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Journal articles on the topic 'M. oleifera'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Kadek Rahayu Darma Yanti, Kadek Tania Wirawati, Gabrios Bonauli Ompusunggu, and Luh Wardani. "Exploring the pharmacological potential of Moringa oleifera folium in health applications: A review." Pharmacy Reports 4, no. 3 (2024): 93. https://doi.org/10.51511/pr.93.

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This review synthesizes current knowledge on the therapeutical potential of Moringa oleifera leaf extract in health. M. oleifera has transitioned from traditional medicine to the forefront of scientific investigation due to its exceptional phytochemical diversity and pharmacological versatility. Evidence supporting cardiovascular, metabolic, and renal benefits is assessed, highlighting mechanisms including nitric oxide modulation, anti-adipogenic effects, protein glycation inhibition, and renoprotection in diabetic conditions. The anti-inflammatory properties of M. oleifera are examined across

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2

Yadav, Babita. "Nutraceutical potential of Moringa oleifera." INTERNATIONAL JOURNAL OF PLANT SCIENCES 18, no. 1 (2023): 51–56. http://dx.doi.org/10.15740/has/ijps/18.1/51-56.

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Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin A, minerals, essential amino acids, flavonoids, and isothiocyanates. Extracts of M. oleifera have a number of health benefits, including anti-inflammatory, antioxidant, anti-carcinogenic, hepatoprotective, neuroprotective, hypoglycemic, and lipid-lowering properties. The health advantages of M. oleifera are due to its phytochemicals, including flavonoids and isothiocyanat

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3

Aziz, Azrina, Khairiah Abd Karim, Mohd Azmier Ahmad, and Mohamad Jemain Mohamad Ridhwan. "Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Moringa Oleifera Leaves and Infusion." Sains Malaysiana 52, no. 10 (2023): 2889–906. http://dx.doi.org/10.17576/jsm-2023-5210-12.

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Moringa oleifera infusion is a popular drink among herbal infusion consumers. Although M. oleiferais claimed to have medicinal value and promoted health benefits, it does not be simply considered safe if no specific study is conducted to determine Polycyclic aromatic hydrocarbons (PAHs) content in commercial M. oleifera herbal drink. Therefore, this study was conducted to investigate 10 PAHs content in M. oleiferadried leaves and in its infusion. The second objective was to assess the effect of mass-volume ratio on PAHs content in M. oleifera infusion. PAHs extraction procedure was performed u

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4

Amir Hamza, Mostafa, Mollah Naimuzzaman, and Swapan Kumar Roy. "Health benefits of Moringa oleifera: Used as an anti-diabetic agent." International Journal of Agricultural Research, Innovation and Technology 13, no. 1 (2023): 96–102. http://dx.doi.org/10.3329/ijarit.v13i1.68063.

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The medicinal plant, Moringa oleifera is frequently used in conventional healthcare to treat various conditions, including diabetes. The scientific evidence regarding M. oleifera's anti-diabetic characteristics and its potential as a supplemental treatment for diabetes control are examined in this review study. Studies have shown that M. oleifera has potent anti-diabetic properties, lowering blood sugar levels, enhancing insulin sensitivity, and decreasing complications from the disease. These benefits are thought to be caused by the plant's bioactive chemicals, such as flavonoids and polyphen

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5

Lungu, Nobuhle S., Joyce G. Maina, Martin Dallimer, and Este van Marle-Köster. "The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa." Sustainability 16, no. 5 (2024): 2208. http://dx.doi.org/10.3390/su16052208.

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Moringa oleifera’s high nutritional value and bioactive properties have attracted significant scientific research interest as an additive in broiler feed for sustainable broiler production. The tree’s multifunctional characteristics make it a potent alternative growth promoter for broilers and a valuable resource to address Sustainable Development Goals related to poverty alleviation, food security, good health, and responsible consumption. Moreover, it provides a less expensive and environmentally friendly alternative for broiler farmers. However, less is known about the awareness, perception

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Sagar A Sarode, Yogesh N Sonawane, Rohini K Suralkar, Dipak D Kumbhar, Poonam P Warade, and Parag R Patil. "Moringa Oleifera: Phytochemistry, pharmacology." GSC Biological and Pharmaceutical Sciences 24, no. 3 (2023): 041–55. http://dx.doi.org/10.30574/gscbps.2023.24.3.0352.

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The retrospective research on the Moringa Oleifera at the molecular level are reviewed in this study. The family Moringaceae includes roughly thirteen different species of moringa trees. The most well-known species of moringa is Moringa Oleifera Lam are used in traditional medicine to treat a variety of illnesses. Many tropical and subtropical nations support the growth of the Moringa Oleifera Lam. tree. Commercial cultivation occurs in regions including South and Central America, Africa, India, Hawaii, Mexico, and Asia. M. oleifera's seeds, leaves, roots, and flowers are frequently employed i

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7

Chiș, Adina, Paul Aimé Noubissi, Oana-Lelia Pop, et al. "Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties." Plants 13, no. 1 (2023): 20. http://dx.doi.org/10.3390/plants13010020.

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Moringa oleifera (M. oleifera) is a tropical tree native to Pakistan, India, Bangladesh, and Afghanistan; it is cultivated for its nutritious leaves, pods, and seeds. This scientific study was conducted to outline the anti-inflammatory properties and mechanisms of action of bioactive compounds from M. oleifera. The existing research has found that the plant is used in traditional medicine due to its bioactive compounds, including phytochemicals: flavonoids and polyphenols. The compounds are thought to exert their anti-inflammatory effects due to: (1) inhibition of pro-inflammatory enzymes: que

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8

Godde, Kuntal, Gaurav Mude, Shreya Tenpe, and Nisha Barole. "Moringa oleifera: The Science Behind its Extraordinary Health Benefits." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 15, no. 03 (2024): 1838–44. http://dx.doi.org/10.25258/ijpqa.15.3.112.

