Relevant bibliographies by topics / Macro- and microelements

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Macro- and microelements'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Macro- and microelements"

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LENO, O. R., K. A. REPETA, M. V. STOROZHYNSKA, YU M. FEDEVYCH, and P. B. POKOTYLO. "Evaluation of the effect of iron, zinc and selenium on metabolic processes in viral diseases." Experimental and Clinical Physiology and Biochemistry 2024, no. 2 (2024): 46–57. http://dx.doi.org/10.25040/ecpb2024.02.046.

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The deficiency of macro- and microelements and the disturbance of their balance are widely recognized issues in healthcare, with poor nutrition exacerbating disruptions in metabolic processes at both the cellular and organismal levels. All these metabolic circumstances and disruptions in metabolic processes contribute to the development of various pathological conditions, including viral infections. Macro- and microelements play a crucial role in many metabolic processes that affect the course of infectious diseases. These processes include oxidative phosphorylation, which is altered in patien
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Rasulov, S., Kh Rustamova, G. Akhmedova, and F. Saidova. "INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY." Journal of Science and Innovative Development 5, no. 4 (2022): 97–105. http://dx.doi.org/10.36522/2181-9637-2022-4-9.

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We have investigated macro and microelement composition of the grapeseed, a scarcely studied or used domestically grown fruit, in view of using it for prevention of micro-nutrient deficiencies in the “Mother and Child” system. The 23 macro and microelements, contained the grape seed, have been found through the neutron-activation method, bacteriological, toxicological and radionuclide tests. The grape seed revealed to contain a high concentration of macro and microelements, including potassium, calcium, magnesium, sodium and chlorine, as well as essential microelements – iron, zinc, copper, co
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Karpenko, Larisa Yu, Alesya A. Bakhta, Olga O. Babich, Stanislav A. Sukhih, and Ilya N. Nikonov. "Brown algae as the prospective macro- and microelements source for layers." Poultry and Chicken Products 26, no. 3 (2024): 39–41. http://dx.doi.org/10.30975/2073-4999-2024-26-3-39-41.

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In the course of the research, the content of microelements was established in samples of brown algae collected on the White Sea coast. Brown algae of the genera Fucus and Ascophyllum can be the basis for the creation of microelement feed additives and premix components to compensate for the deficiency of microelements in the diets of laying hens and for the production of functional food products.
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Klimenko, L. L., A. I. Deev, I. S. Baskakov, et al. "TRACE ELEMENTS IN THE BLOOD COAGULATION SYSTEM IN ISCHEMIC STROKE: A CLINICAL STUDY." Trace Elements in Medicine (Moscow) 21, no. 2 (2020): 23–33. http://dx.doi.org/10.19112/2413-6174-2020-21-2-23-33.

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The basis of the mechanism of ischemic brain tissue are hematological disorders. It is known that divalent ions influence the formation and structure of fibrin. In connection with this fact, a change in macro- and microelement balance serves as a marker of neurotrophic disturbances in the brain long before their clinical manifestations. The imbalance of metal-ligand homeostasis is an unfavorable background for the debut of ischemic stroke. In a multifactorial coagulation system, specific proteins - Protein C and D-dimers - occupy a key place. Many macro- and microelements are mediators of home
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Tryon, R. G., and T. A. Cruse. "Probabilistic Mesomechanical Fatigue Crack Nucleation Model." Journal of Engineering Materials and Technology 119, no. 1 (1997): 65–70. http://dx.doi.org/10.1115/1.2805975.

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A probabilistic mesomechanical crack nucleation model is proposed to link the microstructural material heterogeneities to the statistical scatter in the macro structural response. The macrostructure is modeled as an ensemble of microelements. Cracks nucleate within the microelements and grow from the microelements to final fracture. Variations of the microelement properties are defined using statistical parameters. A micromechanical slip band decohesion model along with a Paris law crack growth model are used with first order reliability methods and Monte Carlo simulation to determine the dist
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Uryupina, E. L., and N. P. Malishevskaya. "MICROELEMENTAL COMPOSITION OF HAIR IN DIFFUSE TELOGENOUS ALOPECIA." Russian Journal of Skin and Venereal Diseases 21, no. 1 (2018): 24–27. http://dx.doi.org/10.18821/1560-9588-2018-21-1-24-27.

