Relevant bibliographies by topics / Indulgent consumption

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Indulgent consumption'

Author: Grafiati
Published: 11 March 2023
Last updated: 19 July 2025

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Journal articles on the topic "Indulgent consumption"

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Petersen, Francine Espinoza, Heather Johnson Dretsch, and Yuliya Komarova Loureiro. "Who needs a reason to indulge? Happiness following reason-based indulgent consumption." International Journal of Research in Marketing 35, no. 1 (2018): 170–84. http://dx.doi.org/10.1016/j.ijresmar.2017.09.003.

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May, Frank, and Caglar Irmak. "The Effects of Rarity on Indulgent Consumption: Non-Impulsives Indulge When Low Frequency Is Salient." Journal of Consumer Research 45, no. 2 (2018): 383–402. http://dx.doi.org/10.1093/jcr/ucy001.

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Cheng, Yin-Hui, Molly C. J. Huang, Shih-Chieh Chuang, and Ying Rung Ju. "Burger or yogurt? Indulgent consumption in impression management contexts." International Journal of Psychology 50, no. 5 (2014): 345–53. http://dx.doi.org/10.1002/ijop.12099.

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Fuentes, María C., Antonio Alarcón, Fernando García, and Enrique Gracia. "Consumo de alcohol, tabaco, cannabis y otras drogas en la adolescencia: efectos de la familia y el barrio [Use of alcohol, tobacco, cannabis and other drugs in adolescence: Effects of family and neighborhood]." Anales de Psicología 31, no. 3 (2015): 1000. http://dx.doi.org/10.6018/analesps.31.3.183491.

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The aim of this study was to analyze the protective or risk factors of parental educational styles for the consumption of alcohol, tobacco, cannabis and other drugs, considering the interaction of parenting styles with the dangerousness of the neighborhood. Based on the responses of 628 adolescents, 369 females (58.8%) and 259 males (41.2%) between 15 and 17 years old (<em>M</em> = 16.03 years old, <em>SD</em> = 0.79 years old), families were classified according to their educational style (authoritative, indulgent, authoritarian or neglectful) and their level of percei
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Choi, Jungsil, Yexin Jessica Li, and Adriana Samper. "The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods." Journal of Consumer Research 46, no. 3 (2019): 606–19. http://dx.doi.org/10.1093/jcr/ucz002.

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Abstract Food and beverage manufacturers now regularly display “just below” calorie amounts (e.g., 99, 199, 299) in advertisements, presumably to appeal to health-motivated consumers. “Just below” values are those that fall one or more digits below a round number, most commonly seen as nine-ending numbers. However, although nine-ending prices are known to stimulate purchase intent, it is unclear whether or when nine-ending calorie labeling shapes food preferences. The present research shows that when consumers view indulgent foods with just-below (vs. round-ending) calorie amounts, they exhibi
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He, Jianjia, Shengmin Liu, Tingting Li, and Thi Hoai Thuong Mai. "The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 12 (2021): 6404. http://dx.doi.org/10.3390/ijerph18126404.

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The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement and the moderated mediating process of such relationships. Using a purchasing experiment, study 1 examined the positive effect of unneeded consumption behaviour on recovery among 100 MBA students. Using the experience sampling method, the data in study 2 were collected from 115 consumers (employees) u
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Hagen, Linda, Aradhna Krishna, and Brent McFerran. "Outsourcing Responsibility for Indulgent Food Consumption to Prevent Negative Affect." Journal of the Association for Consumer Research 4, no. 2 (2019): 136–46. http://dx.doi.org/10.1086/701821.

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Scott, Maura L., and Gergana Y. Nenkov. "Using consumer responsibility reminders to reduce cuteness-induced indulgent consumption." Marketing Letters 27, no. 2 (2014): 323–36. http://dx.doi.org/10.1007/s11002-014-9336-8.

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Benchaya, Mariana Canellas, Taís de Campos Moreira, Hilda Maria Rodrigues Moleda Constant, et al. "Role of Parenting Styles in Adolescent Substance Use Cessation: Results from a Brazilian Prospective Study." International Journal of Environmental Research and Public Health 16, no. 18 (2019): 3432. http://dx.doi.org/10.3390/ijerph16183432.

