Relevant bibliographies by topics / Limonin

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Limonin'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Limonin"

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Yang, Jingguo, Yuhong Hu, and Kuan Chang. "Limonin Derivatives via Hydrogenation: Structural Identification and Anti-Inflammatory Activity Evaluation." Applied Sciences 12, no. 21 (2022): 11169. http://dx.doi.org/10.3390/app122111169.

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Limonin is a natural compound which is rich in the fruit of various plants of the Rutaceae family and demonstrated to have a wide range of biological activities. In this work, seven limonin derivatives were successfully synthesized by hydrogenation of limonin, using different reducing agents (sodium cyanoborohydride, lithium aluminum hydride, and sodium borohydride). The chemical structure of the seven derivatives was characterized and identified by a series of techniques, including HR-ESI-MS, 1H-NMR, 13C-NMR, 2D-NMR, and IR. Among the seven limonin derivatives, six limonin derivatives were fo
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SETHI, A. P. S., M. SINGH, M. WADHWA, et al. "Impact of kinnow peel and nano-limonin on the performance and meat quality of commercial broilers." Indian Journal of Animal Sciences 90, no. 6 (2020): 917–22. http://dx.doi.org/10.56093/ijans.v90i6.105005.

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This study was taken up with the objective to assess the effect of limonin on the performance of commercial broilers and quality of meat. Day old chicks (200) were divided into 8 groups, each group contained 4 replicates of 6 chicks each in equal sex ratio. The iso-nitrogenous and iso-caloric diets were fed for 35 days, i.e. starter, grower and finisher phase. Kinnow peel powder (KPP) and solid lipid nanoparticles (SLN) of kinnow peel powder containing 7.47 mg limonin/g was added in the required quantity of feed to supply 0, 0.5, 1.0 and 1.5 mg limonin/bird/day. The data was analyzed using 2×
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AMARENDRA, PATRA, K. MISRA SWAPAN, and K. CHAUDHURI SWAPAN. "Constituents of Limonia acidissima. Applications of Two-dimensional NMR Spectroscopy in Structure Elucidation." Journal of Indian Chemical Society Vol. 65, Mar 1988 (1988): 205–8. https://doi.org/10.5281/zenodo.6076015.

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Department&nbsp;of Chemistry, University College of Science, Calcutta-700 009 <em>Manuscript &nbsp;received 19 November 1987, accepted 27 January 1988</em> The leaves and stems of <em>Limonia acidissima</em> afforded coumarins (luvangetin, xanthotoxin and marmesin), triterpenoids (lupeol and limonin) and steroids (sitosterol <em>O</em>-\(\beta\)-D glucoside). These compounds have been characterised by their spectral (uv, ir. <sup>1</sup>H- and <sup>12</sup>C-nmr, mass) characteristics. Detailed proton and carbon 13 spectral analyses of limonin have been made using two-dimensional nmr spectrosc
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Fan, Zhang, Luo, et al. "Limonin: A Review of Its Pharmacology, Toxicity, and Pharmacokinetics." Molecules 24, no. 20 (2019): 3679. http://dx.doi.org/10.3390/molecules24203679.

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Limonin is a natural tetracyclic triterpenoid compound, which widely exists in Euodia rutaecarpa (Juss.) Benth., Phellodendron chinense Schneid., and Coptis chinensis Franch. Its extensive pharmacological effects have attracted considerable attention in recent years. However, there is no systematic review focusing on the pharmacology, toxicity, and pharmacokinetics of limonin. Therefore, this review aimed to provide the latest information on the pharmacology, toxicity, and pharmacokinetics of limonin, exploring the therapeutic potential of this compound and looking for ways to improve efficacy
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Zhang, Wei-Feng, Cheng-Wei Ruan, Jun-Bo Wu, Guo-Liang Wu, Xiao-Gan Wang, and Hong-Jin Chen. "Limonin inhibits the stemness of cancer stem-like cells derived from colorectal carcinoma cells potentially via blocking STAT3 signaling." World Journal of Clinical Oncology 15, no. 2 (2024): 317–28. http://dx.doi.org/10.5306/wjco.v15.i2.317.

