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Books on the topic 'Knowledge of foot'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

D, Lutter Lowell, Mizel Mark S, Pfeffer Glenn B, and American Orthopaedic Foot and Ankle Society., eds. Orthopaedic knowledge update. American Academy of Orthopaedic Surgeons, 1994.

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2

W, DiGiovanni Christopher, and Greisberg Justin, eds. Foot and ankle: Core knowledge in orthopaedics. Elsevier Mosby, 2007.

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3

Patrick, Wyse Jackson, and Geological Society of London, eds. Four centuries of geological travel: The search for knowledge on foot, bicycle, sledge and camel. The Geological Society, 2007.

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4

Lipton, Kathryn L. Test your knowledge: Americans and food. U.S. Dept. of Agriculture, Economic Research Service, 1996.

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5

Muzaka, Valbona. Food, Health and the Knowledge Economy. Palgrave Macmillan UK, 2018. http://dx.doi.org/10.1057/978-1-137-59306-1.

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6

Berkbigler, Brandy L. Traditional ecological knowledge camp in Fort Yukon. U.S. Fish and Wildlife Service, Office of Subsistence Management, Fisheries Resource Monitoring Program, 2007.

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7

Dubey, V. K., and Kanupriya Chaturvedi. Sustaining indigenous agricultural knowledge for food production. Agrotech Publishing Academy, 2011.

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8

Berkbigler, Brandy L. Traditional ecological knowledge camp in Fort Yukon. U.S. Fish and Wildlife Service, Office of Subsistence Management, Fisheries Resource Monitoring Program, 2007.

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9

Wesley, Burks A., and James John M, eds. Food allergy: Current knowledge and future directions. W. B. Saunders, 1999.

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10

Berkbigler, Brandy L. Traditional ecological knowledge camp in Fort Yukon. U.S. Fish and Wildlife Service, Office of Subsistence Management, Fisheries Resource Monitoring Program, 2007.

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11

DuPuis, E. Melanie (Erna Melanie), 1957- and Goodman Michael K. 1969-, eds. Alternative food networks: Knowledge, practice, and politics. Routledge, 2012.

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12

Mascitelli, Bruno. Good food for all: Developing knowledge relationships between China and Australia. Connor Court Publishing, 2014.

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13

International Union of Anthropological and Ethnological Sciences. Congress. Food and environmental security: Imperatives of indigenous knowledge systems. Agrobios (India), 2013.

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14

Salgotra, Romesh Kumar, and Bharat Bhushan Gupta, eds. Plant Genetic Resources and Traditional Knowledge for Food Security. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0060-7.

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15

name, No. Sustainable food security in the Arctic: State of knowledge. CCI Press, University of Alberta, 2003.

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16

Sagar, Mondal, ed. The tradition of agriculture, food, and knowledge in India. Agrotech Pub. Academy, 2010.

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17

1953-, Duhaime Gérard, Canadian Circumpolar Institute, and Université Laval. Groupe d'études inuit et circumpolaires., eds. Sustainable food security in the Arctic: State of knowledge. CCI Press, 2002.

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18

1956-, Owen-Jackson Gwyneth, and Open University, eds. Developing subject knowledge in design and technology: Food technology. Trentham Books, 2001.

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19

Sagar, Mondal, ed. The tradition of agriculture, food, and knowledge in India. Agrotech Pub. Academy, 2010.

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20

Cavicchi, Alessio, Francesco Caracciolo, Maria Crescimanno, et al., eds. Innovation and Knowledge in Agri-food and Environmental Systems. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-65168-7.

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21

World Health Organization. Regional Office for Europe., ed. Toxic oil syndrome: Current knowledge and future perspectives. World Health Organization, Regional Office for Europe, 1992.

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22

Zephyr. Instinctive eating: The lost knowledge of optimum nutrition. Pan Piper Press, 1996.

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23

Blisard, William Noel. Dietary fiber: Effects of socioeconomic characteristics and knowledge. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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24

Nancy, Snider, and Snider Nancy, eds. Frozen food book of knowledge: A foodservice reference ( formerly Frozen food encyclopedia for foodservice). National Frozen Food Association, 1992.

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25

E. Greer, M.D. Richardson. Orthopedic Knowledge Update Foot and Ankle 3: Foot and Ankle 3 (Orthopedic Knowledge Update). 3rd ed. Amer Acad of Orthopaedic Surgeons, 2003.

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26

DiGiovanni, Christopher, and Justin Greisberg. Core Knowledge in Orthopaedics: Foot and Ankle (Core Knowledge in Orthopaedics). Mosby, 2007.

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27

Orthopaedic Knowledge Update: Foot & Ankle (Orthopaedic Knowledge Update Speciality Series). Amer Academy of Orthopaedic, 1994.

