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1

1932-, Forth Wolfgang, ed. Iron: Bioavailability, absorption, utilization. B.I. Wissenschaftsverlag, 1993.

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2

Sattarzadeh, Masoud. Determination of iron & iodine absorption from iron and iodine double-fortified salt. National Library of Canada = Bibliothèque nationale du Canada, 1999.

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3

Swindell, Tina E. Dietary and physiological factors influencing iron absorption in the rat. University of East Anglia, 1988.

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4

Cornelis, Pierre, and Simon C. Andrews. Iron uptake and homeostasis in microorganisms. Caister Academic Press, 2010.

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5

Lay, Deborah M. Determination of iron absorption in very low birthweight premature infants using two stable isotopes of iron. National Library of Canada, 1993.

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6

Taylor, Peter. Adsorption of aqueous silicate on hematite. Whiteshell Laboratories, 1997.

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7

Garrison, Cheryl D. The hemochromatosis cookbook: Recipes and meals for reducing the absorption of iron in your diet. Cumberland House, 2008.

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8

McGarvey, G. B. Interactions between iron oxides and copper oxides under hydrothermal conditions. Research Chemistry Branch, Whiteshell Laboratories, 1995.

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9

Siwka, Jerzy. Azot w ciekłych stopach żelaza. Wydawn. Politechniki Częstochowskiej, 2006.

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10

Peter, Taylor. Interactions of silica wity iron oxides: Effects on oxide transformations and sorption properties. Whiteshell Laboratories, 1995.

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11

Taylor, Peter. Interactions of silica with iron oxides: Effects on oxide transformations and sorption properties. AECL, Whiteshell Laboratories, 1995.

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12

Tondeur, Mélody Christina. Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with 'low' versus 'high' hemoglobin using a dual stable isotope method. National Library of Canada, 2003.

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13

Wallace, Janae. The potential impact of septic tank soil-absorption systems on water quality in the principal valley-fill aquifer, Cedar Valley, Iron County, Utah: Assessment and guidelines. Utah Geological Survey, 1998.

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14

Great Britain. Standing Committee of Analysts., ed. Methods for the determination of the metals aluminium, cadmium, chromium, cobalt, copper, iron, lead, manganese, nickel, uranium, vanadium, and zinc in marine, estuarine, and other waters by stripping voltammetry or concentration and atomic absorption spectrophotometry, 1987: With notes on other metals and related techniques. H.M.S.O., 1988.

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15

Granger, Joey, D. Neil Granger, and Jonathan Glass. Iron Absorption. Morgan & Claypool Life Science Publishers, 2012.

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16

Nom Absorption Onto Iron Oxide Coated Sand (#90632). Amer Water Works Assn, 1993.

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17

Puntis, John. Iron deficiency. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0009.

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Iron deficiency is the most common nutritional deficiency in the world, affecting around 5 billion people mostly in developing countries. Risk factors in infants include low birthweight, high cow milk consumption, low intake of iron containing complementary foods, low socioeconomic status, and immigrant status. Developmental delay and poor educational achievement are among the long-term complications. Preventative strategies include promotion of breastfeeding, use of iron-fortified formula if breast milk not available, encouraging intake of iron-rich foods, vitamin C-rich drinks with meals to
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18

Rouse, Cierra. Hemochromatosis Cookbook: Tips and Tricks for Identifying High-Iron Foods and Limiting Absorption. Independently Published, 2022.

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19

Hemochromatosis Diet Cookbook: A New Complete Guide with Low Iron Recipes. Healthy Diet to Reduce Iron Absorption with Natural Remedies. Independently Published, 2020.

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20

Anderson, John Augustus. Absorption Spectra of Solutions of Certain Salts of Cobalt, Nickel, Copper, Iron, Chromium, Neod. Creative Media Partners, LLC, 2023.

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21

Anderson, John Augustus. Absorption Spectra of Solutions of Certain Salts of Cobalt, Nickel, Copper, Iron, Chromium, Neod. Creative Media Partners, LLC, 2023.

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22

Yotam, Auguste. Ease Hemochromatosis: Essential Diet Guide with Simple and Easy Recipes to Reduce Iron Absorption. Independently Published, 2022.

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23

Malyszko, Jolanta, and Iain C. Macdougall. Iron metabolism in chronic kidney disease. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0125.

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While whole-body (‘absolute’) iron deficiency is common and probably increased in frequency in chronic kidney disease (CKD), functional iron deficiency is a particular problem in CKD. Absolute iron deficiency is likely to be present in advanced CKD when the ferritin falls below 100 ng/mL and the TSAT falls below 20%. Functional iron deficiency is characterized by the presence of adequate iron stores (as defined by conventional criteria), but with an inability to mobilize this iron rapidly enough to adequately support erythropoiesis with the administration of erythropoietin. Among such patients
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24

Macdougall, Iain C. Iron management in renal anaemia. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0126.

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Although erythropoiesis-stimulating agent therapy is the mainstay of renal anaemia management, maintenance of an adequate iron supply to the bone marrow is also pivotal in the process of erythropoiesis. Thus, it is important to be able to detect iron insufficiency, and to treat this appropriately. Iron deficiency may be absolute (when the total body iron stores are exhausted) or functional (when the total body iron stores are normal or increased, but there is an inability to release iron from the stores rapidly enough to provide a ready supply of iron to the bone marrow). Several markers of ir
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25

Hemochromatosis Cookbook: Beginners Ultimate Guide to Reduce Iron Absorption for Healthy Life Including Easy Delicious Recipe. Independently Published, 2021.