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BACKGROUND Limonin is one of the most abundant active ingredients of Tetradium ruticarpum . It exerts antitumor effects on several kinds of cancer cells. However, whether limonin exerts antitumor effects on colorectal cancer (CRC) cells and cancer stem-like cells (CSCs), a subpopulation responsible for a poor prognosis, is unclear. AIM To evaluate the effects of limonin on CSCs derived from CRC cells. METHODS CSCs were collected by culturing CRC cells in serum-free medium. The cytotoxicity of limonin against CSCs and parental cells (PCs) was determined by cholecystokinin octapeptide-8 assay. T
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Kang, Jung-Il, Youn Kyoung Choi, Sang-Chul Han, et al. "Limonin, a Component of Immature Citrus Fruits, Activates Anagen Signaling in Dermal Papilla Cells." Nutrients 14, no. 24 (2022): 5358. http://dx.doi.org/10.3390/nu14245358.

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Hair loss remains a significant problem that is difficult to treat; therefore, there is a need to identify safe natural materials that can help patients with hair loss. We evaluated the hair anagen activation effects of limonin, which is abundant in immature citrus fruits. Limonin increased the proliferation of rat dermal papilla cells (rDPC) by changing the levels of cyclin D1 and p27, and increasing the number of BrdU-positive cells. Limonin increased autophagy by decreasing phosphorylated mammalian target of rapamycin levels and increasing the phospho-Raptor, ATG7 and LC3B. Limonin also act
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Jin, Jie, Xinhuang Lv, Ben Wang та ін. "Limonin Inhibits IL-1β-Induced Inflammation and Catabolism in Chondrocytes and Ameliorates Osteoarthritis by Activating Nrf2". Oxidative Medicine and Cellular Longevity 2021 (9 листопада 2021): 1–15. http://dx.doi.org/10.1155/2021/7292512.

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Osteoarthritis (OA), a degenerative disorder, is considered to be one of the most common forms of arthritis. Limonin (Lim) is extracted from lemons and other citrus fruits. Limonin has been reported to have anti-inflammatory effects, while inflammation is a major cause of OA; thus, we propose that limonin may have a therapeutic effect on OA. In this study, the therapeutic effect of limonin on OA was assessed in chondrocytes in vitro in IL-1β induced OA and in the destabilization of the medial meniscus (DMM) mice in vivo. The Nrf2/HO-1/NF-κB signaling pathway was evaluated to illustrate the wor
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Yu*, Jun, Romeo Toledo, Rakesh Singh, Leonard Pike, and Bhimanagouda Patil. "Supercritical Fluid Extraction of Limonoids from Grapefruit Seeds." HortScience 39, no. 4 (2004): 806D—806. http://dx.doi.org/10.21273/hortsci.39.4.806d.

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Grapefruit seeds were studied for the extraction of limonoids using supercritical CO2 extraction (SC-CO2) technique. Limonin aglycone was successfully extracted with SC-CO2 directly from grapefruit seeds; and the limonin glycoside was extracted using SC-CO2 and ethanol as co-solvent from the spent seeds after the extraction of limonin aglycone. In an effort to optimize the extraction conditions of limonin aglycone, pressure, temperature, time effects were investigated. Various times of extraction, CO2 flow rate and the feeding modes of CO2 were also employed to obtain the highest yield of limo
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Liu, C., J. Liu, Y. Rong, N. Liang, and L. Rong. "Aqueous extraction of limonin from Citrus reticulate Blanco." Czech Journal of Food Sciences 30, No. 4 (2012): 364–68. http://dx.doi.org/10.17221/108/2011-cjfs.

