Relevant bibliographies by topics / Kitchen utensils

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Kitchen utensils'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Kitchen utensils"

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Yusupova, Manzura Uktamovna. "A COMBINATION OF TRADITION AND INNOVATION IN KITCHEN APPLIANCES." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 6 (2023): 749–56. https://doi.org/10.5281/zenodo.8049508.

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Kitchen utensils are a form of material culture and an important component of ethnography. Since time immemorial, our people have paid great attention to kitchen utensils and related products, and they have been passed down from generation to generation as an essential part of our traditional way of life. Kitchen equipment is a product of human ingenuity over the centuries and comes from the lifestyle of each family in relation to the culture of cooking and eating. In the house of the Bukhara oasis, women were engaged in kitchen utensils and the rules for their use.The woman was considered the
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HIRANO, Minase. "Endurance of aluminum kitchen utensils." Journal of the Metal Finishing Society of Japan 37, no. 1 (1986): 9–14. http://dx.doi.org/10.4139/sfj1950.37.9.

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Zhandarova, Anastasia N. "Names of kitchen utensils as elements of the food tradition (Based on the Vologda dialects)." Izvestiya of Saratov University. New Series. Series: Philology. Journalism 21, no. 2 (2021): 136–40. http://dx.doi.org/10.18500/1817-7115-2021-21-2-136-140.

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The article considers the names of kitchen utensils as elements of the food tradition in the Vologda dialects. Different lexical dialect units that constitute a part of the thematic group “Kitchen utensils” are studied in this article. The meanings of these units and their functioning in speech are also analyzed.
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Lestari, Ayu, Muhammad Shofyan, and Mutiara Ulfah. "Identification of the Role of Kitchen and the Use of Traditional Cooking Tools in the Eating Culture of the Baduy Tribe Community." International Conference on Multidisciplinary Academic Studies 1 (October 31, 2023): 99–111. http://dx.doi.org/10.33830/icomus.v1i1.992.

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Baduy is one of the tribes in Indonesia that applies a living system in line with the principle of preserving nature. This principle is involved in agriculture and daily life, one of which is in cooking utensils. This study was conducted to determine the culture of cooking in the Baduy community by identifying the role of the traditional kitchen and the use of conventional cooking utensils. The research was conducted in Baduy Luar Village (Kadugketug Village, Balimbing Village) and Baduy Dalam (Cibeo Village) Kanekes Village, Leuwidimar District, Lebak Regency, Banten Province. Data was collec
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IKENO, Naoshi. "Brief history of aluminum kitchen utensils." Journal of Japan Institute of Light Metals 36, no. 6 (1986): 381–91. http://dx.doi.org/10.2464/jilm.36.381.

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Kannike, Anu, and Ester Bardone. "Kitchen as a material and lived space." Ethnologia Fennica 44 (December 31, 2017): 5–22. http://dx.doi.org/10.23991/ef.v44i0.59702.

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Kitchen has been one of the most intensively lived spaces at home, yet, its furnishings have often vanished, especially in the 20th-21st centuries. Cooking tools and utensils have been part of museum displays dedicated to historical food culture but the complex materiality of the kitchen related to multiple practices going beyond food production and consumption has rarely attracted curatorial interest. This article examines comparatively how Estonian museums represent and interpret the materiality of kitchens and kitchen culture. Relying on ethnographic sources the analysis considers the aspec
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Qie, Jinran. "Innovative Practical Research on the Wearability of Kitchen Utensils." Lecture Notes in Education Psychology and Public Media 104, no. 1 (2025): 16–24. https://doi.org/10.54254/2753-7048/2025.ht25029.

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This paper explores the possibility of transforming kitchen tools into wearable items, integrating functionality with fashion. It traces the evolution of kitchen utensils from the Stone Age to todays industrial products, emphasizing how the artistic and cultural significance of these items has gradually diminished over time. By redesigning common kitchen tools like forks, spoons, and whisks as jewellry or accessories, this study demonstrates their potential as both functional and aesthetic objects. The research also examines the environmental benefits of such innovations, highlighting how the
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Voloshynova, Maryna. "East Slobozhansk names of utensils and kitchen utensils: a dynamic aspect." Linguistics, no. 1 (42) (2020): 4–15. http://dx.doi.org/10.12958/2227-2631-2020-1-42-4-15.

