generated during the production of seed materials, it was found out that getting P from this ash is more effective than getting P from the ash of wooden pellets that are commonly used as fuel in households. With the declared average consumption of wooden pellets by one household living i
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Naydenov, Kliment. "NATURAL RESOURCE MANAGEMENT IN THE CONTEXT OF REGIONAL DEVELOPMENT." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s20.55g.

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Natural resource management plays a crucial role in regional development as it affects the social, economic and environmental aspects of the region. Effective management of natural resources can contribute to the sustainable development of a region by ensuring the long-term availability of resources and by protecting the environment. An important aspect is the promotion of sustainable practices in the use of natural resources. Sustainable tourism practices are needed that minimize the impact on natural resources while generating economic benefits for the region. Effective management of natural
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Yurasov, Serhii, and Vitalii Karaulov. "Improving Methods for Assessing the Quality of Water Objects as Sources of Irrigation Water (on the Example of Rivers in the Odesa Region)." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-5b8cix.

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The study is devoted to improving methods for assessing the possibility of irrigating agricultural land on the example of rivers in Odesa region. A probabilistic approach was used to assess the irrigation properties of water, taking into account the requirements of EU standards. Proposed: a methodology for assessing the risk of water quality deterioration and its prediction for future irrigation, a detailed typification of irrigation water, an improved methodology of DSTU 2730:2015 for assessing the risk of irrigation salinisation of soils. The paper analyses methods for assessing the quality
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Pejanović, Vladimir, Milan Radaković, and Gordana Radović. "Smart and regenerative agriculture in the function of agricultural entrepreneurship." In Employment, Education and Entrepreneurship 2024. Faculty of Business Economics and Entrepreneurship, 2024. https://doi.org/10.5937/eee24054p.

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This paper explores the integration of smart and regenerative agriculture technologies as a function of agriculture entrepreneurship in order to enhance agricultural productivity, environmental sustainability, economic viability and food security. Smart agriculture leverages advanced technologies like sensors, machine learning, and cloud computing for precision farming, optimizing resource use, and improving crop management. Regenerative agriculture focuses on soil health, biodiversity, and ecosystem services, aiming to restore soil organic matter, enhance water cycles, and foster carbon seque
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Devendiran, Ramkumar, Anil V. Turukmane, A. Sathiyaraj, P. Srinivasa Rao, BBK Prasad, and Sreedhar Pulipati. "Smart Irrigation: Revolutionizing Water Management in Agriculture for Sustainable Practices and Improved Crop Yield." In 2023 6th International Conference on Recent Trends in Advance Computing (ICRTAC). IEEE, 2023. http://dx.doi.org/10.1109/icrtac59277.2023.10480750.

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Ozolina, Sintija, Uldis Zaimis, and Andrejs Kukuskins. "Development and application of biodegradable wheat straw and carrageenan composite in agriculture." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf171.

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Environmental concerns in the long run have led the public to develop alternative materials that could be used in agriculture. The development and application of carrageenan and wheat straw biodegradable composite in agriculture is the main focus of this study. This composite is crafted to tackle the environmental repercussions linked with traditional agricultural materials. The manufacturing procedure encompasses the extraction and treatment of wheat straw fibres, which are then merged with carrageenan, a naturally occurring polysaccharide sourced from red seaweed Furcellaria Lumbricalis. The
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Stevens, Julia. "Unlocking the next generation of row crop quality traits through genome editing." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ljob2646.

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Climate smart farming practices; low-impact, high quality raw materials; equitable access to nutrition. The agricultural challenges of the future require innovative technologies today. Expansion of our biotechnology toolbox to include genome editing enables us to design crops that will revolutionize agriculture. At Bayer Crop Science we are developing a Quality Trait portfolio to deliver a safe and sustainable food supply from the beginning of the supply chain while reducing agriculture’s environmental impact. Through our knowledge of endogenous molecular pathways for traits like flavor, nutri
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Gjokaj, Ekrem, Nol Krasniqi, and Henrietta Nagy. "Adapting agriculture in Kosovo to climate change: lessons from post-flood impacts and strategies for resilience." In 24th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2025. https://doi.org/10.22616/erdev.2025.24.tf207.

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Climate change poses increasing threats to Kosovo's agricultural sector, with extreme weather events such as floods becoming more frequent. Between 17-22 January 2023, heavy rainfall led to severe flooding in 11 municipalities, causing significant damage to agricultural assets, particularly in areas near rivers. Farmers experienced major losses, disrupting local production systems. In response, FAO, in collaboration with national and local authorities, launched a recovery initiative. A damage assessment conducted between March and April 2023 identified priority intervention areas. With funding
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Stafasani, Merita, Artiona Laze, Mariola Kodra, and Dorina Beli. "AGRI-FOOD IN ALBANIA AND THE QUALITY OF ALBANIAN WINE: AN OVERVIEW OF CHALLENGES, OPPORTUNITIES, AND SUSTAINABLE DEVELOPMENT." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.065s.