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The replacement of organic solutions in the extraction of limonin from citrus seeds with an alkaline solution was investigated. This method was based on the reversible conversion of limonin to limonoate A-ring lactone via ring-opening of D-ring lactone at different pH values. The extraction conditions, optimised using Taguchi experimental design, were as follows: pH 11, temperature 70&amp;deg;C, alkaline solution/seeds ratio 20:1 (v/w), ultrasonic power 800 W for 30 minutes. A yield of 7.5 mg/g (limonin/citrus seeds) of 98% pure limonin was obtained. &amp;nbsp;
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Takahashi, K., M. Obayashi, and M. Nakatani. "Structure of limonin." Acta Crystallographica Section C Crystal Structure Communications 46, no. 3 (1990): 425–27. http://dx.doi.org/10.1107/s0108270189007225.

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Dissertations / Theses on the topic "Limonin"

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Rizza, Giorgio. "Citrus Limonoids: Functional Chemicals in Agriculture and Foods." Doctoral thesis, Università di Catania, 2016. http://hdl.handle.net/10761/4026.

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The search for limonoids started long back when scientists started looking for the factor responsible for bitterness in citrus. Studies showed that limonoids are highly oxygenated, modified terpenoids and have recently attracted attention because compounds belonging to this group have exhibited a range of biological activities like insecticidal, insect antifeedant and growth regulating activity on insects as well as antibacterial, antifungal, antimalarial, anticancer, antiviral and a number of other pharmacological activities on humans. Based on this premise this paper has focused on technol
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Kim, Wooki. "Molecular mechanisms of immunosuppressive effects of dietary n-3 pufa, curcumin and limonin on murine cd4+ t cells." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3212.

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Willrodt, Christian. "Synthetic biology for synthetic chemistry - Microbial production and selective functionalization of limonene." Doctoral thesis, Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-201140.

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The progress in biotechnological disciplines such as metabolic engineering or synthetic biology increased the interest of chemical and pharmaceutical industries to implement microbial processes for chemical synthesis. However, most microorganisms, e.g., Escherichia coli or Saccharomyces cerevisiae, used in biotechnological applications are not evolved by nature for the production of industrially relevant compounds, which are often hydrophobic, non-charged, volatile, or toxic to the microbial organisms. Bioprocess design relies on an integrated approach addressing pathway, cellular, reaction, a
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Fayoux, Stéphane C. "Interactions between plasticised PVC films and citrus juice components." Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/35863.

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The study presented here consists in an original piece of work to better understand complex food packaging interactions. The majority of investigations on food polymer interactions related to orange juice and this provided a good base to our study (Literature reviews: cf. Chapters 1a and b). Additionally a rather remarkable finding in 1994 was that limonin, a trace bitter material found in some varieties of orange juice was rapidly absorbed by highly plasticised polyvinyl chloride (PVC plastisol) (Chapter 2). Several commercial absorbants are available for debittering, relying on limonin absor
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Graebin, Cedric Stephan. "Síntese e avaliação da atividade farmacológica in vitro de aminas derivadas do limoneno." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/76986.

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O limoneno é um produto natural da classe dos terpenos, encontrado abundantemente em plantas cítricas e relatado na literatura como um composto com atividades farmacológicas interessantes, entre elas antibacteriana, antifúngica, antileishmania, nociceptiva e citotóxica. A presente tese relata a funcionalização do limoneno utilizando a Síntese Orgânica em Fase Sólida e a Síntese Orgânica Clássica (em solução). A partir da síntese orgânica em solução, especialmente através das reações de hidroformilação e hidroaminometilação, obtiveram-se vinte compostos. Os compostos foram testados para várias
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Bonon, Anderson de Jesus 1986. "Obtenção de monômeros naturais através da epoxidação de limoneno." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/322678.