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In the article, based on the actual material of recorded 61 dialects of the Luhansk region, it has been conducted a lexical and semantic study of the Easten Slobodian names of crockery and kitchen utensils. During the exploration the functional activity of the identified representatives has been established. The comparative analysis of the recorded names with the lexical material of other dialect continuums of the Ukrainian language has been carried out that’s made it possible to track the parallel names with different phonetic design, the nomens with the different, identical or similar semant
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M., Hajara, and K. Syed Ali Bhadhusha Dr. "Issues in Translating Traditional Indian Kitchen Utensils with Special Reference to Bama's Sangati." Literary Druid 4, Special Issue 1 (2022): 15–20. https://doi.org/10.5281/zenodo.6945392.

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<em>Traditional kitchen utensils of South India are unique. In those days, people used them to cook food, grind rice, millet and grains, and so on. They lived a healthy life by making food items with these utensils. After the invention of electronic machines, people stopped using these utensils. They thought that modern equipment like grinder, mixie and cooker would save their time and energy. But in recent days, people have begun to realize the benefit of using these utensils. Even the people of other countries are showing interest in using traditional kitchen equipment. So there comes the ne
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Utomo, Marcellinus Mandira Budi. "Kontribusi Industri Bambu di Kabupaten Gunungkidul bagi Sumber Penghidupan Para Petani dan Pengrajin." Jurnal Ilmu Kehutanan 15, no. 1 (2021): 52–68. http://dx.doi.org/10.22146/jik.v15i1.1514.

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The bamboo industry has a role in the rural economy as a source of livelihood. This research has examined the contribution of bamboo as a raw material for farmers and as a bamboo product for artisan, from the perspective of direct use and income. Through a case study approach to the kitchen equipment industry in Rongkop and durable bamboo in Patuk, a value chain research framework was carried out. Field observations, semi-structured interviews with 40 respondents, and focus group discussions were conducted to obtain primary data, and supported by secondary data from government documents. An an
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Dissertations / Theses on the topic "Kitchen utensils"

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Chak, Chi-kin. "Consumer behaviour with regard to the replacement of domestic cooking appliances in Hong Kong /." [Hong Kong] : University of Hong Kong, 1990. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12923084.

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Chidiac, Amy Maguire. "Hide & seek : objects of meaning /." Online version of thesis, 2009. http://hdl.handle.net/1850/11205.

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Chak, Chi-kin, and 翟志堅. "Consumer behaviour with regard to the replacement of domestic cooking appliances in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1990. http://hub.hku.hk/bib/B31264578.

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Van, der Merwe Catrina (Nini). "Recollections of home : a study of the use of domestic objects and needlework in contemporary jewellery and my art practice." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80023.

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Thesis (MA)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: This study is motivated by my own art practice, which exhibits a keen interest in objects and activities historically associated with the domestic, specifically with relation to needlework, in the making or producing of contemporary jewellery. Visual analysis of the work of other contemporary jewellers resulted in my realisation that the use of domestic objects and needlework in contemporary jewellery can refer to the idea of “home” through the use of phenomenological devices such as memory and nostalgia. My own art practice make
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Halléhn, Lisa. "Alternativ till plast i storkök : Nuläge och utbytesförslag för kommunala storkök inom Eskilstuna kommun." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-28438.

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The aim of this degree project was to study the use and presence of plastic in municipal large-scale catering establishments from preschool to high school and in geriatric care. It was also to get a deeper knowledge about the substance BPA and the plastic PVC and their connection with food. The third aim was to lay forward some suggestions for Eskilstuna about continued work and substitution in their municipal large-scale kitchens. The means for data gathering was databases, websites, scientific reports, on site visits, interviews, online survey and communication by phone and email. The result
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Vokaer, Agnès. "La Brittle Ware en Syrie: étude d'une production, de l'époque romaine à l'époque omeyyade." Doctoral thesis, Universite Libre de Bruxelles, 2005. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/211055.