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26

Lewis, Lora. Hemochromatosis the Remedy Cookbook: A Comprehensive Guide to Reduce the Absorption of Iron in Your Diet. Independently Published, 2021.

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27

Hemochromatosis the Remedy Cookbook: A Comprehensive Guide to Reduce the Absorption of Iron in Your Diet. Independently Published, 2021.

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28

Rema, Jack. Hemochromatosis Diet Cookbook: The Ultimate Guide with Foods to Eat and Avoid for Reducing the Absorption Iron. Independently Published, 2021.

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29

Drew, Charles S. Complete Haemochromatosis Diet Cookbook: Over 100 Delicious Recipes to Reduce Iron Absorption and Improve Your Well Being. Independently Published, 2021.

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30

V, Evelyn Joseph. Hemochromatosis Diet Cookbook: A Complete Dietary Guide with Simple Recipes for Reducing Iron Absorption, Controlling Symptoms and Feeling Healthy. Independently Published, 2022.

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31

William, Mike. Hemochromatosis Diet Cookbook : The Hemochromatosis Diet Cookbook: Meals and Recipes for Reducing the Absorption of Iron in Your Diet. Independently Published, 2021.

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32

Bunch, Chris. Deficiency anaemias. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0279.

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This chapter addresses the diagnosis, investigation, and management of anaemia due to a deficiency in iron, vitamin B12, or folate. Erythropoiesis requires an adequate supply of iron for haem formation, as well as vitamin B12 and folic acid (folate) to support high levels of DNA synthesis, and a lack of any of these will result in anaemia. Iron-deficient anaemias are typically microcytic, while a deficiency in vitamin B12 or folate results in megaloblastic haemopoiesis and a macrocytic anaemia. Iron deficiency results from poor dietary iron intake, poor absorption, increased demands, blood los
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33

Walsh, Timothy. Pathophysiology and management of anaemia in the critically ill. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0273.

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Anaemia is prevalent among the critically ill, with a multifactorial aetiology including haemodilution, iatrogenic blood loss, a reduced red cell lifespan, and especially decreased erythropoiesis. Acute inflammation probably has a major contribution to critical illness-induced anaemia, resulting in reduced iron absorption, sequestration of iron resulting in functional iron deficiency, relative erythropoietin deficiency, and impaired marrow red cell maturation. Anaemia during critical illness resembles the anaemia of chronic inflammatory disease, and probably results from similar pathophysiolog
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34

Hemochromatosis Cookbook: Essential Diet Guide with Easy-To-Follow Recipes for Reducing the Absorption of Iron and Managing Symptoms. over 100 Healthy, Low Iron and Delicious Recipes with a 30- Day Meal Plan. Independently Published, 2022.

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35

The potential impact of septic tank soil-absorption systems on water quality in the principal valley-fill aquifer, Cedar Valley, Iron County, Utah : assessment and guidelines. Utah Geological Survey, 1998. http://dx.doi.org/10.34191/ri-239.

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36

Hemochromatosis Cookbook for Beginners: The Step by Step Guide on How to Reduce the Absorption of Iron in Your Diet by the Use Recipes and Meals. Independently Published, 2021.

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37

Keshav, Satish, and Palak Trivedi. Genetic liver disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0214.

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This chapter discusses three of the major inherited forms of liver disease (all autosomal recessive): hereditary haemochromatosis, Wilson’s disease, and alpha-1-antitrypsin deficiency. Hereditary haemochromatosis is characterized by excessive absorption of dietary iron, with a pathological increase in total body iron that accumulates in tissues and organs, disrupting their function. Wilson’s disease (hepatolenticular degeneration) is an autosomal recessive genetic disorder in which copper accumulates in tissues. Alpha-1-antitrypsin deficiency is characterized by reduced circulating levels of a
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38

Macdougall, Iain C. Clinical aspects and overview of renal anaemia. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0123.

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Anaemia is an almost ubiquitous complication of chronic kidney disease, which has a number of implications for the patient. It is associated with adverse outcomes, an increased rate of red cell transfusions, poor quality of life, and reduced physical capacity. Severe anaemia also impacts on cardiac function, as well as on platelet function, the latter contributing to the bleeding diathesis of uraemia. Renal anaemia occurs mainly in the later stages of chronic kidney disease (stages 3B, 4, and 5), and up to 95% of patients on dialysis suffer from this condition. It is caused largely by inapprop
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39

Grobien, Philip. Iran at the Paris Peace Conference. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9780755651887.

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The end of the Qajar era in Iran, despite the accepted narrative of decline, was in fact an occasion of modern and forward-thinking nationalism. Iran developed an imperial nationalism, which was informed by its experiences under British and Russian hegemony and the absorption of Western modern ideas and practices, and which now looked towards a future as a sovereign and independent state within the foundational framework of its previous Empire. Emboldened by post-WWI notions of self-determination and the development of international institutions devoted to peace, Iran spearheaded its new-found
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40

Brackett, Donald. Dark Mirror. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400637773.

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Singer-songwriters’ lyrical reflections have a magical way of expressing our own sentiments and feelings. Almost all of the singer-songwriters discussed here—including Bob Dylan, John Lennon, Tom Waits, Amy Winehouse, The White Stripes, and many more—sing in an exotic and raw vocal style, which one would not traditionally call reassuring, and yet their profoundly unique voices appear to be the only ones capable of conveying their unique messages. One of the key elements being studied in this book is the fact that singer-songwriters often suffer from a deep sense of loneliness, perhaps associat
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