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Adverse environmental conditions may affect the condition of the hair follicle, which require the optimal amount and ratio of minerals. The description of the diagnosis and treatment of microelements in patients suffering from diffuse telogen alopecia is presented. Based on the analysis of data from the literature review and the results of treatment of groups of patients the importance of identifying microelement imbalance in order to apply effective treatments is shown. The results obtained, showing the imbalance of macro - and micronutrients, including essential, are the basis for recommenda
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Akhmedjanova, Z. I., D. M. Urunova, and R. I. Akhmedzhanov. "Correction of the condition in HIV-infected patients with Spirulina." Russian Journal of Immunology 28, no. 2 (2025): 295–98. https://doi.org/10.46235/1028-7221-17042-cot.

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The damage to the immune system during HIV infection is of systemic oriigin, manifesting by deep suppression of the T- and B-links of cellular immunity. Particular importance in the normal functioning of all physiological systems is given to microelements, which are cofactors of at least 2000 enzymes that catalyze multiple biochemical reactions. Our study concerned measurent of 26 macro- and microelement contents in the hair of HIV-infected patients. It was carried out using the method of neutron activation analysis at the Institute of Nuclear Physics at the Academy of Sciences of the Republic
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Byrukina, S. I., I. M. Kohut, and V. A. Rudenko. "Chemical composition of winter pea plants in the Southern Steppe of Ukraine." Scientific Journal Grain Crops 7, no. 1 (2023): 68–75. http://dx.doi.org/10.31867/2523-4544/0260.

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Topicality. When new crop varieties or cultivars are introduced into production, their chemical composition should be studied, since the latter depends on the climatic conditions of the region and cultivation technologies. Therefore, the study of the peculiarities of the formation of macro- and microelements composition of a new variety of winter peas in the climatic conditions of the Southern Steppe is advisable. Purpose. To evaluate the chemical composition of winter pea and the distribution of macro- and microelements in the structural parts of plants depending on their development stages i
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Posatska, Nataliya M., Оxana А. Struk, Andrii R. Grytsyk, Tetiana H. Stasiv, and Anatolii O. Klymenko. "Research of element composition of Verbena species." Pharmacia 68, no. 1 (2021): 227–33. http://dx.doi.org/10.3897/pharmacia.68.e46513.

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Violation of homeostasis is often connected with a deficiency or excess of certain elements. Undeniable value of biologically active substances of plants is that they are contained in plant raw material in natural balanced complexes and they are an important source of macro- and microelements for a human organism. Study of a chemical composition, including macro- and microelements, a pharmacological effect of Verbena species is a basis for conduction of further researches. There are 250 species of Verbena genus, 3 of which, namely Verbena officinalis L., Verbena supina L. and Verbena hybrida H
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Posatska, Nataliya M., Оxana А. Struk, Andrii R. Grytsyk, Tetiana H. Stasiv, and Anatolii O. Klymenko. "Research of element composition of Verbena species." Pharmacia 68, no. (1) (2021): 227–33. https://doi.org/10.3897/pharmacia.68.e46513.

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Violation of homeostasis is often connected with a deficiency or excess of certain elements. Undeniable value of biologically active substances of plants is that they are contained in plant raw material in natural balanced complexes and they are an important source of macro- and microelements for a human organism. Study of a chemical composition, including macro- and microelements, a pharmacological effect of Verbena species is a basis for conduction of further researches. There are 250 species of Verbena genus, 3 of which, namely Verbena officinalis L., Verbena supina L. and Verbena hybrida H
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Dissertations / Theses on the topic "Macro- and microelements"

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Porfirio, Darilena Monteiro. "Determinação macro e microelementos em adoçantes dietéticos por ICP OES." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/46/46133/tde-08092016-115857/.