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Orientador: Rubens Maciel Filho<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química<br>Made available in DSpace on 2018-08-20T08:38:40Z (GMT). No. of bitstreams: 1 Bonon_AndersonDeJesus_M.pdf: 18231652 bytes, checksum: 5f90aa98f05330f8a92f9b1163036e84 (MD5) Previous issue date: 2012<br>Resumo: Uma das olefinas de fontes renováveis de maior importância no Brasil é o Limoneno, terpeno que compõe cerca de 90% do óleo da casca da laranja. O Brasil é o maior produtor mundial de laranja, com uma produção, entre 2010-2011, de cerca de 15,33 milhões de tone
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Wanderley, Kristine Bruce. "Recuperação de magnésio do licor de lixiviação de minério limonítico por cristalização." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-23052018-084841/.

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No processo de obtenção de níquel de fontes de minério limonita, a lixiviação ácida do minério resulta na dissolução de íons metálicos em uma solução aquosa. Com o uso da tecnologia apropriada, é possível recuperar esses íons metálicos em vez de descartá-los. O presente estudo tem como objetivo a recuperação de magnésio de uma solução contendo íons magnésio e sulfato utilizando-se a técnica da cristalização a alta temperatura. A aplicação da cristalização a alta temperatura para recuperar o magnésio na forma de sulfato de magnésio hidratado pode ser vantajosa uma vez que sua decomposição térmi
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Bicas, Juliano Lemos 1982. "Estudos de obtenção de bioaromas pela biotransformação de compostos terpenicos." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256672.

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Orientador: Glaucia Maria Pastore<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-12T23:31:35Z (GMT). No. of bitstreams: 1 Bicas_JulianoLemos_D.pdf: 1661445 bytes, checksum: 73851fe13d8b9c41e2fbd0029e3dbb53 (MD5) Previous issue date: 2009<br>Resumo: O objetivo do presente trabalho foi efetuar estudos de biotransformação de substratos terpênicos para a obtenção de compostos de aromas naturais, ou bioaromas, enfatizando os processos bioquímicos envolvidos nos procedimentos empregados e a otimização da produçã
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Zhang, Yujie. "Copolymerization of Limonene." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31221.

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In this thesis, we explored the use of a renewable resource to produce more sustainable polymeric materials. Limonene, a monocyclic terpene existing in many essential oils extracted from citrus rinds, was the renewable monomer investigated. The d-limonene ((+)-limonene) isomer is a major component (~90%) of orange oils from orange juicing and peel processing. Having been used as a flavour and fragrance additive in cosmetics, foods and beverages, as well as a green solvent, limonene is of particular interest in polymerization, because it contains double bonds, which provide the bifunctionality
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Charbonneau, Luc. "Époxydation du limonène." Doctoral thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/33260.

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Le limonène a été souligné comme molécule clé pour le développement de polymères biosourcés comme alternative aux monomères classiques provenant de sources pétrolières, mais la polymérisation directe de celui-ci conduit à des plastiques de basse qualité. Cependant, ses produits d’époxydation tels que le 1,2-oxyde de limonène et le dioxyde de limonène sont essentiels pour la production de polycarbonates verts et de polyuréthanes sans l’utilisation d’isocyanate et par conséquent la production de ces deux molécules devient un enjeu majeur. Tout d’abord, l’époxydation du limonène a été effectuée e
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Books on the topic "Limonin"

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Giuliano, Manacorda, and De Nicola Francesco, eds. I limoni. Caramanica Editore, 1998.

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Kekeliże, Besik. Limoni: Krebuli. Gamomcʻemloba "Pvoriti", 2001.

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Limoni, Giancarlo. Giancarlo Limoni. Gangemi, 2013.

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Marín, Mario Arango. Limonium. Ediciones Hortitecnia Ltda, 2001.

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Carrère, Emmanuel. Limonov. P.O.L., 2011.

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A, Falk Filipsson, Bard J, Karlsson S, et al., eds. Limonene. World Health Organization, 1998.

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Balabanian, Olivier. Limousin. Bonneton, 2000.

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F, Runnion Dale, Runnion June A, Goff Richard, and Martin Greg Dr, eds. The History of Limousin in North America. D.F. Runnion, 1987.

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Michelin, ed. Berry Limousin. 4th ed. Pneu Michelin, 1996.

