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Journal articles on the topic 'Japanese tea ceremony in art'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Park, Seiyeon. "Ideas and Aesthetics of Yoshio Takahashi, a Modern Japanese Tea Artist : Focusing on TaishomeikiKan and KinseiDouguIdousi." Korean Tea Society 30, no. 1 (2024): 11–21. http://dx.doi.org/10.29225/jkts.2024.30.1.11.

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Takahashi Yoshio's position in Japan's modern tea ceremony is important. TaishomeikiKan and KinseiDouguIdousi, the masterpieces of his compilation of Japanese tea utensils at the time, have an important position in both tea utensils and art. After the Meiji Restoration, Japan had a strong tendency to break off the old practice and pursue practicality. Art was also dealt with from a practical point of view. Takahashi Yoshio', a student of Fukuzawa Yukichi, a strong enlightenment theorist of Japan, took the lead in the modernization of Japan more than anyone else. When it comes to the tea ceremo

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Li, Xiao. "Analysis of the Aesthetics of Japanese Tea Ceremony." Critical Humanistic Social Theory 1, no. 2 (2024): 6–12. http://dx.doi.org/10.62177/chst.v1i2.54.

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Tea culture originated in China. It was introduced to Japan through international exchanges and communication, forming an aesthetic culture with Japanese national characteristics. The Japanese tea ceremony is the art of drinking tea and a comprehensive cultural form that integrates various artistic elements. Zen Buddhism profoundly influences the Japanese tea ceremony. No matter its origin, unique aesthetic characteristics, or even the spirit of the tea ceremony, all of them have an inseparable connection with Zen. This article will combine the history of the Japanese tea ceremony, introduce t

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Noviana, Fajria. "KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG." IZUMI 4, no. 1 (2015): 37. http://dx.doi.org/10.14710/izumi.4.1.37-43.

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The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that emphasizes simplicity. He refined the art of Japanese tea ceremony equipment and tea house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration

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Park, Seiyeon. "Location of Tea Tools in Japan's Cultural Property Designation System." Korean Tea Society 29, no. 4 (2023): 36–47. http://dx.doi.org/10.29225/jkts.2023.29.4.36.

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In the Japanese tea ceremony, tea tool science has been systematized enough to become a specialized academic field. Therefore, the evaluation and classification of tea utensils are also delicate. On the other hand, the artistic evaluation of the tea ceremony in Japan is not necessarily shared with art historians and historians. Japan has designated its cultural properties of high artistic, historical, and academic value as important cultural properties and national treasures. The process of designating cultural properties must involve a council consisting of professional degree holders. Theref

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Sato, Yoshinobu, and Mark E. Parry. "The influence of the Japanese tea ceremony on Japanese restaurant hospitality." Journal of Consumer Marketing 32, no. 7 (2015): 520–29. http://dx.doi.org/10.1108/jcm-09-2014-1142.

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Purpose – Recent discussions of value-in-use from the perspective of service dominant logic have focused on the customer’s determination of value and control of the value creation process. The purpose of this paper is to extend these discussions by exploring the value creation process in the Japanese tea ceremony and in the kaiseki ryori style of Japanese cuisine, which is based on the Japanese tea ceremony. Design/methodology/approach – A historical analysis is used to describe the history of the Japanese tea ceremony in Japan and its influence on Japanese culture. key principles underlying t

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Park, Sei-yeon. "Changes in tea culture seen through tea ceremony and collection by many Japanese entrepreneurs after World War II: Centered on Sazo Izumitsu and Kounosuke Matsushita." Association for International Tea Culture 63 (March 30, 2024): 23–54. http://dx.doi.org/10.21483/qwoaud.63..202403.23.

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After World War II, the dissolution of chaebols was carried out due to the intervention of the U.S. military government, and many companies that had close relations with politicians disappeared in the process. Instead, new entrepreneurs have emerged suitable for the era of high growth that has been going on for more than 30 years since the 1950s. The tea ceremony, in which modern zaibatsu were immersed in the culture of the Japanese people, was introduced to new businessmen after the war. However, their tea ceremony and collection are different from those of zaibatsu before World War II. These

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WILSON, DANIEL. "The Japanese Tea Ceremony and Pancultural Definitions of Art." Journal of Aesthetics and Art Criticism 76, no. 1 (2018): 33–44. http://dx.doi.org/10.1111/jaac.12436.