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Neste estudo foi determinado o conteúdo de metais em adoçantes dietéticos de mesa, consumidos por um número crescente de pessoas preocupadas em manter a forma física e restringir o nível calórico da dieta havendo ou não recomendação médica. Foram coletadas 26 amostras de adoçantes dietéticos distribuídos no mercado de São Paulo, em uma grande variedade de apresentações, produtos, composições e marcas. Como a composição é dependente da produção, esta análise é indispensável ao controle da qualidade e relevante à saúde do consumidor. A Espectrometria de Emissão Óptica com Fonte de Plasma Indutiv
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Aleluia, Augusto Cezar Magalhães. "Determinação de macro e microelementos em medicamentos fitoterápicos." Instituto de Química, 2015. http://repositorio.ufba.br/ri/handle/ri/19186.

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Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-05-02T17:51:09Z No. of bitstreams: 1 DISSERTAÇÃO MESTRADO - AUGUSTO.pdf: 652098 bytes, checksum: af18c3bcd7eec163edc48736c244d5f8 (MD5)<br>Approved for entry into archive by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-05-13T14:24:16Z (GMT) No. of bitstreams: 1 DISSERTAÇÃO MESTRADO - AUGUSTO.pdf: 652098 bytes, checksum: af18c3bcd7eec163edc48736c244d5f8 (MD5)<br>Made available in DSpace on 2016-05-13T14:24:16Z (GMT). No. of bitstreams: 1 DISSERTAÇÃO MESTRADO - AUGUSTO.pdf: 652098 bytes, checksum: af18c3bcd7eec163edc48736c244d5f8 (MD5
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Prazeres, Marcionila Alexandre Gomes dos. "Determinação de macro e microelementos em crustáceos catado comercializados em Salvador, Bahia, Brasil." reponame:Repositório Institucional da UFBA, 2011. http://www.repositorio.ufba.br/ri/handle/ri/10797.

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98f.<br>Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2013-04-10T15:28:07Z No. of bitstreams: 1 Dissertação versão final. 2012.pdf: 2926493 bytes, checksum: 7c8eb202f8e1d49db66d28957c7f2ad6 (MD5)<br>Approved for entry into archive by Ana Hilda Fonseca(anahilda@ufba.br) on 2013-05-10T15:54:03Z (GMT) No. of bitstreams: 1 Dissertação versão final. 2012.pdf: 2926493 bytes, checksum: 7c8eb202f8e1d49db66d28957c7f2ad6 (MD5)<br>Made available in DSpace on 2013-05-10T15:54:03Z (GMT). No. of bitstreams: 1 Dissertação versão final. 2012.pdf: 2926493 bytes, checksum: 7c8eb202f8e1d49db66d28957c7f2ad
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SILVA, Tatiane Rodrigues da. "Carência de macro e microelementos em caprinos, ovinos e bovinos nos Estados da Paraíba e Pernambuco." Universidade Federal Rural de Pernambuco, 2014. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5159.

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Submitted by Mario BC (mario@bc.ufrpe.br) on 2016-08-03T12:08:22Z No. of bitstreams: 1 Tatiane Rodrigues da Silva.pdf: 904164 bytes, checksum: e0b2a02ffea31eda3f280d8b3c391bea (MD5)<br>Made available in DSpace on 2016-08-03T12:08:22Z (GMT). No. of bitstreams: 1 Tatiane Rodrigues da Silva.pdf: 904164 bytes, checksum: e0b2a02ffea31eda3f280d8b3c391bea (MD5) Previous issue date: 2014-08-04<br>Mineral deficiencies are present throughout the country and represent a major loss factors in productivity creations of ruminants. The objective of this study was to review regarding mineral deficiencies, a
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Gonçalves, Susana Maria Neves Serra. "Bacalhau salgado seco: influência da demolha e do tratamento culinário na sua qualidade." Master's thesis, Faculdade de Ciências e Tecnologia, 2011. http://hdl.handle.net/10362/5986.