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Moringa oleifera Lam., which is commonly known as the “drumstick tree,” is a beautiful plant that has been used for many years in traditional ways and is now being studied by scientists. This thorough review covers a lot of different areas of M. oleifera, from its botanical features to the many ways it is used in medicine, nutrition, and protecting the environment. In the introduction, it is explained that M. oleifera is found all over the world and does well in tropical and subtropical areas in places like Asia, Africa, and the Americas. There are many names for M. oleifera, including the dru

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9

Ruya, Fareed Jasim, and Abdul Faraj Mohammed Sawsan. "Evaluate the role of Moringa oleifera in improving the performance and productivity of broiler chickens." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 042–47. https://doi.org/10.5281/zenodo.14715700.

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Moringa oleifera, popularly known as the "tree of life" or "miracle tree," is considered an essential herbal plant due to its numerous medical and non-medicinal properties. So, the current study aimed to evaluate the role of <em>M. oleifera</em> in improving the performance and productivity of broiler chickens. 120 broiler chicks of the Lohman breed were raised in the poultry field belonging to the College of Agriculture/University of Tikrit for the period from February to April 2024. The herd was divided into three groups: the first group was the control treatment, and the second gr

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Argungu, LA, F. Umar, H. Jibrin, and A. Hashim. "Nutritional, phytochemical and biochemical composition of (Moringa Oleifera) raw seed, seed cake, and leaf meal for Aquaculture feeds." International Journal of Aquaculture and Fishery Sciences 8, no. 2 (2022): 037–44. http://dx.doi.org/10.17352/2455-8400.000076.

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The study was conducted on the nutritional and biochemical composition of the Moringa oleifera plant (Seed, Seed Cake, and leaf meal) at two different locations. The proximate and mineral composition were carried out at the Central Laboratory of the National Institute for Fresh-water Fisheries Research (NIFFR), New Bussa, Niger State, while the Biochemical and phytochemical analyses were conducted at Usmanu Danfodiyo University, Sokoto. The result for the proximate composition of the M. oleifera plant revealed that the moisture content for the M. oleifera leaves sample (8.88 ± 0.39%) was signi

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KARAYE, Ibrahim Umar, Sa’idu Muhammad MAISHANU, Sule Aliyu ANKA, et al. "NUTRITIONAL AND EXTRACTABLE OIL PROFILE IN SEEDS OF SESAMUM INDICUM L. AND MORINGA OLEIFERA LAM. GROWN IN SOKOTO, NIGERIA." Journal of Plant Development 29, no. 1 (2022): 69–77. http://dx.doi.org/10.47743/jpd.2022.29.1.904.

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Nutritional and extractable oil profile in seeds of Sesamum indicum L. and Moringa oleifera Lam. were investigated using standard biochemical procedures. Proximate analysis revealed % crude protein contents of 24.32% in S. indicum while M. oleifera had 27.66%. Crude lipid contents were analyzed and 47.78% was obtained in S. indicum while 28.87% was obtained in M. oleifera. Crude carbohydrate analysis revealed S. indicum with 37.89% while in M. oleifera, it was 34.51%. Crude fibre obtained was 11.32% in S. indicum while 9.37% was identified in M. oleifera. Higher ash content of 9.13% was obtain

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Ruya Fareed Jasim and Sawsan Abdul Faraj Mohammed. "Evaluate the role of Moringa oleifera in improving the performance and productivity of broiler chickens." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 042–47. http://dx.doi.org/10.30574/gscbps.2024.29.1.0349.

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Moringa oleifera, popularly known as the "tree of life" or "miracle tree," is considered an essential herbal plant due to its numerous medical and non-medicinal properties. So, the current study aimed to evaluate the role of M. oleifera in improving the performance and productivity of broiler chickens. 120 broiler chicks of the Lohman breed were raised in the poultry field belonging to the College of Agriculture/University of Tikrit for the period from February to April 2024. The herd was divided into three groups: the first group was the control treatment, and the second group was given 10% M

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Riskianto, Saenal Edi Kamal, and Muh. Aris. "AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL 70% DAUN KELOR (Moringa oleifera Lam.) TERHADAP DPPH." Pro-Life 8, no. 2 (2021): 168–77. https://doi.org/10.33541/pro-life.v8i2.3209.

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Kelor (Moringa oleifera Lam.) leaves have traditionally been known to have various efficacy of properties and based on previous research states that the content of M. oleifera leaves contain compounds that act as antioxidants. This study aims to examine the antioxidant activity of 70% ethanol extract of M. oleifera leaves. Maceration of M. oleifera leaves using 70% ethanol solvent, the extract obtained was carried out by phytochemical screening, then testing the activity of 1,1-Diphenyl-2-Picryl Hydrazyl (DPPH). The yield of extract obtained was 7,36%. The phytochemical screening on 70% ethano

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Wahyuni, Sri, та I. Wayan Putu Sutirta Yasa. "Intake of Moringa oleifera Leaf Extract Decreases IL-1 and TNF-α Levels in Dyslipidemic Wistar Rat Model". Recent Advances in Biology and Medicine 03 (2017): 24. http://dx.doi.org/10.18639/rabm.2017.03.452314.

