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Journal articles on the topic 'Lavandula angustifolia Mill'

Author: Grafiati

Published: 11 September 2021

Last updated: 30 July 2025

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1

B.Y, To‘xtayev. "FARG‘ONA VODIYSI IQLIM VA TUPROQ SHAROITIDA DORIVOR LAVANDA (LAVANDULA ANGUSTIFOLIA MILL.)." 2016-yil, 1-son (95) ANIQ VA TABIIY FANLAR SERIYASI 1, no. 95 (2023): 1–11. http://dx.doi.org/10.59251/2181-3973.v2.2.2174.

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Maqolada dorivor lavanda ontogenezining turli bosqichlarida o‘sish va rivojlanish dinamikasini o‘rganish natijalari keltirilgan. Lavanda vegetatsiya davrining mart oyi boshidan dekabr oyining o‘rtasigacha davom etishi aniqlangan. Dorivor ingichka bargli lavanda (Lavandula angustifolia - officinalis), Lavanda (Lavandula) turkumi, Labgullilar (Lamiaceae) oilasiga mansub yarim buta. O‘simlikning vatani O‘rta Yer dengizi havzasida joylashgan Fransiya va Ispaniya qirg‘oqlari hisoblanadi.

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2

Polat, Khalmuratov, and Artykova Ainur. "BIO-ECOLOGICAL FEATURES OF LAVENDER IN THE CONDITIONS OF KARAKALPAKSTAN." American Journal Of Agriculture And Horticulture Innovations 02, no. 12 (2022): 39–42. http://dx.doi.org/10.37547/ajahi/volume02issue12-08.

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The article presents literature data on the systematics of Lavandula angustifolia Mill., morphological and diagnostic features and ecological features of growth in the culture of this plant species in the territories of Karakalpakstan. In addition, the literature review provides information on the biological and pharmacological activity of Lavandula angustifolia Mill.

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3

ÖZDERİN, Sevgin. "İngiliz Lavantası (Lavandula angustıfolıa Mill.)’nın Çiçek Ve Yapraklarının Fenolik İçeriklerinin UPLC-ESI-MS / MS İle Analizi." Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 23, no. 2 (2022): 96–101. http://dx.doi.org/10.17474/artvinofd.1109914.

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Lavender (Lavandula angustifolia Mill.) is used as raw material in various industries such as pharmaceuticals, cosmetics, etc. This study aims to analyze the phenolic compounds and proportions of medicinal lavender (Lavandula angustifolia) in its leaves and flowers and determine the levels of these compounds. A total of 9 phenolic compounds were identified in the leaf and flower samples obtained from the lavenders grown in Ula (Mugla) during the flowering period. Major phenolic compounds detected in leaf and flower samples of Lavender (Lavandula angustifolia Mill.) during the flowering period

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4

To'laganova, Nilufar Baxtiyor qizi, and Alisher Urazaliyevich Omonliqov. "LAVANDA (LAVANDULA ANGUSTIFOLIA MILL.) NING BIOEKOLOGIK XUSUSIYATLARI VA AHAMIYATI." Role of agriculture and medicine in science Volume 2, Issue 2 (2025): 54–57. https://doi.org/10.5281/zenodo.15150326.

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<strong>UDK: 57.017</strong> <strong>LAVANDA (<em>LAVANDULA ANGUSTIFOLIA </em>MILL.) NING BIOEKOLOGIK XUSUSIYATLARI VA AHAMIYATI</strong> <strong>To‘laganova Nilufar Baxtiyor qizi<sup>1</sup></strong> <em>Agrobiotexnologiya </em><em>mutahasisligi</em><em> magistr</em><em>i</em><em><sup>1</sup></em><em><sup> </sup></em><strong> </strong>nilufartulaganova1998@gmail.com <strong>Omonliqov Alisher Urazaliyevich<sup>2 </sup></strong> <em>Qishloq xo‘jaligi biotexnologiya, standartlashtirish</em><em> </em><em>va sertifikatlash kafedrasi </em><em>katta o‘qituvchisi<sup>2</sup></e

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5

Хомидов, Жасурбек Жамолдинович, та Бобокул Ёрқулович Тўхтаев. "ДОРИВОР ЛАВАНДА (LAVANDULA ANGUSTIFOLIA MILL.)НИНГ ОНТОГЕНЕЗИ." International Journal of Education, Social Science & Humanities. FARS Publishers 11, № 3 (2023): 977–84. https://doi.org/10.5281/zenodo.7786598.

