Relevant bibliographies by topics / Litcrit

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Litcrit'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Litcrit"

1

Levenstein, Harvey A. "Travels Into the Land of Litcrit." Reviews in American History 24, no. 2 (1996): 271–76. http://dx.doi.org/10.1353/rah.1996.0048.

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Tomaselli, Keyan G. "Cultural Studies as ‘Psycho-babble’. Post-LitCrit, methodology and dynamic justice." Communicatio 27, no. 1 (2001): 44–57. http://dx.doi.org/10.1080/02500160108537924.

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Ann, P. J., J. N. Tsai, and H. R. Yang. "First Report of Leaf and Stem Downy Blight of Longan Seedlings Caused by Peronophythora litchii in Taiwan." Plant Disease 96, no. 8 (2012): 1224. http://dx.doi.org/10.1094/pdis-01-12-0009-pdn.

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Fruit downy blight caused by Peronophythora litchii Chen ex Ko et al. is an important disease of litchi (Litchi chinensis Sonn.) in Taiwan, especially in rainy seasons. Previous records indicate litchi as the only natural host of P. litchii, but this pathogen was found on seedlings of longan (Euphoria longana Lamarck) in 2000. Young seedlings of longan that had emerged in a litchi orchard near Caotun, Nantou County, showed symptoms of droopy leaves and leaf blight. Water-soaked lesions appeared on young leaves, which turned into brown, round or irregular lesions (about 3 to 5 cm long). Disease
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Li, Yuanhong, Jing Wang, Ming Liang, Haoyu Song, Jianhong Liao, and Yubin Lan. "A Novel Two-Stage Approach for Automatic Extraction and Multi-View Generation of Litchis." Agriculture 14, no. 7 (2024): 1046. http://dx.doi.org/10.3390/agriculture14071046.

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Obtaining consistent multi-view images of litchis is crucial for various litchi-related studies, such as data augmentation and 3D reconstruction. This paper proposes a two-stage model that integrates the Mask2Former semantic segmentation network with the Wonder3D multi-view generation network. This integration aims to accurately segment and extract litchis from complex backgrounds and generate consistent multi-view images of previously unseen litchis. In the first stage, the Mask2Former model is utilized to predict litchi masks, enabling the extraction of litchis from complex backgrounds. To f
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Xing, Mengyu, Dandan Xu, Yinggu Wu, et al. "Biocontrol of Litchi Downy Blight Dependent on Streptomyces abikoensis TJGA-19 Fermentation Filtrate Antagonism Competition with Peronophythora litchii." Fermentation 9, no. 12 (2023): 1011. http://dx.doi.org/10.3390/fermentation9121011.

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The cultivation and overall quality of Litchi, a fruit of significant commercial value in China, are hindered by the presence of the oomycetes pathogen Peronophythora litchii. This pathogen is responsible for the occurrence of litchi downy blight, resulting in substantial economic losses during the storage and transportation of the fruit, and affects nutritional growth. Effective and environmentally safe methods to control litchi downy blight are urgently needed. The application of biocontrol agents such as Streptomyces bacteria has proven effective for controlling plant diseases. Our present
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Xu, Sai, Huazhong Lu, and Xiuxiu Sun. "Quality Detection of Postharvest Litchi Based on Electronic Nose: A Feasible Way for Litchi Fruit Supervision during Circulation Process." HortScience 55, no. 4 (2020): 476–82. http://dx.doi.org/10.21273/hortsci14750-19.

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Susceptibility to mechanical injury and fast decay rates are currently two main problems of litchi fruit after harvesting. To achieve better postharvest management of litchi fruit, this study aimed to find an effective method of litchi fruit supervision during the circulation process that included mechanical injury detection and storage quality detection. For mechanical injury detection, injury-free litchis without any treatment and litchis with mild and severe mechanical injuries were dropped from 80 and 110 cm high, respectively. The electronic nose (E-nose) response, total soluble solid (TS
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Wu, Yinggu, Xinyu Li, Li Dong, et al. "A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway." Journal of Fungi 9, no. 8 (2023): 863. http://dx.doi.org/10.3390/jof9080863.