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Cette thèse de doctorat constitue une première étude de synthèse de la céramique de cuisine (Brittle Ware), de l’époque romaine à l’époque omeyyade en Syrie. Cette recherche repose sur une approche méthodologique combinant un classement typologique des formes et un classement par groupes de pâtes. Le corpus étudié provient de plusieurs sites archéologiques de Syrie du nord, dont la céramique de cuisine est encore inédite et pour laquelle on ignore les centres de production (Apamée, Andarin, Alep et Dibsi Faraj). Ce travail a entrepris d’identifier le nombre d’ateliers et leur localisation, leu
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"A feasibility study for launching a new multi-function food processor in Hong Kong." Chinese University of Hong Kong, 1988. http://library.cuhk.edu.hk/record=b5885878.

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CAI, ZHENG-TING, and 蔡政庭. "Multidimensional scaling to individual's perception and preference for kitchen utensil colors." Thesis, 1986. http://ndltd.ncl.edu.tw/handle/08687872421009684010.

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Books on the topic "Kitchen utensils"

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Istituto per i beni artistici, culturali, naturali della Regione Emilia-Romagna., ed. La cucina contadina: Storia dell'alimentazione, patrimonio e tradizioni nei musei dell'Emilia-Romagna. Compositori, 2009.

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Phlāinō̜i, Sombat. Thai kitchen. Office of the National Culture Commission, Ministry of Education, Thailand, 2000.

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Sirat, Muhiddin. Dapur dan alat-alat memasak tradisional daerah Lampung. Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Bagian Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Daerah Lampung, 1991.

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Nassruddin, Sulaeman, and Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)., eds. Dapur dan alat-alat memasak tradisionil Propinsi Daerah Istimewa Aceh. Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1998.

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D, Koten D., Suradi Hp, and Yunus Ahmad Drs, eds. Dapur dan alat-alat memasak tradisional daerah Nusa Tenggara Timur. Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1988.

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Proyek Penelitian, Pengkajian dan Pembinaan Nilai-Nilai Budaya (Indonesia) and Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia), eds. Dapur dan alat-alat memasak tradisional [nama propinsi]. Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Penelitian, Pengkajian dan Pembinaan Nilai-Nilai Budaya, 1988.

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Husna, Asmara U., and Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Kalimantan Barat (Indonesia), eds. Dapur dan alat-alat memasak tradisional daerah Kalimantan Barat. Departemen Pendidikan dan Kebudayaan, Kanwil Depdikbud Propinsi Kalimantan Barat, Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Kalimantan Barat, 1990.

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Bahri, Judin Sy. Dapur dan alat-alat memasak tradisional daerah Riau. Edited by Sabrun Amrin, Usman Amril, Yunus Ahmad Drs, Maria Siti, and Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia). Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1988.

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Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia), ed. Dapur dan peralatan masak pada masyarakat Tehit, Irian Jaya. Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, Direktorat Sejarah dan Nilai Tradisional, Direktorat Jenderal Kebudayaan, Departemen Pendidikan dan Kebudayaan, 1990.

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Phlāinō̜i, Sombat. Khrūa Thai. Bō̜risat Tonʻō̜, 1994.

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Book chapters on the topic "Kitchen utensils"

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Arnold, Bożena. "Zirconium Oxide Kitchen Utensils." In Zircon, Zirconium, Zirconia - Similar Names, Different Materials. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-64269-6_18.

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Garrido-Munoz, Carlos, María Alfaro-Contreras, and Jorge Calvo-Zaragoza. "Evaluating Domain Generalization in Kitchen Utensils Classification." In Pattern Recognition and Image Analysis. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-36616-1_9.

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Ngankam, Hubert, Philippe Dion, Hélène Pigot, and Sylvain Giroux. "Real-Time Multiple Object Tracking for Safe Cooking Activities." In Digital Health Transformation, Smart Ageing, and Managing Disability. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-43950-6_17.

