Relevant bibliographies by topics / Macaroons

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Macaroons'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Macaroons.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Macaroons"

1

Salazar, Marcelo Jr. M., Crissel Joy V. Pastor, and Martina R. Peñalber. "EXPLORING BANANA (Musa balbisiana colla) BLOSSOM WITH FORTIFIED SAGIP NUTRI-PACK FOR MACAROON PRODUCTION." Ignatian International Journal for Multidisciplinary Research 2, no. 6 (2024): 2129–59. https://doi.org/10.5281/zenodo.12599325.

Full text
Abstract:
This research study focuses on the innovative utilization of Banana Blossom <em>(Musa balbisiana colla)</em> with Fortified Sagip Nutri-Pack for Macaroon Production. The methodology employed involved a comprehensive approach, utilizing a variety of preparation tools, equipment, and specific ingredients tailored for creating banana blossom macaroons. The study&rsquo;s developmental procedure included stages such as harvesting, peeling, washing, boiling, chopping, and squeezing the banana blossoms, followed by measuring, mixing, baking, packaging, and labeling the final product. Sensory evaluati
APA, Harvard, Vancouver, ISO, and other styles
2

Nolla, Olga, and Lizabeth Paravisini-Gebert. "Macaroons." Callaloo 17, no. 3 (1994): 944. http://dx.doi.org/10.2307/2931882.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Catherine, M. Aggabao. "Development and Acceptability of Macaroons with Shoots from Different Species of Bamboo." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 06, no. 04 (2023): 1538–54. https://doi.org/10.5281/zenodo.7828357.

Full text
Abstract:
The study focused on the development and acceptability of macaroons made from different varieties of bamboo shoots with four flavorings. This product development research includes two major areas: preparation of bamboo shoots, and preparation of twelve type macaroons using the bamboo shoots in four different flavors. To further appreciate the developed macaroons, the researcher investigated the acceptability of the products in terms of appearance, aroma, taste, and texture, and in terms of the sensorial evaluation of bamboo shoot macaroons flavored with corn syrup, corn kernel, honey and latik
APA, Harvard, Vancouver, ISO, and other styles
4

Tamundong, Macario Q. Jr, and Patricia A. Aliguyon. "Acceptability and Desirability in Making Macaroons Enriched with Coconut Curd (LATIK)." EDUCATUM Journal of Science, Mathematics and Technology 9, no. 2 (2022): 91–112. http://dx.doi.org/10.37134/ejsmt.vol9.2.12.2022.

Full text
Abstract:
The baking industry in the Philippines is vast. The demand for baked goods has developed and evolved into a huge sector, opening up and providing more business and job options. Baked goods have become a regular component of the diet, with some serving them as dessert-like macaroons. The study investigated another food item as an option in generating a product with nutritional value and health advantages; it may also be a great aid to the community to use the availability of products to earn more money and give a better product to the public. However, this is also in reaction to the Department
APA, Harvard, Vancouver, ISO, and other styles
5

Nastaj, Maciej, Bartosz G. Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B. Tomasevic, and Salvador Peréz-Huertas. "The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People." Foods 12, no. 7 (2023): 1547. http://dx.doi.org/10.3390/foods12071547.

Full text
Abstract:
This study reports the possibility of obtaining sugar-free WPI-based macarons with erythritol addition. The whey protein isolate (WPI) solution (20%, w/v) was whipped, and erythritol was added to the foam at concentrations of 20, 40, and 60 g, with 125 g of almond flour. The rheological properties (τ, G′, G″, and tan (δ)) and stability of the macaron batters before baking were evaluated. In order to produce the macarons, the batters were solidified at 147 °C for 12 min. The textural and surface properties (roughness and color), as well as the microstructures and water activities, were determin
APA, Harvard, Vancouver, ISO, and other styles
6

Oh, Hae Sook. "Preparation of Macaroons with the Addition of Gochujang (Korean Fermented Hot Pepper Paste)." Korean Journal of Community Living Science 32, no. 2 (2021): 201–13. http://dx.doi.org/10.7856/kjcls.2021.32.2.201.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Aprilya, Putu, I. Nyoman Sunada, and Anak Parbandari. "The Use of Peanut Flour as A Substitute for Almond Flour in Making Macarons." Journal Gastronomy Tourism 8, no. 2 (2021): 111–15. http://dx.doi.org/10.17509/gastur.v8i2.41925.

