Relevant bibliographies by topics / M. spicata has demonstrated promising antioxidant

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Academic literature on the topic 'M. spicata has demonstrated promising antioxidant'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "M. spicata has demonstrated promising antioxidant"

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Shrutika, Akolkar Vaishnavi Adhalrao Geetanjali Bhale Dr. Bhushan Pimple*. "Mentha Spicata – Scent of Wellness: Investigating the Health Benefits of Spearmint (Mentha Spicata) From Ancient Times to Modern Science." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3182–207. https://doi.org/10.5281/zenodo.15463109.

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Mentha spicata, also referred to as Mentha viridis, is a member of the Lamiaceae family of medicinal plants that is valued for its capacity to produce and release secondary metabolites, mainly essential oils. The aerial components of this plant are used by various populations to create tea, and ethnopharmacological surveys carried out globally have revealed that this tisane has a range of effects. These acts are caused by several compounds found in M. spicata, the biological consequences of which have recently been demonstrated through experiments. M. spicata extracts and essential oils were i
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El Menyiy, Naoual, Hanae Naceiri Mrabti, Nasreddine El Omari, et al. "Medicinal Uses, Phytochemistry, Pharmacology, and Toxicology of Mentha spicata." Evidence-Based Complementary and Alternative Medicine 2022 (April 12, 2022): 1–32. http://dx.doi.org/10.1155/2022/7990508.

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Mentha spicata, also called Mentha viridis, is a medicinal plant of the Lamiaceae family characterized by its potency to synthesize and secret secondary metabolites, essentially essential oils. Different populations use the aerial parts of this plant for tea preparation, and this tisane has shown several effects, according to ethnopharmacological surveys carried out in different areas around the world. These effects are attributed to different compounds of M. spicata, in which their biological effects were recently proved experimentally. Pharmacological properties of M. spicata extracts and es
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Zekri, Nadia, Hanane Elazzouzi, Atika Ailli, et al. "Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas." Foods 12, no. 4 (2023): 760. http://dx.doi.org/10.3390/foods12040760.

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The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidants from plants has been growing in recent decades. The aim of this study was to determine the antioxidant properties of three essential oils (EOs) of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from the Azrou and Ifrane regions. The organoleptic characteristics, yields and physical properties were determined for the selected EOs. Th
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Haghmadad Milani, Maryam, Asghar Mohammadi, Sima Panahirad, et al. "Cerium Oxide Nanoparticles (CeO2 NPs) Enhance Salt Tolerance in Spearmint (Mentha spicata L.) by Boosting the Antioxidant System and Increasing Essential Oil Composition." Plants 13, no. 20 (2024): 2934. http://dx.doi.org/10.3390/plants13202934.

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Salinity represents a considerable environmental risk, exerting deleterious effects on horticultural crops. Nanotechnology has recently emerged as a promising avenue for enhancing plant tolerance to abiotic stress. Among nanoparticles, cerium oxide nanoparticles (CeO2 NPs) have been demonstrated to mitigate certain stress effects, including salinity. In the present study, the impact of CeO2 NPs (0, 25, and 100 mg L−1) on various morphological traits, photosynthetic pigments, biochemical parameters, and the essential oil profile of spearmint plants under moderate (50 mM NaCl) and severe (100 mM
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Karim, Md Rasul, Md Riaz Hosen, Md Shamim, Md Alfaz Hossain, Md Saiful Islam, and Md Mizanur Rahman. "Unveiling antidiarrheal, analgesic, and antioxidant activities of Moringa oleifera (Lam.) flower extract via in vivo and in vitro approaches." Journal of Bioscience and Environment Research 2, no. 2 (2025): 10–15. https://doi.org/10.69517/jber.2025.02.02.0003.

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Moringa oleifera (Lam.), sometimes known as the “miracle tree,” has traditionally been used in folk medicine for a variety of therapeutic uses. This study explored the antidiarrheal, analgesic, and antioxidant properties of M. oleifera flower methanolic extract using in vivo and in vitro methods. A castor oil-induced secretory diarrhea model in Swiss albino mice was used to investigate antidiarrheal efficacy. Analgesic characteristics were assessed using tail-flick and acetic acid-induced writhing assays to investigate central and peripheral analgesic responses, respectively. The antioxidant c
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Sułkowska-Ziaja, Katarzyna, Mateusz Korczyński, Monika Trepa, et al. "A Comparative Study on the Mycelium and Fruiting Body of Meripilus giganteus: Chemical Composition and Biological Activity." Current Issues in Molecular Biology 47, no. 5 (2025): 302. https://doi.org/10.3390/cimb47050302.