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Background: This study aims to identify the association between parenting styles and behavioral changes among adolescents regarding the consumption of alcohol, tobacco, cannabis, cocaine/crack. Methods: A group of ninety-nine adolescents (39 girls and 60 boys), aged 14 to 19 years (17.05 ± 1.51), who called in to a call center that provides counseling to substance users, was followed-up for 30 days. Data collection occurred between March 2009 and October 2015. The adolescents answered questions regarding parental responsiveness and demanding nature on a scale to assess parental styles and prov
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Leonard, Bridget, Margaret C. Campbell, and Kenneth C. Manning. "Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption." Journal of Public Policy & Marketing 38, no. 2 (2019): 214–31. http://dx.doi.org/10.1177/0743915619827919.

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This research examines effects of on-package licensed characters on children’s and caregivers’ choices of healthy and indulgent food and children’s consumption amount. The authors propose that food liking exerts the greatest influence on children’s choices and consumption, such that the impact of on-package characters will be limited to choices between equally liked options. Caregivers’ choices are primarily influenced by their food goals for their children; thus, the impact of characters will likewise be limited to caregivers’ within-category choices. Two experiments show that a character inf
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Dissertations / Theses on the topic "Indulgent consumption"

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Soldat, Zorana. "Hedonic Binging in Indulgent Travel Consumption." Thesis, Curtin University, 2017. http://hdl.handle.net/20.500.11937/59628.

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The current study conceptualises hedonic binging and examines its impact on tourists’ desire and intention to engage in indulgent travel consumption. Across a pilot and two main studies (N=708), an online survey was self-administered to respondents who had patronised a luxury hotel/resort while on vacation. Theoretically, the proposed decision-making framework gives researchers more insight into hedonic binging in the tourism context. Managerially, the proposed impulsive-compulsive continuum helps practitioners to identify and address indulgence-seeking tourist segments.
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Anna, Stoppani Oddone. "Indulgent consumption: Exploring its role on consumers’ regret and well-being." Doctoral thesis, Luiss Guido Carli, 2022. https://hdl.handle.net/11385/222779.

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Marketing research on indulgent consumption: Exploring its faces and role on well-being. Indulgence in everyday lives: Exploring how consumers and media narrate about indulgent consumption. How Handmade Becomes Tempting: The influence of Production Mode on Consumers’ Regret and Tendency to Indulge.
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Paulo, Sílvia Sousa Rêgo de São. "Diferentes culturas, diferentes comportamentos de consumo : Brasil Vs Portugal." Master's thesis, Instituto Superior de Economia e Gestão, 2015. http://hdl.handle.net/10400.5/11915.

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Mestrado em Marketing<br>As diferenças culturais entre países e a sua influência no consumo têm sido objeto de estudo de muitos investigadores. Apesar da crescente globalização provocar uma certa tendência de homogeneidade entre culturas nacionais, continuam a existir diferenças e podem ter forte impacto em atitudes e na forma como as pessoas se comportam. Este estudo visa analisar diferenças culturais entre o Brasil e Portugal, tendo recorrido à abordagem de dimensões culturais de Hofstede que descreve culturas nacionais em termos de seis dimensões. A dimensão "Indulgência vs. Restrição", aq
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Shih, Pei-Ru, and 施霈嚅. "Nostalgia Way to Indulgence! Influences of Nostalgia, Construal Level, and Self-Monitoring on Indulgent Consumption." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/zq298h.

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碩士<br>國立中山大學<br>國際經營管理碩士學程<br>106<br>Previous research focused on nostalgia effects in advertising. Recent researchers suggest that nostalgia influences consumer subsequence unrelated behavior. This research contributes to this evolving research stream by proposing that nostalgia evokes subsequent indulgent behavior. Two moderators are proposed: construal level and individual differences in self-monitoring. Three studies are conducted. In Study 1, a single factor (nostalgia vs. non-nostalgia) design is conducted. In Study 2, the moderating effect of construal level (high vs. low) is examined.
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Wang, Shr-Chi, and 王仕奇. "Does Sex Increase Indulgence？Influences of Sexual Stimulus, Consumer Gender and Self-Construal in Indulgent Consumption." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/20871596192438802367.