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Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar<br>Desde tempos remotos que o bacalhau salgado seco é utilizado regularmente pelo povo português na sua gastronomia, o que deu a este produto um estatuto privilegiado na dieta Portuguesa, comparativamente a qualquer outro alimento. Os estudos realizados em Portugal recentemente, neste domínio, são escassos. Assim, pretendeu-se com este trabalho fornecer uma contribuição para o conhecimento sobre o bacalhau salgado seco em termos da su
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Похилько, Світлана Юріївна. "Технологічні аспекти біофортифікації м'якої пшениці геном Gpc-B1 від Triticum turgidum ssp. dicoccoides". Thesis, Київ, 2018. https://ela.kpi.ua/handle/123456789/23295.

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Дисертаційна робота присвячена біотехнологічним аспектам біофортифікації озимої м’якої пшениці геном Gpc-B1 від Тriticum turgidum ssp. dicoccoides, що підвищує вміст білка та мінеральних елементів. Розроблено молекулярно генетичні маркерні системи для комплексного аналізу та відбору рослин з популяції м’якої озимої пшениці, носіїв гена Gpc-B1 від Тriticum turgidum ssp. dicoccoides. З 160-ти дослідних сімей F2 покоління, було відібрано 44-и ліній F5 покоління, гомозиготних за цільовим геном. Вони були комплексно охарактеризовані по генам пуроіндолінів та глютенінів, проведено вимірюван
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Barbosa, Uenderson Araújo. "Estratégias analíticas para determinação de espécies inorgânicas em medicamentos utilizados no tratamento de anemia ferropriva." Instituto de Química, 2015. http://repositorio.ufba.br/ri/handle/ri/19143.

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Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-02-25T13:31:28Z No. of bitstreams: 1 Tese Uenderson Araujo Barbosa -final.pdf: 2006362 bytes, checksum: 7f8502d02bb06b7f75032fb7a79d79bc (MD5)<br>Approved for entry into archive by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-05-10T17:54:24Z (GMT) No. of bitstreams: 1 Tese Uenderson Araujo Barbosa -final.pdf: 2006362 bytes, checksum: 7f8502d02bb06b7f75032fb7a79d79bc (MD5)<br>Made available in DSpace on 2016-05-10T17:54:24Z (GMT). No. of bitstreams: 1 Tese Uenderson Araujo Barbosa -final.pdf: 2006362 bytes, checksum: 7f8502d02bb06b7f
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Kristina, Tešanović. "Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=NDLTD&language=en.

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У оквиру ове докторске дисертације испитана је биолошка активност екстраката плодних тела и потопљених култура (мицелије и филтрата) аутохтоних врста гљива <em>Coprinus comatus</em> и<em> Coprinellus truncorum</em>. Такође, испитан је&nbsp; метаболизам фосфата мицелија обе врсте употребом нуклеарно магнетне резонантне спректроскопије (<sup>31</sup>Р NMR), утицај ванадијума на метаболизам фосфата као и идентификација облика ванадата присутних у ћелији мицелије (<sup>51</sup>V NMR). Утврђена је антирадикалска и антиоксидативна активност&nbsp; етанолних,метанолних и водених екстраката гљива при ч
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Milena, Rašeta. "Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2016. https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=NDLTD&language=en.

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&nbsp;У оквиру ове докторске дисертације испитан је хемијски састав и биолошке активности ЕtOH, H<sub>2</sub>Oи CHCl<sub>3&nbsp;</sub> екстраката четири врсте гљива рода<em> Ganoderma</em>&nbsp; (Basidiomycota):&nbsp;<em> G. applanatum,&nbsp; G. lucidum,G. pfeifferi,&nbsp; G. resinaceum</em>&nbsp; са територије Војводине.Хемијски састав анализираних врста је одређенприменом: ААЅ методе (састав макро-&nbsp; имикроелемената у сувим остацима гљива) и LC-MS/MS технике (квантитативни састав фенолних једињења и флавоноида) при чему је детектовано 12 једињења. Спектрофотометријским методама је одређе
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Books on the topic "Macro- and microelements"

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W, Engelhard Arthur, ed. Soilborne plant pathogens: Management of diseases with macro- and microelements. APS Press, 1989.

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Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutrit
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Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio
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Engelhard, Arthur W. Soilborne Plant Pathogens ; Management of Diseases with Macro and Microelements. Scientific Publishers, 1993.

