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Journal articles on the topic 'Kaole'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Kessy, Emanuel T. "The Archaeology of Nunge Site: An Ancient Salt Making Settlement and Trading Centre in Bagamoyo, Tanzania." Utafiti 14, no. 1 (2019): 23–52. http://dx.doi.org/10.1163/26836408-14010002.

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Abstract The Bagamoyo area is among the Tanzanian coastal locations where evidence of intercontinental trade dates back to the last few centuries of the first millennium AD. Previous investigations have indicated that the region’s earliest settlement is represented by Early Triangular Incised Ware [TIW] around 600 to 700 AD, at Bwembweni site located two kilometres south of Kaole. During the Later TIW, the population shifted to Kaole Hill during the period noted by the use of Plain Ware, and later moved to the adjacent Kaole Ruins by the thirteenth century. Traditionally, the majority of earli

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2

Lihuluku, Oliver Simeon, Deo Shirima, and Agnes Sirima. "Contribution of Ecotourism to the Community’s Economy in Coastal Areas of Tanzania." African Journal of Tourism and Hospitality Management 4, no. 1 (2025): 63–76. https://doi.org/10.37284/ajthm.4.1.2881.

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This study assesses the contribution of ecotourism to community economies in Tanzania's coastal areas, with a focus on Kisarawe village, Kunduchi Street, and Kaole village in the Pwani and Dar es Salaam regions. Using a cross-sectional research design that incorporated both qualitative and quantitative approaches, data were collected from 151 households within a 50-kilometer radius of the Pugu-kazimzumbwi Nature Forest Reserve, Mbudya Island, and the Kaole Historical Site through semi-structured surveys. Qualitative data was analyzed using relative frequency analysis, while quantitative data w

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3

Iman, S. Yangaza, and M. S. Nyomora Agnes. "Assessment of Climate Change Adaptation Options and their Implications on Mangrove Resources in Bagamoyo District, Tanzania." Journal of Scientific Research & Reports 14, no. 4 (2017): 1–23. https://doi.org/10.9734/JSRR/2017/32612.

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The study assessed climate change adaptation options and their implications on mangrove resources in Bagamoyo District. A total of three villages and 158 respondents were involved. Close and open-ended questions and FGDs were used to collect quantitative and qualitative data. Descriptive and content analysis was used for qualitative data while SPSS (Version 20) and Microsoft excel were used for quantitative data analysis. Results indicated that, majority of respondents (>80%) were aware of the climate changes and majority perceived rainfall (Kaole 72.7%, Kondo 70% and Mbegani 43.9%) as a ma

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4

Lwoga, Noel Biseko. "Heritage proximity, attitudes to tourism impacts and residents’ support for heritage tourism in Kaole Site, Tanzania." Bulletin of Geography. Socio-economic Series 42, no. 42 (2018): 163–81. http://dx.doi.org/10.2478/bog-2018-0037.

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Abstract This study examines determinants of residents’ support for tourism by testing a model based on the social exchange and material culture theories. The model proposes that perceptual heritage proximity influences residents’ attitudes to positive and negative impacts of tourism, which in turn influence residents’ support for tourism. The model was tested using data gathered from a sample of 256 local residents in Kaole Village, Tanzania. Results from structural equation modelling indicate that heritage proximity has an influence on attitudes to the impacts of tourism, which in turn influ

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5

Chitondo, Lufeyo. "Failure of Basic and Functional Literacy Programmes in Zambia: A Case of Kawama East and Kaole Literacy Programmes." International Journal on Studies in English Language and Literature 10, no. 3 (2022): 13–24. http://dx.doi.org/10.20431/2347-3134.1003002.

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6

Ivanchenko, Oxana V. "Participation of Tanzanian tribes and tribal chiefs in the 19th century slave trade." Vostok. Afro-aziatskie obshchestva: istoriia i sovremennost, no. 5 (2021): 168. http://dx.doi.org/10.31857/s086919080016634-4.