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The litchi downy blight disease of litchi caused by Peronophythora litchii accounts for severe losses in the field and during storage. While ample quantitative studies have shown that 6-pentyl-2H-pyran-2-one (6PP) possesses antifungal activities against multiple plant pathogenic fungi, the regulatory mechanisms of 6PP-mediated inhibition of fungal pathogenesis and growth are still unknown. Here, we investigated the potential molecular targets of 6PP in the phytopathogenic oomycetes P. litchii through integrated deployment of RNA-sequencing, functional genetics, and biochemical techniques to in
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Xing, Mengyu, Tao Sun, Tong Liu, Zide Jiang, and Pinggen Xi. "Effectiveness of Volatiles Emitted by Streptomyces abikoensis TJGA-19 for Managing Litchi Downy Blight Disease." Microorganisms 12, no. 1 (2024): 184. http://dx.doi.org/10.3390/microorganisms12010184.

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Litchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii. In this study, volatile organic compounds (VOCs) from Streptomyces abikoensis TJGA-19 were investigated for their antifungal effects and studied in vitro and in planta for the suppression of litchi downy blight disease in litchi leaves and fruits. The growth of P. litchii was inhibited by VOCs produced by TJGA-19 cultivated on autoclaved wheat seeds for durations of 10, 20, or 30 days. Volatiles from 20-day-old cultures were more active in inh
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Monteiro de Castro e Castro, Bárbara, Angelica Plata-Rueda, Wiane Meloni Silva, Claubert Wagner Guimarães de Menezes, Carlos Frederico Wilcken, and José Cola Zanuncio. "Manejo del ácaro Aceria litchii (Acari: Eriophyidae) en Litchi chinensis." Revista Colombiana de Entomología 44, no. 1 (2018): 2. http://dx.doi.org/10.25100/socolen.v44i1.6528.

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El cultivo del litchi, Litchi chinensis, tiene gran popularidad en el mercado internacional. El ácaro del litchi, Aceria litchii (Eriophyidae), es una de las principales plagas de este cultivo, se alimenta de hojas, sobre todo en la parte inferior de las plantas que forman eríneos. El objetivo de esta revisión es presentar los principales métodos de control y proponer técnicas de manejo en el sistema de producción integrado del cultivo de L. chinensis. Se detectaron infestaciones de A. litchii en los huertos de Brasil en 2008 y el uso de insecticidas químicos es el principal método de control
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Huang, Hao, Enli Lv, Huazhong Lu, and Jiaming Guo. "Experimental Analysis of a Spray Hydrocooler with Cold Energy Storage for Litchi." Applied Sciences 13, no. 14 (2023): 8195. http://dx.doi.org/10.3390/app13148195.

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The shortage of precooling equipment in litchi-producing regions could lead to a high loss rate and poor quality of litchis. It is urgent to develop a portable precooling device for litchi-producing regions. In this study, a novel spray hydrocooler with thermal energy storage (TES) was designed, fabricated, and tested. A simple mathematical model of TES capacity, the ice-on-coil thermal resistance, and refrigeration system was employed to determine the hydrocooler parameters. Then, the structure of the spray hydrocooler was designed. The maximum charging test was implemented with full TES capa
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Dissertations / Theses on the topic "Litcrit"

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Reichel, Mareike [Verfasser]. "Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit / Mareike Reichel." Düren : Shaker, 2019. http://d-nb.info/1198600802/34.

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Le, Roux Erwan. "Etude des composés phénoliques et des systèmes enzymatiques impliqués dans le brunissement du péricarpede litchi (litchi chinensis sonn. )." Aix-Marseille 3, 1999. http://www.theses.fr/1999AIX30010.

