Relevant bibliographies by topics / Intramuscular connective tissues

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Intramuscular connective tissues'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Intramuscular connective tissues"

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Behzad, Mobini. "Histological properties of intramuscular connective tissues in native chickens and their relationship with meat tenderness." Global Animal Science Journal 2, no. 1 (2015): 105–9. https://doi.org/10.5281/zenodo.27219.

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The most common connective tissue research in meat science has been conducted on the properties of intramuscular connective tissue of meat. The purpose of this study was to investigate histological properties of intramuscular connective tissues of left and right <em>Quadriceps femoris</em> muscle (as red meat) and <em>Pectoralis superficialis</em> muscles (as white meat) in the native chickens and the influence of sex on these properties. A total of 40 adult healthy native chickens (56 days) of both sexes (20 female and 20 male) were used. After fixation in 10% buffered formalin solution, sect
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Listrat, Anne, Bénédicte Lebret, Isabelle Louveau, et al. "How Muscle Structure and Composition Influence Meat and Flesh Quality." Scientific World Journal 2016 (2016): 1–14. http://dx.doi.org/10.1155/2016/3182746.

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Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose tissues. This review aims to describe the features of these various muscle components and their relationships with the technological, nutritional, and sensory properties of meat/flesh from different livestock and fish species. Thus, the contractile and metabolic types, size and number of muscle fibers, the content, composition and distribution of the connective tissue, and the content and lipid composition of intramuscular fat play a role in the determination of meat/flesh appearance, color, tendernes
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Purslow, P. P., T. J. Wess, and D. W. Hukins. "Collagen orientation and molecular spacing during creep and stress-relaxation in soft connective tissues." Journal of Experimental Biology 201, no. 1 (1998): 135–42. http://dx.doi.org/10.1242/jeb.201.1.135.

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Collagen fibres form cross-helical, cross-ply or quasi-random feltworks in extensible connective tissues; strain-induced reorientation of these networks gives rise to the non-linear mechanical properties of connective tissue at finite strains. Such tissues are also generally viscoelastic (i.e. display time-dependent properties). The hypothesis that time-dependent reorientation of collagen fibres is responsible for the viscoelasticity of such tissues is examined here using time-resolved X-ray diffraction measurements during stress-relaxation and creep transients applied to rat skin and bovine i
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Okita, Minoru, Toshiro Yoshimura, Jiro Nakano, et al. "Effects of Corticosteroid on Muscle Fibers and Intramuscular Connective Tissues in Mice." Journal of Physical Therapy Science 9, no. 2 (1997): 99–102. http://dx.doi.org/10.1589/jpts.9.99.

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Kostic, Milena, Stevo Najman, Dragan Mihailovic, et al. "Denture base resins biocompatibility testing in vivo." Vojnosanitetski pregled 75, no. 11 (2018): 1094–100. http://dx.doi.org/10.2298/vsp170112045k.

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Background/Aim. The wearing of acrylic dentures is the cause of the inflammatory reaction of the oral mucosa. The aim of this study was to investigate the response of rat tissues to subcutaneous and intramuscular implantation of different acrylic samples, by histopathological analysis of the tissue. Methods. The study included two samples of hard and three samples of soft acrylic resins (heat and cold polymerized), that were subcutaneously and intramuscularly implanted in rats tissues. Implantation tests were designed to test the biological response of the surrounding tissue to the tested mate
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Swatland, H. J. "Seasonal changes of connective tissue fluorescence in well-aged beef roasts, correcting for fat reflectance and signal source." Canadian Journal of Animal Science 83, no. 3 (2003): 445–50. http://dx.doi.org/10.4141/a02-114.

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Thirty well-aged (30.3 ± 4.5 d) rib roasts were evaluated serially from January to August. A dual-channel fibre-optic probe measured fluorescence (F; excitation at 365 nm and emission from 410 to 550 nm) and reflectance (R; 550 nm) on the way-in (WI) and way-out (WO). Anatomical measurements were used to differentiate between signals exterior to the longissimus thoracis (EXLT) and intramuscular signals (INLT). Each roast was probed in eight locations, giving 32 sets of signals (position, WI or WO, EXLT or INLT). F peaks c-1 decreased serially with time, mean r = -0.47, P &lt; 0.01. A ratio (F:
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Sivakumar, Pitchumani, Lonchin Suguna, and Gowri Chandrakasan. "Molecular species of collagen in the intramuscular connective tissues of the marine crab, Scylla serrata." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 125, no. 4 (2000): 555–62. http://dx.doi.org/10.1016/s0305-0491(00)00167-x.