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Ali, Adibah, Rusmadiah Anwar, Oskar Hasdinor Hassan, and Ham Rabeah Kamarun. "Significance of Japanese Tea Ceremony Values with Ceramic Art Interpretation." Procedia - Social and Behavioral Sciences 106 (December 2013): 2390–96. http://dx.doi.org/10.1016/j.sbspro.2013.12.273.

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9

KUZHEL, Yuri L. "Great in small: Japanese sweets and dishes for them." Service plus 18, no. 4 (2024): 32–45. https://doi.org/10.5281/zenodo.14912371.

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Dishes for sweets made of ceramic and varnished wood, which appeared in old Japan, as well as the sweets themselves, were improved over time. Artisans created a number of objects, different in style and material, of cultural value. In a Japanese feast, the skillful presentation of artistically made dishes with the sweets they contain turns everyday life into a celebration. Aesthetic pleasure from tasting sweets is achieved, including pleasing to the eye, smooth tea utensils without patterns, with natural flowing glaze or decorated with benevolent and thematic designs, often corresponding, like

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Lin, Xuanyu. "Statistical Analysis of the Relationship Between Tea Import and Export and Economic Situation Between China and Japan." Advances in Economics, Management and Political Sciences 160, no. 1 (2025): 203–7. https://doi.org/10.54254/2754-1169/2025.19809.

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Tea, one of the most popular beverages in the world, originates from China. Both China and Japan have profound tea culture connotations. Chinese tea culture attaches importance to the art and etiquette of tea tasting, while Japanese tea ceremony emphasizes spiritual experience and simple aesthetics. The literature review method and linear regression method are adopted in this research. Chinas total import-export volume and Chinas tea export volume to Japan from 2015 to 2020 are selected and analyzed through simple linear regression analysis. A linear regression model is established to inquire

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11

Roy, Yevhenii, and Viacheslav Roy. "AESTHETIC AND RELIGIOUS ASPECT OF THE TEA CEREMONY AS A THEATRICAL PERFORMANCE: CONTEMPORARY INSIGHTS IN THE CLASSICAL CULTURE OF JAPAN." CULTURE AND ARTS IN THE MODERN WORLD, no. 23 (June 30, 2022): 122–37. http://dx.doi.org/10.31866/2410-1915.23.2022.260987.

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The purpose of the article is to analyse the thematic literature devoted to the proposed topic. Having determined the state of its research, the authors have to make a scientific and structural analysis of the phenomenon of ritual and theatrical performance of tea drinking as an aesthetic component of Japanese classical culture and fill in the existing fact gaps in the research of the spiritual culture of Japan. The research methodology is based on the principle of historical reliability and comprehensiveness, an art studies and cultural approach and a set of research methods. In particular, t

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Roy, Yevhenii, and Viacheslav Roy. "Aesthetic and Religious Aspect of the Tea Ceremony as a Theatrical Performance: Contemporary Insights in the Classical Culture of Japan." Culture and Arts in the Modern World, no. 23 (June 30, 2022): 122–37. https://doi.org/10.31866/2410-1915.23.2022.260987.

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The purpose of the article is to analyse the thematic literature devoted to the proposed topic. Having determined the state of its research, the authors have to make a scientific and structural analysis of the phenomenon of ritual and theatrical performance of tea drinking as an aesthetic component of Japanese classical culture and fill in the existing fact gaps in the research of the spiritual culture of Japan. The research methodology is based on the principle of historical reliability and comprehensiveness, an art studies and cultural approach and a set of research methods. In particular, t

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13

Kuchai, Tetiana. "Aesthetic Education of Primary School Pupils as an Integral Part of the National System of Continuous Art Education in Japan." Comparative Professional Pedagogy 4, no. 3 (2014): 83–88. http://dx.doi.org/10.2478/rpp-2014-0040.