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Les principaux composes phenoliques du pericarpe de litchi, var. Kwai mi, ont ete identifies. La couleur rouge du pericarpe est due a la presence de deux anthocyanes : le 3-rutinoside de cyanidol (80% des anthocyanes totales) et le 3-glucoside de cyanidol (identification du substituant glycosidique non formelle). Deux flavonols sont presents : les 3-rutinoside et 3-glucoside de quercetol. La majeure partie des composes phenoliques du pericarpe est constituee de flavanols, l'epicatechine etant le monomere principal et l'unite de base des procyanidols qui possedent des liaisons interflavaniques
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LOPES, Marisa de Oliveira. "Litchi chinensis Sonn.: estudos microbiológicos e fitoquímicos." Universidade Federal de Alfenas, 2014. http://bdtd.unifal-mg.edu.br:8080/handle/tede/169.

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A espécie Litchi chinensis Sonn., popularmente conhecida como lichieira, é originária da China e tem aplicações medicinais em muitos países, em especial pela medicina tradicional chinesa. O objetivo deste trabalho foi avaliar química e biologicamente o extrato de folhas e frações desta espécie. Foi preparado o extrato hidroetanólico das folhas e, a partir da partição líquido-líquido, foram obtidas as frações hexânica, acetato de etila, butanólica e aquosa. Foi utilizada a técnica de espectrometria de massas ESI-IT-MSn para traçar o perfil do extrato e das frações. Procedeu-se à quantificação d
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Grondin, Isabelle. "Valorisation de graines de quelques fruits tropicaux. Etude chimique des lipides de Litchi sinensis Sonn. Et Euphoria longana Lam." Toulouse, INPT, 1994. http://www.theses.fr/1994INPT031G.

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Ce travail est consacré à l'étude chimique des principaux constituants des lipides des graines de deux plantes de la famille des sapindacées, le letchi et le longani. L'étude de la fraction glycéridique a permis de déterminer par chromatographie en phase gazeuse la composition en acides gras des deux huiles. Parmi les acides gras classiques recenses (acides palmitique, stéarique, oléique, linoléique, alpha-linoléique), deux acides gras cyclopropaniques, le cis-7,8-méthylènehexadécanoique et le cis-9,10-méthylèneoctadécanoique ou acide dihydrosterculique (majoritaire dans l'huile de letchi) ont
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Zunker, Katy. "Untersuchungen zur Allergenität der Mango und der Litchi." [S.l.] : [s.n.], 2001. http://www.sub.uni-hamburg.de/disse/563/Disse.pdf.

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Somboonkaew, Nettra. "Physiological and biochemical changes in imported litchi fruit." Thesis, Cranfield University, 2010. http://dspace.lib.cranfield.ac.uk/handle/1826/4463.

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It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological and biochemical changes in aril and pericarp tissues of imported litchi fruit. Results from Chapter 4 were the first to fully detail the alterations of individual sugars, organic acids and total phenols in aril and individual anthocyanins in pericarp tissue as well as physiological changes under different storage temperatures in three cropping se
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Aguila, Juan Saavedra del. "Conservação pós-colheita de lichia (Litchi chinensis Sonn.)." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10032009-102132/.

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Este trabalho teve como objetivo determinar e avaliar as respostas físico-químicas, fisiológicas, bioquímicas e sensoriais associadas às técnicas de conservação pós-colheita de lichia, sendo que para isso foram realizados seis experimentos. No primeiro experimento, foi estudado o efeito da temperatura de armazenamento (0, 5, 10, 15 e 20ºC) em lichias Bengal por 15 dias. A taxa respiratória e a produção de etileno foram significativamente influenciadas pela temperatura de armazenamento, sendo que o aumento da temperatura ocasionou maiores perdas de sólidos solúveis totais (ºBrix), ácido ascórbi
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Bryant, Philippa. "Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) - A Study of Mechanical Injury and Desiccation." Thesis, The University of Sydney, 2004. http://hdl.handle.net/2123/629.

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The major objective of the research was to improve lychee postharvest management, through a greater understanding of mechanical injury and moisture loss. Mechanical injury is a known cause of postharvest loss in lychee, but previously published information has been limited to broad observations. In this study, the symptoms of mechanical damage in lychee were defined, including quantitative measurement of colour changes. Impact injury caused protuberance tip darkening, cracking of the pericarp and significant changes in skin colour. Compression also typically caused tip darkening, and severe
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Bryant, Philippa. "Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) � A Study of Mechanical Injury and Desiccation." University of Sydney. Crop Science, 2004. http://hdl.handle.net/2123/629.