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6

Rudnyk-Ivashchenko, O. I., and R. I. Kremenchuk. "Methods of creating new Lavandula angustifolia cultivars." Horticulture: Interdepartment Subdject Scientific Collection, no. 74 (2019): 65–72. http://dx.doi.org/10.35205/0558-1125-2019-74-65-72.

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7

Mc Caughey-Espinoza, Diana Miriam, Gloria Irma Ayala-Astorga, Génesis V. Buitimea-Cantúa, Nydia E. Buitimea-Cantúa, and Andrés Ochoa-Meza. "Propagación y establecimiento de lavanda (Lavandula angustifolia Mill.) bajo malla sombra." Idesia (Arica) 39, no. 1 (2021): 27–35. http://dx.doi.org/10.4067/s0718-34292021000100027.

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8

O.K., Kustova. "Types of the Lavandula L. introduction researches in Donetsk Botanical Gardens of the NAS of Ukraine." Plant Introduction 59 (September 1, 2013): 48–54. https://doi.org/10.5281/zenodo.1579962.

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The estimation of success of introduction of <em>Lavandula </em>L. species:<em> L. angustifolia</em> Mill., <em>L. hybrida</em> hort., <em>L. multifida</em> L., <em>L. latifolia</em> Vill. in the conditions of south-east of Ukraine are given. The correlation constellations of vegetative and generative signs and peculiarities of morphogenesis of <em>L. angustifolia</em> are discovered. The additional descriptions of <em>L. angustifolia </em>subsp. <em>pyrenaica </em>are comparatively with <em>L. angustifolia</em> subsp. <em>angustifolia </em>are defined.

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9

Svidenko, L., and I. Stetsenko. "COMPARATIVE ASSESSMENT OF MORPHOMETRIC FEATURES AND AGRONOMIC CHARACTERISTICS OF LAVANDULA ANGUSTIFOLIA MILL. AND LAVANDULA HYBRIDA REV." Scientific horizons 87, no. 2 (2020): 24–31. http://dx.doi.org/10.33249/2663-2144-2020-87-02-24-31.

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10

Kobyłko, Tadeusz, Piotr Dańda, Beata Hasiów, Henryk Pospieszny, and Natasza Borodynko. "Lavandula angustifolia Mill. as a natural host of Cucumber mosaic virus (CMV)." Folia Horticulturae 20, no. 1 (2008): 73–79. http://dx.doi.org/10.2478/fhort-2013-0107.

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Abstract A virus was isolated from Lavandula angustifolia Mill. plants exhibiting yellow mottling and distortion of leaves. After mechanical inoculation it induced in the major part of used test plants symptoms characteristic for Cucumber mosaic virus (CMV). Its standard properties regarding the stability in crude plant sap were as follows: longevity in vitro 1-2 days, thermal inactivation point 55-60°C, dilution end point log10minus 3 - 4. The virus reacted positive with diagnostic antiserum against CMV in DAS-ELISA test. RT-PCR reaction revealed similarity between the investigated isolate an

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11

Kalam, Mohd Afsahul, Abdul Habib, Khan Sabiha Arzoo, Wasim Ahmad, Riyaz Ahmad, and Mohammad Avid. "Khuzāma (Lavandula angustifolia Mill.): Pharmacological Action and Therapeutic Uses in Perspective of Unani Medicine: A Review." Journal of Complementary and Alternative Medical Research 25, no. 1 (2024): 18–25. http://dx.doi.org/10.9734/jocamr/2024/v25i1511.

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Lavandula angustifolia Mill., commonly known as lavender, is a highly regarded medicinal herb in Unani Medicine. Its aerial parts, including leaves and flowers, are utilized for their therapeutic properties, and the plant is a common ingredient in cosmetic products. The essential oil derived from lavender is known for its sedative, carminative, anti-depressive, anti-inflammatory, and antimicrobial properties. These pharmacological effects are attributed to various bioactive compounds like betulin, betulinic acid, lactone, 3 beta-formyl ursolic acid, essential oil, glycolic acid, valeric acid,

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12

Verma, Ram, Laiq Rahman, Chandan Chanotiya, et al. "Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India." Journal of the Serbian Chemical Society 75, no. 3 (2010): 343–48. http://dx.doi.org/10.2298/jsc090616015v.