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28

(Editor), Mark S. Mizel, Richard A. Miller (Editor), and Mark W. Scioli (Editor), eds. OKU Orthopaedic Knowledge Update: Foot and Ankle 2. 2nd ed. Amer Acad of Orthopaedic Surgeons, 1998.

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29

Core Knowledge in Orthopaedics: Foot and Ankle. Elsevier - Health Sciences Division, 2018.

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30

Chou, Loretta B. Orthopaedic Knowledge Update®: Foot and Ankle 7 Print + Ebook. Lippincott Williams & Wilkins, 2024.

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31

D, Loretta B. Chou M. Orthopaedic Knowledge Update : Foot and Ankle 5: Print + Ebook with Multimedia. AAOS, 2018.

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32

Loretta B. Chou M.D. Orthopaedic Knowledge Update : Foot and Ankle 6: Print + Ebook with Multimedia. AAOS, 2019.

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33

Mitchell, Jo, and Paul H. Cooke. Orthoses of the foot and leg. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199550647.003.009004.

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♦ Orthoses may be corrective or accommodative♦ Orthoses are described according to their anatomical application♦ A knowledge of material properties, anatomy, and function is essential to prescribe♦ Patients will only tolerate effective orthoses.

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34

Helliwell, Philip S., Mike R. Backhouse, and Heidi J. Siddle, eds. The Foot and Ankle in Rheumatology. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198734451.001.0001.

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Foot and ankle problems are particularly common in people with rheumatic conditions—in fact they are almost universal in some. They have a great impact on people’s lives yet are often poorly understood and often go unrecognized and untreated. This book is aimed at a broad range of health professionals. From our experience in postgraduate education we know that many feel in need of more knowledge and skills with respect to the foot in rheumatic disease. Complaints about the feet are often seen as a bit of a black hole for health professionals not involved specifically in their care. This book s

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35

Han, Paul. What's the Foot Got to Do with My Diabetes: An Ounce of Knowledge May Save Your Leg from Diabetes. Independent Publisher, 2022.

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36

Dobinson, Humphrey M. Food (Gerenral Knowledge). 2nd ed. Dorcan Educational, 1994.

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37

Oritsejafor, Emmanuel O. Indigenous Knowledge. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781666995824.

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In Indigenous Knowledge: An Alternative for Food Security and Wellness in Africa, Emmanuel O. Oritsejafor argues that Indigenous Knowledge (IK) needs to play a central role in addressing food insecurity because IK methods result in sustainable agricultural practices which improve wellness. The application of IK in global communities demonstrates why it is an invaluable development alternative. For instance, Native Indians in the America’s have survived over several generations using IK for agriculture and wellness purposes. Oristejafor establishes the severity and breadth of food insecurity on

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38

Present Knowledge in Food Safety. Elsevier, 2023. http://dx.doi.org/10.1016/c2017-0-03501-2.

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39

Staff, Potter Gift. Font of Knowledge: A Journal. Crown Publishing Group, 2017.

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40

Krohn, Deborah L. Food and Knowledge in Renaissance Italy. Taylor & Francis Group, 2018.

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41

Food and Nutrition: My Knowledge Book. Jain Publishers Pvt. Limited, B., 2020.

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42

MacDonald, Alan. T'riffic Chocolate (Knowledge). Scholastic, 2000.

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43

Herring, Ronald J. How is Food Political? Market, State, and Knowledge. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.35.

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A political economy of food is, somewhat ironically, especially dependent on politics of ideas. Food as commodity certainly exhibits familiar forces of contention in political economy—the relative weights of interests contesting boundaries between state and market—but generates a distinctive politics for interrelated reasons. First, the urgency of food provisioning reflects biological necessity, not mere preference. Consequently, production and distribution animate a politics of security, rights, and social justice, and thereby special potential for collective action and contentious politics.

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44

Goodman, David, Michael K. Goodman, and E. Melanie DuPuis. Alternative Food Networks: Knowledge, Practice, and Politics. Taylor & Francis Group, 2012.

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45

Goodman, David, Michael K. Goodman, and E. Melanie DuPuis. Alternative Food Networks: Knowledge, Practice, and Politics. Taylor & Francis Group, 2012.

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46

Alternative Food Networks Knowledge Practice And Politics. Taylor & Francis Ltd, 2013.

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47

Food Information, Communication and Education: Eating Knowledge. Bloomsbury Academic & Professional, 2023.

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48

Radical Food Geographies: Power, Knowledge and Resistance. Bristol University Press, 2024.

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49

Goodman, David, Michael K. Goodman, and E. Melanie DuPuis. Alternative Food Networks: Knowledge, Practice, and Politics. Taylor & Francis Group, 2012.

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50

Goodman, David, Michael K. Goodman, and E. Melanie DuPuis. Alternative Food Networks: Knowledge, Practice, and Politics. Taylor & Francis Group, 2012.

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