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Abstract The article examines aesthetic education of primary school pupils as an integral part of the national system of continuous art education in Japan. One of the most important traditional means of aesthetic education in Japan, according to L. Tsaryova is considered nature. Analysis of the scientific literature by domestic and foreign scientists suggests that instead of collective worship the Japanese established habits that help people develop artistic taste. Having considered the traditions of: tea ceremony, admiring nature; writing, which doesn’t differ from painting and so on, one sho

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shoppell, samantha. "Irresistible Invitations: Relational Possibilities in Collaborative Tea Experience." Visual Arts Research 50, no. 1 (2024): 20–37. http://dx.doi.org/10.5406/21518009.50.1.03.

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Abstract This arts-based research study investigates the relational possibilities afforded by shared experience when participants are invited to collaborate in a tea gathering. Inspired by Japanese tea ceremony tradition and the relations of host and guests, who demonstrate mutual respect and appreciation through prescribed gestures, the author aims to translate and make more accessible the relational possibilities of this practice by inviting guests to collaborate and co-create the experience. Through these gatherings, participant-collaborators explore the interplay of relational potential, s

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Polschikova, N. V., and N. V. Kovbasyuk. "PHILOSOPHY AND ARCHITECTURE OF TEA HOUSES IN JAPAN." Problems of theory and history of architecture of Ukraine, no. 20 (May 12, 2020): 166–78. http://dx.doi.org/10.31650/2519-4208-2020-20-166-178.

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Tea ceremonies have evolved a great deal since they first got their start, and as the ceremonies have grown and shifted in purpose, so have the tea houses that hold them. Japanese tea house, Chashitsu in Japanese, is where chado, the tea ceremony takes place, which expresses Japanese sentimentality and aesthetics through the act of drinking tea. Chashitsu is truly the product of all of the traditional Japanese crafts combined and sophisticated.As tea began to grow in popularity, tea ceremonies became a source of entertainment for members of the upper class who could afford to gamble, read poet

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Fernández, Gómez Rosa. "Yanagi, Ceramics and the Craft Values of Korean Aesthetics." ESPES. The Slovak Journal of Aesthetics 11, no. 1 (2022): 18–26. https://doi.org/10.5281/zenodo.6622522.

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The long Japanese tradition of Korean ceramics appreciation, closely associated with the Zen tea ceremony (chanoyu), has played an important role in the development of Korean aesthetics in the_twentieth century. The art critic and philosopher Yanagi Sōetsu was instrumental in this process during the occupation period, since, continuing in this tradition, he particularly valued Joseon ceramics for their aesthetic qualities — such as naturalness, nonchalance, and simplicity — akin to praised values in Zen Buddhism. Yanagi’s pioneering writings might have been influential in the

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Chmielowska, Paula. "Ochrona zabytków archeologicznych w prawie japońskim." Gdańskie Studia Azji Wschodniej, no. 20 (2021): 143–56. http://dx.doi.org/10.4467/23538724gs.21.010.14842.

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Protection of archaeological sites in Japanese law In popular perception Japan is often associated with cherry blossoms, the samurai, the geishas, rice fields and delicious ramen soup. However, each of these elements is relatively new. The country’s culture is rich and ancient, and the Japanese are very aware of their heritage and are eager to protect it. The Japanese government encourages universal public participation in supporting and appreciating artistic activities. The most important cultural goods are considered national treasures, which are particularly valuable to the world and to the

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Tanaka, Jessica C. "The Aesthetics of Kaiseki: The Cultural and Philosophical Significance of Food Presentation in Japanese Fine Dining." Art and Society 3, no. 6 (2024): 1–7. https://doi.org/10.56397/as.2024.12.01.

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Kaiseki, a traditional multi-course Japanese meal, represents one of the most refined forms of culinary art, deeply rooted in cultural and philosophical principles. This study explores the evolution of Kaiseki from its origins in the Japanese tea ceremony to its establishment as a sophisticated fine dining experience. It delves into the key aesthetic principles of seasonality and visual balance, examining how these elements reflect the broader Japanese worldview. The philosophical foundations of Kaiseki, particularly its embrace of wabi-sabi and Zen mindfulness, highlight its role as a meditat

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19

Luo, Li. "Analysis of Japanese Cultural Patterns —Based on Hofstede’s Value Dimensions and Minkov’s Cultural Dimensions." International Journal of Education and Humanities 14, no. 1 (2024): 367–74. http://dx.doi.org/10.54097/atw22v23.