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Changes in consumption behavior to instant food cause various health problems, such as obesity, dislipidemia, and atherosclerosis. A study was conducted to investigate Moringa oleifera extract as an anti-inflammation product that decreases the levels of biochemical markers IL-1 and TNF-a. This experiment was done with randomized pre- and posttest control-group design, employing 40 Wistar rats separated into five groups: control group 0% M. oleifera leaf extract (P0), treatment group 1 with 10% M. oleifera leaf extract (P1), treatment group 2 with 15% M. oleifera leaf extract (P2), treatment gr

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Xi, Chuyu, Wenjie Li, Zhiguo Xu, et al. "Effects of Heat Treatment on Physicochemical Properties of Moringa oleifera Lam. Leaf Protein." International Journal of Molecular Sciences 26, no. 4 (2025): 1647. https://doi.org/10.3390/ijms26041647.

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M. oleifera leaves represent a novel and nutritious food. Prior research has demonstrated that M. oleifera leaves can elicit allergic responses in BALB/c mice. Based on these findings, further studies were conducted to investigate the effects of heat treatment on the allergenicity, particle size, zeta potential, total sulfhydryl (TSH) content, hydrophilicity and hydrophobicity, ultraviolet spectrum, and intrinsic fluorescence spectrum of M. oleifera leaf protein. Additionally, in vitro digestion experiments were carried out to gain further insights into the protein’s behavior under these condi

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Clark, Jasmine, Monica Jimenez, Enrique Raso, et al. "Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product." Water 10, no. 9 (2018): 1154. http://dx.doi.org/10.3390/w10091154.

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Moringa oleifera (M. oleifera) is a fast-growing, drought-resistant plant found throughout tropical and subtropical regions. A previous study found dry M. oleifera leaf powder to be similarly efficacious to non-medicated soap when used as a hand-wash, even without the use of water. These characteristics suggest that M. oleifera could serve as a potential hand-washing product in water and resource-limited contexts, such as humanitarian and emergency settings. The purpose of this study was to assess the efficacy of minimally processed M. oleifera sourced locally in Ghana as a hand-washing and an

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Laoung-on, Jiraporn, Kanokporn Saenphet, Churdsak Jaikang, and Paiwan Sudwan. "Effect of Moringa oleifera Lam. Leaf Tea on Sexual Behavior and Reproductive Function in Male Rats." Plants 10, no. 10 (2021): 2019. http://dx.doi.org/10.3390/plants10102019.

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Moringa oleifera Lam. (M. oleifera) has been called the “miracle tree” due to its attributes for therapy in various diseases. However, M. oleifera studies on the male reproductive system have been limited. The aim of this study was a phytochemical screening and investigation of the effects of M. oleifera leaf tea on sexual behavior, reproductive function and antioxidant activities. Male rats were fed with M. oleifera leaf tea extract at doses of 0.55, 1.10 and 2.20 mg/kg or distilled water for 30 days. The result showed that M. oleifera leaf tea contained rich total phenols and flavonoids. The

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Pecora, Hengli Barbosa, Guilherme Dilarri, Carolina Rosai Mendes, and Carlos Renato Corso. "Bioassays and coagulation studies using Moringa oleifera seeds for the removal of textile dyes." Water Science and Technology 78, no. 8 (2018): 1679–92. http://dx.doi.org/10.2166/wst.2018.446.

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Abstract The aim of this work was to evaluate the removal of three different textile dyes through the coagulation action of the powder and supernatant of Moringa oleifera seeds. The pH of the solution and mass concentrations of the adsorbent were varied. Fourier transform infrared (FT-IR) spectrophotometry was used to evaluate the main interaction sites of the M. oleifera coagulants with the dyes. Bioassays were also conducted with Lactuca sativa and Eruca sativa seeds to evaluate the toxicity of the M. oleifera coagulants and dyes. Each dye interacted differently with the M. oleifera powder a

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Pathak, Sakshi, and Bharti Jain. "Phytochemical Analysis of Dried Moringa oleifera Leaf Powder." Journal of Plant Science Research 39, no. 1 (2023): 177–84. http://dx.doi.org/10.32381/jpsr.2023.39.01.17.

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Moringa oleifera is a bio-diversified plant found in many countries of the world specifically tropical and subtropical areas. The leaves of M. oleifera are enormous source of various nutrients and bioactive compounds. These bioactive compounds are secondary metabolites called phytochemicals. The presence of phytochemicals in M. oleifera leaves contributes to its medicinal and therapeutic properties. The present study was carried out with the objective to analyse the content of certain phytochemicals i.e. total phenol content, flavonoids, tanins, saponins, and alkaloids in dried M. oleifera lea

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Agnes, Namaganda, Kasolo N. Josephine, Bbosa S. Godfrey, et al. "Protective Effect of N-Acetyl Cysteine on Moringa Oleifera Aqueous Leaf Extract-Induced Hepatic Toxicity in Wistar Albino Rats." Asian Journal of Pharmaceutical Research and Development 8, no. 3 (2020): 34–39. http://dx.doi.org/10.22270/ajprd.v8i3.749.