Full text
Abstract:
Macaron is a type of pastry that is popular in the community. The basic ingredient for making macarons cake is almond flour. Almond as a basic ingredient of flour, has a fairly expensive price, so macarons cake is categorized as an expensive pastry and has not been fully reached by the public. Another type of nut that can replace almonds is peanuts. Peanuts are easy to find in Indonesia and are spread in several provinces. The relatively cheap price of peanuts and high nutritional content can be an alternative to almond flour. The object of this study is the quality of the macarons using groun
APA, Harvard, Vancouver, ISO, and other styles
8

Baek, Chae-Wan, and Jeung-Hee Lee. "Quality evaluation of macaroons added with moringa leaf (Moringa oleifera Lam.) and green tea powder." Korean Journal of Food Preservation 27, no. 5 (2020): 555–65. http://dx.doi.org/10.11002/kjfp.2020.27.5.555.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Castro, Tiago Alves, Bruna Santos Leite, Larissa Santos Assunção, et al. "Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review." Molecules 26, no. 23 (2021): 7125. http://dx.doi.org/10.3390/molecules26237125.

Full text
Abstract:
Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder tomato, paste, freeze-dried, tomato peel powder, tomato pomace) to reduce the usage of synthetic dyes in the food industry. Red tomato products have been used as coloring in pasta, bologna, sausages, cookies, crackers, macaroons, hamburgers, breads, muffins, cheeses, and nuggets. The trans-cis isomerization of lycopene by oxidative processes directl
APA, Harvard, Vancouver, ISO, and other styles
10

meyers, cindy. "The Macaron and Madame Blanchez." Gastronomica 9, no. 2 (2009): 14–18. http://dx.doi.org/10.1525/gfc.2009.9.2.14.

Full text
Abstract:
At the end of a month-long journey around France to learn about the centuries-old almond cookies called macarons, the author interviews Madame Blanchez, a baker who continues to make them in a traditional manner in Saint-Emilion. Her methods and ingredients, along with the history of her recipe and the macaron in general, are discussed. The phenomenon of the macaron parisien, a newer version of the traditional macaron that has been causing quite a stir in Paris, is also examined.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Macaroons"

1

Mitchell, Samantha L. "Macaroni couture." Thesis, University of Iowa, 2014. https://ir.uiowa.edu/etd/4699.

Full text
Abstract:
The work I create attempts to explore the vast precipice between adolescence and adulthood. Our whole lives we are essentially labeled one or the other yet we are often striving to be the one we are not. Childhood is fleeting, gone the moment we realize how truly special it is. Adulthood is elusive, ever looming yet continually out of reach. I choose to work with materials and imagery that is commonly known to us as children and attempt to make it a more "grown-up" version of itself. This allows for several layers of meaning. It can be a simple reminder of days past and an encouragement to not
APA, Harvard, Vancouver, ISO, and other styles
2

Green, Jonathan Andrew. "The behaviour and energetics of macaroni penguins (Eudyptes chrysolophus)." Thesis, University of Birmingham, 2001. http://etheses.bham.ac.uk//id/eprint/4758/.

Full text
Abstract:
Heart rate (f\(_H\)) and rate of oxygen ( V\(_{O2}\) consumption were recorded from adult macaroni penguins while exercising on a treadmill. No differences were found in the relationship between f\(_H\) and V\(_{O2}\) in breeding and moulting female penguins, but a significant difference was found between male and female penguins. These relationships were used to estimate field metabolic rate (FMR) for free-ranging female penguins, which were implanted with heart rate and temperature data loggers. While foraging to provision their chick, FMR was 8.92 ± 0.44 W kg\(^{-1}\) and 9.07 ± 0.42 W kg\(
APA, Harvard, Vancouver, ISO, and other styles
3

Goksu, Emel Iraz. "Fluidized Bed, Microwave And Microwave Assisted Fluidized Bed Drying Of Macaroni Beads." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1098789/index.pdf.

