Relevant bibliographies by topics / Intestinal microbiosis

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Intestinal microbiosis'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Intestinal microbiosis"

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Shakhov, A. G., L. Yu Sashina, D. V. Fedosov, T. E. Erina, and Yu N. Alekhin. "INTESTINAL MICROBIOSIS IN HYPOTROPHIC MILK-FED CALVES." Sel'skokhozyaistvennaya Biologiya, no. 2 (April 2014): 105–11. http://dx.doi.org/10.15389/agrobiology.2014.2.105eng.

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Одинцова, Инна, and Анатолий Дюдюн. "Features of the composition of microorganisms inhabiting the intestinal mucosa in patients with seborrheic dermatitis." Dermatovenerology. Cosmetology. Sexopathology, no. 1-2 (July 28, 2019): 31–34. http://dx.doi.org/10.37321/dermatology.2019.1-2-05.

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Objective - to study the microbial composition of the intestinal mucosa in patients with seborrheic dermatitis. Materials and research methods. We examined 67 pa­tients with seborrheic dermatitis aged 18-57 years; the average age of the patients was 29.5 years. Patients with seborrheic dermatitis having been examined represented by 45 (67.2 %) men and 22 (32.8 %) women. Among the patients examined by us, in 37 (55.2 %) the pathological process was localized only on the skin of the scalp, and in 30 (44.8 %) the pathological process spread to other areas of the skin. The duration of the disease
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Morales-Barrón, Bruce Manuel, Antonino Baez, Laura Abisaí Pazos-Rojas, Schilder Kelsey Aguirre, Jesús Muñoz-Rojas, and Yolanda Elizabeth Morales-García. "Aislamiento de microorganismos a partir de plantas: más allá del cultivo convencional." Alianzas y Tendencias BUAP 8, no. 32 (2023): i—xi. https://doi.org/10.5281/zenodo.10523567.

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RESUMEN El presente artículo aborda la compleja diversidad microbiana en las plantas, explorando las dificultades asociadas con el cultivo de la mayoría de los microorganismos. Aunque los estudios han revelado nuevos microorganismos, se destaca que los cultivables representan una fracción mínima de la diversidad total. Se proponen diversas explicaciones, incluyendo preferencias nutricionales en los medios de cultivo, microorganismos en estado no cultivable, producción de sustancias inhibitorias y dependencia de metabolitos. Se destaca el cambio de paradigma c
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Maeda, Isamu, Mohammad Shohel Rana Siddiki, Tsutomu Nozawa-Takeda, et al. "Population Abundance of Potentially Pathogenic Organisms in Intestinal Microbiome of Jungle Crow (Corvus macrorhynchos) Shown with 16S rRNA Gene-Based Microbial Community Analysis." BioMed Research International 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/438956.

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Jungle Crows (Corvus macrorhynchos) prefer human habitats because of their versatility in feeding accompanied with human food consumption. Therefore, it is important from a public health viewpoint to characterize their intestinal microbiota. However, no studies have been involved in molecular characterization of the microbiota based on huge and reliable number of data acquisition. In this study, 16S rRNA gene-based microbial community analysis coupled with the next-generation DNA sequencing techniques was applied to the taxonomic classification of intestinal microbiome for three jungle crows.
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Rivas Morales, Sandra Elena, Gabriel Ruiz-Ayma, Alina Olalla Kerstupp, and Mayra A. Gómez Govea. "Microbiomas:." Biología y Sociedad 8, no. 16 (2025): 17–25. https://doi.org/10.29105/bys8.16-189.

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Los microorganismos se encuentran en casi todas las superficies terrestres y han influido en el desarrollo y evolución de los organismos pluricelulares gracias a complejas redes de interacción. Son capaces de modificar la expresión genética del hospedero, la disponibilidad de nutrientes, o facilitar la adaptación a condiciones extremas. La carga microbiana que se encuentra asociada a los huéspedes suele ser tan alta que nos obliga a cuestionar lo que significa ser un individuo realmente y reconsiderar nuestra forma de convivir con ellos en nuestro cuerpo. Para comprender la contribución de la
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Xing, Hu, Yiting Zhang, Markus Krämer, et al. "A Polyclonal Aptamer Library for the Specific Binding of the Gut Bacterium Roseburia intestinalis in Mixtures with Other Gut Microbiome Bacteria and Human Stool Samples." International Journal of Molecular Sciences 23, no. 14 (2022): 7744. http://dx.doi.org/10.3390/ijms23147744.