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Background: Moringa oleifera (M. oleifera) is a commonly used medicinal and nutritive plant. The aqueous leaf extract from this plant contains a high concentration of alkaloids and they are toxic to body organs especially the liver leading to hepatotoxicity after long term exposure. However, if N-Acetyl cysteine (NAC) is administered together with M. oleifera extract, it may have a hepatotoxic protective effect. Objective: To establish the protective effect of N-Acetyl cysteine against M. oleifera aqueous leaf extract-induced hepatotoxicity in the Wistar albino rats. Methods: An ex

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arafat, ibrahim, and ahmed Dapour. "Medicinal plants as a potential strategy to reduce greenhouse gas concentration under Egyptian conditions." Fundamental and Applied Agriculture 9, no. 3 (2024): 180. http://dx.doi.org/10.5455/faa.195330.

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The earth’s climate is changing because of the increase in greenhouse gas (GHG) concentration. Carbon dioxide (CO2) is the primary greenhouse gas contributing to recent climate change. The study was carried out in 2019 and 2020 on six-year-old trees of moringa (M. oleifera) and pecan (C. illinoinensis) in two governorates of Egypt (Al-Dakahlia and El-Bihera) to investigate the potential effect of M. oleifera and C. illinoinensis trees on reducing greenhouse gas such as carbon dioxide. The results indicate that growth performance [plant height (m), diameter (m), volume (m3), and biomass (kg/tre

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Wagh, Manoj Pandurang, Yashwant Aher, and Anit Mandalik. "Potential of Moringa Oleifera Seed as a Natural Adsorbent for Wastewater Treatment." Trends in Sciences 19, no. 2 (2022): 2019. http://dx.doi.org/10.48048/tis.2022.2019.

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The present study deals with the appropriateness of the coagulation process using natural coagulant Moringa oleifera seed. Natural coagulants are useful for the treatment of wastewater because of its sustainability, cost-effectiveness, non-toxicity and lesser quantity of sludge formation. M. oleifera seed having a chemical composition of polypeptides having 6 amino acids like arginine acid, methionine acid, glutamic acid, phenylalanine, threonine, and histidine. M. oleifera is also known as a cationic polyelectrolyte and having molecular weight 6,000 to16,000 Dalton. The main objective of rese

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Akter, Tanzina, Md Atikur Rahman, Akhi Moni, et al. "Prospects for Protective Potential of Moringa oleifera against Kidney Diseases." Plants 10, no. 12 (2021): 2818. http://dx.doi.org/10.3390/plants10122818.

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Kidney diseases are regarded as one of the major public health issues in the world. The objectives of this study were: (i) to investigate the causative factors involved in kidney disease and the therapeutic aspects of Moringa oleifera, as well as (ii) the effectiveness of M. oleifera in the anti-inflammation and antioxidant processes of the kidney while minimizing all potential side effects. In addition, we proposed a hypothesis to improve M. oleifera based drug development. This study was updated by searching the key words M. oleifera on kidney diseases and M. oleifera on oxidative stress, in

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Mangar, Adrian, Stefan Muetzel, Anurag Malik, et al. "Moringa oleifera L.: A Potential Plant for Greenhouse Gas Mitigation in Temperate Agriculture Systems." Agriculture 12, no. 8 (2022): 1116. http://dx.doi.org/10.3390/agriculture12081116.

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The earth’s climate is changing because of the increase in greenhouse gas (GHG) concentration, to which livestock is a major contributor. Methane produced from cattle can be reduced by using high quality forages. This study compared the GHG produced from M. oleifera in an artificial ruminant system with two high quality pasture species, ryegrass and white clover. Methane and total gas production were measured using an in vitro batch culture system. A preliminary screening using oven dried M. oleifera planted in field and greenhouse, and a main experiment using six provenances of M. oleifera, a

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Kumolosasi, Endang, Mandy Li Ching Cheong, Nuraina Athira Ahmad Salwanizam, et al. "Drug-Herb Interactions: Selected Antihypertensive Drugs with Moringa oleifera Leaves Extract." Sains Malaysiana 51, no. 4 (2022): 1143–54. http://dx.doi.org/10.17576/jsm-2022-5104-16.

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Moringa oleifera is a local plant which is commonly used in cooking and as a health supplement. It has been reported to possess blood pressure (BP) lowering effect and little is known about its possible interactions with cardiovascular drugs. This study looked into the possible drug-herb interactions between M. oleifera leaves extract and selected antihypertensive drugs. Ten groups of spontaneously hypertensive rats (SHRs) and one group of normotensive rats (NTs) were administered either M. oleifera extract alone, drugs alone or drugs in combination with M. oleifera extract for 14 days and BP

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Amina, Musarat, Ramesa Shafi Bhat, Abeer M. Al-Dbass, et al. "The protective effect of Moringa oleifera plant extract against glutamate-induced DNA damage and reduced cell viability in a primary retinal ganglion cell line." PeerJ 9 (June 22, 2021): e11569. http://dx.doi.org/10.7717/peerj.11569.

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Background Glutamate excitotoxicity can cause DNA damage and is linked to many retinal and neurological disorders. In mammals, the visual signal from the eyes to the brain is conducted only by retinal ganglion cells (RGCs), which can be damaged by overstimulation of glutamate receptors. Methodology We examined the protective effects of Moringa oleifera seed extract against glutamate-induced DNA damage in RGCs. RGCs cells were treated with 5, 10, 50, or 100 µg/ml of M. oleifera seed extract and glutamate separately and then assessed for DNA damage using the comet assay. We also evaluated the vi

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Sari, Meirita, and Methatias Ayu Moulina. "PENGARUH VARIASI WAKTU PERENDAMAN SAMPEL DAN JUMLAH PELARUT HOMOGENASI TERHADAP PERSENTASE EKTRAK PROTEIN DAUN KELOR (Moringa oleifera)." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 7, no. 1 (2020): 51–56. http://dx.doi.org/10.37676/agritepa.v7i1.998.

