Books on the topic 'Leafy vegetable'
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Hughes, Meredith Sayles. Green power: Leaf & flower vegetables. Lerner Publications Co., 2001.
Find full textUnited States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch. Frozen leafy greens: Grading manual. The Branch, 1987.
Find full textEllen, Mallory, and Rodale Research Center. New Crops Dept., eds. Vegetable amaranth and leaf protein concentrate, 1886 to 1988: 297 citations with abstracts. The Center, 1990.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization, 2008.
Find full textFood and Agriculture Organization of the United Nations. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization, 2008.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization, 2008.
Find full textFeldt, Linda Diane. Spinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Moon Field Press, 2003.
Find full textCatherine, Walthers, ed. Greens glorious greens!: More than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens. St. Martin's Press, 1996.
Find full textSpringer, John K. The importance of plant disease management in U.S. production of leafy green vegetables. The Program, 1994.
Find full textZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.
Find full textZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.
Find full textRamadan, Mohamed Fawzy, ed. Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-80700-8.
Full textN, Bebee Charles, National Agricultural Library (U.S.), and United States. Environmental Protection Agency. Office of Pesticide Programs., eds. The Protection of leaf vegetables, January 1979-April 1988: Citations from AGRICOLA concerning diseases and other environmental considerations. U.S. Dept. of Agriculture, National Agricultural Library, 1988.
Find full textLaValle, James B. Green immunity boosters: Botanicals for immunity : beating colds, influenza, and other germs with Olive Leaf Extract, ARA-Larix, and Andrographis. Square One Publishers, 2009.
Find full textEucarpia Meeting on Leafy Vegetables (1984 Versailles, France). Colloque Eucarpia sur les légumes à feuilles: Versailles, 28-29 février, 1er-2 mars 1984 : communications = Eucarpia Meeting on Leafy Vegetables : Versailles, 1984 : proceedings. INRA, 1985.
Find full textLaValle, James B. Green immunity boosters: Botanicals for immunity : beating colds, influenza, and other germs with Olive Leaf Extract, ARA-Larix, and Andrographis. Square One Publishers, 2009.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Thorndike Press, 2006.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 8th ed. Penguin Press, 2006.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 7th ed. Penguin Books, 2008.
Find full textPollan, Michael. The omnivore's dilemma: The search for a perfect meal in a fast-food world. Bloomsbury, 2007.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 5th ed. Large Print Press, 2008.
Find full textManickavasagan, Annamalai, Dawn C. P. Ambrose, and Ravindra Naik. Leafy Medicinal Herbs. CABI, 2016.
Find full textWaithaka, Kimani, and J. D. Chweya. Gynandropsis Gynandra (L.) Briq. - a Tropical Leafy Vegetable (FAO Plant Production and Protection Papers). Food & Agriculture Organization of the United Nations (FAO), 1991.
Find full textHorn, Autumn. Gardening Gives Me Life! : a Vegetable Gardening Journal: 6. 14 X 9. 21 , Hardcover, Leafy Green, Matte, 274 Pages. Independently Published, 2022.
Find full textGreen, Leafy. Healthy Juicing Recipes: Leafy Green Vegetable & Fruit Juices & Smoothies Journal Cookbook To Write In Your Grocery List, Ingredients, Calories, ... Pages For Delicious Blender Fitness Drinks. InfinitYou, 2019.
Find full textP.B. Eyzaguirre J.A. Chweya. The Biodiversity of Traditional Leafy Vegetables. International Plant Genetics Research Institute, 1999.
Find full textInstitute, International Plant Genetic Resources. Neglected Leafy Green Vegetables Crops in Africa. International Plant Genetics Research Institute, 1999.
Find full textKhan, Nafees A., Naser A. Anjum, and Shahid Umar. Nitrate in Leafy Vegetables: Toxicity and Safety Measures. I.K. International Publishing House Pvt. Ltd, 2013.
Find full textKundell, Arthur. Real World Word Search: Vegetables and Leafy Greens. Independently Published, 2019.
Find full textOomen, H. A. P. C., and G. J. H. Grubben. Tropical Leaf Vegetables in Human Nutrition. KIT Publishers, 1989.
Find full textFeldt, Linda Diane. Spinach and Beyond: Loving Life and Dark Green Leafy Vegetables. Moon Field Press, 2003.
Find full textCooking with traditional leafy vegetables: Indigenous plants in Tanzania's kitchen. Regent Estate Senior Women Group, 2008.
Find full textHughes, Meredith Sayles. Green Power : Leaf & Flower Vegetables (Plants We Eat). Lerner Publications, 2001.
Find full textLee, Camryn. Fruits List a-Z and Leafy and Salad Vegetables Word Search. Independently Published, 2022.
Find full textFresh Pantry : Lettuce: Eat Seasonally, Cook Smart and Learn to Love Your Leafy Greens. Mountaineers Books, The, 2013.
Find full textWyk, Katrine Van. Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More. Norton & Company, Incorporated, W. W., 2015.
Find full textWyk, Katrine Van. Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More. Norton & Company, Incorporated, W. W., 2015.
Find full textSpinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Moon Field Press, 2003.
Find full textSatterfield, Steven. Root to Leaf: A Southern Chef Cooks Through the Seasons. HarperCollins Publishers, 2015.
Find full textDavid, Kennedy. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, Limited, 2014.
Find full textDavid, Kennedy. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, Limited, 2014.
Find full textDavid, Kennedy. Eat Your Greens: The Surprising Power of Home Grown Leaf Crops. New Society Publishers, Limited, 2014.
Find full textCool leaf lettuce from garden to table: How to plant, grow, and prepare leaf lettuce. ABDO, 2012.
Find full textNadel, Jessica. Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day. Experiment LLC, The, 2014.
Find full textAnible, Kathryn. Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.
Find full textLeafy greens: An A-to-Z guide to 30 types of greens plus more than 120 delicious recipes. Wiley, 2012.
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