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Roseburia intestinalis has received attention as a potential probiotic bacterium. Recent studies have demonstrated that changes in its intestinal abundance can cause various diseases, such as obesity, enteritis and atherosclerosis. Probiotic administration or fecal transplantation alter the structure of the intestinal flora, offering possibilities for the prevention and treatment of these diseases. However, current monitoring methods, such as 16S rRNA sequencing, are complex and costly and require specialized personnel to perform the tests, making it difficult to continuously monitor patients
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Багрянцева, Ольга Викторовна, Сергей Анатольевич Хотимченко, Светлана Анатольевна Шевелева, Людмила Павловна Минаева, and Полина Александровна Семенова. "About using transglutaminase enzyme in the food industry." Food processing industry, no. 10 (September 30, 2021): 78–81. http://dx.doi.org/10.52653/ppi.2021.10.10.016.

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В последние годы в Российской Федерации (РФ) появились сообщения об использовании в пищевой промышленности технологического вспомогательного средства (ТВС) - ферментного препарата на основе микробиальной трансглютаминазы (мТГ), который не входит в перечень разрешенных для использования в пищевой промышленности Евразийского экономического союза (ЕАЭС). Анализ данных показал, что используемые в настоящее время в пищевой промышленности штаммы-продуценты мТГ - Streptomyces mobaraensis DSM40587 и Streptomyces mobaraensis S-8112 - наряду с этим ферментом могут синтезировать антибиотики блеомицин, де
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Liu, Jiahao, Zitian Lin, and Yiran Zhao. "Intestinal Microbiomes In Gastrointestinal Cancer." Highlights in Science, Engineering and Technology 36 (March 21, 2023): 269–75. http://dx.doi.org/10.54097/hset.v36i.5683.

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The intestinal flora, a crucial system of microorganisms in the human body, is crucial to the immune system, metabolism, and inflammatory response of the body. The intestinal flora is one of them, and as a crucial element of the gastrointestinal microecology, it has a significant impact on the development and spread of gastrointestinal cancer as well as its management. The study of intestinal flora has become more in-depth recently as a result of the quick advancement of high-throughput sequencing technology, and the role of intestinal flora in the development and prognosis of gastrointestinal
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Devkota, Suzanne, and Eugene B. Chang. "Nutrition, microbiomes, and intestinal inflammation." Current Opinion in Gastroenterology 29, no. 6 (2013): 603–7. http://dx.doi.org/10.1097/mog.0b013e328365d38f.

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Herrera Morban, Demian Arturo. "Preterm delivery and intimacy during pregnancy: interaction between oral, vaginal and intestinal microbiomes." Medwave 15, no. 04 (2015): e6144-e6144. http://dx.doi.org/10.5867/medwave.2015.04.6144.

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Dissertations / Theses on the topic "Intestinal microbiosis"

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Андрієнко, Світлана Миколаївна, Олександр Іванович Сміян, Александр Иванович Смиян, et al. "Microbiotic large intestine disorders in infants with community-acquired pneumonia." Thesis, ALUNA, 2020. https://essuir.sumdu.edu.ua/handle/123456789/81187.

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Мета: вивчити стан кількісного складу мікрофлори товстої кишки у дітей раннього віку з позагоспітальною пневмонією. Матеріали та методи. Ми вивчили індекс стабільності мікрофлори, який являє собою відношення загальної кількості біфід- і лактобацил до загальної кількості Escherichia coli і зазвичай перевищує 2,0 одиниці. Паралельно розраховувався індекс дисбактеріозу, який складається із співвідношення автохтонних і алохтонних мікроорганізмів кишкового вмісту і в нормі становить -1,33 ± 0,14 од. Таким чином, як при надходженні новонароджених в стаціонар, так і після проведення етіотропної тер
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Jernberg, Cecilia. "Use of microbiomics to study human impacts on complex microbial communities /." Stockholm, 2006. http://diss.kib.ki.se/2006/91-7140-960-2/.