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The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC- MS. Thirty seven constituents, representing 97.81 % of the oil were identified. The major components of the oil were linalyl acetate (47.56 %), linalool (28.06 %), lavandulyl acetate (4.34 %) and ?-terpineol (3.75 %). The quality of lavender oil produced in India was found to be comparable to that produced in Hungary, France, China, Bulgaria, Russia and the USA.

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13

Dumitru, Mihaela Gabriela. "Phytochemical screening, total hydroxycinnamic acids, total phenolic and antioxidant activity of Lavandula angustifolia Mill." GSC Biological and Pharmaceutical Sciences 10, no. 2 (2020): 001–8. https://doi.org/10.5281/zenodo.4280456.

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The aim of this study was the screening of phytochemicals and determination of total hydroxicinamic acids, total polyphenols and antioxidant activity of hydroalcoholic extract of<em>Lavandula angustifolia Mill. </em>cultivated in Craiova - Romania. Phytochemical screening showed that all of samples are positively. Quantitative determination of hydroxycinnamic acids was calculated as chlorogenic acid equivalent in % of dried plant raw material. The total polyphenol content was measured using the Folin Ciocalteu reagent colorimetric method. Antioxidant activity was determined using 2, 2-dip

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14

SZEKELY-VARGA, Zsolt, Monica Tereza BOSCAIU NEAGU, and Maria CANTOR. "Research Concerning the Use of Different Mulching Methods on Lavender." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, no. 1 (2020): 154. http://dx.doi.org/10.15835/buasvmcn-hort:2019.0011.

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Lavandula angustifolia Mill. is a highly appreciated and precious shrub worldwide due to the high essential oil content and properties. The aim of this research was to determine the influence of organic farming on lavender production. The experiment was carried out during a 2-years period (2018 - 2019) at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, in the experimental field. The biological material used in this experiment was represented by two Lavandula angustifolia Mill. cultivars (‘Codreanca’ and ‘Sevtopolis’). The observations consisted of the evaluation of

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15

Tanase, Corneliu, Ruxandra Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaş, and Sonia Ancuţa Socaci. "Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application." Plants 9, no. 7 (2020): 859. http://dx.doi.org/10.3390/plants9070859.

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This paper aims to assess the biological responses of Lavandula angustifolia Mill. to beech and spruce bark crude extract application. Thus, the biological activity of bark extracts was assessed by determining the germination capacity, biomass production, histo-anatomical aspects and photo-assimilatory pigment accumulation, and by quantitative and qualitative volatile compounds analysis. The application of spruce bark extract (500 mg dry bark/100 mL solvent) resulted in a better development of the leaf tissue and an increase in foliar biomass. We observed the stimulating effect of photo-assimi

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16

Wesołowska, Aneta, Dorota Jadczak, and Karolina Zyburtowicz. "Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil." Polish Journal of Chemical Technology 25, no. 4 (2023): 36–43. http://dx.doi.org/10.2478/pjct-2023-0036.

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Abstract In the study, the influence of distillation time as well as distillation apparatus on the chemical composition and quality of lavender (Lavandula angustifolia Mill.) essential oil were investigated. Two different types of distillation apparatuses: Deryng (popular in Poland) and Clevenger-type (recommended by European Pharmacopoeia) were used for the isolation of the essential oil from dried lavender flowers (Lavandulae flos). Moreover, different distillation times (2, 3 and 4 hours) were also applied. The chemical composition of the isolated oils, determined by gas chromatography coup

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17

L.V., Svydenko. "Components structure of essential oil of Lavandula angustifolia Mill. under conditions of introduction in Kherson area." Plant Introduction 39 (September 1, 2008): 82–85. https://doi.org/10.5281/zenodo.2560694.

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The data about a component structure of an essential oil of the 4 perspective selected forms of <em>Lavandula angustifolia</em> Mill. under conditions of Kherson area аre introduced. There are 30 components identified in oil of these forms.

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18

Ingram, Sam S., Tyler M. Wilson, Joseph S. Wilson, et al. "Pollination and Seed Production of Lavandula angustifolia Mill. (Lamiaceae)." Seeds 3, no. 2 (2024): 276–85. http://dx.doi.org/10.3390/seeds3020021.