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Intercultural communication is of vital importance, as it not only promotes intercultural understanding and respect, but also stimulates innovative thinking and broadens horizons. In today's globalized world, intercultural competence has become the key to individual and organizational success, helping to build a harmonious and pluralistic world. Japanese culture is unique and diverse, blending tradition and modernity, not only in the exquisite art of tea ceremony and flower arrangement, but also in advanced technology and innovation. Its spiritual core of respect for nature and emphasis on eti

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Visočnik Gerželj, Nataša. "Dancing with the Fan." Asian Studies 9, no. 3 (2021): 199–221. http://dx.doi.org/10.4312/as.2021.9.3.199-221.

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The article addresses several issues concerning a Japanese fan and the kimonos found in the collection of Ivan Skušek from Slovene Ethnographic Museum. They belonged to Ivan Skušek’s Japanese wife Marija Tsuneko Skušek, and were after her death donated to the museum together with other objects from the Skušek collection. With analysing these items and researching the life of Marija Tsuneko Skušek the article discusses the roles these objects had in transmitting Japanese culture to Slovene audience with a focus on the Japanese dances as one way of transmission. During her life in Ljubljana, Mar

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Thompson, Fred. "Utopia and Nostalgic Return." Baltic Journal of Art History 20 (December 27, 2020): 173–87. http://dx.doi.org/10.12697/bjah.2020.20.06.

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The term ‘traditional Japanese architecture’ often causes confusionbecause people want the architecture of a certain period to eithercontinue endlessly, or to be substituted by some kind of facsimile.This paper maintains that the roots of Japanese architecture continueand that these roots make themselves evident at times of upheavaland renewal.Japan consists of a number islands which have had periods ofisolation both internationally, and nationally from ‘political lockdown’within. And yet these periods of isolation have often produceda veritable zenith in the houses of what Bruno Taut called “

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HORIGUCHI, SATORU, and DINAH JUNG. "Kōdō — Its Spiritual and Game Elements and Its Interrelations with the Japanese Literary Arts." Journal of the Royal Asiatic Society of Great Britain & Ireland 23, no. 1 (2013): 69–84. http://dx.doi.org/10.1017/s1356186313000011.

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In Japan, there are many kinds of dōs. The term has diverse and profound meanings, making it a challenge to define. Simply speaking, dō is a way for people to train the spirit by following specific practices, with the purpose of mastering life. Prominent examples of dōs include chadō / sadō (〔茶道〕 so-called “tea ceremony”), kadō (〔華道〕 so-called “flower arrangement”), shodō (calligraphy), and bushidō (the ethical code of the samurai). There are also sport practices such as jūdō (judo), kendō (kendo) and aikidō (aikido), all of which are also connected with the culture of dō.

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Schwemmer, Patrick. "My Child Deus." Journal of Jesuit Studies 1, no. 3 (2014): 465–82. http://dx.doi.org/10.1163/22141332-00103006.

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Manoel Barreto’s Japanese miscellany contains “Dialogues on the Instruments of the Passion,” which show how closely complex cultural structures are intertwined with the machinery of grammar. Featuring the Virgin Mary and Mary Magdalene, the dialogue sublimates maternal and erotic energies in turn while contemplating the usual series of violent instruments. The speeches display not only linguistic competence but literary skill in their use of the personless poetic flow of renga linked verse and the noh theatre. However, the Latinate double-entendre on filho [son (of God and of Mary)] misfires b

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Maksimovich, Marijana, and Mirko Blagoevich. "Zen buddhism in tradition, culture and society of Japan." Research Result. Sociology and management 10, no. 1 (2023): 54–69. http://dx.doi.org/10.18413/2408-9338-2024-10-1-0-5.

