Relevant bibliographies by topics / Japanese tea ceremony in art

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Japanese tea ceremony in art'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Japanese tea ceremony in art"

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Park, Seiyeon. "Ideas and Aesthetics of Yoshio Takahashi, a Modern Japanese Tea Artist : Focusing on TaishomeikiKan and KinseiDouguIdousi." Korean Tea Society 30, no. 1 (2024): 11–21. http://dx.doi.org/10.29225/jkts.2024.30.1.11.

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Takahashi Yoshio's position in Japan's modern tea ceremony is important. TaishomeikiKan and KinseiDouguIdousi, the masterpieces of his compilation of Japanese tea utensils at the time, have an important position in both tea utensils and art. After the Meiji Restoration, Japan had a strong tendency to break off the old practice and pursue practicality. Art was also dealt with from a practical point of view. Takahashi Yoshio', a student of Fukuzawa Yukichi, a strong enlightenment theorist of Japan, took the lead in the modernization of Japan more than anyone else. When it comes to the tea ceremo
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Li, Xiao. "Analysis of the Aesthetics of Japanese Tea Ceremony." Critical Humanistic Social Theory 1, no. 2 (2024): 6–12. http://dx.doi.org/10.62177/chst.v1i2.54.

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Tea culture originated in China. It was introduced to Japan through international exchanges and communication, forming an aesthetic culture with Japanese national characteristics. The Japanese tea ceremony is the art of drinking tea and a comprehensive cultural form that integrates various artistic elements. Zen Buddhism profoundly influences the Japanese tea ceremony. No matter its origin, unique aesthetic characteristics, or even the spirit of the tea ceremony, all of them have an inseparable connection with Zen. This article will combine the history of the Japanese tea ceremony, introduce t
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Noviana, Fajria. "KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG." IZUMI 4, no. 1 (2015): 37. http://dx.doi.org/10.14710/izumi.4.1.37-43.

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The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that emphasizes simplicity. He refined the art of Japanese tea ceremony equipment and tea house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration
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Park, Seiyeon. "Location of Tea Tools in Japan's Cultural Property Designation System." Korean Tea Society 29, no. 4 (2023): 36–47. http://dx.doi.org/10.29225/jkts.2023.29.4.36.

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In the Japanese tea ceremony, tea tool science has been systematized enough to become a specialized academic field. Therefore, the evaluation and classification of tea utensils are also delicate. On the other hand, the artistic evaluation of the tea ceremony in Japan is not necessarily shared with art historians and historians. Japan has designated its cultural properties of high artistic, historical, and academic value as important cultural properties and national treasures. The process of designating cultural properties must involve a council consisting of professional degree holders. Theref
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Sato, Yoshinobu, and Mark E. Parry. "The influence of the Japanese tea ceremony on Japanese restaurant hospitality." Journal of Consumer Marketing 32, no. 7 (2015): 520–29. http://dx.doi.org/10.1108/jcm-09-2014-1142.

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Purpose – Recent discussions of value-in-use from the perspective of service dominant logic have focused on the customer’s determination of value and control of the value creation process. The purpose of this paper is to extend these discussions by exploring the value creation process in the Japanese tea ceremony and in the kaiseki ryori style of Japanese cuisine, which is based on the Japanese tea ceremony. Design/methodology/approach – A historical analysis is used to describe the history of the Japanese tea ceremony in Japan and its influence on Japanese culture. key principles underlying t
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Park, Sei-yeon. "Changes in tea culture seen through tea ceremony and collection by many Japanese entrepreneurs after World War II: Centered on Sazo Izumitsu and Kounosuke Matsushita." Association for International Tea Culture 63 (March 30, 2024): 23–54. http://dx.doi.org/10.21483/qwoaud.63..202403.23.

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After World War II, the dissolution of chaebols was carried out due to the intervention of the U.S. military government, and many companies that had close relations with politicians disappeared in the process. Instead, new entrepreneurs have emerged suitable for the era of high growth that has been going on for more than 30 years since the 1950s. The tea ceremony, in which modern zaibatsu were immersed in the culture of the Japanese people, was introduced to new businessmen after the war. However, their tea ceremony and collection are different from those of zaibatsu before World War II. These
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WILSON, DANIEL. "The Japanese Tea Ceremony and Pancultural Definitions of Art." Journal of Aesthetics and Art Criticism 76, no. 1 (2018): 33–44. http://dx.doi.org/10.1111/jaac.12436.