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Lavandula angustifolia Mill., lavender, is an aromatic plant in the Lamiaceae family. Lavender is an important economic plant that is cultivated throughout the world. Previous studies have shown that the primary pollinators of lavender in Europe and North Africa are bee species, specifically Bombus spp. However, similar studies have not been previously performed in North America. The current study, on cultivated population lavender (grown from seed) in Utah (USA), found a diverse community of bees visiting lavender over a 4-week sequential and successive blooming period. The observed and ident

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19

Niksic, Haris, Elvira Kovac-Besovic, Elma Omeragic, Samija Muratovic, Jasna Kusturica, and Kemal Duric. "Antiproliferative, antimicrobial, and antioxidant activity of Lavandula angustifolia Mill. essential oil." Journal of Health Sciences 7, no. 1 (2017): 35–43. http://dx.doi.org/10.17532/jhsci.2017.412.

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Introduction: We studied the chemical composition and antimicrobial, antioxidant, and antiproliferative activities of essential oils from flowers of Lavandula angustifolia grown in Southern Bosnia and Herzegovina. Methods: The chemical profile of essential oil was evaluated by means of gas chromatography-mass spectrometry. Antimicrobial activity was tested against six bacterial strains. The antioxidant activity by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) test and the antiproliferative activity against three human cancer cell lines, MCF-7, NCI-H460, and MOLT-4, were investigated using 3-(

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20

Hacıyeva, Aybəniz. "ƏSL LAVANDA (LAVANDULA ANGUSTİFOLİA MİLL.) NÖVÜNÜN BİOMORFOLOJİ XÜSUSİYYƏTLƏRİNİN ÖYRƏNİLMƏSİ VƏ EFİR YAĞININ ALINMASI." NATURE and SCIENCE 6, no. 2 (2024): 66–71. http://dx.doi.org/10.36719/2707-1146/41/66-71.

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21

Bogdan, Mihaela, Simona Bungau, Delia Mirela Tit, et al. "Variations in the Chemical Composition of the Essential Oil of Lavandula angustifolia Mill., Moldoveanca 4 Romanian Variety." Revista de Chimie 71, no. 7 (2020): 307–15. http://dx.doi.org/10.37358/rc.20.7.8249.

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In this research, the variations in the chemical composition of the Lavandula angustifolia Mill. essential oil, the Romanian variety Moldoveanca 4, obtained from the same culture, in the same harvesting and extraction conditions, during the years 2016-2018, representing the years 2-4 of culture. Lavandula angustifolia Mill. flowers were supplied from an ecological-crops from N-E Romania and the essential oils were obtained by hydro distillation of freshly harvested flowers. To determine the chemical composition, the essential oil was semi-quantitatively analysed by using gas chromatography cou

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22

Guo, Xiangyang, and Pu Wang. "Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill." Molecules 25, no. 23 (2020): 5541. http://dx.doi.org/10.3390/molecules25235541.

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Lavender and its products have excellent flavor properties. However, most studies focus on the aroma profiles of lavender essential oil (LEO). The volatiles in lavender extracts (LEs), either in volatile compositions or their odor characteristics, have rarely been reported. In this study, the odor characteristics of LEs and LEO were comprehensively investigated by gas chromatography-mass spectrometry (GC-MS), coupled with sensory evaluation and principal chemical analysis (PCA). In addition, the extraction conditions of lavender extracts from inflorescences of Lavandula angustifolia Mill. were

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23

Talebi, S. M., M. Askary, R. Amiri, M. R. Sangi, and A. Matsyura. "Effects of nanoparticles treatments and salinity stress on the genetic structure and physiological characteristics of Lavandula angustifolia Mill." Brazilian Journal of Biology 82 (June 24, 2022): 1–11. https://doi.org/10.1590/1519-6984.261571.

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Talebi, S. M., Askary, M., Amiri, R., Sangi, M. R., Matsyura, A. (2022): Effects of nanoparticles treatments and salinity stress on the genetic structure and physiological characteristics of Lavandula angustifolia Mill. Brazilian Journal of Biology (e261571) 82: 1-11, DOI: 10.1590/1519-6984.261571, URL: http://dx.doi.org/10.1590/1519-6984.261571

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24

Tsiupka, V., I. V. Zhdanova, I. V. Bulavin, S. Tsiupka, and I. V. Mitrofanova. "Ex vitro acclimatization of Lavandula angustifolia Mill. plants." Acta Horticulturae, no. 1339 (April 2022): 363–70. http://dx.doi.org/10.17660/actahortic.2022.1339.45.