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This article summarizes the results of three field studies conducted in Tanzania in 2018–2020 by A.A. Banshchikova, O.V. Ivanchenko and V.N. Bryndina. The research focused on Tanzanians’ memories about the 19th century Arab-Swahili slave trade and its possible impact on the contemporary interethnic relations in the country. More than 160 formal and informal interviews in English and Swahili were taken in Dar es Salaam, Bagamoyo, Kaole, Tanga, Pangani, Zanzibar and several other locations. The choice of informants was carried out maintaining representativeness of the sample by the education lev

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7

Mbwete, Rose I., and Gideon S. Bulengela. "The Impact of Prevailing Cultural Values on Youth Behaviour in Contemporary Society: A Case of Dunda Ward, Bagamoyo District Council, Tanzania." Journal of Science, Innovation and Creativity 4, no. 2 (2025): 22–33. https://doi.org/10.58721/jsic.v4i2.1147.

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Culture has been identified as a powerful tool in shaping human behaviour. Culture results in behaviour diverging into various contexts among youth. This paper intends to examine the impact of prevailing cultural values on youth behaviour in contemporary society. The study focused on identifying the prevailing cultural values, challenges and negative outcomes of the prevailing cultural values on youth behaviour. The study was conducted in Dunda ward, Bagamoyo district council, in four suburbans, namely Shauri moyo, Madukani, Kaole bondeni and Mitimingi. A mixed approach was employed in data co

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8

Esteki, Mahnaz, Parvin Ahmadi, Yvan Vander Heyden, and Jesus Simal-Gandara. "Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars." Molecules 24, no. 1 (2018): 58. http://dx.doi.org/10.3390/molecules24010058.

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The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, were determined by gas chromatography: palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1), linoleic (C18:2), linolenic (C18:3), arachidic (C20:0), and gondoic (C20:1) acid. Based on the oleic to linoleic acid (O/L) ratio, a quality index was determined for these five cultivars: Ohadi (2.40) < Ahmad-Aghaei (2.60) < Kale-Ghouchi (2.94) < Chrok (3.05) < Akbari (3.66). Principal component analysis (PCA) of the fatty acid data yielded t

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9

Koucký, Václav. "Differential diagnosis of chronic cough." Pediatrie pro praxi 25, no. 1 (2024): 12–18. http://dx.doi.org/10.36290/ped.2024.002.

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10

Vranová, Vilma, and Karel Vašut. "Mucoactive agents in treating cough." Pediatrie pro praxi 21, no. 5 (2020): 346–49. http://dx.doi.org/10.36290/ped.2020.070.

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11

Fujie, Linda. "Kaale Dzambena." Yearbook for Traditional Music 26 (1994): 195. http://dx.doi.org/10.2307/768286.

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12

Haila, Yrjö. "Kalle Lampela." Tiede & edistys, no. 1 (January 1, 2015): 98. http://dx.doi.org/10.51809/te.105183.

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13

Huang, Lulu, and Lou Massa. "Jerome Karle." Physics Today 67, no. 2 (2014): 57. http://dx.doi.org/10.1063/pt.3.2285.

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Vranová, Vilma, and Karel Vašut. "Pharmacotherapeutic management of cough: using phytopharmaceuticals and other substances of natural origin in the treatment of cough in children." Pediatrie pro praxi 22, no. 5 (2021): 319–24. http://dx.doi.org/10.36290/ped.2021.067.

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15

ATALAN, Özlem. "KALE KAPILARININ SAĞLIKLAŞTIRILMASI SEFERİHİSAR SIĞACIK İÇ KALE VE DIŞ KALE KAP." Journal of Academic Social Science Studies 9, Number: 30 (2014): 357. http://dx.doi.org/10.9761/jasss2554.

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16

Kos, Stanislav. "New indications for mucolytics, Principles of cough treatment." Interní medicína pro praxi 19, no. 1 (2017): 16–18. http://dx.doi.org/10.36290/int.2017.046.

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17

Kos, Stanislav. "Modern therapy of cough." Medicína pro praxi 17, no. 1 (2020): 18–22. http://dx.doi.org/10.36290/med.2020.008.

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18

Kopřiva, František. "Current treatment options for cough in children." Pediatrie pro praxi 18, no. 1 (2017): 12–17. http://dx.doi.org/10.36290/ped.2017.003.

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19

Černík, Jan. "The Sistine Chapel in The Two Popes." Studia theologica 24, no. 4 (2023): 151–73. http://dx.doi.org/10.5507/sth.2022.038.

