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Books on the topic 'Length and width of the foot'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Best, Arthur, and B. J. Best. Length and Width. Cavendish Square Publishing LLC, 2018.

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2

Best, Arthur. Length and Width. Cavendish Square Publishing LLC, 2018.

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3

Length and Width. Cavendish Square Publishing LLC, 2018.

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4

Height x Width x Length: Contemporary Sculpture from the Weatherspoon. Weatherspoon Art Gallery UNC-Greensboro, 1991.

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5

Rockhard, Gavin. Foot Trade at Length: The Raunchiest Shoes in America. Independently Published, 2018.

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6

Barbara, Parker. Exploring Heavenly Places Volume 9: Travel Guide to the Width, Length, Depth and Height. Independently Published, 2020.

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7

Myller, Rolf. How Big Is a Foot? Yearling, 1991.

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8

Myller, Rolf. How Big Is a Foot. Perfection Learning Prebound, 1991.

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9

What in the world is a foot? ABDO, 2009.

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10

How Big Is a Foot? Random House Children's Books, 2009.

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11

Myller, Rolf. How Big Is a Foot? Yearling, 1991.

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12

Heinzelmann, Ursula. Food Culture in Germany. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652370.

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and th

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13

Shimizu, Akira. Specialty Food, Market Culture, and Daily Life in Early Modern Japan. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781978727939.

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This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods—seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation’s highest political authority, the shogun—served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available a

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14

Solymar, L., D. Walsh, and R. R. A. Syms. The electron as a wave. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198829942.003.0002.

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Discusses the Davisson–Germer experiment in which electrons pass through a screen having one or two slits, and shows the necessity for a wave theory. The operation of an electron microscope is explained and some properties of the waves including the uncertainty between the simultaneous determination of position and momentum of the particle. Analogies with classical phenomena are discussed, namely the Fourier transform relationship between pulse length and spectral width, and the size of an aperture aerial and its relationship to the beamwidth.

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15

Wolff, Ernst. Martin Versfeld. Leuven University Press, 2021. http://dx.doi.org/10.11116/9789461664143.

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Martin Versfeld (1909–1995) is one of South Africa’s greatest philosophers, appreciated by academics and activists, poets and the broader public. His masterful prose spans the tension between disquiet and joy. Detractor of the violent trends of modernity, a critic of apartheid from the first hour, he was among the first philosophers of ecology. At the same time he celebrated the generosity of the world and advocated an ethics of simplicity, drawing on mediaeval theology and Eastern wisdom. His philosophy offered food for thought in dark times of the 20th century, as it still does for us in the

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16

Bekoff, Marc. Encyclopedia of Human-Animal Relationships. Greenwood Publishing Group, Inc., 2007. http://dx.doi.org/10.5040/9798400667503.

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Humans and animals live together on earth, but as we increasingly reshape ecosystems to accommodate larger populations, technology, and increased consumption, animals are greatly affected. The history of civilization shows that humans have used animals for food, clothing, transportation, making a living, and even companionship, as well as subjects for the arts, literature, and within religious beliefs. Renowned animal behaviorist Marc Bekoff and 300 experts from around the globe provide more than 350 essays that discuss such topics as animals and ecology; animals and global warming; animals as

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17

Jones, Jack, and Larry K. Britt. Design and Appraisal of Hydraulic Fractures. Society of Petroleum EngineersRichardson, Texas, USA, 2009. http://dx.doi.org/10.2118/9781555631437.

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Using an interdisciplinary approach, Design and Appraisal of Hydraulic Fractures offers a basic yet comprehensive introduction to the completion and reservoir engineering aspects of hydraulic fracture stimulation. The book is divided into three sections. Section 1 covers the design and placement of a hydraulic fracture stimulation; topics include the basics of the hydraulic fracturing process, stress issues, fracture geometry, controls on generated length and width, fluid and proppant selection, quality control, and quality assurance. Section 2 introduces the use of dynamic data to characteriz

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18

Barnes, Jessica. Staple Security. Duke University Press, 2022. http://dx.doi.org/10.1215/9781478023111.

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Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us

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19

Santos, Michael G. Profiles from Prison. Greenwood Publishing Group, Inc., 2003. http://dx.doi.org/10.5040/9798216001737.

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Written by an inmate serving 45 years for a drug conviction when he was 23, this is an in-depth view living behind bars from the perspective of prisoners themselves. Sections of the book are based on length of imprisonment. Prisoners in Fort Dix, N.J., detail their unique experiences, thoughts, and feelings about life on the inside. Some describe the actions that lead to their confinement, or detail the complexities of living in all-male communities. Others reveal the ways they cope with their terms, or the expectations they have for life after prison. Santos offers the gripping stories of men

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20

Marks, Jonathan H. The Perils of Partnership. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190907082.001.0001.