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This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins. This compound can be used as an antimicrobial material. The stages in this study include the extraction of M. oleifera leaf protein using salting in and salting out methods. This study aims to determine the effect of the immersion time and the amount of solvent in the homogenation stage extraction process on the percentage of protein extract. The results showed that the immersion

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Feustel, Sina, Fabiola Ayón-Pérez, Ana Sandoval-Rodriguez, et al. "Protective Effects of Moringa oleifera on HBV Genotypes C and H Transiently Transfected Huh7 Cells." Journal of Immunology Research 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/6063850.

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Chronic hepatitis B infection treatment implicates a long-lasting treatment. M. oleifera extracts contain compounds with antiviral, antioxidant, and antifibrotic properties. In this study, the effect of M. oleifera was evaluated in Huh7 cells expressing either HBV genotypes C or H for the antiviral, antifibrotic, anti-inflammatory, and antioxidative responses. Huh7 cells were treated with an aqueous extract of M. oleifera (leaves) at doses of 0, 30, 45, or 60 μg/mL. The replicative virus and TGF-β1, CTGF, CAT, IFN-β1, and pgRNA expressions were measured by real time. HBsAg and IL-6 titers were

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Abdoun, Khalid, Ahmed Alsagan, Osman Altahir, Gamaleldin Suliman, Ahmed Al-Haidary, and Mohammed Alsaiady. "Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review." Life 13, no. 1 (2022): 63. http://dx.doi.org/10.3390/life13010063.

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M. oleifera is the best known and the most utilized of the 14 known species of the genus Moringa. Moringa is used as animal fodder and a medicinal plant as well as in the purification of water. Studies have shown that the day/night temperature of 30/20 °C is the most favorable for M. oleifera germination, plant growth and development. M. oleifera plants prefer sandy, well-drained loam soils due to their susceptibility to waterlogged soil conditions. It is recommended to use fertilizers to improve plant growth and the amount of forage production in areas with low rainfall and extreme temperatur

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Apriani, Riza, Shabarni Gaffar, and Tati Herlina. "AKTIVITAS SITOTOKSIK FRAKSI ETIL ASETAT DAUN KELOR (MORINGA OLEIFERA) DAN PENGARUHNYA TERHADAP INDUKSI APOPTOSIS PADA SEL KANKER PAYUDARA T47D." Jurnal Ilmiah Farmako Bahari 10, no. 1 (2019): 9. http://dx.doi.org/10.52434/jfb.v10i1.509.

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Tanaman kelor (Moringa oleifera) adalah salah satu tanaman yang telah banyak digunakan dalam industri pengobatan tradisional. Beberapa penelitian telah melaporkan bahwa ekstrak daun M. oleifera memiliki aktivitas antiproliferatif pada beberapa sel kanker, di antaranya terhadap sel kanker hati HepG2, sel kanker paru A549, sel kanker kolon Caco-2 dan sel kanker payudara MDA-MB-231, namun penelitian terhadap sel kanker payudara T47D belum dilakukan. Oleh karena itu, penelitian ini bertujuan untuk mengetahui aktivitas antikanker daun M. oleifera terhadap sel kanker payudara T47D. Ekstrak daun M. o

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Upadhyay, Aparna, Vinay K. Singh, and Dinesh K. Singh. "CHARACTERIZATION OF MOLLUSCICIDAL COMPONENT OF Moringa oleifera LEAF AND Momordica charantia FRUITS AND THEIR MODES OF ACTION IN SNAIL Lymnaea acuminata." Revista do Instituto de Medicina Tropical de São Paulo 55, no. 4 (2013): 251–59. http://dx.doi.org/10.1590/s0036-46652013000400006.

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SUMMARY The molluscicidal activity of the leaf powder of Moringa oleifera and lyophilized fruit powder of Momordica charantia against the snail Lymnaea acuminata was time and concentration dependent. M. oleifera leaf powder (96 h LC50: 197.59 ppm) was more toxic than M. charantia lyophilized fruit powder (96 h LC50: 318.29 ppm). The ethanolic extracts of M. oleifera leaf powder and Momordica charantia lyophilized fruit powder were more toxic than other organic solvent extracts. The 96 h LC50 of the column purified fraction of M. oleifera leaf powder was 22.52 ppm, while that of M. charantia ly

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GANGWAR, CHETNA, ASHOK KUMAR, K. GURURAJ, et al. "Impact of varying doses of Moringa leaf extract supplementation in the cryopreservation media on sperm quality, antioxidant capacity and antimicrobial activity of frozen-thawed buck spermatozoa." Indian Journal of Animal Sciences 94, no. 4 (2024): 362–68. http://dx.doi.org/10.56093/ijans.v94i4.146821.

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The current investigation was planned to evaluate the effect of Moringa leaves also called Moringa oleifera (M. oleifera) aqueous extract on buck semen quality during cryopreservation, and its antimicrobial potential against the Escherichia coli (E. coli) isolated from the semen samples. Semen was collected from 8 Jakhrana bucks, and from each buck, 8 ejaculates were collected. Semen samples were subjected to bacteriological studies and pathogenic coli were isolated from semen samples. Then, various concentrations of M. oleifera extract were evaluated for its antimicrobial potential. Good qual

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Soraya, Cut, Fitri Yunita Batubara, Saskia L. Nasroen, Subhaini Jakfar, and Basri A. Gani. "Role of Moringa oleifera irrigation solution on the cell metabolism change of Streptococcus mutans." Journal of Advanced Pharmaceutical Technology & Research 15, no. 3 (2024): 200–207. http://dx.doi.org/10.4103/japtr.japtr_442_23.