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20

Hnilica, Ondřej, and Klára Zářecká. "Chapel of the Elevation of the Holy Cross in Knínice." Průzkumy památek 27, no. 2 (2020): 105–18. http://dx.doi.org/10.56112/pp.2020.2.06.

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21

Setka, Alivia, Rami Najjar, Maureen Meister, and Rafaela Feresin. "Evaluation of Phytochemical Content As Well As Antioxidant and Free Radical Scavenging Activity of Oven- and Freeze-Dried Hydroponic- and Soil-Grown Kale-Derived Extracts." Current Developments in Nutrition 5, Supplement_2 (2021): 369. http://dx.doi.org/10.1093/cdn/nzab037_079.

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Abstract Objectives Hydroponic farming is a sustainable alternative to traditional soil farming. Kale is a powerhouse food rich in nutrients, polyphenols and glucosinolates. Dehydration of kale leaves for extract preparation can be done by freeze- or oven-drying. These methods can significantly affect the phytochemical content and antioxidant capacity of plant food extracts. Thus, we aimed to compare the polyphenolic and glucosinolate content and the antioxidant capacity of hydroponic- vs soil-grown and oven- vs freeze-dried kale extracts. Methods Hydroponic kale was grown in an indoor vertica

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22

Keinath, Anthony P. "Susceptibility and Yield of Kale Horticultural Types and Cultivars Affected with Black Spot Caused by Alternaria brassicicola and Alternaria japonica." HortScience 60, no. 3 (2025): 389–98. https://doi.org/10.21273/hortsci18239-24.

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Curly kale (Brassica oleracea var. sabellica), lacinato kale (B. oleracea var. palmifolia), Portuguese kale (B. oleracea var. costata), and Siberian kale (Brassica napus var. pabularia) are produced with conventional and organic practices in the southeastern United States. The foliar disease black spot, caused by the fungi Alternaria brassicicola and Alternaria japonica, may reduce yields of curly kale, but its effects on other kale types are unknown. The objectives of this study were to determine which kale cultivars had the lowest percentage of symptomatic leaves (disease incidence) and grea

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23

Boryn, Henryk. "Power cables in drive systems with frequency converters." AUTOMATYKA, ELEKTRYKA, ZAKLOCENIA 5, no. 2(16)2014 (2014): 56–64. http://dx.doi.org/10.17274/aez.2014.16.04.

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24

Halama, Ota. "The history of the Corpus Christi Chapel after 1437." Staletá Praha 29, no. 2 (2013): 39–49. http://dx.doi.org/10.56112/sp.2013.2.03.

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25

Večeřa, Jan. "Medieval Appearance of the Mining Chapel near the Village of Švařec." Průzkumy památek 30, no. 1 (2023): 107–19. http://dx.doi.org/10.56112/pp.2023.1.04.

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26

Lory, Bernard. "Ada Kale." Balkanologie 6, no. 1-2 (2002): 19–22. http://dx.doi.org/10.4000/balkanologie.437.

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27

Kuipers, Lars. "Kale kip." Advocatenblad 99, no. 5 (2019): 21. http://dx.doi.org/10.5553/ab/0165-13312019099005008.

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28

KIRCA, E. Deniz OĞUZ. "KARYA KHERSONESOSU'NDA (PERA) İKİ TİP KALE/KALE YERLEŞİMİ." Türkiye Bilimler Akademisi Arkeoloji Dergisi, no. 18 (June 15, 2015): 125–41. http://dx.doi.org/10.22520/tubaar.2015.0007.

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29

Dewi, Citra Ayu, Yeti Kurniasih, Diah Lukitasari, and Abdul Sakban. "PELATIHAN PEMBUATAN “MIKUNG” (MIE KANGKUNG) UNTUK PETANI KANGKUNG DI KECAMATAN LINGSAR LOMBOK BARAT." Jurnal Lentera Widya 2, no. 2 (2021): 12–18. http://dx.doi.org/10.35886/lenterawidya.v2i2.168.