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: This paper explores the agri-food sector in Albania, focusing on the country’s agricultural potential, the challenges faced by its farmers, and the role of wine production in Albania’s economy. Special attention is given to the growing interest in wine quality and the factors influencing its improvement. Challenges such as climate change, limited technological advancements, and insufficient infrastructure are discussed, alongside opportunities for growth through innovation, international market expansion, and improved agricultural practices. Special attention is given to the role of sustaina
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Reports on the topic "Improved agriculture practices"

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Sam, Sreymom, and Chhuong Ouch. Agricultural Technological Practices and Gaps for Climate Change Adaptation. Cambodia Development Resource Institute, 2015. https://doi.org/10.64202/wp.100.201503.

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Agriculture plays an important role in sustaining rural livelihoods. Eighty-three percent of rural people are engaged in agriculture (NIS and MAFF 2014). An emerging problem facing agriculture is climate change. The anticipated impacts of climate change and variability on agriculture include changes in rainfall patterns, higher temperatures, increased frequency and intensity of flood and drought, and increased incidence of pests and disease (MOE and UNDP 2011). These serious problems emphasise the critical need for climate-smart agriculture (CSA) (FAO 2013). Among CSA techniques, the system of
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Chapple, Alice, and Alvaro Valverde. Mobilizing climate finance towards agricultural adaptation and nature-based solutions. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2022. http://dx.doi.org/10.1079/20240191174.

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The Commercial Agriculture for Smallholders and Agribusiness (CASA) Programme aims to drive global investment towards inclusive climate-resilient agri-food systems that increase smallholder incomes. CASA's research component has recently identified the challenges faced in mobilizing climate finance in agriculture, and particularly in climate adaptation, as well as the existence of a funding gap for small and medium-sized agriculture enterprises (agri-SMEs) of around $106 billion (ISF Advisors, 2022). Of particular concern is the minimal funding that would be needed to help smallholder farmers
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Chann, Sopheak, Nathan Wales, and Time Frewer. An Investigation of Land Cover and Land Use Change in Stung Chrey Bak Catchment, Cambodia. Cambodia Development Resource Institute, 2011. https://doi.org/10.64202/wp.53.201108.

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This study investigates land use and land cover (LULC) change in the Stung Chrey Bak catchment, Kompong Chhnang province, Cambodia, over the period 1989–2008. Using a mixed-methods approach that combines satellite remote sensing (Landsat and ASTER imagery) with field interviews and participatory mapping, the research identifies significant transformations in forest cover, rice field expansion, and land tenure dynamics. The findings reveal a decline in evergreen and secondary forests, largely due to logging, agricultural expansion, and land speculation. The Khmer Rouge era (1975–1979) played a
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Amirav, Aviv, and Steven Lehotay. Fast Analysis of Pesticide Residues in Agricultural Products. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695851.bard.

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The overall theme of this project was to increase the speed of analysis for monitoring pesticide residues in food. Traditionally, analytical methods for multiple pesticides are time-consuming, expensive, laborious, wasteful, and ineffective to meet critical needs related to food safety. Faster and better methods were needed to provide more cost-effective detection of chemical contaminants, and thus provide a variety of benefits to agriculture. This overarching goal to speed and improve pesticide analysis was successfully accomplished even beyond what was originally proposed by the investigator
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Research Institute (IFPRI), International Food Policy. Women's self-help groups, decision-making, and improved agricultural practices in India: From extension to practice. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1046080777.

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Friedman, Shmuel, Jon Wraith, and Dani Or. Geometrical Considerations and Interfacial Processes Affecting Electromagnetic Measurement of Soil Water Content by TDR and Remote Sensing Methods. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580679.bard.

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Time Domain Reflectometry (TDR) and other in-situ and remote sensing dielectric methods for determining the soil water content had become standard in both research and practice in the last two decades. Limitations of existing dielectric methods in some soils, and introduction of new agricultural measurement devices or approaches based on soil dielectric properties mandate improved understanding of the relationship between the measured effective permittivity (dielectric constant) and the soil water content. Mounting evidence indicates that consideration must be given not only to the volume frac
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Matita, Mirriam, Ephraim Wadonda Chirwa, David Zingwe, and Jacob Mazalale. Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.003.

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In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby
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Hagos, F., and A. Haileslassie. Climate-smart agricultural practices for improved livelihoods of small-scale farmers in Ethiopia. International Water Management Institute (IWMI), 2024. http://dx.doi.org/10.5337/2024.223.

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Albert, Jose Ramon, Francis Mark Quimba, Ramonette Serafica, et al. The Extent of Innovation in Philippine Business and Industry: Results of the 2021 PIDS Survey of Innovation Activities. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.11.

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Following Schumpeter’s ideas, the Oslo Manual defines innovation as “the implementation of a new or significantly improved product (good or service), or process, a new marketing method, or a new organizational method in business practices, workplace organization or external relations”. With the advent of the Fourth Industrial Revolution, governments have become even more cognizant of innovation as a major driver of economic performance, from output to productivity and competitiveness. The Philippine government acknowledges its role in establishing and maintaining a conducive policy environment
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Markets, Policies Institutions. A digital agricultural advisory services platform to boost adoption of improved technologies and practices in Ethiopia. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134135.

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