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Sevellec, Maelle. "Les différents microbiotes de l'holobionte Grand corégone (Coregonus clupeaformis) dans un contexte de spéciation." Doctoral thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/29578.

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Les animaux ont toujours évolué avec leur microbiote. Toutefois, peu d’études ont analysé le rôle des bactéries sur la spéciation. Il a été démontré que le microbiote oriente la spéciation de son hôte. L’objectif principal de cette thèse est d’évaluer l’influence des bactéries sur la spéciation du grand corégone (Coregonus clupeaformis). Sous certaines conditions, il existe deux espèces de corégone qui ont évolué de façon parallèle ; l’espèce naine et l’espèce normale qui sont caractérisées par des niches trophique et écologique différentes. Plusieurs types d’interaction hôte-bactéries ont été
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Cressman, Michael David. "A molecular approach to understanding the interrelation between the microbiomes in the litter and intestines of commercial broiler chickens." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1243872965.

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Hoarau, Gautier. "Caractérisation du mycobiome intestinal et fécal chez les patients atteints de maladie de Crohn, et leurs parents sains du premier degré." Thesis, Lille 2, 2016. http://www.theses.fr/2016LIL2S033/document.

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Introduction : La maladie de Crohn (MC), maladie inflammatoire chronique intestinale, est une maladie multifactorielle, d’origine inconnue. La dysbiose bactérienne a été largement évoquée dans la pathogénèse de la MC. Notre objectif était de caractériser la flore fongique, conjointement à la flore bactérienne au cours de formes familiales de MC.Méthodes: Nous avons utilisé une plateforme de séquençage à haut débit pour caractériser la flore fongique et bactérienne fécale, échantillonnée dans 9 familles multiplexes atteints de MC (20 patients, et 28 sujets sains apparentés), et 4 familles contr
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Vasai, Florian. "Etude de la composition du microbiote intestinal des canards. Impact du gavage, de l’ajout d’un probiotique (Lactobacillus sakei) et d’un composé organométallique (cadmium)." Thesis, Pau, 2013. http://www.theses.fr/2013PAUU3045/document.

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Le microbiote intestinal constitue un élément important pour l’hôte, il est impliqué notamment au niveau immunologique ou physiologique. La connaissance de la composition de ce microbiote est la première étape dans la compréhension des phénomènes qui lui sont associés. Les travaux de cette thèse se sont articulés selon plusieurs objectifs. La première étape a été de faire un état des lieux de la composition du microbiote de deux types génétiques parentaux : le canard Pékin (Anas Platyrhynchos), le canard de Barbarie (Cairina Moschata) ainsi que de leur hybride ; le canard mulard. Nous avons ai
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Michaud, Caroline. "Dynamique des symbioses mutualistes hôtes-microbiotes : mode et efficacité de transmission des symbiotes dans les populations du termite xylophage Reticulitermes grassei." Thesis, Tours, 2019. http://www.theses.fr/2019TOUR4027.

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Les symbioses mutualistes sont ubiquistes et jouent un rôle majeur dans le fonctionnement des écosystèmes. Chez les insectes, il est souvent décrit que la spécificité et la stabilité évolutive de ces symbioses mutualistes est due à une transmission verticale stricte des symbiotes des parents à la descendance. Pour tester le rôle de la transmission verticale dans le maintien évolutif des symbioses mutualiste, son exclusivité et son efficacité doivent être étudiées à une échelle évolutive (d’une lignée hôte à une autre) ainsi qu’à une échelle écologique (d’une génération à la suivante). Ce proje
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Utermann, Caroline Verfasser], Deniz [Akademischer Betreuer] Tasdemir, and Antje [Gutachter] [Labes. "Ciona intestinalis in the spotlight of metabolomics and microbiomics : New insights into its invasiveness and the biotechnological potential of its associated microbiota / Caroline Utermann ; Gutachter: Antje Labes ; Betreuer: Deniz Tasdemir." Kiel : Universitätsbibliothek Kiel, 2021. http://d-nb.info/1230407219/34.