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L, Morgun, ed. Lechenie limonom. Ripol Klassik, 2000.

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Book chapters on the topic "Limonin"

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Schomburg, Dietmar, and Margit Salzmann. "Limonin-D-ring-lactonase." In Enzyme Handbook 3. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76463-9_32.

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Hasegawa, Shin. "Limonin Bitterness in Citrus Juices." In Flavor Chemistry. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4693-1_9.

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Hasegaw, S., C. Suhayda, M. Omura, and M. Berhow. "Creation of Transgenic Citrus Free from Limonin Bitterness." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0637.ch007.

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Lam, Luke K. T., Shin Hasegawa, Carl Bergstrom, Sylvia H. Lam, and Patrick Kenney. "Limonin and Nomilin Inhibitory Effects on Chemical-Induced Tumorigenesis." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch014.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Citrus limonum Burm. (C. limonia Osbeck.)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2633.

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Mansell, R. L., and C. A. McIntosh. "Citrus spp.: In Vitro Culture and the Production of Naringin and Limonin." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84071-5_12.

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Montag, Andreas. "Zitrone, Limone (Citrus x limon)." In Pflanzen und Haut. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-63014-3_197.

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Bährle-Rapp, Marina. "Limonen." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6015.

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Lim, T. K. "Limonia acidissima." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4053-2_101.

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Widmer, W. W., and C. A. Haun. "Analysis of Limonin and Flavonoids in Citrus Juices and Byproduct Extracts by Direct Injection and In-Line Sample Clean-Up." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch005.

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Conference papers on the topic "Limonin"

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Sasongko, Mega, Musyaroh Musyaroh, and Umair Abdussalam. "Pengaruh variasi bukaan throttle terhadap kinerja mesin bensin berbahan bakar campuran limonen-heptana." In Seminar Nasional Tahunan Teknik Mesin XXII 2024. Badan Kerja Sama Teknik Mesin Indonesia, 2025. https://doi.org/10.71452/590806.

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Sufriadin, Sufriadin, Malyanus Yepta, and Akmal Saputno. "The Effect of Pre-Roasting on the Atmospheric HCl and HNO<sub>3</sub> Leaching of Ni, Co, and Fe from Sorowako Limonite Ore, Sulawesi, Indonesia." In International Conference on Research in Engineering and Science Technology (IC-REST) 2023. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-kj5tns.

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An atmospheric leaching of a limonite ore from Soroako, Sulawesi, Indonesia, has been performed using hydrochloric acid (HCl) and nitric acid HNO3 solutions. The study's objectives are to determine the effect of pre-roasting the laterite ore sample on the dissolution behavior and to compare the leaching efficiency of metals (Ni, Co, and Fe) from limonite under HCl and HNO3 lixiviants. The sample was characterized using optical microscopic, X-ray diffraction (XRD), X-ray fluorescence (XRF), and atomic absorption spectrometry (AAS) methods. Heating the ore at 300 °C has transformed goethite into
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Agisimanto, Dita, Farida Yulianti, and Hidayatul Arisah. "Cells density affects cell production of Citrus limonia in flask and air-lift bioreactor cultures and limonin farming." In THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0075651.

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Ghanem, Fred. "Juice Debittering: Basic Science, Optimization, and Recent Advances." In ASME 2012 Citrus Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/cec2012-5701.

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Bitterness such as Naringin in Grapefruits and Limonin in all Citrus fruits have a strong influence on consumers’ choices for their favorite juices. There have been many methods from ultrafiltration to biocatalysis used to lower such bitter compounds and make the juices more desirable by the consumer. One major tool for such debittering operation is the use of synthetic adsorbents which will be discussed in this paper. Ion exchange resins and adsorbents have been used for over a century in various food applications to concentrate flavors, decolorize juices, and enhance the quality of the final
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OSSEIRAN, Noureddin, Therese Huet, Manuel Goubet, Pascal Dréan, and Annunziata Savoia. "MICROWAVE SPECTROSCOPY STUDY SUPPORTED BY QUANTUM CHEMISTRY CALCULATIONS OF LIMONA KETONE, A KEY OXIDATION PRODUCT OF LIMONENE." In 2021 International Symposium on Molecular Spectroscopy. University of Illinois at Urbana-Champaign, 2021. http://dx.doi.org/10.15278/isms.2021.re07.