Full text
Abstract:
This study is aimed to compare the fluidized bed and microwave drying with microwave assisted fluidized bed drying. For this purpose, macaroni beads (2.4&plusmn<br>0.08 mm diameter) were dried from about 20% to 12% moisture content in a fluidized bed of 7.6 cm diameter, in a domestic microwave oven with a power of 609 W and in the fluidized bed placed in the microwave oven conditions. In the experiments with the fluidized bed three air temperatures<br>50, 60 and 70&deg<br>C at an air velocity of 2.3 m/s and in those with the microwave oven two power levels<br>50% and 100% were used. The drying
APA, Harvard, Vancouver, ISO, and other styles
4

Hart, Tom. "Aspects of the ecology of macaroni penguins (Eudyptes chrysolophus) around South Georgia." Thesis, Imperial College London, 2009. http://hdl.handle.net/10044/1/5667.

Full text
Abstract:
Macaroni penguins (Eudyptes chrysolophus Brandt) feed when diving during long foraging trips away from their breeding colony. Their foraging behaviour is constrained by a number of factors including their physiology, their condition, the condition of their partner, and the condition of their chick. This thesis concerns aspects of their foraging ecology in relation to prey availability. Time Depth Recorders and other archival tags are increasing in their capacity, battery life and durability at the same time as getting cheaper and smaller and are frequently used to explore foraging behaviour. H
APA, Harvard, Vancouver, ISO, and other styles
5

Tucker, Gene Rhea. "Oysters, macaroni, and beer: the Texas Pacific and Manufacturing Company of Thurber, Texas /." Stephenville, Tex. : Tarleton State University, 2006. http://www.geocities.com/geneheatucker/library-thesis-thurberbibliography.html.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Whitehead, Thomas Otto. "Comparative foraging ecology of macaroni and rockhopper penguins at the Prince Edward Islands." Doctoral thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/27338.

Full text
Abstract:
Penguins are one of the largest consumers of marine resources in the Southern Ocean and spend most of their lives at sea. Although the last four decades have seen technological advancements that have considerably expanded our knowledge about their at-sea behaviour, there is still much to be learned. Given the rapid ongoing ecosystem changes in the Southern Ocean, it is vital to better understand, firstly, how penguins respond to environmental variability, and secondly, how such changes alter ecological relationships between sympatric species. Being flightless, travel is slower and more costly
APA, Harvard, Vancouver, ISO, and other styles
7

Huyser, Onno Adrian Wallace. "Diet and foraging behaviour of Macaroni and Chinstrap penguins at Bouvetøya, South Atlantic Ocean." Master's thesis, University of Cape Town, 2000. http://hdl.handle.net/11427/4751.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Liljesthröm, Marcela. "Avian predation at a Southern Rockhopper Penguin Colony on Staten Island, Argentina /." Electronic version (PDF), 2005. http://dl.uncw.edu/etd/2005/liljesthromm/marcelaliljesthrom.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Horswill, Catharine. "The relative importance of opposing drivers in determining population change in macaroni penguins Eudyptes chrysolophus." Thesis, University of Glasgow, 2015. http://theses.gla.ac.uk/5979/.

Full text
Abstract:
It is widely recognised that both nutrient-driven processes acting from the “bottom-up” and predator-driven processes acting from the “top-down” are important drivers of population change. However, studies that examine how these joint forces influence the population dynamics of oceanic species are lacking. In the Antarctic and Sub-Antarctic ecosystem, human-mediated changes have driven biological change at both ends of the food chain; rapid regional warming at the bottom and heavy exploitation of apex predator populations at the top. Consequently, many populations of marine predators have rapi
APA, Harvard, Vancouver, ISO, and other styles
10

Bon, Cécile. "Stratégies de recherche alimentaire d'un prédateur plongeur en période de reproduction : le Gorfou Macaroni des îles Crozet et Kerguelen." Thesis, La Rochelle, 2016. http://www.theses.fr/2016LAROS004/document.

