Academic literature on the topic 'Interesterification technology'

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Journal articles on the topic "Interesterification technology"

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Danthine, Sabine, Sébastien Closset, Jeroen Maes, et al. "Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil." OCL 29 (2022): 36. http://dx.doi.org/10.1051/ocl/2022029.

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This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the dialkylketones. Three blends made of RO and fully hydrogenated rapeseed oil (60:40, 70:30 and 80:20 wt:wt%) were considered. Compositional and melting properties, polymorphic behavior, appearance and textural characteristics were compared before and after interesterification. Interesterification improved both functional and textural characteri
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Bryś, Joanna, Agata Górska, Ewa Ostrowska-Ligęza, et al. "Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures." Applied Sciences 11, no. 15 (2021): 7014. http://dx.doi.org/10.3390/app11157014.

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This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil. The interesterification was run at 60 °C for 2, 4, and 6 h in the presence of Lipozyme RM IM preparation containing a lipase specific for the cleavage of sn-1,3 ester bonds in triacylglycerol molecules. The interesterification products were analyzed regarding their fatty acid composition and distribution in triacylglycerol molecules. In order to assess the quality of the generated substitutes, in the interesterifica
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Belinska, Anna, Olga Bliznjuk, Olena Shcherbak, et al. "Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage." Eastern-European Journal of Enterprise Technologies 6, no. 6 (120) (2022): 6–13. http://dx.doi.org/10.15587/1729-4061.2022.268373.

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This work research object was fat systems interesterification biotechnology using the Lipozyme TL IM immobilized enzyme preparation. The problem of enzyme preparation activation by moistening with sodium bicarbonate aqueous solution with 7.4 ... 7.7 (3 % wt.) pH was solved in the work. The obtained results made it possible to minimize the interesterification process duration with high-quality product obtaining. The proposed enzyme preparation processing made it possible to reduce the duration of the biointeresterification process in a model fat mixture (palm stearin, coconut and soybean oils i
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Anna, Belinska, Bliznjuk Olga, Shcherbak Olena, et al. "Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage." Eastern-European Journal of Enterprise Technologies 6, no. 6 (120) (2022): 6–13. https://doi.org/10.15587/1729-4061.2022.268373.

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This work research object was fat systems interesterification biotechnology using the Lipozyme TL IM immobilized enzyme preparation. The problem of enzyme preparation activation by moistening with sodium bicarbonate aqueous solution with 7.4 ... 7.7 (3 % wt.) pH was solved in the work. The obtained results made it possible to minimize the interesterification process duration with high-quality product obtaining. The proposed enzyme preparation processing made it possible to reduce the duration of the biointeresterification process in a model fat mixture (palm stearin, coconut and soybean o
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Bliznjuk, O. M., O. I. Osetskyi, V. V. Minukhin, et al. "MODELING AND OPTIMIZATION OF THE PROCESS OF BIOTECHNOLOGICAL TRANSESTERIFICATION OF FATTY SYSTEMS USING LIPOZYME TL IM." Integrated Technologies and Energy Saving, no. 1 (May 7, 2025): 53–62. https://doi.org/10.20998/2078-5364.2025.1.05.

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The object of research in the work is the modeling and optimization of the process of biotechnological transesterification of fatty systems using the immobilized enzyme preparation Lipozyme TL IM. The study addresses the activation of the enzyme preparation by moistening it with an aqueous solution of sodium bicarbonate with a pH of 7.4–7.7 (3% mass). The obtained results minimize the duration of the interesterification process while ensuring the production of a high-quality product. The proposed treatment of the enzyme preparation reduces the duration of the biotechnological interesterificati
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Aderibigbe, F. A., B. T. Bello, R. O. Adebayo, et al. "CURRENT TRENDS AND NEW PERSPECTIVES IN BIODIESEL PRODUCTION: A FOCUSED REVIEW ON INTERESTERIFICATION REACTION." JOURNAL OF THE NIGERIAN SOCIETY OF CHEMICAL ENGINEERS 37, no. 2 (2022): 33–45. http://dx.doi.org/10.51975/22370204.som.

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The consumption of energy has risen to 12 billion tons/year due to the ever-increasing population and urbanization which has directly led to more energy demand. Hence, there is an obvious need for an alternative source of fuel energy. One of the best alternatives is the use of renewable fuel energy. Biodiesel is an example of a renewable fuel energy which is produced from biomass by different technologies such as direct blending of oil, emulsification, pyrolysis, and transesterification. However, the drawback of these methods has propelled research experts to persistently search for better tec
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Sendzikiene, Egle, and Violeta Makareviciene. "Synthesis of Biodiesel by Interesterification of Triglycerides with Methyl Formate." Applied Sciences 12, no. 19 (2022): 9912. http://dx.doi.org/10.3390/app12199912.