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Engelhard, Arthur W. Soilborne Plant Pathogens: Management of Diseases With Macro-And Microelements. Amer Phytopathological Society, 1989.

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Book chapters on the topic "Macro- and microelements"

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Salantur, Ayten, and Cuma Karaoğlu. "Macro-Microelements in Wheat Landraces and Their Use in Breeding." In Wheat Landraces. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77388-5_5.

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Markova Ruzdik, Natalija, Verica Ilieva, Ljupcho Mihajlov, et al. "Chemometric Determination of Macro- and Microelements in Barley Genotypes with Different Origin Grown in the Republic of North Macedonia." In Emerging Contaminants and Associated Treatment Technologies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66135-9_10.

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Golubkina, Nadezhda, Lidia Logvinenko, Anna Molchanova, and Gianluca Caruso. "Genetic and Environmental Influence on Macro- and Microelement Accumulation in Plants of Artemisia Species." In Plant Micronutrients. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-49856-6_17.

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Aguirre-Becerra, Humberto, Byanka Cruz-Moreno, Ana Patricia Arenas-Salazar, Ma Cristina Vázquez-Hernández, and Ana Angélica Feregrino-Pérez. "Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain." In Frontiers in Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040009.

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Buckwheat (Fagopyrum esculentum Moench) is a pseudocereal with a high content of amino acids, such as lysine; its lack of gluten makes it an attractive product with high nutritional potential that could be included in the human diet. It contains several compounds such as phenolics, carotenoids, organic acids, vitamin E and B-complex vitamins, and macro and microelements. Its high protein quality and peptide content are relevant in F. esculentum. Additionally, biologically active peptides (BAPs) have been associated with the prevention of some chronic and neurodegenerative diseases. Consequentl
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Motyleva, Svetlana, Murat Gins, Valentina Gins, et al. "Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought." In Pseudocereals [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102375.

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The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years have a negative impact on the development of plants. The red-colored vegetable cultivar demonstrated a higher level of adaptability to drought than the green-colored grain cultivar. It was found that only in the leaves of cv. Valentina multiple spiked crystals consisting of four elements were formed, the predominant proportion belonged to Ca (38.59
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Tangolar, Serpil, Semih Tangolar, Metin Turan, Mikail Atalan, and Melike Ada. "The Effects of Different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino Acid Content of Grape Berries from Soilless Culture." In Soilless Culture [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102345.

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Due to its advantages, soilless cultivation has been used for both early- and late-maturing grape varieties. High nutritional and energy value is one of the strongest features that make the grape an effective component of agriculture and the human diet. Therefore, it was thought that it would be useful to determine the nutrient content of the berries in a soilless culture study carried out on the Early Cardinal grape variety. One-year-old vines were trained to a guyot system and grown in 32-liter plastic pots containing four different solid growing media, namely, zeolite, cocopeat, and zeolite
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Podolinnaya, V. A. "QUANTITATION OF MACRO- AND MICROELEMENTS IN THE COMPOSITION OF THE VAPOR-GAS STREAM FORMED ABOVE THE SULFIDE TAILINGS MATERIALS." In WATER-ROCK INTERACTION: GEOLOGICAL EVOLUTION. Buryat Scientific Center of SB RAS Press, 2020. http://dx.doi.org/10.31554/978-5-7925-0584-1-2020-258-261.

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Kocsis, Marianna, Alexandra Bodó, Krisztián Gaál, and Ágnes Farkas. "Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys." In Honey - Composition and Properties [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108175.

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Although Hungary is one of the biggest honey producers in the EU, there is little information on diagnostic traits, nutritional value, and potential health benefits of the honeys produced in this Central European country. The aim of this study was to perform a complex analysis of eight Hungarian summer honeys, focusing on melissopalynology, antioxidant measurements with three different assays, and the macro- and microelement profile. Light-colored honey types included a multifloral honey and unifloral phacelia, milkweed, and linden honeys; dark-colored honeys were represented by unifloral gold
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Danylcenko, Olesia, and Mykola Radchenko. "PECULIARITIES OF LEGUME SEEDS YIELD FORMATION AND WAYS TO IMPROVE THEIR QUALITY." In Science, technology and innovation in the context of global transformation. Publishing House “Baltija Publishing”, 2024. https://doi.org/10.30525/978-9934-26-499-3-1.