Full text
Abstract:
L’océan Austral abrite encore des populations exceptionnelles de prédateurs marins (manchots, albatros, phoques…). Bien qu’activement étudiés, l’approche fonctionnelle des relations proies-prédateurs souffre encore d’un manque de connaissances chez les prédateurs marins. Etudier comment ces animaux utilisent les habitats est essentiel pour mieux comprendre leur écologie. Par ailleurs, dans une période où les écosystèmes sont soumis à d’importantes pressions d’origine anthropique (surpêche, pollutions, changement climatique), la connaissance de l’écologie d’une espèce est primordiale pour bien
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Macaroons"

1

Marie-José, Jarry, ed. Macaroons. Spruce, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Valéry, Guedes, ed. Macarons. Solar éd., 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Serveau, Se bastien. Macarons. Editions culinaires, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rigg, Annie. Macarons. El País/Aguilar, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Rigg, Annie. Macarons. Ryland Peters & Small, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

1965-, Bernert Sabine, ed. Macarons. Mastrad, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

-, Ida Akiko 19, and Lucano Sonia 19 -, eds. Macarons. Marabout, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Photogr, Vaurès-Santamaria Philippe, ed. Macarons. Hachette, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Macaroons. Parragon Book Service Ltd, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Macaroons. Love Food, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Macaroons"

1

Tavman, Sebnem, and Perihan Yolci. "Thermal Conductivity of Macaroni Products." In Physical Methods in Agriculture. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0085-8_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

McGirr, Elaine M. "The Catholic Other: Monsieurs and Macaronis." In Eighteenth-Century Characters. Macmillan Education UK, 2007. http://dx.doi.org/10.1007/978-1-137-06122-5_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Binz, Julien. "A Note by Note Macaron." In Handbook of Molecular Gastronomy. CRC Press, 2021. http://dx.doi.org/10.1201/9780429168703-138.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Li, Ziyu, Henk Kant, Rihan Hai, Asterios Katsifodimos, and Alessandro Bozzon. "Macaroni: Crawling and Enriching Metadata from Public Model Zoos." In Lecture Notes in Computer Science. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-34444-2_31.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Maulidia, Nimas, and Setya Chendra Wibawa. "Development of Macaroni Fusilli E-Commerce Application Based on Android." In Proceedings of the 1st Annual Conference of Islamic Education (ACIE 2022). Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-044-2_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Maniu, Nicholas. "III.3.1 Mode und Körpersprache als Ausdruck einer queeren Semiotik (I): Macaronis, Dandys, Gay Machos und ›Tunten‹." In Queere Männlichkeiten. transcript Verlag, 2023. http://dx.doi.org/10.14361/9783839467381-013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Fahy, Thomas. "“I Cannot Live without a Macaroon!”: Food, Hunger, and the Dangers of Modern American Culture in Edna St. Vincent Millay’S Aria Da Capo and Other Plays." In Staging Modern American Life. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230339590_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

"macaroon or macaron." In The Fairchild Books Dictionary of Interior Design. Fairchild Books, 2021. http://dx.doi.org/10.5040/9781501365171.2411.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kwaśnicka-Janowicz, Agata, and Agnieszka Pałka. "Dyskurs handlowy Krakowa z końca XIX i początku XX wieku jako źródło do badań regionalizmów krakowskich." In JĘZYK POLSKI – MIĘDZY TRADYCJĄ A WSPÓŁCZESNOŚCIĄ. Księga jubileuszowa z okazji stulecia Towarzystwa Miłośników Języka Polskiego. Wydawnictwo Naukowe Uniwersytetu Pedagogicznego w Krakowie, 2021. http://dx.doi.org/10.24917/9788380846258.17.

Full text
Abstract:
Cracow’s commercial discourse from the end of the 19th and beginning of the 20th century as a source of research on Cracow regionalisms Summary The aim of the article is to analyze the selected texts representing a commercial discourse used in Cracow at the turn of the 19th and 20th centuries. These texts are primarily the price lists of goods, kept in the resources of the Jagiellonian Library, the Museum of Cracow and the National Museum in Cracow. In the analysis of the collected materials, the Authors limit themselves to describing the regionally diverse culinary lexis (from the thematic fi
APA, Harvard, Vancouver, ISO, and other styles
10

"macaroon." In The Fairchild Books Dictionary of Textiles. Fairchild Books, 2021. http://dx.doi.org/10.5040/9781501365072.09637.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Macaroons"