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25

SZEKELY-VARGA, Zsolt, Sara GONZÁLEZ-ORENGA, Maria CANTOR, Monica BOSCAIU, and Oscar VICENTE. "Antioxidant responses to drought and salinity in Lavandula angustifolia Mill." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 4 (2020): 1980–92. http://dx.doi.org/10.15835/nbha48412150.

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Drought and salinity are amongst the most damaging environmental stressors that can affect a plant's life cycle, from germination to senescence. In the present study were analysed the responses to salinity and drought in greenhouse-controlled conditions of two varieties of Lavandula angustifolia. Three-month-old lavender seedlings were subjected to water deficit and salt stress (100, 200 and 300 mM NaCl) during a 30-day period. Complementing a previous analysis focused on stress tolerance mechanisms based on the regulation of ion transport and the synthesis of osmolytes, we have now evaluated

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26

Moussi Imane, Messaoudi, Filali Houda, Ait Haj Said Amal, et al. "Phytochemical Composition and Antibacterial Activity of Moroccan Lavandula angustifolia Mill." Journal of Essential Oil Bearing Plants 20, no. 4 (2017): 1074–82. http://dx.doi.org/10.1080/0972060x.2017.1363000.

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27

Jackson, Riley B., Tyler M. Wilson, Joseph S. Wilson, et al. "Pollination and Essential Oil Production of Lavandula angustifolia Mill. (Lamiaceae)." International Journal of Plant Biology 16, no. 3 (2025): 72. https://doi.org/10.3390/ijpb16030072.

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Lavandula angustifolia Mill., lavender, is an aromatic plant in the Lamiaceae family. Lavender, which is native to the Mediterranean region but cultivated throughout the world, is an important economic plant. Several studies have investigated two aspects of this aromatic plant: (1) which pollinators, particularly bees, pollinate lavender, and (2) the composition of lavender essential oil. However, little research has been conducted to investigate how pollination affects either the yield or phytochemistry of lavender. The current study, which was conducted in North America, investigates which b

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28

Mashcovteva, Svetlana, Mariya Gonceariuc, Zinaida Balmush, Violetta Butnarash, Lyudmila Cotelea, and Pantejlemon Botnarenco. "Characteristics of productivity of maternal forms Lavandula angustifolia Mill. at the method of polycross hibridization." Proceedings of the Kuban State Agrarian University 1, no. 72 (2018): 275–79. http://dx.doi.org/10.21515/1999-1703-72-275-279.

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29

Ebadollahi, Asgar, Jalal Jalali Sendi, Alireza Aliakbar, and Jabraeil Razmjou. "Chemical Composition and Acaricidal Effects of Essential Oils of Foeniculum vulgare Mill. (Apiales: Apiaceae) and Lavandula angustifolia Miller (Lamiales: Lamiaceae) against Tetranychus urticae Koch (Acari: Tetranychidae)." Psyche: A Journal of Entomology 2014 (December 14, 2014): 1–6. https://doi.org/10.1155/2014/424078.

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Ebadollahi, Asgar, Sendi, Jalal Jalali, Aliakbar, Alireza, Razmjou, Jabraeil (2014): Chemical Composition and Acaricidal Effects of Essential Oils of Foeniculum vulgare Mill. (Apiales: Apiaceae) and Lavandula angustifolia Miller (Lamiales: Lamiaceae) against Tetranychus urticae Koch (Acari: Tetranychidae). Psyche: A Journal of Entomology (424078) 2014: 1-6, DOI: 10.1155/2014/424078, URL: https://doi.org/10.1155/2014/424078

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30

Dobreva, Ana. "Essential oil content and composition of lavender origins, introduced in Bulgaria." Agricultural Sciences 13, no. 31 (2021): 23–25. http://dx.doi.org/10.22620/agrisci.2021.31.004.

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The genus Lavandula includes a variety of species under the common name lavender. Bulgaria has a tradition in the production of high-quality lavender oil. This is the result of many years of selection work, which includes the study of introduced samples and their adaptogenic abilities in the country habitat. Three samples of Lavandula angustifolia Mill., that originated from Poland were studied and compared with the Bulgarian varieties “Hemus” and “Sevtopolis”. The content of the essential oils ranged from 0.39% to 3.98%. The chemical composition, determined by GC/MS, revealed the main compoun

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31

Rathore, Shalika, and Rakesh Kumar. "Essential Oil Content and Compositional Variability of Lavandula Species Cultivated in the Mid Hill Conditions of the Western Himalaya." Molecules 27, no. 11 (2022): 3391. http://dx.doi.org/10.3390/molecules27113391.