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碩士<br>國立中山大學<br>企業管理學系研究所<br>104<br>It is very easy to notice sex appeal advertisement in our life. Marketers have resorted to increasingly tactics which uses explicit sexual images in advertising to capture consumer attention and increase purchase intention. The present study examines how sex stimulus, consumer gender and self-construal influence indulgent consumption. The present research employs a 2(sex stimulus: sex vs. neutral) x2(consumer gender: male vs. female) x2(self-construal type: independent self vs. interdependent self) factorial design with two experiments being conducted. Stud
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Chatterjee, Pubali, and 鄭辰明. "DO CONSUMERS DISTINGUISH BETWEEN WARM AND COOL COLORS? THE EFFECT OF PACKAGING COLOR ON INDULGENT CONSUMPTION." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/yabfs6.

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碩士<br>國立東華大學<br>企業管理學系<br>105<br>Sensory marketing, especially, the use of colors, has gained attention in the field of marketing over the last decade. Marketers increasingly use colors to attract consumers and communicate with them. Although previous studies have investigated the role of colors on human mind, little knowledge exists on how warm or cool colors might affect consumer behavior, such as their indulgent consumption. Scholars have primarily explored how colors are perceived by the human mind in the field of psychology and to some extent in marketing. However, a theoretically guided
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(9799202), Belinda Goodwin. "Weapons of mass consumption: The psychological mechanisms driving over indulgence." Thesis, 2017. https://figshare.com/articles/thesis/Weapons_of_mass_consumption_The_psychological_mechanisms_driving_over_indulgence/13443152.

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Excess-consumption in the general population, whether economic, dietary, or substance-oriented, presents numerous health and social challenges. Psychoactive substances, energy dense food, and certain media and retail products tend to provide immediate and exaggerated reinforcement, in turn promoting excessive consumption that contributes to individual and societal harms. These stimuli may be understood to be ‘supernormal’ in that they activate reward pathways and approach behaviour more so than naturally occurring stimuli for which these pathways were intended. This thesis investigated the iss
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Santos, José João Correia. "Impacto da exposição a exercício físico de diferentes intensidades na intenção de comportamento alimentar em atletas e não atletas." Master's thesis, 2021. http://hdl.handle.net/10071/22985.

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Atividade física regular e uma dieta alimentar saudável apresentam benefícios significativos relativamente à promoção e manutenção da saúde. No entanto, em certas circunstâncias, o exercício físico tem sido associado a consumos alimentares pouco saudáveis ou excessivos. Contudo, a investigação sobre a forma como o exercício físico é percecionado por atletas e não atletas e o respetivo impacto no comportamento alimentar é ainda escassa. Procurámos explorar o impacto da exposição a exercício físico de diferentes intensidades na intenção de comportamento alimentar, bem como o papel mode
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Books on the topic "Indulgent consumption"

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Davis, George C., and Elena L. Serrano. Now or Later. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0008.

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Chapter 8 provides the economic framework for analyzing the trade-offs between ‘now’ rewards (e.g., hedonic effects) and “later” rewards (e.g., health effects). Because health effects occur in the future and may be uncertain, health considerations are often heavily discounted when making food and nutrition choices. This heavy discounting of future effects is known in economics as present consumption bias. The chapter discusses the implications the present consumption bias will have for a choice between a healthy unsavory food versus an unhealthy indulgent food. It discusses the implications th
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Suttmeier, Bruce. Eating amid Affluence. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190240400.003.0015.

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This chapter investigates the tensions between the pleasures and discomforts of indulgence in the 1960s and 1970s, an era of growing affluence and consumption, through the work of writer Kaikō Takeshi (1930–1989), who frequently waxed rhapsodically and nostalgically about his favorite foods in essays and novels. In his satiric 1972 serial A New Star, a middle-aged bureaucrat is ordered to literally eat his ministry’s budget surplus through lavish meals and regional excursions to consume local delicacies. The chapter observes that, while the novel can be read as a critique of consumption and go
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Book chapters on the topic "Indulgent consumption"

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Chu, Xing-Yu, Chun-Tuan Chang, and Shr-Chi Wang. "Does “Hot” Lead to “Not So Hot?” Sexy Images, Indulgent Consumption, and the Impacts of Gender and Self-Construal: An Abstract." In Back to the Future: Using Marketing Basics to Provide Customer Value. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66023-3_73.

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Hudders, Liselot, and Mario Pandelaere. "Indulging the Self Positive Consequences of Luxury Consumption." In Luxury Marketing. Gabler Verlag, 2012. http://dx.doi.org/10.1007/978-3-8349-4399-6_7.