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An important task of modern agricultural production is the formation of plant protein resources. Among various agricultural crops, legumes take a leading place in the raw material balance of the country, ensuring the production of protein products for food and fodder. In connection with the decrease in the production of livestock products, great attention should be paid to the problem of increasing the production of legumes rich in proteins. In the conditions of a steady tendency to narrow the list of main crops, it is important to maintain the species range of legumes, which ensures the growt
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Voroshylova, Natalia, and Nelia Melnikova. "ACID-ALKALINE STATE OF THE ORGANISM AS A REGULATOR OF THE MINERAL STATUS OF RATS’ BLOOD AT CADMIUM POISONING." In Integration of traditional and innovation processes of development of modern science. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-26-021-6-29.

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The work is devoted to the study of the influence of changes in the acid-base state on the indices of mineral metabolism in the body of cadmium sulphate-poisoned 6 months age-rats. It is known that the entry of cadmium salts into the body causes disorders of protein, lipid, carbohydrate, and mineral metabolism. As well-known, the endotoxicants affect cellular structures and activate lysosomal enzymes, block mitochondrial oxidation and ribosomal synthesis, initiate free radical processes, that are accompanied by disturbance of rheology and blood coagulation, micro- and macro-circulation, water-
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Conference papers on the topic "Macro- and microelements"

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Vishnyakova, A. V., and A. A. Alexandrova. "Study of the influence of various factors on the regenerative capacity of spring rape embryoids obtained in culture of microspores." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-135.

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The article presents the results of a research the effect of acidity of the environment, cold treatment and cultivation on a medium with half the content of macro- and microelements (1/2 B5) on the regeneration of spring rape embryoids.
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Дмитриев, Дмитрий, Dmitry Dmitriev, Василий Финогеев, and Vasily Finogeev. "CONTENT OF MAJOR NUTRIENTS AND SOME MACRO AND MICROELEMENTS IN HAYLAGE AND SILAGE OF THE AGRICULTURAL ENTERPRISE "KRASNYY MAYAK" LTD FOR 2016." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-98-103.

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In the proposed material the features of the accumulation of basic nutrients is considered, such as crude protein, crude fiber and crude fat, as well as some macro- and microelements in haylage and silage, of the agricultural enterprise CJSC "Krasny Mayak".
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3

Pantelić, Nebojša. "Evaluation of natural mineral waters quality from the Lukovska Banja area in terms of basic physico-chemical parameters and multi-elemental analysis." In 45. Međunarodna konferencija "Vodovod i kanalizacija '24" - zbornik radova. Union of Engineers and Technicians of Serbia, Belgrade, 2024. http://dx.doi.org/10.5937/vik24145p.

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This study aims to evaluate the natural mineral water quality from the Lukovska Banja area based on physico-chemical parameters and the content of macro and microelements. The obtained values for pH, turbidimetry, conductivity, chloride and ammonia content were within the allowed values according to the legislation of the Republic of Serbia. Using the ICP-OES analysis, an increased concentration of As was determined, while the content of microelements Se, Mn, Cd, Cu and Pb was within the maximum allowed values. The dominant elements were Na, K, Ca, Mg, Si and S, while concentrations of Al, Co,
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Vasyukova, A. T., D. A. Tikhonov, R. A. Edwards, M. V. Vasyukov, and Talbi Mounir. "Macro- and microelements in new products for the population of ecological territories at risk." In III All-Russian Scientific Conference with International Participation "Science, technology, society: Environmental engineering for sustainable development of territories". Krasnoyarsk Science and Technology City Hall, 2022. http://dx.doi.org/10.47813/nto.3.2022.6.617-621.