1

Wu, Shujin, Yi Fung, Sha Li, Yixin Wan, Kai-Wei Chang, and Heng Ji. "MACAROON: Training Vision-Language Models To Be Your Engaged Partners." In Findings of the Association for Computational Linguistics: EMNLP 2024. Association for Computational Linguistics, 2024. http://dx.doi.org/10.18653/v1/2024.findings-emnlp.454.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Yadav, Shivani, Vijay Thakur, Aapurva Kaul, Amit Das, Sonam Rewari, and Deva Nand. "Gallium Nitride Gate-All-Around Macaroni Field Effect Transistor (GaN-GAA-MCFET): Biosensor for DNA detection." In 2025 Devices for Integrated Circuit (DevIC). IEEE, 2025. https://doi.org/10.1109/devic63749.2025.11012312.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Dodson, Michael, Alastair R. Beresford, Alexander Richardson, Jessica Clarke, and Robert N. M. Watson. "CHERI Macaroons: Efficient, host-based access control for cyber-physical systems." In 2020 IEEE European Symposium on Security and Privacy Workshops (EuroS&PW). IEEE, 2020. http://dx.doi.org/10.1109/eurospw51379.2020.00099.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Birgisson, Arnar, Joe Gibbs Politz, Úlfar Erlingsson, Ankur Taly, Michael Vrable, and Mark Lentczner. "Macaroons: Cookies with Contextual Caveats for Decentralized Authorization in the Cloud." In Network and Distributed System Security Symposium. Internet Society, 2014. http://dx.doi.org/10.14722/ndss.2014.23212.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Ayub, Muhammad, Patrick Knowles, Brandon Phan, and Joel Coffman. "The Cost of a Macaroon." In 2020 IEEE Systems Security Symposium (SSS). IEEE, 2020. http://dx.doi.org/10.1109/sss47320.2020.9174369.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Phan Hieu Hien, Le Quang Vinh, and Tran Thi Thanh Thuy. "The Solar Macaroni Dryer." In International Conference on Crop Harvesting and Processing, 2007 (electronic only). American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.22591.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Guédon, Antoine, Tom Monnier, Pascal Monasse, and Vincent Lepetit. "MACARONS: Mapping and Coverage Anticipation with RGB Online Self-Supervision." In 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2023. http://dx.doi.org/10.1109/cvpr52729.2023.00097.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Nataliawati, Nurul Ayu, Mario Andre Yogasugama, Imron Fajar Kurniawan, et al. "Optimizing Clean Out Proppant Methods After Premature Screen Out Fracturing Job Telikota Field, Central Sumatera Basin." In SPE/IATMI Asia Pacific Oil & Gas Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/215436-ms.

Full text
Abstract:
Abstract Fracturing has become a key enabler in the success of exploiting the Low Reservoir Quality (LQR) of Telikota field since the start of optimization campaign in 2018 and recent infill drilling in 2021 which using fracturing as a main Initial Completion (IC) objective. One of key success component of the typical IC fracturing job is the clean out proppant after the main fracturing job completed. In the case when premature screen out occurs, a specific treatment must be conducted to ensure the remaining proppant in string can be cleaned up before proceeding to another step. In the last 10
APA, Harvard, Vancouver, ISO, and other styles
9

Kim, Minsoo, Ilho Myeong, Juhyun Kim, Myounggon Kang, Jongwook Jeon, and Hyungcheol Shin. "BSIM-CMG Modeling for 3D NAND Cell with Macaroni Channel." In 2019 Electron Devices Technology and Manufacturing Conference (EDTM). IEEE, 2019. http://dx.doi.org/10.1109/edtm.2019.8731038.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kh Hassan, Miyada. "Evaluation of Some Heavy Metals and Microbial Contamination in Some Imported Food Sauce." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-13.

Full text
Abstract:
Canning, as a preservation technique, is extensively used to extend the shelf life and to maintain the quality of perishable foods. This study was conducted to assess the microbial contamination and give information about the concentration of the heavy metals (Zn, Cu, Pb and Cd) in canned sauce (Pasta sauce, basil sauce, Garlic sauce, Pizza sauce, Wing sauce, macaroni souse, mixed pickle, Mayonez, Tahin sauce, Pure Pomegranate syrup, Classical Sauce, Ketchup sauce, and Hot sauce) that collected from locally markets in Baghdad city during the period 1/9/2022 to 1/2/2023. The results indicated t
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Macaroons' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography