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Relevant bibliographies by topics / M. oleifera

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Academic literature on the topic 'M. oleifera'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "M. oleifera"

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Kadek Rahayu Darma Yanti, Kadek Tania Wirawati, Gabrios Bonauli Ompusunggu, and Luh Wardani. "Exploring the pharmacological potential of Moringa oleifera folium in health applications: A review." Pharmacy Reports 4, no. 3 (2024): 93. https://doi.org/10.51511/pr.93.

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This review synthesizes current knowledge on the therapeutical potential of Moringa oleifera leaf extract in health. M. oleifera has transitioned from traditional medicine to the forefront of scientific investigation due to its exceptional phytochemical diversity and pharmacological versatility. Evidence supporting cardiovascular, metabolic, and renal benefits is assessed, highlighting mechanisms including nitric oxide modulation, anti-adipogenic effects, protein glycation inhibition, and renoprotection in diabetic conditions. The anti-inflammatory properties of M. oleifera are examined across

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Yadav, Babita. "Nutraceutical potential of Moringa oleifera." INTERNATIONAL JOURNAL OF PLANT SCIENCES 18, no. 1 (2023): 51–56. http://dx.doi.org/10.15740/has/ijps/18.1/51-56.

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Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin A, minerals, essential amino acids, flavonoids, and isothiocyanates. Extracts of M. oleifera have a number of health benefits, including anti-inflammatory, antioxidant, anti-carcinogenic, hepatoprotective, neuroprotective, hypoglycemic, and lipid-lowering properties. The health advantages of M. oleifera are due to its phytochemicals, including flavonoids and isothiocyanat

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Aziz, Azrina, Khairiah Abd Karim, Mohd Azmier Ahmad, and Mohamad Jemain Mohamad Ridhwan. "Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Moringa Oleifera Leaves and Infusion." Sains Malaysiana 52, no. 10 (2023): 2889–906. http://dx.doi.org/10.17576/jsm-2023-5210-12.

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Moringa oleifera infusion is a popular drink among herbal infusion consumers. Although M. oleiferais claimed to have medicinal value and promoted health benefits, it does not be simply considered safe if no specific study is conducted to determine Polycyclic aromatic hydrocarbons (PAHs) content in commercial M. oleifera herbal drink. Therefore, this study was conducted to investigate 10 PAHs content in M. oleiferadried leaves and in its infusion. The second objective was to assess the effect of mass-volume ratio on PAHs content in M. oleifera infusion. PAHs extraction procedure was performed u

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Amir Hamza, Mostafa, Mollah Naimuzzaman, and Swapan Kumar Roy. "Health benefits of Moringa oleifera: Used as an anti-diabetic agent." International Journal of Agricultural Research, Innovation and Technology 13, no. 1 (2023): 96–102. http://dx.doi.org/10.3329/ijarit.v13i1.68063.

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The medicinal plant, Moringa oleifera is frequently used in conventional healthcare to treat various conditions, including diabetes. The scientific evidence regarding M. oleifera's anti-diabetic characteristics and its potential as a supplemental treatment for diabetes control are examined in this review study. Studies have shown that M. oleifera has potent anti-diabetic properties, lowering blood sugar levels, enhancing insulin sensitivity, and decreasing complications from the disease. These benefits are thought to be caused by the plant's bioactive chemicals, such as flavonoids and polyphen

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Lungu, Nobuhle S., Joyce G. Maina, Martin Dallimer, and Este van Marle-Köster. "The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa." Sustainability 16, no. 5 (2024): 2208. http://dx.doi.org/10.3390/su16052208.

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Moringa oleifera’s high nutritional value and bioactive properties have attracted significant scientific research interest as an additive in broiler feed for sustainable broiler production. The tree’s multifunctional characteristics make it a potent alternative growth promoter for broilers and a valuable resource to address Sustainable Development Goals related to poverty alleviation, food security, good health, and responsible consumption. Moreover, it provides a less expensive and environmentally friendly alternative for broiler farmers. However, less is known about the awareness, perception

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Sagar A Sarode, Yogesh N Sonawane, Rohini K Suralkar, Dipak D Kumbhar, Poonam P Warade, and Parag R Patil. "Moringa Oleifera: Phytochemistry, pharmacology." GSC Biological and Pharmaceutical Sciences 24, no. 3 (2023): 041–55. http://dx.doi.org/10.30574/gscbps.2023.24.3.0352.

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The retrospective research on the Moringa Oleifera at the molecular level are reviewed in this study. The family Moringaceae includes roughly thirteen different species of moringa trees. The most well-known species of moringa is Moringa Oleifera Lam are used in traditional medicine to treat a variety of illnesses. Many tropical and subtropical nations support the growth of the Moringa Oleifera Lam. tree. Commercial cultivation occurs in regions including South and Central America, Africa, India, Hawaii, Mexico, and Asia. M. oleifera's seeds, leaves, roots, and flowers are frequently employed i

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Chiș, Adina, Paul Aimé Noubissi, Oana-Lelia Pop, et al. "Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties." Plants 13, no. 1 (2023): 20. http://dx.doi.org/10.3390/plants13010020.

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Moringa oleifera (M. oleifera) is a tropical tree native to Pakistan, India, Bangladesh, and Afghanistan; it is cultivated for its nutritious leaves, pods, and seeds. This scientific study was conducted to outline the anti-inflammatory properties and mechanisms of action of bioactive compounds from M. oleifera. The existing research has found that the plant is used in traditional medicine due to its bioactive compounds, including phytochemicals: flavonoids and polyphenols. The compounds are thought to exert their anti-inflammatory effects due to: (1) inhibition of pro-inflammatory enzymes: que

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Godde, Kuntal, Gaurav Mude, Shreya Tenpe, and Nisha Barole. "Moringa oleifera: The Science Behind its Extraordinary Health Benefits." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 15, no. 03 (2024): 1838–44. http://dx.doi.org/10.25258/ijpqa.15.3.112.

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Moringa oleifera Lam., which is commonly known as the “drumstick tree,” is a beautiful plant that has been used for many years in traditional ways and is now being studied by scientists. This thorough review covers a lot of different areas of M. oleifera, from its botanical features to the many ways it is used in medicine, nutrition, and protecting the environment. In the introduction, it is explained that M. oleifera is found all over the world and does well in tropical and subtropical areas in places like Asia, Africa, and the Americas. There are many names for M. oleifera, including the dru

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Ruya, Fareed Jasim, and Abdul Faraj Mohammed Sawsan. "Evaluate the role of Moringa oleifera in improving the performance and productivity of broiler chickens." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 042–47. https://doi.org/10.5281/zenodo.14715700.

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Moringa oleifera, popularly known as the "tree of life" or "miracle tree," is considered an essential herbal plant due to its numerous medical and non-medicinal properties. So, the current study aimed to evaluate the role of <em>M. oleifera</em> in improving the performance and productivity of broiler chickens. 120 broiler chicks of the Lohman breed were raised in the poultry field belonging to the College of Agriculture/University of Tikrit for the period from February to April 2024. The herd was divided into three groups: the first group was the control treatment, and the second gr

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Argungu, LA, F. Umar, H. Jibrin, and A. Hashim. "Nutritional, phytochemical and biochemical composition of (Moringa Oleifera) raw seed, seed cake, and leaf meal for Aquaculture feeds." International Journal of Aquaculture and Fishery Sciences 8, no. 2 (2022): 037–44. http://dx.doi.org/10.17352/2455-8400.000076.

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The study was conducted on the nutritional and biochemical composition of the Moringa oleifera plant (Seed, Seed Cake, and leaf meal) at two different locations. The proximate and mineral composition were carried out at the Central Laboratory of the National Institute for Fresh-water Fisheries Research (NIFFR), New Bussa, Niger State, while the Biochemical and phytochemical analyses were conducted at Usmanu Danfodiyo University, Sokoto. The result for the proximate composition of the M. oleifera plant revealed that the moisture content for the M. oleifera leaves sample (8.88 ± 0.39%) was signi

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Dissertations / Theses on the topic "M. oleifera"

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Muluvi, Geoffrey Mwanza. "Molecular ecology and population genetics of two multipurpose tropical trees, Moringa oleifera Lam. and M. Stenopetala (Bak. F) Cuf." Thesis, University of Dundee, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300395.

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Books on the topic "M. oleifera"

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Leite, Maria José de Holanda. Gesso e rejeitos de mineração na correção de um solo salino-sódico e no crescimento inicial do maracujazeiro amarelo. Amplla Editora, 2022. http://dx.doi.org/10.51859/amplla.grm747.1122-0.

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O maracujazeiro-amarelo é considerado uma espécie sensível aos sais (Ayers & Westcot, 1999). Assim o declínio produtivo da cultura deve ocorrer quando a condutividade elétrica do ambiente radicular das plantas atingisse valores superiores a 1,3 dS m-1. Entretanto, algumas pesquisas têm demonstrado que, apesar da salinidade provocar reflexos negativos no crescimento, na capacidade produtiva da cultura e na qualidade dos frutos (Soares et al., 2008; Cavalcante et al., 2009), a utilização de corretivos pode amenizar os efeitos da salinidade, resultando em maior desenvolvimento das mudas e pro

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Book chapters on the topic "M. oleifera"

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Bokhad, Mohanish N., and Umesh B. Jagtap. "Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-products." In Reference Series in Phytochemistry. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-91381-6_32.

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Bokhad, Mohanish N., and Umesh B. Jagtap. "Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-Products." In Reference Series in Phytochemistry. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-63961-7_32-2.

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SANTOS, H. C., G. V. F. LEONEL, C. C. SANTANA, and A. C. S. PIRES. "Moringa oleifera e suas aplicações tecnológicas para a área de alimentos." In Ciência e Tecnologia de Alimentos: Pesquisas e Avanços - Volume 3. Agron Food Academy, 2022. http://dx.doi.org/10.53934/9786599539695-25.

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Nos últimos anos, a população está cada vez mais preocupada com a saúde, desejando constantemente uma alimentação nutritiva e saudável. A Moringa oleifera, também conhecida como “árvore milagrosa”, é uma árvore folhosa, originária da Índia, porém amplamente cultivada em latitudes tropicais, que oferecem alta adaptabilidade às diversas condições climáticas e solos secos. No Brasil, seu cultivo vem crescendo nos últimos anos, em razão da sua ampla versatilidade de uso, bem como suas propriedades nutricionais e funcionais. Trata-se de uma planta com importante fonte de nutrientes, pois é rica em

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DA SILVA COSTA, PATRÍCIA, RENER LUCIANO DE SOUZA FERRAZ, SEMAKO IBRAHIM BONOU, and JOSÉ DANTAS NETO. "ASPECTOS QUALITATIVOS DE SEMENTES DE MORINGA OLEIFERA PARA CULTIVO AGROECOLÓGICO." In Ciência e democracia - o que essa relação depende de nós? Editora Realize, 2022. http://dx.doi.org/10.46943/vii.conapesc.2022.01.092.

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A Moringa oleifera Lamarck é uma planta de notória importância, sobretudo devido a suas inúmeras aplicações, o que evidencia a necessidade de estudos com suas sementes. Objetivou-se avaliar aspectos qualitativos de sementes de Moringa oleifera para cultivo agroecológico. A pesquisa foi realizada no Laboratório de Fitopatologia do Centro de Ciências Agrárias e Ambientais da Universidade Estadual da Paraíba. Foram utilizadas sementes comerciais de Moringa oleifera Lamarck, obtidas da safra 2018, lote 00016 da empresa Arbocenter. Foram realizadas análises de rendimento de amêndoas e cascas, carac

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Kumari Rajani, Sarita, Rishi Kesh Meena, Preeti Mishra, and Vidya Patni. "Moringa oleifera Lam.: An Updated Review on Micropropagation and Pharmacological Properties." In Micropropagation of Medicinal Plants. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196146124010010.

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Moringa oleifera Lam. tree is considered a miracle tree due to its nutrientrich profile. This plant has been widely cultivated throughout the world for its medicinal and nutritional benefits. Moringa plant contains a significant amount of various phytochemicals such as alkaloids, flavonoids, saponins, tannins, and phenolics that are responsible for their various medicinal, nutritional, and other applications. The use of moringa in pharmacological drugs not only increases cultivation but also increases the over-exploitation of this tree. As the conventional methods of moringa reproduction are n

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Carlucci, Claudia, Marvin José Perneth-Montaño, Samuel Giovanny García-Castaño, and Ana Melisa Jiménez-Ramirez. "Non-Conventional Oilseeds: Unlocking the Global Potential for Sustainable Biofuel Production." In PLANTS: Physiology, crop production, and stress responses. Editora Científica Digital, 2025. https://doi.org/10.37885/250419153.

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Renewable energy sources have become an urgent worldwide concern due to the impacts of global warming. Globally, biofuels can significantly reduce greenhouse gas emissions, which are major contributors to global warming. The use of biofuels has the poten-tial to transform the energy landscape while mitigating the adverse effects of traditional fossil fuels. This study examines the water features, biochemical compositions, and fatty acid profiles among various plant species. The results reveal significant variations in water features as a consequence of the relative water content and water pote

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Pompelli, Marcelo F., Alfredo Jarma-Orozco, Juán de Diós Jaraba-Navas, Luis Alfonso Rodríguéz-Páez, and Yirlis Yadeth Pineda-Rodríguez. "Non-Conventional Oilseeds: Unlocking the Global Potential for Sustainable Biofuel Production." In Plant Science and Biotechnology: Some insight for a better choice for improvement of crop production and conservation. Editora Científica Digital, 2025. https://doi.org/10.37885/250218812.