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Meripilus giganteus (Pers.) P. Karst. is a basidiomycete fungus known for its bioactive properties, including antioxidant, antimicrobial, and cytotoxic effects. Although research has largely focused on fruiting bodies, mycelium obtained through in vitro culture offers a sustainable and potentially scalable source of bioactive metabolites. This study aimed to compare the chemical composition and biological activity of extracts from the fruiting bodies and mycelium of M. giganteus. Key compound groups were analyzed using high-performance liquid chromatography (HPLC), and biological activity was
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Febriza, Ami, Fityatun Usman, Andi Ulfah Magefirah Rasyid, Hasta Handayani Idrus, and Mohd Helmy Mokhtar. "Potential role of Manilkara Zapota L in treating bacterial infection." PeerJ 12 (August 12, 2024): e17890. http://dx.doi.org/10.7717/peerj.17890.

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The increasing problem of antibiotic resistance in bacteria leads to an urgent need for new antimicrobial agents. Alternative treatments for bacterial infections need to be explored to tackle this issue. Plant-based substances are emerging as promising options. Manilkara zapota L. contains compounds with antibiotic activities, and anti-inflammatory, antitumor, antipyretic, and antioxidant properties. It has medicinal properties and contains bioactive compounds, like tannins, flavonoids, and triterpenoids. This review aimed to comprehensively evaluate the existing literature on the potential me
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Bonamigo, Thaliny, Jaqueline Ferreira Campos, Tamaeh Monteiro Alfredo, et al. "Antioxidant, Cytotoxic, and Toxic Activities of Propolis from Two Native Bees in Brazil:Scaptotrigona depilisandMelipona quadrifasciata anthidioides." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/1038153.

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Propolis is a natural mixture of compounds produced by various bee species, including stingless bees. This compound has been shown to exhibit antioxidant, antiproliferative, and antitumor activities. The present study aimed to determine the chemical constituents as well as the antioxidant, cytotoxic, and toxic activities of ethanol extracts of propolis obtained from the stingless beesScaptotrigona depilisandMelipona quadrifasciata anthidioides, which are found in Brazil. Phytosterols, terpenes, phenolic compounds, and tocopherol were identified in the ethanol extracts of propolis (EEPs) in dif
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Kuludeep T S, Bhoomika J N, Pragathi H L, Harshith Gowda, and Viswash G. "Evaluation of Phytochemical Composition and Antifungal Potential of Millingtonia hortensis Leaf Extract." Journal of Pharma Insights and Research 2, no. 5 (2024): 095–103. http://dx.doi.org/10.69613/c4bjyv53.

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Millingtonia hortensis, commonly known as the Indian cork tree, has been traditionally used in Southern Asian medicine for various therapeutic purposes. This study aimed to investigate the antifungal properties of M. hortensis leaf extract and evaluate its potential as a natural alternative to synthetic antifungal agents. Leaf samples were collected, authenticated, and subjected to aqueous and methanolic extraction. Phytochemical screening revealed the presence of alkaloids, flavonoids, cardiac glycosides, terpenoids, tannins, phenolic compounds, and proteins. The antioxidant activity of the e
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Han, Yingying, Wentao Yan, Yuping Hou, Dongmei Wang, and Miao Yu. "Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films." Foods 12, no. 15 (2023): 2842. http://dx.doi.org/10.3390/foods12152842.

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With the increasing awareness of ecological and environmental protection, the research on eco-friendly materials has experienced a considerable increase. The objective of our study was to explore a novel soy protein isolate (SPI) film functionalized with antioxidants extracted from Xanthoceras sorbifolia husk (XSHE) as bio-based active packaging films. The films were evaluated in light of their structure, physical machinery, and antioxidant performance using advanced characterization techniques. The FTIR and microscopy results revealed the hydrogen-bond interaction between the SPI and XSHE and
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Conference papers on the topic "M. spicata has demonstrated promising antioxidant"

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Todorović, Jovana D., Aleksandra D. Vesić, Nevena N. Petrović, and Marijana M. Kosanić. "Edible mushrooms as promising antioxidants." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.300t.

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Antioxidant activity of the acetone extracts of the mushrooms Macrolepiota procera and Chlorophyllum rhacodes has been screened in vitro by using different methods (DPPH radical scavenging and reducing power assay), and also it has been determined the total phenolic compounds as total flavonoid content. The research findings indicate that the acetone extract of M. procera demonstrated superior antioxidant activities when compared to C. rhacodes. Similarly, the mushroom M. procera displayed a more pronounced effect on reducing power. In addition, the total content of phenol and flavonoid in ext
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