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Odio, Carlos. "d-Limonene Recovery." In ASME 1996 Citrus Engineering Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/cec1996-4204.

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Oils have become an increasingly important by-product of the citrus processing industry. At the high prices reached last year and with good rates of recovery, one could get a dollar’s worth of oil out of a box of Valencia oranges, as shown in Table 1. No other commercially produced by-product of citrus processing comes close to these figures. Paper published with permission.
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Torutanov, Pavel Sergeevich. "Poluchenie kallusnykh kul'tur limona sorta panderoza (Citrus Limon Ponderosa) pri kul'tivirovanii na pitatel'nykh sredakh s razlichnoi kontsentratsiei fitogormonov." In All-Russian scientific conference with International Participation. Publishing house Sreda, 2024. http://dx.doi.org/10.31483/r-112052.

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McBride, Joseph J. "Limonene: A Versatile Chemical." In ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3605.

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Following a brief review of the chemistry and properties of limonene as a chemical entity, d-limonene recovered as a by-product in the processing of citrus fruit is discussed in more detail. The largest use of d-limonene, the production of tackifying resins for the adhesive industry, is given special attention, although other important uses, such as in the synthesis of I-carvone, and in specialty solvents and cleaners are also discussed. d-Limonene’s price history is compared with those of its competitors in the resin market, piperylene and sulfate turpentine. Its current relative position in
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Mathews, Tanya Ann, Jairo Cortes, and Berna Hascakir. "Evaluation of Environmentally Friendly Green Solvents for the Recovery of Heavy Oils." In SPE Improved Oil Recovery Conference. SPE, 2022. http://dx.doi.org/10.2118/209433-ms.

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Abstract Solvent injection recovery processes were introduced as a more energy-efficient and environmentally friendly alternative to Steam injection processes. However, BTX chemicals (Benzene, Toluene, and Xylene), commonly used for crude oil recovery due to their strong solvency and low asphaltene precipitation, are acutely toxic and harmful to the environment. These chemicals are easily soluble in water causing groundwater contamination. This paper evaluates the recovery efficiency of two green solvents, Limonene, and beta-pinene, on two samples of Californian heavy oil (C1 has an 874.8 cP v
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Julie Anne R, BACAYO, EVIO Esteven G, PELAYO David Manfred S, Deang Michael Sean P, and Tumolva Terence P. "Dissolution Kinetics of Low-Density Polyethylene in D-Limonene/Xylene Solutions for the Chemical Recycling of Waste Plastic Laminates." In 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.11.

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The dissolution-precipitation method has been identified as a potentially viable solution to plastic waste recycling in the Philippines. In this study, the effect of solvent temperature and composition on the dissolution kinetics of low-density polyethylene (LDPE) in D-limonene/xylene were determined. Dissolution temperature was varied within 100°-120°C with solvent composition of 0-100 wt% D-limonene for both 2-layer and 3-layer laminates of LDPE and polyethylene terephthalate (PET). The data were fitted to the Korsmeyer-Peppas model and the kinetic parameters were determined. Based on the ex
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Reports on the topic "Limonin"

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Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695839.bard.

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Historically, the aversive response of humans and other mammals to bitter-taste substances has been useful for survival, since many toxic constituents taste bitter. Today, the range of foods available is more diverse. Many bitter foods are not only safe for consumption but contain bitter constituents that provide nutritional benefits. Despite this, these foods are often eliminated from our current diets because of their unacceptable bitterness. Extensive technology has been developed to remove or mask bitterness in foods, but a lack of understanding of the mechanisms of bitterness perception a
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Roth, R., D. Ebert, and T. J. Shepodd. The evaluation of potential limonene scavengers. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/10114752.