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The increase in the utilization of Lavandula essential oil in industries led to an impressive rise in the demand for quality essential oils. However, a post-harvest drying of Lavandula species can be a decisive factor to determine the quantity and quality of essential oil. The study was conducted in western Himalayan conditions to assess the essential oil content and composition of two Lavandula species viz., lavender (Lavandula angustifolia Mill.), and lavandin (Lavandula × intermedia Emeric ex Loisel), at four different drying duration (0 h, 24 h, 48 h and 72 h after the harvest). The higher

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32

Yegorova, Natalia, Natalia Kruglova, Ilshat Galin, and Irina Stavtzeva. "Induction of morphogenesis in the callus culture of Lavandula angustifolia Mill." BIO Web of Conferences 24 (2020): 00098. http://dx.doi.org/10.1051/bioconf/20202400098.

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The influence of the nutrient medium hormonal composition on the induction of calluso- and morphogenesis in Lavandula angustifolia Mill., as well as the content of some endogenous hormones (indolylacetic acid, cytokinins, abscisic acid) in morphogenic and non-morphogenic calli, were studied. The leaf explants were isolated from obtained in vitro plants of the Stepnaya and Vdala cultivars. In primary calli with a frequency of 5.7-11.6%, buds and shoots were formed on different Murashige and Skoog (MS) culture media supplemented with 6-benzylaminopurine, thidiazuron, kinetin, and gibberellic aci

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33

Du, B., and H. Rennenberg. "Physiological responses of lavender (Lavandula angustifolia Mill.) towater deficit and recovery." South African Journal of Botany 119 (November 2018): 212–18. http://dx.doi.org/10.1016/j.sajb.2018.09.002.

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34

Giuliani, Claudia, Martina Bottoni, Roberta Ascrizzi, et al. "Insight into micromorphology and phytochemistry of Lavandula angustifolia Mill. from Italy." South African Journal of Botany 153 (February 2023): 83–93. http://dx.doi.org/10.1016/j.sajb.2022.12.018.

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35

SUKMA, D. "INDUCED LAVANDULA ANGUSTIFOLIA MILL GENETIC VARIABILITY THROUGH IN VITRO GAMMA IRRADIATION." SABRAO Journal of Breeding and Genetics 57, no. 3 (2025): 1092–102. https://doi.org/10.54910/sabrao2025.57.3.21.

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36

Carrera, Santiago Cadena, and Irvin Tubon. "Antimicrobial activity of a biodegradable film of Cassava (Manihot esculenta) starch enriched with an essential oil of Lavandula angustifolia Mill." Medwave 24, S2 (2024): eUTA10. https://doi.org/10.5867/medwave.2024.s2.uta10.

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Introducción Actualmente, la investigación sobre métodos para la conservación de alimentos usando sustancias bioactivas ha recibido una atención creciente. Las películas de almidón tienen excelentes barreras contra el oxígeno, debido a su estructura de red de enlaces de hidrógeno ordenada y compacta y a su baja solubilidad. Las películas desarrolladas a partir de almidón de tapioca se describen como isotrópicas, inodoras, insípidas, incoloras, no tóxicas y biológicamente degradables. Objetivos Determinar las propiedades físicas y la actividad antimicrobiana de una cubierta biodegradable de alm

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de Rapper, Stephanie, Alvaro Viljoen, and Sandy van Vuuren. "The In Vitro Antimicrobial Effects of Lavandula angustifolia Essential Oil in Combination with Conventional Antimicrobial Agents." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/2752739.

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The paper focuses on the in vitro antimicrobial activity of Lavandula angustifolia Mill. (lavender) essential oil in combination with four commercial antimicrobial agents. Stock solutions of chloramphenicol, ciprofloxacin, nystatin, and fusidic acid were tested in combination with L. angustifolia essential oil. The antimicrobial activities of the combinations were investigated against the Gram-positive bacterial strain Staphylococcus aureus (ATCC 6538) and Gram-negative Pseudomonas aeruginosa (ATCC 27858) and Candida albicans (ATCC 10231) was selected to represent the yeasts. The antimicrobial

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Stanojevic, Ljiljana, Mihajlo Stankovic, Milorad Cakic, et al. "The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L." Chemical Industry 65, no. 4 (2011): 455–63. http://dx.doi.org/10.2298/hemind110129047s.