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Ungemah, Joe. "Happiness on Sale." In Fanatic. Oxford University PressNew York, NY, 2024. http://dx.doi.org/10.1093/9780197783894.003.0009.

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Abstract This chapter investigates how indulgent treats can either maintain or repair a positive mood. Self gifts, like chocolate or soda, work to balance out negativity and restore individuals to homeostasis, whether bought deliberately or as a form of impulse buying. These effects work best if the consumer is fully in the present moment and mindful of the enjoyment that they receiving. If used in excess, a dependency on treats can lead to both physical and mental health issues, as consumers forget how to regulate themselves in the absence of a mechanism to boost mood. Longer-term happiness is best addressed through psychological techniques that focus on awareness of root causes and behavior change, such as visioning or acceptance and commitment therapy. Fanaticism of indulgent treats is not localized to the consumption of the treat, but rather extends to those who have devoted their professional lives to creating or selling treats for the happiness it brings to others. These individuals are fanatics of happiness and the experience of watching others indulge to forget life’s worries.
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Bhattacharya, Sreedeep. "Material Callings in an Outsourced Outpost." In Consumerist Encounters. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190125561.003.0006.

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The author addresses how business process outsourcing (BPO) enabled a generation of urban educated youth to participate in consumption by offering new income opportunities, and instigating new consumerist aspirations. Along with observing operational procedures, appointment processes, spatial dimensions, nature of work, and relations at work in BPOs, this chapter also observes its social impacts. A generation of college-goers flirted with this newfound earning opportunity since the late 1990s to have fun, make friends, or earn quickly. It explores how the consumerist desire gripped a generation that was earlier ineligible to participate in consumption. Narrating his cultural experiences of working in a BPO, the author documents a transition from abstinence to indulgence—a transition that offered freedom to eventuate material aspirations.
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Starks, Tricia. "Sold." In Cigarettes and Soviets. Cornell University Press, 2022. http://dx.doi.org/10.7591/cornell/9781501765483.003.0004.

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This chapter expounds on the revolutionary advertising and communist consumption of tobacco. Since the art and messages of the tobacco packs sparked sensory reveries of tobacco indulgence, capitalist industrial designers exploited the senses to excite the buyer's desires. Thus, advertising's positive portrayals of smoking provided a compelling counter to Semashko's propaganda. The chapter also notes how portrayals of smoking in films in the west glamorized and spread the habit. However, tobacco's addictive qualities helped it maintain users, but the social pressure of tobacco's near omnipresence among soldiers and the working class cemented its status as a habit of the people.
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Bushra, A. N., Shorif Mollah, and Farzana Akter Munni. "The Introduction, Current State, and Policies for the Future of Environmental Education in Curricula and Educational Institutions in Bangladesh." In Advances in Early Childhood and K-12 Education. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-1710-5.ch010.

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The climate over the Earth's surface has remarkably been affected by various inconsiderate usages of natural resources and human-made disasters worldwide, such as substantial growth of fossil fuel consumption and coal-energy-dependent infrastructures, abundant use of synthetic materials, and the absence of environment-friendly technologies and solutions. In addition, in recent years, people seem to be more indulged in hyper-consumerism, quickly changeable products and fashion, and unsustainable urban design and living habits, which generates more waste and gives birth to numerous complex environmental problems. For the last few decades, the delicate balance of the Earth's ecosystems has continued to face constant threats, ranging from the profound impacts of climate change to the depletion of biodiversity and the severe consequences of pollution.
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Manoharan, Geetha, Sunitha Purushottam Ashtikar, and M. Nivedha. "Unveiling the Critical Role of Artificial Intelligence in Energy Management." In Practice, Progress, and Proficiency in Sustainability. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-6567-0.ch012.

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Recently, the incorporation of artificial intelligence into energy management has emerged as a transformative approach to optimize energy consumption, enhance efficiency, and extenuate environmental impacts. The chapter indulges in understanding the applications, potential advantages, mitigating challenges, and innovative collaboration of artificial intelligence in energy management. Energy management and artificial intelligence can potentially address numerous business problems and lead to revolutionary new developments. The chapter explores how AI-driven approaches facilitate demand forecasting, load balancing, grid optimization, predictive maintenance, and renewable energy integration within diversified energy systems. Additionally, the significance of AI-enabled smart grids and energy-efficient buildings is that they are built with optimized energy usage and a reduced carbon footprint. AI could improve energy operations, efficiency, and renewable energy use, which are needed to build a resilient, sustainable, and collaborative energy environment that stimulates innovation.
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Bhandari, Parul. "The Secret Lives of Money." In Mapping the Elite. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199491070.003.0010.