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Somer, T. A. Aging of D-limonene-cleaned assemblies. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10170070.

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Somer, T. A. Aging of d-Limonene-cleaned assemblies. Final report. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/95178.

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ดีเอกนามกูล, วันชัย. การศึกษาปฏิสัมพันธ์ระหว่างสิ่งมีชีวิตและสารชีวเคมี ในระบบนิเวศของป่าเต็งรังและป่าผลัดใบในจังหวัดน่าน : รายงานผลการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2008. https://doi.org/10.58837/chula.res.2008.27.

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ศึกษาชนิดและโครงสร้างทางเคมีของสารหอมระเหยในบรรยากาศของระบบนิเวศของป่าในเขตอุทยานแห่งชาติดอยภูคา ที่มีผลต่อการขับไล่หรือดึงดูดแมลงชนิดต่างๆ ที่อยู่ในบริเวณหนึ่งๆ โครงการนี้ได้พัฒนาเครื่องดูดซับสารหอมระเหยในบรรยากาศ เพื่อติดตั้งในเส้นทางป่าจำนวน 15 จุดที่ต่อเนื่องกัน ซึ่งแต่ละจุดมีการวางแผ่นกาวเพื่อดักจับแมลงเพื่อให้ได้ข้อมูลในแง่ชนิดและปริมาณของแมลงแต่ละชนิด การเก็บข้อมูลได้ดำเนินการ 4 ครั้งในระยะ 2 ปี (ตุลาคม 2548, มีนาคม 2549, กุมภาพันธ์ 2550 และพฤศจิกายน 2550) โดยแต่ละครั้งได้นำตัวอย่างมาวิเคราะห์ชนิดของสารเคมีโดยเครื่อง GC-MS ควบคู่กับการวิเคราะห์ชนิดของแมลงที่ติดอยู่กับแผ่นกาว จากการศึกษา
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Taiz, Lincoln. Regulation of Vacuolar pH in Citrus limon. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/841076.

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Lee, Jungjae, Hailin Su, Rohan L. Fernando, Dorian J. Garrick, and Jeremy Taylor. Characterization of the F94L Double Muscling Mutation in Pure- and Crossbred Limousin Animals. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1278.

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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
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Flórez Martínez, Diego Hernando. Referentes internacionales en investigación básica y aplicada para la cadena productiva de los cítricos. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2014. http://dx.doi.org/10.21930/agrosavia.reporte.2014.1.

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Los cítricos son las frutas de mayor producción a nivel mundial, y son cultivadas en más de 50 países. En este grupo se encuentran las naranjas, mandarinas, limas, limones, pomelos y toronjas, además de otros cítricos de importancia comercial como el kumquat, calamondines y citrones. El cultivo, producción e industria de estas especies hacen una gran contribución a la economía mundial (más de 1.000 millones de dólares anuales) y provee trabajo a millones de personas en todas las labores de campo, manipulación, transporte, cultivo, almacenamiento y operaciones de mercadeo (Lanadiya, 2008), evid
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Luepromchai, Ekawan. Utilization of plan terpenes for induction of Rhodococcus pyridinivorans L4 bacteria to degrade trichloroethylene (TCE) and characterization of involving gene. Chulalongkorn University, 2004. https://doi.org/10.58837/chula.res.2004.33.

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Trichloroethylene (TCE) is a priority pollutant that causes widespread contamination of water and soil. Biodegradation of TCE has the potential for being a cost-effective remediation technology. This study focused on the application of a local bacterium, Rhodococcus pyridinivorans L4 that normally cometabolize TCE while growing on toluene. Various plant terpenes were investigated as alternative TCE degrading enzyme inducers. Citral, cumene, and limonene at 25-50 ppm induced the bacterium to degrade 70% of 15 ppm TCE within 30 hrs. Terpene induced cells were also mineralized TCE more than non-i
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