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Nascimento, L., M. Medeiros, J. Calasans-Maia, et al. "Osseoinduction Evaluation of Hydroxyapatite and Zinc Containing Hydroxyapatite Granules in Rabbits." Key Engineering Materials 493-494 (October 2011): 252–57. http://dx.doi.org/10.4028/www.scientific.net/kem.493-494.252.

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This study investigated the osteoinductive potential of granules of stoichiometric hydroxyapatite (HA) and 0.5% zinc containing hydroxyapatite (ZnHA) in intramuscular (IM) site of rabbit’s abdomen. The biomaterials were both used in granular form, with 75% porosity and particle diameter between 450 and 500μm, sintered at 1100°C. Both materials performed adequately on a multiparametric in vitro cytocompatibility assay, indicating their suitability for in vivo testing. After approval by the Ethics Commission on Teaching and Research in Animals, fifteen rabbits were submitted to general anesthesi
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Sleboda, David A., and Thomas J. Roberts. "Incompressible fluid plays a mechanical role in the development of passive muscle tension." Biology Letters 13, no. 1 (2017): 20160630. http://dx.doi.org/10.1098/rsbl.2016.0630.

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Over short time scales, muscle fibres maintain a nearly constant volume of intracellular fluid. This fluid is essential to normal biochemical function, but its role in determining the mechanical properties of muscle has been considered in only a few theoretical analyses. Here we investigate the mechanical role of fluid in a fundamental property of muscle, its development of passive tension in response to stretch. We test a model of muscle structure in which incompressible fluid directly influences passive tension by constraining the geometry of intramuscular connective tissues. This interactio
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Diputra, Sang Nyoman Oka, Elysanti Dwi Martadiani, and Made Widhi Asih. "A giant infiltrating angiolipoma of the thigh: a case report." Intisari Sains Medis 14, no. 3 (2023): 397–1399. http://dx.doi.org/10.15562/ism.v14i3.1887.

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Background: Common vascular lipoma variants, such as angiolipoma, comprise 5–17% of all lipomas. They are categorized into two types: noninfiltrating and rare, deeper infiltrating forms that affect deep soft tissues and skeletal muscle. Young adults with the noninfiltrating type typically have it on their trunk and extremities, most frequently on the forearm. The World Health Organization (WHO) has identified deep infiltrating angiolipomas as intramuscular hemangiomas. The purpose of this case report was to describe a unique instance of a giant thigh angiolipoma that had infiltrated. Case repo
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Dissertations / Theses on the topic "Intramuscular connective tissues"

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Dubost, Annabelle. "Propriétés structurales et biochimiques du tissu conjonctif intramusculaire et tendreté de la viande bovine." Thesis, Clermont-Ferrand 2, 2012. http://www.theses.fr/2012CLF22284.

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La perception de la viande bovine par le consommateur est un enjeu crucial pour l’industrie de la viande. La tendreté reste l’une des qualités organoleptiques essentielle aux yeux du consommateur, avec la jutosité et la flaveur. L’objectif de ma thèse a été d’étudier les propriétés structurales et biochimiques du tissu conjonctif intramusculaire responsables de la dureté de base et de faire le lien avec la tendreté et plus largement avec les qualités organoleptiques de la viande. Le développement et la mise au point d’une méthode d’analyse d’images a permis d’étudier objectivement les caractér
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Fausto, Daiane Aparecida. "Transcriptome changes associated with muscle and intramuscular connective tissue growth in cull cows under different recovery gain rates." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-28032016-115422/.

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The renewal rate of stromal and myofibrillar proteins defines muscle growth, and can affect the quality of meat, by affecting collagen turnover and proteolytic rate. There is a lack of information on changes in the muscle protein remodeling process in response to the recovery weight gain rate observed during \"realimentation\" after undernutrition, which may be altered in older animals. Changes in muscle tissue during the recovery period may be indicated by the differential expression profile of genes after RNA sequencing. The objectives of this study were to evaluate transcriptome changes in
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Book chapters on the topic "Intramuscular connective tissues"

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Purslow, Peter P., and Victor C. Duance. "Structure and Function of Intramuscular Connective Tissue." In Connective Tissue Matrix. Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-09865-1_6.

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Du, M. "Mesenchymal progenitor cells in intramuscular connective tissue development." In Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic, 2014. http://dx.doi.org/10.3920/9789086867998_013.

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Journal articles
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