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The main problems and obstacles faced by water spinach farmers in the Lingsar area are the limited knowledge of farmers in recognizing vegetable market behavior so that farmers rely heavily on traders or collectors in the Lingsar area, inefficient marketing, and skills to develop kale vegetable products into products. Processed products that have a longer shelf life, have economic value, and have quality and properties as food supplements are not yet known by the farming community in the Lingsar area, even though the ingredients of kale are a source of vegetable protein and fiber which are ben

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30

Pongtongkam, Pimonporn, Jutamas Moolwong, Teerin Chysirichote, and Thanida Chuacharoen. "Effect of Adding Freeze-dried Kale Powder on Physicochemical, Functional, and Sensory Properties of Fresh Pasta." Future of Food: Journal on Food, Agriculture and Society 12, no. 2 (2024): 103–13. https://doi.org/10.5281/zenodo.15086244.

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Nutritionally enhanced pasta was prepared using wheat flour substituted with freeze-dried kale powder at ratios of 1%, 3%, and 5%. Pasta incorporated with 5% kale powder significantly exhibited the highest fiber and total ash content values. Replacing wheat flour with freeze-dried kale powder resulted in higher cooking time and cooking loss but, decreased water absorption due to lesser wheat flour. Similarly, higher kale powder incorporated reduced tensile strength and elasticity. Increased kale content decreased brightness, increased greenness, but no significant difference in yellowness of t

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31

Yang, Teng, Uttara Samarakoon, James Altland, and Peter Ling. "Influence of Electrical Conductivity on Plant Growth, Nutritional Quality, and Phytochemical Properties of Kale (Brassica napus) and Collard (Brassica oleracea) Grown Using Hydroponics." Agronomy 14, no. 11 (2024): 2704. http://dx.doi.org/10.3390/agronomy14112704.

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Kale (Brassica napus) and collard (Brassica oleracea) are two leafy greens in the family Brassicaceae. The leaves are rich sources of numerous health-beneficial compounds and are commonly used either fresh or cooked. This study aimed to optimize the nutrient management of kale and collard in hydroponic production for greater yield and crop quality. ‘Red Russian’ kale and ‘Flash F1’ collard were grown for 4 weeks after transplanting in a double polyethylene-plastic-covered greenhouse using a nutrient film technique (NFT) system with 18 channels. Kale and collard were alternately grown in each c

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32

Korus, Anna, Mariusz Witczak, Lesław Juszczak, and Jarosław Korus. "Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread." Acta Universitatis Cibiniensis. Series E: Food Technology 27, no. 1 (2023): 131–42. http://dx.doi.org/10.2478/aucft-2023-0011.

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Abstract The objective of the research was to assess the impact of powdered kale (Brassica oleracea L. var. acephala) on the properties of starchy gluten-free dough and bread. Kale lyophilisate was added to the recipe as 3%, 6%, or 9%, replacing the starch. The addition of the kale resulted in a decrease in the dough's strength despite the optimisation of the water content. The presence of kale lyophilisate reduced the volume of the loaves, in comparison with control, resulting in a decrease in crumb porosity and pore density, and an increase in the quantity of large pores. The addition of lyo

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33

Lim, Brendan. "Laboratory Federalism and the Kable Principle." Federal Law Review 42, no. 3 (2014): 519–37. http://dx.doi.org/10.22145/flr.42.3.4.

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Federalism permits sub-national diversity and experimentation. The Kable principle limits sub-national diversity and experimentation in relation to state courts. But this apparent tension between ‘laboratory’ federalism and the Kable principle is somewhat illusory. Kable does not always hinder experimentation, but rather enables it by securing its necessary preconditions. By preventing state legislatures and governments from conscripting state courts to implement political designs, the Kable principle prevents state legislatures and governments from using state courts as a ‘cloak’ against poli

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34

Raksun, Ahmad, Mahrus Mahrus, and I. Gde Mertha. "Vegetative Growth of Kale Land (Ipomoea reptans poir.) Due to Different doses of NPK and Bokashi Fertilizer." Jurnal Biologi Tropis 20, no. 2 (2020): 305. http://dx.doi.org/10.29303/jbt.v20i2.2022.

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In order to maintain soil fertility, NPK fertilizer applications that have been carried out by farmer need to be combined with non chemical fertilizer such as bokashi. Research on vegetative growth of kale land due to NPK and bokashi fertilizer has been carried out in Bajur Village, West Lombok Regency. The purpose of this research was to detemine: (1) vegetative growth of kale land due to different doses of NPK fertilizer, (2) vegetative growth of kale land due to different doses of bokashi, (3) the effect of interaction of NPK and bokashi fertilizer on growth of kale land, (4) Optimum dose o

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35

Hahn, Christoph, Anja Müller, Nikolai Kuhnert, and Dirk C. Albach. "A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures." Horticulturae 9, no. 9 (2023): 953. http://dx.doi.org/10.3390/horticulturae9090953.