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Buddhism is Japan’s second largest religion, right behind Shinto. It includes multiple traditions and movements, but in Japan, it was domesticated as Zen Buddhism. Buddhism also exists in China, and it is called Chen there. Zen Buddhism has had an impact on Japanese tradition, culture and society as a whole. For example, through Buddhism, samurais despised the fear of death and developed courage, mercy, courtesy, truthfulness and honesty, honour, loyalty and self-control. Then, Zen Buddhism has had a major influence on sports, and this is reflected in martial arts (sports and skills). It is al

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Tretyakova, Maria S., and Nadezhda S. Aganina. "JAPANESE CHARACTERS AND IKEBANA: FROM YIN YANG BALANCE TO BREAKING OF FORM WITH SHIN GYO SO." Vestnik Tomskogo gosudarstvennogo universiteta. Kul'turologiya i iskusstvovedenie, no. 41 (2021): 95–111. http://dx.doi.org/10.17223/22220836/41/8.

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This study investigates a deep connection between Japanese characters and Ikebana, which is due to the fact that Japanese characters as well as ikebana express the same picture of the world. Because the basis of this model of the world is laying in the Chinese tradition, we will first examine the Chinese characters and Chinese art of flower arrangement or chahua, and then the Japanese characters and Japanese ikebana. In the study, we refer not only to the works of Russian researchers, such as V.V. Malyavin, V.G. Belozyorova and V.A. Pronnikov, but, to a greater extent, to sources in Japanese (

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Tretyakova, Maria S., and Nadezhda S. Philonenko. "IKEBANA OF 20TH CENTURY: AESTHETICS OF OHARA SCHOOL AND SOGETSU SCHOOL." Vestnik Tomskogo gosudarstvennogo universiteta. Kul'turologiya i iskusstvovedenie, no. 55 (2024): 200–213. https://doi.org/10.17223/22220836/55/16.

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Although the art of ikebana has spread in Russia in the 1960s, the aesthetics of ikebana rarely becomes the subject of scientific reflection in our country. The aim of this study is to analyze the aesthetic basics of the two main modern schools of ikebana, Ohara and Sogetsu, and find out the difference between them. In the study we raise the problems of modern ikebana and accordingly turn to the idea of ‘living form’ in traditional Chinese and Japanese flower arrangement. The basics of the aesthetics of the Ohara school were laid in the Meiji era (1868–1912), when European flowers began to be

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Gromova, M. M. "Japan in <I>Murzilka</I> Magazine (1924–2021)." Russian Japanology Review 5, no. 2 (2023): 116–35. http://dx.doi.org/10.55105/2658-6444-2022-2-116-135.

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The article attempts to generalize and analyze the materials dedicated to Japan, its folklore, culture, and literature in the children’s literary and art magazine Murzilka since its founding up to the present time. It traces the evolution of the image of Japan in the pages of the magazine for almost a hundred years, taking into consideration the historical circumstances, the SovietJapanese relations, the change in the approach to showing the peculiarities of daily life of other peoples in children’s literature. One can single out five periods of interest towards Japan in the magazine. In the s

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Matviienko, N., and V. Matviienko. "STATE AND PROSPECTS OF INTERNATIONAL TOURISM DEVELOPMENT IN JAPAN." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 76-77 (2020): 64–69. http://dx.doi.org/10.17721/1728-2721.2020.76-77.9.

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There are three main groups of tourist and recreational resources of Japan: natural and recreational, cultural, historical and socio-economic, which became the basis for the development of health, skiing, resort and beach, cultural and cognitive, medical and business tourism. The peculiarities of the tourist infrastructure are analyzed: accommodation establishments, food establishments, transport network and leisure establishments. The market of accommodation facilities is represented by hotels of various classes – from expensive five-star luxury hotels to business hotels, boarding houses and

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Carreira, Junko Matsuzaki, and Naoko Shioda. "TEACHING JAPANESE TEA CEREMONY TO CHINESE UNIVERSITY STUDENTS: DEVELOPING ENGLISH LEARNING MATERIALS." PUPIL: International Journal of Teaching, Education and Learning 8, no. 1 (2024): 100–116. http://dx.doi.org/10.20319/pijtel.2024.81.100116.