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The principal etiological agent responsible for dental caries is Streptococcus mutans (S. mutans). The Moringa oleifera (M. oleifera) possesses antioxidant and antibacterial properties that function through the response to oxidative stress, which affects bacterial cell metabolism. This research examined M. oleifera impact on S. mutans growth, toxicity, glucan-binding protein (GBP) expression, and nucleic acid structure. Methods included spectrophotometry for growth analysis, enzyme-linked immunosorbent assay for GBP quantification, the (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyl tetrazolium bro

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Ishola, Ismail O., Kayode O. Yemitan, Olasunmbo O. Afolayan, Charles C. Anunobi, and Tobi E. Durojaiye. "Potential of Moringa oleifera in the Treatment of Benign Prostate Hyperplasia: Role of Antioxidant Defence Systems." Medical Principles and Practice 27, no. 1 (2017): 15–22. http://dx.doi.org/10.1159/000486349.

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Objective: This study sought to evaluate the protective effect of ethanolic leaf extract of Moringa oleifera on testosterone-induced benign prostatic hyperplasia (BPH) in male Sprague-Dawley rats. Materials and Methods: BPH was induced in rats by the administration of testosterone propionate (3 mg/kg, s.c., in olive oil) for 4 weeks. M. oleifera (50, 100, or 200 mg/kg), celecoxib (20 mg/kg), or M. oleifera (50 mg/kg) + celecoxib (20 mg/kg) were orally administered daily 15 min before testosterone. On day 29, blood was collected to measure the levels of serum testosterone and prostate-specific

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Wajdi, Syuhuud Arumbinang, Sri Kasmiyati, and Susanti Puji Hastuti. "Uji Aktivitas Antibakteri Campuran Ekstrak Biji Kelor (Moringa oleifera) dan Daun Kersen (Muntingia calabura) terhadap Pseudomonas aeruginosa dan Bacillus subtilis." Journal of Tropical Biodiversity and Biotechnology 2, no. 1 (2017): 10. http://dx.doi.org/10.22146/jtbb.13728.

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Moringa oleifera and Muntingia calabura leaves have been reported to have an antibacterial activity that could inhibit the growth of gram positive and negative bacteria. However, the antibacterial activity of mixed extracts of M. oleifera seeds and M. calabura leaves has not been widely reported. The purpose of this study was to test antibacterial activity of the mixed extract of M. oleifera seeds and M. calabura leaves on the growth of Pseudomonas aeruginosa and Bacillus subtilis. The experiment was conducted by agar disc diffusion method using three groups of extract treatments i.e. M.oleife

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Stadtlander, T., and K. Becker. "Proximate Composition, Amino and Fatty Acid Profiles and Element Compositions of Four Different Moringa Species." Journal of Agricultural Science 9, no. 7 (2017): 46. http://dx.doi.org/10.5539/jas.v9n7p46.

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Several species of trees belong to the genus Moringa, but only one, Moringa oleifera (Lam.), has been intensively studied. No data has been published so far on the nutritional properties of M. stenopetala, M. drouhardii or M. hildebrandtii. In this study, kernels and leaves of M. oleifera, M. stenopetala, M. drouhardii and M. hildebrandtii have been analysed for their protein, fat, amino acid, fatty acid and macro- and microelements and discussed in relation to the known nutritional requirements of a young child. This study suggests that Moringa leaves, especially those of M. oleifera, are a s

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Wajdi, Syuhuud Arumbinang, Budi Utomo, Rimayanti Rimayanti, Erma Safitri, Tri Wahyu Suprayogi, and Wurlina Wurlina. "Suppementation of Kelor Leaf (Moringa oleifera) Aqueous Extract Increase on Post-Thawed Limousin Bull Sperm Quality." Jurnal Medik Veteriner 4, no. 2 (2021): 249. http://dx.doi.org/10.20473/jmv.vol4.iss2.2021.249-255.

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The purpose of this research was to determine the best dosage of Moringa oleifera Aqueous extract in egg yolk skim milk extender for post thawed Limousin Bull sperm quality on aspect viability, and the level of. The treatment was divided into five groups: egg yolk and skim milk diluter (P0), 2,5% M. oleifera aqueous ekstract in 4 ml egg yolk skim milk (P1), 5% M. oleifera aqueous ekstract in 4 ml egg yolk skim milk (P2), 10% M. oleifera aqueous ekstract in 4 ml egg yolk skim milk (P3), 20% M. oleifera aqueous ekstract in 4 ml egg yolk skim milk (P4). The sperm quality was observed post thawing

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Kartikasari, Lilik Retna, Farouq Heidar Barido, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa, and Winny Swastike. "Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties." Processes 12, no. 12 (2024): 2818. https://doi.org/10.3390/pr12122818.

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This study evaluated the efficacy of Moringa oleifera (M. oleifera) extract on the functional and physicochemical properties of low-grade beef patties after different final internal temperature cooking was carried out. Four ranges of concentration (1–4%) were compared to a negative control (without M. oleifera addition), wherein all treatments were cooked until reaching medium (71 °C) and well-done (80 °C) temperatures. The results showed that incorporating M. oleifera extract at 3% significantly reduced malondialdehyde (MDA) formation in medium-cooked patties compared to the control (p < 0

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Widyaningrum, Dwiyantari, Carolyn Lauwis, Vandira Putri Qirana, and Nesti Fronika Sianipar. "Investigating the optimal brewing temperature and time to enhance the health benefits of local Moringa (Moringa oleifera) tea leaf." IOP Conference Series: Earth and Environmental Science 1488, no. 1 (2025): 012112. https://doi.org/10.1088/1755-1315/1488/1/012112.