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AbstractThis work presents a real-time system for tracking multiple object in the context of meal preparation when using the Cognitive Orthosis for CoOKing (COOK). This system is called SafeCOOK. It aims to provide more capabilities to detect some dangerous situations that the current system does not consider. For example, it can locate a utensil or other kitchen object that has been left on the cooking surface of the stove while a meal is being prepared. This system uses a hybrid method based on YOLO and KCF to detect, track and drop cooking utensils as they enter and leave the cooking area,
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Cleland, Keith N. "Kitchen Utensil Manufacturer Taken to the Cleaners." In IMPROVING PROFIT. Apress, 2013. http://dx.doi.org/10.1007/978-1-4302-6308-1_2.

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Sáez-Pérez, Javier, Antonio Javier Gallego, Jose J. Valero-Mas, and Jorge Calvo Zaragoza. "Domain Adaptation in Robotics: A Study Case on Kitchen Utensil Recognition." In Pattern Recognition and Image Analysis. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-04881-4_29.

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Torre, Jose R. "Benjamin Thompson, Count Rumford, ‘Detailed Accounts, Illustrated by Correct Plans, of Various Kitchens, Public and Private’ The Complete Works of Count Rumford, 4 vols (Boston, MA: American Academy of Arts and Sciences, 1870–5), vol. 3: On the Construction of Kitchen Fire Places and Kitchen Utensils, pp. 203–26. Images from The Complete Works of Count Rumford, 5 vols (London: Macmillan, 1876), Newcastle University Library, shelfmark M5380.8.THO." In The Enlightenment in America, 1720-1825 Vol 4. Routledge, 2024. http://dx.doi.org/10.4324/9781003551676-11.

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"Kitchen Utensils." In Kitchen Mysteries. Columbia University Press, 2007. http://dx.doi.org/10.7312/this14170-039.

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Sawadogo, Jacques, and Jean Boukari Legma. "Electrochemical Impedance Spectroscopy (EIS) Characterization of Kitchen Utensils Used as Materials for Local Cooking in Two Culinary Media." In Electrochemical Impedance Spectroscopy. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.90877.

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This study is inscribed in the framework of the valorization of traditional kitchen utensils recycled from aluminum waste in Burkina Faso. In fact, these traditional kitchen utensils made of recycled aluminum alloys occupy a very important place in Burkina Faso’s kitchen. The effect of foods for consumption on its local utensils was studied using the non-stationary technique and electrochemical impedance spectroscopy. For this purpose, a sample of utensil has been deducted on traditional production site. The corrosion behavior of the recycled aluminum alloy ok know chemical composition was eva
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"Kitchen Equipment and Utensils." In My Egyptian Grandmother’s Kitchen. The American University in Cairo Press, 2006. http://dx.doi.org/10.2307/jj.13568037.10.

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Ray, Robert B. "Kitchen." In The ABCs of Classic Hollywood. Oxford University PressNew York, NY, 2008. http://dx.doi.org/10.1093/oso/9780195322910.003.0063.

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Abstract Twice in The Maltese Falcon, Spade’s apartment “kitchen” changes status from its existence as merely an undefined door to an imaginary room. In the first instance, Spade’s conversation with Brigid continues even as he slips through the door and offscreen. His emergence with a coffee pot (the narratively appropriate synecdoche) encourages the viewer to “fill in” the unseen area, supplying it with the appliances and utensils that name it “kitchen.
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Conference papers on the topic "Kitchen utensils"

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Rosli, Hashim, Rozniza Ali, Ashanira Mat Deris, and Muhammad Suzuri Hitam. "Classification of Kitchen Utensils in Noisy Condition Using YOLOv5 with Multiple Deep Learning Backbones." In 2024 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS). IEEE, 2024. http://dx.doi.org/10.1109/i2cacis61270.2024.10649881.

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Yat Wah Leung, Wai Hei Chow, Kwok Tai Chui, Ho Yin Chu, and Kim Fung Tsang. "The energy profile study of electric kitchen utensils for residential smart kitchen." In 9th IET International Conference on Advances in Power System Control, Operation and Management (APSCOM 2012). Institution of Engineering and Technology, 2012. http://dx.doi.org/10.1049/cp.2012.2146.