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Renewable energy sources have become an urgent worldwide concern due to the impacts of global warming. Globally, biofuels can significantly reduce greenhouse gas emissions, which are major contributors to global warming. The use of biofuels has the poten-tial to transform the energy landscape while mitigating the adverse effects of traditional fossil fuels. This study examines the water features, biochemical compositions, and fatty acid profiles among various plant species. The results reveal significant variations in water features as a consequence of the relative water content and water pote

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Souza Junior, F. J. C., and M. C. Assunção. "MANEJO ALTERNATIVO DO NEMATOIDE DAS GALHAS EM GOIABEIRA UTILIZANDO MORINGA OLEIFERA LAM." In Avanços da Pesquisa e Inovação em Sistemas Agrícolas: Conjunturas da Ciências Agrárias - Volume 3. Editora Científica Digital, 2024. https://doi.org/10.37885/241218511.

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Objetivo: O trabalho teve como objetivo avaliar a atividade nematicida de extrato aquoso de Moringa oleifera na mobilidade e mortalidade de Meloidogyne arenaria¸ M. enterolobii e M. incognita. Métodos: O extrato vegetal de moringa foi produzido a partir de folhas e sementes. Preparou-se o extrato foliar na proporção de 10 ml de água destilada para cada grama do material vegetal, sendo determinadas as concentrações: 0; 0,5; 1,0; 1,5; 2,0; 2,5; e 3,0%. Em placas de Petri foram colocados 3 ml do extrato e 300 juvenis de segundo estádio (J2) de M. arenaria, M. enterolobii e M. incognita, separadam

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Tripathi, Akansha, Ankush Sachan, Madhulika Singh, and Nand Lal. "A Comprehensive Review on Bioactive Natural Products of Moringa oleifera Lam.: A 'Developmental Tree' of Sub-Saharan Africa." In Traditional Medicine in North East Africa: Research on Traditional Healer Preparations and Herbs. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313178125010006.

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Moringa oleifera (Family Moringaceae), popularly called “drumstick” or “the tree of life” or “the miracle tree, is a vital medicinal plant due to its massive medicinal and non-medicinal applications. Moringa oleifera is native to the subHimalayan parts of Northern India and known to flourish in diverse soil types but grows best in tropical and subtropical regions. The plant is deciduous and grows fast, and has been employed for a long back for its high-quality nutritional, medicinal, and industrial values. For a very long time, people have been eating the leaves, blossoms, fruits, and roots of

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Conference papers on the topic "M. oleifera"

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Terto, Agatha Bastos Sant’Ana da Silva, José Augusto Albuquerque Dos Santos, Rebecca Leal Caetano, César Carriço da Silva, and Zeneida Teixeira Pinto. "AVALIAÇÃO DA ATIVIDADE BIOINSETICIDA DE EXTRATOS ETANÓLICOS DE FOLHAS E DE SEMENTES DE Moringa oleifera (MORINGACEAE) SOBRE O DESENVOLVIMENTO PÓS-EMBRIONÁRIO DE Chrysomya putoria (DIPTERA: CALLIPHORIDAE) EM LABORATÓRIO." In I Congresso Brasileiro de Parasitologia Humana On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/683.

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Introdução: Os dípteros muscóides apresentam grande importância em medicinaveterinária e saúde pública por serem carreadores de patógenos e causadores de miíases. O uso de inseticidas químicos tem sido utilizado atualmente como principal método de controle dessas moscas, são altamente eficazes, mas podem causar danos ao meio ambiente, aos animais domésticos e aos seres humanos. Uma forma alternativa a este tipo de controle são os bioinseticidas, produzidos a partir de metabólitos secundários de plantas, os quais são rapidamente degradados no meio, minimizando riscos à saúde. Objetivo: Este est

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Reports on the topic "M. oleifera"

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Arnett, Clint, Justin Lange, Ashley Boyd, Martin Page, and Donald Cropek. Expression and secretion of active Moringa oleifera coagulant protein in Bacillus subtilis. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41546.

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Cationic polypeptide proteins found in the seeds of the tropical plant Moringa oleifera have coagulation efficiencies similar to aluminum and ferric sulfates without their recalcitrant nature. Although these proteins possess great potential to augment or replace traditional coagulants in water treatment, harvesting active protein from seeds is laborious and not cost-effective. Here, we describe an alternative method to express and secrete active M. oleifera coagulant protein (MO) in Bacillus subtilis. A plasmid library containing the MO gene and 173 different types of secretory signal peptides

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