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Books on the topic "Intestinal microbiosis"

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Knight, Rob. Desde Tu Intestino: LA GRAN INFLUENCIA DE LOS DIMINUTOS MICROBIOS. Ediciones Urano S. A., 2016.

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Book chapters on the topic "Intestinal microbiosis"

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Kim, Taejoong, and Egbert Mundt. "Metagenomic Analysis of Intestinal Microbiomes in Chickens." In Methods in Molecular Biology. Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-089-8_13.

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Carloni, Sara, and Francesco Strati. "The Gut Vascular Barrier: Linking the Intestinal Environment with Blood Circulation." In The Microbiomes of Humans, Animals, Plants, and the Environment. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84065-4_4.

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Al Nabhani, Ziad, and Francesca Ronchi. "Intestinal Mucosal Immunity and IgA Shape the Gut Microbiota Composition in Early and Adult Life." In The Microbiomes of Humans, Animals, Plants, and the Environment. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84065-4_5.

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Mukala, Niharikha, Sudhakar Pola, and Anusha Konatala. "Influence of Intestinal Microbiomes on COVID Progression and Its Effects by Immunotherapeutic Modulation." In Human Microbiome in Health, Disease, and Therapy. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5114-7_8.

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Penc, Axelle, Feriel Rebhi, and Julien Diana. "Antimicrobial Peptides: A Biological Barrier That Extends Its Action Outside the Intestine." In The Microbiomes of Humans, Animals, Plants, and the Environment. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84065-4_3.

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Mu, Chunlong, Yu Pi, Chuanjian Zhang, and Weiyun Zhu. "Microbiomes in the Intestine of Developing Pigs: Implications for Nutrition and Health." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-85686-1_9.

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Fasano, Alessio. "The Intestinal Epithelial Barrier: The Physical Barrier That Prevents Bacterial Translocation and Gut Inflammation (Genetic and Environmental Factors That Alter IEB)." In The Microbiomes of Humans, Animals, Plants, and the Environment. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84065-4_2.

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Lo Conte, Marta, and Federico Montini. "The Intestine Is an Important Hub for Development and Regulation of Innate and Adaptive Immunity." In The Microbiomes of Humans, Animals, Plants, and the Environment. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84065-4_1.

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Sabino, Yasmin Neves Vieira, Thaís Costa de Almeida, Beatriz Oliveira Rodrigues, et al. "Relação entre microbiota pulmonar e eixo intestino-pulmão com a tuberculose: Uma revisão de literatura." In CIÊNCIA MÉDICA DESCOBERTAS CIENTÍFICAS PARA UMA SAÚDE TRANSFORMADORA. Seven Editora, 2023. http://dx.doi.org/10.56238/ciemedsaudetrans-039.

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A microbiota corresponde ao conjunto de microrganismos, como bactérias, arqueas, fungos e vírus, os quais estão presentes no corpo humano. O trato respiratório, juntamente ao intestino, a pele, o trato urogenital e a cavidade bucal, representam microbiomas complexos. O trato respiratório é dividido, anatomicamente, em trato respiratório superior, o qual é composto por cavidade nasal, seios paranasais, nasofaringe e laringe; e em trato respiratório inferior, formado por traqueia, brônquios, bronquíolos e pulmões; partes que apresentam microbiotas distintas. Por muito tempo, o pulmão de um indiv
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Devkota, Suzanne, and Eugene Chang. "Nutrition, Microbiomes, and Intestinal Inflammation." In Health and the Gut. Apple Academic Press, 2014. http://dx.doi.org/10.1201/b17254-3.