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In the conventional synthesis of biodiesel, not only fatty acid esters (biodiesel) are formed, but also the by-product is the glycerol phase, which amounts to about 10 wt.%. Recently, the studies on the interesterification of oil using carboxylate esters have been launched. In this case, no glycerol is formed, and esters of glycerol and short-chain organic acids soluble in biodiesel are produced. The biodiesel yield is increased, and the biodiesel production process is more economically viable. The process of interesterification with methyl formate yields a mixture of biodiesel and triformylgl
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Zainal, Muhammad Zarin Amin, Harumi Veny, Fazlena Hamzah, et al. "Enzymatic Interesterification of Crude Palm Oil with Methyl acetate: Effect of Pre-treatment, Enzyme’s Dosage and Stability." Bulletin of Chemical Reaction Engineering & Catalysis 18, no. 2 (2023): 294–302. http://dx.doi.org/10.9767/bcrec.17763.

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In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and can create triacetin as a useful byproduct. In this work, Immobilized lipase from Candida Antartica A (CaLA) was utilized as biocatalyst and the effect of using non-pretreated CPO and pre-treated CPO as feedstock were explored. The pre-treatment of CPO involves degumming with acid, washing with water, and bleaching. The enzymatic interesterificati
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VINTILA, Iuliana. "A Modern Dewaxing Technology For Edible Oils Refining." DARNIOS APLINKOS VYSTYMAS 19, no. 1 (2022): 102–10. http://dx.doi.org/10.52320/dav.v19i1.191.

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The modern dewaxing process using endogenous wax ester hydrolyses (wax desynthetase) activation in optimal reaction conditions provides an efficient, specific and targeted affinity destructuration process orientated towards the wax substrate in order to develop the depparafinage effect. The lipase W/O interfacial activation was studied in the lipolyse and interesterification process but the endogenous O/S dewaesterase activation was until now non-investigated. The isoparaffins structures formation improves the dewaxing yield at 90.7% reported on the miscella crude oil with 270 ppm waxes conten
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Callejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro, and Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil." OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.

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Zero-trans edible fats attractive to be used for shortenings or margarines were designed solely from rice bran oil (RBO). For this purpose, RBO was fully hydrogenated, blended with the original oil at different percentages, and finally, blends were interesterified by an enzyme-catalyzed process. The interesterification process reduced the concentration of trisaturated and triunsaturated triglycerides and increased the concentration of medium saturation degree molecules, thus increasing their compatibility and causing the moderation of the melting point, as compared with blends. Conversely to b
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Dissertations / Theses on the topic "Interesterification technology"

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Ситнік, Наталія Сергіївна. "Удосконалення технології переетерифікування жирів з використанням гліцератів лужних металів". Thesis, Український науково-дослідний інститут олій та жирів НААН, 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/23535.

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Дисертація на здобуття наукового ступеня кандидата технічних наук за спеціальністю 05.18.06 – технологія жирів, ефірних масел і парфумерно-косметичних продуктів. – Національний технічний університет "Харківський політехнічний інститут" Міністерства освіти і науки України, м. Харків, 2016. Дисертаційну роботу присвячено вирішенню конкретного науково-практичного завдання щодо розробки наукових засад технології переетерифікування жирів з використанням нових каталізаторів, які представляють собою гліцерати лужних металів. Визначено триацилгліцерольний склад початкових та переетерифікованих індив
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Ситнік, Наталія Сергіївна. "Удосконалення технології переетерифікування жирів з використанням гліцератів лужних металів". Thesis, НТУ "ХПІ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/23534.

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Дисертація на здобуття наукового ступеня кандидата технічних наук за спеціальністю 05.18.06 – технологія жирів, ефірних масел і парфумерно-косметичних продуктів. – Національний технічний університет "Харківський політехнічний інститут" Міністерства освіти і науки України, м. Харків, 2016. Дисертаційну роботу присвячено вирішенню конкретного науково-практичного завдання щодо розробки наукових засад технології переетерифікування жирів з використанням нових каталізаторів, які представляють собою гліцерати лужних металів. Визначено триацилгліцерольний склад початкових та переетерифікованих індиві
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Book chapters on the topic "Interesterification technology"

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Marangoni, Alejandro, and Wendy Willis. "Enzymatic Interesterification." In Food Science and Technology. CRC Press, 2008. http://dx.doi.org/10.1201/9781420046649.ch30.

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Willis, Wendy, and Alejandro Marangoni. "Enzymatic Interesterification." In Food Science and Technology. CRC Press, 2002. http://dx.doi.org/10.1201/9780203908815.ch27.

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Marangoni, Alejandro, and Dérick Rousseau. "Chemical Interesterification of Food Lipids." In Food Science and Technology. CRC Press, 2008. http://dx.doi.org/10.1201/9781420046649.ch10.

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Rousseau, Derick, and Alejandro Marangoni. "Chemical Interesterification of Food Lipids." In Food Science and Technology. CRC Press, 2002. http://dx.doi.org/10.1201/9780203908815.ch10.