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The major objective of the research was to improve lychee postharvest management, through a greater understanding of mechanical injury and moisture loss. Mechanical injury is a known cause of postharvest loss in lychee, but previously published information has been limited to broad observations. In this study, the symptoms of mechanical damage in lychee were defined, including quantitative measurement of colour changes. Impact injury caused protuberance tip darkening, cracking of the pericarp and significant changes in skin colour. Compression also typically caused tip darkening, and severe
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Costes, Evelyne. "Analyse architecturale et modélisation du litchi, Litchi chinensis Sonn. contribution à l'étude de son irrégularité de production à l'île de La Réunion /." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37612759n.

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Books on the topic "Litcrit"

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Saúco, Victor Galán. Litchi cultivation. Food and Agriculture Organization of the United Nations, 1989.

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Dingyu, Chen, ed. Li zhi pu: Wai shi si zhong. Fujian ren min chu ban she, 2004.

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Shumei, Huang, ed. Li dai li zhi pu jiao zhu. Zhongguo nong ye chu ban she, 2008.

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Rindermann, Rita Schwentesius. El litchi, la fruta más fina del mundo: Mercado mundial y perspectivas para México. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial (CIESTAAM), UACh, 1997.

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Menzel, C. M., and G. K. Waite, eds. Litchi and longan: botany, production and uses. CABI, 2005. http://dx.doi.org/10.1079/9780851996967.0000.

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M, Menzel C., and Waite G. K, eds. Litchi and longan: Botany, production, and uses. CABI Pub., 2005.

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International, Symposium on Litchi and Longan (1st 2000 Guangzhou China). Proceedings of the First International Symposium on Litchi and Longan: Guangzhou, China, 16-19 June, 2000. ISHS, International Society for Horticultural Science, 2001.

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International Symposium on Litchi and Longan (1st 2000 Guangzhou, China). Proceedings of the First International Symposium on Litchi and Longan: Guangzhou, China, 16-19 June, 2000. Edited by Huang Huibai, Menzel C. M, and International Society for Horticultural Science. Commission for Tropical and Subtropical Horticulture. ISHS, International Society for Horticultural Science, 2001.

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International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants (2nd 2003 Chiang Mai, Thailand). Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants. Edited by Chomchallow N, Sukvibul N, Anupunt P, and International Society for Horticultural Science. Section Tropical and Subtropical Fruits. International Society for Horticultural Science, 2005.

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Shakespeare and Grammar of Forgivene. Cornell University Press, 2011.

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Book chapters on the topic "Litcrit"

1

Reddy, P. Parvatha. "Litchi, Litchi chinensis." In Nematode Diseases of Fruit Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623106-11.

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Narayana, C. K. "Litchi (Litchi chinensis Sonn.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-22.

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Kumar, Rajesh. "Litchi." In Abiotic Stress Physiology of Horticultural Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_14.

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Jiang, Yueming. "Litchi." In Postharvest Physiological Disorders in Fruits and Vegetables. CRC Press, 2019. http://dx.doi.org/10.1201/b22001-20.

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Singh, Sanjay Kumar, E. S. Marboh, and Vishal Nath. "Litchi." In Fruit and Nut Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_12-1.

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Cronje, Regina Barbara, Houbin Chen, Huicong Wang, et al. "Litchi." In Tropical and Subtropical Fruit Crops. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-7.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Litchi." In Pests and Diseases in Fruit Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-12.

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Shafiee, Maeena Naman, Tehmeena Ahad, Amir Gull, et al. "Litchi." In Antioxidants in Fruits: Properties and Health Benefits. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_29.

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Singh, Sanjay Kumar, E. S. Marboh, and Vishal Nath. "Litchi." In Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-5348-6_12.

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Kanwal, Rabia, Muhammad Tariq Saeed, Anam Zahra, et al. "Litchi." In Minor Fruits. Apple Academic Press, 2024. https://doi.org/10.1201/9781003518907-9.