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Karungaru, Stephen. "Kitchen Utensils Recognition using Fine Tuning and Transfer Learning." In ICVIP 2019: 2019 the 3rd International Conference on Video and Image Processing. ACM, 2019. http://dx.doi.org/10.1145/3376067.3376104.

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Wang, Zhen, and Shutang Liu. "Preliminary Research on the Evolution of Traditional Chinese Kitchen Utensils Design." In 3rd Eurasian Conference on Educational Innovation 2020 (ECEI 2020). WORLD SCIENTIFIC, 2020. http://dx.doi.org/10.1142/9789811228001_0129.

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Abdina, R. P. "BORROWED VOCABULARY IN THE NAMES OF DISHES AND KITCHEN UTENSILS IN THE KHAKASS LANGUAGE." In Международная научная конференция "Мир Центральной Азии-V", посвященная 100-летию Института монголоведения,буддологии и тибетологии Сибирского отделения Российской академии наук. Сибирское отделение РАН, 2022. http://dx.doi.org/10.53954/9785604788981_495.

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Pereira, Debora, Alessandro Morassut, Emidio Tiberi, Paolo Dario, and Gastone Ciuti. "Forces and torque measurements in the interaction of kitchen-utensils with food during typical cooking tasks: preliminary test and evaluation." In 2020 29th IEEE International Conference on Robot and Human Interactive Communication (RO-MAN). IEEE, 2020. http://dx.doi.org/10.1109/ro-man47096.2020.9223457.

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Ní Riain, Isobel. "Teaching in unusual surroundings - Dún Chíomháin, a house in the countryside." In Learning Connections 2019: Spaces, People, Practice. University College Cork||National Forum for the Enhancement of Teaching and Learning in Higher Education, 2019. http://dx.doi.org/10.33178/lc2019.01.

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I teach the Irish language in University College Cork (UCC), Ireland. I lead weekend courses in Dún Chíomháin which is a house owned by UCC in West Kerry. The area in which the house is located forms part of the Gaeltacht, i.e. an Irish speaking area. The goal of the weekends is for the students to speak Irish to each other in an amenable language environment. In Dún Chíomháin, a kitchen, a sitting room and a dining room make up the primary teaching spaces. The learning and teaching is conversational (Baker et al. 2002). The students and teacher interact naturally and without ceremony over cor
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Meloni, M. "Olfaction: an indispensable kitchen "utensil"." In Proceedings of the 5th Italian Conference — Extended to Mediterranean Countries. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812792013_0038.

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Zumbrun, Henry. "Without the Right Adapters a Force Calibration Technician is Nothing Short of Being Called a Miracle Worker." In NCSL International Workshop & Symposium. NCSL International, 2019. http://dx.doi.org/10.51843/wsproceedings.2019.18.

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Think about that for a minute. Would you want a surgeon to operate on you with kitchen utensils such as a serrated knife? Then why do some people (management cough) expect or ask the force calibration technician to calibrate load cells, truck &amp; aircraft scales, tension links, dynamometers, and other force measuring devices with whatever they have in their laboratory. Adapters that could range from unsafe, to an improperly machined adapter that allows them to fixture the force measuring device in the frame to apply forces and record output at those forces. You must ask why is this happening
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Brar, Gurinder Singh, and Rakesh Kumar. "Finite Element Analysis of Residual Stresses in Butt Welding of Stainless Steel Plates by GTAW." In ASME 2010 Pressure Vessels and Piping Division/K-PVP Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/pvp2010-25184.

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Welding is one of the most commonly used permanent joining processes in the piping and pressure vessel industry. During welding a very complex thermal cycle is applied to the weldment, which in turn causes irreversible elastic-plastic deformation and consequently gives rise to the residual stresses in and around fusion zone and heat affected zone (HAZ). Presence of residual stresses may be beneficial or harmful for the structural components depending on the nature and magnitude of stresses. The beneficial effect of compressive stresses have been widely used in industry as these are believed to
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