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Conference papers on the topic "Intestinal microbiosis"

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Veríssimo, Graciete Soares Libório, and Ivanize Barbosa De Souza. "MICROBIOMAS: O EQUÍLIBRIO ENTRE O MUNDO MICROBIANO E O NOSSO." In II Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1266.

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Introdução: Microbioma é uma comunidade de microrganismos, e seus genes, que convivem de forma equilibrada em determinado ecossistema. Cada comunidade hospeda um microbioma único, que pode ser alterado por uma variedade de condições, tanto bióticas quanto abióticas, cujas faixas quantitativas determinam taxas de crescimento positivas ou negativas da unidade evolutiva contidas nesse espaço. Objetivo: Compreender melhor as interações que existem entre o microbioma e a qualidade de vida. Material e métodos: Consistiu-se em uma revisão de literatura, a partir de uma abordagem qualitativa, na base
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Taie, Wesam Sami, Yasser Omar, and Amr Badr. "Clustering of Human Intestine Microbiomes with K-Means." In 2018 21st Saudi Computer Society National Computer Conference (NCC). IEEE, 2018. http://dx.doi.org/10.1109/ncg.2018.8593154.

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Gabriela Prandini Nunes Cota, Maria, and Luis Felipe Malaquias Ferreira. "A RELAÇÃO ENTRE A MICROBIOTA INTESTINAL E A OCORRÊNCIA DE NEOPLASIAS DO TRATO GASTROINTESTINAL." In Semana Online Acadêmica de Medicina. Congresse.me, 2022. http://dx.doi.org/10.54265/jnco9736.

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INTRODUÇÃO: A microbiota intestinal se relaciona simbioticamente e desempenha funções essenciais à homeostase humana, sobretudo do ponto de vista imunopatológico, sendo a sua composição influenciada pelo estilo de vida e dieta do indivíduo. Há indícios que o desequilíbrio da microbiota intestinal estaria relacionado ao desenvolvimento de neoplasias do trato gastrointestinal (TGI) OBJETIVO: Identificar a relação entre a microbiota intestinal e a ocorrência de neoplasias do TGI. MÉTODOS: revisão narrativa nas bases PubMed e LILACS com os seguintes descritores: “gastrointestinal tract”, “câncer”,
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Skok, Pavel. "Is the repair of microbiotic imbalance the beginning of the story of cardiorenal protection?" In 7 th International Congress of Cardionephrology - KARNEF 2025. Punta Niš, 2025. https://doi.org/10.46793/karnef25.088s.

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The human microbiota is a community of bacteria, archaea, fungi, viruses and parasites that form an ecosystem consisting of approximately 1014 microorganisms. The diversity of this community is due to differences in the host’s genome and the influence of environmental factors, including hygiene, diet, lifestyle and the use of various drugs. Research work in the recent past has confirmed that the altered composition of the gut microbiota, dysbiosis, contributes to the development of various diseases, including cardiovascular, type 2 diabetes, chronic kidney disease, metabolic dysfunction-associ
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Chung, Mei, Naisi Zhao, Richard Meier, et al. "Abstract B07: Oral, intestinal, and pancreatic microbiomes are correlated and exhibit co-abundance in patients with pancreatic cancer and other gastrointestinal diseases." In Abstracts: AACR Special Conference on the Microbiome, Viruses, and Cancer; February 21-24, 2020; Orlando, FL. American Association for Cancer Research, 2020. http://dx.doi.org/10.1158/1538-7445.mvc2020-b07.

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Brenna, J. Thomas. "The gut microbiome and dietary fatty acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rvcu7594.

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The dramatic increase in microbiome studies in the last 20 years, facilitated by high speed sequencing, has transformed our understanding of biology. Nutrition influences the easily measured distribution of organisms, and the more difficultly measured overall physiology of the microbiome. Fatty acid nutrition and its influence on the various gut microbiomes poses specific challenges for interpretation of experimental studies. Most microbiome science employs rodents as models. In rodents, fatty acids survive to the cecum and lower gut, while in healthy humans fatty acids are completely absorbed
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