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Abstract Moringa (Moringa oleifera Lam) leaves are known to contain high bioactive compounds but are heat-labile. M. oleifera used to be dried and consumed as tea. Therefore, optimizing the brewing time is crucial for maximizing the health benefits of M. oleifera tea. The study aimed to determine the optimal temperature and time for brewing M. oleifera leaf tea by investigating the antioxidant capacity and total phenolic content. The samples of M. oleifera tea bags and tubruk tea were brewed with temperature variations of 70, 80, 90, and 100 degrees Celsius (°C) and time variations of 2, 4, 6,

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Mahfuz, Shad, and Xiang Shu Piao. "Application of Moringa(Moringa oleifera) as Natural Feed Supplement in Poultry Diets." Animals 9, no. 7 (2019): 431. http://dx.doi.org/10.3390/ani9070431.

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Application of natural herbs with a view to enhancing production performance and health status has created an important demand in poultry production. With the increasing concerns on this issue, greater attention paid to alternatives to antibiotics for organic meat and egg production has led to a great demand. This study was conducted with view to assessing the possible role of M. oleifera as a natural feed supplement in poultry ration. Various scientific findings and published research articles were considered concerning issues including the study background, objectives, major findings, and co

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Lokapirnasari, Widya Paramita, Mohammad Anam Al Arif, Lilik Maslachah, Evania Haris Chandra, Gogik Satrio Margo Utomo, and Andreas Berny Yulianto. "Effect of Combination of Probiotics and Moringa oleifera Leaf Extract on Nutrients Intake in Ducks." Jurnal Medik Veteriner 5, no. 2 (2022): 241–46. http://dx.doi.org/10.20473/jmv.vol5.iss2.2022.241-246.

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The purpose of this research was to determine the effect of combination probiotics and Moringa oleifera (M. oleifera) extract in nutrient consumption of ducks. This study used 48 Peking ducks. The concentration of probiotic was 1.2 x 108 CFU/ml. The treatments of this research were P0 (control), P1 (4 ml probiotics), P2 (4 ml M. oleifera extract) and P3 (2 ml probiotics + 2 ml M. oleifera extract). The data were statistically analyzed by Analysis of Variance (ANOVA). The results showed that feed consumption of dry matter, organic matter, crude protein, crude fat, crude fiber and nitrogen free

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Rifai, Lubna, Mariam Mohammad, Karim Raafat, and Fatima A. Saleh. "In Vitro and In Vivo Evaluation of the Protective Potential of Moringa oleifera Against Dietary Acrylamide-induced Toxicity." Open Medicinal Chemistry Journal 14, no. 1 (2020): 26–34. http://dx.doi.org/10.2174/1874104502014010026.

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Background: A c rylamide (AA) in food is a public health concern that has attracted scientists’ attention worldwide. Objective: This study was carried out to investigate the efficiency of Moringa oleifera (M. olifera) leaves in the reduction of AA in French fries in vitro and its hepato-protective properties against AA-induced liver toxicity in vivo. Materials and Methods: Total phenolic, flavonoid, tannin contents and antioxidant potential of M. oleifera leaves were evaluated and the phenolic constituents characterized via HPLC. AA content was also monitored in French fries using LC-MS/MS. Fo

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El-Sayed, Nagwa M., and Ghada M. Fathy. "Prophylactic and Therapeutic Treatments' Effect of Moringa Oleifera Methanol Extract on Cryptosporidium Infection in Immunosuppressed Mice." Anti-Infective Agents 17, no. 2 (2019): 130–37. http://dx.doi.org/10.2174/2211352517666181221094420.

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<P>Background: As natural herbs and medicinal plants extracts are widely used as alternative treatments for different parasitic diseases, some have been tested on Cryptosporidium either in vitro or in vivo. This study assessed the prophylactic and therapeutic treatments' effect of Moringa oleifera (M. oleifera) leaves methanol extract on immunosuppressed-Cryptosporidium infected mice. Methods: The evaluation was carried out by Cryptosporidium oocysts count in fecal samples, histopathological changes in the intestinal tissues, determination of IFN-γ level in mice sera and measuring the an

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John, Dan, Okwubie Lambert, and Eugenes, Ugonne Emma. "Comparative Evaluation of the Antibacterial Activities of Ethanol Leaf Extracts of Moringa oleifera (Lamarck) and Dialium guineense (Jacqueline)." Global Academic Journal of Pharmacy and Drug Research 4, no. 4 (2022): 94–99. http://dx.doi.org/10.36348/gajpdr.2022.v04i04.003.

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The antibacterial activities of many medicinal plants have been carried out to assess their potential use in bacteria borne diseases. In this study the antibacterial activities of two medicinal plants, Moringa oleifera and Dialium guineense as well as their phytochemical contents were carried out and compared. Their leaves were collected separately, dried, pulverized to powder and extracted with ethanol. The phytochemical analysis of M. oleifera and D. guineense extracts were carried out using standard methods, while their antibacterial activities were evaluated and compare using some bacteria

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Shaik Farid, Ayna Fardeen Fardah, Intan Faizani Ridwan, Nor Asma’ Aisyah Mat Daud, et al. "DISTRIBUTION, CHARACTERISTICS, NUTRITIONAL VALUES, COMMERCIALIZATION OPPORTUNITIES AND CONSERVATION STATUS OF Moringa Oleifera: A REVIEW." Journal of Tourism, Hospitality and Environment Management 9, no. 38 (2024): 34–45. https://doi.org/10.35631/jthem.938003.