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This chapter studies the lives of elite women in India, specifically the wives of business elites. Mainly housewives, these women are seen as being unrelated to generation and circulation of money. Their lives are instead often simplistically explained as being more befitting to a discourse of conspicuous consumption and idle leisure. This chapter queries such a popular understanding of elite housewives by revealing certain surreptitious practices of money investment that they indulge in, often without the knowledge of their husband or family members. Treading the lines between familial and non-familial, private and public, secrets and manifest expressions, I argue that elite women create specific and unique relationships with money, which can overcome as well as reiterate their vulnerabilities, anxieties, and desires. This complex circuit of money—generation, savings, investments—in which the elite housewives proactively participate further shapes their networks, friendships, conjugal relations, and self-image.
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Sharma, Ishani, and Arun Aggarwal. "Exploring the Relationship Between Tourist Experiences at Creative Tourist Destinations and Their Intentions to Indulge in Co-Creation Activities." In Shifts in Knowledge Sharing and Creativity for Business Tourism. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-2619-0.ch005.

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This chapter examines the evolution of tourism from passive consumption to active engagement, focusing on co-creation where tourists collaborate with service providers, local communities, and fellow travelers to shape their own experiences. Central to this is creative tourism, with sites offering immersive artistic activities as a hub for co-creation. This study, drawing on recent research, explores how experiences in these creative environments influence tourists' readiness to engage in co-creation. It establishes a theoretical framework connecting these experiences with their co-creative inclination and identifies key factors influencing a tourist's intent to participate co-creatively. The findings provide insights for destination planners and industry professionals, underscoring the importance of participatory experiences in building loyalty and improving visitor satisfaction. The chapter concludes by highlighting research gaps and suggesting future research directions in the intersection of tourist experiences and co-creation.
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Abrahams, Peter W. "Human Geophagy: A Review of Its Distribution, Causes, and Implications." In Geology and Health. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195162042.003.0010.

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Geophagy (or geophagia) can be defined as the habit of eating clay or earth, a practice about which there is a great deal of misunderstanding. Though many people know and accept that geophagy is undertaken by wild and domesticated animals, and that humans can inadvertently ingest soil by (for example) hand-to-mouth activity, the deliberate consumption of soil by humans appears to be more difficult to comprehend. Yet geophagy (or pica) is a widespread among contemporary nonhuman primates (Krishnamani and Mahaney 2000), suggesting that the practice predates human evolution, and that soil ingestion has continued for a multiplicity of reasons. Therefore, although words such as ‘evil,’ ‘odd,’ ‘filthy’ and ‘degrading’ have been applied to geophagy as practiced by humans, a more enlightened appraisal is to suggest that soil consumption should be considered to be within the normal range of human behavior (Vermeer 1986). The oldest evidence for human geophagy comes from a prehistoric site at Kalambo Falls where the bones of Homo habilis, the immediate predecessor of Homo sapiens, have been found alongside a white clay believed to have been used for geophagical purposes (Root-Bernstein and Root- Bernstein 2000). Human migration then transferred geophagy to other parts of the earth, although Laufer (1930) concluded that the practice is not universal, being unknown in some countries such as Japan, Korea, and parts of Africa. To a certain extent this may be attributable to a lack of reporting on geophagy. For example, although the practice is not recorded in Namibia by Lagercrantz (1958, Figure 1),Thomson (1997) reports that the deliberate consumption of soil is commonly undertaken by pregnant women in the eastern Caprivi region of the country. Geophagy can still be found relatively easily throughout many societies of the world today. While investigating geohelminth (i.e., parasitic worm) infection and mineral nutrient deficiencies in children and pregnant women, Geissler et al. (1997, 1998) indicated the prevalence of geophagy in parts of Kenya. In these studies, 73% of 285 school children aged 5-18 years indulged in the practice, whereas 154 of 275 pregnant women (56%) reported eating soil regularly.
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