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Ali, Adibah, Rusmadiah Anwar, Oskar Hasdinor Hassan, and Ham Rabeah Kamarun. "Significance of Japanese Tea Ceremony Values with Ceramic Art Interpretation." Procedia - Social and Behavioral Sciences 106 (December 2013): 2390–96. http://dx.doi.org/10.1016/j.sbspro.2013.12.273.

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KUZHEL, Yuri L. "Great in small: Japanese sweets and dishes for them." Service plus 18, no. 4 (2024): 32–45. https://doi.org/10.5281/zenodo.14912371.

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Dishes for sweets made of ceramic and varnished wood, which appeared in old Japan, as well as the sweets themselves, were improved over time. Artisans created a number of objects, different in style and material, of cultural value. In a Japanese feast, the skillful presentation of artistically made dishes with the sweets they contain turns everyday life into a celebration. Aesthetic pleasure from tasting sweets is achieved, including pleasing to the eye, smooth tea utensils without patterns, with natural flowing glaze or decorated with benevolent and thematic designs, often corresponding, like
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Lin, Xuanyu. "Statistical Analysis of the Relationship Between Tea Import and Export and Economic Situation Between China and Japan." Advances in Economics, Management and Political Sciences 160, no. 1 (2025): 203–7. https://doi.org/10.54254/2754-1169/2025.19809.

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Tea, one of the most popular beverages in the world, originates from China. Both China and Japan have profound tea culture connotations. Chinese tea culture attaches importance to the art and etiquette of tea tasting, while Japanese tea ceremony emphasizes spiritual experience and simple aesthetics. The literature review method and linear regression method are adopted in this research. Chinas total import-export volume and Chinas tea export volume to Japan from 2015 to 2020 are selected and analyzed through simple linear regression analysis. A linear regression model is established to inquire
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Dissertations / Theses on the topic "Japanese tea ceremony in art"

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Surak, Kristin Marie. "Nation-work making tea, making Japanese /." Diss., Restricted to subscribing institutions, 2009. http://proquest.umi.com/pqdweb?did=1997614301&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Chiba, Kaeko. "Class and gender dynamics in chadō (Japanese tea ceremony)." Thesis, University of Bristol, 2006. http://hdl.handle.net/1983/1920eaac-da63-4a97-906e-4a0e43030f18.

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Maetani, Masumi. "Transformation in the aesthetics of tea culture in Japan." Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B39634280.

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Maetani, Masumi, and 前谷真寿美. "Transformation in the aesthetics of tea culture in Japan." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B39634280.

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Kane, Melissa Marie. "Communicating tea : an ethnography of social interaction and relationship construction in the Japanese tea ritual /." Thesis, Connect to this title online; UW restricted, 1998. http://hdl.handle.net/1773/8245.

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Corbett, Rebecca. "Rediscovering women in the history of Japanese tea culture, form Edo to Meiji." Thesis, Department of Japanese Studies, 2009. http://hdl.handle.net/2123/8982.

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Kato, Etsuko. "Bodies re-presenting the past, Japanese women and the tea ceremony after World War II." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ58913.pdf.

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Bushnaq, Dawn Suleiman. "House at Yellow Sulfur Springs." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/34929.

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Architecture is a structured relationship of physical elements in which use, experience and memory are integral to its sense of shelter. Beginning with the drawn and built conceptions of the House at Yellow Sulfur Springs, structural fragments of the project included cast concrete studies, a desired relationship between surface, physical structure and light, an indirect path of entry and pre-existing qualities of the site. These fragments coalesced as a house with varying degrees of enclosure, a structure defined by material distinctions and assembly details, and a sensual path between insid
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Torniainen, Minna. "From austere wabi to golden wabi philosophical and aesthetic aspects of wabi in the Way of Tea /." Helsinki : Finnish Oriental Society, 2000. http://catalog.hathitrust.org/api/volumes/oclc/45347289.html.