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"minutes retention depending on the oil processed. Then, Synthetic silica hydrogels: Described in the immediately the oil is heated to 70°C, (158°F) to assist "breaking" the preceding section. emulsion and the mixture is passed through a primary (first) centrifuge. The general dosage of acid-activated bleaching earths is 0.3-0.6%, depending on the quality of the oil and bleach-In contrast, the short-mix process, developed in Europe, ing earth. Bleaching earths provide catalytic sites for de-is conducted at 90°C (84°F), uses a more highly concen-composition of oxidation products. Peroxide values (mea-trated caustic, and a mixing time and primary centrifuging sure of aldehydes) and p-anisidine values (precursors for time of less than 1 minute [135]. Less heat damage to the oxidative degradation) first rise and then decrease during oil and higher refining yield are claimed by advocates of bleaching. Bleaching processes used include atmospheric the long mix process. batch, vacuum batch, and continuous vacuum. Vacuum 4. Silica Absorption bleaching has the advantage of excluding air, partially by In traditional refining, oil from the primary centrifuge is vaporization of water in the earth, and is recommended. A washed with warm soft water to remove residual soap and typical vacuum bleaching process is 20-30 minimum at passed through a (secondary) centrifuge. The washed oil 100-110°C (212-230°F) and 50 mmHg absolute [135]. then is dried under vacuum. However, disposal of wash The reactions catalyzed during bleaching continue into water is increasingly becoming a problem, and the indus-the filter bed and are known as the "press bleaching ef-try is shifting to a modified caustic "waterless" refining fect." The reactive components of oil remain in the bleach-process. Soaps poison the adsorption sites of clays in later ing bed. Care should be taken to "blow" the filter press as bleaching operations and are removed by silica hydrogels. free of oil as possible and to wet the filter cake (which can The oil may be degummed with use of chelating acids, be very dusty) to prevent spontaneous combustion [137]. caustic neutralized, passed through a primary centrifuge, At this point, the product is RB ("refined, bleached") and may be partially vacuum-dried. Synthetic silica hy-oil. If the intended product is an oil, it can be sent to the de-drogels, effective in removing 7-25 times more phos-odorizer and become RBD. If solids are desired, the solids-phatides and soaps than clay on a solids basis, and for re-temperature profile of the oil may be modified by hydro-moving phosphorus and the major metal ions, is added genation, interesterification, or chill fractionation, alone or and mixed with the oil. By absorbing these contaminants in combination. first, the bleaching clay is spared for adsorbing chloro-6. Hydrogenation phyll and the oxidation-degradation products of oil Hydrogenation is the process of adding hydrogen to satu-[136-138]. rate carbon-to-carbon double bonds. It is used to raise try-5. Bleaching glyceride melting points and to increase stability as by jective of bleaching is to remove various contami-converting linolenic acid to linoleic in soybean oil [141]. A The ob lighter, "brush" hydrogenation is used for the latter pur-nants, pigments, metals, and oxidation products before the pose. oil is sent to the deodorizer. Removal of sulfur is especial-Most of the catalysts that assist hydrogenation are nick-ly important before hydrogenation of canola and rapeseed el-based, but a variety is available for special applications. oils. Flavor of the oil also is improved. As mentioned in the "Selectivity" refers to ability of the catalyst and process to preceding section, silica hydrogels will adsorb many of sequentially saturate fatty acids on the triglycerides in the these contaminants and spare the bleaching earth. Howev-order of most unsaturated to the fully saturated. For row er, earths are still used for these purposes in installations crop oils, perfect selectivity would be: that have not adopted hydrated silicas. Types of bleaching materials available include [136,139,140]: C18:3 C18:2 C18:1 Linolenic acid Linoleic acid Oleic acid Neutral earths: Basically hydrated aluminum silicates, sometimes called "natural clays" or "earths," and C18:0 fuller's earth, which vary in ability to absorb pigments. Stearic acid Acid-activated earths: Bentonites or montmorillonites, Although typical hydrogenation is not selective, it can be treated with hydrochloric or sulfuric acid to improve favored to a limited degree by selection of catalyst and by their absorption of pigments and other undesirable temperature and pressure of the process. Efficient hydro-components, are most commonly used. genation requires the cleanest possible feed stock (without Activated carbon: Expensive, more difficult to use, but of soaps, phosphatides, sulfur compounds, carbon monoxide, special interest for adsorbing polyaromatic hydrocar-nitrogen compounds, or oxygen-containing compounds) bons from coconut and fish oils. and the purest, driest hydrogen gas possible [140]." In Handbook of Cereal Science and Technology, Revised and Expanded. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-35.

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Conference papers on the topic "Interesterification technology"

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Komintarachat, Cholada, Manida Tongroon, and Sathaporn Chuepeng. "Biofuel Synthesis from Waste Cooking Oils and Ethyl Acetate via Interesterification under CaO Catalyst from Waste Eggshells." In 2018 Third International Conference on Engineering Science and Innovative Technology (ESIT). IEEE, 2018. http://dx.doi.org/10.1109/esit.2018.8665032.

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