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This study is a preliminary study for creating teaching materials for the development of global human resources who can communicate their own (Japanese) culture, such as the tea ceremony, to the world in English. This study aims to clarify what foreigners are interested in, what they find important, and what they would like to know more about the tea ceremony to create teaching materials reflecting foreigners’ interests and concerns. The results indicated that the participating students enjoyed hands-on activities, such as actually preparing and drinking tea and learning how to eat wagashi (tr

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Park, Sei-yeon. "Reorganization of modern Japanese tea ceremony system by “TaishoMeikikan(大正名器鑑)”". Association for International Tea Culture 62 (31 грудня 2023): 55–90. http://dx.doi.org/10.21483/qwoaud.62..202312.55.

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The tea ceremony of Japan faces a major crisis following the Meiji Restoration and Westernization. In the early Meiji Restoration period, tea ceremony was treated as one of the old ways because of the contemporary tendency to worship Western culture and disregard traditional culture. Such a crisis will be overcome mainly by modern conglomerates. They recognized that Japanese tea ceremony was an important element of Japanese culture and became enthusiastic about learning about tea ceremony and collecting tea utensils. “TaishoMeikan” shows the changes of modern tea ceremony in the Meiji period.

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Putri, Anastasia Merry Christiani Widya, and Ratna Handayani. "Prinsip Dasar Budha Zen dalam Chanoyu." Lingua Cultura 4, no. 2 (2010): 129. http://dx.doi.org/10.21512/lc.v4i2.361.

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One of the Japanese traditional cultures that had been well known since the 16th century was chanoyu, the tea ceremony presented for the guests and carried out in chasitsu. Tea was introduced in Japan in the 16th century by bhiksu Zen. Formerly, the tea was used for a light stimulation for meditation, drug ingredients, media for Buddha Zen dissemination, dan developing chanoyu spiritual basic. One of the tea ceremony masters, Sen no Rikyu, used four basic principles in chanoyu, those were harmony (wa), respect (kei), purity (sei), silence (jaku). Article elaborated the four basic principles of

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Keenan, Brother Joseph. "The Japanese Tea Ceremony and stress management." Holistic Nursing Practice 10, no. 2 (1996): 30–37. http://dx.doi.org/10.1097/00004650-199601000-00005.

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Hioki, Naoko Frances. "Tea Ceremony as a Space for Interreligious Dialogue." Exchange 42, no. 2 (2013): 125–42. http://dx.doi.org/10.1163/1572543x-12341260.

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Abstract This paper explores the potential of Japanese tea ceremony to be an aesthetic space for inter-religious dialogue. Through a study of historical encounters that took place between European Jesuit missionaries and Japanese tea masters in the late 16th century, this paper elucidates the missionaries’ experiences of tea ceremonies and discusses the validity and limitation of a tea house as a space for cross-cultural and interreligious dialogue. The fruit of tea ceremony in terms of interreligious dialogue includes a shared sense of aesthetic communion that is attained through communal enj

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Jhun, Jae-hyun. "A Study on the Influences of Japanese Buddhism on the Development of Japanese Tea Culture Contents." Association for International Tea Culture 31 (March 29, 2016): 1–20. http://dx.doi.org/10.21483/qwoaud.31..201603.157.

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These days, as countries short in natural resources, both South Korean and Japanese government and industries have acknowledged that both needs to invest in improving their presence in cultural enterprises to utilize their national powers more efficiently and have been in talks to find a practical method to do so. It should be noted that Dado(다도, 茶道, tea ceremony) is a very important asset as a business and as a central theme for multiple cultural enterprises. Japan has not only embr ced Tea ceremony as part of their cultural heritage but also has turned it into a great medium and utilized it

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Yun, Byung Hwa. "A Study on Activation Plan of Education Program in Tea Museum: Focused on Hoann Museum of Tea Ware." Association for International Tea Culture 58 (December 31, 2022): 95–118. http://dx.doi.org/10.21483/qwoaud.58..202212.95.