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Conference papers on the topic "Litcrit"

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Xiong, Juntao, Chang Lu, and Zhaoshen Yao. "Research on virtual-real coordination control system of litchi picking robot based on Unity3D." In International Conference on Optical and Photonic Engineering (icOPEN 2024), edited by Jianglei Di, Kemao Qian, Shijie Feng, et al. SPIE, 2025. https://doi.org/10.1117/12.3058197.

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Qiao, Hong, Yunli Cheng, Minde Qiu, and Wenfang Yi. "Application Research of Observation System of Smart Orchard Based on Machine Learning - A Case Study of Guangzhou Conghua Litchi Garden." In 2024 International Conference on Control, Electronic Engineering and Machine Learning (CEEML). IEEE, 2024. https://doi.org/10.1109/ceeml65709.2024.00012.

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"Litchi adaptation strategies in Taiwan." In Climate Change Impacts on Tropical Fruit Production and Mitigation Strategies. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2024. https://doi.org/10.56669/lwuh7964.

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Beck, Tyler. "LitCoin: A new "currency" for scientific research." In 46th SSP Annual Meeting. ScienceOpen, 2024. http://dx.doi.org/10.14293/s2199-ssp-am24-01004.

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Bari, Md Shafiqul, Farhana Mim, and Md Manik Ali. "Evaluation of Carbon Sequestration Capacities Across Varied Forest Types: An Empirical Study in Northern Part of Bangladesh." In 3rd International Congress on Engineering and Life Science. Prensip Publishing, 2023. http://dx.doi.org/10.61326/icelis.2023.43.

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The aim of this study was to assess the ability of several distinct forestry systems in Bangladesh's northern region to sequester carbon. Three different agro-ecological zones (AEZs) were covered by the experiments: AEZ 1 (Old Himalayan piedmont plain), AEZ 3 (Tista meander flood plain), and AEZ 25 (Level barind tract). Experimental plots with three replications were randomly selected from each AEZ using a randomized complete block design (RCBD). Factor A, which represented five forestry models (Shal forest, social forest, eucalyptus cropland-based agroforestry, and mango and litchi orchard-ba
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Wang, Chongyang, Zhiping Peng, Wei Liu, Shuisen Chen, Dan Li, and Siyu Huang. "Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance." In 2015 Fourth International Conference on Agro-Geoinformatics. IEEE, 2015. http://dx.doi.org/10.1109/agro-geoinformatics.2015.7248101.

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Wei Baoyao, Huang Li, Teng Jianwen, and Jia Min. "Chemical compositional characterization of ten litchi cultivars." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943958.

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Liu, Tian-Hu, Xiang-Rong Zeng, and Zhi-Hong Ke. "Design and Prototyping a Harvester for Litchi Picking." In 2011 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2011. http://dx.doi.org/10.1109/icicta.2011.302.

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Zhao, X. F., X. Y. Chang, S. M. Fu, and H. Liu. "Characteristic Elements of Litchi in Zengcheng City Guangdong Province." In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5517257.

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Dahiya, Mansi, Guru Prasad M S, Tanmay Anand, Khushi Kumar, Sparsh Bansal, and Naveen Kumar H N. "An Effective Detection of Litchi Disease using Deep Learning." In 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2023. http://dx.doi.org/10.1109/icccnt56998.2023.10307717.

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Reports on the topic "Litcrit"

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กาญจนทัต, อภิชาติ. โปรตีนไฮโดรไลเสตจากเมล็ดผลไม้ไทยเพื่อการบำบัดโรค : รายงานวิจัยฉบับสมบูรณ์ (ปีที่ 1). จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.89.

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Blood pressure regulation is partially dependent on the renin-angiotensin system; renin acts on angiotensinogen to release angiotensin-I, which is further converted into the angiotensin II by the angiotensin I-converting enzyme (ACE). ACE plays a key physiological role in the regulation of blood pressure by virtue of two different reactions that it catalyzes: conversion of the inactive angiotensin I to the powerful vasoconstrictor angiotensin II, and inactivation of the vasodilator bradykinin. Crude extract and ammonium sulphate cut protein extracts, and their pepsin-pancreatin hydrolysates, f
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