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Reduction of deficiency of macro- and microelements in foodstuffs (in particular, iodine and fluorine) of ecologically impoverished regions is possible in the development of new products. In this regard, dietary supplements have been introduced into the recipes of meat, fish, vegetable, cereal and curd dishes. The combination of the main raw materials and additives, the functional properties of the products have been studied, and the optimal organoleptic, structural-mechanical, and rheological properties have been established. Additive "Mobi-lux Universal", containing heme iron, organic calciu
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Protasova, Olga, Larisa Dobrynina, Ludmila Kalashnikova, Maria Gubanova, Irina Maksimova, and Yurii Krupyanskii. "INDICATORS OF TOTAL AND IONIZED FRACTIONS OF CIRCULATING ESSENTIAL MACRO-AND MICROELEMENTS IN CEREBROVASCULAR DISEASES." In XVII INTERNATIONAL INTERDISCIPLINARY CONGRESS NEUROSCIENCE FOR MEDICINE AND PSYCHOLOGY. LCC MAKS Press, 2021. http://dx.doi.org/10.29003/m2286.sudak.ns2021-17/309-310.

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Knežević, Bojana, Nataša Bošković, Marija Zorić, and Zorica B. Leka. "Macro and microelements in the leaf and extract of nettle from different localities of Montenegro." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.543k.

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Abstract: In this study, the content of 11 bioelements and 3 heavy metals in the dry nettle leaf and its water extract was investigated. Nettles were sampled from three different locations in Montenegro (northern, central and southern region). The determination of elements was done using the ICP – OES method. The bioelement content varies with geographic and climatic characteristics. Out of the four macroelements, whose presence was examined in nettle, the highest content is Ca, followed by K, then Mg, and the lowest is Na. Meanwhile, when it comes to microelements, the highest content is Fe,
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Brindza, Ján, Vladimíra Horcinová Sedláčková, and Olga Grygorieva. "Active effects of less known bituminous rock alginite on the biological processes of Solanum lycopersicum L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.06.

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Applied two preparations of alginite formed from natural bituminous rock alginite in 4 different variants into the soil (granular forms) and spraying on leaves (extracts) in 2 cultivars of Solanum lycoper-sicum L. resulted in reduced production traits on plants and fruits, increased or decreased accumulation of macro and microelements content in plants and fruits and by increasing the antioxidant activity of the fruits compared to the control variant without alginite.
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Bulat, Olga. "Nutrition as a factor of maintaining immune homeostasis." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.36.

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Immune homeostasis is a balance between immunological tolerance and inflammatory immune responses, which is a key factor in maintaining the health of the body. Many endo and exogenous factors affect immune homeostasis. One such factor is nutrition. Macro and micronutrients found in food products in turn affect all body systems, including the immune system. This article analyzes the data in order to identify the main macro and microelements involved in maintaining immune homeostasis. It was found that nutrients, from which proteins, fats, carbohydrates can be isolated as macronutrients, as well
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Vorob’eva, Ekaterina, Lyudmila Asyakina, M. K. Pereverzeva, Yu R. Serazetdinova, and V. P. Emel'yanenko. "FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-24.

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Currently, due to poor nutrition, people are increasingly suffering from non-communicable diseases. Curd mass helps to reduce the risk of diseases of the gastrointestinal tract due to lactic acid bacteria contained in the product (natural intestinal microflora). Carrots, thanks to dietary fibers, vitamins and macro- and microelements, reduce the possibility of cardiovascular diseases. Thus, curd mass with carrot puree is a functional product aimed at reducing the occurrence of non–communicable diseases.
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Miljković, Milena, Vojkan Miljković, Aleksandra Pavlović, and Katarina Milenković. "EXAMINATION OF THE QUANTITATIVE COMPOSITION OF MACRO AND MICROELEMENTS OF THE BARK OF SAMBUCUS NIGRA L." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.68mm.

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Medicinal properties of Sambucus nigra L. are very versatile, so it is considered one of the oldest medicinal plant species. Along with chamomile, there is probably no other plant that has become as popular as Sambucus nigra L. Sambucus nigra L. grows as a shrub or tree 3 to 10 m high. The bark is light brown on the lower part of the tree and gray-white towards the top, slightly furrowed and warty-dotted. The subject of this work is the examination of qualitative and quantitative composition of the tree and thicker branches of Sambucus nigra L.
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