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Among the Brassica oleracea L. crops, kale has gained increased global recognition in recent years as a healthy food item due to its high nutritional value and versatility. Additionally, the diversity of different kale varieties has started to be explored across large latitudes from the Mediterranean to north temperate climates. Specifically, glucosinolates are the predominant phytochemicals found in kale leaves, contributing to the specific taste of this vegetable, and they are affected by environmental factors such as temperature. To date, no study has investigated the effect of chilling on

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36

Ölçer, Sevcan. "Orta Çağ’da Viranşehir’in Muhkem Kalesi: Çimdin Kale (Eski Kale)." Gaziantep University Journal of Social Sciences 24, no. 2 (2025): 458–78. https://doi.org/10.21547/jss.1581890.

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Medeniyetlere ait savunma sistemlerinden biri kalelerdir. Coğrafi olarak önemli yerlerde inşa edilen kalelerin en temel işlevi iskân edildikleri yeri düşman işgalinden korumaktır. Devletlerin idari, siyasi ve ekonomik yapılanmasında rol oynayan kaleler Anadolu’daki pek çok kentte bulunmaktadır. Orta Çağ’da stratejik öneme sahip yerlerin muhafaza edilmesi için inşa edilen kalelerden biri de Çimdin Kale (Eski Kale)’dir. Orta Çağ kaynaklarında “Qal’at Jumlayn” olarak yer alan Çimdin Kale, aynı kaynaklarda “Shabakhtan” olarak geçen Tektek Dağları bölgesinde, Şanlıurfa’nın Viranşehir ilçesine bağlı

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37

ITULYA, F. M., and J. N. AGUYOH. "THE EFFECTS OF INTERCROPPING KALE WITH BEANS ON YIELD AND SUPPRESSION OF REDROOT PIGWEED UNDER HIGH ALTITUDE CONDITIONS IN KENYA." Experimental Agriculture 34, no. 2 (1998): 171–76. http://dx.doi.org/10.1017/s001447979800204x.

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Two studies were conducted in Kenya during 1993 and 1994 to determine the yield responses of kale (Brassica oleracea var. acephala D.C.) intercropped with beans (Phaseolus vulgaris L.) under different redroot pigweed (Amaranthus retroflexus L.) densities. Redroot pigweed significantly reduced both kale and bean yields, the reduction being greater in 1993 than in 1994, and being greater for beans than for kale. Redroot pigweed growth was suppressed more by beans than by kale. Food output per unit area, measured by Land Equivalent Ratios, was increased by 22–115% by intercropping kale with beans

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38

Krček, Jakub, and Lubomír Zeman. "Chapel of Saint John of Nepomuk in Bystřice near Hroznětín." Průzkumy památek 26, no. 2 (2019): 93–110. http://dx.doi.org/10.56112/pp.2019.2.07.

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Hevira, Linda, Nabila Putri Delvianti, and Azimatur Rahmi. "UJI AKTIVITAS ANTIOKSIDAN SEDIAAN LIP BALM DARI EKSTRAK DAUN KALE (Brassica oleracea var. acephala) DENGAN MENGGUNAKAN METODE DPPH." SITAWA : Jurnal Farmasi Sains dan Obat Tradisional 3, no. 2 (2024): 124–38. http://dx.doi.org/10.62018/sitawa.v3i2.98.

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Kale merupakan salah satu jenis tanaman sayur daun dari famili Brassicaceae yang memiliki nilai ekonomi tinggi yang cukup baik untuk dibudidayakan. Kale mengandung vitamin dan mineral yang tinggi serta rendah kalori. Tanaman kale memiliki senyawa antioksidan berupa quercetin, β- karoten, dan antosianin. Antioksidan di dalam daun kale dapat digunakan untuk melindungi bibir dari paparan polusi dan sinar matahari yang menyebabkan radikal bebas. Tujuan penelitian ini adalah untuk membandingkan aktivitas antioksidan dari daun kale (Brassica oleracea var.Achepala) dengan perbedaan konsentrasi yang t

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40

Stříž, Pavel. "Sbohem, drahý Karle, sbohem!" Zpravodaj Československého sdružení uživatelů TeXu 30, no. 3-4 (2020): 108–17. http://dx.doi.org/10.5300/2020-3-4/108.