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MCGOWAN, NANCY L. "ASPECTS OF FAIRYLAND: AMERICAN PERCEPTIONS OF THE JAPANESE HOODEN, LADY'S BOUDOIR, AND TEA HOUSES AT THE WORLD'S COLUMBIAN EXPOSITION OF 1893." University of Cincinnati / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179502629.

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Books on the topic "Japanese tea ceremony in art"

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Hart, Dakin, editor, writer of introduction, Choi Yeju book designer, and Isamu Noguchi Garden Museum, eds. Tea ceremony manual. Noguchi Museum, 2016.

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1943-, Thorn Barbara, Russ Clive, Thrasher William 1934-, and Art Complex Museum (Duxbury, Mass.), eds. The Way of tea: American art for the Japanese tea ceremony. Art Complex Museum, 1985.

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1972-, Pitelka Morgan, ed. Japanese tea culture: Art, history, and practice. RoutledgeCurzon, 2003.

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Hammitzsch, Horst. Zen in the art of the tea ceremony. Arkana, 1993.

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Shiryōkan, Aichi-ken Tōji, and Aichi-ken Tōji Shiryōkan Gakugeika, eds. Sencha to yakimono: Edo, Meiji no Chūgoku shumi : shūki kikakuten. Aichi-ken Tōji Shiryōkan, 2000.

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Kanazawa Shiritsu Nakamura Kinen Bijutsukan. Chadōgu meihinten zuroku: Kanazawa Shiritsu Nakamura Kinen Bijutsukan. Kanazawa Shiritsu Nakamura Kinen Bijutsukan, 1989.

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Watanabe, Noritsuna. Yūjitsuan ten. Toyota-shi Kyōiku Iinkai, 1990.

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Bijutsukan, Toyama. Genroku bunka to chanoyu. Toyama Bijutsukan, 1988.

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Bijutsukan, Itsuō, ed. Fukkatsu! Fumai-kō daiensai: Kobayashi Ichizō ga aishita Daimyō Chajin, Matsudaira Fumai. Kōeki Zaidan Hōjin Hankyū Bunka Zaidan, 2013.

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1934-, Kurasawa Yukihiro, ed. Geijutsu to cha no tetsugaku. Tōeisha, 2003.

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Book chapters on the topic "Japanese tea ceremony in art"

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Chiba, Kaeko. "Traditional Art Education: The Case of Tea Ceremony (Chadō)." In Japan’s School Curriculum for the 2020s. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2076-9_10.

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Chiba, Kaeko. "Tea, sweets, and kaiseki." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-6.

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Chiba, Kaeko. "How to have tea and sweets." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-9.

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Lau, Wai. "Modern Form of the Japanese Tea Ceremony." In On the Process of Civilisation in Japan. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11424-3_11.

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Lau, Wai. "Medieval Form of the Japanese Tea Ceremony." In On the Process of Civilisation in Japan. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-11424-3_9.

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Chiba, Kaeko. "Future." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-11.

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Chiba, Kaeko. "Kimono." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-7.

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Chiba, Kaeko. "Garden and house." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-8.

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Chiba, Kaeko. "Utensils and artisans." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-5.

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Chiba, Kaeko. "Philosophy and aesthetics." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-2.

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Conference papers on the topic "Japanese tea ceremony in art"

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Sei, Yuto, and Hiroki Nomiya. "Motion Analysis of the Japanese Tea Ceremony." In 2024 IEEE/ACIS 9th International Conference on Big Data, Cloud Computing, and Data Science (BCD). IEEE, 2024. http://dx.doi.org/10.1109/bcd61269.2024.10743080.

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Matsuzaki Carreira, Junko, and Naoko Shioda. "TEA CEREMONY CULTURAL TEACHING PRACTICES FOR CHINESE UNIVERSITY STUDENTS: A PRELIMINARY STUDY FOR THE DEVELOPMENT OF ENGLISH TEACHING MATERIALS ON JAPANESE TEA CEREMONY." In Paris International Conference on Teaching, Education & Learning, 10-11 January 2024. Global Research & Development Services, 2024. http://dx.doi.org/10.20319/ictel.2024.1223.