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The Hoann Museum of Tea Ware is a culture and art complex of tea culture that has provided appreciation of works related with tea and education programs including traditional etiquette, tea ceremony(茶禮) and practice of tea manufacture since its opening on December 15th of 2007 by remodeling the closed school. The Hoann Museum of Tea Ware is optimally qualified for a open culture and art complex to learn culture and art and traditional etiquette. Especially, it creates an environment for appreciation and research of antiques and discussing a history and culture of tea for students studying a te

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Braga, Thiago. "Tea Art." Gastronomica: The Journal of Food and Culture 23, no. 2 (2023): 28–36. http://dx.doi.org/10.1525/gfc.2023.23.2.28.

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This paper sheds light on the operative dynamics of Chinese Contemporary Tea Art, eschewing a formalist reading that equates it with the gongfu ceremony, taking as a jumping-off point instead the Chinese terms that are usually translated into Tea Art: chayi and chadao. I analyze Tea Art through analytics that are raised by its own practitioners, namely the interrelated yet irreducible logics of yi and dao. First, I analyze the yi logic of chayi, demonstrating how the aesthetic register of Tea Art evokes broader, historically rooted ideas about the role of aesthetics as a vector for the moral t

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조용란. "A study about SAHOU in Japanese Tea-ceremony." Journal of Japanese Culture ll, no. 36 (2008): 433–49. http://dx.doi.org/10.21481/jbunka..36.200802.433.

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Park, Soon-Hui. "Adoption and transformation of japanese green tea on korean tea ceremony." Japanese Language and Literature Association of Daehan ll, no. 53 (2012): 351–67. http://dx.doi.org/10.18631/jalali.2012..53.020.

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Wang, Huayin, Wei Sun, Dian Chen, Xinyu Xu, Mohan Cheng, and Yiwen Gao. "Optimization Design of Automatic Tea Ceremony Teacup Equipment Based on TRIZ Principle." Transactions on Engineering and Technology Research 2 (August 6, 2024): 1–7. http://dx.doi.org/10.62051/7kv4b522.

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With the development of science and technology and the accelerated pace of society, people are increasingly pursuing a convenient way of life. The art of making tea in traditional Chinese tea culture, although rich in deep cultural heritage, is difficult to adapt its cumbersome steps to the modern fast-paced life. In order to solve this contradiction, this paper applies TRIZ theory to optimize the design of fully automatic tea cup equipment, aiming to realize the automation of the tea brewing process, while retaining the cultural essence of traditional tea art. Through the automation design of

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Joyce, Say. "Japanese Tea Ceremony in the Industry of Health and Wellness Tourism." International Journal of Current Science Research and Review 05, no. 02 (2022): 341–44. https://doi.org/10.5281/zenodo.5977872.

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Abstract : Japanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies that people have been doing throughout the most recent hundreds of years. In Japan, one of the notable Japanese societies is the Tea function. Very much like other wellbeing and health the travel industry exercises, going into the lunch nook gives individuals a loosening up climate, where it gives individuals a diminutive warmup rest to them and hea

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OSHIKIRI, TAKA. "THE SHOGUN'S TEA JAR: RITUAL, MATERIAL CULTURE, AND POLITICAL AUTHORITY IN EARLY MODERN JAPAN." Historical Journal 59, no. 4 (2016): 927–45. http://dx.doi.org/10.1017/s0018246x1600008x.

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ABSTRACTThis article explores the relationships between ritual, material culture, and political authority in early modern Japan by focusing on the Japanese tea ceremony, a highly formalized socio-cultural activity elaborated from the customs related to the consumption of powdered green tea. The article analyses one of the Tokugawa Shogunate's annual processions, the so-called, ‘Travelling of the Shogun's Tea Jar’ – a ritual developed around the Shogunate's acquisition of its annual stocks of tea – which was formalized as one of the official annual events in the early seventeenth century. It ar

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Zhang, Lawrence. "A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts." Gastronomica 16, no. 1 (2016): 53–62. http://dx.doi.org/10.1525/gfc.2016.16.1.53.