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Collaboration with industry has become the paradigm in public health. Governments commonly develop close relationships with companies that are creating or exacerbating the very problems public health agencies are trying to solve. Nowhere is this more evident than in partnerships with food and soda companies to address obesity and diet-related noncommunicable diseases. The author argues that public-private partnerships and multistakeholder initiatives create webs of influence that undermine the integrity of public health agencies; distort public health research and policy; and reinforce the fra

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21

Metallurgical and Inspection Requirements for Cast Sacrificial Anodes for Offshore Applications. AMPP, 1990. https://doi.org/10.5006/nace_rp0387-1990.

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Scope This recommended practice defines minimum physical quality and inspection standards for cast sacrificial anodes for offshore applications. The objectives of this recommended practice are: (1) to standardize an industry-wide practice that can be used by consultants, manufacturers, and users to define the physical requirements of anodes; and (2) to be specific enough to assist the inspection authority in their task of confirming that anodes comply with the physical requirements. This recommended practice is applicable to the majority of anodes used on fixed offshore structures, i.e. ,cast

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22

Sweet, Bridget. Thinking Outside the Voice Box. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190916374.001.0001.

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Thinking Outside the Voice Box: Adolescent Voice Change in Music Education is different from other books on voice change in that it encourages new and holistic ways of thinking about the female and male adolescent changing voice. It gives choral music educators (or anyone interested in the changing voice) the opportunity to step away from typical considerations of voice change and explore the experience within the bigger picture of adolescence. Female and male adolescent voice change are addressed at length, but special efforts have been made to bring new attention to female voice change to bo

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23

Taylor, Andrew. Midfoot and forefoot fractures and dislocations. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199550647.003.012062.

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♦ Mid- and forefoot injuries are common♦ Minimally displaced and stable injuries allow early weight-bearing rehabilitation and lead to a good functional outcome♦ Displaced and unstable injuries require restoration of the length, alignment, and joint congruency followed by stable fixation♦ Respect the soft tissue element of the foot injury.

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24

Wajdzik, Marek. Zmienność cech fenotypowych samców sarny europejskiej (Capreolus capreolus L.) na tle gospodarowania jej populacją w północno-zachodniej Małopolsce. Publishing House of the University of Agriculture in Krakow, 2019. http://dx.doi.org/10.15576/978-83-66602-45-8.

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The objective of the present work was to evaluate the individual quality of male European roe deer by statistical analysis of antler traits, craniometric characters, and age of hunter-harvested bucks. Those measurements enabled a reliable assessment of antler quality, changes in carcass weight with age and between hunting seasons, as well as phenotypic traits depending on habitat (percentage forest cover, geographic mesoregion). The work also aimed to assess the effectiveness of deer population management in the Cracow Region of the Polish Hunting Association and determine the potential of tha

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25

Garner, Katie, and Nicholas Roe, eds. John Keats and Romantic Scotland. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198858577.001.0001.

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John Keats and Romantic Scotland is the first full-length study of John Keats and the literature, landscape, history, and culture of Scotland. Linking all thirteen chapters is Keats’s epic walk through Scotland in summer 1818, and the book ranges across topics such as Keats in relation to Robert Burns and Walter Scott, highland tours, mountaineering, myth, medievalism, poetical purposes, health, and Scottish painters. The book offers a thorough reassessment of Keats as he foot-stepped his way from Burns’s Dumfries to Loch Lomond, Oban, Mull, Iona, and Inverness, and offers eye-opening new read

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26

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a

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27

Gleń-Karolczyk, Katarzyna. Zabiegi ochronne kształtujące plonowanie zdrowotność oraz różnorodność mikroorganizmów związanych z czernieniem pierścieniowym korzeni chrzanu (Atmoracia rusticana Gaertn.). Publishing House of the University of Agriculture in Krakow, 2019. http://dx.doi.org/10.15576/978-83-66602-39-7.

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Horseradish roots, due to the content of many valuable nutrients and substances with healing and pro-health properties, are used more and more in medicine, food industry and cosmetics. In Poland, the cultivation of horseradish is considered minor crops. In addition, its limited size causes horseradish producers to encounter a number of unresolved agrotechnical problems. Infectious diseases developing on the leaves and roots during the long growing season reduce the size and quality of root crops. The small range of protection products intended for use in the cultivation of horseradish generate

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