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This study is a preliminary study for creating teaching materials for the development of global human resources who can communicate their own (Japanese) culture, such as the tea ceremony, to the world in English. This study aims to clarify what foreigners are interested in, what they find important, and what they would like to know more about the tea ceremony to create teaching materials reflecting foreigners’ interests and concerns. The results indicated that the participating students enjoyed hands-on activities, such as actually preparing and drinking tea and learning how to eat wagashi (tr
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Zinchenko, Alina V. "The Transformation of the Japanese Tea Ceremony During the Edo Period (1603–1868)." In ВОСТОК-ФОКУС: актуальные вопросы изучения истории, международ ных отношений и культур стран Востока: материалы VII Международной научно-практической конференции. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1701-2-37.

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This study examines the transformation of the tea ceremony in Japan during the Edo period (1603–1868). After a temporary decline in the 9th century, the tea tradition was revived through the influence of Zen Buddhism and the monk Eisai. During the Edo period, with the growth of urban culture, the tea ceremony gradually began to lose its religious character, marking the transition of the tea practice into the secular realm. The expansion of economic prosperity and social changes led to the popularization of the tea ceremony among various social groups, as well as the emergence of new forms and
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Yonezawa, Tomoko, Naoto Yoshida, and Nanase Ishikawa. "Japanese Tea Ceremony Experience with Multimodal AR Expressing Mental Concentration." In 2019 IEEE Conference on Virtual Reality and 3D User Interfaces (VR). IEEE, 2019. http://dx.doi.org/10.1109/vr.2019.8797964.

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Mamatova, Mahfuza B. "The Role of Tea in Buddhism." In ВОСТОК-ФОКУС: актуальные вопросы изучения истории, международ ных отношений и культур стран Востока: материалы VII Международной научно-практической конференции. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1701-2-38.

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This article reveals the connection between tea and tea ceremonies with Buddhism, since tea culture is inextricably linked with nature and society, while Buddhism called for achieving bliss in heaven. Chinese tea culture is full of optimism and love for life, while Buddhism preached the value of solitude and trials. In the philosophy of Chan Buddhism, this contradiction was resolved, and as a result, the two approaches to tea culture came closer together and formed a single whole. The first preacher of Buddhism in Japan was also a great expert and founder of the Japanese tea ceremony. Japanese
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"An Analysis of the Fusion of Japanese Tea Ceremony and Japanese Language and Literature." In 2018 4th International Conference on Education & Training, Management and Humanities Science. Clausius Scientific Press, 2018. http://dx.doi.org/10.23977/etmhs.2018.29160.

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Lévy, Pierre, and Shigeru Yamada. "3D-modeling and 3D-printing Explorations on Japanese Tea Ceremony Utensils." In TEI '17: Eleventh International Conference on Tangible, Embedded, and Embodied Interaction. ACM, 2017. http://dx.doi.org/10.1145/3024969.3024990.

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Mukherjee, Tapati. "Focusing Cultural Affinity Among South Asian Cultures, Cutting Across Geo-spatial Barrier: Rabindranath Tagore and His Multi-dimensional Creativity." In XII Congress of the ICLA. Georgian Comparative Literature Association, 2024. http://dx.doi.org/10.62119/icla.1.8205.

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In a jet – set globalized world where change is the only con-stant as an aftermath of phenomenal progress in science and tech-nology, we are at ease to interact with various cultures, pertaining to various countries, nations and groups. But it is indeed amazing that even in the nineteenth century, a poet and litterateur of as-tounding magnitude in British ruled – India – Rabindranath Tagore, the first Nobel Laureate of Asia could visualize the idea of a one world across geo – political boundary. Notwithstanding his multiple visits to Europe and America, his fascination for Asian countries has
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Sato, Yoshinobu, and Mark E. Parry. "THE INFLUENCE OF THE JAPANESE TEA CEREMONY ON JAPANESE RESTAURANT HOSPITALITY: IMPLICATIONS FOR A THEORY OF CO-CREATION." In Bridging Asia and the World: Globalization of Marketing & Management Theory and Practice. Global Alliance of Marketing & Management Associations, 2014. http://dx.doi.org/10.15444/gmc2014.11.06.03.

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Ko, Kaon, and Salvator-John Liotta. "Digital tea house: Japanese tea ceremony as a pretext for exploring parametric design and digital fabrication in architectural education." In CAADRIA 2011: Circuit Bending, Breaking and Mending. CAADRIA, 2011. http://dx.doi.org/10.52842/conf.caadria.2011.071.

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