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This paper is a review of Moringa oleifera (M. oleifera) based on its distribution, characteristics, nutritional values, commercialization opportunities, and conservation status. This unique species was historically found in India and is well-known due to its benefits traditionally in pharmaceuticals. Extracts and isolates from M. oleifera have demonstrated effectiveness against diabetes, cancer, hypertension, pain, infertility, and infections in preclinical research. Recently, the commercialization of M. oleifera has been widely accepted by other nations which raise the demand domestically an

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SORAYA, Cut, Zulfan M. ALIBASYAH, and Basri A. GANI. "Biomass index and viscosity values of Moringa oleifera that influenced by Enterococcus faecalis." Journal of Syiah Kuala Dentistry Society 6, no. 1 (2021): 1–5. http://dx.doi.org/10.24815/jds.v6i1.21885.

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ABSTRACT Enterococcus faecalis (E. faecalis) has been reported as the primary infectious agent in rootcanals. Moringa oleifera (M. oleifera) is said to have the ability to prevent the development of E. faecalis.The purpose of this study was to measure the biomass index and viscosity of the ethanol extract ofMoringa (Moringa oleifera) leaves, which were affected by E. faecalis. This study used Moringa oleiferaand E. faecalis. The biomass index of Moringa oleifera extracts using the Biomass Assay method and theviscosity with the Ostwald Viscometer. The biomass index of M. oleifera affected by E.

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Arantes, Camila C., Túlio A. P. Ribeiro, José E. S. Paterniani, Marina S. S. Tateoka, and Gabriela K. E. Silva. "Uso de coagulantes naturais à base de moringa oleifera e tanino como auxiliares da filtração em geotêxtil sintético não tecido." Engenharia Agrícola 34, no. 4 (2014): 780–88. http://dx.doi.org/10.1590/s0100-69162014000400017.

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Coagulantes naturais como Moringa oleifera e tanino podem ser usados em sistema de tratamento de água, com a finalidade da remoção de turbidez. Em testes de laboratório, simulou-se uma água bruta com turbidez na faixa de 101 a 110 NTU, que foi tratada utilizando-se de M. oleifera e tanino como coagulantes. Foi feita a filtração direta da água coagulada e floculada com uso de geotêxtil sintético não tecido como meio filtrante. Foram avaliados diferentes métodos para o preparo da solução do coagulante à base de M. oleifera. Também se comparou o comportamento dos dois coagulantes em relação à rem

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Budiarti, Mery, Nur Rahmawati Wijaya, and Wahyu Jokopriyambodo. "Chemical Characterization of Moringa oleifera Lam. from Six Growth Locations in Central of Java: An Initiation of Standardization `." Jurnal Tumbuhan Obat Indonesia 17, no. 1 (2024): 1–13. http://dx.doi.org/10.31002/jtoi.v17i1.1192.

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Moringa oleifera Lam. is in high demand as a raw material for pharmaceutical constituents and dietary supplements, particularly for producing stunting supplements. However, recommendations regarding M. oleifera quality standards have not supported this claim as scientific evidence of its safety and effectiveness. This research intends to expand knowledge regarding the quality standards of M. oleifera leaves, particularly their chemical properties. Height-variant samples of M. oleifera were collected from six locations in the Central Java, Indonesia. A hierarchical cluster analysis (HCA) was pe

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Malhotra, S.P.K. and Mandal T.K. "Phytochemical screening and in vitro antibacterial activity of Moringa oleifera (Lam.) leaf extract." Archives of Agriculture and Environmental Science 3, no. 4 (2018): 367–72. https://doi.org/10.26832/24566632.2018.030406.

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The aim of the study was to investigate the phytochemical constituents and antibacterial activity of ethanolic extract of <em>Moringa oleifera </em>Lam. belonging to family Moringaceae. Distilled water and ethanol was used to extract the bioactive compounds from the leaves of <em>M. oleifera </em>to detect the phytochemical constituents and to screen its antibacterial activity. The phytochemical constituents were screened by qualitative analysis method. The phytochemical screening indicated the presence of tannins, flavonoids, glycosides, terpenoids, phenols, etc., in leaf

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Robiansyah, Iyan, Ahmad S. Ghushash, and Abdulrahaman S. Hajar. "Morphological Characterization of a New Biotype Moringa of Saudi Arabia." JURNAL BIOLOGI PAPUA 7, no. 2 (2018): 47–52. http://dx.doi.org/10.31957/jbp.434.

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Dari total 13 spesies Moringa, di Saudi Arabia hanya terdapat dua spesies, yaitu M. peregrina dan M. oleifera. Kedua spesies ini memiliki kandungan nutrisi dan bahan obat yang tinggi serta mampu bertahan pada iklim kering. Biotipe Moringa baru yang berbeda dengan kedua spesies ini telah teramati di daerah Al Bahah, Saudi Arabia. Pada penelitian ini, karakterisasi dari biotipe baru ini telah dilakukan dengan mengamati 22 karakter kualitatif dan kuantitatif dari daun, biji dan bunga. Semua karakter ini kemudian dibandingkan dengan M. peregrina dan M. oleifera untuk mengetahui hubungan biotipe ba

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