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This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha, which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this custom was first taken up by Taiwanese pioneers, repackaged as an element of quintessential Chinese culture, and then exported back to mainland China since the 1980s. During this process of the reimagination of the Chaozhou practice of gongfucha, foreign elements of the Japanese tea ceremony, especially influences fr

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SADAKATA, SHOICHI, AKIRA FUKAO, and SHIGERU HISAMICHI. "Mortality among Female Practitioners of Chanoyu (Japanese "Tea-ceremony")." Tohoku Journal of Experimental Medicine 166, no. 4 (1992): 475–77. http://dx.doi.org/10.1620/tjem.166.475.

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Domarańczyk, Daria. "Komunikacja niewerbalna i historia japońskiego ceremoniału parzenia herbaty." Zeszyty Wiejskie 21 (January 1, 2015): 163–68. http://dx.doi.org/10.18778/1506-6541.21.12.

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Article presents the history and the most important elements of the Japanese tea ceremony. The richness of symbolism and used in the non-verbal communication makes it arouses great curiosity in cultural studies. The course and the various elements of the ceremony vary depending on, inter alia region of the country, family traditions and wealth hosts.

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Skvortsova, Elena. "On the question of the ideological foundations of traditional Japanese culture." Herald of Culturology, no. 1 (2021): 36–56. http://dx.doi.org/10.31249/hoc/2021.01.02.

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The article is devoted to the analysis of the phenomenon of the tea ceremony and its main concept of wabi, without which it is impossible to understand the ideological foundations of Japanese spiritual culture. At the same time, the basic concept in which the tea ceremony is recognized and described leads to the ultimate category of the entire Far Eastern culture – Nothingness (Emptiness, nonexistence), which is crucial for understanding Japanese religions, philosophical and aesthetic thought. The article discusses the views of the founder of the Kyoto school of philosophy Nishida Kitaro (1870

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Sakuae, Mari, and Denise Reid. "Making Tea in Place: Experiences of Women Engaged in a Japanese Tea Ceremony." Journal of Occupational Science 19, no. 3 (2012): 283–91. http://dx.doi.org/10.1080/14427591.2011.610775.

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Wang, Huayin, Wei Sun, Yingzhi Feng, Lejing Lv, and Qianru Li. "Automatic Tea Ceremony Teapot Robotic Arm Design Based on TRIZ Principle." Transactions on Engineering and Technology Research 2 (August 6, 2024): 8–14. http://dx.doi.org/10.62051/s49ctt24.

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With the accelerated pace of modern society, there is a contradiction between the tedious steps of traditional tea ceremony and the convenient lifestyle. In order to solve this problem, this study applies the TRIZ theory to optimize the design of the fully automatic tea ceremony teapot robot arm. Through the "nine-screen method", the traditional tea-making process was comprehensively analyzed, the key steps were identified, and the cultural significance and technical requirements of each step were discussed in depth. Using the "technical contradiction matrix" and "physical contradiction" analy

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OTA, Toru, Masashi KUME, Akihiro OONISHI, et al. "323 Motion Analysis of the "Temae" in Japanese Tea Ceremony." Proceedings of the Dynamics & Design Conference 2008 (2008): _323–1_—_323–6_. http://dx.doi.org/10.1299/jsmedmc.2008._323-1_.

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Uno, Mayumi. "Changes in Japanese Nurses’ Awareness of Patient Interactions Following a Japanese Tea Ceremony." Open Journal of Nursing 07, no. 07 (2017): 770–78. http://dx.doi.org/10.4236/ojn.2017.77058.

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Karyati, Alo. "Wanita dalam Chanoyu pada Novel “The Life of an Amarous Man” Karya Ihara Saikaku (Kajian Sastra dan Budaya Jepang )." Chi'e: Journal of Japanese Learning and Teaching 10, no. 1 (2022): 23–31. http://dx.doi.org/10.15294/chie.v10i1.52007.

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This study examines the role of women in chanoyu or the Japanese tea ceremony contained in the novel "The Life An Amarous Man" by Ihara Saikaku. This novel tells how the role of women (maids) in entertaining guests, making tea and attracting guests to come to the "tea house" or tea house. Chanoyu, in this novel, takes place in a tea house where the servants are a woman (maid). Chanoyu is one of the Japanese tea drinking cultures that is still preserved. Japan is rich in various traditional cultures still practised today, one of which is the chanoyu culture. Chanoyu is a literary activity in cu

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