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41

Roser, Traugott. "Isolde Karle, Praktische Theologie." Evangelische Theologie 82, no. 1 (2022): 75–81. http://dx.doi.org/10.14315/evth-2022-820111.

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42

Huang, Lulu, and Lou Massa. "Isabella Helen Lugoski Karle." Physics Today 71, no. 3 (2018): 65. http://dx.doi.org/10.1063/pt.3.3878.

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Mäki-Tanila, Asko. "Kalle Maijala 1927-2016." Journal of Animal Breeding and Genetics 133, no. 4 (2016): 252. http://dx.doi.org/10.1111/jbg.12230.

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Cacchioli, Emanuela. "Stefano Kaoze, Œuvre complète." Studi Francesi, no. 190 (LXIV | I) (April 1, 2020): 227–28. http://dx.doi.org/10.4000/studifrancesi.23309.

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Saarikoski, Petri, Markku Reunanen, and Jaakko Suominen. "”Leiki pöpiä – Kalle parantaa”." Tekniikan Waiheita 37, no. 3 (2019): 6–30. http://dx.doi.org/10.33355/tw.86772.

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Artikkeli käsittelee 1980-luvun alkupuoliskolla ilmestynyttä, Pekka Tolosen laatimaa Kalle kotipsykiatri -ohjelmaa, joka julkaistiin aluksi Apple II -mikrotietokoneelle Prosessori-lehdessä syyskuussa 1982. Sen tunnetuin variantti on MikroBitin ensimmäisessä numerossa keväällä 1984 ilmestynyt Commodore 64 -versio, jota oli kääntämässä Jyrki J. J. Kasvi. Ohjelma tunnetaan paitsi lukuisista koodivirheistään, joita yritettiin korjata useaan otteeseen, myös kotitietokoneharrastajien sitä kohtaan tuntemasta laajasta kiinnostuksesta. Artikkelissa käydään läpi psykiatriohjelman herättämää aikalaiskesk

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46

Hendrickson, Wayne A. "Jerome Karle (1918–2013)." Nature 499, no. 7459 (2013): 410. http://dx.doi.org/10.1038/499410a.

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47

Samuelson, Meg. "Sala Kahle, Yvonne Vera." Current Writing 17, no. 2 (2005): 1–2. http://dx.doi.org/10.1080/1013929x.2005.9678216.

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48

Aktiengesellschaft, Kalle. "100 Jahre Kalle AG." Nachrichten aus Chemie und Technik 11, no. 15 (2010): 276. http://dx.doi.org/10.1002/nadc.19630111504.

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Olejnik, Jarosław. "Kafle z zamku radomskiego." Acta Universitatis Lodziensis. Folia Archaeologica, no. 27 (January 1, 2010): 49–75. http://dx.doi.org/10.18778/0208-6034.27.04.

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Gerung, Pramulya R. A., Joppy D. Mudeng, Indra R. N. Salindeho, Sammy N. J. Longdong, Henneke Pangkey, and Inneke F. M. Rumengan. "Pertumbuhan dan kelangsungan hidup ikan nila Oreochromis niloticus yang dikultur pada sistem akuaponik dengan kepadatan biofilter kangkung yang berbeda." e-Journal BUDIDAYA PERAIRAN 10, no. 2 (2021): 199. http://dx.doi.org/10.35800/bdp.10.2.2022.38562.

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Abstract:

This research was conducted to determine the optimal density of kale plants as biofilter in an aquaponic system that can trigger the highest growth and survival of tilapia. The experiment was designed in a completely randomized design (CRD) with 3 treatments and 3 replications so that there were 9 experimental units. The factor tested was the different density of kale plants as biofilter in the aquaponics system, where treatment A: 6 kale plants/0,24m2, B: 12 kale plants/0,24m2, and K: without kale plants (as control). This study was conducted for 28 days. Collected data included weight, lengt

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