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The essential oils from flowers of Lavandula officinalis L. (L. officinalis L. = L. angustifolia Mill.) were obtained by two hydrodistillation techniques: standard (technique I) and modified (technique II) Clevenger hydrodistillation. The yield, hydrodistillation kinetics, composition and antimicrobial activity of essential oils were investigated. The higher yield of oil was obtained by hydrodistillation technique II. The new analytical hydrodistillation kinetics model of essential oil from Lavandulae flowers was defined. The essential oil composition was analyzed by gas chromatography-mass sp

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Yunosheva, O. P., and N. E. Ellanska. "Specific features of soil microbial communities under Lavandula angustifolia Mill. introduced plants." Fundamental and Applied Soil Science 16, no. 1-2 (2015): 66–74. http://dx.doi.org/10.15421/041507.

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In article the results of microbiological studies of Lavandula angustifolia Mill introductive plants soil are presented. The purpose of this study was to investigate the influence of hydrothermal and soil conditions of forest steppe zone on the microbial cenosis formation and dynamics of taxonomic and ecology-trophic groups of microorganisms. 9–10 years age plants L. angustifolia (Yuzhnoberezhnaja and Record varieties) have been studied during two years on the experimental fields of the National Botanical Garden. Rhizosphere and rows-space soil were taken for experimental researches. Investiga

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Babanina, Svetlana, Natalya Egorova, Olga Yakimova, and Mariya Kovalenko. "ADAPTATION TO EX VITRO CONDITIONS OF MICROPLANTS LAVANDULA ANGUSTIFOLIA MILL. AT LONG-TERM REPRODUCTION IN VITRO." Vestnik of Kazan State Agrarian University 18, no. 3 (2023): 11–19. http://dx.doi.org/10.12737/2073-0462-2023-11-19.

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The purpose of the study is to identify the features of adaptation to ex vitro conditions of lavender plants after long-term clonal micropropagation. The experiments were carried out on microplants of narrow-leaved lavender (Lavandula angustifolia Mill.), cv. The number of plants in each subcultivation - n=10 pcs., 3-fold repetition. Microplants with well-developed shoots and roots were planted in a mixture of peat and perlite (1:1) and grown at illumination of 2–3 klx, photoperiod duration of 16 h, temperature of 24 ± 2°C, air humidity of 70%. The frequency of adaptation of microplants, depen

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Marovska, Gergana, Ivelina Vasileva, Nadezhda Petkova, et al. "Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides." Industrial Crops and Products 188 (November 2022): 115678. http://dx.doi.org/10.1016/j.indcrop.2022.115678.

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Szekely-Varga, Zsolt, Endre KENTELKY, and Maria Cantor. "Effect of gibberellic acid on the seed germination of Lavandula angustifolia Mill." Romanian journal of Horticulture 2, no. 2 (2021): 169–76. http://dx.doi.org/10.51258/rjh.2021.22.

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Kruglova, N. N., A. E. Zinatullina, and N. A. Yegorova. "Morphogenesis In Vitro in Calluses of Lavender Lavandula angustifolia Mill.: Histological Aspects." Biology Bulletin 51, no. 3 (2024): 481–89. http://dx.doi.org/10.1134/s1062359023605876.

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VIDICAN, Roxana, Tania MIHAIESCU, Anca Dorina PLESA, Anamaria MALINAS, and Bianca POP. "THE PHYTOREMEDIATION POTENTIAL OF Lavandula angustifolia Mill. GROWN IN SOILS HISTORICALLY POLLUTED WITH HEAVY METALS: A CASE STUDY FROM BAIA MARE, ROMANIA." Journal of Applied Life Sciences and Environment 55/2022, no. 4(192) (2023): 495–504. http://dx.doi.org/10.46909/alse-554078.

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The aim of this research is to evaluate the ability of Lavandula angustifolia Mill. (LA) to accumulate and translocate heavy metals (HMs) from disturbed soils. The study was conducted on a site historically polluted with HMs, located in Baia Mare, Romania. Soil samples and underground (root) and aboveground parts of plants (leaves and stems) were collected from the study site and analysed for HM content (Pb, Cu, Cd, and Zn) by XRF spectroscopy. The potential for phytoremediation of lavender was evaluated according to the bioconcentration (BCF) and the translocation (TF) factors. The results sh

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Kobyłko, T., P. Dańda, B. Hasiów, N. Borodynko, and H. Pospieszny. "First Report of Cucumber mosaic virus on Lavandula angustifolia in Poland." Plant Disease 92, no. 6 (2008): 978. http://dx.doi.org/10.1094/pdis-92-6-0978c.

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Lavandula angustifolia Mill. (synonym Lavandula officinalis Chaix), belonging to the Lamiaceae family, is a plant that is widespread in Mediterranean countries. The species is widely grown as an ornamental crop in Poland. Currently, only Alfalfa mosaic virus (AMV) is known to infect L. latifolia × L. officinalis in Italy (3). In the spring of 2005, we observed yellow mottling, leaf deformation, and growth reduction of L. angustifolia plants from the Agricultural Academy of Kraków collection of medicinal herbs and spices. Mechanical inoculation of a range of indicator plant species, Chenopodium

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Felšöciová, Soňa, Nenad Vukovic, Paweł Jeżowski, and Miroslava Kačániová. "Antifungal activity of selected volatile essential oils against Penicillium sp." Open Life Sciences 15, no. 1 (2020): 511–21. http://dx.doi.org/10.1515/biol-2020-0045.

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AbstractPhytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly. The aim of this study was to evaluate the antifungal activity of ten essential oils (EOs) (viz. Lavandula angustifolia Mill., Carum carvi L., Pinus mugo var. pumilio, Mentha piperita L., Foeniculum vulgare L., Pinus sylvestris L., Satureja hortensis L., Origanum vulgare L., Pimpinella anisum L. and Rosmarinus officinalis L.). For the antifungal activity ev

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Najar, Basma, Sonia Demasi, Matteo Caser, et al. "Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill." Agronomy 9, no. 8 (2019): 411. http://dx.doi.org/10.3390/agronomy9080411.

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Aromatic plants are commonly produced for ornamental, cosmetic and medicinal purposes. Their morphological traits and the amounts and compositions of the volatile substances and essential oils (EOs) produced can be influenced by several factors, including the cultivation technique. In the present study, the influence of substrate composition on Lavandula angustifolia Mill. production was evaluated. In particular, substrates containing mixes of peat (P), green compost (C) and/or demolition aggregates (A) were tested in the following ratios: 70%:30% v/v, P:C; 70%:30% v/v, P:A; and 40%:30%:30% v/

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LUNCEAN, Emil, Marcel M. DUDA, Alexandru GHEȚE, Cristina MURESAN, and Ștefania SIMEA. "Lavender (Lavandula angustifolia Mill.) – a very valuable plant in the current romanian landscape." Hop and Medicinal Plants 26, no. 1-2 (2019): 30–38. https://doi.org/10.15835/hpm.v26i1-2.13229.

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Lavender (or French lavender) is a plant that has gained a lot of popularity in Romania in recent years, both for aromatic and medicinal use, as well as for ornamental purposes. Volatile oil consists of numerous monoterpenic compounds, predominantly linalool (freely or esterified - especially as acetate) and esters, triterpene acids, coumarins, flavones, resins, a bitter principle, polyphenols (eg rosmarinic acid). The production and quality of volatile oil are greatly influenced by pedoclimatic conditions. For therapeutic purposes, inflorescences or volatile oil can be used in aromatherapy, i

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Szekely-Varga, Zsolt, Sara González-Orenga, Maria Cantor, Denisa Jucan, Monica Boscaiu, and Oscar Vicente. "Effects of Drought and Salinity on Two Commercial Varieties of Lavandula angustifolia Mill." Plants 9, no. 5 (2020): 637. http://dx.doi.org/10.3390/plants9050637.

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Global warming is not only affecting arid and semi-arid regions but also becoming a threat to agriculture in Central and Eastern European countries. The present study analyzes the responses to drought and salinity of two varieties of Lavandula angustifolia cultivated in Romania. Lavender seedlings were subjected to one month of salt stress (100, 200, and 300 mM NaCl) and water deficit (complete withholding of irrigation) treatments. To assess the effects of stress on the plants, several growth parameters and biochemical stress markers (photosynthetic pigments, mono and divalent ions, and diffe

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Niksic, H., E. Kovac-Besovic, M. Sober, N. Mulabegovic, M. Kralj, and K. Duric. "Phytochemical and pharmacological (antiproliferative) effects of essential oil of Lavandula angustifolia Mill. Lamiaceae." Planta Medica 81, S 01 (2016): S1—S381. http://dx.doi.org/10.1055/s-0036-1596452.

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